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GIRALDI G.
De Sene Alendo.
Estratto dal n. 5 de "I problemi della pedagogia" (settembre-ottobre 1955). In-8, br., pp. 23. Testo latino a fronte. (Nel 13° dei "Sermones Objurgatorii" del medico umanista bergamasco G.M. Carrara vengono impartiti precetti, in forma di carme, per un corretto "regimen senectutis", come terapeutica e nell'alimentazione).
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Giusti N.
Un cuoco per te. 365 menù completi, giorno per giorno, dal 1° Gennaio al 31 Dicembre.
Mantova, Tip. Mantovana, 1978, in-8, similpelle editoriale, titolo oro, pp. 418.
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GIZEM ERMAN SOYSALDI, MÜSERREF KARTALER.
Teldolap: Bir kavanoz mucize.
New Turkish Paperback. 4to. (27 x 19 cm). In Turkish. 232 p., color ills. Teldolap: Bir kavanoz mucize.
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GLASS, R
Skizzen und Studien aus Haus und Hof, aus Wald und Feld. Leipzig, Barth,.
1878. 8, 210 S. m. einigen Textholzschn. Hlwd (bestoßen).
Bookseller reference : 1027962
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Gollmer, Richard;
Vornehme Gastlichkeit der Neuzeit,
Leipzig, Weber, 1909 Gebunden, Leinen ( fleckig ), 16.5 x 25cm, 260S., illustriert.
Bookseller reference : 41796
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Gollmer, Richard
Vornehme Gastlichkeit der Neuzeit
Gebunden, Leinen ( fleckig ), 16.5 x 25cm, 260S., illustriert. Ein Handbuch der modernen Geselligkeit, Tafeldekoration und Kucheneinrichtung. - Mit 392 in den Text gedruckten Abb. und 12 farbigen (montierten) Originalmenus in authentischen Nachbildungen. Sehr seltenes Buch! A corner of the titlepage was torn out.
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Gonet, René
Le cuisinier amateur ses amis ses symboles. Préface de Babette Fort.
Édition La Trace( 2004). 21x21 cm, 180 S., mit Illustr. v. Noelle Micolini, ill. OKart., fast ungelesen. In Französisch.
Bookseller reference : GAST0011
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Goodhue Isabel. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Good things; ethical recipes for feast days and other days with graces for all the days 1911 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1911. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 74. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111000275199
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Goodhue Isabel. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Good things; ethical recipes for feast days and other days with graces for all the days 1911
2020. Paperback. New. Lang: - eng Pages 74. Reprinted in 2020 with the help of original edition published long back 1911. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111000275199
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Goodhue Isabel. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Good things; ethical recipes for feast days and other days with graces for all the days 1911 Hardcover
2020. Hardcover. New. Lang: - eng Pages 74. Reprinted in 2020 with the help of original edition published long back 1911. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111000275199
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Gordon-Smith, Clare
Au rendez-vous des saveurs - Piments
Gründ, 1997. Couverture rigide toilée sous jaquette 64 pages, largement illustrées en couleur.
Bookseller reference : CUI171M
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Goudiss C. Houston Charles Houston b. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food friends we neglect; a group of rich nutrients which deserve seats of honor at our tables 1921 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1921. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 104. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006964144
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Goudiss C. Houston Charles Houston b. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food friends we neglect; a group of rich nutrients which deserve seats of honor at our tables 1921 Hardcover
2020. Hardcover. New. Lang: - eng Pages 104. Reprinted in 2020 with the help of original edition published long back 1921. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006964144
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GRAY, C. u. M
The bed or The Clinophile's Vade Mecum.
London, Nicholson and Watson, (1946). 280 S. m. zahlr., teils ganzseitigen Illustrationen von MICHAEL AYRTON. OLwd m. illustr. Vorsätzen (Bleistiftan- u. -unterstreichungen).
Bookseller reference : 1123197
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Greet Draye & Femke Paulussen
Koffiestories ? Een complete koffiegeschiedenis, van brander tot barista
, Hannibal / Kannibaal , 2020 Hardcover, 240 pagina's, 23 x 16 cm, met prachtige illustraties in kleur en z/w. Nederlandstalige editie. ISBN 9789463887557.
Bookseller reference : 54494
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Green Olive Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
How to cook shell-fish 1907 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1907. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 368. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006110452
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Green Olive Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
How to cook shell-fish 1907 Hardcover
2020. Hardcover. New. Lang: - eng Pages 368. Reprinted in 2020 with the help of original edition published long back 1907. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006110452
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Green Olive Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
How to cook shell-fish 1907
2020. Paperback. New. Lang: - eng Pages 368. Reprinted in 2020 with the help of original edition published long back 1907. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111006110452
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GREEN, J.D
The back of the house. With preface by G. W. Sweeney. Illustrated.
New York, Gehring, 1925. 4to. 12 S., 2 Bl., 336 S. m. zahlr. Abb. von Listen u. Formularen. OLwd (etwas bestoßen, minimal braunfl., m. Widm. u. Exlibris).
Bookseller reference : 1189450
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Greenaway Kate Frederick Warne Firm publisher Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A apple pie 1900 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine extra customization on request like complete leather Golden Screen printing in Front Color Leather Colored book etc. Reprinted in 2019 with the help of original edition published long back 1900. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - English. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. COMPLETE LEATHER WILL COST YOU EXTRA US$ 25 APART FROM THE LEATHER BOUND BOOKS. hardcover
Bookseller reference : LB1111003100827
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Greenaway Kate Frederick Warne Firm publisher Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A apple pie 1900 FULL LEATHER BOUND
2019. SUPER DELUXE EDITION. New. Antique look with Golden Leaf Printing and embossing with round Spine completely handmade bindingextra customization on request like Color Leather Colored book special gold leaf printing etc. Reprinted in 2019 with the help of original edition published long back 1900. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure in old look so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - English. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED. Normal Hardbound Edition is also available on request. unknown
Bookseller reference : SD1111003100827
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Greenaway Kate Frederick Warne Firm publisher Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A apple pie 1900
2019. Paperback. New. Lang: - English. Reprinted in 2019 with the help of original edition published long back 1900. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111003100827
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Greenaway Kate Frederick Warne Firm publisher Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A apple pie 1900 Hardcover
2019. Hardcover. New. Lang: - English. Reprinted in 2019 with the help of original edition published long back 1900. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111003100827
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Greet Draye & Femke Paulussen
Koffiestories ? Een complete koffiegeschiedenis, van brander tot barista
Hardcover, 240 pagina's, 23 x 16 cm, met prachtige illustraties in kleur en z/w. Nederlandstalige editie. ISBN 9789463887557. Alles over Belgische koffie, de plant, de branderijen en de kunst van het koffiezetten Een dampend kopje koffie biedt troost, afleiding of een ogenblik rust. Het hoort bij thuis, of net bij onderweg. Ook voor de intrigerende geschiedenis van de koffie is er geen gebrek aan invalshoeken. Bijvoorbeeld de koffieplant. Die werd in de zeventiende eeuw begeerd en beschermd onder Arabisch monopolie, maar groeide uit tot een plantageplant die wereldwijd succes oogstte. Tegenwoordig staat hij opnieuw onder druk, deze keer door de klimaatverandering. Omgekeerd verging het het metier van de koffiebrander in België. Van bij het ontstaan van koffiebranderijen werden stappen gezet naar meer industrialisering en mechanisering. Maar net op het punt dat de ambachtelijke koffiebrander overbodig leek te worden, herwonnen artisanale branderijen hun elan. En wie denkt dat de barista een hedendaagse uitvinding is, is bij deze een illusie armer: al van bij de opkomst van koffiehuizen sinds het midden van de zestiende eeuw werd het zwarte goud geschonken door een specialist die de kneepjes van het vak kende. Vandaag doen authenticiteit en beleving in de koffiewereld weer hun intrede. Bonen krijgen een gezicht en een verhaal. In heldere teksten en geïllustreerd met originele foto?s worden in dit boek het erfgoed, het vakmanschap en de koffietradities belicht. Auteurs Greet Draye en Femke Paulussen zijn verbonden aan het Centrum Agrarische Geschiedenis. Piet Stoffelen, verbonden aan Plantentuin Meise, leverde tekstbijdragen over de koffieplant.
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GRIMOD DE LA REYNIERE
Almanach des Gourmands... Par un vieil amateur, Première année, 3e édition revue, corrigée et considérablement augmentée
Maradan Paris 1804 "An XII, in-12, xviij, 280p. et 1f. (Encore un mot de l'éditeur), illustré d'un frontispice dessiné par Grimod de la Reynière : Bibliothèque d'un Gourmand. :: 3e édition de la première année de cette importante contribution à la littérature gastronomique (la 1ère est de l'année précédente). :: «Almanach des Gourmands, servant de guide dans les moyens de faire excellente chère; par un vieil amateur, Troisième édition... Contenant le Calendrier nutritif, et l'itinéraire d'un Gourmand dans les divers quartiers de Paris». :: Reliure de l'époque, plein veau, dos lisse orné, pièce de titre et de tomaison noire. Coins, coiffes et charnières frottés. Quelques notes et corrections au plomb."
Bookseller reference : 18891
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GRIMOD DE LA REYNIERE.
Calendrier gastronomique suivi des Aphorismes du Professeur par Brillat-Savarin et des Sonnets gastronomiques par Charles Monselet. Chefs-d'oeuvre particuliers présentés par J. Galtier-Boissière.
Paris, Gründ, 1946. 140 X 190 mm. broché, couveerture rempliée. 112 pp. Illustré par Lucien Boucher d'un frontispice en couleurs et de vignettes. Exemplaire provenant de la bibliothèque du Club des Cent avec l'ex-libris de René Millaud, archiviste du Club, collé sur le contre-plat. Couv. lég. passée, code au stylo rouge sur la page de garde0
Bookseller reference : 25927
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GRIMOD DE LA REYNIERE
Le Gastronome français, ou L'Art de bien vivre par les anciens Auteurs du Journal des Gourmands [...]
Charles-Béchet Paris 1828 "in-8, viii, 503p. illustré d'un frontsipice dessiné et gravé par Rouargue : Promenade nutritive. :: Ouvrage mis en ordre, accompagné de notes, de dissertations et d'observations par Charles-Louis Cadet de Gassicourt. ""Le Gastronome français est divisé en cinq chapitre : le premier contient un Essai sur la cuisine des Anciens; le second, L'Année gourmande; le troisième, Education gastronomique; le quatrième, l'Hygiène de la Table et le cinquième, Produits de l'industrie gourmande."" L""ouvrage a été imprimé par H. de Balzac, qui a écrit le discours préliminaire signé: L'auteur de cet article. (Vicaire 389). :: Grimod de la Reynière. né en 1758, mort en 1838. Cet homme du XVIIIe siècle, fantasque, cynique et spirituel est le véritable créateur de la littérature gourmande. Né avec une infirmité de naissance, les doigts palmés, il est tout d'abord mit à l'écart par sa famille. Mis en pension, il obtient son diplôme d'avocat, s'inscrit au barreau et voyage. De retour à Paris, il organise un extravagant souper dans l'hôtel particulier familial des Champs Elysées, pour ridiculiser les moeurs bourgeoises. A la place d'honneur, et revêtu des habits de son père, trône un énorme cochon vivant. Succès auprès des convives, un peu plus nuancé pour ses parents qui l'envoient en exil pendant près de deux ans dans un couvent près de Nancy. Il convia également ses amis, dont Restif de La Bretonne, au dîner de ses pseudo funérailles. A la fin de sa vie, il se retira à Villiers-sur-Orge, dans l'ancien château de la Brinvilliers, la célèbre empoisonneuse ! :: Bonne reliure de l'époque, demi-veau bordeaux, dos orné, 4 larges nerfs. Le fx-titre manque . Rousseurs habituelles. Un très bon exemplaire."
Bookseller reference : 7279
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GRINGOIRE, TH.;
REPERTORIUM VOOR DE KEUKEN, 2017.
Antwerpen , De Vries , 2017 Gebonden, 277pp. met index. ISBN 9789059275331.
Bookseller reference : 30293
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GRIGSON Jane
Charcuterie and French Pork Cookery. Illustrated by M. J. Mott. NEAR FINE COPY IN DUSTWRAPPER
8vo., First Edition, with illustrations in the text; red cloth, backstrip lettered in silver, a near fine copy in dustwrapper, the latter just a little browned at upper edges of fold-ins. The author's first book, and the beginning of a wonderful stream of cookery titles from the only writer to rival her close friend Elizabeth David. SCARCE, ESPECIALLY IN THIS CONDITION.
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GRIGSON Jane
English Food. Revised and enlarged edition. With Illustrations by Gillian Zeiner. [Second Edition]. NEAR FINE COPY IN DUSTWRAPPER
8vo., Second Edition, with coloured plates, line drawings in the text and pictorial endpapers, inscription on half-title; brown tweed cloth, backstrip lettered in darker brown, a near fine copy in price-clipped dustwrapper. Considerably enlarged and metricated version of the original edition of 1974. Arguably Grigson's most influential work. SCARCE, ESPECIALLY IN THIS CONDITION.
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GRIGSON Jane
Fish Cookery.
4to., First Edition, with 8 coloured plates and numerous line illustrations in the text; cloth, gilt back, a very good, clean copy in the dustwrapper. Grigson's classic collection is very scarce in this condition.
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GRIGSON Jane
Good Things. Illustrated by M.J. Mott. [Cookery Book Club Edition]. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition thus, with numerous illustrations in the text, some faint offsetting from fold-ins to free endpapers; maroon cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper. Published simultaneously with the first edition. Grigson's second book. VERY SCARCE IN THIS CONDITION.
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GRIGSON Jane
Good Things. Illustrated by M.J. Mott. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with numerous illustrations in the text; maroon cloth, gilt back, a near fine copy in unclipped dustwrapper. Grigson's second book. VERY SCARCE IN THIS CONDITION.
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GRIGSON Jane
The Enjoyment of Food. The Best of Jane Grigson. Compiled by Roy Fullick. [Introduction by Elizabeth David]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, free endpapers faintly spotted; green cloth, gilt back, a near fine copy in unclipped dustwrapper. THE ORIGINAL EDITION IS ALREADY ELUSIVE IN THIS CONDITION.
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GRIGSON Jane
The Mushroom Feast. [Illustrations by Yvonne Skargon]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with illustrations in the text; brown cloth, gilt back, a near fine copy in unclipped dustwrapper. SCARCE, ESPECIALLY IN THIS CONDITION.
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GRIGSON Jane
The Mushroom Feast. Illustrations by Yvonne Skargon. [Second Impression in Paperback]. BRIGHT, CLEAN COPY
8vo., Second Impression thus, with title-vignette and very numerous illustrations (a number full-page) in the text, fore-edges very lightly browned; original pictorial wrappers, a very good, bright, clean copy. Grigson's classic work was first published in 1975. It was first issued in the Penguin Handbook series in 1978.
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Grimod de La ReynieIAre Alexandre Balthazar Laurent Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC E
Manuel des amphitryons : contenant un traiteI de la dissection des viandes aI€ table la nomenclature des menus les plus nouveaux pour chaque saison et des eIÂleIÂmens de politesse gourmande : ouvrage indispensable aI€ tous ceux qui sont jaloux de faire 1808 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1808. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 423. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006372422
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Grimod de La ReynieIAre Alexandre Balthazar Laurent Katherine Golden Bitting Collection on Gastronomy Library of Congress DL
Manuel des amphitryons : contenant un traiteI de la dissection des viandes aI€ table la nomenclature des menus les plus nouveaux pour chaque saison et des eIÂleIÂmens de politesse gourmande : ouvrage indispensable aI€ tous ceux qui sont jaloux de faire 1808 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1808. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 434. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006975122
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Grimod de La ReynieIre Alexandre Balthazar Laurent Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Manuel des amphitryons : contenant un traiteI de la dissection des viandes aI€ table la nomenclature des menus les plus nouveaux pour chaque saison et des eIleImens de politesse gourmande : ouvrage indispensable aI€ tous ceux qui sont jaloux de faire 1808 Hardcover
2020. Hardcover. New. Lang: - fre Pages 434. Reprinted in 2020 with the help of original edition published long back 1808. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006975122
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Grimod de La ReynieIre Alexandre Balthazar Laurent Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC El
Manuel des amphitryons : contenant un traiteI de la dissection des viandes aI€ table la nomenclature des menus les plus nouveaux pour chaque saison et des eIleImens de politesse gourmande : ouvrage indispensable aI€ tous ceux qui sont jaloux de faire 1808
2020. Paperback. New. Lang: - fre Pages 423. Reprinted in 2020 with the help of original edition published long back 1808. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111006372422
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Grimod de La ReynieIAre Alexandre Balthazar Laurent Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC E
Manuel des amphitryons : contenant un traiteI de la dissection des viandes aI€ table la nomenclature des menus les plus nouveaux pour chaque saison et des eIÂleIÂmens de politesse gourmande : ouvrage indispensable aI€ tous ceux qui sont jaloux de faire 1808 Hardcover
2020. Hardcover. New. Lang: - fre Pages 423. Reprinted in 2020 with the help of original edition published long back 1808. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006372422
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GRINGOIRE, TH.
REPERTORIUM VOOR DE KEUKEN, 2017.
Gebonden, 277pp. met index. ISBN 9789059275331. Het basiswerk dat duizenden beroeps- en huiskoks, leerlingen van hotelscholen en geinteresseerden gebruiken en raadplegen. De recepten staat alfabetisch gerangschikt volgens hun benaming, recepten werden toegevoegd.
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Grippiolo A. - Ottina S. (A cura di).
Casa pratica. (Arredamento - Cucina e allestimento della tavola - Cura delle piante - Pulizie - Piccole riparazioni...).
Milano, Rizzoli, 1965, in-4, cartoneeditoriale (22), 176. Con numerose illustrazioni in b.n. e a colori e pubblicità d'epoca. In fine: elenco delle ditte, negozi, agenzie fotografiche che hanno collaborato alla redazione del volume. (Edizione fuori commercio in omaggio agli abbonati di: Annabella/Novella/La Donna).
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GROBECKER, K
Haerlin/Toussaint Vier Jahreszeiten Hamburg. Hrsg. vom Hotel Jahreszeiten Restaurant Haerlin Hamburg.
(Hamburg, 1987). 4to. 539, (1) S. m. zahlr., meist farbigen Abb. Illustr. OSeideneinbd.
Bookseller reference : 1187819
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GRÖN, FR
Om kostholdet i Norge fra omkring 1500-tallet og op til var tid.
Oslo, Dybwad, 1942. 4to. 264 S. (Skrifter utg. av Det Norske Videnskaps-Akademi i Oslo, II. Hist.-Filos. Klasse 1941/4). Neuer Lwdbd.
Bookseller reference : 1308845
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Guagnini Enrico, A cura di).
Cucina europea. Guida rapida di gastronomia turistica.
ROma, E.R.P.I., 1963, in-8, brossura editoriale illustrata, pp. 127. Buone condizioni.
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Guest L. (Mrs.).
Bread and fancy breads.
London-New York-Toronto, John Lane - S.B.Gundy, 1917, in-16, br., pp. 48.
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GUFFENS, Jean-Marie;
DORP IN BOURGOGNE,
Antwerpen , De Vries , 1982 Garenloos, 92pp. 14 x 21 x 1 cm tekeningen van Livien ISBN 9789061742715.
Bookseller reference : 30307
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GUFFENS, Jean-Marie
DORP IN BOURGOGNE
Garenloos, 92pp. 14 x 21 x 1 cm tekeningen van Livien ISBN 9789061742715. Een goede wijn? Dat is een wijn die je terstond naar een tweede glas doet verlangen zodra je het eerste leeg hebt. Voor een goed boek geldt eigenlijk hetzelfde. Als elke pagina, elk hoofdstuk je doen verlangen naar het vervolg, is het geen gewoon boek maar een goed boek. Avonturen van een wijnboer. Nieuw.
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GUGITZ, G
Das Wiener Kaffeehaus. Ein Stück Kultur- und Lokalgeschichte. (Herausgegeben vom Kulturamt der Stadt Wien).
Wien, Deutscher Verlag für Jugend und Volk, 1940. 3 Bl., 279, (1) S. m. zweifarbigem Titel, 43 Abbildungen auf 32 Tafeln. OHlwdbd (etwas angestaubt, Vorsatz stellenw. fingerfleckig).
Bookseller reference : 2020077
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