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(Collectif)
CUISINES de MEDITERRANEE
Un ouvrage de 64 pages, format 165 x 240 mm, illustré, relié cartonnage couleurs, publié en 2005, Editions Gründ, bon état
Referenz des Buchhändlers : LFA-126724249
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(Collectif)
CUISINES et SALLES de BAINS
Un ouvrage de 128 pages, format 225 x 260 mm, relié cartonnage couleurs, illustré, publié en 1987, Editions Time Live, collection "L'Encyclopédie du Bricolage", bon état
Referenz des Buchhändlers : LFA-126727294
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(Collectif)
CUISINIERE BRETONNE
Un ouvrage de 69 pages, format 175 x 255 mm, relié cartonnage, publié en 2010, Editions Stéphane Bachès, bon état
Referenz des Buchhändlers : LFA-126728183
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(Collectif)
CUISINE de FÊTES
Un ouvrage de 84 pages, format 200 x 200 mm, illustré, relié cartonnage couleurs, publié en 2011, First Editions, bon état
Referenz des Buchhändlers : LFA-126742178
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(collectif)
DICTIONNAIRE de l'ACAMEDIE des GASTRONOMES
2 volumes de 464 et 421 pages, format 180 x 250 mm, illustrés, reliés cartonnage, publiés en 1961-1962, Editions Prisma, bon état
Referenz des Buchhändlers : LFA-126712474
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(Collectif)
FLANERIE GOURMANDE en MIDI-PYRENEES
Un ouvrage de 72 pages, format 195 x 195 mm, illustré, relié cartonnage couleurs, publié en 2003, bon état
Referenz des Buchhändlers : LFA-126710713
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(Collectif)
GRATIN DAUPHINOIS et PLATS GRATINES
Un ouvrage de 80 pages, format 185 x 255 mm, illustré, broché couverture couleurs, publié en 2015, Prisma Média, collection "Recettes, Produits et Spécialités", bon état
Referenz des Buchhändlers : LFA-126725198
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(Collectif)
L'AUVERGNE, une Cuisine de Caractère
Un ouvrage de 72 pages, format 195 x 195 mm, illustré, relié cartonnage couleurs, publié en 2003, Collection "A la Découverte des Chefs de nos Régions", bon état
Referenz des Buchhändlers : LFA01c7e
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(Collectif)
L'ENCYCLOPEDIE CULINAIRE du XXe SIECLE
Un ouvrage de 542 pages, format 180 x 205 mm, illustré, relié cartonnage sous jaquette couleurs, publié en 1966, Editions Denoël, bon état
Referenz des Buchhändlers : LFA-126718358
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(Collectif)
La CUISINE de VENDEE, POITOU, CHARENTES
Un ouvrage de 159 pages, format 110 x 180 mm, illustré, relié couverture souple couleurs, publié en 1980, Collection "L'Encyclopédie de la Cuisine Régionale", bon état
Referenz des Buchhändlers : LFA01229
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(Collectif)
La CUISINE des PAYS de LOIRE
Un ouvrage de 158 pages, format 110 x 180 mm, illustré, relié couverture souple couleurs, publié en 1980, Collection "L'Encyclopédie de la Cuisine Régionale", bon état
Referenz des Buchhändlers : LFA-126710564
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(Collectif)
La CUISINE NORMANDE
Un ouvrage de 159 pages, format 110 x 180 mm, illustré, relié couverture souple couleurs, publié en 1980, Collection "L'Encyclopédie de la Cuisine Régionale", bon état
Referenz des Buchhändlers : LFA-126710565
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(Collectif)
La CUISINE d'AQUITAINE
Un ouvrage de 158 pages, format 110 x 180 mm, illustré, relié couverture souple couleurs, publié en 1979, Collection "L'Encyclopédie de la Cuisine Régionale", bon état
Referenz des Buchhändlers : LFA-126710566
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(Collectif)
La CUISINE de A à Z : LES ENTREMETS
Un ouvrage de 191 pages, format 110 x 165 mm, illustré, broché couverture couleurs, publié en 1976, Le Livre de Poche, bon état
Referenz des Buchhändlers : LFA-126717121
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(Collectif)
LA CUISINE aux MICRO-ONDES
Un ouvrage de 160 pages, format 180 x 260 mm, illustré, broché couverture couleurs, publié en 1994, Samsung, bon état
Referenz des Buchhändlers : LFA-126726098
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(Collectif)
LA CUISINE COMBINEE
Un ouvrage de 112 pages, format 180 x 260 mm, illustré, broché couverture couleurs, publié en 1994, Samsung, bon état
Referenz des Buchhändlers : LFA-126726099
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(Collectif)
LA CUISINE DE SANTE
Un ouvrage de 160 pages, format 115 x 115 mm, illustré, broché couverture couleurs, publié en 1963, Bibliothèque Marabout
Referenz des Buchhändlers : LFA-126727530
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(Collectif)
LA CUISINE EN COULEURS
Un ouvrage de 286 pages, format 215 x 285 mm, illustré, relié cartonnage couleurs, publié en 1986, Editions Solar, bon état
Referenz des Buchhändlers : LFA-126736027
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(Collectif)
Le LYONNAIS Une Tradition Gastronomique
Un ouvrage de 72 pages, format 195 x 195 mm, illustré, relié cartonnage couleurs, publié en 2002, Collection "A la Découverte des Chefs de nos Régions", bon état
Referenz des Buchhändlers : LFA01a78
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(Collectif)
Le Livre de cuisine des docteurs en médecine, Editions Louis Pariente pour le laboratoire Sobio, 1992
20,2 cm X 26,2 cm, 158 pp, reliure cartonnée et illustrée. Titres dorés sur le dos. Illustrations par Jean-Paul Deketelaere. Signet.
Referenz des Buchhändlers : ssl4
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(Collectif)
Les CUISINIERS en HERBE
Un ouvrage de 93 pages, format 200 x 200 mm, illustré, relié cartonnage couleurs, publié en 2001, Tupperware, bon état
Referenz des Buchhändlers : LFA00062
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(Collectif)
LES MICRO-ONDES
Un ouvrage de 64 pages, format 150 x 210 mm, illustré, broché couverture couleurs, publié en 1985, Gründ, bon état
Referenz des Buchhändlers : LFA-126726100
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(Collectif)
LES MINIS AU GRE DE MES ENVIES
Un ouvrage de 66 pages, format 195 x 200 mm, illustré, relié cartonnage couleurs, publié en 2009, Editions Solar, bon état
Referenz des Buchhändlers : LFA-126735839
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(Collectif)
LES GRANDES RECETTES CULINAIRES DES PROVINCES DE FRANCE
Un ouvrage de 71 pages, format 150 x 180 mm, illustré, broché couverture couleurs, publié en 1961, Air France, bon état
Referenz des Buchhändlers : LFA-126737843
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(Collectif)
LES RECETTES DE NOS REGIONS
Un ouvrage de 192 pages, format 200 x 290 mm, illustré, relié cartonnage couleurs, publié en 2004, Editions Librilis, bon état
Referenz des Buchhändlers : LFA-126738818
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(Collectif)
LES PETITS CUISTOTS
Un album de 46 pages, format 215 x 305 mm, illustré, relié cartonnage couleurs, publié en 2004, Editions Caramel, bon état
Referenz des Buchhändlers : LFA-126747637
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(Collectif)
LES BONNES RECETTES du PASSE
Un ouvrage de 279 pages, format 145 x 205 mm, illustré, broché couverture couleurs, publié en 1981, Fonderies de Fontignac, bon état
Referenz des Buchhändlers : LFA-126748788
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(Collectif)
SAVEURS D'ETE
Un ouvrage de 32 pages, format 140 x 190 mm, illustré, broché couverture couleurs, publié en 2011, Hachette, bon état
Referenz des Buchhändlers : LFA-126735842
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(Collectif)
SAVEURS GOURMANDES : Le CHOIX du CHEF
Un ouvrage de 352 pages, format 200 x 275 mm, illustré, relié cartonnage couleurs, publié en 2001, Editions EDL, bon état
Referenz des Buchhändlers : LFA-126745741
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(Collectif)
SECRETS de CHEFS en SAVOIE DAUPHINE
Un ouvrage de 72 pages, format 195 x 195 mm, relié cartonnage couleurs, publié en 2003, Collection "A la Découverte des Chefs de nos Régions"
Referenz des Buchhändlers : LFA01a77
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(Collectif)
SOUP & CO
Un ouvrage de 104 pages, format 190 x 195 mm, illustré, broché couverture couleurs, publié en 2011, Moulinex, bon état
Referenz des Buchhändlers : LFA-126747990
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(Collectif)
TOURTES, QUICHES et FEUILLETES CROUSTILLANTS
Un ouvrage de 92 pages, format 200 x 200 mm, illustré, relié cartonnage couleurs, publié en 2011, Editions Glénat, collection "La Bonne Cuisine de nos Terroirs", bon état
Referenz des Buchhändlers : LFA-126748958
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(Collectif)
VERRINES et COCOTTES
Un ouvrage de 159 pages, format 220 x 285 mm, illustré, broché couverture couleurs rempliée, publié en 2011, Editions Atlas, bon état
Referenz des Buchhändlers : LFA-126747532
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(cooking)
THE WATERTOWN COOK BOOK THIRD EDITION
NY 1891 Hungerford. Contributed recipes compiled by the Woman's Auxiliary Society of the Young Men's Christian Association of Watertown New York. Hardcover. Small octavo 154pp. advertisements printed black cloth. Many of names of recipe donors given. Good plus. Rare. . hardcover
Referenz des Buchhändlers : a79600
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(Cooking) Colonial Williamsburg Inc
A Dinner in the Southern Colonial Style; American Spice Trade Assocation's Colonial Dinner at the Hotel Sheraton-Astor MENU Keepsake
Williamsburg: Colonial Williamsburg 1955. First Edition. Hardcover. Good. 4 1/2 X 7 1/8 Inches. Hand-bound by C. Clement Samford bookbinder at Colonial Williamsburg. Personally owned by binder C. Clement Samford with bookplate from Williamsburg printer S.F. Royall on front pastedown. One of only 400 copies produced. Any epicure would be impressed by the menu at this trade association meeting. Wear and some paper loss to spine. Colonial Williamsburg hardcover
Referenz des Buchhändlers : 4183
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(Cooking) LIVINGSTON, Jean; CARTER, Rosalynn; BLANTON, Betty; et al
Campaigning Picnics and Potluck 1977 Hamilton County Democratic Women's Club Cookbook
Chattanooga TN: Hamilton County Democratic Women's Club 1977. Early Edition. Original wraps. Very Good. 6 1/2 X 9 1/8 Inches. Original comb binding intact! Signed and inscribed by one of the contributors on the front inside cover. Includes photo sections of Carter on the campaign and recipes from Rosalynn Carter and who's who of Chattanooga women in the late 1970's Light scuffing. Looks like a first printing but the autograph suggests this is the "second time around". VERY SCARCE! Hamilton County Democratic Women's Club unknown
Referenz des Buchhändlers : 6097
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(Cooking) MING, Mrs Wang Shu; et al
Chopsticks: A Flight Into Oriental Cooking; US Air Force Wives Stationed in Taiwan Post-WWII
Taipei Taiwan: Yung Ziang Press LTD 1954. First Edition First Printing. Hardcover. Good . 6 3/4 X 8 1/2 Inches. 107 PP. Original red cloth boards. Originally issued with chopsticks taped to the spine of the book. The chopsticks are still present and remnants of the tape attached at spine. Scuffing and wear to edges. A very scarce book published in Taiwan but issued in the English language and intended for an American military audience. OCLC locates "0" copies. Yung Ziang Press, LTD hardcover
Referenz des Buchhändlers : 1795
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(Cooking) KENNEDY, Mrs Joseph; MONDALE, Mrs Walter; JOHNSON, Lady Bird; et al
Democratic Cookery 1971 Spiral Bound First Edition
Seattle WA: King County Democratic Central Committee 1971. First Edition. Original wraps. Very Good. 5 1/2 X 8 1/2 Inches. 164 PP. Original oblong wraps with red white and blue spiral binding. Recipes from the wives of severl members of Congress as well as others affiliated with the Johnson administration. Love the Broiled Chicken Livers and "Steak and Spaghtti" from Mrs. Bill Moyers. Hint of wear to edges. An attractive copy. King County Democratic Central Committee unknown
Referenz des Buchhändlers : 3897
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(Cooking) FARMER, Fannie
Food and Cookery for the Sick and Convalescent w/ SCARCE DJ
Boston: Little Brown and Company 1913. First Thus. Hardcover. Very Good/Very Good. 5 1/8 X 7 1/2 Inches. 305 24 PP. Excellent copy of the 1913 revised edition from the 1904 original housed in the original DJ. Stated "Revised with Additions" on the title-page. Original decorated green cloth binding clean and sharp. Splendid 24 page advertisement section at rear. Rubbing to gilt lettering on spine from DJ. Scarce original DJ worn at edges and folds with some minor paper loss to crown and foot of spine as well as corners. PO name on FFEP. A very attractive copy overall. Little, Brown, and Company hardcover
Referenz des Buchhändlers : 5271
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(Cooking) BROCK, Sean
Heritage
New York: Artisan 2014. First Edition First Printing. Hardcover. Very Good/Very Good. Peter Frank Edwards. 8 5/8 X 11 1/2 Inches. 336 PP. First printing with full number line to the "1" on the copyright page. Testimonials from the likes of Anthony Bourdain and Mario Batali adorn the rear DJ panel. Brock is the notable James Beard award-winning chef and co-owner of HUSK in Charleston and Nashville. On a personal note his fried chicken recipe in this book is quite frankly the best food I've ever eaten of any kind and at any time in my life. Light wear to DJ edges at the folds. This is a large and heavy book and may require additional shipping charges for any order outside the continental United States. Artisan hardcover
Referenz des Buchhändlers : 3194
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(Cooking) BEARD, James
How to Eat and Drink Your Way Through a French an Italian Menu
New York: Atheneum 1971. First Edition First Printing. Hardcover. Near Fine/Near Fine. 5 1/8 X 8 3/4 Inches. 192 PP. First printing with the "First Edition" statement on copyright page. Original price of $6.95 intact on front flap. Hint of toning. Atheneum hardcover
Referenz des Buchhändlers : 5875
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(Cooking) BEARD, James
James Beard's Fish Cookery SIGNED 1ST
Boston: Little Brown & Co 1954. First Edition First Printing. Hardcover. Very Good/Very Good. 5 1/2 X 8 1/8 Inches. 460 PP. "The Dean of American Cuisine." Julia Child<br /> <br /> Stated "First Printing" on the copyright page. Original price of $4.95 intact on front flap. Signed and inscribed by Beard directly on the FFEP. Looks like the pen that was used by Beard was low on ink causing a bit of variation in the inscription darkness. Light toning to endpapers as seems to be typical with this book. DJ a bit worn at spine ends edges and folds. A very attractive copy of one of Beard's scarcest books. Beard was a noted American chef cookbook author and the man who pioneered cooking television shows in the 1940's. Little, Brown & Co hardcover
Referenz des Buchhändlers : 7230
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(Cooking) CHANCE, Jeanne Louise Duzant
Ma Chance's French Caribbean Creole Cooking FIRST PRINTING
New York: G.P. Putnam's Sons 1986. First Edition First Printing. Hardcover. Near Fine/Very Good. 6 X 9 1/4 Inches. 159 PP. Scarce first printing with complete number line to the "1" on the copyright page. One of many books referenced in 2015's "The Jemima Code" history of African-American cookbooks. Art by Romare Bearden. Edited and compiled by June Kelly. DJ is price-clipped. Light wear to edges and one small closed tear to top edge of rear panel. A very attractive copy overall. G.P. Putnam's Sons hardcover
Referenz des Buchhändlers : 7943
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(Cooking) PARRIS, John
Mountain Cooking SIGNED 1ST
Asheville NC: Citizen-Times Publishing 1978. First Edition First Printing. Hardcover. Very Good/Very Good. Dorothy Luxton Parris. 6 1/8 X 9 1/4 Inches. 372 PP. Signed and inscribed by the "Justin Wilson of North Carolina" directly on the FFEP. For nearly half a century John Parris documented the mountain way of life through his "Roaming the Mountains" column in the Asheville Citizen-Times. His work helped preserve countless stories folktales and recipes that would have been lost to time. Mountain Cooking is half cookbook and half classic Appalachian story-telling. Original price of $8.95 remains intact on front flap. Signed and dated in the year of publication. Citizen-Times Publishing hardcover
Referenz des Buchhändlers : 7044
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(Cooking) HOLMES, Buster
New Orleans Handmade Cookin'
New Orleans LA: Buster Holmes Restaurant 1980. First Edition. Original wraps. Very Good. 6 1/4 X 9 Inches. 124 PP. "New Orleans' undisputed king of red beans and rice." - The New Orleans Jazz and Heritage Foundation<br /> <br /> First printing in the original brown plastic comb binding November 1980. Cover illustration of Holmes by Michael Powers. In addition to Holmes' beloved soul food recipes the book gives a brief photographic history of the French Quarter and some of the characters who made her including Holmes himself. The restaurant served as an unofficial gathering place for a generation of locals and jazz musicians. A favorite of Louis "Satchmo" Armstrong the regulars included legends such as George "Kid Sheik" Cola Alcide "Slow Drag" Pavageau Matthew "Fats" Houston Harold Dejan Little Daddy and really the whole of the city's downtown traditional jazz scene.<br /> <br /> Light wear and some scattered scuffing. Sticker residue and a PO inscription on the inside front cover. An attractive copy of this book which registers at "3" institutional holdings on OCLC. Buster Holmes Restaurant unknown
Referenz des Buchhändlers : 7901
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(Cooking) WRIGHT, Sean; FARRELL, John
Sherlock Holmes Cookbook SIGNED 1ST PRINTING
New York: Drake Publishers 1976. First Edition First Printing. Hardcover. Near Fine/Near Fine. 6 1/8 X 9 1/8 Inches. 228 PP. First printing copy signed "Art - How good to see a first edition - there are so few of them - Sean Wright - 4 July 1997." Original price of $9.95 intact on front flap. Original brown cloth binding clean and sharp. Dozens and dozens of recipes inspired by the Sherlock Holmes stories of Sir Arthur Conan Doyle. From the collection of Hollywood publicist Crazy Like a Fox Art Ronnie. Drake Publishers hardcover
Referenz des Buchhändlers : 3546
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(Cooking) MCAULIFFE, Christa; REAGAN, Nancy; GARN, Jake; FAKES, Bonnie; SCOBEE, Dick; et al
Teacher in Space Cookbook FEATURING RECIPES FROM CHRISTA MCAULIFFE AND CHALLENGER COMMANDER DICK SCOBEE
Waseca MN: Walter's Publishing 1986. First Edition First Printing Assumed. Spiral bound. Very Good. 7 1/2 X 8 3/4 Inches. 188 PP Tables & Ads. Original "Teacher in Space Cookbook" issued prior to the January 28 1986 Challenger tragedy. President Ronald Reagan announced his search for a "teacher passenger" for a Shuttle mission on August 27 1984. Thousands of teachers applied for the spot that was given to New Hampshire teacher Sharon Christa McAuliffe. This cookbook was simply a project put together by one of the applicants Bonnie Fakes in an effort to have all of the state finalist teachers add a recipe in celebration of their achievement. Christa has two recipes printed. Interestingly Astronaut Jake Garn and Challenger Commander Dick Scobee also have recipes included. Full page celebration of the winner Christa McAuliffe at front. We believe that this book was printed at least once prior to the Challenger disaster this one. We also believe that at least one later edition was printed with added information on the disaster itself.<br /> <br /> Original comb binding. Covers a bit worn at corners. Table of Contents page has pulled apart at top few rings. A nice copy of a scarce book. OCLC locates four copies LOC Nashville Public Library Virginia Tech and Ohio State University. Walter's Publishing unknown
Referenz des Buchhändlers : 5541
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(Cooking) LESBERG, Sandy
The Art of African Cooking: The Original "Soul Food" SCARCE PAPERBACK ORIGINAL
New York: Dell 1971. Paperback Original 1st. Original wraps. Very Good. 4 1/4 X 7 Inches. 214 PP. Stated First Printing copy on the copyright page. "307 exotic recipes from the first ladies of the new African nations" from front cover. Spine is unbroken. Slight creasing and chip to bottom corner of front cover. A surprisingly rare book. Dell unknown
Referenz des Buchhändlers : 2721
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(Cooking) ZIEMANN, Hugo; TAFT, Helen Herron; ROOSEVELT, Edith; et al
The Capitol Cook Book
Akron OH: Saalfield Publishing 1916. First Edition. Hardcover. Very Good. 6 1/8 X 8 1/2 Inches. 440 8 PP. First appearance of the Capitol Cook Book which was largely based on the Official White House Cook Book published by Saalfield as well. Notoriously difficult to locate in any sort of collectible condition due to the use of cheap materials and paper in production. This copy lightly shaken and toned as is typical. Cover illustration of the United Stated Capitol clean and complete. Saalfield Publishing hardcover
Referenz des Buchhändlers : 5981
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(Cooking) TANTE MARIE
The Complete Tante Marie Cookery Book
London: Nicholas Kaye 1961. First Thus. Hardcover. Very Good/Very Good. Julian Brazelton. 4 7/8 X 7 5/8 Inches. Scarce 1961 hardcover first printing of the combined Tante Marie Cookbooks including French Kitchen and French Cakes and Patries. Translated into English by Charlotte Turgeon with the help of Ann Rogers. This combined edition of the early Tante Marie cookbooks was printed in the same year as Julia Child's Mastering the Art of French Cooking. As the Tanta Marie cooking school was the first school in the UK to offer a Cordon Bleu Diploma and we know Child read studied and practiced from existing French cookery books voraciously we must assume that the Tante Marie books would have been early influences for Child in Paris.<br /> <br /> This edition bound in original white cloth with blue title-stamping to spine. Originla price of "25s" intact on front flap. Light wear to DJ edges and folds. A very appealing copy of an overlooked classic! Nicholas Kaye hardcover
Referenz des Buchhändlers : 5955
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