‎Cuisine‎

‎KHAWAM, René R.‎

‎LA CUISINE ARABE - Paris 1970‎

‎Paris, Éditions Albin Michel, 1970. 184p. 8º. Rústica editorial ilustrada. Muy buen ejemplar. Libro en francés. Book in french. Livre en français.‎

‎Khenouna Patricia textes) ; Lobbestaël Nicolas (photographies)‎

‎Prunier par Alleno. Une grande maison d’avant-garde‎

‎Glénat 2023 In-4 cartonnage éditeur 32 cm sur 24. 248 pages. Bon état d’occasion.‎

‎Bon état d’occasion‎

Referentie van de boekhandelaar : 137164

‎KHODOROWSKY KATHERINE / ROBERT HERVE‎

‎100% CHOCOLAT - LA SAGE DU CHOCOLAT ENROBEE DE 40 RECETTES GOURMANDES‎

‎SOLAR. 2001. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 191 pages augmentées de nombreuses photos en couleur dans et hors texte . Plats contrepliés .. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Classification Dewey : 641.5-Cuisine, art culinaire‎

Referentie van de boekhandelaar : RO40274408

‎KHODOROWSKY KATHERINE / ROBERT HERVE‎

‎L ABCDAIRE DU CHOCOLAT‎

‎FLAMMARION. 1997. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 119 pages augmentées de nombreuses photos e couleur dans et hors texte . Plats contrepliés .. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Classification Dewey : 641.5-Cuisine, art culinaire‎

Referentie van de boekhandelaar : RO40274443 ISBN : 208012479

‎Khodorowsky, Katherine‎

‎Le chocolat‎

‎Éditions Le Cavalier Bleu. Paris, 2004. Collection: Idées reçues. 125 pages avec quelques illustrations hors texte.‎

‎Bon état général. Intérieur frais et agréable, extérieur un peu décoloré par insolation, mais sinon bon exemplaire témoin.‎

Referentie van de boekhandelaar : CUI87M

‎KHODOROWSKY KATHERINE / ROBERT HERVE‎

‎L ABCDAIRE DU CHOCOLAT‎

‎ISBN : 208012479X. FLAMMARION. 1997. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 119 pages augmentées de nombreuses photos e couleur dans et hors texte . Plats contrepliés .‎

‎KIEN KUYNH‎

‎200 RECETTES DE CUISINE CHINOISE TRADITIONNELLE‎

‎JACQUES GRANCHER. 1991. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 222 pages - nombreux dessins et photos en noir et blanc et en couleurs dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Classification Dewey : 641.5-Cuisine, art culinaire‎

Referentie van de boekhandelaar : RO20161846

‎KIEJMAN ET LAMOUR‎

‎PETITS DINERS ENTRE AMIS. MENUS POUR RECEVOIR SANS SE LEVER DE TABLE‎

‎LIBRIO. 2005. In-8. Broché. Bon état, Plats abîmés, Dos satisfaisant, Intérieur frais. 63 pages. Nombreuses photos en couleurs, hors texte. Deux carrés découpés sur les 2 plats.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Photographies de Jerome Odouard. Classification Dewey : 641.5-Cuisine, art culinaire‎

Referentie van de boekhandelaar : RO20131004

‎KIGER, J.‎

‎La biscuiterie pâtisserie et boulangerie industrielles et les produits de régime. Matières premières - frabrications - analyses.‎

‎Paris, éd. Librairie Technique et métier - chez l'auteur, 1951, EDITION ORIGINALE, gd. in-8, cartonnage couv. papier texte en noir sur fond blanc, auteur et titre en noir sur vignette en papier blanc collé sur dos lisse toilé éd., 560 pp., papier glacé, très nb. photos et dessins en noir, très nb. publicités en noir, index alphabétique, table des matières, Très important docuemnt sur la fabrication des biscuits, de pâtisserie et de boulange par ce docteur en pharmacie, docteur de l'Université de Dijon. De la technique mais pas que …des recettes aussi et surtout beaucoup de savoir-faire. Une Référence et pas courant Très bon état du papier; la couverture présente quelques petits manques sur les bords de celle-ci et l'ensemble est légèrement défraîchi‎

Referentie van de boekhandelaar : 75858

‎Kilien STENGEL‎

‎AIDE-MEMOIRE de la GASTRONOMIE en FRANCE‎

‎Une plaquette de 55 pages, format 210 x 280 mm, illustrée, brochée, publiée en 2006, Editions BPI, bon état‎

Referentie van de boekhandelaar : LFA-126723861

‎KIMBERLY SNYDER‎

‎SOLUCIÓN DETOX PARA LA BELLEZA NATURAL‎

‎¿Estás buscando el último secreto de salud y de belleza? No mires en el botiquín. Lo tienes aquí mismo. Kimberly Snyder nutricionista clínica de las estrellas de Hollywood y experta en belleza ha desarrollado un programa que te dará las claves para que consigas fácilmente un aspecto inmejorable y te sientas por fin estupenda. A partir de un viaje revelador alrededor del mundo durante el cual conoció secretos de belleza y salud ancestrales Kimberly comprobó que el mejor de todos los productos de belleza es lo que comemos y descubrió la íntima vinculación entre belleza y salud. A partir de ese conocimiento concibió un programa sumamente eficaz que incluye toda la información y las herramientas que necesitas para mejorar tu salud tu bienestar tu alimentación y tus prácticas de belleza que son las piedras angulares de una forma de vida completamente nueva y espléndida. ¿Y qué obtendrás a cambio? Una mente un cuerpo un espíritu y un planeta rebosantes de salud. Cambiar algunos detalles de tu dieta te permitirá: ? Lucir un aspecto juvenil y radiante. ? Erradicar el acné las manchas de la piel y las arrugas. ? Disfrutar de un pelo lustroso y unas uñas de porcelana. ? Librarte de la barriga acabar con el sobrepeso ¡y no volver a contar calorías nunca más!‎

‎Kingsgarden‎

‎Délicieuses recettes orientales‎

‎Le ballon. Non daté. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 32 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Classification Dewey : 641.5-Cuisine, art culinaire‎

Referentie van de boekhandelaar : RO40279731 ISBN : 903742886

‎KINSMAN, Lisa‎

‎Délices de Chine.‎

‎Paris, Flammarion, 1987, in-4 carré, cartonnage toilé jaune éd. jaquette photos coul. éd., 144 pp., papier crème marbré, nb; photos coul. pleine page, 155 recettes de cuisine chinoise, tant simples qu'élaborées. Un plaisir pour l'œil et le palais. Très bon état‎

Referentie van de boekhandelaar : 57448

‎KINGSBURY, John M.‎

‎Le livre des plantes vénéneuses.‎

‎Les Hautes Plaines Forcalquier, éd. Robert Morel, 1968, EDITION ORIGINALE, exclusivité Weber, 1 des 3000 expl. sur offset de De Ruysscher, in-8, cartonnage toilé noir avec titre en rouge sur dos et première de couv. éd., tranches rouges, ill. par Elfriede Abbe et Louise G. Kingsbury, 248 pp., nb. dessins en noir pleine page, index, Très bon ouvrage sur les plantes vénéneuses édité par le "grand" éditeur Robert Morel. Pas courant. Très bon état‎

Referentie van de boekhandelaar : 68895

‎Kincaid, Les (signed)‎

‎Never Trust a Skinny Chef II signed‎

‎Las Vegas Nevada: Privately Published 1998. This is "Las Vegas' Favorite" Executive Chef Les Kincaid's second Never Trust a Skinny Chef cookbook published in April 1998. SIGNED by the AUTHOR "10/99 Good Cookin!" and his signature only; NOT personalized to anyone. Near Fine condition. Bright clean. NOT a library discard. Pages are fresh crisp and unmarked. NO underlining. NO highlighting. NO margin notes. 9" wide by 11" tall. Bound in the original pictorial wraps. Spiral-bound so when opened the book lies perfectly flat for ease of use. SIGNED by the AUTHOR his signature only. First Printing of the First Edition. Oversize Softcover. Near Fine condition. Illus. by NOT a library discard. 136pp. Great Packaging Fast Shipping. Privately Published Paperback‎

Referentie van de boekhandelaar : 031338 ISBN : 0966571401 9780966571400

‎King, M.Dalton‎

‎Tea Time: Tradition, Presentation and Recipes‎

‎117 pages, illustrated, recipes, Christmas dedication facing the title page. eng‎

‎Kinross‎

‎The Kindred Spirit - A Hhistory of gin aand of the house of booth‎

‎In 9° leg. edit. sov. fig. col pp.100 con ill.ni b/n , ben tenuto‎

‎Kinsley, Herbert M‎

‎One Hundred Recipes for the Chafing Dish‎

‎<p>First edition. Octavo. Frontispiece and b/w text illustrations of various silver plated or copper chafing dishes. Last illustration by Alice Morlan frontispiece is likely also by her. Original silver stamped and ruled mustard yellow over black cloth edges are silvered. No dust jacket. Good short tear at head of spine; light rubbing; front inner joint cracking. 182 pages. No signatures or bookplates.</p><p>Cagle 414.</p><p>Bitting page 260.</p><p>Axford page 306.</p><p>Printed by Theodore D. Rich New York.</p> Gorham Manufacturing Company hardcover‎

Referentie van de boekhandelaar : 2222090

‎Kirkpatrick, Faye & Howard‎

‎Favorite Recipes from the Kirk's Kitchen‎

‎Florence Ala.: Self-published By Author 1968. green with green ltrs corners and edges are bumped. Signed by Faye with a presentation to Sarah on the back of the title page. Signed by Author with Presentation. 1st Printiing. Spiral Bound. Good. 8vo - over 7¾" - 9¾" tall. Self-published By Author Hardcover‎

Referentie van de boekhandelaar : 0016345

‎Kishikawa, Hiro & Kirishiki, Shinjiro‎

‎Hotel Restaurant: Great Hotels of the World Vol.5‎

‎Tokyo Japan: Kawade Shobo Shinsha 1992. Comprehensive text is based on materials collected over the course of ten years of research on first-class hotels worldwide. The author has compiled a selection of the world's 100 best hotel restaurants exploring many types of ethnic dishes local specialties elegant table settings glassware silverware dishes etc. 192 pgs. Lavishly illustrated. Tiny insignificant mark to lower edge. Dustjacket in mylar. First Edition. Hard Cover. Fine/Fine. 4to - over 9¾" - 12" tall. Kawade Shobo Shinsha Hardcover‎

Referentie van de boekhandelaar : AC-43 ISBN : 4309715850 9784309715858

‎Kitchiner William MD. M. D.‎

‎The COOK'S ORACLE‎

‎New York: Evert Duyckinck George Long E. Bliss & E. White. 1825. First American Edition. Hardcover. Faux quarter bound gray boards with white spine. Good. 2 v-xii 371 pages. 19 x 11 cm. Title conclusion Also The Art of Composing the Most Simple and Most Highly Finished Broths Gravies Soups Sauces Store Sauces and Flavoring Essences: Pastry Preserves Puddings &c. and An Easy Certain and Economical Process for preparing PICKLES By which they will be ready in a Fortnight and remain good for Years. The Quantity of each Article is ACCURATELY STATED BY WEIGHT AND MEASURE; The whole being the result of ACTUAL EXPERIMENTS Instituted in the Kitchen of a Physician. The whole work has again been carefully revised by the author of "THE ART OF INVIGORATING LIFE BY FOOD" &c. "Miscuit utile dulci." The author William Kitchiner M.D. 1775-1827 was a wealthy physician of London who did not practice his profession but was a food science and music enthusiast. An early devotee of mastication Masticate denticate chump grind and swallow Kitchiner purportedly did most of his own cooking and cleaning. First published in 1817 this extensive guide for the domestic cook took the UK and US by storm making Kitchiner a household name and an inspiration for many later cookbook authors including Mrs. Beeton who lifted a number of her recipes directly from his book. Owner's inscription on title page. Rebound with one page of index missing. Usual foxing throughout. LOWENSTEIN 99 <br/><br/> Evert Duyckinck, George Long, E. Bliss & E. White. hardcover books‎

Referentie van de boekhandelaar : 1354

‎KITCHINER W.‎

‎The Cook's Oracle, containing Receipts for Plain Cookery on the Most Economical Plan for Private Families [Fifth Edition]. IN ATTRACTIVE CONTEMPORARY BINDING‎

‎12mo., Fifth Edition, page edges lightly dust-soiled; contemporary half calf, calf back ruled, tooled and lettered in gilt, backstrip lightly age-marked, joints rubbed else a most attractive copy. Cagle 797 (recording the first edition of 1817); Oxford, p.146.‎

‎Kitchiner, William‎

‎Cook's Oracle The - Containing Practical Recipes‎

‎London: John Hatchard 1818. Book. Good. Half-Leather. Second Revised Edition. 12mo - over 6¾" - 7¾" tall. 592 pages. Front board is detached but contents are complete. Inscribed To Doctor Pearson - a token of remembrance from his pupil the Author. The result of actual experiments made in the kitchen of a physician for the purpose of composing a culinary code for the rational epicure. John Hatchard Hardcover‎

Referentie van de boekhandelaar : 18643

‎Kittredge, Mabel Hyde‎

‎The Home And Its Management: A Handbook In Homemaking With Three Hundred Inexpensive Cooking Receipts‎

‎New York: The Century Company 1917. 1st Edition 1st Printing. Hardcover. Very Good /No Jacket. Drawings. 384 Pp. Blue Cloth Lettered In Black On Spine And Front Cover. First Printing. Bright And Clean Covers Edges Of Page Block With Some Tiny Foxing Spots Pages Clean But Aged Former Owner's Name In Pencil And Ink On Front Pastedown With A Four Line Pencil Note On Rear Pastedown A Few Scraps Of Budgets A Class Grade Slip Laid In Loosely. A Few Pencil Notes And Underlines In The Text. Per WikipediaMabel Hyde Kittredge 1867 - 1955 Was An Early 20Th Century Home Economist And Social Worker. Kittredge Was The Daughter Of The Well-Known And Well-To-Do Presbyterian Pastor Abbott Eliot Kittredge. She Was Raised In New York City And Lived There For Most Of Her Adult Life. As A Teenager She Studied At Miss Porter's School In Farmington Connecticut. Kittredge Advocated For School Lunches And Started The Hot-Lunch Program In New York City Public Schools In 1901.Afterwards She Continued Develop The Program For The Next Two Decades Finally Succeeding In Getting It Funded By The Board Of Education In 1920. Kittredge Helped To Financially Support The Henry Street Settlement Founded By Her Close Friend Lillian Wald And Even Lived At The Settlement Briefly In The Early 1900S. Kittredge Became A Household Adviser Because She Believed In The Importance Of The Home In National Life And Because She Was Shocked By The Conditions In Which Many Immigrants Lived. Like Christine Frederick She Aimed To Improve Household Management In The United States With A Focus On Making Better Safer Food And Furnishings Available To Women With Little Money And Teaching Them Up-To-Date Household Management Technique. Under The Umbrella Title Association Of Practical Housekeeping Centers She Established The First Of Several "Model Flats" In A New York City Tenement In 1902 Declaring: "If Household Administration Is To Take Its Place In The Front Rank With The Other Professions Of The Day Educators As Well As Women Must Wake Up And Realize That The Whole Housekeeping Question Is Dependent Upon Scientific Management Efficiency Skilled Labor And Effective Tools." Her 1911 Book Housekeeping Notes: How To Furnish And Keep House In A Tenement Flat Was A Compendium Of Household Management Lessons Taught In These Centers And Her 1918 Book The Home And Its Management Offered Practical Advice On Thrift In Furnishing A Home As Well As In Shopping For Daily Necessities. She Became The Most Famous Home Economist Also Known Then As Home Adviser Of Her Day. In 1915 She Attended The International Women's Congress For Peace And Freedom At The Hague. She Went Overseas During World War I Working For Herbert Hoover And For The Commission For Relief In Belgium Heading Up The Child-Feeding Program In France And Belgium. She Saw Her Work For The War Effort As Analogous To Her Work On Household Management: Both Were Forms Of National Service. Papers Relating To Kittredge's Work With The Commission For Relief In The Period 1915-18 Are Held By The Hoover Institution Archives In Stanford California.Source: Wikipedia. <br/> <br/> The Century Company hardcover‎

Referentie van de boekhandelaar : 030099

‎Kié Laure‎

‎Ma petite cuisine japonaise : naturelle, simple et saine.‎

‎Marabout. 2009. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 191 pages augmentées de nombreuses photos en couleurs dans et hors texte. Couverture contre-pliée. Texte sur deux colonnes.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Photographies de Patrice Hauser. Classification Dewey : 641.5-Cuisine, art culinaire‎

Referentie van de boekhandelaar : RO20214121