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XXX
Les olives du soleil dans la cuisine
Utovie 2003 in12. 2003. Broché.
书商的参考编号 : 100123762
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XXX
Tupperware: 30 ans 30 chefs 30 menus
Albin Michel 1991 138 pages 21x1 8x28 4cm. 1991. Relié. 138 pages.
书商的参考编号 : 500108276
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XXX
Tupperware: 30 ans 30 chefs 30 menus
Albin Michel 1991 138 pages 21x1 8x28 4cm. 1991. Relié. 138 pages.
书商的参考编号 : 500181826
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YAMAMOTO KATSUJI ET HICKS ROGER
SUSHI. UNE INITIATION A LA CUISINE JAPONAISE
SOLINE. 2000. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur acceptable. 80 pages . Nombreuses photos en couleurs dans le texte et hors texte. 2 petits accros en dos.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : R160135217
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YAMAMOTO KATSUJI ET W.HICKS ROGER
SUSHI CUISINE D AUJOURD HUI GUIDE ETAPE PAR ETAPE POUR UN VOYAGE CULINAIRE AU PAYS DU SOLEIL LEVANT
SOLINE. 2000. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 80 pages- nombreuses illustrations en couleurs dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : R200042513
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YAMAMOTO KATSUJI ET W.HICKS ROGER
SUSHI- UNE SELECTION DE PLUS DE 70 RECETTES DELICIEUSES ET EXOTIQUES
KONEMANN. 2000. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 96 pages- nombreuses illustrations en couleurs dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : R200042480
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Yamamoto Katsuji, W. Hicks Roger
Sushi - Préparer et présenter les merveilleux plats japonais - Une sélection de plus de 70 recettes délicieuses et exotiques.
Konemann. 2000. In-8. Broché. Etat d'usage, Coins frottés, Coiffe en pied abîmée, Papier jauni. 96 pages, nombreuses photos et illustrations en couleur dans et hors texte - coiffes abimées.. . . . Classification Dewey : 641.59-Cuisine régionnale
书商的参考编号 : R200130983
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Yamamoto Katsuji, W. Ricks Roger
Sushi
Könemann. Non daté. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 96 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : RO40279652
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Yan de Siber
Chateaux des baillis Lalande de Pomerol
1987 chez l auteur 1987 In8 a l'italienne (format 21cmX28cm) 47 pages nombreuses illustrations
书商的参考编号 : 5605
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Yan Martin Ovregaard Keith
The Well-Seasoned Wok
Harlow & Ratner 1993 191 pages 18 8x1 02x22 86cm. 1993. Broché. 191 pages.
书商的参考编号 : 500128155
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Yan, Martin
A Wok For All Seasons
New York: Doubleday & Company, 1988. Lateral softcover octavo of 191pp. widely illustrated with photographies in colour.
书商的参考编号 : CUI133M
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Yan, Mo
The Republic of Wine: a novel
New York: Arcade Publishing 2000. Second-hand hardcover. <p>Yan Mo. The Republic of Wine: a novel. FIRST EDITION Arcade Publishing: New York 2000. 8vo 240x160mm illust dj qtr bnd red gold bds 2v335512pp. translated by Howard Goldblatt VG/Near Fine slight edgewear to dj & bds</p> <p><br /> YAN Mo Guan Moye 1955 - <br /> <br /> The Republic of Wine: a novel<br /> <br /> New York : Arcade Publishing 2000. First North American Edition. <br /> <br /> Octavo 240x160mm pictorial dust jacket quarter bound red and yellow papered gilt lettered boards 103553pp. Translated from the Chinese by Howard Goldblatt.<br /> <br /> ¶ A satirical novel The Republic of Wine explores the relationship between the Chinese people gastronomy and alcohol using cannibalism as a metaphor for Chinese self-destruction whilst commenting on government corruption and excesses. It has two seperate narrative threads the first standard form fiction following a detective and the second a series of letters between "Mo Yan" and an aspiring author who is a fan of his work. Over the course of the book the narrative threads cross over and merge.<br /> <br /> Originally suppressed in China as subversive it was first printed in Taiwan in 1992 under the title "Jiu Guo". Mo Yan meaning "Don't speak" is a Chinese novelist and short story writer. In 2012 he was awarded the Nobel Prize for Literature.<br /> <br /> A near fine copy.<br /> <br /> § OCLC suggests only 1 holding this edition; COPAC records 8 holdings in the UK this edition.<br /> <br /> </p> Arcade Publishing unknown
书商的参考编号 : 9781559705318-1 ???????? : 1559705310 9781559705318
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Yang Kuang-teh
50 Chinese Recipes.
China Reconstructs, Peking 1958. 78 p. with several drawings. Softcover. Slight traces of use. Some spotting, a little bit bumped.
书商的参考编号 : 10009
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Yankanyuen James, Ponte Vanessa, Collectif
Livret 20 recettes : Papillotes silicone
Secret de Gourmet. Non daté. In-18. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 43 pages augmentées de nombreuses photos en couleurs hors texte. Texte sur deux colonnes. . . A l'italienne. Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : RO40017244
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Yankee Magazine
The Yankee Magazine Cookbook
Oversize. 195 p. Hardcover Very good condition good
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Yann Leclerc
Cheesecakes
Solar collection Mini gourmands. Sans date.
书商的参考编号 : 500391045
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YANNICK JOUHAUD
120 RECETTES AU GRIL la cuisine en plein air
JEAN PIERRE TAILLANDIER. 1987. In-4. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 122 pages. Nombreux photographies en couleur, dans le texte et hors texte, par Hervé AMIARD.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : R240017517
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Yanrong, Wang Editor
Chinese Cooking
First Edition. 8vo - over 7¾" - 9¾" tall. 8vo, photo wraps with flaps, 176pp. Recipe index. 16pp colour photos of prepared dishes. a few instructional diagrams. 186 recipes in the main part of the book with 15 dim sum recipes and 4 recipes in an appendix. Some notes on diet and health, Chinese ingredients and utensils. The measurements are given in metric format and each recipe is provided with a anme in Chinese characters. The English is quite good although some editorial notes on some of the ingredients for non-Asian cooks would have been helpful (One recipes calls for Wosun Lettuce and Tree ears). The book's recipes touch upon China's culinary regions but the recipes are not grouped and their regional origins are not identified. Many interesting recipes: Squirrel-Fish, Cauliflower on a Lotus, Ten Ingredient Fire Pot, Strange flavour Chicken, Tremella in Rock Sugar soup. (Tremella is a white tree fungi). The Dim sum recipes include Steamed pork Dumplings, Roast Pork Streamed buns, Boiled Dumplings, Peach-shaped steamed buns.
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YASSINE Sima Osman - KAMAL Sadouf
Cuisine du Moyen Orient
Beyrouth, Dar El-Ilm Lil-Malayin, 1995, in-4 rel. cart., 131 p., 2ème édition française, introduction et traduction de Leila el Hassan, plus de 100 illustrations en coul., très bon état.
书商的参考编号 : QWA-20979
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Yau, Anita
Snacks of Chinese Festival
Hong Kong: Food Paradise Publishing 1988. Book. Very Good. Paperback. 4to - over 9¾" - 12" tall. 95 pages. All recipes are in Chinese and English - Preserved Egg Pies followed by Crystalline Banana Cakes sound interesting. Food Paradise Publishing Paperback
书商的参考编号 : 26383
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Yeager Selene
Guide des alicaments - 80 aliments-remèdes de médecins pour prévenir ou guérir les affections courantes / La santé dans votre assiette : Tout savoir sur le pouvoir thérapeutique de l'alimentation
Marabout. 2000. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 603 pages.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : RO40270428
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YEGROS Juan Pedro.
LA COCINA FAMILIAR.
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YENNE Bill
Toutes les bières du monde
1995, Éditions hors collection, in-folio cartonné de 127 pages, Toutes les bières du monde | Etat : bon état (Ref.: G9057)
书商的参考编号 : 9782845221394
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YENNE, Bill
Toutes les bières du monde.
S.l., 1995, Hors Collection, gd. In-4, cartonnage couv. photos coul. éd., 127 pp., papier glacé, très nb. Photos et reproctions d'étiquettes coul., Un apperçu important de toutes les bières du monde. Très bon état
书商的参考编号 : 57197
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YETTI LINE
MENUS DE BARBECUE - CUISINE N°6
EDITIONS SAND. 1970. In-12. Broché. Bon état, 1er plat abîmé, Dos satisfaisant, Intérieur frais. 63 pages. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : R160115906
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YETTI LINE
MENUS POUR GRILL LE CREUSET.
EDITIONS E.A.. 1990. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 77 pages. Premier plat illustré en couleurs. Quelques photos en couleurs hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : R260145266
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YETTY LINE
MENUS POUR GRILS- LE CREUSET
E.A.. 1994. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 77 pages. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : R200046200
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Yeung, Peter & Thach, Liz
Luxury Wine Marketing
Ascot UK: Academie du Vin Library 2024. New Hardcover. <p>Yeung Peter & Thach Liz. Luxury Wine Marketing: the art & science of luxury wine branding. Academie du Vin Library: Ascot UK 2024. 8vo 240x160mm pict bds xii288pp. foreword by Clive Coates</p> Academie du Vin Library hardcover
书商的参考编号 : 9781913141578 ???????? : 1913141578 9781913141578
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YI, Sabine - JUMEAU-LAFOND, Jacques - WALSH, Michel
Le livre de l'amateur de thé.
Paris, Robert Laffont, 1990, in-8 étroit, br., couv. ill. coul. éd., 244 pp., papier crème, très nb. dessins, carte et photos en noir et en bistre, Lexique, Bibliographie, Table des matières, Très intéressant ouvrage sur l'origine, l'histoire, la culture, les propriétés, les recettes, les différents "types" de thé. Belle iconographie ancienne. Très bon état
书商的参考编号 : 63055
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YI, Sabine - JUMEAU-LAFOND, Jacques - WALSH, Michel.
Le Livre de l'amateur de Thé.
Hardcover petit in-8 etroit, 240 pp., nombreuses illustrations en noir et en couleurs, index, relie cartonnage ill. plast. Bel exemplaire. [TX-2vf]
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Ying Chris Editor
You and I Eat the Same
New York: Artisan 2018. Paperback original. Green illustrated paperback wraps. Fine. 214 pages. 24 x 16.5 cm. Forward by René Redzepi. Nineteen thoughtful and engaging essays and stories make the case that we should think about cuisine as a collective human effort. "An awful lot of attention is paid to the differences and distinctions between us especially when it comes to food. But the truth is that food is the rare thing that connects all people slipping past real and imaginary barriers to unify humanity through deliciousness." Essays include: Everybody Wraps Meat in Flatbread Much Depends on How you Hold your Fork Your Fire and My Fire Burn the Same Cilantro is Everywhere Fried Chicken is Common Ground and many more. Pristine. <br/><br/> Artisan paperback books
书商的参考编号 : 2203
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Ying C. (cur.)
Il tuo cibo è il mio cibo. Come la cucina ci unisce superando i confini
ill., br. Quali sono i modi in cui il cibo unisce e accomuna tutti i popoli del mondo? Questa ricca e vivace raccolta di saggi e articoli ci spiega le infinite connessioni e analogie tra i modi di mangiare sul pianeta, dalla carne messa all'interno di pani piatti e sottili a come si usano le posate, dall'incredibile diffusione del curry, anche nei luoghi più impensati, alla "base comune" data dal pollo fritto, fino al caffè che salva le vite e al dono del fuoco. Letture agili e curiose, che ci raccontano in maniera intelligente quanto in realtà le culture culinarie che sembrano più distanti poi non lo siano così tanto. In un continuo mescolarsi e influenzarsi a vicenda probabilmente sulla Terra "tutti mangiamo allo stesso modo". Autori prestigiosi firmano un'antologia che promette di essere la prima di una lunga serie di MAD Dispatches.
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Yoshino Michael Y
The Invisible Link (MIT Press): Japan's Sogo Shosha and the Organization of Trade
MIT Press 1988 304 pages 15 24x22 86x1 7526cm. 1988. Broché. 304 pages. Ce livre examine de près les sogo shosha les puissantes maisons de commerce japonaises comme Mitsubishi et Mitsui qui gèrent environ la moitié des exportations et importations du Japon. Il fournit une description systématique et équilibrée de leurs opérations couvrant des aspects allant de la finance au personnel
书商的参考编号 : 100145664 ???????? : 262740141
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Yoshiyuki, Junnosuke
A Booze Book 1
Japan 1978. Book. Very Good. Hardcover. Text in Japanese. Title also in English as well as some copyright information and a book ad title. 219 pages illustrated. Book ads in the back for other books including On Drinking by Kingsley Amis. Light wear to the book and jacket. A few pages near the end have a small crease in the lower corner. The jacket is protected in a new mylar cover. A ribbon bookmark is bound into the book. Yoshiyuki was a prize-winning Japanese novelist and short-story writer. Hardcover
书商的参考编号 : 04526
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You Suck at Cooking
You Suck at Cooking
Penguin Books Australia. Hardcover. New/New. <p><strong>Author:</strong> You Suck at Cooking</p><p><strong>Publisher:</strong> Penguin Books Australia</p><p><strong>Binding:</strong> Hardcover</p><p><strong>ISBN:</strong> 9781760896256</p><p><strong>Details:</strong> Do you suck at cooking Are you starving all the time Do you need to eat food every day to survive as a humanWell this is the book for you. You probably already know the wildly popular YouTuber You Suck at Cooking by his handsomely manicured hands and mysterious voice and now you'll know him for this equally well-manicured and mysterious tome. It contains more than 60 recipes for beginner cooks and noobs alike in addition to hundreds of paragraphs and sentences as well as photos and drawings all of which you can easily confirm by flipping through the pages.If you bring this book home you'll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things Eddie's Roasted Red Pepper Dip while also learning all about Eddie's sad sad life Jalape�o Chicken and also other stuff. In addition there are cooking tips that can be applied not only to the very recipes in this book but also to recipes outside of this book and to all other areas of your life with mixed results.Everyone sucks a little bit sometimes but you don't have to suck at cooking.</p> Penguin Books Australia hardcover
书商的参考编号 : 9781760896256-2025 ???????? : 176089625X 9781760896256
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You Suck at Cooking
You Suck at Cooking
Penguin Books Australia. Hardcover. New/New. <p><strong>Author:</strong> You Suck at Cooking</p><p><strong>Publisher:</strong> Penguin Books Australia</p><p><strong>Binding:</strong> Hardcover</p><p><strong>ISBN:</strong> 9781760896256</p><p><strong>Details:</strong> Do you suck at cooking Are you starving all the time Do you need to eat food every day to survive as a humanWell this is the book for you. You probably already know the wildly popular YouTuber You Suck at Cooking by his handsomely manicured hands and mysterious voice and now you'll know him for this equally well-manicured and mysterious tome. It contains more than 60 recipes for beginner cooks and noobs alike in addition to hundreds of paragraphs and sentences as well as photos and drawings all of which you can easily confirm by flipping through the pages.If you bring this book home you'll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things Eddie's Roasted Red Pepper Dip while also learning all about Eddie's sad sad life Jalape�o Chicken and also other stuff. In addition there are cooking tips that can be applied not only to the very recipes in this book but also to recipes outside of this book and to all other areas of your life with mixed results.Everyone sucks a little bit sometimes but you don't have to suck at cooking.</p> Penguin Books Australia hardcover
书商的参考编号 : 9781760896256-2025 ???????? : 176089625X 9781760896256
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YOUNG Carolin C
Apples of Gold in Settings of Silver: Stories of Dinner as a Work of Art
NY: Simon & Schuster. Near Fine in Near Fine dust jacket. 2002. Hardcover. 0743222024 . Illustrated. First printing. Remainder mark on bottom edge else fine in a near fine short closed edge tear and crease at base of rear panel dust jacket. . Simon & Schuster hardcover books
书商的参考编号 : 20333 ???????? : 0743222024 9780743222020
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Young A.. Paul
Trésors du chocolat : 80 recettes originales
Gründ. 2010. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 143 pages augmentées de nombreuses photos en couleurs, dans et hors texte. Jaquette en bon état.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : RO40280717
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Young Ladies' Missionary Society
Culinary Cullings
Rich Hill MO: First Presbyterian Church. Very Good. 1905. First Edition. Softcover. Rubbed at the edges. ; 8vo 8" - 9" tall; 135 pages . First Presbyterian Church paperback
书商的参考编号 : 20270
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YOUNG, Billie.
LA COCINA AFRODISIACA.
21x14. 250p. Fotogr. Ilstr.
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YOUNG, Daniel.
The Paris Cafe Cookbook. Rendezvous and Recipes from 50 Best Cafes.
petit in-4 carré, XIV-177 pages, abdt illustr. in-t. bl. + col., index Hard Cover + dj - VG+/VG+ Tres bel exemplaire. [PIL-HA2] Photography by S. Elmosnino. Illustrations by C. Joste.
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Younger William
Gods, Men, and Wine
small 4to, 516pp. With a Foreword by James Laver and a chapter on Wine in America by John N. Hutchinson. "A splendid humanistic study of wine through the ages, from before Sumer down to the end of the Victorian era" Includes extensive chapters on Greek and Roman wine - pp.79-226 and glossaries at pp. 464-473.
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Younger, Ethel (editor)
Sharing Our Best: 125 Years of Recipes and Remembrances by St. Fidelis Church
Victoria KS: St. Fidelis Church 2001. Plastic comb binding. Looks unused. No creases writing or underlining. This cookbook was compiled on the ocassion of the 125th Anniversary of the German-Russian settlement in Victoria and Ellis and Rush County Kansas. The recipes were contributed by members of St. Fidelis St. Ann and St. Boniface Parishes. 8-3/4" x 11" x 1-1/4" book with a plastic comb binding. No photographs of food. 4th Printing. Paperback. Fine. 4to - over 9¾" - 12" Tall. St. Fidelis Church Paperback
书商的参考编号 : 040926
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Younger, William
Gods Men & Wine
London: The Wine & Food Society 1966. Second-hand hardcover. <p>Younger William. Gods Men & Wine. The Wine & Food Society/Michael Jospeh: London 1966. 4to 255x205mm pict dj burgundy cloth bds t.e red 5262pp. foreword by James Laver VG/VG dj clipped</p> The Wine & Food Society unknown
书商的参考编号 : 10972
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YOURY GOLODNYJ
SAVOIR PREPARER LA CUISINE RUSSE
FRANCINE 1990 91 pages poche. 1990. Cartonné. 91 pages.
书商的参考编号 : 100051300
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YOUSSEF (Jozef).
La cuisine moléculaire à la maison. La physique culinaire sort du laboratoire pour entrer dans votre cuisine.
Paris, Marabout, 2014 ; in-8 carré. 238 pp. Cartonnage rigide de l'éditeur, couverture illustrée en couleurs. Nombreuses illustrations couleurs. Très bon état.
书商的参考编号 : 15234
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YPARRAGUIRRE D.
GRATINS, CRUMBLE & CLAFOUTIS - crumbles de poulet aux poireaux - Crumbles aux oignons - crumble de tomates cerises - crumbles de pommes aux noisettes - Clafoutis au foie gras - Clafoutis au cerfeuil, petits pois et feta - Bruschetta à l'italienne ...
FRANCE LOISIRS. 2010. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 62 pages - nombreuses photos couleurs dans et/ou hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : R240109829
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YPARRAGUIRRE DANIELE AN
CREPES, GALETTES, GAUFRES & BEIGNETS.
FRANCE LOISIRS. 2009. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages augmentées de nombreuses photos en couleurs hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : RO20153921
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Yphantides, Nick
My Big Fat Greek Diet: How A 467-pound Physician Hit His Ideal Weight And How You Can Too
"The son of a Greek immigrant, Dr. Nick was known in San Diego as a big man with a big heart. Topping out at 467 pounds, he was a thirty-something, larger-than-life advocate for the poor who seemed like a jolly fat man. But when a battle with cancer inspired him to focus on his own health, he embarked on a lifestyle change that would drop him to a svelte 200 pounds. His book will inspire and equip readers to design their own weight-loss program around an "odyssey" that makes their heart sing and allows them to experience their own weight-loss miracle!"297p.illus Book
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Yrjo H Roos
Phase Transitions in Foods
Oxford Uk: Academic Press 2016. Very bright clean hardcover NO dustwrapperas issued Many technical illustrations accompany the text. A very nice example of this book SEE IMAGES. DETAILED IMAGES AVAILABLE ON REQUEST. Second Edition. Laminated Boards. Very Good/No Jacket. 9 ½ x 7 ½ Inches. Hardcover. Academic Press Hardcover
书商的参考编号 : 009192 ???????? : 0124080863 9780124080867
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