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[VINS] - NUSSWITZ (Philippe) -
L accord des vins et des mets.
Ingersheim, Dormonval, 1991 ; in-8, 171 pp., cartonnage de l'éditeur.
書籍販売業者の参照番号
: 201904611
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[VINS] - NUSSWITZ (Philippe) -
L accord des vins et des mets.
, Dormonval, 1991 ; in-8, 171 pp., cartonnage de l'éditeur.
書籍販売業者の参照番号
: 201701967
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[VINS] - ORHON (Jacques) -
Entre les vignes-Récits, rencontres et réflexions autour du vin.
Quebec, Les éditions de l'homme, 2010 ; in-8, 252 pp., br. Broché très bon état.
書籍販売業者の参照番号
: 201705405
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[VINS] - PARKER (Robert) -
Les vins de Bordeaux 680 châteaux -2700 vins goûtés et jugés.
Paris, SOLAR, 1995 ; in-8, 1118 pp., cartonnage de l'éditeur. Bon état - 6e édition.
書籍販売業者の参照番号
: 201206492
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[VINS] - PARKER (Robert) -
Les vins de Bordeaux 680 châteaux -2700 vins goûtés et jugés.
Paris, SOLAR, 1993 ; in-8, 1118 pp., cartonnage de l'éditeur.
書籍販売業者の参照番号
: 200916403
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[VINS] - PINI (Udo) -
WHISKEY.
Berlin, Feirabend, 2003 ; 12 in-12 carré, 80 pp., cartonnage de l'éditeur. Très bon état avec sa jaquette - en francais.
書籍販売業者の参照番号
: 201906199
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[VINS] - PLESSIS (Louis) -
La vin a la maison.
, Flammarion, 1979 ; in-8, 153 pp., cartonnage de l'éditeur.
書籍販売業者の参照番号
: 201006463
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[VINS] - PLESSIS (Louis) -
La vin a la maison.
Paris, Flammarion, 1979 ; in-8, 158 pp., cartonnage de l'éditeur (dos un peu passé petit manque sur le haut de coiffe).
書籍販売業者の参照番号
: 200709253
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[VINS] - PLESSIS (Louis) -
La vin a la maison.
, Flammarion, 1979 ; in-8, 153 pp., cartonnage de l'éditeur.
書籍販売業者の参照番号
: 200603843
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[VINS] - PONTAVICE (Gilles du) -
Vins et vignobles de france.
Rennes, Ouest-Farnce, 1996 ; in-4, 127 pp., br.
書籍販売業者の参照番号
: 201309597
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[VINS] - POULAIN (René), JACQUELIN (Louis) -
Vignes et vins de france.
, Flammarion, 1960 ; in-8, 404 pp., cartonnage de l'éditeur.
書籍販売業者の参照番号
: 200807888
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[VINS] - POULAIN (René), JACQUELIN (Louis) -
Vignes et vins de france.
, Flammarion, 1960 ; in-8, 404 pp., cartonnage de l'éditeur. Coiffe decoller.
書籍販売業者の参照番号
: 200603813
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[VINS] - POUPON (Pierre), FORGEOT (Pierre) -
Les vins de bourgogne.
, Presses universitaires de france, 1972 ; in-8, 221 pp., broché, couverture illustr.
書籍販売業者の参照番号
: 200603810
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[VINS] - POUPON (Pierre), PFORGEOT (Pierre) -
Les vins de bourgogne.
, Presse universitaire de france , 1967 ; in-8, 195 pp., broché, couverture illustr.
書籍販売業者の参照番号
: 200603764
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[VINS] - RABAUDY (Nicolas de ), POUTEAU (Jean-luc) -
Les vins de reve.
, Solar, 1991 ; in-8, 189 pp., cartonnage d'éditeur avec jaquette.
書籍販売業者の参照番号
: 200603851
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[VINS] - RENVOISÉ (Guy) -
Guide des vins de france.
, Solar, 1981 ; in-8, 156 pp., cartonnage de l'éditeur.
書籍販売業者の参照番号
: 200603806
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[VINS] - RENVOISÉ (Guy) -
Le monde du vin a-t-il perdu la raison?
Rodez , Editions du rouergue, 2004 ; in-4, 378 pp., br.
書籍販売業者の参照番号
: 202103006
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[VINS] - SAINT ROCHE (Christian) -
Comment faite sa cave a vins l'aménager, savoir choisir, acheter, conserver et apprecier ses vins.
Paris, Jena pierre taillandier, 1989 ; in-4, 126 pp., cartonnage de l'éditeur.
書籍販売業者の参照番号
: 201707184
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[VINS] - SAINT-ROCHE (Christian R.) -
L'harmonie des vins et des mets.
Paris, Jean-Pierre Tallandier, 1987 ; in-4, 122 pp., cartonnage de l'éditeur. Très bon état (tampons bibliothèque).
書籍販売業者の参照番号
: 201323105
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[VINS] - SCHOONMACKER (Franck) -
Le livre d or du vin.
, André gérard, 1972 ; in-8, 334 pp., cartonnage d'éditeur avec jaquette.
書籍販売業者の参照番号
: 200603797
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[VINS] - SPURRIER (Steven), DOVAZ (Michel) -
Academie du vin - LA DÉGUSTATION.
Paris, Bordas - , 1985 ; in-4, 224 pp., cartonnage d'éditeur avec jaquette. Préface d'Emile Peynaud, introduction de Michael Broadbent.
書籍販売業者の参照番号
: 200801708
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[VINS] - STAUB (Alain) -
A la découverte de la route des vins d alsace.
, Dna, 1977 ; in-12, 64 pp., broché, couverture illustr.
書籍販売業者の参照番号
: 200603966
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[VINS] - TBE -
LE GUIDE HACHETTE DES VINS 1995.
, HACHETTE PRATIQUE, 1994 ; in-8, 991 pp., cartonnage de l'éditeur.
書籍販売業者の参照番号
: 200807889
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[VINS] - WEGER (Bruno), TONON (Ferdinando) -
Weine und Weinbau in Trentino Südtirol.
Rovereto / Bozen, R. Manfrini, s.d. ; in-8, 91 pp., broché, couverture illustr.
書籍販売業者の参照番号
: 200604173
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[VINS] - WOUATZ (F.) -
Recettes d'hier et d'aujourd'hui.
, 1994 ; in-12, 173 pp., broché, couverture illustr. Histoire et gastronomie du vin jaune.
書籍販売業者の参照番号
: 200610261
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[VINS] - WOUTAZ (Fernand) -
Comment reconnaître 30 bons vins.
Paris, Hatier, 1979 ; in-8, 96 pp., broché, couverture illustr.
書籍販売業者の参照番号
: 200701026
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[VITICULTURE]
Sur les chemins des vignobles de France.
Paris, Selection du reader's digest, 1984 ; in-4, 335 pp., cartonnage de l'éditeur.
書籍販売業者の参照番号
: 200411969
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[VITICULTURE] - DAUTRIAT (Pierre) -
Vignes et vignerons d'autrefois dans le barséquanais un village type neuville-sur-seine.
Saint seine l'abbaye, Editions de saint seine l'abbaye, 1984 ; in-8, 70 pp., br.
書籍販売業者の参照番号
: 202102999
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[VITICULTURE] - MULLER (Claude), HOLTERBACH (François) -
Chronique de la viticulture alsacienne au XVIIIe siècle.
Riquewihr, Editions J.D. Reber, 1993 ; in-4, 264 pp., cartonnage de l'éditeur. Illustrations François Holterbach - tirage de 700 exemplaires, Chronique de la viticulture alsacienne au XVIIIe siècle.
書籍販売業者の参照番号
: 202401188
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[VITICULTURE] - MULLER (Claude), HOLTERBACH (François) -
Chronique de la viticulture alsacienne au XVIIIe siècle.
Riquewihr, Editions J.D. Reber, 1993 ; in-4, 264 pp., cartonnage d'éditeur. Illustrations François Holterbach - tirage de 700 exemplaires avec jaquette.
書籍販売業者の参照番号
: 201226359
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[VITICULTURE] - MULLER (Claude), RITCHIE -
Chronique de la viticulture alsacienne au XIXe siècle.
Riquewihr, Editions J.D. Reber, 1991 ; in-4, 294 pp., cartonnage de l'éditeur. Illustrations de Ritchie - tirage de 1000 exemplaires.
書籍販売業者の参照番号
: 202401189
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[VITICULTURE] - PERREUX (Gabriel) -
Pasteur au pays d'abrois histoire d un arboisien par un arboisien.
Dole, Les presses jurassiennes, 1962 ; in-12, 189 pp., br.
書籍販売業者の参照番号
: 202103000
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[Viticulture] Recette pour faire rougir le vin.
[Viticulture] Recette pour faire rougir le vin.
[Viticulture] Recette pour faire rougir le vin. Manuscrit, XVIIIe, 1p in-4. Amusante recette. [334]
書籍販売業者の参照番号
: 013951
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[volantino pubblcitario]
F.LLI CASSOLA SIRACUSA Fornitori della Real Casa. VINI FINI DI LUSSO E DA PASTO BIANCHI E ROSSI.
Cartoncino pubblicitario cm 12x9 ripiegato (12x18 aperto); bel piatto con decoro calligrafico e stemma savoiardo con medaglie in inchiostro dorato; listino prezzi. Timbro del rappresentante.
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[volantino pubblcitario]
VIVAI DI VITI AMERICANE RESISTENTI ALLA FILOSSERA accuratamante selezionate in Reggio Emila da Arnaldo STRUCCHI.
Listino pubblicitario, cartoncino ripiegato cm 13x9 (27x13 aperto). Affrancatura per invio all'enologo Ippolito Pestellini.
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[VOSGES] - FRIMAT (Olivier), CLAUDON (Gervais) -
Saveurs des Vosges.
, Est Libris, 2004 ; in-8, 117 pp., cartonnage de l'éditeur.
書籍販売業者の参照番号
: 202500342
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[WEIGHT WATCHER'S]
Les desserts.
, Weight watcher's , 2004 ; in-12, 103 pp., broché, couverture illustr .
書籍販売業者の参照番号
: 201016476
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[WEIGHT WATCHER'S]
Les pâtes.
, Weight watcher's , 1998 ; in-8, 78 pp., broché, couverture illustr.
書籍販売業者の参照番号
: 201016454
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[WEIGHT WATCHER'S]
Maigrir au fil des saisons.
Paris, Robert Laffont, 1998 ; in-8, 283 pp., broché, couverture illustr .
書籍販売業者の参照番号
: 201016532
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[WEIGHT WATCHERS, CUISINE] - GIRARD (Sylvie), DURET-GOSSART (Dr. Francine) -
Le nouveau livre gourmand.
Paris, Belfond - weight watchers, 1993 ; in-8, 324 pp., broché, couverture illustr.
書籍販売業者の参照番号
: 200807937
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[WHISKY, VINS] - PINI (Udo) -
WHISKEY.
Berlin, Feirabend, 2003 ; 12 in-12 carré, 80 pp., cartonnage de l'éditeur. Très bon état avec sa jaquette - en francais.
書籍販売業者の参照番号
: 202103773
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[WHISKY] - BENITAH (Thierry) -
L'abcdaire du whisky.
Paris, France loisirs, 1999 ; in-8, 119 pp., br.
書籍販売業者の参照番号
: 202101084
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[WHISKY] - JACKSON (Michael) -
Nouveau guide de l'amateur de malt whisky.
Paris, Solar, 1996 ; in-8, 272 pp., cartonnage de l'éditeur.
書籍販売業者の参照番号
: 201604243
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[Who's Who]
WHO'S WHO INTERNATIONAL du VIN 1993
Un ouvrage de 627 pages, format 305 x 220 mm, relié skivertex rouge, publié en 1993, Vinexpo-Editions Jacques Lafitte
書籍販売業者の参照番号
: LFA00a04
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[Wine and Malt Liquor] The Journal of Health
Conducted by an Association of Physicians. "Health-the poor man's riches the rich man's bliss." Volume I.
Philadelphia:: L. Johnson 1830. 1830. "4th improved edition." 8vo. 385-90 381 pp. Foxed throughout not hindering legibility. Original red cloth spine paper title label; front cover detached but present ffe loose extremities worn spine chipped. Rear free endpaper early ownership signature. As is. RARE. The first volume of a pioneer American health journal published from 1829-33. It features a selection of fascinating perspectives on medicine including analyses of the effects on health of headwear wine and malt liquor consumption mealtimes and water drinking among other things as well as considerations of race and longevity quacks mothering and more. On tobacco: "'A Victim of the Weed' is desirous of knowing whether he can at once abandon his pipe and segars or must part company in a gradual manner. Our advice is to desist immediately and entirely from the use of tobacco in every form and in any quantity however small" 220. On race: "The differences in this respect are primitive in the different races; the mucous body or varnish which constitutes the layer between the true skin beneath and the outer covering or cuticle being white or nearly so in the European or Caucasian races; yellowish in the Mongul or African; and black in the African" 146. On the education of girls: "Under twelve years of age it should be an invariable rule that the hours of close application should never exceed those of amusement and exercise" 267. Contains nos. 1-24: September 9 1829 through August 25 1830. L. Johnson, 1830. hardcover
書籍販売業者の参照番号
: M11919
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[Wine Cookery] Mancuso, Janice Therese
Herbed-Wine Cuisine. Creating & Cooking with Herb-Infused Wines.
<p>Pownal:: Storey Publishing 1997. First Printing of the First US Edition. A Fine copy in a Fine price-clipped dust jacket. Mancuso provides simple techniques for transforming store-bought or homemade wines into savory cooking wines. As easy as mixing herbal vinegar the process flavors white red and rose wines with herbs fruits and spices. Mancuso tells you how to prepare and use more than 50 combinations and offers more than 100 easy-to-make recipes for every part of the meal with many low-fat and low- or no-salt dishes.</p> Storey Publishing, hardcover
書籍販売業者の参照番号
: 27002
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[Wine Industry]
The Grape Industry - Oldest Grape Growing Region in the United States" in The National Nurseryman
Rochester NY 1893. Paperback. Very good condition. Magazine for growers and dealers in nursery stock centered on Western New York. Lead article "The Grape industry Oldest Grape Growing Region in the United States". Sml. folio 12pp frontis & 3pp adverts. October 1893 issue Volume 1 number 9. Handsome original wrappers with embossed gilt scrolling on cream which is dusty & marked. Some staining of two leading corners. paperback
書籍販売業者の参照番号
: 26348
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[Wine List]; Surmain, Andre and Andre Soltner
Lutèce Carte des Vins
New York 1962. Large folio unpaginated 22 leaves printed rectos only. Printed text from a hand-lettered original; columns for handwritten prices not entered. An early wine list from the legendary Manhattan restaurant Lutèce 1961-2004. The list opens with an introductory statement to diners from the restaurant’s founder André Surmain who thanks the restaurant’s seven suppliers a rare credit on modern wine lists and Alexis Lichine the author of The Wines of France. Displaying a fine selection of Bordeaux Rouges & Blancs; Bougognes Rouges; Roses Loire; Alsace Rhône; and Champagnes including Lafite Rothschild dating to the 1890s Haut Brion from the 1930s and pre-depression era Mouton. Throughout each selection lists producer as well location of the vineyard. The three Alsatian wines on the list have been credited as the primary genesis of the Alsatian wine market in the United States. Julia Child Playboy Magazine and Zagat each proclaimed Lutèce the best restaurant in the United States; the New York Times gave the restaurant four stars. Spiral bound in gilt-stamped blue wrappers. Wine sections are thumb-indexed. The list was never used and thus the wines remain unpriced. Very near fine. Signed by head chef André Soltner “En Souvenirâ€. unknown
書籍販売業者の参照番号
: 4330
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[Wine List – St Denis Hotel, New York]
St. Denis Hotel New York. D. Julien Proprietor. Clarets from Finke & Merman Bordeaux Sole Agents Schmidt Schmidt & Co. 18 Beaver Street
New York: Lith. of W. Faust 105 Nassau St 1860. Broadside wine list 25.5 x 15.5 cm. 1 page. Porcelain card decorated in chromolithograph with text in blue and red. A very early wine list from an important New York hotel and dining establishment. The hotel was at the corner of Broadway and Eleventh Street across from Grace Church and Rectory. Both the hotel and the church were designed by the architect James Renwick Jr. Named for its original owner Denis Julien the St. Denis Hotel opened in 1853 just in time for the Crystal Palace Exhibition. The building was leased to William Taylor in 1875 who incorporated the Taylor Saloon into the facility. The list features Clarets from Finke Merman of Bordeaux mostly from 1847 and 1848. And French whites including 1847 Latour Blanche and 1847 d'Yquem. Champagne Sherries and Madeiras are also included. A solid piece of printing from a firm more known for fruit labels. Verso contains an unattributed primitive pencil drawing of a horse. Some darkening to the top edge of the recto. Lith. of W. Faust, 105 Nassau St unknown
書籍販売業者の参照番号
: 9034
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[Wine Literature] .
Wine Reads. A Literary Anthology of Wine Writing. Edited by Jay McInerney.
<p>Wine Literature . Wine Reads. A Literary Anthology of Wine Writing. Edited by Jay McInerney. New York: Atlantic Monthly Press 2018. First Printing of the First US Edition. A Fine tight copy in a Fine unclipped dust jacket. In this anthology Jay McInerney novelist and wine columnist selects over twenty pieces of memorable fiction and nonfiction about the making selling and of course drinking of fine wine. Including excerpts from novels short fiction memoir and narrative nonfiction Wine Reads features big names in the trade and literary heavyweights alike. We follow Kermit Lynch to the Northern Rhône in a chapter from his classic Adventures on the Wine Route. In an excerpt from Between Meals long-time New Yorker writer A. J. Liebling raises feeding and imbibing on a budget in Paris into something of an art form and discovers a very good rosé from just west of the Rhone. Michael Dibdin's fictional Venetian detective Aurelio Zen gets a lesson in Barolo Barbaresco and Brunello vintages from an eccentric celebrity. </p> Atlantic Monthly Press, hardcover
書籍販売業者の参照番号
: 27037
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