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Alejandro Hartmann Matos Julio A. Larramendi
Baracoa bakermat van Cubaanse cacao
, Stockmans Kalenders 2011, 2011 Hardcover, 247 pagina's/pages, Nederlands/ Francais, 240 x 205 mm, met illustraties en foto's, nieuwstaat, . ISBN 9789077207239.
Bookseller reference : 55815
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Alejandro Hartmann Matos Julio A. Larramendi
Baracoa bakermat van Cubaanse cacao
Hardcover, 247 pagina's/pages, Nederlands/ Francais, 240 x 205 mm, met illustraties en foto's, nieuwstaat, . ISBN 9789077207239. Baracoa, bakermat van de Cubaanse cacao, is een noodzakelijk boek. Cacao is immers een autochtoon product waarvan het belang nog niet voldoende wordt benadrukt. Het boek exploreert de kenmerken die Baracoa onderscheiden als de Cubaanse en misschien zelfs Latijns-Amerikaanse en Caraïbische stad waar cacao de sterkste sporen heeft achtergelaten en waar in vergelijking met andere producerende landen, reeds lang vervlogen tradities werden bewaard. Baracoa, hoofdstad van de Cubaanse cacao, is een complexe en rijke culturele ruimte waar een eeuwenoude landbouwactiviteit specifieke culturele kenmerken heeft, die bepalend zijn voor de identiteit van die plek.
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Ali-Bab;
Gastronomie pratique. Études culinaires suivies du traitement de l'obésité des gourmands.
7ème ed. Paris, Ernest Flammarion, 1939 4°. 3 Bl., 1281 (2) S. Orig.-Halbleinenband.
Bookseller reference : 28312AB
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Alice Waters
In the Green Kitchen : Techniques to Learn by Heart: A Cookbook
, Clarkson Potter Publishers, 2010 Hardcover, 152 pages, ENG, 260 x 200 mm, in very good condition, with with bright pictures of recepies. ISBN 9780307336804.
Bookseller reference : 59726
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ALI IHSAN GÖKÇEN.
Emeginden bal damlayanlar: Arilara, aricilara, dogaya dair notlar, fotograflar.
New As New Turkish Original bdg. Dust wrapper. Folio. (34 x 24 cm). In Turkish. 265 p., color ills. and photos. Emeginden bal damlayanlar: Arilara, aricilara, dogaya dair notlar, fotograflar. A pictorial study on Turkish beekeeping.
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ALI ÇAKIR.
Slow food. Trakya Vize.
As New English Paperback. Pbo. Mint. Demy 8vo. (22 x 15 cm). In Turkish. [x], 285 p., color ills. Recipes and food culture of a district in Thrace, Vize. 1000 copies were printed. Slow food. Trakya Vize.
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Ali-Bab
Gastronomie pratique. Études culinaires suivies du traitement de l'obésité des gourmands.
Paris, Ernest Flammarion, 1939. 4°. 3 Bl., 1281 (2) S. Orig.-Halbleinenband. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, 28312A 7ème ed.
Bookseller reference : 28312AB
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Alice Waters
In the Green Kitchen : Techniques to Learn by Heart: A Cookbook
Hardcover, 152 pages, ENG, 260 x 200 mm, in very good condition, with with bright pictures of recepies. ISBN 9780307336804. Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes--for delicious fresh, local, and seasonal meals--from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer. Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells
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Allen L.G.
A Book of Hors d'Oeuvres.
Boston, Little, Brown & Co., 1928, in-16, tela edit., titolo oro, pp. VIII, (2), 119. Con 48 ill. in b.n. f.t.
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ALLEN Miss. M.L.
Breakfast Dishes for every Morning of Three Months. Twenty-Fourth Edition. IN ORIGINAL BOARDS
Sm. 8vo., Twenty-Fourth Edition; original patterned boards printed in red, blue cloth back lettered in gilt, boards mildly dust-soiled else a very good, bright, clean copy. First published in 1884. All issues are scarce. Driver 8.17.
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Allen, Warner.
DE EDELE WINGERD EN DE GROTE WIJNEN VAN PORTUGAL.
Linnen, met omslag, in-4?°, 182pp. Met 24 foto's in kleur van Percy Hennell en 2 kaarten.
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Allestein Emma.
Das beste Bürgerliche Kochbuch vorzüglich für das Haus berechnet. Ein Handbuch für jede Hausfrau und Köchin unentberhlicht für Anfängerinnen in der Kochkunst [...]. Neu bearbeitet von Marie Schlömilch.
Gera, Kanitz, 1909, in-8 piccolo, tela edit. figurata, pp. XXXIX, 649. Con 6 tavv. f.t. in fine. Ottimo esemplare. Ex-libris Caproni.
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Alliata di Salaparuta, E
Cucina Vegetariana e Naturismo Crudo Manuale di gastrosofia naturista
392pp G/none 3a edizione ampliata, rilegatura in quarto tela, lievi bruniture all'interno, due piccoli strappi riparati al frontespizio, nel complesso un buon esemplare di questa classica opera sulla cucina vegetariana. Il volume verra' spedito dal Regno Unito.
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ALLMANN, O
Geschichte d. deutschen Bäcker- und Konditor-Bewegung. 2 Bde.
Hamburg 1910, 1910. Gr.-8vo. 395 u. 512 S. OLwd (Einbde beschabt u. stärker fleckig).
Bookseller reference : 1008029
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Alma Huisken
Groente : 70 nationale en internationale soorten met ruim 200 recepten
, Stichting Kunstboek 2001, 2001 Hardcover, 224 pagina's, Nederlands, 285 x 215 mm, boek als nieuw !. ISBN 9789058560407.
Bookseller reference : 56040
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Alma Huisken
Groente Chefs en gourmands, amateurkoks en lekkerberkken vinden in dit referentiewerk een ware schat aan informatie terug. <br>
, Stichting Kunstboek, 2014 Hardcover, 28 x 21 cm, 224 p., Nederlands, Fine copy. Including an index. ISBN 9789058560407.
Bookseller reference : 45728
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Alma Huisken
Groente : 70 nationale en internationale soorten met ruim 200 recepten
Hardcover, 224 pagina's, Nederlands, 285 x 215 mm, boek als nieuw !. ISBN 9789058560407. Onze dagelijkse groente boogt op een rijke, boeiende historie. Neem nu het erwtje, dat ruim vijfduizend jaar oud is. Het belandde in de zestiende eeuw in Europa en werd door Franse hofdames als snoepje na de maaltijd gegeten: rauw. Of de Linze: een lichte en smakelijke peulvrucht die de mensheid eet sinds 7.000 voor christus en die de oude Egyptenaren verhandelden in ruil voor kostbaar Libanees cederhout
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Alma Huisken
Groente Chefs en gourmands, amateurkoks en lekkerberkken vinden in dit referentiewerk een ware schat aan informatie terug.
Hardcover, 28 x 21 cm, 224 p., Nederlands, Fine copy. Including an index. ISBN 9789058560407. Alma Huisken verzorgt de dagelijkse culinaire rubriek in de Nederlandse krant Het Algemeen Dagblad. Daarnaast maakt ze samen met fotograaf Bart Van Leuven de serie ?Culinair? in het wekelijkse AD Magazine. In de afgelopen tijd behandelde Alma Huisken meer dan 80 groenten in haar bijdragen. Samen met de uitgever selecteerde ze er 70 om in het gloednieuwe boek Groente te bundelen. Zowel basistekst als receptuur werden grondig herwerkt en uitgebreid, waardoor deze titel is uitgegroeid tot een echt referentiewerk. Chefs en gourmands, amateur-koks en lekkerbekken vinden er een ware schat aan informatie terug. Van artisjok tot zuurkool, van aardappel tot zeekraal, de lezer ontdekt tientallen bekende en minder gekende groentevarieteiten. Waar ligt hun oorsprong? Wat is vers? Hoe maak ik ze schoon? Hoe maak ik ze klaar? En vooral: in welke bereidingen worden ze verwerkt? Hoe betoverend mooi ze alle zijn, blijkt uit de wondere, paginagrote beelden van Bart Van Leuven.
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AMERO Justin, COLNET, BERCHOUX, Marquis de CUSSY, BRILLAT-SAVARIN & GRIMOD DE REYNIERE
Les classiques de la table [2 volumes] I: La physiologie du gout, Le calendrier gastronomique, l'art culinaire, la gastronomie, l'art de diner en ville, II: L'art culinaire, Mélanges, variétés littéraires, anecdotes, poésies et chansons, La gastronomie, L'art de diner en ville
Paris, Firmin Didot 1855 Ouvrage complet en 2 tomes: xv,554 + 529pp., avec quelques planches hors-texte (portraits), 19cm., br.orig. protégées par une couv. de papier cristal, rousseurs (texte toujours bien lisible, "Nouvelle édition refondue et complétée comprenant de plus que les précédentes : Un dictionnaire des origines et provenances des produits des deux règnes, Un dictionnaire hygiénique des aliments, Une histoire de l'art culinaire et des repas chez les peuples anciens et les modernes, Un précis des plus célèbres practiciens, gourmands etc., Des anecdotes, des Chansons de table, Une bibliographie depuis le XVe siècle jusqu'à nos jours, etc., et précédée d'une notice sur les principales auteurs des Classiques de la Table", V84212
Bookseller reference : V84212
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Americana Finance History Gastronomy New York News Bureau Association
Annual Dinner Tendered to the Staff of the New York News Bureau Association at Delmonico's February Eleven Nineteen Hundred Eleven.
New York New York: New York News Bureau Association 1911. A humorous keepsake of this social occasion consisting of 66 leaves printed one side only; each page with a decorative border printed in two-tone turquoise on thick light green paper stock; title page with first letter and underlines in red. The format consists of humorous quips and stories 'fake news' items biographical lampoons poems and sing-a-longs for the attending crowd. For example: ".Please call up J.P. Morgan at the Library early as to correctness of rumor that he is to establish headquarters in Eastern Africa for the Ananias Club with T.R. in charge Will this result in gold exports." The New York News Bureau Association publishers of "Financial America Which Has Absorbed the Wall Street Summary" reported on worldwide financial topics and this was their annual dinner. Title page with the list of the board of directors following pages with the editorial and reporting staff local correspondents out-of-town correspondents London affiliations telegraph & ticker dept. personnel Financial America staff circulation dept. Hamilton Press Dept. Auditor's dept. Guests and "The Ladies God bless 'em" giving the name listings. The event's menu included aiguillettes de bass au vin blanc pommes persillade filet de beouf rotri sauce bearnaise sorbet au cognac pigeonneau roti glaces de fantasie and wines. With 8 tipped-on caricature drawings of attendees accompanied by funny versifications "roasting" them usually with some allusion to their particular preoccupations within the world of finance. Laid-in is a Jan. 14 1910 typed letter signed by Edw. Rascovar Sec. to W.H. Bostelmann Esq. one of the papers' listed staff members inviting him to attend a similar dinner in 1910. Also laid-in is a 1921 newspaper clipping quoting competing poems with the subject "Opportunity." Approx. 7" x 11" size; illustrated stiff paper covers the leaves with simple metal ring-binding at the top edge a vertical format. Top cover detached chipped edges and paper dulled; leaves & illustrations clean and in very good condition aside from some offsetting from the laid-in items; good overall condition. . First Edition. Ring Bound. Good. New York News Bureau Association Paperback
Bookseller reference : 25640
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AMERO Justin, COLNET, BERCHOUX, Marquis de CUSSY, BRILLAT-SAVARIN & GRIMOD DE REYNIERE
Les classiques de la table [2 volumes] I: La physiologie du gout, Le calendrier gastronomique, l'art culinaire, la gastronomie, l'art de diner en ville, II: L'art culinaire, Mélanges, variétés littéraires, anecdotes, poésies et chansons, La gastronomie, L'art de diner en ville
Ouvrage complet en 2 tomes: xv,554 + 529pp., avec quelques planches hors-texte (portraits), 19cm., br.orig. protégées par une couv. de papier cristal, rousseurs (texte toujours bien lisible, "Nouvelle édition refondue et complétée comprenant de plus que les précédentes : Un dictionnaire des origines et provenances des produits des deux règnes, Un dictionnaire hygiénique des aliments, Une histoire de l'art culinaire et des repas chez les peuples anciens et les modernes, Un précis des plus célèbres practiciens, gourmands etc., Des anecdotes, des Chansons de table, Une bibliographie depuis le XVe siècle jusqu'à nos jours, etc., et précédée d'une notice sur les principales auteurs des Classiques de la Table", V84212
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Ancelet D.
Cucina alla francese. Prefazione di Roland Magne. 300 ricette illustrate a colori.
Milano, A. Mondadori, 1979, in-4, cartonatura edit., sovracc. ill. a colori, pp. [6], 300, [2], quasi tutte illustrate a colori.
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Andre L. Simon.
DE EDELE WINGERD EN DE GROTE WIJNEN VAN FRANKRIJK
, Rotterdam, AD. Donker, 1969 Linnen, zonder omslag, in-4? , 186pp.
Bookseller reference : 3535
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Androuet, Pierre
Guide du fromage. Androuet, Pierre
, Stock, 1971 Couverture reliee / Hardcover/ 589 pages, illustr . Texte en Francais / .
Bookseller reference : 58509
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André, Caroline; Verslype, Chloé and Jamet Moreno Ruiz, Corinne
L'assiette pour se régaler pendant un traitement anti-cancer
HACHETTE PRAT, 2017. In-4° Cartonné par l'éditeur. 191pp. largement illustrées avec des photographies en couleur.
Bookseller reference : CUI215M
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Andrea Poss, Holger Vornholt, Joachim Grau e.a.
Wein Enzyklopadie
Munchen, Grafe und unzer verlages, 2001 Hardcover, 911 genehmigte Ausgabe, 2600 g, Uber 900 Seiten, ca. 2000 Bilder, Lexikon mit 1000 Fachbegriffen, sprache: Deutsch, das Buch befindet sich in einem guten Zustand.
Bookseller reference : 47294
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Andrea Poss, Holger Vornholt, Joachim Grau e.a.
Wein Enzyklopadie
Hardcover, 911 genehmigte Ausgabe, 2600 g, Uber 900 Seiten, ca. 2000 Bilder, Lexikon mit 1000 Fachbegriffen, sprache: Deutsch, das Buch befindet sich in einem guten Zustand. Ein grosses, schweres Buch uber Weine, die Rebsorten, Erzeugung, Lagerung, Erzeugung uvm.
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Androuet, Pierre
Guide du fromage. Androuet, Pierre
Couverture reliee / Hardcover/ 589 pages, illustré. Texte en Francais / .
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ANGELINI Cesare
Thesaurus Ticinensis (con le mappe di Pavia, Lomellina, Oltrepo, Pavese & della certosa di Pavia)
Pavia, Edizioni Torchio di Ricci 1994 55pp. (text) with some bl/w illustrations + loosely inserted: 6 large folding maps, 31cm., in publisher's cart. slipcase, bilingual: Italian-English, very good condition, [Contains some typical gastronomical recipes from the region of Pavia], G97243
Bookseller reference : G97243
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ANGELINI Cesare
Thesaurus Ticinensis (con le mappe di Pavia, Lomellina, Oltrepo, Pavese & della certosa di Pavia)
55pp. (text) with some bl/w illustrations + loosely inserted: 6 large folding maps, 31cm., in publisher's cart. slipcase, bilingual: Italian-English, very good condition, [Contains some typical gastronomical recipes from the region of Pavia], G97243
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Anita
Bel appétit.
Regensberg, Verlag Rosula, 1975. 4°. 58 Seiten. Mit zahlreichen, teils ganzseitigen farbigen Abbildungen von Lotte Günthart. Orig. Pappband mit Schutzumschlag. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +
Bookseller reference : 22724AB
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Annick Vansevenant
Cuberdon
, Stichting Kunstboek, Hardcover, 24x24 cm, 210 p., 85 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563934.
Bookseller reference : 45581
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Annick Vansevenant
Jonge Scheuten, Aanstormend culinair talent
, Stichting Kunstboek, Hardcover, 24 x 17 cm, 144 p., 150 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058562852.
Bookseller reference : 45675
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Annie Perrier-Robert; Armand Baratto; Claude Vuillaume
Les vrais recettes et l'authentique gastronomie de nos terroirs
Dormonval Editions, 2001. Grand In-4°, couverture cartonnée par l'éditeur, 230pp. largement illustrées avec des nombreuses photographies en couleur hors texte.
Bookseller reference : CUI80M
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Annelies Tollet
Vlaams-Brabant drinkt : bier- en jenevercultuur sinds 1800
, OKV, 2015 Softcover, 204 pagina's met afbeeldingen in kleur, 29x25cm ISBN 9789082278972.
Bookseller reference : 53583
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Annelies Tollet
Vlaams-Brabant drinkt : bier- en jenevercultuur sinds 1800
Softcover, 204 pagina's met afbeeldingen in kleur, 29x25cm ISBN 9789082278972. De grootste biergigant ter wereld in de provinciehoofdstad en vele kleine ambachtelijke brouwers die met passie en stielkennis streekbieren produceren en verdwenen bieren doen herleven. De biercultuur in Vlaams-Brabant vandaag is een mooi voorbeeld van hoe mensen, omringd door een groeiende globalisering, steeds meer belangstelling hebben voor de lokale eigenheid. Daarmee verbonden is de toenemende interesse voor het regionale erfgoed. Het biererfgoed in Vlaams-Brabant is bijzonder waardevol en spreekt een breed publiek aan. Daarom namen vier culturele archiefinstellingen, advn, Amsab-isg, kadoc-ku Leuven en Liberaal Archief, met de steun van de provincie, het initiatief voor het onderzoeks- en ontsluitingsproject Vlaams-Brabant drinkt. Dit boek is de eerste publicatie van dit unieke samenwerkingsproject. Auteur Annelies Tollet vertelt de boeiende en rijk geïllustreerde geschiedenis van de bier- en jenevercultuur in Vlaams-Brabant sinds 1800. Ze behandelt de evolutie in de productie: hoe artisanale brouwers en stokers in de negentiende eeuw onder druk komen te staan van industrialisering en schaalvergroting, hoe na de Tweede Wereldoorlog een tegenbeweging van ambachtelijke brouwers op gang komt. Ook de distributie komt aan bod, met onder andere de opkomst van het flessenbier en de bierhandelaars, en met het toenemend belang van imago en reclame. Er is aandacht voor het toenemend drankmisbruik in de negentiende eeuw, de beteugeling van het alcoholisme in de vorige eeuw en de campagnes vandaag. Dit boek is vooral het verhaal van mensen. Brouwers en stokers die als deftige burgers en politieke leiders in het centrum van de burgerlijke maatschappij stonden. Ondernemers die probeerden hun familiebedrijven overeind te houden in een snel veranderende wereld. Naoorlogse pioniers die van het artisanale bier opnieuw op de kaart hebben gezet. En de mensen die samenkomen in de cafés, het hart van levende lokale gemeenschappen. Vlaams-Brabant drinkt. Bier- en jenevercultuur sinds 1800 is een co-editie van de provincie Vlaams-Brabant en uitgeverij Openbaar Kunstbezit in Vlaanderen in de reeks 'Accenten uit de geschiedenis van Vlaams-Brabant'
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Annick Vansevenant
Jonge Scheuten, Aanstormend culinair talent
Hardcover, 24 x 17 cm, 144 p., 150 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058562852. Na het succes van Jonge Sla, een selectie uit Vlaanderens aanstormend culinair talent, geven opnieuw acht chefs het beste van zichzelf in dit frisse, oogstrelende receptenboek. Een grandeur van tapas synthetiseert de keukenstijl van Kristof Marrannes (Ter Leepe, Zedelgem); complexe eenvoud is de specialiteit van Frederik Deceuninck (Sel Gris, Knokke); puur en licht zijn de sleutelwoorden bij Kwinten De Paepe (Trente, Leuven); een apart eetavontuur wordt ervaren bij Pieter Clement in Oostvleteren; Jan Audenaert (D?Oude Pastorie, Lochristi) begrijpt de kunst om het gewone buitengewoon te laten smaken; Alex De Hauwere (Bien Soigne, Antwerpen) gaat voor een charmante keuken zonder complexen; ongedwongen perfectie is de stijl van Vincent De Leenheer (Domestica, Gent) en ?a californian inspired cuisine?, wars van alle labels, typeert Jan Verhelst (Lotus Root, Eke). Acht chefs, acht verhalen en achtenveertig heerlijke, creatieve gerechten waarin telkens drie producten de hoofdrol spelen. Een zeer aantrekkelijke fotografie met de signatuur van Lennert Deprettere en leuke teksten van de hand van Annick Vansevenant.
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ANON.
French Domestic Cookery. Combining Elegance with Economy; describing new cilunary Implements and Processes; the Management of the Table; Instructions for Carving; French, German, Polish, Spanish and Italian Cookery IN THE ORIGINAL CLOTH. IN THE ORIGINAL CLOTH
12mo., First Edition thus, with several woodcut illustrations in the text, neat nineteenth century signature on front free endpaper, title and first page of text; original publisher's brown grained cloth, boards with double frame border enclosing an elaborate an elaborate lozenge all in blind, very neatly recased with new cloth backstrip to style, original gilt lettering laid down, fore-edges lightly dust-soiled else a very good, crisp copy in sympathetically restored publisher's binding. According to the English editor's Preface this scarce work is 'an adapted translation of one of the most popular treatises on French Cookery, entitled La Cuisiniere de la Campagne et de la Ville ou Nouvelle Cuisine Economique, Paris, Audot, 1846'. The success and stature of the French original is compared to that of Mrs. Rundell. It has been suggested that this is in fact a second edition of a work with a similar title published by Thomas Boys in 1825 [Bitting, p. 554; Oxford, p. 157; Wellcome III, 67]; however this would contradict the Preface, and there is no mention of such a kinship in Oxford who lists both volumes. A very nice copy of an extremely scarce work. Oxford, p.177 (recording the publisher as 'David Boyne'). Not in Cagle.
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ANSEL MULLINS, YIGAL SCHLEIFER.
Istanbul eats exploring the culinary backstreets. (Since 2009).
New English Paperback. Pbo. Foolscap 8vo. (18 x 12 cm). Ills. In English. 172 p. Istanbul eats exploring the culinary backstreets. (Since 2009).
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ANSEL MULLINS.
Athens: An eater's guide to the city.
New English Paperback. Pbo. Demy 8vo. (21 x 14 cm). In English. 51 p., color ills. Athens: An eater's guide to the city. When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in. COOKERY FOod culture Greece Athens Travel Guide Reference Gourmet culture Culinary Gastronomy.
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ANSEL MULLINS.
Barcelona: An eater's guide to the city.
New English Paperback. Pbo. Demy 8vo. (21 x 14 cm). In English. 51 p., color ills. Barcelona: An eater's guide to the city. When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in. COOKERY Food culture Spain Barcelona Travel Guide Reference Gourmet culture Culinary Gastronomy.
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Anton Azpiazu Lanz
La amargura del cacao y la magia del chocolate en Oñati.
Editado por el autor, In-8° encuadernado por el escritor. 367pp. con numerosas ilustraciones, mapas y fotografias en color.
Bookseller reference : CUI97M
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APICIUS.
Les Dix Livres de Cuisine d'Apicius. Traduits du latin pour la première fois et commentés par Bertrand Guégan.
Paris, Bonnel, 1933. 145 X 225 mm. broché, non rogné, couverture rempliée. LXXVIII-322 pp. E.0. de la trad. tirée à 679 ex. l/650 ex. num. sur vélin de Vidalon. "This is the first French translation, and a veritable mine of information on the ancient cuisine. Besides of being of great scientific value, as the author has translated the original literally, tracing obscure words and phrases through the various editions and works on Apicius, full notes and references are given. The work should serve as a standard for future treatises on the cuisine" (Bitting, 13). Dos légèrement passé et fendillé.
Bookseller reference : 24066
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APPERT (Nicolas)
The Art of Preserving all kinds of Animal and Vegetable Substances for several Years.
First English edition, 12mo (194 x 110mm) xx, [4], 164, [2, explanation of the plate]pp., with half-title, engraved folding plate depicting instruments for corking bottles (lightly spotted), orig. boards, corners rubbed, later printed title label to spine, uncut. The first English edition, the French edition being published a year earlier, of the first book to deal with canned foods. Appert, a Parisian confectioner and manufacturer of cordials, invented the process for the conservation of food by heat in hermetically sealed containers?an invention which was to revolutionise catering technique up to the present day. Includes canning instructions for meat, vegetables and fruits. Bitting, p. 14; Oxford, p. 141; Simon, 135; Cagle, 545.
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Archestratus; Ornella Montanari (Ed. )
ARCHESTRATO DI GELA I. Testimonianze E Frammenti
Introduction in Italian; text in Greek and Latin. ; Studi Di Filologia Greca 1; 131 pages
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Armstrong E. Frankland Edward Frankland Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The simple carbohydrates and the glucosides 1912 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1912. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 263. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006397693
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Armstrong E. Frankland Edward Frankland Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The simple carbohydrates and the glucosides 1912 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1912. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 189. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006982647
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Armstrong E. Frankland Edward Frankland Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The simple carbohydrates and the glucosides 1912 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1912. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 193. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006406894
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Armstrong E. Frankland Edward Frankland Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The simple carbohydrates and the glucosides 1912
2020. Paperback. New. Lang: - eng Pages 263. Reprinted in 2020 with the help of original edition published long back 1912. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111006397693
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Armstrong E. Frankland Edward Frankland Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The simple carbohydrates and the glucosides 1912
2020. Paperback. New. Lang: - eng Pages 189. Reprinted in 2020 with the help of original edition published long back 1912. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111006982647
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