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DESCOTES François
Les secrets d'un fin-bec. 2e édition.
Broché. 250 pages. Sans couverture. Manque à la page de titre.
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Deseine Trish
Atelier chocolat
Hachette Livre Marabout Les petits plats 2009 Des recettes et des conseils pour pr�parer des confiseries et des p�tisseries � base de chocolat. Hachette Livre Marabout (Les petits plats) hardcover
Bookseller reference : R717 ISBN : 2501063287 9782501063289
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Deseine Trish
C'est Bon: Recipes Inspired by La Grand Epicerie de Paris
Paris: Flammarion 2016. FR 1st printing. No markings Fine; no dust jackdt as published. Boards 188pp index full-page colour photos. These are recipes inspired by the fine ingredients at La Grande Epicerie de Paris--the famous gourmet food shop in the Bon Marche department store. Fried Maigret of Duck;Spelt pancakes with Caramelized apples; Dark choclate truffles;Hay baked chicken.The text is in English. 2.0 JM FO 38/3. 1st. Hardcover. Fine/No Jacket. Illus. by Rooney Deirdre. 8vo - over 7�" - 9�". Flammarion Hardcover
Bookseller reference : 76639 ISBN : 2080202197 9782080202192
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Deseine Trish
Chocolate
Vancouver: Whitecap Books Ltd. 2006. CAD No markings Fine. Wraps with flaps 160pp index. Full-page colour photos. This book of chocolate recipes won the world Gourmand Cookbook Award 2002. Deseine is one of the most popular cookery writers in france. She is Irish but has lived in France for years. 2.0 JM fo 35/1. Paperback. Fine. Illus. by Morel Marie-Pierre. 8vo - over 7�" - 9�". Whitecap Books Ltd. Paperback
Bookseller reference : 69312 ISBN : 1552858332 9781552858332
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Deseine Trish
Nobody Does It Better: Why French Home Cooking Is Still the Best in the World
Kyle Books 2007. 01. Hardcover. Used; Good. Ex Library. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3230639</p> Kyle Books hardcover
Bookseller reference : 3230639 ISBN : 1856266168 9781856266161
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DESEINE TRISH
BEST OF CHOCOLAT
ISBN : 2501041917. MARABOUT CHEF. 2005. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 62 pages augmentées de nombreuses photos en couleur pleine page . PHOTOGRAPHIES DE MARIE PIERRE
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DESEINE TRISH
CARAMEL - CREMEUX , CROQUANT, FONDANT
ISBN : 9782501079105. MARABOUT. 2012. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 70 pages augmentées de nombreuses photos en couleur dans et hors texte .
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Deseine Trish
La felicità è servita. Ediz. illustrata
ill., br. In questo libro il lettore troverà alcune ricette classiche e altre più moderne per riscoprire piatti gustosi realizzati con ingredienti genuini che non temono di essere scaldati, dimenticati in forno o abbandonati in frigo per una notte intera. Dal classico arrosto di maiale al chili extra hot, passando per aperitivi veloci e gustosi come i formaggi marinati e le chips di mela al limone verde, le zuppe calde e nutrienti come quella di castagne e salsiccia piccante, i golosi dessert al cucchiaio e le profumate confetture di frutta come quella di fichi e uvetta al té e gelsomino. Ricette classiche e moderne di ispirazione francese, mediterranea, anglossassone e asiatica, rivisitate e semplificate per chi è sempre di fretta ma non vuole rinunciare al gusto e alla fantasia in cucina.
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Deseine Trish
Piccoli spuntini tra amici. Ediz. illustrata
ill., br. I vostri migliori amici vengono a cena da voi? Organizzate un picnic in campagna? Una festicciola per gli 8 anni del vostro ultimo pargoletto? Una cena per fare colpo? Una riunione informale intorno al caminetto perché fuori piove? In questo libro troverete quasi 150 ricette ultrafacili e mille idee per ricevere tutto l'anno e in tutte le occasioni. Con, in anteprima, qualche segreto svelato per preparare delle succulente squisitezze al cioccolato! Un libro per sorprendere i vostri amici più cari e tutta la famiglia con delle piccole, gustose meraviglie, semplici ed eleganti.
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Deseran Sara
Picnics 2004 : Delicious Recipes for Outdoor Entertaining
San Francisco California U.S.A.: Chronicle Books Llc 2004. 96pp. Index. DJ: soiling. 1st. Hb. Fine/VG. Chronicle Books Llc Hardcover
Bookseller reference : 075143 ISBN : 0811842991 9780811842990
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DESGRANDCHAMPS FRANCOIS/DONZEL CATHERINE
CUISINE A BORD - LES PLUS BEAUX VOYAGES GASTRONOMIQUES - TERRE MER AIR
LA MARTINIERE. 2011. In-4 Carré. Relié, Jaquette. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 223 pages augmentées de nombreuses photos en couleurs dans et hors texte - Jaquette en bon état
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Desilets Antoine
Je Developpe Mes Photos: Tous Les Secrets De La Chambre Noire
Montreal: Les Editions De L'homme 1973. Book. Very Good. Paperback. Book. Clean unmarked pages. Tres Bien. Tous les secrets de la chambre noire. La chambre noire construction du labo etc ; Equipement gnral - quincaillerie ; matriel photographique ; principe de tirage positif ; Tirage conventionnel ; tirage effets spciaux ; le panier aux crabes ; Toutes les erreurs et dfauts prvenus et corrigs; La couleur ; Les tapes finales. h5. Les Editions De L'homme Paperback
Bookseller reference : 1782 ISBN : 0775903981 9780775903980
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Desjardins Anne
Anne Desjardins Cooks at L'eau a la Bouche : The Seasonal Cuisine of Quebec
Vancouver BC: Douglas & McIntyre 2003. CAD First Printing No markings very light rubbing to the cover fine stress crease to cover VG. Stiff wraps with colour photo illus endpapers 192pp. Mostly colour photos of prepared dishes with B&W photos. These are the recipes from the author's restaurant L'eau a la Bouche in Quebec Laurentian region. Text is in English. The recipes are organized seasonally: Skate Chaterelles and Scallops; Pork prepared two Ways; Gingered Trout Fillet. A heavy book. 3.1 JM fo 47/4. 1st. Paperback. Very Good. Folio - over 12" - 15" tall. Douglas & McIntyre Paperback
Bookseller reference : 77629 ISBN : 1553650204 9781553650201
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Desjardins Anne
Anne Desjardins Cooks at L'eau a la Bouche : The Seasonal Cuisine of Quebec
Vancouver BC: Douglas & McIntyre 2003. CAD First Printing No markings very light rubbing to the cover fine stress crease to cover VG. Stiff wraps with colour photo illus endpapers 192pp. Mostly colour photos of prepared dishes with B&W photos. These are the recipes from the author's restaurant L'eau a la Bouche in Quebec Laurentian region. Text is in English. The recipes are organized seasonally: Skate Chaterelles and Scallops; Pork prepared two Ways; Gingered Trout Fillet. A heavy book. 3.1 JM fo 47/0. 1st. Paperback. Very Good. Folio - over 12" - 15" tall. Douglas & McIntyre Paperback
Bookseller reference : 01998 ISBN : 1553650204 9781553650201
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Desjardins Anne
Anne Desjardins Cooks at L'eau a la Bouche: The Seasonal Cuisine of Quebec
Vancouver British Columbia Canada: Douglas & McIntyre Limited 2003. 192 pages. Stiff card covers with French flaps pictorial endpapers. Illustrated throughout with colour photographs. Very good condition tight and clean with minor rubbing. "In this lavishly illustrated book chef Anne Desjardins shares some of the recipes and the philosophy that have created her award-winning restaurant. Seasonal ingredients and local products are the keys to her success and she showcases both in mouthwatering recipes for spring summer fall and winter. A selection of basic recipes allows for some advance preparation. Pour the wine light the candles and prepare for an extraordinary gastronomical experience!" - cover. This large heavy book will be shipped by surface within North America for our default prices but overseas orders may incur extra cost. . First Edition. Soft Cover. Very Good. 9 x 12 in. 23cm x 30cm. Douglas & McIntyre, Limited paperback
Bookseller reference : C702582 ISBN : 1553650204 9781553650201
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DESNOUES Lucienne
Toute la pomme de terre
Mercure de France 1978, petit In-4 relié cartonnage éditeur, 301 pages. Préface de James de Coquet. Bon état
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DESORMIERES SYLVIE, GUIDOUX VALERIE ET JUBIEN F.
LES TABLES REGIONALES. COLLECTION : GUIDES.
GALLIMARD .. 1995.. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 32 pages. Couverture illustrée en couleurs. Nombreuses illustrations en couleurs. Nord, Bretagne, Côte atlantique, Pays Basque, Gascogne, Corse, Provence, Alasace, Lyonnais... .
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Despain RO
The Malt-Ease Flagon Such As They Are Oct 01 1978 Despain R.O
Ten Speed Press 1978-10-01. Paperback. Good. good trade paperback beer making Ten Speed Press paperback
Bookseller reference : B9897CW ISBN : 0913668877 9780913668870
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Despina ; Granberg Grace Amarantides
Greek Cookery Presented By Anatolia College Thassaloniki Greece
Anatolia College 1960-01-01. Paperback. Good. Spiral bound paperback light wear to cover a little underling and stains to a few of the pages else a very nice serviceable copy. Email for photo. Anatolia College paperback
Bookseller reference : 006052
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Despina Tsakiri
Greek Cooking. The Finest Traditional Recipes
Athens: Sotiris Toumbis 1994. Soft cover. Good/No Jacket as published. 5.5" X 8.25. Plenty of colour illustrated traditional Greek recipes. In clean and sound condition. All orders processed and shipped promptly from the UK usually within 24 hours. Please call or email with your questions <br/> <br/> Sotiris Toumbis paperback
Bookseller reference : 007706
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Destaminil chef de cuisine.
Le Cuisinier francais perfectionne contenant les meilleures prescriptions de la cuisine ancienne et moderne precede de principes generaux d'hygiene culinaire. par M. Destaminil. 2e edition. 1846 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1846. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - francais Pages 335. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111008527285
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Destaminil chef de cuisine.
Le Cuisinier francais perfectionne contenant les meilleures prescriptions de la cuisine ancienne et moderne precede de principes generaux d'hygiene culinaire. par M. Destaminil. 2e edition. 1846 Hardcover
2020. Hardcover. New. Lang: - francais Pages 335. Reprinted in 2020 with the help of original edition published long back 1846. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111008527285
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Destaminil chef de cuisine.
Le Cuisinier francais perfectionne contenant les meilleures prescriptions de la cuisine ancienne et moderne precede de principes generaux d'hygiene culinaire. par M. Destaminil. 2e edition. 1846
2020. Paperback. New. Lang: - francais Pages 335. Reprinted in 2020 with the help of original edition published long back 1846. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111008527285
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DETIENNE Louise (Mademoiselle) et VOITURON-LIENARD (Madame)
Cours complet d'économie domestique et d'alimentation, pour l'Enseignement moyen, les Ecoles normales primaires et les Ecoles ménagères.
Namur, Librairie Classique de A. D. Wesmael-Charlier, 1901. 13 x 19, 267 pp., quelques illustrations, reliure d'édition carton, dos toilé,
Bookseller reference : 100.149
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DETIENNE Marcel
Les Jardins d'Adonis. La mythologie des aromates en Grèce.
Gallimard NRF Paris 1972 In-4 carré ( 225 X 140 mm ) de 248 pages, broché sous couverture illustrée. Très bel exemplaire.
Bookseller reference : 412254
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DETOEUF Auguste
PROPOS DE O.L.-BARENTON confiseur
In-8 relie, Reliure éditeur toilée bleue dans emboitage toilé bleu, Ed. du Tambourinaire, 1963, 266 pages, Ouvrage tire a 2000 exemplaires numérotés (n= 516), Preface de Pierre BRISSON, Compose d'illustrations hors texte de MOSE
Bookseller reference : 000448
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Detoeuf Auguste
Propos de O.L. Barenton CONFISEUR
A Paris,Editions Du Tambourinaire - 1948 - .In-4 ( 238X188MM ), Broché, 227 pp avec impression en deux couleurs. Culs-de-lampes et quelques lettrines en rouge et blanc, l'un des 2500 sur pur fil du Marais . Edition Originale Numérotée 1047 / 2500 remarquable exemplaire . Très bel ensemble.
Bookseller reference : 6732
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DETOEUF (Auguste) - BRISSON (Pierre, préf. de).
Propos de O. L. Barenton, confiseur.
A Paris, aux Editions du Tambourinaire, 1956. Un vol. au format pt in-4 (238 x 193 mm) de 230 pp., broché, sous couverture à rabats rempliés.
Bookseller reference : 29335
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DETOEUF AUGUSTE
Propos de O. L. Barenton Confiseur -Ancien élève de l'Ecole Polytechnique - Préface de Pierre Brisson .
Paris , Editions du Tambourinaire , 1953 . In-8 broché , couverture à rabats illustrée en deux couleurs , portrait inédit de l'Auteur par Roger Wild en page de titre , quelques rousseurs sur la couverture .230 pages , une illustration de R. Wild , quelques pages non coupées .
Bookseller reference : 1192
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Detoeuf Auguste
Propos de O.L. Barenton confiseur.
Paris �ditions du Tambourinaire 1960 1960. Broch� couverture rempli�e illustr�e. 19/23 cm 231 pp. Les propos en forme de maximes du roi de la cr�me glac�e jamais d�nu�s de bon sens. Bel exemplaire. unknown
Bookseller reference : 707
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DETOEUF AUGUSTE
Propos de O. L. Barenton Confiseur -Ancien élève de l'Ecole Polytechnique - Préface de Pierre Brisson .
Paris , Editions du Tambourinaire , 1953 . In-8 broché , couverture à rabats illustrée en deux couleurs , portrait inédit de l'Auteur par Roger Wild en page de titre , quelques rousseurs sur la couverture . 230 pages , une illustration de R. Wild , quelques pages non coupées . Bon état .
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Detrick Mia
Sushi
San Francisco: Chronicle Books. Very Good; Pictorial paperback; clean pages; illustrated; tight binding; . index. 1983. First Edition; Later Printing. Paperback. 9780877012382 . An indispensable handbook for sushi lovers. ; Color Photographs; Oblong Small 8vo 7�" - 8" tall; 95 pages . Chronicle Books paperback
Bookseller reference : 12585 ISBN : 9780877012 9789780877019
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Detrick Mia; Kleinman Kathryn
Sushi
San Francisco: Chronicle Books. Near Fine. 1983. Softcover. 0877012385 . Tight unmarked book in lightly rubbed covers. ; 0.41 x 8.65 x 8.05 Inches; 96 pages; The first book written in English on the art of Sushi <I>Sushi</I> provides the curious with a detailed summary of the origins of sushi a description of the sushi bar sushi etiquette and a veritable encyclopedia of knowledge on sashimi rice nigirizushi makizushi and Kansai-style sushi. Accompanied by stunning photographs <I>Sushi</I> is sure to arouse the salivary glands of aficionados of this delicate cuisine as well as inform the curious about this age-old art. . Chronicle Books paperback
Bookseller reference : 22506 ISBN : 0877012385 9780877012382
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Detroit Home Economics Association: Gertrude Sinclair Chairman
Detroit Home Economics Cook Book
Detroit MI: Self Published 1934. Lightly bumped with a small dime sized stain on the front panel. Size: 8vo - over 7�" - 9�" tall. Hard Cover. Very Good/No Jacket. Illus. by Tost William C. Self Published Hardcover
Bookseller reference : M120329
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Detroit Stove Works staff
Cooking by Gas
Detroit Stove Works Book. Good. Soft cover. 1st Edition. Small pamphlet lacks front paper c0ver 8pps of gas stoves built by this firm recipes 96pps every page has lovely little domestic drawing in lower corner some pages dog eared nice turn of century cooking ideas. Detroit Stove Works Paperback
Bookseller reference : 115113
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DETTORE MARIAPAOLA
ANTIPASTI
Edizione: Prima edizione . Pagine: 122 . Illustrazioni: Simboli . Rilegatura: Brossura lucida . Caratteristiche: Bruniture . Collana: Le guide cucina .
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DEUZERE.
Les restaurants des restaurateurs. Guide Deuzère. 1991.
Paris, Mutandis, 1991, in-8, cartonnage souple ill. coul. éd., 438 pp., papier glacé, très nb. dessins en noir de Fançois de CONSTANTIN, cartes en noir, Index des départements, Un guide très peu connu qui en est dans cette édition de 1991 à sa troisième sortie. Des restaurateurs jugent leurs confrères pour un public "de 7 à 77 ans". Les 1935 meilleures adresses avec 490 maisons familales, 630 maisons de tradition, 446 maisons d'avenir et 325 maisons confirmées. Pas courant. Très bon état
Bookseller reference : 64529
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Deutch Yvonne Editor
Cooking for Two
London: Marshall Cavendish Publications Limited 1978. First Edition. Hardcover. Very Good/Good. Eddie Pitcher designer. London: Marshall Cavendish Publications Limited 1978. Imaginative ideas and delicious recipes perfectly planned for two. 152 pages. 118 colour photographs. Unclipped dust jacket has minimal bumping to corners; old price sticker on the front; small tear to top of spine on back cover; some yellowing to back cover which is mainly white. Red covers are in nice shape. Pages are clean and unmarked with a good binding. Nice vintage copy. First Edition. Hard Cover. Very Good/Good. Illus. by Eddie Pitcher designer. 4to - over 9�" - 12" tall. Marshall Cavendish Publications Limited hardcover
Bookseller reference : 002911 ISBN : 0856853771 9780856853777
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Deutch Yvonne
THE HOME BREAD BAKER
NY: Arco. Fine in Fine dust jacket. 1975. First American Edition. Hardcover. 0668036400 . Color photos; Quarto . Arco hardcover
Bookseller reference : 10580 ISBN : 0668036400 9780668036405
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Deutsch Ronald M.
THE FAMILY GUIDE TO BETTER FOOD AND BETTER HEALTH
Creative Home Library. Very Good with No dust jacket as issued; Small price sticker on front . cover. 1974. First Edition; Second Printing. Hardcover. B&W&Green Illustrations; 4to 11" - 13" tall; 270 pages . Creative Home Library hardcover
Bookseller reference : 17677 ISBN : 0696217007 9780696217005
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Deutsch, Hermann B. (Hermann Bacher)
Brennan’s New Orleans cookbook : with the story of the fabulous New Orleans restaurant told by Hermann B. Deutsch ; edited and illustrated by Deirdre Stanforth
244p. Hardcover Very good condition good
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Deutsche Fischwerbung e. V. Hrsg.
Gesundheit im Kochtopf - Praktische Ratschläge und vielerlei Seefisch-Rezepte mit Diät-Anweisungen
1955. Flensburg Druck: Christian Wolff o.J. 1955 kl.8° 39 S. mit 17 ganzseitigen Farb-Abb. sowie s/w-Illustrationen illustr. original Kartonage Paperback tadelloses Exemplar wie frisch aus der Druckerei hhgla Lag der Allgemeinen Fischwirtschaftszeitung Jahrgang 1955 Heft 15 bei. In diesem Zustand sicher nicht mehr oft auffindbar. Should your order's weight exceed 1kg we shall need to message you to recalculate the shipping cost. paperback
Bookseller reference : 29446AB
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Develly
"Histoire Pittoresque du Café"
"1960. Paris Aux dépens d'un Amateur (Jean Estéoule) 1960 e.o. tirée à 800 ex. num. sur Vélin d'Arches celui-ci non justifié - Broché couv. rempliée 27 cm x 34 cm 12 pages (non paginé) - Texte anonyme dessiné et lithographié par Develly en 1836 mise en couleur de Maurice Mourlot - Très bon état"
Bookseller reference : 18292
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DEVIGNES, Antoine
Comment reconnaître 30 champignons comestibles.
Paris, Hatier, 1978, in-8 étroit, br. Couv. photos coul. éd., 94 pp., très nb. Photos coul. et dessins en noir, Comment reconnaître les bons champignons pour ne pas s'empoisonner.Photos et dessins très pratiques. Bon état
Bookseller reference : 59535
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Deveaux Hugues
Cuisines du monde de Acra à Zarzuela
Le grand livre du mois. 2001. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO40279647
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DEVAUX Simone
Cuisine Des Champignons
Artémis 2000 Grand In 8 Après la cueillette et le passage chez le pharmacien pour être certain de ce qu'il y a dans le panier , voici le plaisir de les cuisiner . Cuisine et vins . - 96 p. , 250 gr.
Bookseller reference : 021949
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DEVAUX Simone
La Cuisine aux Herbes.
J'AI LU. 27 fév. 1989. In-12. Broché. Très bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. Livre de poche de 141 pages. Nombreuses photos et illustrations en couleurs et quelques-unes en noir et blanc, dans le texte et hors-texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO80152261
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Deveaux Hubert,Schaller MArie-Odile
La cuisine du soleil : Recettes gourmandes pour garder la forme
Le grand livre du mois. 1999. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO40278626
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Devaux Simone
Le grand livre des menus : 1500 recettes, 2000 menus pour toutes les occasions
France Loisirs. 1996. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 767 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO40280711
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DEVAUX Simone
Recettes d'hiver
ARTEMIS. 2000. In-12. Broché. Bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 95 pages. Couverture rempliée.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO80084184 ISBN : 284416059
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