‎Cuisine‎

‎Levy Paul‎

‎Feast of Christmas The: Origins Traditions and Recipes‎

‎London: Kyle Cathie Ltd. Good. 1992. First Edition. Paperback. 8vo - over 7�" - 9�" tall 1-85626-071-2 Inscribed By the Author Why do we eat turkey for Christmas The French eat white sausage too and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today And how are we to prepare for this most celebrated of all Christian festivals Published as a companion to a Channel 4 television series this book offers a combination of anecdote history and more than 60 of Paul Levy's favourite Christmas recipes with contributions from friends such as Claudia Roden Ken Hom and Frances Bissell. Inscription reads - For Henrietta with love Paul Oxford Sept 99 - this book was one of a collection from Henrietta Green British food writer and author. . Kyle Cathie Ltd paperback‎

Referentie van de boekhandelaar : 23329 ISBN : 1856260712 9781856260718

‎Levy Paul‎

‎Feast of Christmas The: Origins Traditions and Recipes‎

‎London: Kyle Cathie Ltd. Very Good. 1992. First Edition. Paperback. 8vo - over 7�" - 9�" tall 1-85626-071-2 Why do we eat turkey for Christmas The French eat white sausage too and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today And how are we to prepare for this most celebrated of all Christian festivals Published as a companion to a Channel 4 television series this book offers a combination of anecdote history and more than 60 of Paul Levy's favourite Christmas recipes with contributions from friends such as Claudia Roden Ken Hom and Frances Bissell. . Kyle Cathie Ltd paperback‎

Referentie van de boekhandelaar : 14973 ISBN : 1856260712 9781856260718

‎LEVY FAYE / CHAMBRETTE FERNAND‎

‎LA CUISINE DU POISSON‎

‎ISBN : 2082000990. FLAMMARION. 1984. In-4 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 285 pages augmentées de nombreuses photos en couleurs et en noir et blanc dans et hors texte PREFACE DE PHILIPPE COUDERC‎

‎LEWIS SARA‎

‎LA CUISINE POUR BEBES‎

‎MANISE. 2000. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 256 pages .. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Classification Dewey : 641.5-Cuisine, art culinaire‎

Referentie van de boekhandelaar : RO40271835

‎LEWIS, Sara.‎

‎La cuisine pour bébés.‎

‎Coll. "Conseils pratiques", Genève, Minerva - Manise, 2000, gd. in-8, cartonnage souple couv. photos coul. éd., 256 - 8) pp., très nb. photos en coul., Sommaire, Index, Toutes les astuces pour réaliser une cuisine varié et gourmande et éduquer le goût des tout-petits enfants. Plus de 200 recettes inventives et équilibrées. Des menus et des recettes photographiées pas-à-pas. Un régal ! Très bon état‎

Referentie van de boekhandelaar : 64262

‎Lewis Perdue Keith Marton Wells Shoemaker‎

‎Le paradoxe français‎

‎Alain Barthélémy 1995 234 pages 21x14x1cm. 1995. Broché. 234 pages.‎

‎French edition. Le livre présente des traces de stockage et d'usure sur la couverture ou les pourtours mais reste en très bon état d'ensemble. Envoyé dans un emballage adapté depuis la France‎

Referentie van de boekhandelaar : 70949

‎Lewis Sara Morizot Valentine Kesteloot Maud‎

‎Pâtisserie facile à la maison‎

‎Marabout 2008 239 pages 17x14x2cm. 2008. Broché. 239 pages.‎

‎french édition - quelques marques de lecture et/ou de stockage mais du reste en bon état. Expédition soignée sous blister dans une enveloppe à bulles depuis la France‎

Referentie van de boekhandelaar : 78670

‎Lewicki Roy; Barry Bruce; Saunders David‎

‎Essentials of Negotiation‎

‎McGraw-Hill/Irwin 2006. Shipped within 24 hours from the beautiful Baltimore inner harbor area. First class service; accurate descriptions. Most items packed in boxes not envelopes. Book Description -- Nice copy with just minor shelfwear to covers. Pages of text are clean bright and free of markings. Binding is tight and secure. . Paperback. Very Good. McGraw-Hill/Irwin‎

Referentie van de boekhandelaar : 228150 ISBN : 0073102768 9780073102764

‎Lewin Jim; Huff P. J.‎

‎How to Feed an Army : Recipes and Lore from the Front Lines‎

‎New York NY: Harper Collins. Near Fine with no dust jacket. 2006. Softcover. Enjoy a fascinating slice of American history in this wonderful examination of military fare from the American Revolution through the war in Iraq. Full of absorbing facts and trivia this book features more than 100 actual military recipes culled from a variety of primary sources and spanning American military history from the early 18th century through today's war in Iraq. Recipes include: Cannonballs from the Spanish-American War there were more casualties in this war from food poisoning than from combat ; Civil War hard tack also called "sheet-iron crackers" or "teeth dullers" ; Iraqi Freedoms' Caribbean Catfish. In addition to the recipes informative commentary illustrated sidebars cartoons and other images help to place the role of food in the soldier's daily life. Includes a bibliography and index. The inside cover has information on the selling campaign on a clear sticker. The title page has Aug. 06 written on in pen and a book store stamp. 8vo - over 7¾" - 9¾" tall. ; 8vo - over 7¾ - 9¾" tall . Harper Collins paperback‎

Referentie van de boekhandelaar : 002758 ISBN : 0060891114 9780060891114

‎Lewis Griselda‎

‎The Weekend sailors' Cookbook‎

‎London: Studio Vista 1967. UK No markings the front endpaper has been neatly removed some rubbing to clear coating of cover at spine Very Good used copy; no dust jacket. Boards 144pp index. This is a compact practical book of recipes and tips for cooking in galley kitchens for sailors. 1.4 JM FO 39/2. 1st. Hardcover. Very Good/No Jacket. Illus. by Lewis John. 12mo - over 6�" - 7�" tall. Studio Vista Hardcover‎

Referentie van de boekhandelaar : 60691

‎Lewis Michael‎

‎Stout‎

‎Boulder: Brewers Publications 1995. 171 pp. First Edition. Paperback. Very Good. 8vo - over 7�" - 9�" tall. Brewers Publications Paperback‎

Referentie van de boekhandelaar : 466

‎Lewis Robert C.‎

‎Cases in Hospitality Marketing and Management‎

‎John Wiley & Sons 1998. New ed of 2 Revised. Paperback. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3040166</p> John Wiley & Sons paperback‎

Referentie van de boekhandelaar : 3040166 ISBN : 0471240125 9780471240129

‎Lewis Sara‎

‎Bread Machine Easy: 70 delicious recipes that make the most of your machine‎

‎Hamlyn 2008. Hardcover. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3363198</p> Hamlyn hardcover‎

Referentie van de boekhandelaar : 3363198 ISBN : 0600617351 9780600617358

‎Lewis Sara‎

‎Hamlyn All Colour Cookbook 200 Slow Cooker Recipes Hamlyn All Colour Cookery‎

‎Hamlyn 2009. 01. Paperback. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #2291460</p> Hamlyn paperback‎

Referentie van de boekhandelaar : 2291460 ISBN : 0600620697 9780600620693

‎Lewis Sara‎

‎Slow Cooker‎

‎Bounty Books 2003. Hardcover. Used; Very Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3100970</p> Bounty Books hardcover‎

Referentie van de boekhandelaar : 3100970 ISBN : 0753715821 9780753715826

‎Lewis Sara‎

‎THE UNIQUE ONE-RECIPE THREE-MEAL FAMILY COOKBOOK‎

‎North Vancouver BC Canada: Whitecap Books 1997. Book. Very Good. Hardcover. First EDITION. Folio - over 12" - 15" tall. WHITE SPINE ON DUST JACKET. HARDCOVER BOOK. Whitecap Books. 1997 FIRST EDITION. 95 PAGES. COLOR PHOTOS. THE UNIQUE 3 WAY FAMILY RECIPE COOKBOOK HOW TO SIMULTANEOUSLY CREATE SEPARATE MEALS FOR EVERY MEMBER OF THE FAMILY: BABY TODDLER AND ADULT. FROM A SINGLE SET OF INGREDIENTS AND A SIMPLE TO FOLLOW PREPARATION ROUTINE. dust jacket rear has 2 tears. BOOK IS CLEAN BRIGHT AND SECURE. Folio - over 12" - 15" tall. Whitecap Books Hardcover‎

Referentie van de boekhandelaar : B36 ISBN : 1551104601 9781551104607

‎Lewis Sinclair‎

‎Kingsblood Royal‎

‎New York: Random House 1947. 348 pp. Dw a bit rubbed. Second Printing. Cloth. Very Good/Good. 8vo - over 7�" - 9�" tall. Random House Hardcover‎

Referentie van de boekhandelaar : 3352

‎Lewis T. Percy‎

‎Catering By Confectioners‎

‎London: Maclaren & Sons. Good Reading Copy/No Jacket. Hardback. 12mo - over 6�" - 7�" tall 177 pages. A complete guide to catering for wedding breakfasts lunches dinners shooting parties cricket garden boating and other parties. Does not include the recipes. Boards are damp stained contents clean. . Maclaren & Sons hardcover‎

Referentie van de boekhandelaar : 18826

‎Lewis T. Percy and A. G. Bromley; Nicholas Lodge fwd.‎

‎The Victorian Book of Cakes: Recipes Techniques and Decorations from the Golden Age of Cake-Making‎

‎New York: Portland House 1991. Book. Near Fine. Hardcover. First Thus. 4to - over 9�" - 12" tall. Pale yellow cloth-effect paper covered boards lettered in gold foil. Minor soiling along top edges and text block edges otherwise nearly as issued. Color illus. dust jacket shows minor wear at head of spine nearly as issued now in mylar. 248 pp. illus. w/ 45 color plates. Facsimile reprint of the original edition. Portland House Hardcover‎

Referentie van de boekhandelaar : 045787 ISBN : 0517056941 9780517056943

‎Lewis T. Percy and Bromley AG‎

‎The Victorian Book of Cakes: Recipes Techniques and Decorations from the Golden Age of Cake-Making‎

‎Portland House New York 1991. First Thus. Hardcover. Very Good/Good. Illustrator: Photographic and Illustrations. foreword by Nicolas Lodge Note to the Modern Reader first publisher's preface and index. Colour illustrated endpapers being a blue flower motif reproduced many times against a pale yellow background. Colour illustrated frontispiece showing a Victorian cake in all its glory. Text is illustrated with numerous colour illustrated cakes black-and-white photography and illustrations of cakes with numerous black-and-white advertisements for the professional cook/Manufacturer in the Victorian period. Yellow coloured boards with gilt titles to the backstrip. A little rubbing to the book edges and faint age toning of the text block edge. Colour illustrated dustwrapper same illustration as for frontispiece with brown coloured titles to the front panel and backstrip. A little creasing to the dustwrapper edges and fading to the lower backstrip edge. A book that was first published at the turn of the 20th century dealing with the making/manufacture of cakes biscuits fancy goods -- any form of sugar craft and its decoration. There is a note put in by the publishers stating "This is a reproduction of a authentic Victorian cake recipe book written for professional bakers. The recipes were not intended for home use. Therefore ingredients quantities methods and instructions were based on original professional recipes and should be regarded as such. The notes to the modern reader contain helpful advice on adapting recipes and the ingredients have been adjusted to modern measurements; however the publishers cannot guarantee success." -- from the publication data page. A book of cake and cake decorating from of the Victorian era. Size: 4to 9�" - 12" tall. VI 7-248 pages f. Please refer to accompanying picture s. Illustrator: Photographic and Illustrations. Quantity Available: 1. Category: Cooking Wine & Dining; Cooking -- Cake Decorating; ISBN: 0517056941. ISBN/EAN: 9780517056943. Inventory No: 0109784. . 9780517056943 THIS BOOK WEIGHS OVER 1KG WITHOUT PACKING AND EXTRA POST WILL BE REQUIRED FOR SHIPMENT OUTSIDE AUSTRALIA. PLEASE ENQUIRE FOR COSTS BEFORE YOU ORDER THANK YOU. Portland House hardcover‎

Referentie van de boekhandelaar : 0109784 ISBN : 0517056941 9780517056943

‎Lewis Esson‎

‎Keep Calm and Cook On: Good Advice for Cooks‎

‎Quadrille Publishing Ltd 2011. Hardcover. Used; Good. No dust jacket. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3060554</p> Quadrille Publishing Ltd hardcover‎

Referentie van de boekhandelaar : 3060554 ISBN : 184949097x 9781849490979

‎Lewis, Larry; Fluge, Nick; Sanders, Edward E.‎

‎Catering solutions : for the culinary student, food service operator, and caterer : instructor's manual‎

‎Multicolored quarto (red spine); vi, 64 p : b&w ill. ; 28 cm. Scarce in hardcover. Companion manual to accompany to Catering Solutions : for the culinary student, food service operator, and caterer. || CD-ROM included. || Caterers and catering -- Study and teaching -- Handbooks, manuals, etc.‎

‎Leyel Mrs. C. F. Hilda Winifred Wauton‎

‎Complete Jam Cupboard‎

‎London: George Routledge & Sons. Good/No Jacket. 1925. First Edition. Hardback. 12mo - over 6�" - 7�" tall 87 pages. Giving the special virtues of each preserve. Angelica Jam to Violet Jam a wonderful collection of recipes - warning very few of the recipes give quantities. Spine is cracked chipped and detached to rear side with some minor loss. Red boards with black titles and decorations. . George Routledge & Sons hardcover‎

Referentie van de boekhandelaar : 22641

‎LEYMARIE JACQUELINE‎

‎RECETTES TRADITONNELLES DU PERIGORD‎

‎ISBN : 2737327113. OUEST FRANCE. 2000. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 31 pages agrafées augmentées de nombreuses photos couleurs dans le texte.‎

‎LEÏLA OUFKIR‎

‎LA CUISINE DU MAGHREB - LES PLATS COMPLETS‎

‎TAWHID 2013 55 pages in8. 2013. Broché. 55 pages.‎

‎FRENCH édition - livres qui n'a jamais été lu mais peut présenter de légères marques de stockage mais du reste en très bon état - Expédition sous blister dans une enveloppe matelassée depuis la France‎

Referentie van de boekhandelaar : 95414