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Goudiss C. Houston Charles Houston b. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food friends we neglect; a group of rich nutrients which deserve seats of honor at our tables 1921 Hardcover
2020. Hardcover. New. Lang: - eng Pages 104. Reprinted in 2020 with the help of original edition published long back 1921. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
书商的参考编号 : 1111006964144
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GRAY, C. u. M
The bed or The Clinophile's Vade Mecum.
London, Nicholson and Watson, (1946). 280 S. m. zahlr., teils ganzseitigen Illustrationen von MICHAEL AYRTON. OLwd m. illustr. Vorsätzen (Bleistiftan- u. -unterstreichungen).
书商的参考编号 : 1123197
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Green Olive Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
How to cook shell-fish 1907 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1907. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 368. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
书商的参考编号 : LB1111006110452
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Green Olive Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
How to cook shell-fish 1907 Hardcover
2020. Hardcover. New. Lang: - eng Pages 368. Reprinted in 2020 with the help of original edition published long back 1907. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
书商的参考编号 : 1111006110452
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Green Olive Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
How to cook shell-fish 1907
2020. Paperback. New. Lang: - eng Pages 368. Reprinted in 2020 with the help of original edition published long back 1907. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
书商的参考编号 : PB1111006110452
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GREEN, J.D
The back of the house. With preface by G. W. Sweeney. Illustrated.
New York, Gehring, 1925. 4to. 12 S., 2 Bl., 336 S. m. zahlr. Abb. von Listen u. Formularen. OLwd (etwas bestoßen, minimal braunfl., m. Widm. u. Exlibris).
书商的参考编号 : 1189450
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Greenaway Kate Frederick Warne Firm publisher Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A apple pie 1900 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine extra customization on request like complete leather Golden Screen printing in Front Color Leather Colored book etc. Reprinted in 2019 with the help of original edition published long back 1900. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - English. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. COMPLETE LEATHER WILL COST YOU EXTRA US$ 25 APART FROM THE LEATHER BOUND BOOKS. hardcover
书商的参考编号 : LB1111003100827
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Greenaway Kate Frederick Warne Firm publisher Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A apple pie 1900 FULL LEATHER BOUND
2019. SUPER DELUXE EDITION. New. Antique look with Golden Leaf Printing and embossing with round Spine completely handmade bindingextra customization on request like Color Leather Colored book special gold leaf printing etc. Reprinted in 2019 with the help of original edition published long back 1900. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure in old look so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - English. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED. Normal Hardbound Edition is also available on request. unknown
书商的参考编号 : SD1111003100827
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Greenaway Kate Frederick Warne Firm publisher Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A apple pie 1900
2019. Paperback. New. Lang: - English. Reprinted in 2019 with the help of original edition published long back 1900. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
书商的参考编号 : PB1111003100827
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Greenaway Kate Frederick Warne Firm publisher Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A apple pie 1900 Hardcover
2019. Hardcover. New. Lang: - English. Reprinted in 2019 with the help of original edition published long back 1900. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
书商的参考编号 : 1111003100827
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Greet Draye & Femke Paulussen
Koffiestories ? Een complete koffiegeschiedenis, van brander tot barista
, Hannibal / Kannibaal , 2020 Hardcover, 240 pagina's, 23 x 16 cm, met prachtige illustraties in kleur en z/w. Nederlandstalige editie. ISBN 9789463887557.
书商的参考编号 : 54494
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Greet Draye & Femke Paulussen
Koffiestories ? Een complete koffiegeschiedenis, van brander tot barista
Hardcover, 240 pagina's, 23 x 16 cm, met prachtige illustraties in kleur en z/w. Nederlandstalige editie. ISBN 9789463887557. Alles over Belgische koffie, de plant, de branderijen en de kunst van het koffiezetten Een dampend kopje koffie biedt troost, afleiding of een ogenblik rust. Het hoort bij thuis, of net bij onderweg. Ook voor de intrigerende geschiedenis van de koffie is er geen gebrek aan invalshoeken. Bijvoorbeeld de koffieplant. Die werd in de zeventiende eeuw begeerd en beschermd onder Arabisch monopolie, maar groeide uit tot een plantageplant die wereldwijd succes oogstte. Tegenwoordig staat hij opnieuw onder druk, deze keer door de klimaatverandering. Omgekeerd verging het het metier van de koffiebrander in België. Van bij het ontstaan van koffiebranderijen werden stappen gezet naar meer industrialisering en mechanisering. Maar net op het punt dat de ambachtelijke koffiebrander overbodig leek te worden, herwonnen artisanale branderijen hun elan. En wie denkt dat de barista een hedendaagse uitvinding is, is bij deze een illusie armer: al van bij de opkomst van koffiehuizen sinds het midden van de zestiende eeuw werd het zwarte goud geschonken door een specialist die de kneepjes van het vak kende. Vandaag doen authenticiteit en beleving in de koffiewereld weer hun intrede. Bonen krijgen een gezicht en een verhaal. In heldere teksten en geïllustreerd met originele foto?s worden in dit boek het erfgoed, het vakmanschap en de koffietradities belicht. Auteurs Greet Draye en Femke Paulussen zijn verbonden aan het Centrum Agrarische Geschiedenis. Piet Stoffelen, verbonden aan Plantentuin Meise, leverde tekstbijdragen over de koffieplant.
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Greet Draye , Liesbeth Geussens , Yves Segers
Lekkere plekken 200 jaar boodschappen doen en buitenshuis eten in Leuven
, Luster Publishing, 2024 softcover 210 pagina's met kleurenfoto's en zwart-wit foto's, 22.1x17.4 cm.*Nieuw. ISBN 9789460583650.
书商的参考编号 : 63880
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GRIGSON Jane
Charcuterie and French Pork Cookery. Illustrated by M. J. Mott. NEAR FINE COPY IN DUSTWRAPPER
8vo., First Edition, with illustrations in the text; red cloth, backstrip lettered in silver, a near fine copy in dustwrapper, the latter just a little browned at upper edges of fold-ins. The author's first book, and the beginning of a wonderful stream of cookery titles from the only writer to rival her close friend Elizabeth David. SCARCE, ESPECIALLY IN THIS CONDITION.
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GRIGSON Jane
English Food. Revised and enlarged edition. With Illustrations by Gillian Zeiner. [Second Edition]. NEAR FINE COPY IN DUSTWRAPPER
8vo., Second Edition, with coloured plates, line drawings in the text and pictorial endpapers, inscription on half-title; brown tweed cloth, backstrip lettered in darker brown, a near fine copy in price-clipped dustwrapper. Considerably enlarged and metricated version of the original edition of 1974. Arguably Grigson's most influential work. SCARCE, ESPECIALLY IN THIS CONDITION.
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GRIGSON Jane
Fish Cookery.
4to., First Edition, with 8 coloured plates and numerous line illustrations in the text; cloth, gilt back, a very good, clean copy in the dustwrapper. Grigson's classic collection is very scarce in this condition.
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GRIGSON Jane
Good Things. Illustrated by M.J. Mott. [Cookery Book Club Edition]. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition thus, with numerous illustrations in the text, some faint offsetting from fold-ins to free endpapers; maroon cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper. Published simultaneously with the first edition. Grigson's second book. VERY SCARCE IN THIS CONDITION.
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GRIGSON Jane
Good Things. Illustrated by M.J. Mott. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with numerous illustrations in the text; maroon cloth, gilt back, a near fine copy in unclipped dustwrapper. Grigson's second book. VERY SCARCE IN THIS CONDITION.
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GRIGSON Jane
The Enjoyment of Food. The Best of Jane Grigson. Compiled by Roy Fullick. [Introduction by Elizabeth David]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, free endpapers faintly spotted; green cloth, gilt back, a near fine copy in unclipped dustwrapper. THE ORIGINAL EDITION IS ALREADY ELUSIVE IN THIS CONDITION.
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GRIGSON Jane
The Mushroom Feast. [Illustrations by Yvonne Skargon]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with illustrations in the text; brown cloth, gilt back, a near fine copy in unclipped dustwrapper. SCARCE, ESPECIALLY IN THIS CONDITION.
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GRIGSON Jane
The Mushroom Feast. Illustrations by Yvonne Skargon. [Second Impression in Paperback]. BRIGHT, CLEAN COPY
8vo., Second Impression thus, with title-vignette and very numerous illustrations (a number full-page) in the text, fore-edges very lightly browned; original pictorial wrappers, a very good, bright, clean copy. Grigson's classic work was first published in 1975. It was first issued in the Penguin Handbook series in 1978.
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GRILLET, Jeanne
LA PATISSERIE DE MARIE-CLAIRE. 2000 recettes de pâtisseries, confiseries, entremets, glaces, apéritifs, liqueurs, cocktails
Paris Edition de l'Ami 1947 in 12 (18,5x13,5) 1 volume reliure cartonnée de l'éditeur, dos muet de percaline rouge, plat supérieur titré et illustré, 417 pages [13]. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
书商的参考编号 : 35118
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Grimod de La ReynieIAre Alexandre Balthazar Laurent Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC E
Manuel des amphitryons : contenant un traiteI de la dissection des viandes aI€ table la nomenclature des menus les plus nouveaux pour chaque saison et des eIÂleIÂmens de politesse gourmande : ouvrage indispensable aI€ tous ceux qui sont jaloux de faire 1808 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1808. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 423. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
书商的参考编号 : LB1111006372422
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Grimod de La ReynieIAre Alexandre Balthazar Laurent Katherine Golden Bitting Collection on Gastronomy Library of Congress DL
Manuel des amphitryons : contenant un traiteI de la dissection des viandes aI€ table la nomenclature des menus les plus nouveaux pour chaque saison et des eIÂleIÂmens de politesse gourmande : ouvrage indispensable aI€ tous ceux qui sont jaloux de faire 1808 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1808. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 434. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
书商的参考编号 : LB1111006975122
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Grimod de La ReynieIre Alexandre Balthazar Laurent Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Manuel des amphitryons : contenant un traiteI de la dissection des viandes aI€ table la nomenclature des menus les plus nouveaux pour chaque saison et des eIleImens de politesse gourmande : ouvrage indispensable aI€ tous ceux qui sont jaloux de faire 1808 Hardcover
2020. Hardcover. New. Lang: - fre Pages 434. Reprinted in 2020 with the help of original edition published long back 1808. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
书商的参考编号 : 1111006975122
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Grimod de La ReynieIre Alexandre Balthazar Laurent Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC El
Manuel des amphitryons : contenant un traiteI de la dissection des viandes aI€ table la nomenclature des menus les plus nouveaux pour chaque saison et des eIleImens de politesse gourmande : ouvrage indispensable aI€ tous ceux qui sont jaloux de faire 1808
2020. Paperback. New. Lang: - fre Pages 423. Reprinted in 2020 with the help of original edition published long back 1808. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
书商的参考编号 : PB1111006372422
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Grimod de La ReynieIAre Alexandre Balthazar Laurent Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC E
Manuel des amphitryons : contenant un traiteI de la dissection des viandes aI€ table la nomenclature des menus les plus nouveaux pour chaque saison et des eIÂleIÂmens de politesse gourmande : ouvrage indispensable aI€ tous ceux qui sont jaloux de faire 1808 Hardcover
2020. Hardcover. New. Lang: - fre Pages 423. Reprinted in 2020 with the help of original edition published long back 1808. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
书商的参考编号 : 1111006372422
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GRIMOD DE LA REYNIERE
Almanach des Gourmands... Par un vieil amateur, Première année, 3e édition revue, corrigée et considérablement augmentée
Paris Maradan 1804
书商的参考编号 : 18891
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GRIMOD DE LA REYNIERE.
Calendrier gastronomique suivi des Aphorismes du Professeur par Brillat-Savarin et des Sonnets gastronomiques par Charles Monselet. Chefs-d'oeuvre particuliers présentés par J. Galtier-Boissière.
Paris, Gründ, 1946. 140 X 190 mm. broché, couveerture rempliée. 112 pp. Illustré par Lucien Boucher d'un frontispice en couleurs et de vignettes. Exemplaire provenant de la bibliothèque du Club des Cent avec l'ex-libris de René Millaud, archiviste du Club, collé sur le contre-plat. Couv. lég. passée, code au stylo rouge sur la page de garde0
书商的参考编号 : 25927
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GRIMOD DE LA REYNIÈRE Alexandre Balthazar Laurent
MANUEL DES AMPHITRYONS. Contenant Un Traité de la Dissection des viandes à table, la Nomenclature des Menus les plus nouveaux pour chaque saison, et des Elémens de Politesse gourmande. Préface et Notes de Misette Godard
Paris Editions A.-M. Métaillé 1983 in 8 (21,5x14) 1 volume broché, couverture illustrée, XXXIV et 292 pages |1], avec des illustrations. Alexandre-Balthazar-Laurent, Grimod de La Reynière. Etat de neuf ( Photographies sur demande / We can send pictures of this book on simple request )
书商的参考编号 : 055240
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GRINGOIRE, TH.
REPERTORIUM VOOR DE KEUKEN, 2017.
Gebonden, 277pp. met index. ISBN 9789059275331. Het basiswerk dat duizenden beroeps- en huiskoks, leerlingen van hotelscholen en geinteresseerden gebruiken en raadplegen. De recepten staat alfabetisch gerangschikt volgens hun benaming, recepten werden toegevoegd.
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GRINGOIRE, TH.;
REPERTORIUM VOOR DE KEUKEN, 2017.
Antwerpen , De Vries , 2017 Gebonden, 277pp. met index. ISBN 9789059275331.
书商的参考编号 : 30293
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Grippiolo A. - Ottina S. (A cura di).
Casa pratica. (Arredamento - Cucina e allestimento della tavola - Cura delle piante - Pulizie - Piccole riparazioni...).
Milano, Rizzoli, 1965, in-4, cartoneeditoriale (22), 176. Con numerose illustrazioni in b.n. e a colori e pubblicità d'epoca. In fine: elenco delle ditte, negozi, agenzie fotografiche che hanno collaborato alla redazione del volume. (Edizione fuori commercio in omaggio agli abbonati di: Annabella/Novella/La Donna).
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GROBECKER, K
Haerlin/Toussaint Vier Jahreszeiten Hamburg. Hrsg. vom Hotel Jahreszeiten Restaurant Haerlin Hamburg.
(Hamburg, 1987). 4to. 539, (1) S. m. zahlr., meist farbigen Abb. Illustr. OSeideneinbd.
书商的参考编号 : 1187819
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GRÖN, FR
Om kostholdet i Norge fra omkring 1500-tallet og op til var tid.
Oslo, Dybwad, 1942. 4to. 264 S. (Skrifter utg. av Det Norske Videnskaps-Akademi i Oslo, II. Hist.-Filos. Klasse 1941/4). Neuer Lwdbd.
书商的参考编号 : 1308845
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Guagnini Enrico, A cura di).
Cucina europea. Guida rapida di gastronomia turistica.
ROma, E.R.P.I., 1963, in-8, brossura editoriale illustrata, pp. 127. Buone condizioni.
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Guest L. (Mrs.).
Bread and fancy breads.
London-New York-Toronto, John Lane - S.B.Gundy, 1917, in-16, br., pp. 48.
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GUFFENS, Jean-Marie
DORP IN BOURGOGNE
Garenloos, 92pp. 14 x 21 x 1 cm tekeningen van Livien ISBN 9789061742715. Een goede wijn? Dat is een wijn die je terstond naar een tweede glas doet verlangen zodra je het eerste leeg hebt. Voor een goed boek geldt eigenlijk hetzelfde. Als elke pagina, elk hoofdstuk je doen verlangen naar het vervolg, is het geen gewoon boek maar een goed boek. Avonturen van een wijnboer. Nieuw.
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GUFFENS, Jean-Marie;
DORP IN BOURGOGNE,
Antwerpen , De Vries , 1982 Garenloos, 92pp. 14 x 21 x 1 cm tekeningen van Livien ISBN 9789061742715.
书商的参考编号 : 30307
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GUGITZ, G
Das Wiener Kaffeehaus. Ein Stück Kultur- und Lokalgeschichte. (Herausgegeben vom Kulturamt der Stadt Wien).
Wien, Deutscher Verlag für Jugend und Volk, 1940. 3 Bl., 279, (1) S. m. zweifarbigem Titel, 43 Abbildungen auf 32 Tafeln. OHlwdbd (etwas angestaubt, Vorsatz stellenw. fingerfleckig).
书商的参考编号 : 2020077
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GUTKIND, C.S
Das Buch der Tafelfreuden aus allen Zeiten und Breiten.
Leipzig, Hyperion-Vlg, (1929). Gr.-8vo. 643, (1) S. m. 72 Textabb., 74 teils farb. Taf. OLwd (Einbd angestaubt u. stärker fleckig, Rücken m. Einr., Gelenke gelockert).
书商的参考编号 : 1506574
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Guy de Toulouse-Lautrec (Comtesse)
Les recettes de Mapie. Photographies de Maurice Crespi. Dessins de Jean Reschofsky.
Paris, Hachette, 1956, in-8, mezza similpelle editoriale, pp. 92. Con illustrazioni in b.n.
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Gérard-Joël Bellouet
APPRENEZ L'ART DU SUCRE SOUFFLE ET COULE
Chez l'auteur, 1987. Large In-4° sous reliure de l'éditeur orné doré. 112 pages, largement illustré avec des photographies en N&B hors texte.
书商的参考编号 : CUI81M
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GÖKÇEN ADAR.
From the Taurus Mountains to the Mediterranean tastes of Antalya.
Very Good English Original bdg. 4to. (30 x 22 cm). Very good. A minor split at bottom of spine. 142, [2] p. In English. Color ills. From the Taurus Mountains to the Mediterranean tastes of Antalya.
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Günthart. - Anita:
Bel appétit.
Regensberg, Verlag Rosula, 1975. 4°. 58 Seiten. Mit zahlreichen, teils ganzseitigen farbigen Abbildungen von Lotte Günthart. Orig. Pappband mit Schutzumschlag.
书商的参考编号 : 22724AB
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GÜZIN SÜHRAN BELLI, OKTAY BELLI.
Agri geleneksel mutfak kültürü ve yemekleri.
New New Turkish Original bdg. Dust wrapper. Folio. (33 x 23 cm). In Turkish. 256 p., color ills. Agri geleneksel mutfak kültürü ve yemekleri. Traditional culinary culture and cooks of Agri city.
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GÜZIN YALIN.
Mutfaktan, tabaktan, sokaktan yeme içme öyküleri.
New English Paperback. Pbo. Roy. 8vo. (23.5 x 16 cm). In Turkish. 353 p. Mutfaktan, tabaktan, sokaktan yeme içme öyküleri.
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HACIBEYZADE AHMED MUHTAR.
Asevi. Ameli, nazari asçilik, sofracilik. Translated by Nur Özmel Akin.
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 164 p., b/w ills. Asevi. Ameli, nazari asçilik, sofracilik. Translated by Nur Özmel Akin. COOKERY COok book Ottoman food culture Turkish cuisine.
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HAEFCKE, H
Die technische Verwerthung von thierischen Cadavern,. Cadavertheilen, Schlachtabfällen u.s.w.
Wien, Hartleben, 1899. 1 Bl., 8, 280 S., 1 Bl. m. 27 Abb. (Chemisch-technische Bibl. 235). Neuer Lwdbd (ohne den Reihentitel, St. a. Titel).
书商的参考编号 : 1131930
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HAGER, C
Das Zuckersteuergesetz vom 27. Mai 1896. nebst den Ausführungsbestimmungen, mit Einleitung, Erläuterung und Sachregister im Auftrage des Vereins der Rohzuckerfabriken des Deutschen Reichs für dessen Mitglieder bearbeitet.
Berlin, 1896. 1 Bl., 10, 299, (1) S. OLwd (berieben, mehrf. gestemp., Sign. a. Vorsatz u. Titel, Vorsätze gering fleckig).
书商的参考编号 : 1204088
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