‎Cuisine‎

‎Marks Copeland‎

‎Copeland Marks' Indian & Chinese Cooking from the Himalayan Rim‎

‎New York N. Y.: Donald I Fine 1996 1st Printing. Hard Cover. Very Good/Good. 8vo - over 7�" - 9�" tall. Donald I Fine hardcover‎

Referentie van de boekhandelaar : 005933 ISBN : 1556115083 9781556115080

‎Marks Copeland‎

‎The Exotic Kitchens of Peru: The Land of the Inca‎

‎<p>BRAND NEW. Excellent condition. Never read or opened. 8-4H0871319578</p> M. Evans & Company paperback‎

Referentie van de boekhandelaar : 8-4H0871319578 ISBN : 0871319578 9780871319579

‎Marks Copeland‎

‎The Varied Kitchens of India : Cuisines of the Anglo-Indians of Calcutta Kashmiris Parsis and Tibetans of Darjeeling‎

‎M. Evans & Company 1986. Hard Cover. Very Good/Very Good. Very nice hardback and jacket. Only slight wear. Text is clean unmarked. Shelf location: F All items carefully packed to avoid damage from moisture and rough handling. Tracking included. M. Evans & Company hardcover‎

Referentie van de boekhandelaar : 065795 ISBN : 0871314762 9780871314765

‎Marks Jim‎

‎The Complete Book of Gas Barbecuing‎

‎Kitbridge Publishing 1998. 2nd Revised edition. Paperback. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3334157</p> Kitbridge Publishing paperback‎

Referentie van de boekhandelaar : 3334157 ISBN : 0953196208 9780953196203

‎MARKS Martin 1950‎

‎THE GIANT COOKBOOK‎

‎Weston ON: Gadget Prublishing 1983. CAD Second Edition No markings Near Fine. 23 x 15 cm card cover with artwork showing a giant eating from a huge cauldron white plastic comb binding i-iii 1-131pp 2pp order forms. Index. Unusual drawings. This is a collection of family recipes prized and coveted with handlettered text presentation. 1.2 FO 33/2. 2nd. Plastic Comb. Near Fine. Illus. by BATES Richard; SCHOENEFELD Klaus. 8vo - over 7�" - 9�" tall. Gadget Prublishing Paperback‎

Referentie van de boekhandelaar : 00490 ISBN : 096905792x 9780969057925

‎Marlatt Abby L‎

‎Pickles Relishes and Preserves‎

‎Madison Wisconsin: Extension Service of the College of Agriculture University of Wisconsin 1933. Softcover. Fair/no jacket. 11 leaves text on one side only 23cm tall octavo. Stencil Circular 133 gray covers with black title. Covers show some soil and edge wear ownership signature inked on front cover. Extension Service of the College of Agriculture, University of Wisconsin paperback‎

Referentie van de boekhandelaar : 00004177

‎Marlene Koch‎

‎375 Sensational Splenda Recipes‎

‎North Vancouver: Whitecap Books 2006. CAD 5th printing of revised edition with 125 brand new recipes. No markings Fine. Wraps 487pp index. Small line drwings. Recipes for sucralose that are low in sugar fat and calories. A heavy book. 2.4 JM FO 75/3. 2nd. Paperback. Fine. Illus. by Dollbaum Christopher. 8vo - over 7�" - 9�". Whitecap Books Paperback‎

Referentie van de boekhandelaar : 70336 ISBN : 1552857522 9781552857526

‎Marlis McLarnon Valdimar and Sigrun Johnson‎

‎Johnson Family Cookbook‎

‎Riverton: Johnson Family n.d. Plastic-ring bound illustrations at the beginning of each section Appetizers & Beverages; Soups & Salads; Vegetables & Side Dishes; Main Dishes; Breads; Desserts; Canning; Odds & Ends. Pp274. Includes index. As new. 510 grams. We welcome all reasonable offers on our books. All books in stock and available for immediate shipment from Winnipeg Manitoba. Riverton: Johnson Family, n.d. unknown‎

Referentie van de boekhandelaar : 28725

‎Marlow Anne‎

‎Wall's Ice Cream Ideas at Home‎

‎London: T. Wall & Sons. Good. First Edition. Paperback. 16mo - over 5�" - 6�" tall 8 Leaflets enclosed in card wallet. The index only lists 4 titles but allows for 12 with a note from the publisher - Make Your Own Index Write in the titles of the other leaflets in the space provided on the opposite page. Titles are - Hot Sauces and Toppings Ice Cream Drinks Easy Way to Serve Ice Cream Family Puddings with Ice Cream Cold Sauces and Toppings Ice Cream Flans and Pies Splits and Parfaits Dishes for Special Occasions. Wallet is dusty but complete. . T. Wall & Sons paperback‎

Referentie van de boekhandelaar : 23460

‎MaronNE MARIE & ROSE MONTIGNY & LAROUSSE‎

‎LAROUSSE TREASURY OF COUNTRY COOKING‎

‎Crown Publishing Group Incorporated 1975. Book. Fine. Hardcover. Book Club BCE/BOMC. 8vo - over 7�" - 9�" tall. WHITE SPINE ON DUST JACKET. 512 PAGES. Crown Publishing Group Incorporated. BOOK IS CLEAN BRIGHT AND SECURE. EASY TO MAKE PROVINCIAL RECIPES FROM FRANCE AND 50 OTHER COUNTRIES. 1975 Book Club BCE/BOMC. 8vo - over 7�" - 9�" tall. Crown Publishing Group, Incorporated Hardcover‎

Referentie van de boekhandelaar : U1248 ISBN : 0517521016 9780517521014

‎Maroon Fred J.; Jean Louis Palladin signed by him and 11 other celebrity chefs‎

‎Jean-Louis: Cooking with the Seasons‎

‎New York: Lickle Publishing Inc 1997. Signed in black sharpie on the front free endpaper: "Bon Appetit Jean-Louis 5/8/99. PHOTO UPON REQUEST. Recipes by Jean-Louis Palladin. Stunning color photos by Fred J. Maroon. Bound in at the front of this edition is a translucent parchment sheet with text explaining that Palladin joined the Rio Suite Hotel and Casino in Las Vegas as Executive Chef of their Napa Restaurant. Palladin died of lung cancer in 2001. Although Jean-Louis signed this copy in 1999 it was not distributed until 2002 at a postumous dinner in his honor. Tipped-in at the rear is a printed sheet for the: Friends of James Beard Dinner in Memory of Chef Jean-Louis Palladin Hosted by Alize at the Top of the Palms Casino Resort Monday November 25 2002. On the opposite page are the signatures of 11 Las Vegas celebrity chefs who hosted or attended the dinner tribute. Among the legible signatures are the host chef Michael Demers of Alize Chefs Michael and Wendy Jordan of Rosemary's Chef Michael Mina of Aqua at the Bellagio Pastry Chef Megan Romano of Aureole at Madalay Bay and Chef Marc Poidevin of Le Cirque at the Bellagio. The other 5 signatures are difficult to decipher PHOTO UPON REQUEST but probably include other chefs participating in the tribute such as Chef Andre Rochat of Andre's Chefs Jean Joho and Juong Sohn of Eiffel Tower Restaurant at Paris Chef Luciano Pellegrini of Valention at the Venetian among others as listed in print on the facing page. Fine condition in a Very Good dust jacket. The jacket is rubbed but has NO chips or tears. Sharp corners. Pages are clean and unmarked. Bound in the original black cloth stamped in bright gold on the spine and front cover. Complete with dust jacket. Oversize Hardcover. 10.25" wide by 14.25" tall. This large heavy book will require extra postage for Priority and International shipments but only the standard charge for media mail. The announcement for the dinner can still be seen online. It reads: "Monday November 25 2002 6:30 p.m. cocktails 7:00 p.m. dinner. Members $175 guests $200. For reservations or more information please call 702.951.7000. Las Vegas is a city of risk. Sure the payoffs can be great but everyone knows the house always wins. Well maybe not always. One of the biggest gambles the city has taken in recent years is the transformation of the dining scene from all-you-can-eat prime-rib buffets to world-class restaurants. The hotels that invested in these new eating establishments are reaping financial rewards but the real winners are the residents and tourists who can now feast on some of the best food in the country. At every level from bakery to bistro noodle shop to nouvelle cuisine Vegas is firmly situated on the culinary map. One of the people who helped make it so was Jean-Louis Palladin who packed up his things in the Watergate Hotel in Washington D.C. and moved to the dining desert in the early 1990s. We lost Palladin to lung cancer last year but this event has been coordinated by his colleague Andr� Rochat to honor the people and the city he touched. Rochat is gathering many of the chefs who helped the Vegas gourmet gamble pay off at his new restaurant in the Top of the Palms Casino and Resort Aliz� which Ken White of the Las Vegas Review-Journal says "delivers" on all counts. Greeting the chefs will be Michael Demers a Johnson & Wales grad who worked with Daniel Boulud at Le Cirque and who is executive chef of Aliz�. Demers moved to Las Vegas where he met Jean-Louis Palladin. Palladin mentored Demers and encouraged him to join the Napa restaurant opening team. When Napa closed after Palladin's death in 2001 Demers was recruited to Rochat's new project at the Top of the Palms. Rochat Vegas regulars will know was one of the first serious chefs to call the city of neon lights home. He opened his first fine French restaurant Andr�'s French Restaurant in 1980 bringing the cooking of his native Savoie to town before anyone on the Strip had ever even heard of Wolfgang Puck. Given all the changes that have ensued-Rochat himself opened a second restaurant in the Monte Carlo in 1997-it was impressive to read Heidi Knapp Rinella's review in the Review-Journal last year: "Was Andr�'s still able to stand up to what in the past decade had become very stiff competition Oh yeah. In spades." Last year he opened Aliz� at the Top of the Palms. Beard Award winner Jean Joho climbed to culinary heights at Everest in Chicago not to mention Brasserie Jo and the Corner Bakery and he's scaling them again at the Eiffel Tower restaurant in Vegas's Paris Casino. Michael Jordan is another Vegas culinary pioneer who amid the frenzy of casinos importing chefs went local by opening an independent restaurant away from the Strip. Like Rochat Jordan and his wife and partner Wendy flouted the trend of bringing in chefs from someplace else by opening a branch of Rosemary's at the Rio in the former Napa space. Grant MacPherson came to Bellagio the long way via Singapore. He was chef at Raffles there until he was tapped to head the vast kitchens of Las Vegas's most expensive hotel to date where he oversees 20 restaurants and a food and beverage program that surpasses $200 million per year. Bellagio is the only Mobil Five-Star hotel in Vegas. One of the those restaurants is Aqua where Beard Award winner Michael Mina is in charge. Mina is chef of Aqua and Nob Hill in San Francisco and Las Vegas restaurants that have made a splash in fish cookery and fine New American cuisine. Charlie Palmer and his food tower over the competition in New York and the new Las Vegas. Dramatic presentations and ethereal flavors set his modern American cooking apart-and they are also the reason why he's received a James Beard Foundation Award. At the Vegas outpost of his beloved Aureole it's his food and the striking design that make the meals memorable. Celebrity restaurateur Piero Selvaggio would only put a gifted chef in charge of his sister restaurant. He found one in Luciano Pellegrini a native of Bergamo who came to Los Angeles to work for Selvaggio at Valentino then helped him open Primi and Posto before moving to Las Vegas. Rounding out the crew is Marc Poidevin executive chef of Le Cirque and Osteria del Circo in the Bellagio. He couldn't have been better prepared for the task having been chef de cuisine for Le Cirque 2000 in New York before heading west. Need any more encouragement to take Las Vegas American Italian and French dining seriously Les jeux sont faits.". Signed by Jean-Louis Palladin & 11 celebrity chefs. 2002 Friends of James Beard Dinner. Oversize Hardcover. Fine condition/Very Good dust jacket. Illus. by Maroon Fred J. photography. 225pp. Great Packaging Fast Shipping. Lickle Publishing, Inc Hardcover‎

Referentie van de boekhandelaar : 023818 ISBN : 0934738491 9780934738491

‎MARQUIE CATHERINE‎

‎LA GRAINE DE COTONIER 'GLANDLESS' DANS L'ALIMENTATION TRADITIONNELLE AU BENIN‎

‎CIRAD. 1994. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. Plaquette de 36 pages illustrée d'une carte en noir et blanc et de photos en couleur. Etiquette de code sur le dos. Tampon et annotations de bibliothèque en page de titre. C. Marquié, Chef du projet 'Valorisation des graines de cotonier', labo. de technologie cotonnière CIRAD-CA.‎

‎Marquis Vivienne‎

‎The cheese book‎

‎Frewin 1966. 1st ed. Hardcover. Used; Good. Edition: 1st ed. Dust jacket minor edge wear. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3025173</p> Frewin hardcover‎

Referentie van de boekhandelaar : 3025173

‎MARQUIS VIVIENNE & PATRICIA HASKELL‎

‎THE CHEESE BOOK‎

‎Simon & Schuster Adult Publishing Group 1965. Book. Very Good. Hardcover. Book Club BCE/BOMC. 8vo - over 7�" - 9�" tall. CREAM JACKET HAS LIGHT RUBBING AT TOP SPINE EDGE AND A TINY CHIP AT SPINE CENTER. 314 PAGES. Simon & Schuster Adult Publishing Group. 1965 Book Club BCE/BOMC. A DEFINITIVE GUIDE TO THE CHEESES OF THE WORLD HOW THEY ARE MADE TASTE HISTORY AND LORE AND A COLLECTION OF GREAT RECIPES. BOOK IS CLEAN BRIGHT AND SECURE. 8vo - over 7�" - 9�" tall. Simon & Schuster Adult Publishing Group Hardcover‎

Referentie van de boekhandelaar : Z346

‎MARQUIS Vivienne‎

‎The Cheese Book. [First CBC Edition]. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER‎

‎8vo., First Edition thus, with large folding coloured plate, neat contemporary signature on front free endpaper; brown cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper. Bright copy of this early monograph, first published by Frewin in the previous year.‎

‎MARRION HARRIS NEIL M. C. A.‎

‎CANDIES &BONBONS‎

‎DAVID Mckay com. 1913. Taped spine starting to peel back at top corner. Small chips along top edge. Pages of text are clean lightly toned and free of markings. Binding is tight and secure. Ships today or next business day. Our books are carefully described and packaged in boxes not envelopes. A gift card and personalized message can be included upon request. . Paperback. Good. 7.25 x 5.25. DAVID Mckay com.‎

Referentie van de boekhandelaar : 212307

‎Marrlena Spieler‎

‎Beggars' Banquets: Recipes to Impress Your Friends That Won't Break the Bank‎

‎London United Kingdom: Piatkus Books 1999. Hardcover Tiny tear to top edge of D/J. You don't have to break the bank to have amazing dinner parties. This book is full of mouthwatering recipes which are guaranteed to impress hungry friends.and they won't cost the earth. If you want fantastic easy-to-prepare feats this is the book you will turn to again and again. Illustrated. 152 pp. We carry a wide selection of titles in The Arts Theology History Politics Social and Physical Sciences. academic and scholarly books and Modern First Editions etc. . First Edition. Cloth. Near Fine/Very Good. 8vo - over 7�" - 9�" tall. Hardback. Piatkus Books Hardcover‎

Referentie van de boekhandelaar : 046425 ISBN : 0749918519 9780749918514

‎Mars Gerald and Valerie‎

‎Food Culture & History - Volume I 1993‎

‎London: London Food Seminar. Very Good. 1993. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-9521746-0-X 220 pages. Choices are rarely random and particularly with food. The power of food arises not only because ideas about food are shared ideas and therefore reflect their social contexts but because they also help to construct them. . London Food Seminar paperback‎

Referentie van de boekhandelaar : 26370 ISBN : 095217460X 9780952174608

‎Marsden Emma Cookery Editor‎

‎Pies Pies Pies - Easy To Make‎

‎London: Collins & Brown. As New. 2008. First Edition. Illustrated Laminated Card. 8vo - over 7�" - 9�" tall 1-84340442-7 128 pages. Over 100 triple-tasted recipes. . Collins & Brown unknown‎

Referentie van de boekhandelaar : 21397 ISBN : 1843404427 9781843404422

‎Marsden Kathryn‎

‎THE FOOD COMBINING DIET Lose Weight the Hay Way‎

‎London: Thorsons Publishers. Good; Yellowed paper. Owner's details label on front cover and half title . page blacked out. 1993. First Edition. Paperback. 072252790x . Gift inscription signed by Kathryn Marsden in texta on title page. Index references. Recipes and menus. " 100gms weight; 12mo ; 194 pages; Signed by Author . Thorsons Publishers paperback‎

Referentie van de boekhandelaar : 30456 ISBN : 072252790x 9780722527900

‎Marsh Dorothy B. Editor‎

‎The Good Housekeeping Cookbook‎

‎New York New York: Harcourt Brace & World. Very Good with no Dust Jacket. 1963. First Edition: Seventh Printing. Hard Cover. 015204: No dustjacket is included. Boards are blue-green cloth white cloth spine and white lettering and a tea-tray decoration on the front. Corners of boards and pages are sharp except for very light rubbing at board corners pages and decorated endpapers with lobsters drawings are clean unmarked no marks or writing found at all bright and tight. Contains many full-color full-page dish photographs throughout. Scarce Out Of Print Book. "Offering up-to-the-minute and best ways to buy prepare and serve food The Good Housekeeping Cookbook contains more than 3500 recipes each kitchen-tested by the Good Housekeeping Institute and 45 chapters ranging from canapes to barbecues. The book is liberally illustrated in black and white and full color including a helpful four-page display of various cuts of meat.": 7.25 x 10.25 in.: 805 pages . Harcourt, Brace & World hardcover‎

Referentie van de boekhandelaar : 015204

‎MARSH Dorothy B. Editor‎

‎THE GOOD HOUSEKEEPING COOKBOOK‎

‎NY: Good Housekeeping Book Division 1963. USA 7th printing. No markings hinges solid a bit of rubbing to cover corner tips faint spot to cover cooking spots here and there to page edges Good used copy; laking the dust jacket. Blue cloth with white spine illus endpapers 805pp index. Colour plates of prepared dishes with B&W illus. This is an excellent all-round cookbook with sections on menus recipes for the beginning cook The best of Susan Recipes for Two Low-Calorie Recipes International recipes Leftovers recipes for company cookery terms etc. There are approximately 1000 recipes dating from the early 1960s. A heavy book. 3.5 JM FO 41/7. Hardcover. Good/Lacking the Jacket. Illus. by GOLDSMITH Bill. 8vo - over 7�" - 9�" tall. Good Housekeeping Book Division Hardcover‎

Referentie van de boekhandelaar : 78176

‎Marsh Dorothy B. Editor‎

‎The Good Housekeeping International Cookbook‎

‎New York New York: Good Housekeeping Book Division. Good with no Dust Jacket. 1964. First Edition. Hard Cover. 007312: Stated First Edition. Edges of spine are worn. Otherwise boards and pages are clean unmarked brightly colored tightly bound and sharp cornered. "From 62 Countries and Regions 312 Authentic Recipes All in American Measuring Terms Tested and Perfected in the Good Housekeeping Institute Kitchens. This particular 'cookery book' is the result of many factors: the heritage of cookery lore brought to us by the several young women of countries other than our own who have graced our staff; our readers' interest in the recipes of other countries; our own travels and our insatiable curiosity about the foods of the world." Scarce Out Of Print Book. : 5.75 x 9.5 in.: 245 pages . Good Housekeeping Book Division hardcover‎

Referentie van de boekhandelaar : 007312

‎Marsh Dorothy B. Editor‎

‎The Good Housekeeping International Cookbook‎

‎New York New York: Good Housekeeping Book Division. Very Good with no Dust Jacket. 1964. First Edition. Hard Cover. 002810: Stated First Edition. Has very light rubbing along board edge. "From 62 Countries and Regions 312 Authentic Recipes All in American Measuring Terms Tested and Perfected in the Good Housekeeping Institute Kitchens. This particular 'cookery book' is the result of many factors: the heritage of cookery lore brought to us by the several young women of countries other than our own who have graced our staff; our readers' interest in the recipes of other countries; our own travels and our insatiable curiosity about the foods of the world." Scarce Out Of Print Book. : 5.75 x 9.5 in.: 245 pages . Good Housekeeping Book Division hardcover‎

Referentie van de boekhandelaar : 002810

‎Marsh Ruth and Elizabeth Copeland‎

‎Receipts From Lickskillet Farm‎

‎Self Published 1969. SIGNED by both authors on FFEP. Rear cover has slight discoloration corners bumped endpapers and page edges foxed ink scribble on rear endpaper. Binding tight. 209 pp. First Edition. Hard Cover. Good/None. 8vo - over 7�" - 9�" tall. Self Published Hardcover‎

Referentie van de boekhandelaar : 7427