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Gut kochen! Gut wirtschaften!
Guter Einkauf, Gesunde Kost, bewährte Rezepte für: Gemüse, Salate, Fleisch, Fisch, Kartoffel, Obst, Hülsenfrüchte, Eier u. dgl.
Leipzig, Beyer, o.J. (um 1940). 26,5 : 17 cm. 32 Seiten mit vielen Abbildungen. Illustrierte Original-Broschur.
Bookseller reference : 7070AB
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Gut, J
Mostbüchlein
Ausführliche und gründliche Anleitung zur Mostbereitung. Gekrönte Preisschrift. 7. Auflage, neu bearbeitet von G. Stalder, "Landwirt in Meggen". Bern, Wyß, 1905. Mit zahlreichen Holzstich-Illustrationen u. fotografischen Abbildungen. 117 S. Schlichter Kart.d.Zt. mit Leinenrücken; Or.-Vordertitel aufgezogen. [2 Warenabbildungen]
Bookseller reference : 193485
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Gutachten über das jüdisch-rituelle Schlachtverfahren ("Schächten")
Herausgegeben vom Komite zur Abwehr antisemitischer Angriffe
Berlin, Apolant, 1894. Fol. (36 : 23,5 cm). XVI, 122 S. Or.-Kart.; etw. bestoßen, stärker angestaubt bzw. angeschmutzt, Rücken mit Fehlstelle (ca. 7 cm) am ob. Kapital.
Bookseller reference : 149003
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GUTKIND, C.S
Das Buch der Tafelfreuden aus allen Zeiten und Breiten.
Leipzig, Hyperion-Vlg, (1929). Gr.-8vo. 643, (1) S. m. 72 Textabb., 74 teils farb. Taf. OLwd (Einbd angestaubt u. stärker fleckig, Rücken m. Einr., Gelenke gelockert).
Bookseller reference : 1506574
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Gutkind, C.S.:
Das Buch der Tafelfreuden. Aus allen Zeiten und Breiten gesammelt. Mit 74 zum Teil farbigen Tafeln und 72 Textabb.
643 Seiten. Orig.-Leinwand mit Deckeltitel und Schutzumschlag. *Horn/A. 864. Walterspiel 237. Eine Sammlung kulturhistorischer Zeugnisse der Gastronomie. - Gut erhalten. Bücher de
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Gutkind, Curt Sigmar
Das Buch der Tafelfreuden. Aus allen Zeiten und Breiten gesammelt.
Leipzig, Hyperion, [1929]. Ca. 25 x 19,5 cm. 643 S. Mit 74 zum Teil farbigen Tafeln und 72 Abbild. im Text. Auswahl und Zusammenstellung der Bilder von Wilhelm Fraenger. Orig.-Leinenband.
Bookseller reference : 35745AB
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Gutkind, Curt Sigmar
Das Buch der Tafelfreuden. Aus allen Zeiten und Breiten gesammelt.
Leipzig, Hyperion-Verlag, 1929. 4to. 643 S. Mit 79 (12 farb.) Tafeln und zahlreichen Textabbildungen. Illustr. OLwd.
Bookseller reference : 9350AB
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Gutkind, Curt Sigmar
Das Buch der Tafelfreuden. Aus allen Zeiten und Breiten gesammelt.
Leipzig, Hyperion, (1929). 4to. Mit 74 teils farbigen Taf. u. 72 Textabb. 643 S. OLwd. m. geprägt. Deckelillustr. u. Rückentitel.
Bookseller reference : 9034
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Gutwinski, Ewin - Fritz Windischbauer
Der Hotelier schreibt dem Gast. Sechzig Briefe in vier Sprachen. The hotel-keeper's correspondence with his guests. Correspondance de l'hotelier avec sa clientèle. L'albergatore scrive al cliente.
München, Gerber, (1953). 291 + 1 S. OHlwd.
Bookseller reference : 26675BB
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GUY CHRISTIAN
ALMANACH HISTORIQUE DE LA GASTRONOMIE FRANCAISE
HACHETTE. 1981. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 365 pages - nombreuses photos et illustrations en noir et blanc dans et hors texte.. . . . Classification Dewey : 641.013-Gastronomie
Bookseller reference : RO20160777 ISBN : 2010076621
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GUYON (Jean-Raymond).
Au service du vin de Bordeaux.
, Delmas, (1956) ; in-4 broché.402 pp. (Oberlé Fritsch 325).
Bookseller reference : 35600282
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GUYRAUD(Alban) et AZAIS (Jean).
Bacchus ou la gloire du vin de France. Poème en trois actes et cinq tableaux.
, Imprimerie Toulousaine, 1937 ; gr. in-8 broché.-106 pp.,1 f.
Bookseller reference : 35600283
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GUY CHRISTIAN
HISTOIRE DE LA GASTRONOMIE EN FRANCE
NATHAN. non daté. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 142 pages. Nombreuses illustrations en noir et blanc et en couleurs dans le texte et hors texte.. Avec Jaquette. . . Classification Dewey : 641.013-Gastronomie
Bookseller reference : RO30061576 ISBN : 2092902075
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GUY (Bruno).
La cuisine ardéchoise.
Alès, Mazollier, 1979. Broché, couverture illustrée par Alain Coustalat. in-8 de 32 pages, illustrations d'Alain Coustalat.
Bookseller reference : 20329
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Guy Martin
La cuisine de Guy Martin Au Grand Véfour
Grund 2022 In-4 cartonné 28,8 cm sur 22,8. 203 pages. un accroc au niveau de pied de livre. Bon état d’occasion.
Bookseller reference : 130127
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Guy SAVOY
LE GESTE ET LA MANIERE
Un ouvrage de 171 pages, format 140 x 210 mm, broché couverture couleurs rempliée, publié en 2022, Editions du Cherche Midi, bon état
Bookseller reference : LFA-126750597
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GUYBERT Philibert.
Toutes les oeuvres charitables.
Revues, corrigées et augmentées en cette dernière édition. Lyon. Chaunod. 1648. In-8 (16x9). (8)-766 pages. Basane claire (reliure de l'époque).
Bookseller reference : 11283
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Guy (Christian)
Almanach historique de la gastronomie française.
français In-8 large non paginé; broché, couverture souple illustrée. Riche illustration.
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Guy Christian
Une histoire de la cuisine francaise.
<p>21 cm, ril. editoriale in piena tela cardinale con titolo impresso al piatto e dorso, sovracop. editoriale ill. con alcune tracce d'uso, p. 238. Numerose ill. in nero n.t e molte a piena pagina. Testo in francese su due colonne.</p>
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Guy Cook
Applied Linguistics Oxford Introduction to Language Study
Oxford Univ Pr 2003. Paperback. New. 144 pages. 7.75x5.00x0.50 inches. Oxford Univ Pr paperback
Bookseller reference : 2-0194375986 ISBN : 0194375986 9780194375986
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Guy Cook
Applied Linguistics in Action: A Reader
Hardback. New. Applied Linguistics in Action: A Reader presents students with an applied linguistics framework for the analysis of real-world problems in which language is a central issue. The reader allows students to develop both the theoretical and empirical skills crucial to the practicalities of language teaching and other language-related professional practices. Part One brings together seven key discussions of the nature and direction of contemporary applied linguistics relating theory and description of language in use to educational and other professional contexts. Issues include the politics of applied linguistics its responses to globalisation and its relation to social theory. While the discussions in Part One are largely theoretical Part Two through abridged versions of thirteen case studies demonstrates at a much more practical level how general principles formulated in Part One can be applied to a range of specific real-world problems. While the majority of studies are from educational settings the breadth of current applied linguistic enquiry is illustrated by others relating to legal forensics literary analysis translation language therapy lexicography and workplace communication. The editors' introductions both to the volume as a whole and to each individual part guide the student through the difficult transition from general discussion to specific application highlighting the most significant issues and helping the student to see the relevance of both general theory and specific applications to the needs of their own studies and their professional practice beyond. Applied Linguistics in Action: A Reader is essential reading for advanced level undergraduates and postgraduates on Applied Linguistics English Language and TESOL/TEFL courses. hardcover
Bookseller reference : A9780415545464 ISBN : 0415545463 9780415545464
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Guy Cook
Applied Linguistics
Oxford University Press OUP pp. 144 . Papeback. New. Oxford University Press OUP unknown
Bookseller reference : 6656265 ISBN : 0194375986 9780194375986
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Guy Cook
Applied Linguistics in Action
Taylor & Francis Group pp. 296 . Papeback. Used. Taylor & Francis Group unknown
Bookseller reference : 6503201 ISBN : 0415545471 9780415545471
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Guy Cook
Genetically Modified Language: The Discourse of Arguments for GM Crops and Food
Paperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Examining the particular discourses of the key players in the arena Guy Cook presents a critical analysis of the language of the GM debate and how it influences policy and opinion. paperback
Bookseller reference : ria9780415314688_inp ISBN : 0415314682 9780415314688
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Guy Cook
Genetically Modified Language: The Discourse of Arguments for GM Crops and Food
Paperback / softback. New. Written in a clear style and drawing on illustrative examples Genetically Modified Language is an insightful look at how language shapes our opinions. Cook subjects the language of the case for GM to a careful and detailed examination and demonstrates that language which puports to seek clarity actually manipulates opinion. paperback
Bookseller reference : B9780415314688 ISBN : 0415314682 9780415314688
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Guy Cook
Genetically Modified Language: The Discourse of Arguments for GM Crops and Food
Paperback / softback. New. Written in a clear style and drawing on illustrative examples Genetically Modified Language is an insightful look at how language shapes our opinions. Cook subjects the language of the case for GM to a careful and detailed examination and demonstrates that language which puports to seek clarity actually manipulates opinion. paperback
Bookseller reference : A9780415314688 ISBN : 0415314682 9780415314688
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Guy Cook
Genetically Modified Language: The Discourse of the GM Debate
Taylor & Francis Group pp. 176 . Papeback. New. Taylor & Francis Group unknown
Bookseller reference : 6315383 ISBN : 0415314682 9780415314688
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Guy Cook
The Discourse of Advertising
Hardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This second edition addresses contemporary advertising in the context of current changes in communication. It is a comprehensive and invaluable reference guide to all aspects of the language of advertising. hardcover
Bookseller reference : ria9780415234542_inp ISBN : 0415234549 9780415234542
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Guy Cook
The Discourse of Advertising
Hardback. New. This second edition addresses contemporary advertising in the context of current changes in communication. It is a comprehensive and invaluable reference guide to all aspects of the language of advertising. hardcover
Bookseller reference : A9780415234542 ISBN : 0415234549 9780415234542
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Guy Cook
The Discourse of Advertising
Taylor & Francis Group pp. 272 . Papeback. New. Taylor & Francis Group unknown
Bookseller reference : 6327315 ISBN : 0415234557 9780415234559
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Guy Cook
The Discourse of Advertising
Taylor & Francis Group pp. 272 2nd Edition . Hardback. New. Taylor & Francis Group hardcover
Bookseller reference : 62117138 ISBN : 0415234549 9780415234542
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Guy de Toulouse-Lautrec (Comtesse)
Les recettes de Mapie. Photographies de Maurice Crespi. Dessins de Jean Reschofsky.
Paris, Hachette, 1956, in-8, mezza similpelle editoriale, pp. 92. Con illustrazioni in b.n.
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Guy Lassausaie
Lyon terre de cuisine.
Carnet de chef, Romain Pages Editions, 2012, in/4 carré, 126 pages. Pour les mets, Guy Lassausaie, pour les mots, Capucine Dubois, pour les photographies en couleurs, Etienne Heimermann. Préface de Paul Bocuse. Dédicace de Guy Lassausaie.
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Guy, Christian
An iillustrated history of french cuisine. From Charlemagne to Charles de Gaulle. Translated by Elisabeth Abbott.
New York: Bramhall House. (1962). 243 S. 8°. Mit zahlr. Abbildungen. Amerikanische EA. - first american edition. OLeinen, OU.
Bookseller reference : 32967
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Guyatt, Gordon; Rennie, Drummond; Meade, Maureen; Cook, Deborah,
Introduction To Constitutional Law
new. unknown
Bookseller reference : 1385778-n ISBN : 0198762542 9780198762546
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Guyatt, Gordon; Rennie, Drummond; Meade, Maureen; Cook, Deborah,
Introduction To Constitutional Law
like new. unknown
Bookseller reference : 1385778 ISBN : 0198762542 9780198762546
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Guyatt, Gordon; Rennie, Drummond; Meade, Maureen; Cook, Deborah
Users' Guides to the Medical Literature: A Manual for Evidence-Based Clinical Practice Second Edition
McGraw-Hill Professional 2008-05-21. Paperback. New. New. In shrink wrap. Looks like an interesting title! McGraw-Hill Professional paperback
Bookseller reference : Q-007159034X ISBN : 007159034X 9780071590341
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Guérin Serge
"Le Chocolat (Collection ""Les Essentiels"")"
Milan. 1997. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages. Nombreuses photos et illustrations en noir et blanc dans le texte. . . . Classification Dewey : 641.013-Gastronomie
Bookseller reference : RO20239020
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GUÉGAN (Bertrand) (1892-1943)
Le cuisinier français ou les meilleures recettes d'autrefois et d'aujourd'hui recueillies par Bertrand Guégan
Paris Pierre Belfond / La bibliothèque gourmande 1980 un fort volume grand in-8°, XCI 654 pp. Reliure éditeur toilée à la bradel, dos titré, premier plat illustré, jaquette. (jaquette défraîchie en pourtour : frottements, coupures et marques, léger tassement en queue de dos). Illustrations en noir (documents d'archives). Bertrand Guégan homme de lettres, historien et critique.
Bookseller reference : 025520
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Gwen Cook
Guide to Business Etiquette
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; For anyone who wishes to improve their Business Etiquette.A brief professional reader-friendly guide to understanding business etiquette. Put your best professional foot forward with Guide to Business Etiquette a brief text that cove paperback
Bookseller reference : ria9780137075041_inp ISBN : 0137075049 9780137075041
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Gwen O Cook
Guide to Business Etiquette
Paperback / softback. New. paperback
Bookseller reference : A9780137075041 ISBN : 0137075049 9780137075041
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Gwyther, John
First Voyage; Being the full & authentic story of the great discoverises made by Lt. James Cook ... 1768-1771.
208p., illus. Hardcover Good condition in worn d.j. fair
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Gygax, Arneson, Cook, Marsh
D&D Dungeons & Dragons Expert Set 2 Splits
TSR. Box. Good. in x in x in. Complete. One split to each lid. Minimal rubbing No writing found. Contents in great shape. TSR unknown
Bookseller reference : mon0000165296 ISBN : 0394514165 9780394514161
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Gygax, Arneson, Cook, Marsh
D&D Dungeons & Dragons Expert Set VG
TSR. Box. Very Good. in x in x in. Complete sans dice and crayon. Price sticker. No splits. Owner address sticker in each book. TSR unknown
Bookseller reference : mon0000165297 ISBN : 0394514165 9780394514161
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Gélas Philippe
Gélas 150 ans de passion pour l’Armagnac
Philippe Gélas 2014 In-8 cartonnage éditeur sous jaquette 24 cm sur 31. Jaquette comme neuve. 148 pages. Très bon état d’occasion.
Bookseller reference : 97711
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Gérald GAMBIER
ETAPES GOURMANDES en BEAUJOLAIS
Un ouvrage de 64 pages, format 160 x 235 mm, illustré, broché couverture couleurs, publié en 2002, Editions de la Taillanderie, bon état
Bookseller reference : LFA-126746601
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GÉRARD, Charles.
L'Ancienne Alsace à table. Étude historique et archéologique sur l'alimentation, les moeurs et les usages épulaires de l'ancienne Province d'Alsace.
Colmar, Editions Alsatia, 1971. 238 x 170 mm, 301 pp., ill. n/b in-texte, IX pl. n/b, reliure cartonnée illustrée d'éditeur sous rhodoïd, très bel exemplaire.
Bookseller reference : 4324
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Gérard Père & Fils
L'UNIVERS DU HAVANE
1998 / 143 pages. Relié Editions Solar
Bookseller reference : ADV002M
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Gérald GAMBIER
Les TRADITIONS de la CUISINE LYONNAISE
Un ouvrage de 64 pages, format 170 x 240 mm, illustré, broché couverture couleurs, publié en 2002, Editions de la Taillanderie, bon état
Bookseller reference : LFA-126714880
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Gérard Oberlé
Nil rouge
Folio Sans date. Claude Chassignet épicurien et bibliophile érudit mène une enquête en Égypte après la disparition de son ami pianiste Denis Versenna. Le roman mêle sensualité exacerbée gastronomie littérature et humour noir dans une atmosphère de cruauté et de dépaysement
Bookseller reference : 500375492
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