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Gastronomy Root Waverley.
Food. An Authoritative and Visual History and Dictionary of the Foods of the World.
New York::: Simon & Schuster 1980. 0671225898. A Fine copy in a Near Fine unclipped dust jacket with a short closed slit to the front panel of the jacket. Root is one of the world's leading food authorities and in this comprehensive volume he shares two hundred delightful essays as well as shorter entries on the foods of the world discussing the history of food from ancient to modern times and offering a host of food facts and trivia accompanied by two hundred illustrations. Simon & Schuster,, unknown
書籍販売業者の参照番号
: 24396 ISBN : 0671225898 9780671225896
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Gastronomy Root Waverley.
Food. An Authoritative and Visual History and Dictionary of the Foods of the World.
New York:: Simon & Schuster 1980. 0671225898. A Near Fine copy with a remainder mark on the bottom edge in a Fine unclipped dust jacket. Root is one of the foremost authorites on food and in this volume he provides a comprehensive guide to the foods of the world. 602 pages fully illustrated. Simon & Schuster, unknown
書籍販売業者の参照番号
: 22835 ISBN : 0671225898 9780671225896
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GASTRONOMY. PEDRO Fracesco del/ MAGGIOTO Francesco
Multa petentibus
No Binding. Very Good. Copper plate engraving 23 x 30 cm printed surface. n.d. but c. 1775. A few folds but generally excellent with a fine impression. Charming engraving of a genre scene depicting a man grating parmesan cheese by the Venetian engraver and Volpato pupil Francesco del Pedro 1749-1806 after a painting by the Venetian painter Francesco Maggioto 1750-1805. The printer has added a moralizing motto from Horace Odes III.16 on how to the fortunate man whatever material goods are at hand are enough. Benezit VIII.186 Pedro VII. 62 Maggioto. unknown
書籍販売業者の参照番号
: 4620
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Gastronomy Raisson Horace
Nouvel Almanach des Gourmands servant de guide dans les moyens de faire excellente chère. Dédié au Ventre. Par A.B. de Périgord. Première année Deuxième année Troisième année
Paris: Baudouin Frères 1827. First edition all published. Each volume with frontispiece and engraved Carte gastronomique de la France folded. Prospectus bound in at front of vol. I. Pp. iv iv xxiv 234 221-224; xx 264; xx 246. 3 vols. 18mo. Modern boards. Occasional light foxing. Near Fine. First edition all published. Each volume with frontispiece and engraved Carte gastronomique de la France folded. Prospectus bound in at front of vol. I. Pp. iv iv xxiv 234 221-224; xx 264; xx 246. 3 vols. 18mo. Nouvel Almanach des Gourmands Complete. A dozen years after the final volume of the celebrated Almanach des Gourmands of Grimod de la Reynière Horace Raisson and Léon Thiessé initiated a new annual dedicated to the pleasures of the table and the stomach. It ran three years and contains reviews of restaurants and hotels provisioners and wine merchants recipes. Raisson was a prolific author whose subsequent works on gastronomy and etiquette were translated into English Spanish and Swedish and did much to spread the fame of French cookery. The third year was edited by Thiessé alone. The three frontispieces depict "L'inspiration du gourmand" "Le premier devoir du gourmand" and "Promenade du gourmand." The excellent gastronomical map shows the diversity of French agricultural and wine-making regions. The prospectus praises Grimod de la Reynière and calls for samples to be submitted for review: 'since conscientious gourmands can only speak of that which they have seen felt and tasted news documents samples and "légitimations" in short everything relevant to the Almanach des Gourmands . will be subitted to the appreciation of the enlightened jury and then scrupulously announced described and judged in future annuals.' Notable in the second volume is a somewhat scoffing notice of Brillat Savarin's Physiologie du gout which is deemed to be somewhat over long. The tone changes dramatically for in the third volume is a contemporary biographical notice and elegy of Brillat Savarin who died in 1826 not long after publication of his celebrated work. An interesting work from a key period in French gastronomy. Copies of the first year of this annual are found in institutional collections; the later years are quite scarce: complete sets at NYPL; Lilly with the first year in second edition lacking the map. The Bibliothèque National does not locate the second year. Vicaire 673; Bitting p. 365; Cagle 366 defective copy of a second printing 367368 Baudouin Frères unknown
書籍販売業者の参照番号
: 220614
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Gastronomy Katherine Golden Bitting Col Ward Nathaniel Bagshaw
On the Growth of Plants in Closely Glazed Cases
Nabu Press. Used - Like New. Used - Like New. This is a reproduction of an out of print title. This book may have occasional imperfections such as missing or blurred pages poor pictures errant marks etc. that were either part of the original artifact or were introduced by the scanning process. Book is new and unread but may have minor shelf wear. Ships from UK in 48 hours or less usually same day. Your purchase helps support the African Children's Educational Trust A-CET. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry. Nabu Press unknown
書籍販売業者の参照番号
: Z1-C-055-01291 ISBN : 1146704496 9781146704496
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Gastronomy Biography Reardon Joan.
Poet of the Appetites: The Lives and Loves of M.F.K. Fisher.
New York:: North Point Press 2004. 0865475628. A Fine copy in a Fine dust jacket This biography of one of the premier writers on food and living retells the life of this pioneer as an only child a wife mother mistress trailblazing writer and self-made career woman whose popularity is only matched by her creative output. North Point Press, unknown
書籍販売業者の参照番号
: 26071 ISBN : 0865475628 9780865475625
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Gastronomy Plus Ltd
SousVide - The Chef's Choice 2015
2015-07-07. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence excellent customer service! unknown
書籍販売業者の参照番号
: 0992763819 ISBN : 0992763819 9780992763817
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Gastronomy & Fine Arts
Exhibition: Gastronomy in Fine Arts
New York: Cultural Division of the French Embassy 2 copies of this exhibition of art catalogue: 22 pages black and white plate pages interleaved with the text; Introduction by Rene de Messieres in French and English translation; Exhibition held November 29-January 30 c. 1960; from the collection of culinary arts writer and chef Jules Bond who was an accredited lender to the exhibit acknowledged at the preface; laid-in is a letter on the letterhead of the Belgian Endive Association dated November 2 1960 to Mr. Bond concerning a recipe for "Endive Ardennes" and an interesting anecdote that Chef Bond provided for a Chicago luncheon the Association was sponsoring with a copy of the recipe and the incident reffered to; some spine ends tips wear to illustrated paper wrap covers; a few items "ticked off" in catalogue; good condition overall an interesting association from this collection. Soft Cover. Good. Cultural Division of the French Embassy Paperback books
書籍販売業者の参照番号
: 6830
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Gastronomy Cadet de Gassicourt Charles Louis
Cours Gastronomique ou les diners de Manant-Ville ouvrage anecdotique philosophique et littéraire. Seconde édition dédiée à la Société Gastronomique du Caveau moderne séant au Rocher de Cancalle
Paris: Imprimerie de Brasseur Ainé Capelle & Renand 1809. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. Untrimmed map with good margins. Modern wrappers. First three leaves professionally repaired at outer margins ex-library with bookplate on title page verso some browning of paper stock else about very good. First edition. Large folding gastronomic map of France by Tourcaty. xx 364 pp. 1 vols. 8vo. With a splendid 'Carte Gastronomique de la France'. The Avertissement states that the Cours gastronomique is published under the heading of Second Edition although it appears here for the first time in its entirety; earlier chapters had been published in the Épicurien Français.<br/>The glory of the book is the attractive Carte Gastronomique de la France depicting each region of France with the products for which it is famed. Bitting p. 71; Cagle 112; Vicaire 137-8 Imprimerie de Brasseur Ainé, Capelle & Renand unknown books
書籍販売業者の参照番号
: 35461
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Gastronomy Vehling Joseph D.
29 Original Ink and Pencil Drawings for Apicius: Cookery and Dining in Ancient Rome. A Bibliography Critical Review and Translation. Depicting Ancient Stoves Cooking Utensils Interiors Serving Dishes etc.
Chicago: Walter Hill 1936. Each signed with initials of the Artist. Matted with the corresponding captioned illustrations. 1 vols. Various Sizes 13.5 x 11 inches to 3 x 7 inches matted on 14.5 x 22 inch boards . In worn and split cloth drop box morocco label. Each signed with initials of the Artist. Matted with the corresponding captioned illustrations. 1 vols. Various Sizes 13.5 x 11 inches to 3 x 7 inches matted on 14.5 x 22 inch boards . Bitting p. 13: "Fully annotated. The name was synonymous with gourmandise and among the ancients was given to choice dishes the name of the author was probably Coelius who gave the name Apicius to his book"; Vicaire p. 277 Walter Hill unknown books
書籍販売業者の参照番号
: 54291
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GASTRONOMY. PEDRO Fracesco del/ MAGGIOTO Francesco
Multa petentibus
No Binding. Very Good. Copper plate engraving 23 x 30 cm printed surface. n.d. but c. 1775. A few folds but generally excellent with a fine impression. Charming engraving of a genre scene depicting a man grating parmesan cheese by the Venetian engraver and Volpato pupil Francesco del Pedro 1749-1806 after a painting by the Venetian painter Francesco Maggioto 1750-1805. The printer has added a moralizing motto from Horace Odes III.16 on how to the fortunate man whatever material goods are at hand are enough. Benezit VIII.186 Pedro VII. 62 Maggioto. unknown books
書籍販売業者の参照番号
: 4620
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GATZ, K
Gasthaus und Gaststätte. Farbe und malerischer Schmuck.
München, Callwey, (etwa 1940). 4to. 148 S. m. zahlr. teils farb. Abb. (Farbe u. Malerei in der Bau- u. Raumgestaltung 5). OHlwd m. OUmschl.
書籍販売業者の参照番号
: 1099904
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GAZIANTEP CUISINE.].
Gaziantep cuisine.= Gaziantep yemekleri.
New English Paperback. Pbo. Cr. 8vo. (22 x 11 cm). In English and Turkish. 44 p., color ills. Gaziantep cuisine.= Gaziantep yemekleri.
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GEIBLER H., von.
Kochbuch. Mit 618 selbest erprobten Recepten.
Stargard, Gaertner, 1874, in-8, mezza tela e cartone editoriale, pp. 166, VIII. Etichetta della libreria Rudolph Just di Stargard. Tracce d'uso e una piccola mancanza alla copertina.
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GELATI G.
Sabatyricon.
Firenze, Natale 1969, in-8, br., pp. 20. Con 8 riproduzioni. (Biblioteca gastronomica sabatiana n. XIII). Edizione fuori commercio.
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GELATI Giovanni.
Vinum nostrum.
Firenze, Natale 1973, in-8, br., pp. 20. Con 9 illustrazioni. (Biblioteca gastronomica sabatiana, n. XVIII). Edizione fuori commercio.
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Gentilini G.
A cena con gli etruschi. Xilografie di Costante Costantini.
Arezzo, Mario De Filippis (per la Buca di S. Francesco), (1991), in-16, br. editoriale, pp. 31. Con illustrazioni.
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Georges Renoy ; Jacqueline Berghmans
m moires de bordeaux
, B.A.V, 1984 Hardcover, 424 pages, FR., 315 x 230 x 40 mm, Tres belle exemplaire !!, jaquette, illust. en couleur / n/b, dans un tui solide, lin rouge avec imprim dor , avec 24 illustrations couleurs s par es. ISBN 9782871360001.
書籍販売業者の参照番号
: 62041
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GEORG, C
Verzeichnis der Litteratur über Speise und Trank bis zum Jahre 1887.
(Leipzig, Zentralantiquariat, 1974). 2 Bl., 131 S. OLwd (Einbd gering fleckig).
書籍販売業者の参照番号
: 1246462
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Gerkens, Gerhard (Hg.); Grassmann, Antjekathrin
Lust und Last des Trinkens in Lubeck. Beitrage zu dem Phanomen vom Mittelalter bis zum 19. Jahrhundert.
, Lubeck. St. Annen-Museum., 1996 bound, hardcover192pp ill. - Original publisher"s publishers paper covered boards, pictorialcovers, 4to; frontispiece,
書籍販売業者の参照番号
: 44316
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Gerd Wolfgang Sievers ; Herbert Lehmann ; Titanilla Eisenhart
Rind & Co : alles rund ums Rindfleisch
, Brandst tter,, 2009 Hardcover, 296 seiten, Deutsch, 285 x 220 x 35 mm, wie Neu !, " Schutzumschlag" illustrationen / abb. in farbe. ISBN 9783850332293.
書籍販売業者の参照番号
: 61457
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GERYL, Patrick;
SLANK EN GEZOND,
Antwerpen , De Vries , Paperback, 237pp. ISBN 9789061743149.
書籍販売業者の参照番号
: 30237
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GERYL, Patrick;
TOPPRESTATIES DOOR JUISTE VOEDING,
Antwerpen , De Vries , softcover , 201pp. ISBN 9789065132321.
書籍販売業者の参照番号
: 30238
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GERARD Jacqueline.
Cuisine express.
Paris, Librairie Larousse, 1978, in-8, cartonatura editoriale figurata a colori, pp. 288.
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Gerkens, Gerhard (Hg.); Grassmann, Antjekathrin
Lust und Last des Trinkens in Lubeck. Beitrage zu dem Phanomen vom Mittelalter bis zum 19. Jahrhundert.
bound, hardcover192pp ill. - Original publisher"s publishers paper covered boards, pictorialcovers, 4to; frontispiece very richly illustrated, 3 large folded maps in the rear, 31 contributions. Fine copy.
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GERRY OBERLING, GRACE MARTIN SMITH.
The food culture of the Ottoman Palace.
Very Good English Paperback. Pbo. 4to. (32 x 23 cm). In English. 159 p., color and b/w ills. The food culture of the Ottoman Palace.
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GERYL, Patrick
SLANK EN GEZOND
Paperback, 237pp. ISBN 9789061743149. De meeste dieten berusten op het beperken van het aantal calorieen. Dit dieet echter berust op geheel nieuwe gegevens, namelijk op de juiste combinaties van diverse groepen voedingsmiddelen die elkaar aanvullen in hun functie in ons lichaam. Bij dit dieet hoeft niemand honger te lijden. De hoeveelheden zijn zelfs zo groot dat velen ze niet eens op kunnen. De auteur Patrick Geryl, marathonloper, is overtuigd fruitarier, dat wil zeggen dat hij zich uitsluitend voedt met vruchten en groenten en daarbij toch top sportprestaties kan leveren. In dit boek vindt u, naast een duidelijk overzicht van de diverse lichaamsfunctie in verband met voeding en spijsvertering, een indeling van de diverse voedingsmiddelen in categorieen die wel of niet met elkaar gecombineerd mogen worden, een dieetprogramma voor 3 weken, waarop u gegarandeerd op gezonde wijze afvalt en - u zich fitter zult voelen. Nieuw.
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GERYL, Patrick
TOPPRESTATIES DOOR JUISTE VOEDING
softcover , 201pp. ISBN 9789065132321. Topprestaties door de juiste voeding leert: - waarom een gebrek aan mineralen krampen, pijn, vermoeidheid en zelfs de dood kan veroorzaken - en hoe met dit alles kan voorkomen - welke vitamines een allesoverheersende invloed hebben op het lichaam, en hoe men daarmee nieuwe piekprestaties kan leveren - hoe men zich door de juiste voeding en voedselcombinaties ultra-fit kan voelen, met een maximale weerstand tegen ziekten, depressiviteit, hoofdpijn, stress en vermoeidheid. Nieuw.
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GHINELLI Italo.
Le conserve di carne. Nozioni di igiene e di tecnica della lavorazione e della conservazione. Difetti e alterazioni dei prodotti.
Parma, Casanova Editore, 1950, in-8, legatura coeva in piena tela, titolo in oro sul dorso, pp. 517, [1]. Con illustrazioni n.t. e una carta di errata impressa su carta verde. Interessante lavoro sulla conservazione (locali, attrezzatura, tecniche di lavorazione), con ampio spazio dedicato ai salumi. Ottime condizioni.
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Ginger Bertha Haffner Palmer Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
California Mexican-Spanish cook book; selected Mexican and Spanish recipes 1914 FULL LEATHER BOUND
2019. SUPER DELUXE EDITION. New. Antique look with Golden Leaf Printing and embossing with round Spine completely handmade bindingextra customization on request like Color Leather Colored book special gold leaf printing etc. Reprinted in 2019 with the help of original edition published long back 1914. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure in old look so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 140. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED. Normal Hardbound Edition is also available on request. unknown
書籍販売業者の参照番号
: SD1111006413887
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Ginger Bertha Haffner Palmer Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
California Mexican-Spanish cook book; selected Mexican and Spanish recipes 1914 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1914. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 140. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111006413887
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Ginger Bertha Haffner Palmer Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
California Mexican-Spanish cook book; selected Mexican and Spanish recipes 1914 Hardcover
2020. Hardcover. New. Lang: - eng Pages 140. Reprinted in 2020 with the help of original edition published long back 1914. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111006413887
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Ginger Bertha Haffner Palmer Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
California Mexican-Spanish cook book; selected Mexican and Spanish recipes 1914
2020. Paperback. New. Lang: - eng Pages 140. Reprinted in 2020 with the help of original edition published long back 1914. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111006413887
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GIOVANNELLI Carolina (A cura di).
Le ricette di Luisa e Romano. Memorietta casalinga della cucina di Vescovato nella terra fra l'Adda e l'Oglio.
Valdinievole, per le stampe dell'Accademia de' Pensieri, 2016, in-8, br. editoriale, pp. 21, (3). Con 4 illustrazioni a col. (una in IV di copertina) da opere di Roberto Giovannelli e vignette tematiche a col. nel testo. Edizione numerata in 99 esemplari.
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Gioviale Prof.
Raccolta di brindisi per tutte le occasioni e proverbii per tenere allegre le brigate.
Napoli, Gennaro Monte, 1904, (ma ristampa anastatica, Milano, Osteria Corte Regina, c. 1983), in-16, cartonatura editoriale, sovraccoperta illustrata, pp. 96, (28).
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Giovio P.
Pauli Iovii Novocomensis De piscibus marinis, lacustribus, fluviatilibus, item de testaceis ac salsamentis liber.
(Romae, ex aedibus F. Minitii Calvi, 1527 mense Aprili), in-4 piccolo, legatura ottocentesca in mezza pergamena, cc. [39] (su 44]. Mancano l'intero primo quaderno A (formato da 4 carte) e l'ultima carta l4 che recava in dati editoriali. Foro di tarlo interlinea restaurato nell'ottocento con carta velina che si è ingiallita alle ultime 11 carte. Seconda edizione. Opera citata anche nei repertori gastronomici.
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GIOVIO Paolo.
Lettera di Paolo Giovio vescovo di Nocera sul vitto umano a Felice Trofino vescovo di Chieti ed iscrizioni sulla sala del pranzo. Si aggiungono le traduzioni italiane e le note di Giambattista Giovio.
Como, dai torchj di Carl'Antonio Ostinelli, impressore dipartimentale, 1808, in-4, legatura coeva in mezza pelle con punte, titolo in oro su tassello in pelle di colore contrastante al dorso, nervi simulati da filetti "a catenella" impressi in oro, piatti in carta "radicata", pp. [8], 142, [6]. Con testo originale in latino a fronte. Prima edizione a stampa. Buon esemplare.
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GIRARD Jean-Michel
BALADE GOURMANDE EN AVEYRON. Cuisine des fermes et des champs
Sète Nouvelles Presses du Languedoc Editeur 2011 in 8 (24x17) 1 volume broché, couverture illustrée en couleurs, 217 pages [1], avec de nombreuses photographies en couleurs, et cartes. Etat de neuf
書籍販売業者の参照番号
: 35000
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GIRALDI G.
De Sene Alendo.
Estratto dal n. 5 de "I problemi della pedagogia" (settembre-ottobre 1955). In-8, br., pp. 23. Testo latino a fronte. (Nel 13° dei "Sermones Objurgatorii" del medico umanista bergamasco G.M. Carrara vengono impartiti precetti, in forma di carme, per un corretto "regimen senectutis", come terapeutica e nell'alimentazione).
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Giusti N.
Un cuoco per te. 365 menù completi, giorno per giorno, dal 1° Gennaio al 31 Dicembre.
Mantova, Tip. Mantovana, 1978, in-8, similpelle editoriale, titolo oro, pp. 418.
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GIZEM ERMAN SOYSALDI, MÜSERREF KARTALER.
Teldolap: Bir kavanoz mucize.
New Turkish Paperback. 4to. (27 x 19 cm). In Turkish. 232 p., color ills. Teldolap: Bir kavanoz mucize.
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GLASS, R
Skizzen und Studien aus Haus und Hof, aus Wald und Feld. Leipzig, Barth,.
1878. 8, 210 S. m. einigen Textholzschn. Hlwd (bestoßen).
書籍販売業者の参照番号
: 1027962
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Gollmer, Richard;
Vornehme Gastlichkeit der Neuzeit,
Leipzig, Weber, 1909 Gebunden, Leinen ( fleckig ), 16.5 x 25cm, 260S., illustriert.
書籍販売業者の参照番号
: 41796
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Gollmer, Richard
Vornehme Gastlichkeit der Neuzeit
Gebunden, Leinen ( fleckig ), 16.5 x 25cm, 260S., illustriert. Ein Handbuch der modernen Geselligkeit, Tafeldekoration und Kucheneinrichtung. - Mit 392 in den Text gedruckten Abb. und 12 farbigen (montierten) Originalmenus in authentischen Nachbildungen. Sehr seltenes Buch! A corner of the titlepage was torn out.
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Gonet, René
Le cuisinier amateur ses amis ses symboles. Préface de Babette Fort.
Édition La Trace( 2004). 21x21 cm, 180 S., mit Illustr. v. Noelle Micolini, ill. OKart., fast ungelesen. In Französisch.
書籍販売業者の参照番号
: GAST0011
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Goodhue Isabel. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Good things; ethical recipes for feast days and other days with graces for all the days 1911 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1911. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 74. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111000275199
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Goodhue Isabel. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Good things; ethical recipes for feast days and other days with graces for all the days 1911
2020. Paperback. New. Lang: - eng Pages 74. Reprinted in 2020 with the help of original edition published long back 1911. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111000275199
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Goodhue Isabel. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Good things; ethical recipes for feast days and other days with graces for all the days 1911 Hardcover
2020. Hardcover. New. Lang: - eng Pages 74. Reprinted in 2020 with the help of original edition published long back 1911. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111000275199
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Gordon-Smith, Clare
Au rendez-vous des saveurs - Piments
Gründ, 1997. Couverture rigide toilée sous jaquette 64 pages, largement illustrées en couleur.
書籍販売業者の参照番号
: CUI171M
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Goudiss C. Houston Charles Houston b. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food friends we neglect; a group of rich nutrients which deserve seats of honor at our tables 1921 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1921. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 104. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111006964144
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