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American Cookery: America's Oldest Cooking Magazine
Dublin NH: Yankee 1941. Paperback. 4to. Stiff yellow pictorial wrappers. Pp. 129-168. Illustrations. Good. Covers slightly worn. October 1941 issue. Yankee paperback
Riferimento per il libraio : 713
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NAGEL Kurt and BROMMER Ulrike compilers
Das Kochbuch aus dem Schwarzwald
Munster West Germany: Wolfgang Holker 1978. Hardcover. Small 4to. Red patterned cloth with paper label. 127pp. Illustrations. Fine. Text pages intentionally darkened stained and margin-written to appear aged and well-used. Text entirely in German title translation: "Black Forest Cook Book". Wolfgang Holker hardcover
Riferimento per il libraio : 4599
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DORN Michael editor
Tycoons in the Kitchen: The Favorite Recipes of the Men Who Run Big Business
New York: Dorn Press 1968. Hardcover. Illustrations by Rosalind Rust. Small 4to. Green leatherette with gilt crest price-clipped dust jacket slipcase. vi 199pp. Numerous line drawings pictorial endpapers. Fine/very good/very good. Slightest bit of jacket edgewear. Tight and attractive first edition of this anthology which features recipes contributed by the likes of Bill Blass Gardner Cowles Marshall Field Henry Ford II Bernard Gimbel Conrad Hilton Vidal Sassoon Dean Witter and many others. Dorn Press hardcover
Riferimento per il libraio : 21063
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WALLACE Forrest and CROSS Gilbert
The Game of Wine
Garden City: Doubleday & Company 1976. Hardcover. Small 4to. Green cloth spine and yellow paper over boards pictorial dust jacket. xii 381pp. Illustrations maps. Very good/very good. Slight jacket edgewear. Tight nice first edition of this "guide to buying and serving wine and enjoying it to the fullest" according to front jacket panel. Doubleday & Company hardcover
Riferimento per il libraio : 23674
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BRAKEFIELD Tom
The Sportsman's Complete Book of Trophy and Meat Care
Harrisburg PA: Stackpole Books 1975. Hardcover. Small 4to. Blue buckram dust jacket. 223pp. Illustrations. Near fine/very good. Later printing. Stackpole Books hardcover
Riferimento per il libraio : 737
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NORTHCROSS Frances Troy
250 Fish and Sea Food Recipes: Useful Facts about Fish and Sea Food.
N.p.: Culinary Arts Institute 1940. Paperback. 8vo. Stiff orange pictorial wrappers. 48pp. Numerous illustrations. Near fine. Edition not ascertainable. Culinary Arts Institute paperback
Riferimento per il libraio : 720
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STEVENSON Nancy
More Potpourri: A Blend of Good Basic Ingredients Spiced with Imagination Conversation Concern and Humor.; Edited by Sally Shorey
Chicago: Citizens for Stevenson Committee 1974. Paperback. Oblong 24mo. Stiff pictorial wrappers white plastic spiral binding. 124pp. Numerous illustrations. Near fine. Second printing clean and attractive of the 1970 "Adlai's Nancy. Her Potpourri" -- "Compiled and published by Adlai's and Nancy's friends so that you may share their way of life." This was a fundraiser for Adlai Stevenson's U.S. senate campaign. Boldly signed and inscribed by the author in black ballpoint on inside front wrapper: "Happy cooking / Nancy Stevenson." Adlai Stevenson III served Illinois as senator from 1970 to 1981; his father Adlai II was the Illinois governor and twice presidential candidate and his great-grandfather Adlai I served as vice president under Grover Cleveland. Most unusual campaign-related cookbook -- surprisingly uncommon. Citizens for Stevenson Committee paperback
Riferimento per il libraio : 31290
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WRIGHT Sean and FARRELL John
The Sherlock Holmes Cookbook or Mrs. Hudson's Stoveside Campanion.; Engravings by F. Dwight Shundo
New York: Drake Publishers 1976. Hardcover. Small 4to. Tan paper over boards pictorial dust jacket. 228pp. Frontispiece line drawings. Near fine/very good. First edition tight and attractive -- not to be mistaken for the Bramhall House reprint edition often mistakenly identified as the first edition. Drake Publishers hardcover
Riferimento per il libraio : 17005
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QUINN Sally
The Party: A Guide to Adventurous Entertaining
New York: Simon & Schuster 1997. Hardcover. Illustrations by Susan Davis. 8vo. Red and grey paper over boards pictorial dust jacket. 220pp. Illustrations. Fine/near fine. First edition of this charmingly illustrated guide by the journalist and wife of Ben Bradlee. Simon & Schuster hardcover
Riferimento per il libraio : 7816
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WASON Betty
A Salute to Cheese
New York: Hawthorn Books 1966. Hardcover. Small 4to. Tan cloth. 287pp. Near fine. Very slightest bit of edgewear. Tight attractive later printing history and cookbook. Hawthorn Books hardcover
Riferimento per il libraio : 19328
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MASSEE WIlliam E.
Massee's Guide to Eating and Drinking in Europe
New York: McGraw-Hill Book Company 1963. Hardcover. Small 8vo. Red and yellow paper over boards pictorial dust jacket. 219pp. Very good/very good. First edition. Gourmet guide to the best European restaurants foods and wines. McGraw-Hill Book Company hardcover
Riferimento per il libraio : 691
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HEWITT Jean
The New York Times Large Type Cookbook
New York: Golden Press 1968. Hardcover. Illustrations by Maida Silverman. Small 4to. Red cloth dust jacket. 446pp. Line drawings. Very good plus/very good. Later printing tight and nice. Golden Press hardcover
Riferimento per il libraio : 13190
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JAKOBSSON Oskar
Svenska Landskaps Ratter
Stockholm: Generalstabens Litografiska Forlag 1975. Hardcover. Illustrations by Ylva Kallstrom-Eklund. 8vo. White pictorial cloth. 206pp. Numerous small illustrations text and decorations endpapers. Very good. Later printing tight and attractive of this Swedish-language cookbook. Generalstabens Litografiska Forlag hardcover
Riferimento per il libraio : 19680
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BEROLZHEIMER Ruth editor
250 Ways to Serve Fresh Vegetables: Recipes for Delectable Dishes of Every Vegetable from Artichokes to Zucchini.
N.p.: Culinary Arts Institute 1941. Paperback. 8vo. Stiff green pictorial wrappers. 48pp. Numerous illustrations. Fine. Edition not ascertainable. Culinary Arts Institute paperback
Riferimento per il libraio : 726
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American Cookery Formerly the Boston Cooking-School Magazine
Boston: The Boston Cooking School Magazine Co 1941. Paperback. Small 4to. Stiff tan pictorial wrappers. Pp. 65-126. Illustrations. Very good. Issue for August-September 1941 Vol.XLVI No.2. The Boston Cooking School Magazine Co paperback
Riferimento per il libraio : 710
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BEARD James GLASER Milton WOLF Burton et al. editors
The Cooks' Catalogue: A critical selection of the best the necessary and the special in kitchen equipment and utensils.
New York: Harper & Row 1975. Hardcover. 4to. Brown cloth pictorial price-clipped dust jacket. 565pp. Numerous illustrations. Near fine/very good. Minor jacket edgewear with couple of archivally-closed on verso edge tears; obliterated non-authorial gift inscription on front flyleaf and ownership signature on half-title page. Tight attractive first edition. Harper & Row hardcover
Riferimento per il libraio : 8584
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HEWITT Jean
The New York Times Large Type Cookbook.; Illustrations by Maida Silverman
Chicago: Quadrangle Books n.y. Hardcover. Small 4to. Red cloth dust jacket. 448pp. Line drawings. Good plus/very good. Revised edition tight and decent -- a mild ex-library copy with relatively few markings. Quadrangle Books hardcover
Riferimento per il libraio : 11699
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FITZGIBBON Theodora
The Food of the Western World: An Encyclopedia of Food from North America and Europe
New York: Quadrangle 1976. Hardcover. Illustrations by George Morrison. 4to. Tan cloth dust jacket. xxx 529pp. Illustrations line drawings. Fine/near fine. Handsome tight first edition. Quadrangle hardcover
Riferimento per il libraio : 8045
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American Cookery Formerly the Boston Cooking-School Magazine
Boston: The Boston Cooking School Magazine Co 1941. Paperback. Small 4to. Stiff tan pictorial wrappers. Pp. 513-572. Illustrations. Very good. Issue for April 1941 Vol.XLV No.9. Cooking periodical containing articles and recipes. The Boston Cooking School Magazine Co paperback
Riferimento per il libraio : 709
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PERDUE Mitzi
The Perdue Chicken Cookbook
New York: Pocket Books 1991. Hardcover. Small 4to. Cream paper over boards pictorial dust jacket. xxii 266pp. Color illustrations Near fine/fine. First edition tight and handsome of this specialized cookbook "From the Most Famous Name in Chicken -- More Than 300 Delicious Kitchen-Tested Recipes" -- this signed boldly in black marker on the front flyleaf by old man Perdue himself FRANK PERDUE 1920-2005 chairman of Perdue Farms one of the largest poultry processing firms in the country. Unusual thus. Pocket Books hardcover
Riferimento per il libraio : 21075
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COLLINS Ruth Philpott
A World of Curries: An International Cookbook
New York: Avenel Books 1967. Hardcover. 8vo.Tan cloth pictorial dust jacket. viii 262pp. Near fine/very good. Slight bit of minor jacket edgewear. First edition tight and nice. "Everything from soups dry curries breads eggs to meats fish chicken and even curried vegetables" touts the jacket front panel "plus chutneys salads sweets and drinks as accompaniments. An authentic compilation of recipes geared to the American taste ad adventure in flavors." Avenel Books hardcover
Riferimento per il libraio : 27883
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ABC of Wine Cookery
Mount Vernon: The Peter Pauper Press 1957. Hardcover. Decorations by Ruth McCrea. 12mo. Blue and burgundy decorated paper over boards price-clipped dust jacket. 61pp. Decorations. Very good/very good. Reprint edition. The Peter Pauper Press hardcover
Riferimento per il libraio : 747
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McCUE Doris M. compiler.
Recipe from a Cape Cod Kitchen
Plymouth County MA: New England Book Company 1946. Hardcover. Small 4to. Blue cloth pictorial dust jacket. 72pp. Line drawings. Good plus/good minus. Some chipping on jacket. Probable sole edition. Includes many dessert recipes. New England Book Company hardcover
Riferimento per il libraio : 1942
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TRACY Marian
New Casserole Cookery
New York: The Viking Press 1968. Hardcover. Introducion by Phyllis McGinley. Small 4to. Red and yellow cloth dust jacket. xxii 229pp. Partly-colored line drawings. Very good/good. Jacket edgeworn but attractive. "CBC" on upper corner of front jacket flap -- "Cook Book Club". "Cookery Book Club". Tight handsome copy. The Viking Press hardcover
Riferimento per il libraio : 5711
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PERL Lila
Rice Spice and Bitter Oranges: Mediterranean Foods and Festivals
Cleveland: The World Publishing Company 1967. Hardcover. Illustrated by Stanislao Dino Rigolo. Small 4to. Blue cloth spine and yellow paper over boards pictorial price-clipped dust jacket. 272pp. Frontispiece line drawings. Very good/very good. Ownership signature on front pastedown; jacket slightly rubbed. Later printing. The World Publishing Company hardcover
Riferimento per il libraio : 693
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TRACY Marian
200 Main Course Dishes
New York: Charles Scribner's Sons 1964. Hardcover. 8vo. Green and yellow cloth pictorial price-clipped dust jacket. 219pp. Very good/very good. Rear jacket cover slightly soiled. Book club edition. Charles Scribner's Sons hardcover
Riferimento per il libraio : 703
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SU JAN Lee and LEE May
The Fine Art of Chinese Cooking
New York: Gramercy Publishing Company 1962. Hardcover. Edited by June Taylor. Decorations by Jeanyee Wong. 8vo. Red paper over boards dust jacket. 234pp. Decorations. Very good/very good. Reprint edition. Practical guide to the art of Chinese cuisine including over 200 recipes and an introduction to the Chinese philosophy of cooking. Gramercy Publishing Company hardcover
Riferimento per il libraio : 3468
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TEKULSKY Mathew
Making Your Own Gourmet Coffee Drinks: Espressos Cappuccinos Lattes Mochas and More!
New York: Crown Publishers 1993. Hardcover. Illustrations by Clair Moritz. Small 8vo. Blue cloth dust jacket. 96pp. Illustrations. Near fine/near fine. Later printing tight and clean. Crown Publishers hardcover
Riferimento per il libraio : 4266
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ADAMS Leon D.
The Wines of America
New York: McGraw-Hill Book Company 1978. Hardcover. Small 4to. Red cloth spine and yellow paper over boards pictorial dust jacket. xv 623pp. Illustrations pictorial endpapers. Very good/good plus. Jacket rather edgeworn with several small edge chips at bottom and spine sunned; ownership signature/year opposite half-title page. Second revised edition of the classic 1973 overview chronicling to quote the jacket's front panel "The fascinating story of North American wines and winemakers from the 16th Century to the present -- a complete guide for connoisseurs hobbyists and amateurs." McGraw-Hill Book Company hardcover
Riferimento per il libraio : 23692
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Recipes -- American Cooking: The Northwest
New York: Time-Life Books 1970. Paperback. 8vo. Stiff pictorial wrappers spiralbound. 144pp. Very good. Ownership signature inside front wrapper. First edition of this volume in the "Foods of the World" series. Time-Life Books paperback
Riferimento per il libraio : 4274
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Better Homes and Gardens Vegetable Cook Book
New York: Meredith Press 1965. Hardcover. 4to. Color pictorial cloth. 160pp. Numerous illustrations some color decorative endpapers. Very good. Archivally repaired tear to one text page. Early not first printing tight and attractive. Meredith Press hardcover
Riferimento per il libraio : 8798
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COLE Ann Kilborn
Fine Food Wine and Pickled Pine: The Story of Coventry Forge Inn
New York: David McKay Company 1962. Hardcover. 8vo. Blue cloth dust jacket. 211pp. Illustrations. First edition tight and clean. Fascinating story of this antique authority's acquisition and restoration of an 18th century Pennsylvania country home and its rebirth as a renowned restaurant. David McKay Company hardcover
Riferimento per il libraio : 4278
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SVICAROVICH John WINTER Stephen and FERGUSON Jeff
The Coffee Book: A Connoisseur's Guide to Gourmet Coffee
Englewood Cliffs: Prentice-Hall 1976. Hardcover. Drawings by Lauren Rosen. 8vo. Brown paper over boards pictorial dust jacket. vi 114pp. Frontispiece illustrations pictorial endpapers. Near fine/very good. First edition. Prentice-Hall hardcover
Riferimento per il libraio : 698
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BEADLE Leigh P.
Making Fine Wines & Liqueurs at Home
New York: Farrar Straus and Giroux 1972. Hardcover. 8vo. Green paper over boards pictorial dust jacket. 110pp. Line drawings. Very good/very good. First edition. Farrar, Straus and Giroux hardcover
Riferimento per il libraio : 1934
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ALLEN Jean
Jean Allen's Budget Cook Book
New York: Arco Publishing Co 1955. Hardcover. Edited by Vivian Reade. Small 4to. Yellow cloth pictorial price-clipped dust jacket. Illustrations. Very good/very good. Markings on page edges; rear jacket cover slightly soiled. First edition. Arco Publishing Co hardcover
Riferimento per il libraio : 751
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BROBECK Florence
Cooking with Curry
New York: M. Barrows and Co. Inc 1952. Hardcover. 8vo. Brown cloth price-clipped dust jacket. 192pp. Very good/good. Dampstaining on half of dust jacket back cover and inner flap. First edition of the first book ever published on curry dishes in America or abroad. 178 recipes. M. Barrows and Co., Inc hardcover
Riferimento per il libraio : 752
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BEROLZHEIMER Ruth editor
Menus for Every Day of the Year
N.p.: Culinary Arts Institute 1941. Paperback. 8vo. Stiff red pictorial wrappers. 48pp. Near fine. Edition not ascertainable. Helpful pamphlet containing daily meal plans. Culinary Arts Institute paperback
Riferimento per il libraio : 725
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WALLACE Lily Haxworth
Carving the Easy Way
New York: M. Barrows & Company 1941. Hardcover. Small 8vo. Tan decorated cloth. 130pp. Frontispiece line drawings. Very good. Tight clean third printing. How to slice and dice beef veal lamb pork poultry game and fish. M. Barrows & Company hardcover
Riferimento per il libraio : 3846
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American Cookery
Dublin NH: Yankee 1942. Paperback. 4to. Blue pictorial wrappers P.249-288. Illustrations. Good plus. January 1942 issue of this renowned cooking periodical. Yankee paperback
Riferimento per il libraio : 714
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MUNNEY Tymus
The Ultimate Executive Lunch: The ultimate executive manual to titillate the mind and the palate
Hurley U.K.: Hurley Style Limited 1986. Hardcover. 4to. Red leatherette gilt. 45pp. Line drawings decorations numerous small scratch-and-sniff color stickers as issued. Near fine. Probable sole edition of this bizarre tongue-in-cheek manual. Hurley Style Limited hardcover
Riferimento per il libraio : 4737
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River Road Recipes
Louisiana: The Junior League of Baton Rouge 1978. Paperback. 8vo. Stiff glazed pictorial wrappers with black plastic spiral binding. 262pp. Line drawings. Very good. Touch of soiling. Later -- much MUCH later!! -- printing 48th tight and decent. The Junior League of Baton Rouge paperback
Riferimento per il libraio : 13045
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MILLER Walter
Peanut Recipes
Williamsburg VA: Tory Hill Press 1984. Paperback. 8vo. Stiff glazed pictorial wrappers. 48pp. Line drawings. Near fine. First edition tight and nice of this nifty specialized cooking pamphlet. Tory Hill Press paperback
Riferimento per il libraio : 29660
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BRADSHAW George and NORMAN Ruth
Cook Until Done: A Collection of Unexpected Recipes
New York: M. Barrows and Company 1962. Hardcover. Small 4to. Black cloth spine and patterned paper over boards dust jacket. 181pp. Near fine/very good. First edition. Handsome tight copy. M. Barrows and Company hardcover
Riferimento per il libraio : 4280
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Three Meals a Day: Suggestions for Good Food at Low Cost
New York: Metropolitan Life Insurance Company 1935. Paperback. Small 8vo. Stiff pictorial wrappers. 16pp. Decorations. Bit of soiling to outer wrappers else a tight clean fairly attractive example. Very good. Likely sole printing of this promotional gathering of low-cost nutritious meals. Metropolitan Life Insurance Company paperback
Riferimento per il libraio : 28851
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Cookery Fun with Dairy Foods
N.p.: Iowa Dairy Industry Commission n.y. Paperback. Small 4to. Stiff blue pictorial wrappers. 8pp. Numerous illustrations. Very good. Front and rear covers slightly stained. Edition not ascertainable. Pamphlet of recipes compiled by the home economics staff of the Iowa Dairy Industry Commission. Iowa Dairy Industry Commission paperback
Riferimento per il libraio : 707
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HARVEY Peggy
The Horn of Plenty: An Anthology of Distinguished Recipes by a Commoisseur of Cookery
Boston: Little Brown and Company 1964. Hardcover. Small 4to. Black and purple cloth. xxviii 284pp. Near fine. Sans jacket but otherwise a tight and attractive first edition. Little, Brown and Company hardcover
Riferimento per il libraio : 9346
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CHRISTIANSEN Elaine editor
Light & Easy Cooking Collection
N.p.: Ottenheimer Publishers 1995. Paperback. Complete 5-volume set. 8vo. Stiff glazed pictorial wrappers pictorial card stock slipcase. 93pp 93pp 94pp 92pp 93pp. Extensive color illustrations. Fine/very good. Slight wear to slipcase but all five volumes pristine. Handsome first edition tight and nice of these volumes individually titled "Calorie-Wise Meals and Snacks" "Cook Light Eat Right" "Great-Tasting Lowfat Recipes" "Heart-Healthy Recipes" and "Light & Easy Meals." Ottenheimer Publishers paperback
Riferimento per il libraio : 17437
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NORTHCROSS Frances Troy
250 Ways to Prepare Meat: How to Buy Meats Economically Preparation of Frozen Meats Charts of Retail Meat Cuts.
N.p.: Culinary Arts Institute 1940. Paperback. 8vo. Stiff orange pictorial wrappers. 48pp. Numerous illustrations. Near fine. Edition not ascertainable. Culinary Arts Institute paperback
Riferimento per il libraio : 717
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SIMON AndrE L.
The History of Champagne
London: Octopus Books Limited 1971. Hardcover. Small 4to. Yellow cloth pictorial dust jacket. 192pp. Pictorial endpapers. Frontispiece illustrations maps. Very good/good plus. Later printing. Uncommon. Octopus Books Limited hardcover
Riferimento per il libraio : 736
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BRENNER Gary
The Naked Grape
Indianapolis: The Bobbs-Merrill Company 1975. Hardcover. Small 4to. Maroon paper over boards dust jacket. 154pp. Illustrations some color maps line drawings. Very good/very good. Remainder dots on page edges. Apparent first edition. "The Joys of Wine Stripped of Pretense and Mystique." The Bobbs-Merrill Company hardcover
Riferimento per il libraio : 733
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