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Ehalt, Hubert Christian, Manfred Chobot, Rolf Schwendter (Hrsg.)
Essen und Trinken. Kulturjahrbuch 7. Wiener Beiträge zur Kulturwissenschaft und Kulturpolitik.
(Wien), Verlag f. Gesellschaftskritik (1988). 223 S., mit zahlr. Abb., OKart., geringe Gebrauchsspuren.
Bookseller reference : KULT1087
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EHM, M
Das Gastgewerbe. Lehrbuch zur Vorbereitung auf die Fachprüfungen. Tl 1: Getränkekunde. 14. - 16. Aufl.
Langensalza, Beltz, 1944. 98 S. OKart. (mit 4 Textschwärzungen).
Bookseller reference : 1100335
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Ehrenberg, Richard
Altona unter Schauenburgischer Herrschaft. TEILE I-VII in einem Bd.
Altona, J. Harder Verlag, 1893. IX, ca.385 S. (jede Abt. extra paginiert). Mit Stammbaum d. Familie von Lohe u. 1 Farbkte. Privates HLn.
Bookseller reference : 16188
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Ehrenberg, Richard (u. Paul Piper)
Altona unter Schauenburgischer Herrschaft. TEILE I-VII in einem Band.
Altona, J. Harder Verlag, ( 1891-) 1893. IX, ca.385 S. (jede Abt. gesondert paginiert). Mit Stammbaum d. Familie von Lohe u. 1 lithogr. Farbkte. Privates HPgt. der Zt, mit vergold. Rückentitel.
Bookseller reference : 84757
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Ehrmann, Jürgen (Hg.)
Was auf den Tisch kommt, wird gegessen. Geschichten vom Essen und Trinken.
Wien, Köln, Weimar, Böhlau (1995). 207 S., mit 12 Abb., lam. OPpbd. m. Foto, tadellos. (Damit es nicht verlorengeht . . . 34).
Bookseller reference : KULT0236
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Eisen Gustav Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The fig: its history culture and curing with a descriptive catalogue of the known varieties of figs Volume nos. 4-10 1901 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1901. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Vol: - Volume nos. 4-10 Pages 373. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume nos. 4-10 hardcover
Bookseller reference : LB1111007008415
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Eisen Gustav Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The fig: its history culture and curing with a descriptive catalogue of the known varieties of figs Volume nos. 4-10 1901
2020. Paperback. New. Lang: - eng Vol: - Volume nos. 4-10 Pages 373. Reprinted in 2020 with the help of original edition published long back 1901. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume nos. 4-10 paperback
Bookseller reference : PB1111007008415
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Eisen Gustav Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The fig: its history culture and curing with a descriptive catalogue of the known varieties of figs Volume nos. 4-10 1901 Hardcover
2020. Hardcover. New. Lang: - eng Vol: - Volume nos. 4-10 Pages 373. Reprinted in 2020 with the help of original edition published long back 1901. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume nos. 4-10 hardcover
Bookseller reference : 1111007008415
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Ekco.
THE COOKERY.
63p. Illustrated with numerous color photographs. 8vo. Original color pictorial printed wraps. Spine partially torn with small loss. Otherwise a Very good copy. COOK 1
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ELISABETH SCOTTO - BRIGITTE FORGEUR.
L'huile d'olive. Photographies: Jean-Marie del Moral. Textes: Elisabeth Scotto, Brigitte Forgeur. Avec la collaboration de Catherine Bilimoff.
Fine Fine English Original bdg. Dust wrapper. 4to. (32 x 26 cm). In French. Color ills. 183, [1] p. Sommaire: Au fil de l'histoire.; La vie de l'olivier.; De l'arbre au pressoir.; Le chemin des oliviers.; Des goûts et des couleurs.; Un tresor de sante.; Autour de la table.; Promenade gourmande. L'huile d'olive. Photographies: Jean-Marie del Moral. Textes: Elisabeth Scotto, Brigitte Forgeur. Avec la collaboration de Catherine Bilimoff.
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Elizabeth Robins Pennell Katherine Golden Bitting Col Gastronomy
My Cookery Books
Nabu Press 2010-01-01. Paperback. Good. Nabu Press paperback
Bookseller reference : SONG1141449803 ISBN : 1141449803 9781141449804
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EMIN NEDRET ISLI.
Âdâb-i taâm: Osmanlica âdâb-i muâseret kitaplarinda sofra ve yemek.
New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 190 p., b/w ills. Âdâb-i taâm: Osmanlica âdâb-i muâseret kitaplarinda sofra ve yemek.
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EMINE ÇELIK.
Bolu mutfagi.
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. [3], 86 p., color ills. Bolu mutfagi.
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ENGIN AKIN.
Çadirdan saraya Osmanli - Türk mutfagi.
New New English Original binding with original dust wrapper. Oblong 4to. (24 x 28 cm). In Turkish. B/w and color ills. [vii], 3, 544 p. Mint. A very heavy volume. Çadirdan saraya Osmanli - Türk mutfagi.
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ENTHOLT, H
Der Ratskeller zu Bremen.
Bremen, Winters, 1929. 89 S., 8 Taf. Illustr. OHlwdbd.
Bookseller reference : 1100130
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ERDIR ZAT.
[Raki: Modern and unconventional]. RUSSIAN EDITION.
New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Russian. 64 p., color ills. [Raki: Modern and unconventional]. RUSSIAN EDITION.
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ERDIR ZAT.
Raki ansiklopedisi: 500 yildir süren muhabbetin mirasi. [Meyhane baskisi].
New English Paperback. 4to. In Turkish. 588, [10] p., color and b/w ills. Encyclopedia of Turkish raki culture. Raki ansiklopedisi: 500 yildir süren muhabbetin mirasi. [Meyhane baskisi].
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ERDIR ZAT.
Raki: Modern and unconventional.
New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In English. 64 p., color ills. Raki: Modern and unconventional.
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ERDIR ZAT.
Raki: Stets Neu, stets Ganz er selbst.
New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In German. 64 p., color ills. Raki: Stets Neu, stets Ganz er selbst.
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ERDIR ZAT.
Raki: The spirit of Turkey.
New English Original bdg. In English. 208 p. Color and b/w ills. Raki is the traditional drink of this country, and as such, reflects the fundamental aspects of its personality. Though it's as clear as water, it turns white when water is added, and with a little ice, it envelops you in the heady scent of anise. What better evidence that nothing in this country is as it appears? And in the bottle raki may appear rather innocuous but once you drink it.!
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EREN AKÇIÇEK, PINAR DÖNMEZ FEDAKÂR.
Türk kültüründe üzüm ve incir.
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. [viii], 194 p., color and b/w ills. Türk kültüründe üzüm ve incir. Grape, fig, vineyard culture in Turkish culture.
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Eric Deschodt, Philippe Morane ; Patricia Canino ; Karine Veyrunes
Cigare
, Du Regard, 1996 Hardcover, 127 pages, Texte en Francais; Tres belle exemplaire; 315 x 230 x 30 mm, jacquette, illustrations en couleur / n/b. ISBN 9782841050215.
Bookseller reference : 60494
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Eric Deschodt, Philippe Morane ; Patricia Canino ; Karine Veyrunes
Cigare
Hardcover, 127 pages, Texte en Francais; Tres belle exemplaire; 315 x 230 x 30 mm, jacquette, illustrations en couleur / n/b. ISBN 9782841050215. S'il est cher, c'est aux taxes qu'on le doit. A Cuba, où tout le monde est pauvre, tout le monde le fume. Le cigare est fauteur de paix. On ne peut le fumer qu'en paix, il impose la concorde entre les fumeurs et pacifie jusqu'à leurs idées et à leurs rêves
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ERKAN ACUROL, ARZU ACUROL.
Raki balik Ayvalik. Meze kitabi.
New English Original binding. HCr. Large Roy. 8vo. (25 x 17 cm). Color ills. [xii], 170 p. Book of Ayvalik seafoods and appetizer. Raki balik Ayvalik. Meze kitabi.
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Erni, Hans.- Rilke, Apollinaire u.A.;
Ivresse (Weinrausch). Dei Reben - Der Wein.
Lausanne, Verseau, 1985. 2°. CLV S., (2) Bl. mit zahlreichen Illustrationen von Hans Erni. Illustrierter Pappband.
Bookseller reference : 4663DB
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ERTAN ANLI.
Sarap tadimi.
New English Paperback. Pbo. 215 p. Roy. 8vo. (23 x 16 cm). Ills. Sarap tadimi.
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ESCOFFIER
MA CUISINE, escoffier voor iedereen. Kookboek.
Gebonden, 892 pagina's .tekst in NL, nieuw exemplaar ! ISBN 9789059272279. Escoffier is na meer dan 100 jaar nog steeds actueel. Dit najaar presenteren we naast de 8e druk van 'Het Kookboek van de Klassieke Keuken', ook 'Ma Cuisine, Escoffier voor idereen', nu uitgebreid met 48 kleurenillustratie. Na 20 jaar is de Nederlandse vertaling van de bijbel voor amateurkoks eindelijk weer beschikbaar, nu uitgebreid met 48 kleurenfoto's van gerechten die volgens 'Ma Cuisine' receptuur zijn bereid. Nieuw.
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ESCOFFIER;
MA CUISINE Escoffier voor iedereen. Kookboek.
Antwerpen , De Vries - Brouwers/ HES, 2010 Gebonden, 892 pagina's. Tekst in NL, illustr. ****Nieuw exemplaar! ISBN 9789059272279.
Bookseller reference : 30141
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ESRA EVCI ATAY, ESRA AKBALIK EMIRGIL.
The magic door to the kitchen. For kids.= Mutfagin sihirli kapisi. Çocuklar için.
New English Original bdg. HC. 4to. (26 x 20 cm). In English and Turkish. 192 p., color ills. The magic door to the kitchen. For kids.= Mutfagin sihirli kapisi. Çocuklar için. Share the magic of the kitchen with the children Healthy, simple and fun recipes children will love, fantastic activities that will boost their creativity, yummy menus and great ideas to plan best parties and animal friendly art projects. A great book for kids, parents and anyone who loves kids.
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Etienne van Steenberghe
Belgian winemakers in France
, Uitgeverij Terra - Lannoo 2000, 2000 Hardcover, 254 pages, ENG, 305 x 240 mm, book is in very fine condition, some scratches on the backcover, lots of info, photo's / images in bright colours. ISBN 9789020941364.
Bookseller reference : 59120
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Etienne van Steenberghe
Belgian winemakers in France
Hardcover, 254 pages, ENG, 305 x 240 mm, book is in very fine condition, some scratches on the backcover, lots of info, photo's / images in bright colours. ISBN 9789020941364. As a fascinating starting point, Van Steenberghe went and paid a visit to approximately 50 Belgian winemakers in order to talk to them about their life and work in and around the French vineyards. This quite often involved successful Belgian business people with a passion for wine. Every vineyard is portrayed in detail and each time the necessary information is provided on the winemakers, an outline of the cultivated wines, its location and a technical index card. The story is illustrated by more than 200 exclusive colour pictures and hundred of wine labels. A fascinating insight into the secrets of 'superior wine cultivated by Belgians in France'.Fine copy (the title inside says 'Belgian winegrowers in France' instead of 'Belgian winemakers in France').
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Ewing Emma Pike b. . Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Soup and soup making 1882 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1882. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 52. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111005159968
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Ewing Emma Pike b. . Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Soup and soup making 1882 Hardcover
2020. Hardcover. New. Lang: - eng Pages 52. Reprinted in 2020 with the help of original edition published long back 1882. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111005159968
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Ewing Emma Pike b. . Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Soup and soup making 1882
2020. Paperback. New. Lang: - eng Pages 52. Reprinted in 2020 with the help of original edition published long back 1882. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111005159968
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EYÜP KEMAL SEVINÇ.
Seflerin mutfagi.
New New Turkish Original bdg. Dust wrapper. Large 8vo. (24 x 18 cm). In Turkish. 204, [8] p., color ills.
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F. Et. T. Raris
Les Champignons Connaissance et Gastronomie
LAROUSSE, 1974. 236 pages - jaquette conservée - nombreuses illustrations en couleurs dans et hors texte. In-4 Relié.
Bookseller reference : GAS20M ISBN : 300025935
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Falkenschloss. –
Gästebuch Falkenschloss Zürich.
Zürich, um 1950. 4°. (14) Bl. beschrieben und ca. 60 leere Blätter. Halbpergamentband der Zeit mit farb. gepr. Wappensupralibros (Niggl-Rupf) in Kartonbox.
Bookseller reference : 3143CB
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Faltner M. & G. (A cura di).
An der Tafel des Trimalchio. Antike Rezepte für den heutigen Gebrauch. (Lateinisch-deutsch).
München, Heimeran, 1959, in-16, formato album, cartone editoriale, pp. 103. Con illustrazioni in b.n. nel t.
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FARLEY John
The London Art of Cookery and Housekeeper's Complete Assistant. On a New Plan, made plain and easy to the Understanding of every Housekeeper, Cook and Servant in the Kingdom. The Eleventh Edition, with new and elegant Receipts. BRIGHT, CRISP COPY
8vo., Eleventh Edition, with copper-engraved portrait frontispiece and 12 engraved full-page illustrations in the text, fore-edge very lightly spotted; attractively bound in twentieth century tan calf, back with gilt rules, second compartment with nineteenth-century red leather label lettered and tooled in gilt, boards unevenly sunned else a very good, remarkably bright, crisp copy. First published in 1783, Farley's work was a popular and continuing success, reaching its twelfth edition in 1811. Principal Cook at the London Tavern, Farley claims that his work 'unlike so many which are without method or order, is marked by perspicuity and regularity'. However Cagle reveals that Fiona Lucraft provides a detailed account of the author's plagiarism from Raffald and Glasse. Farley's name appears below the portrait from the ninth edition (?) onwards. Bitting 152; Cagle, 675; Maclean, pp.50-52; Oxford, p.114; Wheaton & Kelly 2066 (all recording the first edition). SCARCE IN THIS CONDITION.
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Farmer Fannie Merritt Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food and cookery for the sick and convalescent 1913 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1913. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 400. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006100483
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Farmer Fannie Merritt Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food and cookery for the sick and convalescent 1913 Hardcover
2020. Hardcover. New. Lang: - eng Pages 400. Reprinted in 2020 with the help of original edition published long back 1913. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006100483
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Farmer Fannie Merritt Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food and cookery for the sick and convalescent 1913
2020. Paperback. New. Lang: - eng Pages 400. Reprinted in 2020 with the help of original edition published long back 1913. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111006100483
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FATMA CIHAN AKKARTAL, AYBEGUM KONUK.
Sehir ve yemek. Istanbul Tanpinar Edebiyat Festivali. ITEF 2011.
New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 191, [1] p. Sehir ve yemek. Istanbul Tanpinar Edebiyat Festivali. ITEF 2011.
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FAUCON ( Bernard )
Une singulière gourmandise, seize menus de Bernard Faucon, légers, mais consistants, faciles à préparer pour nourrir ses amis
Bordeaux, 2003, William Blake and Co. Edit, 44 p , br, 22x21,5 cm, titre typo 2 coul, couv ill. Seize photos couleur de Bernard Faucon, postface par Hervé Guibert.vignette quadri ISBN: 2841031292
Bookseller reference : 612
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Favre, Joseph
Dictionnaire universel de cuisine pratique. Encyclopédie illustrée d'hygiène alimentaire; modification de l'homme par l'alimentation.
Paris, l'auteur, um 1902. 4°. XVIII, 444 S.; XII S. 453?939; (6) S. 945?1420; XXXIV, (2) S. 1421?1942, (2) S. Mit einem Portratät und zahlr. Textillustrationen. Kalblederbände der Zeit mit verg. Rückentitel und je einem grünen und roten Rückenschild. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, 7539CB|7539CB_2 4 Bände. [2 Warenabbildungen] Deuxième grande édition corrigée et augmentée par
Bookseller reference : 7539CB
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Favre, Joseph:
Dictionnaire universel de cuisine pratique. Encyclopédie illustrée d'hygiène alimentaire; modification de l'homme par l'alimentation.
Deuxième grande édition corrigée et augmentée par l'auteur. 4 Bände. Paris, l'auteur, um 1902. 4°. XVIII, 444 S.; XII S. 453–939; (6) S. 945–1420; XXXIV, (2) S. 1421–1942, (2) S. Mit einem Portratät und zahlr. Textillustrationen. Kalblederbände der Zeit mit verg. Rückentitel und je einem grünen und roten Rückenschild.
Bookseller reference : 7539CB
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FELICI, Giovanni Battista
Parere intorno all'uso della cioccolata scritto in una lettera dal conte dottor Gio. Batista Felici all'illustriss. signora Lisabetta Girolami d'Ambra
In-4°, XI, 88pp, occhietto, frontespizio con fregio xilografico, iniziali e fregi xilografici nel testo, legatura in piena pergamena rigida coeva, titolo manoscritto al dorso.
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Ferber, Christian (Hrsg.)
Hamburg, wie es schreibt und ißt. 66 Betrachtungen Hamburger Autoren über ihre Lieblingslokale. Mit 70 Zeichn. v. Renate Schwarz.
München, Georg v. Hatzfeld, [ca. 1965]. 239 S. OPp.
Bookseller reference : 243
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Ferket , Ronald / Joris Creve / Co-auteur Joris Creve
JENEVER, EEN CULINAIRE BELEVENIS,
Antwerpen , De Vries - Brouwers / Berghmans, hardcover 160pp. met afbeeldingen ISBN 9789070959494.
Bookseller reference : 30167
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Ferket , Ronald / Joris Creve / Co-auteur Joris Creve
JENEVER, EEN CULINAIRE BELEVENIS
hardcover 160pp. met afbeeldingen ISBN 9789070959494. Meer dan 100 gerechten met Belgische jenevers en likeuren. Nieuw.
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