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FLANDRIN Jean-Louis
Chronique de Platine - Pour une gastronomie historique
1992, Odile Jacob, série Histoire, in 8 broché. | Etat : Bon état général, occasion. (Ref.: Ref98064)
Referencia librero : 9782845230779
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Flath, K
Alkohol- u. Tabakschäden als externe Effekte. Analyse d. Entstehung u. Möglichkeiten d. Verhütung. Diss.
Köln, (1968). M. 29 Tab. VIII, 310 S.
Referencia librero : 301669
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Fleming, Anne Taylor; Sheraton, Mimi; George, Gail and Philip; McFadden, Mary; Loring, JohnClaiborne, Craig; Prial, Frank
The New York Times Magazine - Entertaining at Home - Fall Food & Wine Issue, October (Oct.) 28 1979 - Cover Photo of Gustave Reininger and Margit Pearson
112 pages. Features: The Liberated Cook; The Personal Touch; A Bit of Mexico in Manhattan; Unique Chic; Banquet on a Budget; Eclectic Elegance; How to Cook the Ideal Meal; Buying Wine Wisely; Stocking a Bar; Dining Decor; The Well-Tempered Kitchen; Catering to Your Every Whim; Essentials of Rentals; Business is Pleasure; Smirnoff ad features Groucho and Charlie Chaplin impersonators; Great nostalgic one-page color-photo Sony Betamax ad; and many more wonderful ads. Above-average wear. A worthy vintage copy. Book
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FLETCHER Simon, WRIGHT Rupert
PAYSAGES DE LA VIGNE ET DU VIN. Tome I. HÉRAULT.
Pézenas DOMENS 2005 Un volume in-4°, 141 pp., couverture illustrée sous jaquette, emboîtage de l'éditeur. Edition bilingue (français-anglais) ornée d'aquarelles et de dessins de Simon Fletcher. Un des 50 exemplaires accompagné d'une gravure sur bois (Roquessels) signée et numérotée par Simon Fletcher. Bel exemplaire.
Referencia librero : 021154
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FLEURET Fernand
Le sixiesme livre des haultz faitz et dictz de
Paris DEVAMBEZ Pour Möet et Chandon 1933 In-12 Bon exemplaire malgré une petite trace d'humidité sur la tranche. pour être bien complet l'exemplaire doit posséder un dépliant de glossaire et Errata ainsi que la carte de la Maison Möet et Chandon. Volume assez fréquent mais beaucoup moins complet et en bon état, ce qui est le cas ici. 25 pp environ
Referencia librero : 17780
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FLEURY LACOSTE
Guide Pratique Du Vigneron, Culture, Vendange et Vinification
Paris Hetzel-Lacroix 1865 In-12 Certains tiennent ce recueil pour très rare. Simon vinaria, 271. Cachets de bibliothèque. Fleury lacoste fut directeur entre autre de la société centrale d'agriculture du département de la savoie
Referencia librero : 17779
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FLEURY LACOSTE
Guide Pratique Du Vigneron, Culture, Vendange et Vinification
Paris Eugène Lacroix 1865 In-12 141 pp et un catalogue éditeur de 60 pp environ , 2 ff ressortis
Referencia librero : 23868
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Florence Cathiard
Art de vigne, vivre au pays des grands crus
2002, Aubanel. Envoi de l'auteur à Jean-Louis Leimbacher, ancien directeur de l'Hôtel du Palais de BiarritzIn-4, relié, cartonnage sous jaquette illustrée, 147pp. Photographies couleurs. Très bon exemplaire
Referencia librero : CUI609M
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Floyd, Keith
Far Flung Floyd
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket clipped at upper edge of front dust flap but not marked or torn with slight rubbing to edges. 208pp. Keith Floyd's guide to South-East Asian food.
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FOEX GUSTAVE
COMMENT DEVONS NOUS FAIRE NOTRE VIN?
CAMILLE COULET. 1899. In-8. Broché. Etat d'usage, Plats abîmés, Dos abîmé, Intérieur frais. 78 pages illustrées de gravures dans le texte.. . . . Classification Dewey : 634.8-Viticulture, vin
Referencia librero : R300015439
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Foex Gustave
Cours complet de viticulture.
(Viticoltura - Agraria - Vino - Enologia) In 8°, legatura coeva in mezza pelle marrone con titolo e filetti impressi in oro al dorso, carta marmorizzata ai piatti, pp. XIV,988, con 575 figure nel testo e 6 carte geografiche in cromolitografia fuori testo (Répartition des Vignes et des Principales Ampélidées dans le Monde - Carte Géologique & Viticole : des Charentes, du Beaujolais, des Vignobles de la Cote d'Or, des Vignobles del la Marne, des Vignobles de la Gironde). Bibliothèque du "Progrès agricole et vinicole". Terza edizione riveduta e notevolmente ampliata. Bell'esemplare, solido e ben conservato dell'opera di Gustave Foex, insegnante all'Ecole Nationale d'Agriculture di Montpellier, sulla coltivazione della vite in Europa, Nordafrica e America.
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FOEX Gustave - VIALA Pierre
Le Mildiou ou peronospora de la vigne
Camille Coulet Montpellier, Camille Coulet, 1885. In-16 broché de 43 pages non coupées. 4 double planches en fin, dont une en couleurs, figures. Des rousseurs. Peu courant
Referencia librero : 180801
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FOGLIANI Giuseppe
CARAVAGGIO. UN FITOPATOLOGO “ANTELITTERAM”.
In-8, brossura, pp. 140, con numerose illustrazioni in bianco e nero e a colori nel testo. Dedica alla prima pagina bianca. In ottimo stato (nice copy).
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FOILLARD (Léon)
Un sauveur de la vigne : Benoit Raclet. Histoire d'une grande découverte en Beaujolais et Maconnais. Ill.
1934 br. in-12, XVI-127pp., illustré, Villefranche en Beaujolais Guillermet, 1934,
Referencia librero : 11555
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FOILLARD LEON / DAVID TONY
LE PAYS ET LE VIN BEAUJOLAIS SUIVI D'UNE ANTHOLOGIE BACHIQUE
JEAN GUILLERMET. 1929. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 199 pages illustrées de photos hors texte et d'un dépliant en fin d'ouvrage.. . . . Classification Dewey : 634.8-Viticulture, vin
Referencia librero : R300016703
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FOILLARD Léon
Un sauveur de la vigne BENOIT RACLET
histoire d’une grande découverte en Beaujolais et Maconnais. Préface de Georges LECOMTE. In 8 broché, faux-titre, frontispice, titre, XIV, 126 pages, illustrations de Luc BARBIER, Emile de VILLIE-Jean LIMONON. J. GUILLERMET-Editions du Cuvier, Villefranche en Beaujolais. 27 octobre 1934, très bon état. Un des exemplaires sur hélio-neige.
Referencia librero : 11779
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Foillard Léon
Un sauveur de la vigne Benoit Raclet - Histoire d'une grande découverte en Beaujolais et Maconnais.
J.Guillermet éditions du Cuvier. 1934. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur acceptable. XIII + 125 pages - quelques illustrations en noir et blanc et en couleurs hors texte dont une en couleurs en frontispice - quelques dessins en noir et blanc dans le texte - quelques fac similés hors texte dont quelques uns dépliants.. . . . Classification Dewey : 634.8-Viticulture, vin
Referencia librero : R320150296
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Foillard, Leon & David, Tony
Le Pays et le Vin Beaujolais
Villefranche in Beaujolais: Jean Guillermet 1929. Second-hand hardcover. <p>Foillard Leon & David Tony. Le Pays et le Vin Beaujolais. FIRST EDITION Jean Guillermet: Villefranche en Beaujolais France 1929. 8vo 230x145mm half bnd green morocco marbled bds & eps xix11995pp. SIGNED presentation copy in French</p> <p>FOILLARD Léon 1880-1964 and DAVID Tony.<br /> <br /> Le Pays et le Vin Beaujolais suivi d'une anthologie bachique.<br /> <br /> Villefranche en Beaujolais : Chez Jean Guillermet Libraire-Editeur 1929. First edition. In French. Introduction by Henri Béraud preface by Justin Godart. Printed by M Audin Lyon.<br /> <br /> <br /> Octavo 230x145mm recent half bound dark green morocco green marbled boards and endpapers; spine in five compartments gilt lettered and decorated; original wrappers bound in xix11995pp : πⴠ1⸠2-13⸠14â¸. A colour engraved frontispiece of Moulin-a-Vent by Philippe Burnot 16 out-of-text monochrome photographic illustrations; numerous in-text monochrome engraved head and tail pieces and full page illustrations by J Limonon; a monochrome map of Beaujolais; a colour folding map of the region showing the travels of the authors. Wrapper edges slightly chipped; one folded corner; faint agetoning; faint offset toning from several of the photographic illustrations not affecting the text.<br /> <br /> A signed presentation copy from Foillard to Michel Trone of Chatelard Lancie a significant site in Northern Beaujolais thanking him for the provision of important documents during the preparation of the book. <br /> <br /> Foillard was a French wine merchant writer and local politician. Together with Tony David he operated Foillard & David a negociant in the region. Colloquially referred to as the 'father of Beaujolais' Foillard was an active promoter of the wines of the region. He was the founding member with Godart of the Order of the Companions of Beaujolais and received the Legion of Honour in 1948 for his tireless efforts in developing the reputation of Beaujolais wine; a reputation continued today by his relatives particularly the celebrated producer of Cru BeaujolaisJean Foillard. The author of the foreword Godart 1871-1956 was the Mayor of Lyon and a French Government minister and a life-long champion of the wines of Beaujolais. Philippe Charles Burnot 1877-1956 was a French artist and engraver also from the Beaujolais region.<br /> <br /> Uncommon in this condition. An excellent copy of the definitive work on the origins of Beaujolais. <br /> <br /> § OCLC records only 10 holdings; and only 4 outside of Europe - SLSA UC Davis Library of Congress the Bitting copy; Fresno.<br /> § Bitting p.161; not in Noling<br /> <br /> <br /> </p> Jean Guillermet unknown
Referencia librero : 10865
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Foli A. M. (cur.)
Guida letteraria del vino. Pagine inebrianti dai più grandi scrittori d'ogni tempo e latitudine
br. Il connubio tra vino e letteratura è stato stretto e forte sin dagli albori della scrittura. Nell'Epopea di Gilgames, il vino è celebrato come simbolo dell'immortalità, mentre nell'antichità classica Greci e Romani gli intitolarono addirittura una divinità: Dioniso e Bacco. Il vino, "nettare degli dèi", dispensatore di gioia e vitalità, ma anche di follia, di trasgressione, di perdita delle inibizioni: pregi e difetti di un piacere dal doppio volto, esaltato e al contempo vituperato nel corso della storia. Nei capolavori della letteratura il vino celebra le occasioni di festa, inneggia alle passioni, innaffia la convivialità, ma allo stesso tempo annebbia le menti di tanti personaggi, alterando l'equilibrio di eroi ed eroine, facendone vacillare il giudizio fino alla perdizione. Perché il vino è vita, ma sa essere anche morte e distruzione. La bevanda inebriante per antonomasia accompagna le evoluzioni dello spirito e dell'anima, i tormenti e le gioie, le riflessioni di poeti e scrittori, artisti e inventori. L'estro creativo talvolta ha bisogno di una scintilla, e il vino sa regalare guizzi in abbondanza. In questo tour narrativo si susseguono pagine inebrianti tratte dalla letteratura di ogni tempo e latitudine, dall'antichità pre-classica fino alla narrativa contemporanea, alla scoperta delle mille gradazioni della bevanda più antica del mondo (dopo l'acqua).
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FOLLONIER, Jean. PONT, Gabriel. DAETWYLER, Jean. WOLFF, Albert de. LUGON MOULIN, André. MATHIER, Albert. METRAL, Maurice. ZWISSIG, Guy. SCHUELE, Ernest.
Vins du Valais. Préface de marius Lampert. Photos d’Oswald Ruppen.
Lausanne, Editions Vie, Art, Cité 1977, 250x210mm, 210pages, reliure d'éditeur. Très bel exemplaire.
Referencia librero : 19297
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FOMBEURE Maurice
Le Vin De La Haumuche
Paris Bellenand 1952 In-12 2ème tirage - 213 pp - 1 ff Table
Referencia librero : 31331
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FONQUERNIE Joseph ( Sous la direction de )
Connaissance et service des vins et autres boissons. Formation pour les élèves des établissements d' enseignement hotelier. Volume 1 :CONNAITRE ET SERVIR LES VINS.
Couverture souple Dijon , CNDP , 1976, in4° broché , 169pp . Abondantes illustrations. Langue: Français
Referencia librero : M18333
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FONQUERNIE Joseph ( Sous la direction de )
Connaissance et service des vins et autres boissons. Formation pour les élèves des établissements d' enseignement hotelier. Volume 2 : LA FRANCE VITI VINICOLE. Les régions viticoles et caractéristiques des vins .
Couverture souple Dijon , CNDP , 1978, in4° broché , 158pp . Abondantes illustrations. Langue: Français
Referencia librero : M18334
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FONTAINGOUR (A. de).
Ma Cave. Choix, achat, dégustation, analyse, conservation, améliorationservice des vins, cidre, bière, eaux-de-vie et liqueurs.
Paris, Plon, (1894) in-16, xii-213 pp., broché
Referencia librero : 917
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FONTANA, Giovanni Luigi - BAGNARA, Mario - VIANELLO, Francesco (a cura di)
Demetrio Zaccaria e la Biblioteca Internazionale "La Vigna"
216 p., molte ill. in nero n.t.; 24,2 cm. Tela edit. con sovraccoperta. Ottimo
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Fontanari Martinatti Iris
La vite e il vino nella farmacia di Plinio il Vecchio
ill.
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Fontane Bernard
"La façon d'acheter Les meilleurs vins aux meilleurs prix : Un guide clair et concis destiné à tous ceux qui souhaitent acquérir les bases indispensables pour s'initier au plaisir du vin. (Collection : """"2 Heures pour tout savoir sur..."")"
La Sirène. 1995. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 47 pages.. . . . Classification Dewey : 634.8-Viticulture, vin
Referencia librero : RO20213475
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FONTANETTE (B.).
Narré de ce qui s’est passé en la publication de la paix dans Villefranche capitale du Beaujolais: le mardi six avril mil six cent soixante…
, Macon, Protat, 1920; in-12 br. 24 pp. Réimpression extrêmement rare tirée à 35 ex. numérotés, pour la Société des Bibliophiles Lyonnais, de la rarissime édition originale de 1660. L’auteur de ce poème était curé de Julienas.
Referencia librero : 35601743
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Food & Wine Magazine; Food; Magazine, Wine
Best of the Best Vol. 5: The Best Recipes from the 25 Best Cookbooks of the Year
American Express Publishing 2002-08-01. Hardcover. New. In shrink wrap. Looks like an interesting title! American Express Publishing hardcover
Referencia librero : Q-0916103749 ISBN : 0916103749 9780916103743
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Food & Wine Magazine
Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year Food & Wine Best of the Best Recipes Cookbook
American Express Publishing 2003-10-28. Hardcover. New. In shrink wrap. Looks like an interesting title! American Express Publishing hardcover
Referencia librero : Q-0916103838 ISBN : 0916103838 9780916103835
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Food & Wine Magazine
Best of the Best Vol. 4: 100 Best Recipes from the Best Cookbooks of the Year
American Express Publication Co 2001-12-31. Hardcover. New. In shrink wrap. Looks like an interesting title! American Express Publication Co hardcover
Referencia librero : Q-0916103692 ISBN : 0916103692 9780916103699
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Food & Wine Magazine
Best Of The Best: The Best Recipes From The 25 Best Cookbooks Of The Year Food & Wine Best of the Best Recipes Cookbook
American Express Publishing 2005-08-28. Hardcover. New. New. In shrink wrap. Looks like an interesting title! American Express Publishing hardcover
Referencia librero : Q-193262404X ISBN : 193262404X 9781932624045
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Food & Wine Magazine [Compiler]
Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year Vol. 7
American Express Publishing 2004-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! American Express Publishing hardcover
Referencia librero : Q-1932624007 ISBN : 1932624007 9781932624007
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Food & Wine Magazine
Best of the Best Vol. 9: The Best Recipes from the 25 Best Cookbooks of the Year
American Express Publishing 2006-09-28. Hardcover. New. New. In shrink wrap. Looks like an interesting title! American Express Publishing hardcover
Referencia librero : Q-1932624147 ISBN : 1932624147 9781932624144
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Food & Wine (Corporate Author)
Cocktails: More Than 150 Drinks Appetizers and Party Menus
Oxmoor House 2018. Hardcover. New. 146 pages. 10.50x8.00x0.50 inches. Oxmoor House hardcover
Referencia librero : 1-0848756134 ISBN : 0848756134 9780848756130
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Food & Wine (Corporate Author)
Desserts: More Than 130 of Our Most Beloved Recipes
Oxmoor House 2017. Hardcover. New. 270 pages. 10.50x9.00x1.00 inches. Oxmoor House hardcover
Referencia librero : 1-0848752252 ISBN : 0848752252 9780848752255
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Food & Wine
FOOD & WINE: Annual Cookbook 2012 An Entire Year of Recipes
New York: American Express Publishing Corporation 2012. First Edition; First Printing. Hardcover. Very Good in boards. Light foxing on top text block edge.; 4to 11" - 13" tall; 408 pages. American Express Publishing Corporation hardcover
Referencia librero : 312396 ISBN : 1932624414 9781932624410
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Food & Wine
FOOD & WINE: Best of the Best Volume 16: The Best Recipes from the 25 Best Cookbooks of the Year
Food & Wine 2013-08-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Food & Wine hardcover
Referencia librero : Q-1932624597 ISBN : 1932624597 9781932624595
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Food & Wine
FOOD & WINE Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year
Food & Wine 2012-07-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Food & Wine hardcover
Referencia librero : Q-1932624422 ISBN : 1932624422 9781932624427
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Food & Wine
Food & Wine Quick from Scratch Chicken
Oxmoor House 2009-04-21. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Oxmoor House hardcover
Referencia librero : Q-1603200568 ISBN : 1603200568 9781603200561
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Food & Wine Magazine [Editor]
Food & Wine Annual Cookbook 2003: An Entire Year of Recipes
American Express Publishing 2003-04-28. Hardcover. New. In shrink wrap. Looks like an interesting title! American Express Publishing hardcover
Referencia librero : Q-091610382x ISBN : 091610382X 9780916103828
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Food & Wine Magazine
Food & Wine Magazine's 2002 Cookbook: An Entire Year's Recipes
American Express Publishing 2002-03-01. Hardcover. New. In shrink wrap. Looks like an interesting title! American Express Publishing hardcover
Referencia librero : Q-0916103722 ISBN : 0916103722 9780916103729
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Food & Wine
Food & Wine 2009 Cocktail Guide
Food & Wine 2009-05-05. Paperback. New. In shrink wrap. Looks like an interesting title! Food & Wine paperback
Referencia librero : Q-1603208119 ISBN : 1603208119 9781603208116
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Food & Wine
FOOD & WINE Chef Recipes Made Easy
Food & Wine 2012-02-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Food & Wine hardcover
Referencia librero : Q-1932624406 ISBN : 1932624406 9781932624403
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Food & Wine
FOOD & WINE: 25 Best New Chef All-Star Cookbook
Food & Wine 2013-08-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Food & Wine hardcover
Referencia librero : Q-1932624619 ISBN : 1932624619 9781932624618
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Food & Wine (Corporate Author)
Potluck: Food and Drinks to Share With Friends and Family
Oxmoor House 2018. Hardcover. New. 271 pages. 10.00x8.50x0.50 inches. Oxmoor House hardcover
Referencia librero : 1-0848756142 ISBN : 0848756142 9780848756147
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Food & Wine Magazine, Food, Magazine, Wine
Quick from Scratch Italian Cookbook
Amer Express Food & Wine Corp. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name short gifter’s inscription or light stamp. Amer Express Food & Wine Corp unknown
Referencia librero : L02B-03105 ISBN : 091610379x 9780916103798
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Food & Wine Books
Quick From Scratch: Vegetable Main Dishes
Amer Express Food & Wine Corp 1998-09-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Amer Express Food & Wine Corp hardcover
Referencia librero : Q-0916103498 ISBN : 0916103498 9780916103491
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Food & Wine Magazine; Food; Magazine, Wine
Quick from Scratch One-Dish Meals Cookbook
American Express Publishing 2002-08-01. Paperback. New. In shrink wrap. Looks like an interesting title! American Express Publishing paperback
Referencia librero : Q-0916103781 ISBN : 0916103781 9780916103781
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Food & Wine Magazine
Quick From Scratch Pasta Cookbook
AMERICAN EXPRESS 2001-12-31. Paperback. New. New. In shrink wrap. Looks like an interesting title! AMERICAN EXPRESS paperback
Referencia librero : Q-0916103668 ISBN : 0916103668 9780916103668
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