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Multon, J- L (editor); Dieter, Lance (translator)
Analysis of Food Constituents
WILEY - VCH 1997. 510pp maroon cloth gold lettering 1997 VG second edition Volume four in series: Analysis and Control Methods for Foods and Agriculture Products tables figures references index translated from the French collection of professional papers "information on the chemical analysis of food components for the manufacture marketing and labeling of food products.". Hard Cover. Very Good. WILEY - VCH Hardcover
Référence libraire : w140817647 ISBN : 0471189669 9780471189664
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MUMM
LES RECETTES ROUGES DES GRANDS CHEFS
MILAN. 1999. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 93 pages. Nombreuses photographies en couleur dans le texte et hors texte, par Edouard Sicot.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : R240008092
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MUMM Cordon Rouge
LES RECETTES ROUGES DES GRANDS CHES
EDITIONS MILAN. 1999. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 93 pages. Nombreuses photos en couleurs dans le texte et hors texte. Reliure d'éditeur moderne.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO30069314
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MUNK I et EWALD C.E.
Alimentation de l'homme normal et de l'homme malade. Traité de diététique à l'usage des Médecins, Chefs d'Administrations, Directeurs d'Hopitaux, de Prisons, de Pensionnats etc
Georges Carré Paris Georges Carré et C. Naud, 1897. In-4 broché, VIII + 604 pages. Premier et deuxiémes plats défraichis et détachés, dos cassé, corps de l'ouvrage néanmoins en bon état. Bon exemplaire de travail ou à relier.
Référence libraire : 181237
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MUNOZ ZURITA RICARDO
LOS CLASICOS DE LA COCINA MEXICANA
LAROUSSE. 2014. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 144 pages augmentées de nombreuses photos en couleur pleine page . Plats contrepliés .. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO40273610
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MUNN David
Joy of Pastry
Woodbury: Barron's. Fine in Fine dust jacket. 1985. Hardcover. 0812056701 . First printing. Fine in a fine dust jacket. . Barron's hardcover books
Référence libraire : 21721 ISBN : 0812056701 9780812056709
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MUNOZ ZURITA RICARDO
LOS CLASICOS DE LA COCINA MEXICANA
ISBN : 9789702222132. LAROUSSE. 2014. In-4 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 144 pages augmentées de nombreuses photos en couleur pleine page . Plats contrepliés .
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Munsen, Sylvia
Cooking the Norwegian Way (From the Easy Menu Ethnic Cookbooks Series)
47 pages including index and colour photography. "Presents favourite Norwegian recipes including easy, step-by-step recipes from Sweden, Denmark, and Finland. Author's suggestions for setting the table and serving the meal will acquant you with Norwegian customs, and you can share what you've learned with your guests as you eat the delicious dishes found in this book." - from back board. Usual library markings. Binding sound. Average wear. Solid working copy. Book
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Murat Martine Vanier Diane
Diane Vanier vous invite à faire la fête
Editions du Chêne 2008 22 4x3x27 8cm. 2008. Relié. Diane Vanier passionnée de cuisine et de décoration propose dans ce livre des idées de buffet pour chaque mois de l'année. Chaque proposition associe des recettes et des mises en scène autour d'un thème original adapté à la saison dans le but de créer une atmosphère décontractée et festive pour ses invités
Référence libraire : 500331789
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Murray April Henin Jehanne
Je cuisine pegan: 300 recettes pour votre bien-être
TALENT EDITIONS 2020 304 pages 19 81x22 35x2 29cm. 2020. Broché. 304 pages.
Référence libraire : 500072602
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Murray April Henin Jehanne
Je cuisine pegan: 300 recettes pour votre bien-être
TALENT EDITIONS 2020 304 pages 19 81x22 35x2 29cm. 2020. Broché. 304 pages.
Référence libraire : 500075509
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Murray April Henin Jehanne
Je cuisine pegan: 300 recettes pour votre bien-être
TALENT EDITIONS 2020 304 pages 19 81x22 35x2 29cm. 2020. Broché. 304 pages.
Référence libraire : 500083497
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Mure André
La cuisine de Lyon : 200 recettes de soixante grands chefs
Stock. 1982. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 345 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO40278666
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MURPHY John
Le petit livre de cuisine irlandaise.
Belfast Appletree, 1986. 11 x 15, 60 pp., reliure d'édition imprimée + jaquette, très bon état.
Référence libraire : 87141
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Murano Camille
Mousses - collection nouvelles variations gourmandes - mousses fraiches / chaude / sucrees
Solar. 2008. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 62 pages. Nombreuses photos couleur, dans et hors texte par Jean BONO et John BENTHAM.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO40042374
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Murot Alain, Ballureau Bruno
Saveurs : L'huile d'olive, le trésor des pays de la Méditerranée
Saveurs. Non daté. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 51 pages augmentées de nombreuses photos en couleurs,dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO40274108
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MURAT YANKI.
Cappadocian wines. A guide to wines of fairies.
New English Paperback. Pbo. Demy 8vo. (21 x 14 cm). In English. 220, [4] p., 1 huge color wine map. From the time I settled in Cappadocia that is known as a land of marvels with all the amazing rock formations, the question I asked to myself was; why my Turkish ancestors have left nothing written to our time despite the fact that they have been living on these lands for almost one thousand years. This idea pushed me to do the opposite, so to write a book, but not a novel, a multi purpose book with a deep historical emphasis as well. My sole aim by doing this, has been to leave a written document to future, by taking notes about the past and present. Being aware of the fact that wine is one of the oldest companions of mankind, I have decided to write a wine guide about Cappadocia. The existence of wine culture in a region is also a proof of how old its history goes back. In this meaning wine goes hand in hand civilisation. This is vey true for broader Cappadocia that covers Hatti and Hittite lands where the oldest findings obtained in archaeological digs are 5000 year old wine related items. And this makes Cappadocia the oldest vinicultural region of Turkey and one of the oldest in the World.
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Murchison, Alan
Food for Thought
Alan Murchison Restaurants 2007. Book. Illus. by Low Mark - Photography. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. Not paginated. Wonderful recipes from L'ortolan. Foreword by Raymond Blanc. Alan Murchison Restaurants Hardcover
Référence libraire : 25710 ISBN : 0955788307 9780955788307
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Murchison, Alan
Food for Thought
Alan Murchison Restaurants 2007. Book. Illus. by Low Mark - Photography. New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. Not paginated. Wonderful recipes from L'ortolan. Foreword by Raymond Blanc. Alan Murchison Restaurants Hardcover
Référence libraire : 24649 ISBN : 0955788307 9780955788307
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Murdoch Books Test Kitchen
A Cook's Book of Christmas: Plum Pudding Pie
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards, all page edges gilt and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge. 224pp. With all the recipes you need for your next Christmas - recipes from around the world.
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Mure, Jill; Bennett, Richard
Bruny Island. Food from the Edge of the World.
Bruny Island Tasmania: The Authors 2012. 240pp index map num col photographs. Or pictorial boards with cloth spine and page marker ribbon. Slight lean to spine. Photographs stories and recipes from Tasmania's Bruny Island. First Edition. Hard Cover. Very Good. Small 4to. The Authors Hardcover
Référence libraire : 041057 ISBN : 0957811063 9780957811065
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MURET ALBERT
Propos gastronomiques et conseils culinaires. Avec 8 illustrations et 50 recettes choisies, peu connues ou même inédites.
Lausanne, Payot & Cie, 1922. Petit in - 8° broché, couverture illustrée, 199 pages. Edition Originale. Quelques rousseurs sur le premier plat de la couverture, sinon bon exemplaire.
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MURGADAS, Francesc.
LAS MEJORES RECETAS DE VERDURAS.
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MURO, ángel.
El Practicón. Tratado completo de cocina al alcance de todos y aprovechamiento de sobras. Ilustrado con 240 grabados.
Madrid, Ediciones Poniente, 1982, 23 x 16,5 cm., rústica editorial, 574 págs.
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Murray, Catherine Tripalin
A Taste of Memories From the Old "Bush". Italian Recipes and Fond Memories From People Who Lived in Madison's Greenbush District Wisconsin
Italian-American Women's Mutual Society 1988. second printing. Softcover. Good. White wraps with cover photo of a Greenbush resident making tomato paste on her front porch. White plastic comb binding 334 pages 8.5-in tall. Illustrated with many photographs of Greenbush people and buildings. Recipes attributed to contributers. A laid-in map of the Italian Greenbush District marks the location of stores and residences with owner's names. Newspaper article about the author and the "Bush" is taped inside rear cover. Many of the "Bush" residents were scattered across Madison in 1960 to make way for urban renewal. Wraps with brown spots comb binding shows brown tone. Gift inscription inside front wrap. Internally very good. Italian-American Women's Mutual Society paperback
Référence libraire : 002781
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Murray, Janet; Sir John Orr (pref)
Janet Murray's Cookery Book: Up -To-Date Recipies - Over 150 Wartime Recipes
Aberdeen Scotland: G. & W. Fraser Ltd. 1944. Book. Very Good. Hardcover. 1st Edition. 8vo - over 7¾" - 9¾" tall. Orange cloth lettered in black. Covers modestly soiled a bit darkened toward edges by age. Tanned endpapers. Firm binding unmarked interior. 1st ptg. 68 pp. Scarce WW2-era cook book with recipes reflecting the austerity of food choices at the time. G. & W. Fraser, Ltd. Hardcover
Référence libraire : 066529
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Murray, Janet
Janet Murray's Cookery Book: 150 Wartime Recipes
Aberdeen: G. & W. Fraser 1944. Hardcover fully bound in orange cloth and printed on war-time paper. Covers are lightly marked and spine ends are worn. Endpapers are tanned and gift inscription penned to FEP. Binding is tight and internal contents are clean and unmarked. AD. Hardcover. Good. Used. G. & W. Fraser Hardcover
Référence libraire : 534267
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Murray, Janet
Janet Murray's Cookery Book: 150 Wartime Recipes
Hardcover fully bound in orange cloth and printed on war-time paper. Covers are lightly marked and spine ends are worn. Endpapers are tanned and gift inscription penned to FEP. Binding is tight and internal contents are clean and unmarked. AD Used
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Murrey Thomas J.
Cookery with a Chafing Dish
<p>First edition. Small octavo. Original green cloth over pictorial boards showing a child standing on a chair opening a chafing dish. No dust jacket. Good corners worn. 40 pages. No signatures or bookplates.</p><p>Bitting page 337.</p><p>Not located in Cagle.</p> Frederick A. Stokes Company hardcover books
Référence libraire : 2222104
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Murrey, Thomas J
Cookery with a Chafing Dish
<p>First edition. Small octavo. Original green cloth over pictorial boards showing a child standing on a chair opening a chafing dish. No dust jacket. Good corners worn. 40 pages. No signatures or bookplates.</p><p>Bitting page 337.</p><p>Not located in Cagle.</p> Frederick A. Stokes Company hardcover
Référence libraire : 2222104
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Murrey, Thomas Jefferson
Murrey's Salads and Sauces
New York: Chas. T. Dillingham 1884. First edition. Hardcover. Fair. 12mo 297 pages cloth spine torn <br/><br/> Chas. T. Dillingham hardcover
Référence libraire : 6566
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Murrey, Thomas J
The Murrey Collection of Cookery Books
New York: Frederick Stokes Company 1895. Hardcover. Good. 12mo - over 6¾ - 7¾" tall. Black faux- leather red lettering to cover and spine. Very minor scuffing to cover front free endpaper missing some separation to endpaper gutters binding holding tightly text is age-toned and there is a very occasional spot or smudge in margins former owner's name and some soiling on title page. Book is divided into 10 sections each section paginated individually : Fifty Soups Fifty Salads Breakfast Dainties Puddings and Dainty Desserts The Book of Entrées Cookery for Invalids Practical Carving Luncheon Oysters and Fish and The Chafing Dish.Thomas Jefferson Murrey was a prominent 19th-century American chef and author known for his contributions to culinary literature including "Fifty Soups" 1884 and "Salads and Sauces" 1884 which provided practical advice on food preparation and emphasized the importance of presentation. <br/> <br/> Frederick Stokes Company hardcover
Référence libraire : 004677
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MURRIN, Orlando.
101 PLATOS EXOTICOS..
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Muscat Bruno, Saulière Delphine, Chilard Anne-Soph
100% excellent ! : Les recettes 120 meilleures recettes d'Astrapi
Bayard jeunesse. 2003. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 128 pages augmentées de nombreuses photos et illustrations en couleur dans le texte. Reliure en spirale.. . . A l'italienne. Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO40277896
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MUSEE NATIONAL DES ARTS ET TRADITIONS POPULAIRES
Les français et la table
Ministére de la Culture Ministére de la Culture 1985, fort In-8 broché couverture illustrée "LE CELEBRE GARGANTUA", 509 pages. Nombreuses photos en rapport avec l'art populaire de la table. Catalogue de l'exposition du Musée des Arts et traditions Populaires 20 novembre 1985 - 21 Avril 1986. Un document de référence sur le sujet. Trés bon état.
Référence libraire : 191290
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Muscatine, Doris
A Cook's Tour of Rome
369 p.; illus. by Carolyn Cather Hardcover Very good condition
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MUSEE NATIONAL DES ARTS ET TRADITIONS POPULAIRES
LES FRANCAIS ET LA TABLE
Ministére de la Culture 1985, fort In-8 broché couverture illustrée "LE CELEBRE GARGANTUA", 509 pages. Nombreuses photos en rapport avec l'art populaire de la table. Trés bon état. Catalogue de l'exposition du Musée des Arts et traditions Populaires 20 novembre 1985 - 21 Avril 1986. Un document de référence sur le sujet.
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Musmeci Tiziana
Viaggi e 67 ricette «dal mio mondo»
ill., br. Un libro per sognare a zonzo per il mondo, ma anche per sbizzarrirsi ai fornelli in modo semplice e immediato. Viaggia con me alla scoperta dei luoghi più belli e dei cibi più sfiziosi, un viaggio in lungo e in largo attraverso colori e sapori dei 5 continenti.
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MUSTAFA DUMAN.
Findik serdim harmana: Türk findiginin öyküsü.
New New English Original bdg. with original dust wrapper. In original soft box. 4to. (34 x 24.5 cm). 182 p. In Turkish. Ills. Findik serdim harmana: Türk findiginin öyküsü.
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MUSTAFA DUMAN.
Türk çayi. Bahçeden incebel bardaga.
New New Turkish Original bdg. Dust wrapper. 4to. (30 x 23 cm). In Turkish. 223 p., color and b/w ills. Türk çayi. Bahçeden incebel bardaga. Study on the culture of Turkish tea.
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Mustipher Shannon
TIKI
New York: Rizzoli 2019. Hardcover. Color illustrated boards. Fine. 192 pages. Shannon Mustipher's exotic cocktails offer a refreshingly modern take on tiki. With original recipes techniques tasting notes and recommendations and tips on style and music Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. <br /> <br />Tiki is the endless summer an instant vacation a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts the tiki cocktail is stepping into its moment with sophisticated spirits lovers skilled mixologists and intrepid foodies. In Tiki Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors fine spirits and high-impact easy-to-execute presentation. <br /> <br />Shannon Mustipher is a spirits educator cocktail consultant and expert on the topic of rum and cane spirits. She has poured cocktails in settings ranging from neighborhood pubs to Michelin-starred restaurants and is a founding member of the Cane Club Collective which fosters knowledge and appreciation for rum through educational seminars for the consumer and trade. Her writing and recipes have been featured in a number of publications including Punch Esquire New York Magazine The Village Voice and Liquor.com. <br/><br/> Rizzoli hardcover books
Référence libraire : 1952
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MUZAFFER IRIS.
Süryani mutfak kültürü ve yemekleri.
As New English Paperback. Pbo. Mint. Roy. 8vo. (23 x 16 cm). In Turkish. Color ills. 259 p. Second Edition. Süryani mutfak kültürü ve yemekleri.
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MYCOLOGIE ]
De la mycologie à la gastronomie. Recettes de champignons
Société d'Horticulture et Société d'Horticulture et d'Histoire Naturelle de l'hérault, section mycologie, vers 1970. In-4 broché de 81 pages avec planches. Bon état
Référence libraire : 152918
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MYERSON, Jeremy & KATZ, Sylvia:
Kitchenware. Conran Design Guides.
London, Conrad Octopus, 1990, gr. in-8vo, 80 p., rich. illustr., original illustr. wrappers.
Référence libraire : 69778aaf
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Myers, Janet D
2002 Household Helps 5. Aufl.
Cleveland and New York The World Publishing Company, 1943. 294 S. OPpbd.
Référence libraire : 20880
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Myhrvold Nathan; Migoya Francisco
Modernist pizza. Ediz. italiana. Con manuale
ill., ril. Modernist Pizza è la pubblicazione più esaustiva mai scritta su uno dei piatti più amati al mondo. Grazie a oltre quattro anni di ricerche, racconta la storia della pizza in una versione completamente inedita. Modernist Pizza è il risultato di esperienze e incredibili scoperte sul ricchissimo universo della pizza e include anche un capitolo sui viaggi. Modernist Pizza è pensato per tutti gli appassionati, professionisti e non: le ricette sono state ideate usando forni (e attrezzature) sia professionali sia per uso domestico. Arricchito da splendide fotografie e illustrazioni pratiche, questo libro vi aiuterà a scegliere gli strumenti giusti e a capire quali dei nostri impasti utilizzare per preparare le vostre pizze. Modernist Pizza approfondisce ogni aspetto della pizza. I volumi 1 e 2 raccontano la scienza, la storia, i fondamenti, gli ingredienti, i viaggi e le tecniche di preparazione, mentre il volume 3 è dedicato sia alle ricette tradizionali sia a quelle più innovative scoperte in giro per il mondo. Infine, un manuale da tenere in cucina vi permetterà di avere tutte le ricette sempre a portata di mano. Che abbiate voglia di una semplice margherita o di qualcosa di unico, come la nostra pizza hawaiana con maiale Kalua, Modernist Pizza presenta squisite ricette per tutti i palati. Troverete anche salse innovative, formaggi e combinazioni di sapori inedite, oltre a ricette di impasti per pizza napoletana, stile New York, artigianale, quadrata stile New York, deepdish, sottile e sottile stile brasiliano, focaccia, al taglio ad alta idratazione e stile Detroit, e anche le loro varianti senza glutine.
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Myhrvold, Nathan; Bilet, Maxime [Authors]; Myhrvold, Nathan; Lehuta, Melissa; Cooking Lab Photography Team [Photography]
MODERNIST CUISINE AT HOME 2 Vol. Complete
Bellevue: The Cooking Lab 2012. First Edition First Printing. Hardcover. Quartos Two Volumes. In Very Good plus condition with a Very Good slipcase. Set consists of one larger hardcover volume and one smaller spiral-bound softcover. Both volumes with white pictorial covers and black lettering housed in a white slipcase. Slipcase shows some shelf wear along bottom and side panels with mild bumping along edges. Hardcover volume shows some mild shelf wear and faint scuffs to boards. Negligible wear to softcover volume. Text blocks clean.<br /> <br /> <br> <br> <br /> <br /> CONTENTS: Vol. I xxv 2-379 ii-liii 1 pages; Vol. II "Kitchen Manual" ix 2-220 pages. Shelved in Room F Elephant. 1408462. Special Collections - Upstairs. The Cooking Lab hardcover
Référence libraire : 1408462 ISBN : 0982761015 9780982761014
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MYRETTE TIANO
365 DESSERTS
EDITIONS SOLAR. 1970. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 287 pages. Nombreuses photographies en couleur, hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : R240018061
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MYRETTE TIANO
CUISINE PRATIQUE 600 recettes rapides variées minutées simples
SOLAR. 1976. In-8. Cartonnage d'éditeurs. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 318 pages. Nombreuses photographies en couleur dans le texte et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : R240018845
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MYRETTE TIANO directrice de la publication
GUIDE CUISINE n°68 : Chauds chauds les marrons, des menus simples et familiaux
EDI MONDE S.N.E.F. 1985. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 39 pages. Nombreuses photographies en couleur, dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : R240008790
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