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Gontier Josette
Ethnocuisine du Lyonnais
Alain Schrotter 1981 112 pages in8. 1981. pleine toile éditeur. 112 pages.
Référence libraire : 1294
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Gonzague Saint Bris
L'éducation gourmande de Flaubert
Minerva. 2004. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 254 pages augmentées de nombreuses photos en couleurs, hors texte. Jaquette en bon état.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO40281123
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GONET (Gabriel de)
La nouvelle cuisine simplifiée des ménages à l'usage des maîtresses de maison - Suivie du Guide complet du service de table par Madame la Comtesse de Bassanville - Précédée d'une Introduction sur les Classiques de la table par Alphonse Karr
Paris Chez Gennequin Sd (c. 1878) Un volume in-8 (22x13.5 cm), cartonnage illustré de l'éditeur, frontispice de Varin, 24 planches hors-texte en noir, certaines signées Varin empruntées à L'Empire des Légumes de Nus et Méray, 276 pp. Vicaire 415 pour d'autres éditions sensiblement identiques, parues en 1872 er 1884.
Référence libraire : MGONNOU1
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Gonzague Saint Bris, Guy Savoy
Le Goût de Stendhal
2014, Telemaque. Envoi de Gonzague Saint Bris à Jean Louis Leimbacher, ancien directeur de l'Hôtel du Palais de Biarritz, et à sa femme. In-8, broché, 176 pages. Riche iconographie couleurs et n&b. Très bon exemplaire
Référence libraire : CUI603M
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GONCAL LLOVERAS JAUME SERRA
COMER. SALUD Y PLACER
Para corregir habitoserroresmitos y consejos inadecuados en nuestra alimentacion.215 paginas
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GONTIER JOSETTE
ETHNOCUISINE DU LYONNAIS
ISBN : 285983026X. Civry - Alain Schrotter. 1981. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 112 pages. Illustré de nombreuses gravures (reproductions) et photos en noir et blanc dans et hors texte. Une tradition millénaire. C'estr nous les canuts. A la table de Guignol...
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Gonzague Saint Bris
Zu Gast bei Balzac. Dichter und Genießer. Mit 40 Rezepten.
Heyne Verlag, München, 1999. 191(1) Seiten, ca 28x21 cm, illustrierter OPappband m. OU, durchgehend mit farbigen Abbildungen. Fotos: Jean-Claude Amiel. Rezepte: Jean Bardet. Lesebändchen. Gutes Exemplar. Collection Rolf Heyne. Good copy.
Référence libraire : 11168
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GONZALEZ CRISOLOGO, Aquilina. FERNANDEZ-VILLORIA NADALMAY, Eduardo.
LA COCINA SENCILLA DE LA MADRE AQUILINA.
21x15. 113p. Fotogr. Ilstr.
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GONZALO RIBOT
SIN LIMITE
Es un libro de recetas. Es un libro de memorias. Es un libro de viajes. Pero sobre todo es un libro solidario escrito por Gonzalo Ribot cuyos beneficios serán destinados a Diseño para el Desarrollo la ONG de la cual es Vicepresidente.
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Goodwin Fergal,Goodwin Virginie
Amuse-bouches de Bretagne
Editions Ouest-France Dos carré collé 2010 In-8 (16 x 21 cm), dos carré collé, 70 pages ; légère pliure au premier plat en tête, coiffe supérieure un peu enfoncée, bon état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Référence libraire : ve9
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Good Cooking School Staff
The Garden to Table Cookbook
McGraw-Hill Companies The. Used - Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. McGraw-Hill Companies, The unknown
Référence libraire : 13981865-6 ISBN : 0070237158 9780070237155
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Good Cooking School Staff
The Garden to Table Cookbook
McGraw-Hill Companies The. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. McGraw-Hill Companies, The unknown
Référence libraire : 8677874-6 ISBN : 0070237158 9780070237155
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Good Housekeeping
The Illustrated Good Housekeeping Encyclopedic Cookbook Three Volumes
Chicago: Consolidated Book Publishers 1965. Hardcover. Fine. rc. 1440 pages in three volumes. No box or dust jackets. All three books in excellent condition clean bright and tight. <br/><br/> Free USPS tracking with every US order. Ships from MA. Consolidated Book Publishers hardcover
Référence libraire : 0000615
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Good Housekeeping
Cooking for Today. No. 4
Size: 4to - over 9¾" - 12" tall eng
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Good Housekeeping
Summer Cooking
1st edition. 4to, 62 pages, illustrated. Nr Fine condition in glazed pictorial boards. Part of BP Lifestyle Cookery Series. 39547. eng
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Good, Jamie
Wine Science
London: Mitchell Beazley 2021. New Hardcover. <p>Goode Jamie. Wine Science: the application of science in wine - from wine to glass. 3rd Ed Mitchell Beazley: London 2021. 4to 255x200mm illust dj blue bds 2222pp.</p> Mitchell Beazley hardcover
Référence libraire : 9781784727116 ISBN : 1784727113 9781784727116
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Good, Katherine; Good, Flannery
Candy Cocktails: Fun and Flirty Drinks with a Sugar-Kissed Twist
<p>BRAND NEW. Excellent condition. Never read or opened. 5-1H9780762451128</p> Running Press hardcover
Référence libraire : 5-1H9780762451128 ISBN : 0762451122 9780762451128
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Good, Phyllis Pellman
The Best of Amish Cooking (Color Plates Ser.)
224 pages. "A collection of those dishes that go back as far as 80-year-old members of the Amish church can recall or discover in hand-written 'cookbooks' which belonged to their mothers, and that are still prepared today." - from dust jacket. Usual library markings. Somewhat above-average wear. Worthy reference copy. Book
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Good, Phyllis Pellman
The Best of Amish Cooking - Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks
223 pages including index. Color photos set the mood. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere. Unmarked. Minimal wear. Attractively illustrated glossy covers. Giftable. Book
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Goodall, Therese (Terrie): Editor and Compiler (Signed)
Cooking with Maman Marie-Anne: Recipe Album of the Herve Johnson Family
269 pages. Signed by Editor upon page i. Nice black and white photos. "Inspired by a beautiful and remarkable woman, Marie-Anne Morin- Johnson. It is a story of a family told around the kitchen table while sharing each other's cuisine secrets." - from back cover. Light wear. Unmarked. Book
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GOODMAN JAMES
LES SUSHIS
ISBN : 2743453214. MAXI LIVRES. 2005. In-12 Carré. Relié. Très bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 128 pages augmentées de nombreuses photos en couleurs dans et hors texte
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Goodman, Walter; Bujarski, Pamela; Casella, Alexander; Chace, James; Schickel, Richard; Hechinger, G. And F.; Et al
The New York Times Magazine, February (Feb.) 20, 1972 - The Battle of Forest Hills
92 pages. Features: Cover photo in restaurant L'addition at Lutece; The Battle of Forest Hills - conflicts over development; Up Against the Kitchen Wall - that's where the haute cuisine restaurants here are - featuring Lutece; Mao's China in 1972 - A Nostalgia for Yenan, 1935; The Five-Power World of Richard Nixon; Growing Up in the Forties; Psychedelic one-page color ad for Pennsylvania tourism features familiy of five; The Bower Family is featured in a photo ad for Gold Key Lake Estates; Why Daddy Rushes Home to Watch Batman - what happened when a kindergarten teacher suggested parents watch tv with their son; Photos of interior designs by David Laurance Roth; Just like Paris in the Spring - fashion sketches by Maning; One-page color-photo ad for the Marco Beach Hotel, Villas & Country Club, Florida; Many wonderful fashion ads. Three middle pages free from staples but present. Two-inch tape repair to back cover. Average wear. A worthy vintage copy. Book
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Goody Jack
Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes in the Social Sciences)
8vo, br. ed. The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this book. The central question that Professor Goody addresses here is why a differentiated 'haute cuisine' has not emerged in Africa, as it has in other parts of the world. His account of cooking in West Africa is followed by a survey of the culinary practices of the major Eurasian societies throughout history - ranging from Ancient Egypt, Imperial Rome and medieval China to early modern Europe - in which he relates the differences in food preparation and consumption emerging in these societies to differences in their socio-economic structures, specifically in modes of production and communication. He concludes with an examination of the world-wide rise of 'industrial food' and its impact on Third World societies, showing that the ability of the latter to resist cultural domination in food, as in other things, is related to the nature of their pre-existing socio-economic structures. The arguments presented here will interest all social scientists and historians concerned with cultural history and social theory. Book Description: This wide ranging book explores the relationship between cuisine and class structure, and examines how cooking in the Third World is changing as a result of the impact of the West. Material discussed is both historical and anthropological, and ranges from China to Britain.
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GOODY Jack
Cuisines, cuisine et classes
Centre de Création Industrielle, Centre Georges Pompidou, collection "Alors", 1984,405 p., broché, bon état.
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Goody, Jack
Food and love : a cultural history of East and West
Octavo in white DJ; ix, 305 p ; 24 cm. Contents : Pt. I. Family. 1. The East in the West. 2. The uniqueness of the European family? 3. Comparing family systems in Europe and Asia: are there different sets of rules? 4. Women, class and family. 5. Love, lust and literacy -- Pt. II. Food. 6. Food, family and feminism. 7. Structuralism, materialism and the horse. 8. The globalisation of Chinese food. 9. Why no wine on the table? -- Pt. III. Doubts. 10. The Great and Little Traditions in the Mediterranean. 11. A kernel of doubt. 12. Man and the natural world: reflections on history and anthropology. 13. Creation and evolution. 14. Civil society in a comparative perspective. || "Jack Goody is a thinker who enjoys subverting neat simplifications and rigid preconceptions. Perhaps best known for his acclaimed critique of crude historical distinctions between 'West' and 'East' - and overblown claims for the uniqueness of the West - Goody in this new collection pursues his argument into the sphere of culture. The development of romantic love, the evolution of national and regional cuisines, the globalisation of Chinese food, the histories of various taboos on certain types of food and drink, the uniqueness of the European family - such are the fascinating and diverse themes Goody addresses, effortlessly ranging from Europe to Asia and Africa. Throughout the book, Goody demonstrates that the ethnocentricity of much of Western scholarship has distorted not only the comprehension of the East but also developments in the European past and present."--BOOK JACKET. || Food -- History -- Asia.
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Goody, Jack
Food and Love : A Cultural History of East and West
305 pages including index and bibliography. "Teases out the general historical processes embedded in the most intimate recesses of our lives. Demonstrates that the ethnocentricity of much of Western scholarship has distorted not only the comprehension of the East but also developments in the European past and present." - from dust jacket. Unread. Light signs of handling to dust jacket else as new. Book
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Goody, Jack
Food and Love: A Cultural History of East and West
First British Edition. 8vo - over 7¾" - 9¾" tall. Grey boards with orange text on spine, 305pp. ix,305 pp "Starting with a discussion of the treatment of food and love by figures such as Marx, as well as contemporary historical and sociological notions of modernisation, this text examines phenomena such as: the uniqueness of the European family; the development of romantic love; the evolution of national and regional cuisines; the globalisation of Chinese food; and the histories of various taboos on certain food and drink. Throughout the book,the author aims to demonstrate that the ethnocentricity of much of Western scholarship has distorted not only the comprehension of the East but also developments in Europe's past and present" - Publisher's description.
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Gooseberry Patch Staff; Hutchins, Vickie; Martin, Jo A.
Old-Fashioned Christmas Favorites (Best of Gooseberry Patch Series)
144 pages. Index. "Combines the best of The Gooseberry Patch Christmas books into one deluxe volume, complete with whimsical watercolors and charming illustrations. Hundreds of time-honored recipes from treasured family collections make this a resource you'll turn to again and again, during the holidays and throughout the year." - from dust jacket. Unread. Remainder dot upon bottom edge of text else As New. Book
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Gordon-Smith, Clare
Au rendez-vous des saveurs - Piments
Gründ, 1997. Couverture rigide toilée sous jaquette 64 pages, largement illustrées en couleur.
Référence libraire : CUI171M
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GORDON-SMITH CLARE
AU RENDEZ-VOUS DES SAVEURS VINAIGRE
GRUND. 1997. In-12. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages. Nombreuses photos en couleurs hors texte.. . . . Classification Dewey : 641.59-Cuisine régionnale
Référence libraire : RO30093472
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GORDON SMITH CLARE
AU RENDEZ VOUS DES SAVEURS - VINAIGRE
GRUND. 1997. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages augmentées de nombreuses photos en couleur dans et hors texte . Jaquette en bon état. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO40274211
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GORDON SMITH CLARE
AU RENDEZ VOUS DES SAVEURS HUILE D OLIVE
GRUND. 1997. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages augmentées de nombreuses photos en couleur dans et hors texte. Jaquette déchirée. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO40277837
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GORDON-SMITH, Clare.
Au rendez-vous des saveurs. Huile d'olive.
Coll. "Au rendez-vous des saveurs", Paris, 1997, in-8 carré, cartonnage toilé jaune éd. jaquette photo coul. éd., 64 pp., papier glacé, très nb. photos en coul., Sommaire, Index, L'huile d'olive est employée depuis fort longtemps dans tous les pays du Bassin méditerranéen. Douce, fruitée ou légèrement poivrée, elle ensoleille tous les plats en quelques cuillerées ! Régalez-vous en découvrant dans ces précieux recueils de succulentes recettes pleines de caractère, pour le plaisir des yeux et du palais ! Très bon état
Référence libraire : 66316
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GORDON-SMITH Clare
Au rendez-vous des saveurs : Gingembre.
Paris, Gründ, 1999. 20 x 20, 64 pp., nombreuses illustrations en couleurs, reliure d'édition pleine toile + jaquette, très bon état.
Référence libraire : 84983
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Gordon-Smith Clare
Gingembre
Grund 2001 18 796x1 27x19 304cm. 2001. Relié.
Référence libraire : 100118470
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GORDON-SMITH, Clare
Moutarde
Coll. "Au rendez-vous des saveurs", Paris, 1999, éd. GRUND, IN-8 carré, cartonnage toilé jaune, jaquette coul., 64pp, photos coul. de James MERRELL Très bon état
Référence libraire : 62351
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Gordon-Smith Merrell
Piments
GRUND 1999 19 4x1 6x19 2cm. 1999. Relié.
Référence libraire : 500233214
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Gordon-Smith Merrell
Piments
Grund 1999 19 4x1 6x19 2cm. 1999. Relié.
Référence libraire : 100118471
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GORDON-SMITH CLARE, COLINET CHRISTINE
POISSONS, COQUILLAGES ET CRUSTACES
Gründ. 1988. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 92 pages. Illustré de nombreuses photos en couleur.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO40148523
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GORDON SMITH CLARE
AU RENDEZ VOUS DES SAVEURS - VINAIGRE
ISBN : 2700060121. GRUND. 1997. In-8 Carré. Relié, Jaquette. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 64 pages augmentées de nombreuses photos en couleur dans et hors texte . Jaquette en bon état PHOTOGRAPHIES DE JAMES MERRELL
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Gordon, Carol
Sleep On It: Prepare Delicious Meals the Night Before That You Can Pop In the Oven the Next Day!
<p>BRAND NEW. Excellent condition. Never read or opened. No remainder mark. 80-5H1401308163</p> Hyperion
Référence libraire : 80-5H1401308163 ISBN : 1401308163 9781401308162
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Gordon, Peter; Wachsmuth, Manja
Everyday
Paperback in very good condition. Remains of old label on rear cover and spine ends and leading corners of covers are a little scuffed. A few small scores to page block foot. Pages remain very good overall and contents are bright and clear. TA Used
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GORDON-SMITH CLARE, COLINET CHRISTINE
POISSONS, COQUILLAGES ET CRUSTACES
ISBN : 2700061586. Gründ. 1988. In-12 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 92 pages. Illustré de nombreuses photos en couleur. 'Poche-Cuisine'.
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GORDON-SMITH, Clare.
Herbes aromatiques.- Photographies de James Merrell.
Hardcover grand in-8 carré, 64 pp., Illustrations couleurs, cartonnage sous jaquette illustrée.- Très bel exemplaire. [109B-17]
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Gore, Philip (ed.)
Low Cholesterol Cookbook
No date stated. Crease on back cover; text and illustrations tight and bright. Used
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Goretti Michela
A qualcuno piace Gourmet
br.
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Gorman, Judy
Judy Gorman's Vegetable Cookbook
Dublin NH: Yankee Publishing 1986. Book. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. More than 400 superb recipes for preparing 78 different kinds of vegetables yes you have guessed artichokes to zucchini. Dustjacket is lightly chipped to bottom and top edge of spine. Yankee Publishing Hardcover
Référence libraire : 16308 ISBN : 0899090990 9780899090993
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Gorman, R C; Dooley, Virginia (editor)
R. C. Gorman's Nudes and Foods : In Good Taste
Santa Fe NM U.S.A.: Clear Light Publishers 1994. Very good hard cover no dust jacket corners bumped. 130 pp. 55 plates most in color. Cookbook/art. First Edition. Hard Cover. Very Good/No Dust Jacket. 9 By 11 1/4". Clear Light Publishers hardcover
Référence libraire : 031112-E392 ISBN : 0940666413 9780940666412
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Gosset Marie
Le grand livre des recettes de cuisine.
Editions De Vecchi S.A.. 2000. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 414 pages - nombreuses photos en couleurs dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : R320176580
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GOSSET Marie
Le grand livre de la cuisine régionale française - Recettes gastronomiques de France et des Antilles
2004, ed de Vecchi. in-8 cartonné de 175 pages, couv ill couleurs. Illustré nb et couleurs. | Etat : Occasion : Intérieur frais; coins, haut et bas du dos émoussés. (Ref.: G1763)
Référence libraire : 23635
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