|
Dörig, Irene u. Scherer, Heiri u. Trüb-Zwingli, Anne
Grande Cuisine in der Schweiz. 24 Köche der Avant-Garde und ihre Spezialitäten für Frühling, Sommer, Herbst und Winter.
Zürich, Orell Füssli, 1987. 4°. 235 S. Mit ganzs. farb. Abb. Orig.-Leinenbd. mit Schutzumschlag + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + (mit Bibliotheksklebefolie).
Riferimento per il libraio : 3977CB
|
|
|
DÜSTERDIECK, C
150 Jahre Alsterpavillon.
Hamburg, Hanseat. Druckanstalt, 1949. 95 S. m. einigen (teils ganzseit.) Textabb., 1 Farbtaf. OLwd.
Riferimento per il libraio : 1507219
|
|
|
Düsterdieck, Carl
150 Jahre Alsterpavillon. (Hrsg.: Alsterpavillon Gesellschaft Jepp & Co.).
Hamburg, (Hanseat. Druckanstalt), 1949. 95 S. Mit 1 farb. Frontispiz sowie zahlr. Abb. i. Text u. a. Taf. OLn.
Riferimento per il libraio : 11283
|
|
|
EALES Mary
Mrs. Mary Eales's Receipts. Reproduced from the [Second] Edition of 1733.
Sm. 8vo., First Edition thus, on laid paper; original orange cloth, gilt back, a near fine copy in unclipped dustwrapper. Mary Eales's classic collection was first published in 1718. This is a high-quality and much-needed facsimile ( as opposed to a reprint) of the second edition. Includes a useful biographical and contextual introduction. Very scarce in its own right. Cagle 660 (1733 edition). Cagle 659; Maclean p.40; Oxford p.55 (all recording the first edition).
|
|
|
Ebert, Jenny Lina:
Schweizerköchin. Neues Kochbuch für Stadt und Land, mit besonderer Berücksichtigung der Bernerküche, 1459 Kochrezepte enthaltend. Vollständig umgearbeitet und neu herausgegeben von Frau Wyder-Ineichen.
9. Auflage. Bern, Goepper & Lehmann, 1895. 8°. (1) Bl., (4) 444 S. Illustr. Orig.-Halbleinenbd. (berieben, bestossen u. etwas fleckig).
Riferimento per il libraio : 1112DB
|
|
|
Ebert, Jenny Lina
Schweizerköchin. Neues Kochbuch für Stadt und Land, mit besonderer Berücksichtigung der Bernerküche, 1459 Kochrezepte enthaltend. Vollständig umgearbeitet und neu herausgegeben von Frau Wyder-Ineichen.
Bern, Goepper & Lehmann, 1895. 8°. (1) Bl., (4) 444 S. Illustr. Orig.-Halbleinenbd. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + 9. Auflage. (berieben, bestossen u. etwas fleckig).
Riferimento per il libraio : 1112DB
|
|
|
Edgeworth Mary L Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The southern gardner and receit-book containing valuable information original and otherwise on all subjects connected with domestic and rural affairs 1859 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1859. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 490. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Riferimento per il libraio : LB1111000549091
|
|
|
Edgeworth Mary L Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The southern gardner and receit-book containing valuable information original and otherwise on all subjects connected with domestic and rural affairs 1859
2020. Paperback. New. Lang: - eng Pages 490. Reprinted in 2020 with the help of original edition published long back 1859. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Riferimento per il libraio : PB1111000549091
|
|
|
Edgeworth Mary L Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The southern gardner and receit-book containing valuable information original and otherwise on all subjects connected with domestic and rural affairs 1859 Hardcover
2020. Hardcover. New. Lang: - eng Pages 490. Reprinted in 2020 with the help of original edition published long back 1859. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Riferimento per il libraio : 1111000549091
|
|
|
Edited by A. NILHAN ARAS.
Çorum mutfagina güzelleme.
New New English Original bdg. Dust wrapper. 4to. (32 x 24 cm). In Turkish. 400 p., color ills. Recipes and culinary culture of the of Çorum city in Turkey. Çorum mutfagina güzelleme.
|
|
|
Edited by AYÇA ÖZER DEMIRLI, NURTEN ÖZTÜRK.
Tüm zamanlarin hatirina sarayda bir fincan kahve. [Exhibition catalogue].
New Turkish Original bdg. HC. 4to. (30 x 24 cm). In Turkish. 239 p., color ills. Tüm zamanlarin hatirina sarayda bir fincan kahve. [Exhibition catalogue]. Exhibition catalogue on coffee culture at the Ottoman Palaces.
|
|
|
Edited by EMINE GÜRSOY NASKALI, HILAL OYTUN ALTUN.
Ari ve bal.
New English Paperback. Pbo. Cr. 8vo. (19,5 x 13,5 cm). In Turkish. 281, [5] p. B/w ills. Collected articles on traditional beekeeping and honey industry in Turkish, Ottoman, Muslim States, Anatolian principalities, and Central Asian Turkic states.
|
|
|
Edited by EVRIM ÖLÇER ÖZÜNER, NADIA TUNSU.
Workshop Proceedings; 'Sharing the Same Taste' Turkish - Romanian Common Traditional Cuisine.
Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English, Turkish and Romanian. [viii], 152 p.; [xiii], 148 p., color and b/w ills. Workshop Proceedings; 'Sharing the Same Taste' Turkish - Romanian Common Traditional Cuisine.
|
|
|
Edited by FEZA KÜRKÇÜOGLU.
TAT: 50 yildir bitmeyen domates tutkusu.
New New Turkish Original bdg. Dust wrapper. 4to. (29 xx 24 cm). In Turkish. 175, [1] p., color and b/w ills. Tat: 50 yildir bitmeyen domates tutkusu. A corporate history of Tat.
|
|
|
Edited by H. HARUN YÖRGÜÇ.
Amasya cuisine.= Amasya mutfagi.
New English Paperback. Pbo. 4to. (30 x 21 cm). In English and Turkish. 87, [1] p. Color ills. A study on Turkish local cuisine of Amasya City. Amasya cuisine.= Amasya mutfagi.
|
|
|
Edited by IBRAHIM H. YILMAZOGLU.
Geleneksel lezzetlerinde Kahramanmaras beslenme kültürü.
New New English Original bdg. Dust wrapper. 4to. (29 x 23 cm). In Turkish. 187, [2] p., color and b/w ills. Geleneksel lezzetlerinde Kahramanmaras beslenme kültürü. Traditional food and local culinary culture of Kahramanmaras city.
|
|
|
Edited by KÂMIL TOYGAR.
Türk mutfak kültürü üzerine arastirmalar, 1995-1996.
Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 130 p., b/w ills. Türk mutfak kültürü üzerine arastirmalar, 1995-1996. Researches on Turkish food and culinary culture, 1995-1996.
|
|
|
Edited by MEHMET KALPAKLI, ELIZABETA KONESKA.
Sharing the same taste: The Turkish and Macedonian common traditional cuisine. Workshop proceedings.= Ayni tadi paylasmak: Türkiye ve Makedonya geleneksel ortak mutfagi. Çalistay bildirileri.
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English, Turkish, and Macedonian. 153, [1] p.; 149, [1] p. Sharing the same taste: The Turkish and Macedonian common traditional cuisine. Workshop proceedings.= Ayni tadi paylasmak: Türkiye ve Makedonya geleneksel ortak mutfagi. Çalistay bildirileri.
|
|
|
Edited by MERT SANDALCI.
Adiyla tadiyla Sana. 1952'den bugüne 60 yil.
New English Original bdg. HC. In special publisher's box. 4to. (25 x 24 cm). In Turkish. 219 p., color and b/w ills. Corporate history of a rooted Turkish margarine company, 'Sana', with documents and photographic illustrations from a special collection. Adiyla tadiyla Sana. 1952'den bugüne 60 yil.
|
|
|
Edited by NURINISA ESENBUGA.
Local cuisine. The enumeration of local cuisine of Erzurum, Erzincan and Bayburt (TRA1 location) and publishing it as a book.= Yöresel yemekler. Erzurum, Erzincan, Bayburt (TRA1 bolgesi) illerinin yöresel yemek envanterinin çikarilmasi ve kitaplastirilmasi. [With a CD].
New New English Original bdg. Dust wrapper. Folio. (32 x 24 cm). In English and Turkish. 303, [1] p., color ills. Local cuisine. The enumeration of local cuisine of Erzurum, Erzincan and Bayburt (TRA1 location) and publishing it as a book.= Yöresel yemekler. Erzurum, Erzincan, Bayburt (TRA1 bolgesi) illerinin yöresel yemek envanterinin çikarilmasi ve kitaplastirilmasi. [With a CD].
|
|
|
Edited by OKTAY BELLI.
I. International Symposium on Traditional Culinary Culture and Cuisine of the Eastern Anatolian Region.= I. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu.
New English Original bdg. HC. 4to. (32 x 22 cm). In English and Turkish. 445 p. Color ills. I. International Symposium on Traditional Culinary Culture and Cuisine of the Eastern Anatolian Region.= I. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu.
|
|
|
Edited by OKTAY BELLI.
II. International Symposium on Traditional Culinary Culture of the Eastern Anatolia Region and Van Cuisine.= II. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Van Yemekleri Sempozyumu.
New English Original bdg. HC. 4to. (32 x 22 cm). In English and Turkish. 560 p. Color ills. II. International Symposium on Traditional Culinary Culture of the Eastern Anatolia Region and Van Cuisine.= II. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Van Yemekleri Sempozyumu.
|
|
|
Edited by OKTAY BELLI.
III. International Symposium on Traditional Culinary Culture of the Eastern Anatolia Region and Erzurum Cuisine.= II. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Erzurum Yemekleri Sempozyumu.
New New English Original bdg. Dust wrapper. 4to. (32 x 22 cm). In English and Turkish. 400 p. Color ills. III. International Symposium on Traditional Culinary Culture of the Eastern Anatolia Region and Erzurum Cuisine.= II. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Erzurum Yemekleri Sempozyumu.
|
|
|
Edited by RECEP TOPARLI.
Sivas'in yöresel lezzetleri.
New English Paperback. Pbo. Large 8vo. (23 x 23 cm). In Turkish. 47, [2] p., color ills. Sivas'in yöresel lezzetleri. Cooks and culinary culture of Sivas city in Turkey.
|
|
|
Edited by SAMI ZUBAIDA - RICHARD TAPPER.
Ortadogu mutfak kültürleri. [= Culinary cultures of the Middle East]. Edited by Aysen Anadol. Translated by Ülkün Tansel.
Fine English Paperback. Demy 8vo. (21 x 15 cm). In Turkish. [ix], 309 p. Ortadogu mutfak kültürleri. [= Culinary cultures of the Middle East]. MIDDLE EAST Culinary Food culture.
|
|
|
Edited by SERDAR EREN.
Karabük yemekleri.
New English Paperback. Pbo. Oblong large 8vo. (22 x 24 cm). In Turkish. 72 p., color ills. Food culture and recipes of Karabuk City of Western Black Sea Region. Karabük yemekleri.
|
|
|
Edited by ÖZGE SAMANCI, ARIF BILGIN.
First Symposium on the Turkish (Ottoman) Culinary Culture.= I. Türk Mutfak Kültürü Sempozyumu (Osmanli Mutfak Kültürü). 14-15 Ekim 2010, Bilecik.
New English Paperback. Roy. 8vo. (24 x 17 cm) Proceedings in English and Turkish. [12], 500 p., color and b/w ills. 1000 copies were printed. First Symposium on the Turkish (Ottoman) Culinary Culture.= I. Türk Mutfak Kültürü Sempozyumu (Osmanli Mutfak Kültürü). 14-15 Ekim 2010, Bilecik. COOKERY Food culture Ottoman Palace Social history Traditional Turkish cuisine.
|
|
|
Edward John Russell Katherine Golden Bitting Collection on Gastronomy Library of Congress
Soil Conditions and Plant Growth 1912 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1912. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - English Pages 185. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Riferimento per il libraio : LB1111002269968
|
|
|
Edward John Russell Katherine Golden Bitting Collection on Gastronomy Library of Congress
Soil Conditions and Plant Growth 1912 Hardcover
2020. Hardcover. New. Lang: - English Pages 185. Reprinted in 2020 with the help of original edition published long back 1912. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Riferimento per il libraio : 1111002269968
|
|
|
Edward John Russell Katherine Golden Bitting Collection on Gastronomy Library of Congress
Soil Conditions and Plant Growth 1912
2020. Paperback. New. Lang: - English Pages 185. Reprinted in 2020 with the help of original edition published long back 1912. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Riferimento per il libraio : PB1111002269968
|
|
|
Edward Wiley Duckwall Katherine Golden Bitting Collection on Gastronomy Library of Congress
Canning and Preserving of Food Products with Bacteriological Technique: A . 1905 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1905. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - English Pages 475. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Riferimento per il libraio : LB1111001717636
|
|
|
Edward Wiley Duckwall Katherine Golden Bitting Collection on Gastronomy Library of Congress
Canning and Preserving of Food Products with Bacteriological Technique: A . 1905
2020. Paperback. New. Lang: - English Pages 475. Reprinted in 2020 with the help of original edition published long back 1905. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Riferimento per il libraio : PB1111001717636
|
|
|
Edward Wiley Duckwall Katherine Golden Bitting Collection on Gastronomy Library of Congress
Canning and Preserving of Food Products with Bacteriological Technique: A . 1905 Hardcover
2020. Hardcover. New. Lang: - English Pages 475. Reprinted in 2020 with the help of original edition published long back 1905. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Riferimento per il libraio : 1111001717636
|
|
|
Ehalt, Hubert Christian, Manfred Chobot, Rolf Schwendter (Hrsg.)
Essen und Trinken. Kulturjahrbuch 7. Wiener Beiträge zur Kulturwissenschaft und Kulturpolitik.
(Wien), Verlag f. Gesellschaftskritik (1988). 223 S., mit zahlr. Abb., OKart., geringe Gebrauchsspuren.
Riferimento per il libraio : KULT1087
|
|
|
EHM, M
Das Gastgewerbe. Lehrbuch zur Vorbereitung auf die Fachprüfungen. Tl 1: Getränkekunde. 14. - 16. Aufl.
Langensalza, Beltz, 1944. 98 S. OKart. (mit 4 Textschwärzungen).
Riferimento per il libraio : 1100335
|
|
|
Ehrenberg, Richard
Altona unter Schauenburgischer Herrschaft. TEILE I-VII in einem Bd.
Altona, J. Harder Verlag, 1893. IX, ca.385 S. (jede Abt. extra paginiert). Mit Stammbaum d. Familie von Lohe u. 1 Farbkte. Privates HLn.
Riferimento per il libraio : 16188
|
|
|
Ehrenberg, Richard (u. Paul Piper)
Altona unter Schauenburgischer Herrschaft. TEILE I-VII in einem Band.
Altona, J. Harder Verlag, ( 1891-) 1893. IX, ca.385 S. (jede Abt. gesondert paginiert). Mit Stammbaum d. Familie von Lohe u. 1 lithogr. Farbkte. Privates HPgt. der Zt, mit vergold. Rückentitel.
Riferimento per il libraio : 84757
|
|
|
Ehrmann, Jürgen (Hg.)
Was auf den Tisch kommt, wird gegessen. Geschichten vom Essen und Trinken.
Wien, Köln, Weimar, Böhlau (1995). 207 S., mit 12 Abb., lam. OPpbd. m. Foto, tadellos. (Damit es nicht verlorengeht . . . 34).
Riferimento per il libraio : KULT0236
|
|
|
Eisen Gustav Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The fig: its history culture and curing with a descriptive catalogue of the known varieties of figs Volume nos. 4-10 1901 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1901. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Vol: - Volume nos. 4-10 Pages 373. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume nos. 4-10 hardcover
Riferimento per il libraio : LB1111007008415
|
|
|
Eisen Gustav Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The fig: its history culture and curing with a descriptive catalogue of the known varieties of figs Volume nos. 4-10 1901
2020. Paperback. New. Lang: - eng Vol: - Volume nos. 4-10 Pages 373. Reprinted in 2020 with the help of original edition published long back 1901. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume nos. 4-10 paperback
Riferimento per il libraio : PB1111007008415
|
|
|
Eisen Gustav Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The fig: its history culture and curing with a descriptive catalogue of the known varieties of figs Volume nos. 4-10 1901 Hardcover
2020. Hardcover. New. Lang: - eng Vol: - Volume nos. 4-10 Pages 373. Reprinted in 2020 with the help of original edition published long back 1901. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume nos. 4-10 hardcover
Riferimento per il libraio : 1111007008415
|
|
|
Ekco.
THE COOKERY.
63p. Illustrated with numerous color photographs. 8vo. Original color pictorial printed wraps. Spine partially torn with small loss. Otherwise a Very good copy. COOK 1
|
|
|
ELISABETH SCOTTO - BRIGITTE FORGEUR.
L'huile d'olive. Photographies: Jean-Marie del Moral. Textes: Elisabeth Scotto, Brigitte Forgeur. Avec la collaboration de Catherine Bilimoff.
Fine Fine English Original bdg. Dust wrapper. 4to. (32 x 26 cm). In French. Color ills. 183, [1] p. Sommaire: Au fil de l'histoire.; La vie de l'olivier.; De l'arbre au pressoir.; Le chemin des oliviers.; Des goûts et des couleurs.; Un tresor de sante.; Autour de la table.; Promenade gourmande. L'huile d'olive. Photographies: Jean-Marie del Moral. Textes: Elisabeth Scotto, Brigitte Forgeur. Avec la collaboration de Catherine Bilimoff.
|
|
|
Elizabeth Robins Pennell Katherine Golden Bitting Col Gastronomy
My Cookery Books
Nabu Press 2010-01-01. Paperback. Good. Nabu Press paperback
Riferimento per il libraio : SONG1141449803 ISBN : 1141449803 9781141449804
|
|
|
EMIN NEDRET ISLI.
Âdâb-i taâm: Osmanlica âdâb-i muâseret kitaplarinda sofra ve yemek.
New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 190 p., b/w ills. Âdâb-i taâm: Osmanlica âdâb-i muâseret kitaplarinda sofra ve yemek.
|
|
|
EMINE ÇELIK.
Bolu mutfagi.
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. [3], 86 p., color ills. Bolu mutfagi.
|
|
|
ENGIN AKIN.
Çadirdan saraya Osmanli - Türk mutfagi.
New New English Original binding with original dust wrapper. Oblong 4to. (24 x 28 cm). In Turkish. B/w and color ills. [vii], 3, 544 p. Mint. A very heavy volume. Çadirdan saraya Osmanli - Türk mutfagi.
|
|
|
ENNERY, Mlle Adèle d'
LE NOUVEAU LIVRE DE CUISINE
Paris Léopold Cerf, sans date (fin XIXème) in 12 (18x12) un volume reliure percaline rouge ornée de l'éditeur, plat supérieur titré, 384 pages. Bon exemplaire
Riferimento per il libraio : 17135
|
|
|
ENTHOLT, H
Der Ratskeller zu Bremen.
Bremen, Winters, 1929. 89 S., 8 Taf. Illustr. OHlwdbd.
Riferimento per il libraio : 1100130
|
|
|
ERDIR ZAT.
[Raki: Modern and unconventional]. RUSSIAN EDITION.
New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Russian. 64 p., color ills. [Raki: Modern and unconventional]. RUSSIAN EDITION.
|
|
Ricevere i risultati per e-mail
Scaricare i risultati in PDF
RSS feed
Link
