‎Cuisine‎

‎Darrigo (Solveig) - Laporte (Emmanuel) - Fraudreau (Martin)‎

‎Cuisiner autrement avec les confitures‎

‎Herscher 1998 In-4 relié toile éditeur sous jaquette, 139 pp. Illustrations couleurs‎

‎Très bon état d’occasion‎

Riferimento per il libraio : 13221

‎DARRIGO SOLVEIG LAPORTE EMMANUEL FRAUDREAU MARTIN‎

‎CUISINER AUTREMENT AVEC LES CONFITURES‎

‎HERSCHER. 1998. In-4. Relié. Bon état, Couv. convenable, Coiffe en tête abîmée, Intérieur frais. 139 pages- nombreuses illustrations en couleurs dans et hors texte- frontispice en couleurs. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Classification Dewey : 641.5-Cuisine, art culinaire‎

Riferimento per il libraio : R200042209

‎DARROZE Alain‎

‎Touch' pas mon ortolan.‎

‎Couverture souple. Broché. 111 pages. Cachets de bibliothèque.‎

‎Livre. Editions Atlantica, 2000.‎

Riferimento per il libraio : 207022

‎Darroze, Hélène.‎

‎Hélène Darroze “personne ne me volera ce que j’ai dansé”‎

‎Paris, Le Cherche Midi 2005, 388x275mm, 364pages, reliure d'éditeur sous jaquette.‎

‎photos couleurs, Pour un paiement via PayPal, veuillez nous en faire la demande et nous vous enverrons une facture PayPal‎

Riferimento per il libraio : 117488

‎DAUDET (Léon) - [JULLIEN (Jos)].‎

‎A boire et à manger.‎

‎Saint-Félicien en Vivarais, Au Pigeonnier, 1927 ; in-8 carré, broché, 88pp.-3ff. Bon état.‎

‎Frontispice, bandeaux et culs-de-lampe de Jos Jullien. Un des 970 ex. sur vergé Montgolfier dAnnonay après 233 ex.En lhonneur de Brillat Savarin ; L'oeuf merveilleux dAli Bab. Oeufs et nous ; L'ail comme aliment et remède. Bouillabaisses et bourrides. L'incroyable erreur des secs. La menace sur les vins de France ; Beaujolais et cuisine lyonnaise ; Le prix des vignes de France.‎

Riferimento per il libraio : 2858

‎DAUMONT-KIM-CHI -‎

‎L'art culinaire d'Extrême-Orient, Éditions Perles d'Asie, Paris, 1976‎

‎21x13, 22 pages, broché, état correct, mouillures sur tranche de tête,‎

‎Recettes de Chine, du Vietnam et du Japon.‎

Riferimento per il libraio : 3227

‎Daunay Nathalie, Exbrayat Philippe‎

‎Recueil de recettes : Printemps - été‎

‎Weight Watchers. 1996. In-8. Broché. Bon état, Couv. défraîchie, Dos satisfaisant, Intérieur frais. 47 pages augmentées de nombreuses photos en couleurs, dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Sommaire : >Petits déjeuners : crêpes aux fruits d'été, amandine / Entrées : mousse de thon, salade aux oeufs de lumps / plats : quiche au crabe, oeufs pochés au concombre,etc. Classification Dewey : 641.5-Cuisine, art culinaire‎

Riferimento per il libraio : RO40271547

‎DAUREL JULIE‎

‎A LA PLANCHA!‎

‎MARABOUT. 2005. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 62 pages augmentées de nombreuses illustrations en couleurs dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Classification Dewey : 641.5-Cuisine, art culinaire‎

Riferimento per il libraio : R200046166

‎Dauven Morlaine‎

‎Livre des cocktails car‎

‎Solar 1984 176 pages 21x28x4cm. 1984. Broché. 176 pages.‎

‎couverture défraîchie intérieur proper‎

Riferimento per il libraio : 100046877

‎Davant Sophie‎

‎"Les petits plats dans l'écran - Avec le chef Eric Léautey - Recettes de l'émission ""C'est au programme""."‎

‎Mango. 2008. In-8. Cartonné. Etat d'usage, Coins frottés, Dos satisfaisant, Papier jauni. 33 pages, nombreuses photos en couleur hors texte.. . . A l'italienne. Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Chef Guy Martin. Photos de Fabrice Veigas - Stylisme Sandra Mahut. Classification Dewey : 641.5-Cuisine, art culinaire‎

Riferimento per il libraio : R200131126

‎David Elizabeth‎

‎ESSAYS A Book of Mediterranean Food‎

‎London: The Folio Society 2005. Hardcover. Color illustrated boards. Fine in very good slip case . 265 pages. 18 x 26 cm. Evolving from recollections of sunny Mediterranean fare during the bleak war years Elizabeth David wrote about the sensuality of food; not a voluptuary - David believed in pleasure rather than self-indulgence. Preface by Julian Barnes Decorations by John Minton Watercolours by Sophie MacCarthy. Book and interior pristine slipcase lightly rubbed. <br /> The Folio Society hardcover books‎

Riferimento per il libraio : 2493

‎DAVID Elizabeth‎

‎A Book of Mediterranean Food. Decorated by John Minton. Recipes from Provence Greece Spain Italy Turkey Syria Egypt and North Africa. Second Impression. SECOND IMPRESSION OF THE AUTHOR'S FIRST BOOK‎

‎John Lehmann 1951. 8vo. Second Impression on laid paper with frontispiece illustrated title and numerous illustrations several full-page in the text; original grey tweed cloth backstrip blocked in brown and lettered in gilt a remarkably bright clean crisp copy in price-clipped dustwrapper the latter very lightly chafed at extremities. Published eight months after the first edition. DAVID'S FIRST BOOK AND THE FIRST OF THE THREE VOLUMES THAT WOULD CHANGE ENGLISH COOKING FOR EVER. Lehmann's first edition of 1950 was a small print run in relative terms expensive and intended to appeal primarily to the converted. Dedicated to Veronica Nicholson it was also the work that combined for the first time David's highly characteristic style with Minton's wonderfully complementary illustrations. Certainly it can be argued that this is the most influential English cookery book of the twentieth century. EXTREMELY SCARCE IN ANYTHING LIKE THIS CONDITION John Lehmann, hardcover‎

Riferimento per il libraio : 42114

‎DAVID ELIZABETH:‎

‎ENGLISH BREAD AND YEAST‎

‎LONDON ALLEN LANE 1977. FIRST EDITION. A VERY GOOD COPY IN VERY GOOD DUSTWRAP WHICH HAS A GLASSINE WRAP. LONDON, ALLEN LANE, 1977 unknown‎

Riferimento per il libraio : 42634

‎DAVID Elizabeth‎

‎French Country Cooking. Decorated by John Minton. Second Edition. With new Preface by the Author. SIGNED BY THE AUTHOR‎

‎Macdonald 1958. 8vo. Second Edition on laid paper with frontispiece illustrated title and numerous full-page and smaller illustrations in the text some relevant annotations in pencil to several recipes; original olive cloth backstrip blocked in red and lettered in gilt a very good firm copy in unclipped dustwrapper the latter browned at fold-ins rubbed at joints and mildly browned at backstrip. SIGNED BY THE AUTHOR ON HALF-TITLE in the usual blue ink with double line. David's second book fitst published in 1951 and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations particularly the artwork for the wrap-around dustwrapper. In this second edition from Macdonald rather than Lehmann David adds a new Preface explaining the scope of the work and excludes certain details relative to wartime rationing as no longer necessary. SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE. Macdonald, hardcover‎

Riferimento per il libraio : 33225

‎DAVID Elizabeth‎

‎French Country Cooking. Decorated by John Minton. Third Impression. BRIGHT CLEAN COPY IN UNCLIPPED DUSTWRAPPER‎

‎John Lehmann 1952. 8vo. Third Impression on laid paper with frontispiece illustrated title and numerous full-page and smaller illustrations in the text some light offsetting from fold-ins to free endpapers fore-edges very lightly speckled; original holland cloth gilt back a very good bright clean copy in bright clean unclipped dustwrapper the latter chipped with minor loss just affecting lettering at head of backstrip and with small loss at upper edge of rear panel. Published nine months after the first impression. David's second book and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition. John Lehmann, hardcover‎

Riferimento per il libraio : 17247

‎DAVID Elizabeth‎

‎Harvest of the Cold Months. A Social History of Ice and Ices. Edited by Jill Norman. NEAR FINE COPY OF THE AUTHOR'S FINAL WORK‎

‎Michael Joseph 1994. 8vo. First Edition with 12 coloured plates on 8 numerous monochrome illustrations in the text and pictorial endpapers in blue and white; blue cloth backstrip lettered in silver a near fine copy in price-clipped dustwrapper. The author's final work was completed by her friend and editor Jill Norman. SCARCE. Michael Joseph, hardcover‎

Riferimento per il libraio : 26950

‎DAVID Elizabeth‎

‎Italian Food. Drawings by Renato Guttuso. First CBC Edition. FIRST CBC EDITION IN FULL THEMED MOROCCO‎

‎Macdonald for Cookery Book Club 1966. 8vo. First Edition thus with frontispiece and 9 full-page illustrations in the text; handsomely bound in dark green full crushed morocco sides with gilt frame border back with raised bands second and fourth compartments ruled and lettered in gilt to a tureen motif gilt top hand-made endpapers ribbon marker custom-made slip-case an elegant copy ideal as a gift or for presentation. First CBC edition of David's third book and the last of the trilogy that changed the nature of English cookery forever. First published in 1954 with a revised second edition a year later it presented an entirely novel world of taste ingredients and cookery to a ration-oriented and culinary sombre Britain still in the aftermath of WWII. Macdonald for Cookery Book Club, hardcover‎

Riferimento per il libraio : 37049

‎DAVID Elizabeth‎

‎Summer Cooking. Illustrated by Adrian Daintrey. Second Impression. BRIGHT CLEAN COPY OF THE SECOND IMPRESSION‎

‎Museum Press 1961. 8vo. Second Impression with title-vignette and illustrations in the text neat inscription on front free endpaper; pale blue cloth gilt back boards very lightly age-soiled at extreme edges else a very good bright clean copy. David's fourth book first published in 1955. This second impression is the last to contain her original text for in 1965 she revised and enlarged it for its first issue in the well-known Penguin Handbooks series which guaranteed its continuing success. With front panel of dustwrapper loosely inserted. SCARCE IN THIS CONDITION. Museum Press, hardcover‎

Riferimento per il libraio : 18684

‎DAVID Elizabeth‎

‎A Book of Mediterranean Food. Decorated by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa. Sixth Impression]. BRIGHT, CLEAN COPY OF THE SIXTH IMPRESSION‎

‎8vo., Sixth Impression, on laid paper, with illustrated title and numerous illustrations (several full-page) in the text, some faint offsetting to free endpapers, fore-edges very lightly age-soiled; original orange cloth, backstrip blocked and lettered in gilt and brown, a very good, bright, clean copy. DAVID'S FIRST BOOK, AND THE FIRST OF THE THREE VOLUMES THAT WOULD CHANGE ENGLISH COOKING FOR EVER. Lehmann's first edition of 1950 was a small print run, in relative terms expensive and tended to appeal primarily to the converted. It was also the work that combined for the first time David's highly characteristic style with Minton's wonderfully complementary illustrations. Certainly it can be argued that this is the most influential English cookery book of the twentieth century. EARLY IMPRESSIONS ARE SCARCE, ESPECIALLY IN THIS CONDITION.‎

‎DAVID Elizabeth‎

‎A Book of Mediterranean Food. Line Drawings by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER‎

‎4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; red pictorial boards, backstrip lettered in white, red endpapers, a near fine copy in unclipped dustwrapper. Lavishly illustrated reissue of the author's first book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. David contributes a new introduction written expressly for this edition; in it she provides a fascinating and hard-hitting account of her publishing history. The introduction to the original edition of 1950 is preserved. A well-produced and respectful version of one of the first of the author's three cookery books that changed English cooking forever. NIOW SCARCE IN ITS OWN RIGHT.‎

‎DAVID Elizabeth‎

‎An Omelette and a Glass of Wine. Foreword by Johnny Grey. Illustrated by Sophie MacCarthy. NEAR FINE COPY IN PUBLISHER'S SLIP-CASE‎

‎8vo., First Edition thus, with frontispiece, 7 full-page coloured illustrations and 20 illustrations in the text; pictorial floral boards, blue cloth back lettered in gilt, a near fine copy in publisher's slip-case.‎

‎DAVID Elizabeth‎

‎French Country Cooking. Decorated by John Minton. [Third Impression]. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER‎

‎8vo., Third Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some light offsetting from fold-ins to free endpapers, fore-edges very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean, unclipped dustwrapper, the latter chipped with minor loss (just affecting lettering) at head of backstrip and with small loss at upper edge of rear panel. Published nine months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition.‎

‎DAVID Elizabeth‎

‎French Country Cooking. Decorated by John Minton. [Second Edition. With new Preface by the Author]. SIGNED BY THE AUTHOR‎

‎8vo., Second Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some relevant annotations in pencil to several recipes; original olive cloth, backstrip blocked in red and lettered in gilt, a very good, firm copy in unclipped dustwrapper, the latter browned at fold-ins, rubbed at joints, and mildly browned at backstrip. SIGNED BY THE AUTHOR ON HALF-TITLE in the usual blue ink with double line. David's second book, fitst published in 1951 and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations, particularly the artwork for the wrap-around dustwrapper. In this second edition (from Macdonald rather than Lehmann) David adds a new Preface explaining the scope of the work, and excludes certain details relative to wartime rationing as no longer necessary. SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE.‎

‎DAVID Elizabeth‎

‎French Country Cooking. Decorated by John Minton. BRIGHT, CLEAN COPY OF THE AUTHOR'S SECOND BOOK‎

‎8vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text; original holland cloth, gilt back, edges lightly dust-soiled, boards a little age-soiled at extremities, a very good, bright, clean copy. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.‎

‎DAVID Elizabeth‎

‎French Provincial Cooking. Illustrated by Juliet Renny. [Third Impression]. IN FULL MOROCCO SIGNED BY THE AUTHOR‎

‎8vo., Third Impression, with title-vignette, title in green and black, and illustrations in the text, half-title mildly browned, edges mildly dust-soiled; handsomely bound in full dark green crushed morocco, sides with gilt frame border, back with raised bands, second and fourth compartments ruled and lettered in gilt, all other compartments ruled and tooled with a gilt marmite, gilt top, hand-made endpapers, Renny illustration from original front board mounted on new leaf at front, a most attractive copy ideal as a gift or for presentation. SIGNED BY THE AUTHOR ON TITLE in the usual blue ink with double line. Published a year after the first edition. SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE.‎