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Yeast for Health
New York: The Fleischmann Company 1920. Staplebound wraps. Illustrated wraps. Good. 6 1/2 x 4 1/2 in. 22 pages. Yeast was one of the early foods that was misrepresented and sold as a cure all - "Compressed Yeast completes the diet assures proper nourishment stimulates growth in the young invigorates those advanced in years relieves disease and builds up the resistance power of the body. To give an idea of the right way to live and one economical agent Compressed Yeast that helps mightily to cure disease and balance our diet." Black and white illustration. <br/><br/> The Fleischmann Company paperback books
書籍販売業者の参照番号
: 663
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Beilenson Edna
The ABC of Canapés
Mount Vernon NY: The Peter Pauper Press 1953. First Edition. Hardcover. Illustrated boards. Near fine in good dust wrapper. McCrea Ruth. 62 pages. 19 x 11.5 cm. Delightful alphabet recipe book each letter illustrated and with verse. Remarkable period graphics. Dust wrapper heavily chipped interior clean and crisp. <br/><br/> The Peter Pauper Press hardcover books
書籍販売業者の参照番号
: 2345
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Norman Jill Editor
Elizabeth David's CHRISTMAS
Boston: David R. Godine 2003. Paperback. Color illustrated paperback. Near fine. 210 pages. 21 x 14 cm. As expected the classics are all here: turkey but also goose; stuffings; sauces; mince pies; and Christmas puddings. Alice Waters notes: "This is Elizabeth David at her most delightful: recipes history anecdotes and opinions all in her bracing lucid prose. To read it is to be reminded that she was among the very best food writers about food of all time. You could not ask for a more clear-headed account of an all-out English Christmas dinner than here and of the care you have to take to properly achieve one." <br/><br/> David R. Godine paperback books
書籍販売業者の参照番号
: 2362
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Asimov Eric
How to Love Wine
New York: William Morrow 2012. Paperback. Illustrated paperback. Very good. 278 pages. 20 x 13.5 cm. Asimov New York Times wine critic examines why the American wine culture produces anxiety and suggests how readers can fearlessly develop a sense of discovery and wonder as they explore and enjoy the diversity and complexity of the world of wine. With warmth candor and intelligent authority Asimov interweaves his professional knowledge and insights with engaging personal stories of his love affair of wine. <br/><br/> William Morrow paperback books
書籍販売業者の参照番号
: 2357
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Taylor Bert Leston & WC. Gibson W. C.
The Log of the Water Wagon or The Cruise of the Good Ship "Lithia"
Boston: H.M. Caldwell 1905. Hardcover. Illustrated cloth covered boards printed paper title. Very good. 128 pages. 15.5 x 11.5 cm. Filled to the brim with rib-tickling wordplay regarding booze while lampooning the temperance movement. Covers rubbed at corners. <br/><br/> H.M. Caldwell hardcover books
書籍販売業者の参照番号
: 2354
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Rosenthal Neal I.
Reflections of a Wine Merchant
New York: North Point Press 2008. Paperback. Illustrated paperback. Near fine. 257 pages. 21 x 14 cm. Rosenthal shares the experience of learning his trade: the friendships the adventures and the challenge of convincing others to love what he loves. Introducing the reader to his growers and their land - we travel with Rosenthal into their homes cellars vineyards and listen to them muse on their work and family circles. <br /> <br/><br/> North Point Press paperback books
書籍販売業者の参照番号
: 2356
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Sheehan Jessie
The Vintage Baker
San Francisco: CHRONICLE BOOKS 2018. Hardcover. Color illustrated and embossed foil cover. Fine. Gao Alice. 176 pages. For every baker who loves food history. Filled with modern versions of some of our favorite classics along with dazzling photography. A delightful baking pamphlet bound in along with an embossed foil cover and more than 50 recipes. Pristine. <br/><br/> CHRONICLE BOOKS hardcover books
書籍販売業者の参照番号
: 2370
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Christmas Cookie Swap!
New York: Oxmoor House 2016. First Edition. Paperback. Color illustrated large format paperback. Near fine. 256 pages. 23 x 20 cm. Delightful homemade sweets are the perfect way to spread some holiday joy. Color illustrated throughout. <br/><br/> Oxmoor House paperback books
書籍販売業者の参照番号
: 2364
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Field SS. S. S.
The American Drink Book
New York: Farrar Straus & Young 1953. First Edition First Printing. Hardcover. Rose boards gilt illustrations. Near fine in good dust wrapper. 282 pages. 26 x 19 cm. An elegant informative composition devoted to the history and practice of drinking in America. Chapters include: Taverns Tankards and Tallow; The Best-Cellar Book on Wines; A Quicker Liquor Curriculum on Spirits and Beer; The Complete Bartender and The 100 Greatest American Drinks; Now Your Cooking with Liquor. Illustrated throughout. Interior and boards clean and crisp dust wrapper rubbed. <br/><br/> Farrar, Straus & Young hardcover books
書籍販売業者の参照番号
: 2379
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The Book Section of The Beverly Hills Woman's Club Compiled by
COMMUNITY COOKBOOK Fashions in Foods in Beverly Hills
Beverly Hills CA: Beverly Hills Woman's Club 1931. Third Edition. Hardcover. White illustrated cloth covered boards. Very good. 239 pages. 20.5 x 16 cm. Recipe attributed to members of the community with a humorous preface by Will Rogers. Established in 1916 by the collaborative efforts of Beverly Hills society women the Beverly Hills Women's Club was formed to strengthen and explore intellectual ideas literature the arts and philanthropic efforts. Signed on front free end paper "Best Wishes - Clark Gable." We believe this signature is not Clark Gable's although his wife Carol Lombard was a member of the Club and furnished two recipes soup to this book. Other notable celebrities who provided recipes: Barbara Stanwyck Norma Shearer Buster Keaton Fanny Brice Mary Pickford and many more. Numerous local advertisements included. Interior clean cover stained. <br/><br/> Beverly Hills Woman's Club hardcover books
書籍販売業者の参照番号
: 2309
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MENU Waldorf's delicious Thanksgiving Day Dinner
Illustrated cards. Very good. 12 x 10 cm. Two-sided tabletop Thanksgiving Menu featuring Roast Young Turkey Giblet Gravy Cranberry Sauce Old Fashioned Stuffing Hubbard Squash Potato Rolls and Butter - with a choice of Apple Pie Squash Pie Mince Pie - Coffee or Tea - Only 95c. <br /> <br/><br/> unknown books
書籍販売業者の参照番号
: 2338
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Mabon Mary Frost
A B C of America's Wines
New York: Alfred A. Knopf 1942. First Edition. Hardcover. Yellow boards. Near fine in good dust wrapper. 233 pages. 20 x 14 cm. An early guide to American wines describing 350 wines along with the history of America's grapes and grape growing throughout the country. Folded illustrated map of California wine country designed by Liam Dunne. Previous owner's stamp and bookplate. Interior clean and crisp dust wrapper toned and chipped. In protective mylar cover. <br/><br/> Alfred A. Knopf hardcover books
書籍販売業者の参照番号
: 2273
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Lampkin Viola
Viola's Favorite Recipes
Kansas : Barbara Clagett 1988. First Edition. Ring_bound. Color illustrated wraps blue plastic combs. Near fine. 74 pages. 23 x 16 cm. Signed & inscribed by author on verso of cover. Viola's mother was the cook for the Clagett farm and her father was the "house man". Born in 1911 Viola spent her childhood helping her mother prepare vegetables churn butter wait tables wash dishes do house chores and take care of the Clagett's young son. That young son was the father of Barbara Clagett the Editor of this book. <br /> <br />The introduction to this cookbook is written by Barbara Clagett. Clagett describes her childhood and her close relationship with Viola: "She was a second mother to me; someone whom I could go to with any problem or childhood hurt." At the urging of Barbara Clagett Viola put her recipes in writing - recipes Viola describes as "good country home cooking." <br /> <br />Photography - Rex Keep. Food Stylist Estelle Gillison. Illustrated throughout. Clean crisp copy. THE JEMIMA CODE TIPTON-MARTIN pg. 200. <br/><br/> Barbara Clagett paperback books
書籍販売業者の参照番号
: 2292
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Hazelton Nika Standen
The Art of Danish Cooking
Garden City: Doubleday & Company Inc. 1964. First Edition. Hardcover. Rust and green cloth covered boards. Very good in good dust wrapper. 240 pages. 21 x 14 cm. Recipes along with a comprehensive guide to traditions and customs of Denmark. Interior clean dust wrapper sunned and rubbed. In protective mylar cover. <br/><br/> Doubleday & Company, Inc. hardcover books
書籍販売業者の参照番号
: 2267
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Beard James & Sam Aaron
How to Eat Better for Less Money
New York: Pocket Books 1974. Paperback. Color illustrated wraps. Good. 316 pages. Signed and inscribed by Beard to his friend Gary Wood - "Gary/Always Good Appetite & Good Eating! James Beard". From the man who turned barbecue cooking into an art this book is filled with recipes for gourmet food and drink on a budget. Pages toned closed tear to cover. <br/><br/> Pocket Books paperback books
書籍販売業者の参照番号
: 2212
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Utrecht Friedel Madame
Le Confiseur Royal Ou L'Art Du confiseur Dévoilé Aux Gourmands;
Paris: Chez Tardieu-Densesle 1816. Fourth Edition. Hardcover. Marbled boards spine tooled in gilt raised bands label in gilt. Good. 352 pages. 17.5 x 10.5 cm. Three plates: Frontispiece confectioner's laboratory and 2 plates illustrating kitchen utensils and motifs/decorations. The author the widow of a renowned pastry chef opened her shop in Berlin at the end of the 18th century and was able to establish herself as a refined pastry chef later moving her establishment to Paris. The book contains recipes and advice on how to make jams marmalades and various preserves. Instructions on distillation and the composition of liqueurs and creams. Also includes how to prepare chocolate coffee tea syrups lemonade punch ice cream and sorbets. With marbled boards end papers and edges this French recipe book has some rubbing and wear to the edges with a 1 cm. loss to the tail of the spine. Some worming to top of spine not affecting structure soiling to pages 323-336. CAGLE 195. <br/><br/> Chez Tardieu-Densesle hardcover books
書籍販売業者の参照番号
: 2208
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Dent Herbert C.
Wine Spirit & Sauce Labels of the 18th & 19th Centuries
Norwich: H. W. Hunt 1933. Hardcover. Blue boards title in gilt. Good. 15 pages. 28.5 x 21.5 cm. Signed by author - Limited edition number 95 of 250. History description and illustrations of wine spirit and sauce labels. Previous owners stamp on front free end paper. Boards rubbed at edges interior clean. <br/><br/> H. W. Hunt hardcover books
書籍販売業者の参照番号
: 2235
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Adams Ramon F.
Come an' Get It
Norman Oklahoma: University of Oklahoma Press 1952. First Edition. Rust cloth covered boards faux leather spine. Near fine in very good dust wrapper. Eggenhofer Nick. 170 pages. 22.5 x 16.5 cm. "Mr. Adams has done a superlative job and his illustrator Nick Eggenhofer has captured the real spirit of the round-up camp. This book is more than grand reading. It perpetuates the memory of the vanished craftsman and fills a long existent deficiency in the literature of the West." - New York Times Book Review. Interior crisp and clean dust wrapper lightly foxed. <br/><br/> University of Oklahoma Press hardcover books
書籍販売業者の参照番号
: 2242
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Woods Sylvia and Family
Sylvia's Family Soul Food Cookbook
New York: William Morrow and Company Inc. 1999. First Edition. Hardcover. White boards purple spine. Fine in fine dust wrapper. 275 pages. 24.5 x 20 cm. Part memoir part cookbook - the story of Sylvia Wood's amazing rags-to-riches life story. Born and raised on a small farm in Hemingway South Carolina she moved to New York City to make a better life for her family. By their hard work faith and intelligence Sylvia and Herbert her husband of more than fifty years scrimped and saved and planned and eventually opened the tiny one-counter luncheonette that has grown into Sylvia's Restaurant. Illustrated throughout with recipes from family and friends. Pristine. <br/><br/> William Morrow and Company, Inc. hardcover books
書籍販売業者の参照番号
: 2206
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Opie Frederic Douglass
HISTORIC FOODWAYS Hog & Hominy
New York: Columbia University Press 2008. Hardcover. Yellow boards. Fine in fine dust wrapper. 238 pages. 23.5 x 16. Beginning with the Atlantic slave trade and concluding with the Black Power movement of the 1960's and 1970's Frederick Douglass Opie composes a global history of African American foodways and the concept of soul itself revealing soul food to be an amalgamation of West Central African social and cultural influences as well as the adaptations people of African descent made to the conditions of slavery and freedom in the Americas. Sampling from travel accounts periodicals government reports on food and diet and interviews with more than thirty people born before 1945 Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula the African slave trade slavery in the Americas the emergence of Jim Crow the Great migration the Great Depression and the Civil Rights and Black Power movements. Frederick Douglass Opie is a Professor of History and Foodways at Babson College. Pristine. <br/><br/> Columbia University Press hardcover books
書籍販売業者の参照番号
: 2200
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Ying Chris Editor
You and I Eat the Same
New York: Artisan 2018. Paperback original. Green illustrated paperback wraps. Fine. 214 pages. 24 x 16.5 cm. Forward by René Redzepi. Nineteen thoughtful and engaging essays and stories make the case that we should think about cuisine as a collective human effort. "An awful lot of attention is paid to the differences and distinctions between us especially when it comes to food. But the truth is that food is the rare thing that connects all people slipping past real and imaginary barriers to unify humanity through deliciousness." Essays include: Everybody Wraps Meat in Flatbread Much Depends on How you Hold your Fork Your Fire and My Fire Burn the Same Cilantro is Everywhere Fried Chicken is Common Ground and many more. Pristine. <br/><br/> Artisan paperback books
書籍販売業者の参照番号
: 2203
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Maxbel
STOVE CATALOG SPAIN Maxbel Cocinas Y Hornillos A Gas
Color illustrated wraps. Very good. 10 pages. 15 x 12 cm. c. 1950's. Fully illustrated stove catalog featuring dimensions - with individual prices typed in. Barcelona business stamp on rear: Jose Amado Mingrat. Covers lightly rubbed. <br/><br/> paperback books
書籍販売業者の参照番号
: 2167
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Contributed by the Ladies of St. George's PE. Church P. E.
COMMUNITY COOKBOOK Tried and True
Brooklyn NY 1910. Hardcover. White boards. Good. 48 pages. 22 x 14.5 cm. Recipes furnished and attributed by church members. Chock-full of recipes of the period both sweet and savory although cakes puddings and preserves rule the day. Gift inscription on front free end paper Christmas 1915. One page offset toning otherwise clean. Boards rubbed and toned. Not listed in Brown or Cook not found in OCLC as of 5/20. <br/><br/> hardcover books
書籍販売業者の参照番号
: 2166
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Wyvern" Colonel AR. Kenney Herbert A. R.
BRITISH EMPIRE INDIA Culinary Jottings - A Treatise in Thirty Chapters
Madras: Higginbotham and Co. 1891. Sixth Edition. Hardcover. Plain cream boards gray linen spine. Good. 608 pages. 20 x 13 cm. 'Wyvern' wrote about gastronomy for for the Madras Athenaeum and Daily News during his time in Madras as a Colonel in the India Army. With social changes stirring in India the Colonel's directives furnished to local staff to create the Victorian haute cuisine desired by the Anglo-Indian elite illustrate the transformations occurring throughout the British empire. Chapters cover every aspect of the kitchen the storeroom model menus and of course curries. This edition the sixth contains all preceding prefaces illustrating the changes in taste and style during the mid to later 1800's in Anglo-Indian culture. Hinges cracked but holding. Covers rubbed closed tears to cloth spine. Interior clean. <br/><br/> Higginbotham and Co. hardcover books
書籍販売業者の参照番号
: 2165
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COCKTAILS The Cocktail Book
Boston: L. C. Page & Company 1925. Hardcover. Red cloth boards embossed glass decoration on front cover with gilt title to spine and front cover. Good. 80 pages. 17 x 11 cm. New Revised edition First Impression May 1925. A scarce look into the unique world of cocktails in the early 1900's. This book was not compiled as a bartender's guide but as a recipe book for private use. A comprehensive account featuring over 150 recipes some familiar and others mysterious. Text block cracked but holding. Interior clean and crisp. Top edge gilt. <br/><br/> L. C. Page & Company hardcover books
書籍販売業者の参照番号
: 2134
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Hines Duncan
Adventures in Good Cooking and the Art of Carving in the Home
Bowling Green Kentucky: Adventures in Good Eating Inc. 1942. Third Edition. Stiff wraps. Yellow cardboard wraps. Very good. Unpaginated. 19 x 12.5 cm. Signed by the one and only - Duncan Hines: Sincerely Duncan Hines - on front free end paper. From the original restaurant road warrior a cookbook filled with recipes from the restaurants he scouted and the friends he visited during his travels. With over 500 recipes the "correct" art of carving with illustrations and blank pages for notes. Covers rubbed and soiled interior clean. <br/><br/> Adventures in Good Eating, Inc. paperback books
書籍販売業者の参照番号
: 2156
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Secrets of the Jam Cupboard
New York: General Food Corporation 1930. Staplebound wraps. Illustrated wraps. Good. 23 pages. 17.5 x 12 cm. Lovely illustrated advertisement/recipe book produced for Certo - created for homemakers filled with recipes for homemade Jams and Jellies. Some recipes include; Minikin Jelly Rolls Fairy Tale Tarts Oxford Sponge Cake Coconut Brambles Castle Pudding With Crimson Jam Sauce Strawberry Mousse Apple Rings and Ginger Marmalade. <br/><br/> General Food Corporation paperback books
書籍販売業者の参照番号
: 549
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Hale Marion Mason
AGRICULTURE HAWAII The Kingdom That Grew Out Of A Little Boy's Garden
San Francisco: Hawaiian Pineapple Company 1930. Fifth Printing. Staplebound. White wraps. Good. 55 pages. 15.5 x 9 cm. A folkloric account of James Drummond Dole's climb to become the "Pineapple King". Narrative takes the reader through the early days of planting canning and role in the company's success to pack and ship pineapple to overseas markets. Black and white photo images include farming canning production and Lanai City cottages store school and hospital. Color images include the description of the three grades of canned pineapple along with recipes. Rear cover illustration of a giant pineapple-shaped water tank built in 1927. Covers creased and stained interior clean. <br/><br/> Hawaiian Pineapple Company paperback books
書籍販売業者の参照番号
: 2050
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Driscoll John F.
The Home Bartender
Chicago: John F. Driscoll 1933. First Edition. Staplebound. Tan illustrated wraps. Very good. 63 pages. 15 x 10.5 cm. "How to prepare and mix all popular American Alcoholic Drinks commonly served according to the Accurate and Standard Methods used by Skilled and Experienced Bartenders throughout the U.S.A. previous to the enactment of the Prohibition Law." Covers rubbed interior clean. <br/><br/> John F. Driscoll paperback books
書籍販売業者の参照番号
: 2014
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Greene Heather
WHISKEY DISTILLED
New York: Avery 2014. Paperback. Red illustrated wraps. Fine. 253 pages. 21 x 14 cm. In this lively and authoritative guide Greene uses bright visuals smart graphics and a down-to-earth approach that both entertains and teaches readers to become their own whiskey experts. Including recipes for the delicious cocktails by some of today's most celebrated mixologists. Pristine. <br/><br/> Avery paperback books
書籍販売業者の参照番号
: 1957
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HANDMADE MANUSCRIPT COOKING Recipe Binder
Connecticut/California 1940's-1960's. Cards. Decorated covers green yarn binding. Good. 21 pages. 25.5 x 17.5 cm. Handcrafted recipes book made up of decorated envelopes. Each envelope is decorated with pasted-on photos of food items which are labeled and filled with recipes. Both handwritten recipes and recipes cut from magazine periodicals and food packaging. Some envelopes empty. Front cover decorated with a photo of a 1950's dining room. Laid in: a page from The Lassez-Faire what appears to be a mock newspaper for humorous purposes; a pink tissue paper party hat; a black and white photo of a house circa 1940's and an invitation to a wedding - Nancy Jane Franklin Hopper. Recipes from both California periodicals and Connecticut periodicals. One envelope is detached. <br/><br/> unknown books
書籍販売業者の参照番号
: 1931
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The Woman's Guild First Congregational Church Compiled by
COMMUNITY COOKBOOK Cook Book
Abington Massachusetts: Baker Printing Company c. 1915. Staplebound. Green wraps. Good. 48 pages. 21 x 14 cm. Recipes furnished and attributed by GUILD members. Filled with period local advertisements. Cover illustration of church. Pages toned covers lightly soiled and chipped. <br/><br/> Baker Printing Company paperback books
書籍販売業者の参照番号
: 1943
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Maltby Lucy Mary
It's Fun to Cook
Philadelphia: The John C. Winston Company 1938. Hardcover. Brown and maroon boards. Good. King Ruth. 399 pages. 22.5 x 16 cm. Combination prose recipes as well as nutritional advice. Chapter titles tell the story: "If You Can Read You Can Cook - Soda Fountain Specials - Coed Parties etc. Illustrated throughout. Boards rubbed at corners. Ex libris - Cedar Run School Library St. John's Lutheran Church Shiremanstown PA. <br/><br/> The John C. Winston Company hardcover books
書籍販売業者の参照番号
: 1941
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Spungen Susan
Strawberries
New York: All Day Press 2013. First Edition. Sewn binding. Illustrated wraps. Fine. 48 pages. 19 x 11 cm. Signed by author on title page. Strawberry season is upon us! Susan Spungen is a cookbook author culinary consultant and food stylist for both print and film. Short Stack is a small-format publication created by the culinary world's brightest talents. Colophon notes this edition was hand sewn with baker's twine by participants of YAI a network of agencies that helps people with intellectual and developmental disabilities find work opportunities and receive job training. <br/><br/> All Day Press paperback books
書籍販売業者の参照番号
: 1865
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Knauer Ian
EGGS
New York: All Day Press 2013. First Edition. Sewn binding. Illustrated wraps. Fine. 47 pages. 19 x 11 cm. Signed by author "Enjoy 2013". Twenty recipes inspired by the almighty egg. Knauer was a food editor at Gourmet magazine. Short Stack is a small-format publication created by the culinary world's brightest talents. Colophon notes this edition was hand sewn with baker's twine by participants of YAI a network of agencies that helps people with intellectual and developmental disabilities find work opportunities and receive job training. <br/><br/> All Day Press paperback books
書籍販売業者の参照番号
: 1863
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Davies Soa
Tomatoes
New York: All Day Press 2013. First Edition. Sewn binding. Illustrated wraps. Fine. 47 pages. 19 x 11 cm. Filled with recipes including: Tomato and Green Olive Tartare Curried Lamb Stew and Wasabi Bloody Marys. Short Stack is a small-format publication created by the culinary world's brightest talents. Colophon notes this edition was hand sewn with baker's twine by participants of YAI a network of agencies that helps people with intellectual and developmental disabilities find work opportunities and receive job training. <br/><br/> All Day Press paperback books
書籍販売業者の参照番号
: 1864
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Bates Constance B. Compiled by
Simple Organic Cooking
Mount Vernon NY: The Peter Pauper Press 1972. First Edition. Hardcover. Illustrated boards. Fine in near fine dust wrapper. Morton Marian. 62 pages. 19 x 11.5 cm. Remarkable period graphics. Clean crisp copy. Covered in protective mylar. <br/><br/> The Peter Pauper Press hardcover books
書籍販売業者の参照番号
: 1881
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Bailey Harriet P.
On The Chafing Dish
New York: G.W. Dillingham 1890. Stiff boards. Gray illustrated wraps. Near fine. 6 x 5 in. 80 pages. Chafing dish recipes with black and white illustrations throughout. Compliments of the Meriden Britannia Co. Manufacturers of gold and silver plate. Advertisement/trade catalog for the gold and silver plate as well as spoons forks and knives. Owners inscription on half title page. <br/><br/> G.W. Dillingham hardcover books
書籍販売業者の参照番号
: 484
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Cerwin Herbert Compiled and Edited
Famous Recipes By Famous People
Del Monte California 1940. First Hardcover Edition. Staplebound wraps. White illustrated boards. Very good in good dust wrapper. Ors Sinclair. 62 pages. 24 x 18 cm. Recipes quips and cartoons by the who's who of Guests and contributors include - John Steinbeck Upton Sinclair William Powell Gertrude Stein Walt Disney and many more. Pages toned dust wrapper chipped and worn. BROWN 193. <br/><br/> hardcover books
書籍販売業者の参照番号
: 1895
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Messerli Douglas Edited
The Sun & Moon Guide to Eating Through Literature and Art
Los Angeles: Sun & Moon Press 1994. Hardcover. Red cloth covered boards. Near fine in very good dust wrapper. 215 pages. 26 x 22.5 cm. In 1988 Sun & Moon Publisher Douglas Messerli began requesting recipes from major world authors. The recipes he received were as diverse as the writing styles including: Vaclav Havel John Cageand Carl Rakosi. Illustrated throughout. Crisp clean copy. <br/><br/> Sun & Moon Press hardcover books
書籍販売業者の参照番号
: 1904
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Balasuriya Heather Janz and Karin Winegar
Fire & Spice
New York: McGraw-Hill Publishing Company 1989. Hardcover. Red boards red spine. Near fine in near fine dust wrapper. 227 pages. 23.5 x 16 cm. There is no hotter cuisine no food more aromatic and vivid than the cooking of Sri Lanka. From its sambols hot accompaniments to its curries which come in white red and black this attractive delicious and unusual cuisine will not fail to delight and satisfy. Original publisher's press realease laid in. Clean crisp copy. <br/><br/> McGraw-Hill Publishing Company hardcover books
書籍販売業者の参照番号
: 1827
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Hoggson Thomas
The Squire's Home-Made Wines as describ'd and set-forth in the Journal of Thomas Hoggson Gent. 1765
New York: Pynson Printers 1924. Revised Edition. Hardcover. Blind-tooled paper-covered light boards. Good in good paper wraps. 38 pages. 16.5 x 13 cm. Copy 429 of 1524. A fine 18th-century style reproduction. The "Squire" published twelve recipes for toddies in 1784. Years later his descendant Noble Foster Hoggson found a cache of his letters and documents in the attic among which were more recipes for homemade wines; the later Hoggson chose to honor his ancestor by publishing these recipes along with excerpts from the Squire's journal. In this version the diary excerpts appear on page rectos with brewing and wine-making recipes given on the versos. Watermarked paper with untrimmed edges title page in red and black. Tiny chip to head of spine. Boards slightly bowed. <br/><br/> Pynson Printers hardcover books
書籍販売業者の参照番号
: 1824
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Tirinnanzi Nino
WINE ITALY Chianti Country
Florence: Il Bisonte - Edizioni d'arte 1974. Cardboard covers. Green illustrated cardboard wraps. Very good in good slip case. 103 pages. 25 x 31. Copy 69 of 100. Volume VI. Published in the summer of 1974 by the Consorzio del Vino Classico two thousand copies 1500 in Italian and 500 in English numbered 1/1-100 to xx/100-100. Roman numerals correspond to the reference number of the original lithograph contained in each volume. This copy contains the original lithograph - Houses at La Volpia. Each separate lithograph has been printed by hand on a stellar press at the ateliers of Il Bisonte. Four parts: 1. Homage to Chianti by Carlo Betocchi 2. Chianti Past and Present by Giuseppe Conti 3. Seven plates in colour by Nino Tirinnanzi 4. Twenty plates in black-and-white by Nino Tirinnanzi. Owners gift presentation on half title page. Crisp clean copy. Slip case toned expertly repaired and intact. Housed in custom made acid free portfolio <br/><br/> Il Bisonte - Edizioni d'arte paperback books
書籍販売業者の参照番号
: 1645
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Kellogg J. H. MD
The Battle Creek Sanitarium Diet List
Battle Creek Michigan: Good Health Publishing Co 1916. Wraps. Original tan wraps. Good. 71 pages. 16 x 10.5 cm. Originally named Western Health Reform Institute John Harvey and his brother W.K. Kellogg built an new structure and took the word "sanatorium" and changed two letters transforming and adding a new word to the English language. 11 paper label/addenda are stapled to the front cover. Chipped creased and rubbed. <br/><br/> Good Health Publishing, Co paperback books
書籍販売業者の参照番号
: 1689
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The Gourmand Gohan Team
Japanese Cooking With Manga
Tokyo: Tuttle 2018. Paperback. Color illustrated paperback. 128 pages. 25.5 x 19 cm. Charming illustrated guide to Japanese Cooking. Three young foodies Alexis Aldeguer Maiko-San and Ilaria Mauro give their own personal take on Japanese food in a way that is fun and always delicious. Packed with personal anecdotes and information on Japanese culture this book is adapted from handbound copies distributed by the authors among their friends in Barcelona. <br/><br/> Tuttle paperback books
書籍販売業者の参照番号
: 1672
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Lee Jeremy & Popper Simon
ART Potatoes
London: The Everyday Press 2018. Pink silk screen paper covers. Near fine. 42 x 30 cm. Limited Edition 75 copies - Artist Proof. Lavish and lovingly produced by artist Simon Popper with handwritten recipes by Jeremy Lee using potatoes as the main ingredients. Includes hand painted title bands on pink coloured paper covers each Potato insert was cut hand tinted and tipped in individually. Jeremy Lee known for his dedication to British seasonal produce and simple but delicious cuisine has been at the helm of the Quo Vadis in Soho since 2012. <br/><br/> The Everyday Press unknown books
書籍販売業者の参照番号
: 1680
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GOULD J & SON
STOVES TRADE CATALOG Illustrated Price List of Ships' Galley Ranges Cabooses Yacht Boat and Cabin Stoves
Devonport England. Staplebound. Tan illustrated lettered wraps. Very good. c. 1900. 24 pages. 22 x 14 cm. A hark back to the golden days of shipbuilding this fully illustrated pamphlet includes prices and dimensions of their entire inventory. J Gould & Son were one of the many industries/workshops located in the Royal Navy Yard specializing in supplying both small crafts yachts and steamships. The business was most likely situated in what was known as the Quadrangle housing foundries forges pattern shops boilermakers and all manner of specialized workshops. Covers toned. Interior lightly toned but crisp and clear. Staples holding nicely. <br/><br/> paperback books
書籍販売業者の参照番号
: 1668
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Kawasumi Ken
Sushi Art Cookbook
Tokyo: Tuttle 2018. Hardcover. Color photo illustrated boards. Fine in fine dust wrapper. 128 pages. 8 x 10 inches. The Sushi Art Cookbook shows you how to create spectacular Kazari Sushi providing step-by-step sushi roll assembly instructions so that each cross-section reveals a delightful hidden design. Pristine condition <br/><br/> Tuttle hardcover books
書籍販売業者の参照番号
: 1661 ISBN : 0804847231 9780804847230
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Ashcraft Brian
Japanese Whisky
Tokyo: Tuttle 2018. Hardcover. Black boards color photo illustrated. Fine. Ueda Idzuhiko. 144 pages. 7.5 x 10 inches. For the first time in English this book presents over a hundred independently scored reviews from a leading Japanese whisky expert Yuji Kawasaki to shed new light on Japan's most famous single malts as well as its grain whiskies and blends. Japan expert Brian Ashcraft and photographer Idzuhiko Ueda crisscrossed Japan visiting all the major whisky makers to talk with past and present distillers blenders and coopers. Featuring exclusive interviews with the people involved in the early beginnings of the Japanese whisky industry seventy years ago. A foreword by leading American whisky writer Lew Bryson places the recent success of Japanese whisky into a global context. <br/><br/> Tuttle hardcover books
書籍販売業者の参照番号
: 1662 ISBN : 4805314095 9784805314098
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Kitchiner William MD. M. D.
The COOK'S ORACLE
New York: Evert Duyckinck George Long E. Bliss & E. White. 1825. First American Edition. Hardcover. Faux quarter bound gray boards with white spine. Good. 2 v-xii 371 pages. 19 x 11 cm. Title conclusion Also The Art of Composing the Most Simple and Most Highly Finished Broths Gravies Soups Sauces Store Sauces and Flavoring Essences: Pastry Preserves Puddings &c. and An Easy Certain and Economical Process for preparing PICKLES By which they will be ready in a Fortnight and remain good for Years. The Quantity of each Article is ACCURATELY STATED BY WEIGHT AND MEASURE; The whole being the result of ACTUAL EXPERIMENTS Instituted in the Kitchen of a Physician. The whole work has again been carefully revised by the author of "THE ART OF INVIGORATING LIFE BY FOOD" &c. "Miscuit utile dulci." The author William Kitchiner M.D. 1775-1827 was a wealthy physician of London who did not practice his profession but was a food science and music enthusiast. An early devotee of mastication Masticate denticate chump grind and swallow Kitchiner purportedly did most of his own cooking and cleaning. First published in 1817 this extensive guide for the domestic cook took the UK and US by storm making Kitchiner a household name and an inspiration for many later cookbook authors including Mrs. Beeton who lifted a number of her recipes directly from his book. Owner's inscription on title page. Rebound with one page of index missing. Usual foxing throughout. LOWENSTEIN 99 <br/><br/> Evert Duyckinck, George Long, E. Bliss & E. White. hardcover books
書籍販売業者の参照番号
: 1354
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