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W.C.S. Cookbook Committee
A Collection of Recipes - Worcester Country School (Berlin, MD)
284 pages. Unmarked. Back cover missing, otherwise appear complete. Moderate wear. A sound copy of this pleasing compilation. Book
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Wagman, Gail
Cupcakes Galore
Book in virtually mint condition. 192pp.
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WALB (Docteur Méd, Ludwig)
L'ALIMENTATION DISSOCIEE D'APRES HAY, selon Dr. Hay et Dr. Walb. Santé et sveltesse par l'alimentation dissociée, avec chapitre supplémentaire pour diabétiques.
Heildelberg, Karl F. Haug Verlag, 1981, 35e édition refondue , broché, 13,5x21 cm, 159 pages.
Referenz des Buchhändlers : 7037
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Waldegrave, Caroline (editor)
The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 222pp. The Principal of Leith's School of Food and Wine presents her choice of the best 100 Leith's recipes of the many 1000s which have been taught, tried and tested by the school's teachers and pupils.
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Wallace, Dan, ed.
The Natural Formula Book for Home & Yard
330p. Hardcover Very good condition good
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WALSH J.H.
The English Housekeeper's Book: being practical Advice for purchasing the Supplies of the House, and for Brewing, Baking, Preserving and Pickling at Home. WANTING ONE LEAF BUT EXCESSIVELY SCARCE
8vo., First Edition, with engraved frontispiece and 13 engraved plates, title and fore-edges mildly spotted, recipe in a neat contemporary hand on frontispiece recto; original dark green pebble-grain cloth, red roan back, wanting B7 (pp. 15-16), neatly rebacked with large fragments of old backstrip gilt laid down, yellow endpapers, a very good, firm copy of a very scarce work. RARE; AND APPARENTLY UNRECORDED IN THIS GUISE. This may well be a third edition, with an original title, of Walsh's 'English Cookery Book'. This latter work was first published in 1858 (Cagle 1045) with a second edition in 1859 (see Simon BG 1595). A possible substantiation is that all three works acknowledge [in the title] the assistance of 'a committee of ladies'. The present work is considerably more illustrated. Further to confuse, Walsh states in his Preface (dated 1857) that the present work, together with its possible forbears, are all themselves extracted from his 'Manual of Domestic Economy', the bibliography of which is equally labyrinthine. Not in BLPC; Cagle (but see 1045); Simon BG (but see 1595). We have able to find no copy in any of the standard bibliographies.
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WALT DISNEY - GENTILINI, Mario (Sous la direction de) - ICART, Antoine et Lya (Adaptation)
Les castors juniors présentent Les bonnes recettes de grand-mère Donald
1973 Editions Hachette - 1973 - In-8 relié, cartonnage illustré - 253 pages - Illustrations en couleur dans le texte
Referenz des Buchhändlers : 126230
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Walter Valérie Syren Jean-Luc Fichaux Anne-Cécile Odouard Jérôme
Les Apéros de Olivier et Sophie
Dormonval Editions 2006 94 pages 24x1x22 8cm. 2006. Broché. 94 pages. Le livre raconte l'histoire de Sophie et Olivier un jeune couple qui s'installe ensemble dans un appartement en chantier. Ils excellent dans l'art de préparer des apéros et des petites bouchées pour leurs invités
Referenz des Buchhändlers : 500339995
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Wannee, C.J.
Kookboek Van De Amsterdamse Huishoudschool
Text in Dutch. 470 pages. Index. Undated, possibly circa 1930s? Unmarked with average wear. Binding intact. Moderate age-toning to contents. Long opening in cloth between backstrip and back board. A worthy vintage copy. Book
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Warrington, Janet
Sweet and natural. Desserts without Sugar, Honey, Molasses, or Artificial Sweeteners
The Crossing Press, Trumansburg, New York, 1982. 25,5 cm ; kart.
Referenz des Buchhändlers : 103035
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Warsage Rodolphe de
Traditions culinaires de Wallonie
Noir Dessin Production Mémoires ardentes Dos carré collé 1998 PEU COMMUN. In-4 (15 x 24 cm), dos carré collé, 128 pages ; quelques frottements aux plats et rousseurs aux tranches, par ailleurs bon état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Referenz des Buchhändlers : wa1110
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Washoe County High School Rodeo Club Members 1984-85
W.C.H.S.R.C. Cook Book
171 pages of recipes separated into: beverages; appetizers; soups and salads; breads; entrees; vegetables and side dishes; desserts; miscellaneous. This book was produced in Nevada U.S.A. as a fundraiser by the Washoe County High School Rodeo Club Members 1984-85. Book
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Watson, Kathleen M.
Purity Cook Book (Cookbook) - 960 Tested Recipes
A lovely copy of this, the third revised edition of the 1932 first edition. 239 pages. Index. Colour photos. Illustrated green boards. Clean and unmarked with light wear. Tight and square. Remarkably well preserved. Bibliographic reference: Driver O771.4. Book
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Weber Louis
Le Livre de Cours de Cuisine Complet. Etape par Etape
Publications international, LTD. 1994 In-4 relié 28,7 cm sur 21,5. 608 pages. Bon état d’occasion.
Referenz des Buchhändlers : 100831 ISBN : 1551850354
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Weight Watchers
Cuisine Saveur Cuisine Minceur
Belfond Sans date. Livre de recettes de la méthode Weight Watchers proposant une cuisine savoureuse tout en favorisant la minceur publié par les éditions Belfond
Referenz des Buchhändlers : 500308890
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Welbourn, Patricia; Moss, Bruce; Trent, Bill
Weekend Magazine, 29 April 1967 (Newspaper Insert) - Golden Centennaires Cover Photo
40 pages. Features: The Golden Centennaires - article with colour photos and black and white head shots of T.P. Hinton, J.M. Swallow, R.C. Bennett, R.C. Dagenais, B.K. Doyle; R.W. Slaughter, J.M. McKay and O.B. Philp; Great full-page colour ad for A&W; The Loops of Learning - article with photos; Winnipeg gets ready to host the Pan-Am Games - article with photo of Jim Daly; Nice full-page colour contest ad for Neilson's Jersey Milk chocolate bars; The Curious Cures of Lunenburg; Awesome two-colour centerfold ad presents a variety of Chrysler cars; German POWs held in Canada return to Canada for a fresh start on life - article with photo of Harry Pohl and his children, Hans Pfeffel with his children Hans and Irene, Horst Niepel with his wife Alfreida and daughter Ragan, Hans-Ulrich Schulz and sons Roy and Rodney, Hus Haase and son Gerald, plus a photo of Camp 133; Nice full-page colour photo ad for Arrow shirts; Cream Puff recipes; Artist Richard Roblin - colour photos and article; and more. Moderate wear. Unmarked. A quality vintage copy. Book
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WENGER, Georges
Les saisons de la terre jurassienne
Couverture rigide Les Franc-Montagnard - Société jurassienne d'Emulation 1997 Saignelégier-Porrentruy 28,5x23,5 cm
Referenz des Buchhändlers : 3009
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Wenzler Gilbert
Toutes les sauces
Editions SAEP 1992 171 pages 19 8x2x25 8cm. 1992. Relié. 171 pages. Cet ouvrage de Gilbert Wenzler publié en 1992 par Dormonval/SAEP propose 400 recettes de sauces couvrant les bases et techniques de préparation pour sauces froides chaudes émulsionnées salées ou sucrées. Il s'agit d'un guide pratique destiné aux amateurs de cuisine souhaitant diversifier leurs accompagnements
Referenz des Buchhändlers : 12826
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West, Sally
The New Cream of the West Cook Book [Cookbook] - The Complete Guide to Canadian Cooking
215, [7] index, pages. Occasional colour and black and white photos. "Since our first cook book, published more than fifty years ago, Canadian homemakers have come to regard the Cream of the West Cook Book as the authority on food. We feel certain that this all new edition will achieve the same recogniation in the years to come." - Foreword. Undated but appears to be circa early 1970s. Contents clean and unmarked. Somewhat above-average external wear. Binding intact. A coupon page may have been removed from the back. Front free endpaper neatly removed. Top inch of backstrip missing. A worthy copy of this vintage Canadian cookery favourite. Book
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WESTLAND Pamela
Le grand livre des épices.
Paris, Editions Cobra, 1987. 22 x 29, 64 pp., très nombreuses illustrations en couleurs, cartonnage d'édition illustré, très bon état.
Referenz des Buchhändlers : 19248 ISBN : 856855731
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WHEELER William
Le Chou : Histoire, Petites Histoires et recettes...
Editions Du Chêne 1997 In-8 carré 107 pp - Photographies de Laurence Toussaint comprises dans la pagination
Referenz des Buchhändlers : 31239
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WHEELER William
Le Chou, Histoire, petites histoires et recettes
Paris Éditions du Chêne 1997 cartonnage éditeur
Referenz des Buchhändlers : 33334
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Wheeler, Steven
Best-Ever Salads - The Definitive Cook's Collection: Over 200 Mouthwatering Step-by-Step Recipes
256 pages. Index. "Includes international favorites such as a classic Greek Salad, Waldorf Salad, Tricolor Salad and Salade Nicoise." - from back cover. Clean, bright and unmarked with very light wear. Lovely copy of this beautiful book. Book
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White, Anne
Cookshelf Mediterranean
"The recipes in this stylish yet practical cookbook are easy to follow, accompanied with step-by--step instructions, iilsutrated when neccessary, and complemented by superb full color photographs." 256p. Book
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WHITEMAN Kate, WRIGHT Jeni et BOGGIANO Angela
Produits et saveurs d'Iitalie.
Genève, Manise, 1999. 24 x 30, 256 pp., très nombreuses illustrations en couleurs, cartonnage d'édition + jaquette, état neuf.
Referenz des Buchhändlers : 17644
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Wilkinson, Carl (editor)
The Observer Book of Food
Book in 'as new' condition. 112pp. A concise study of food and the famous people whose names will forever be connected with cooking and cookery.
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Willan Anne
CLASSIC FRENCH COOKING
London : Walker Books for J. Sainsbury 1986 94 pages 18x1 4x19 2cm. 1986. Reliure editeur cartonnée. 94 pages. Classic French Cooking est un livre de cuisine d'Anne Willan publié dans la série Sainsbury classic cookbooks. Il s'agit d'un guide pratique sur la cuisine française classique
Referenz des Buchhändlers : 9275 ISBN : 744506549
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Willard, Pat
Zafferano. L'oro degli dei
Mm 145x210 Volume in copertina rigida con sovraccoperta editoriale, 250 pagine. Traduzione di Gioia Guerzoni. Copia in condizioni pari al nuovo. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
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William Harlan Hale & The Editors of Horizon Magazine (Authors); Wendy Buehr (Editor in Charge); Tatiana McKenna (Recipes Editor
The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages With 600 Classic International Recipes and Menus
Rockville MD/Garden City NY: Published by American Heritage Publishing Co. Inc./Book Trade Distribution by Doubleday & Company Inc. 1968. Book. Illus. by 'Still Life' Caravaggio Front Cover; Knife & Fork Meissen Porcelain-Handeld Set Pistol Handles c. 1745 Front Flap. Very Good. Hardcover. © 1968 by American Heritage Publishing Co. Inc. 8vo or 8° Royal Octavo: 6½" x 10" tall. 768 pp. A wonderful collectible gem! A great almost spotlessly clean copy! Solidly and tightly bound essentially and nearly flawless copy with minimal internal and external wear and use. Copy with crisp pages spotlessly clean text and light shelf wear. Smooth covers. Gold lettering on spine. Dust jacket shows some minor cuts and tears around places. Price on front flap cut out. Over sized and/or overweight book; may require extra postage. Please note that large and/or heavy items may incur an additional shipping charge. Published by American Heritage Publishing Co., Inc./Book Trade Distribution by Doubleday & Company, Inc. Hardcover
Referenz des Buchhändlers : 1iiiCh0044
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William Neilson, Limited
Neilson's Recipes - and Interesting Facts About Neilson's Jersey Brand Cocoa and Other Chocolate Products
8 pages. 6.5" x 4.75". Two-colour booklet. Undated but appears to be circa 1940. Includes recipes for Neilson's Chocolcate Cake, Jersey Brand Icing; Hot Cocoa; French Style Cookies; Jersey Brand Cocoa Syrup; Fluffy Chocolate Pudding; Bon-Bon Frosting; Cocoa Fudge; Cocoa Cookies; Jersey Brand Eggless Cake; Inside back cover is an ad for Neilson's chocloates Centerpage is a very nice advertisement with illustrations of 19 of Neilson's popular chocolate bars. Clean and unmarked with moderate wear. Faint crease down centre from folding. A magnificent Neilson's collectible! Book
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Williams-Sonomo; Williams, Chuck (General Editor); Brennan, Georgeanne (Recipes
Savoring France Williams-Sonoma
Borders 2006-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Borders paperback
Referenz des Buchhändlers : Q-0848731603 ISBN : 0848731603 9780848731601
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Wilson, Laura
Mirro Cook Book (Cookbook): Approved Recipes from Mirro Test Kitchen
284 pages. Index. Average external wear and soiling. Minor lean to spine. Binding intact. Contents partially yellowed with age. A sound vintage copy. Book
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Wockinger, Klaus
Game - The Art of Preparation and Cooking of Game and Game Fowl *SIGNED BY AUTHOR*
196 pages. Index. Glossary. Author's signature upon title page. Printed on glossy stock. Colour photos in text. "Invites you to explore the many possibilities of game cooking. Included are 128 recipes, many with pictures, for game, sauces, complementary dishes and desserts. From those, ten menus with full colour pages were created for dining entertainment. In addition, the book has helpful basic guidelines, serving suggestions and substitutes. In the ground meat chapter, complete instructions for sausage making can be found, and recipes using leftover meat. Also a butchering section with detailed and picture-illustrated information on meat cutting, preparation and freezing." - from cover. Pages beginning to slightly yellow at edges. Clean and unmarked with light to moderate wear. A quality copy of this excellent reference. Book
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Wolfe, Linda
The Cooking of the Caribbean Islands
No marks or inscriptions to contents. No creasing to covers or to spine. A very clean very tight copy with bright unmarked slightly rubbed boards and no bumping to corners. 208pp.
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Woman's Auxiliary, North Oyster Fire Department
Personal Recipes - North Oyster, British Columbia
Approximately 50 pages. Undated - circa 1970?. At time of printing, 2 digit phone numbers existed in nearby Nanaimo! A nice local keepsake with the personal recipes of many well-known ladies plus contemporary advertisements. Average wear. Front cover appears to be a facsimile with balance original. Book
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Women of General Foods Kitchens.
THE GENERAL FOODS KITCHENS COOKBOOK. By the Women of General Foods Kitchens
436p. Illustrated with color photographs by George Lazarnick and drawings by Mary Ronin. Color pictorial end papers. Square large 8vo. Original color pictorial binding. Original dust jacket, slightly torn and soiled. Hardbound. First Printing. Nice copy.
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Women of the Catherdral Church of St. Paul
Vermont Kitchens Revisited
large square 282p., illus. Hardcover Very good condition in spiral binding
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Woodruff, Sandra
Secrets of Fat-Free Baking - Most Recipes Have Less Than 1 Gram of Fat Per Serving
232 pages including index. Over 130 Low-Fat and Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, Plus Many Other Tasty Goodies. Unmarked. Minimal wear. Giftable. Book
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Woodward, Sarah
The Classic Mediterranean Cookbook
160 pages. Index. "More than 130 authentic dishes imbued with the scents andf flavors of the Mediterranean." - from dust jacket. Clean, bright and unmarked with virtually zero wear. Beautiful copy of this very attractive work. Book
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Worall Thomson Antony Govindji Azmina
Les meilleures recettes pour diabétiques 100 RECETTES SANTE vraiment délicieuses
Guy Saint-Jean Editeur, 29 Mars 2013 - EPUISE - Grand in-8, broché, couverture rempliée souple glacée ill ( cakes143 pages-1 ff illustrée à pp, fort index sur trois colonnes in fine, très bel exemplaire.
Referenz des Buchhändlers : 15344
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WORLD-CLASS SWEDISH COOKING Artisanal Recipes from One of Stockholms Most Celebrated Restaurants
6983
In Pristine Condition. unknown
Referenz des Buchhändlers : Frantzèn, Björn; Lindeb
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Worstman, Gail L.
The Natural Fruit Cookbook
155 pages with index. With over 240 recipes, provides imaginative culinary ideas for over 35 kinds of fruit, from the common - apples, bananas, peaches, and pears, - to the less familiar - mangoes, papayas, pomegranates, and kumquats. You'll discover fruits don't just have to be for breakfast and dessert anymore. Book
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Wundt, G., A. Rothmund und M. Künzler
Kochbuch für Koch- und Haushaltungsschulen mit Nahrungsmittellehre und einem Anhang für Haushaltungskunde und Kinderpflege
Im Selbstverlag, Karlsruhe. 1928. 690 S. 21,5*14 cm. OLeinenband mit Farbkopfschnitt.
Referenz des Buchhändlers : 156054
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WYANTS Pierre- Tante Agathe-Mique GRANDCHAMP-
Le petit comme chez soi- guide pratique du pâtissier moderne- la bonne cuisine de Tante Agathe-manuel pratique de cuisine- Le cuisinier à la bonne franquette- A table chez tante Agathe- la cuisine considérée comme un des beaux arts.
Réunion de 7 livres de cuisine 1) WYNANTS Pierre le petit comme chez soi. Recettes originales. In 12 broché, couverture illustrée en couleurs, 317 pages, Marabout 1985 très bon état. 2) Guide pratique du pâtissier moderne. In 8 broché, couverture illustrée en couleurs. 240 pages. Les produits Marguerite quatrième trimestre 1966. 3) La bonne cuisine de tante Agathe parfait cordon bleu In 8 broché, couverture illustrée, titre 413 pages, quelques figures dans le texte. Nancy imprimerie centrale de l’est 1928 ; 4) collectif manuel pratique de cuisine provençale. In 12 cartonnage de l’éditeur, dos toilé avec titre, Premier plat illustré. Faux-titre, titre, 198 pages, 1 page de table Editions Belfond 15 septembre 1980, très bon état. 5) Mique GRANDCHAMP. Le cuisinier à la bonne franquette. Inn8 cartonnage de l’éditeur, dos bleu avec étiquette de titre imprimée, titre au premier plat. Faux-titre, titre, 544 pages. Editions Seguila, Lyon deuxième trimestre 1947. 6) A table chez tante Claire petit in 8 cartonnage de l’éditeur. Conseils, recettes menus. Titre 415 pages. Pages 7 à 30 calendrier gastronomique républicain Nivôse- pluviôse-ventôse- floréalprairial- messidor- thermidor- fructidor- vendémiaire- Brumaire-frimaire. Illustrations en tête de GAD. Une carte sur double page de la France gastronomique. 7) Collectif la cuisine considérée comme un des beaux-arts. Livre de chevet de la maitresse de maison suivi de florilèges de la cuisine française. In 8 broché, couverture illustrée en couleurs. Faux-titre, titre, 424 pages, publicités en fin de volume. Nombreuses illustrations dans le texte en noir et hors texte en couleurs. Paris éditions du Tambourinaire 27 janvier 1951. Rousseurs sur les plats. L’ensemble
Referenz des Buchhändlers : 12817
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Yan de Siber
Chateaux des baillis Lalande de Pomerol
1987 chez l auteur 1987 In8 a l'italienne (format 21cmX28cm) 47 pages nombreuses illustrations
Referenz des Buchhändlers : 5605
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Yan, Martin
A Wok For All Seasons
New York: Doubleday & Company, 1988. Lateral softcover octavo of 191pp. widely illustrated with photographies in colour.
Referenz des Buchhändlers : CUI133M
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Yann Leclerc
Cheesecakes
Solar collection Mini gourmands. Sans date.
Referenz des Buchhändlers : 500391045
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Yorkton, Saskatch Anglican Church Ladies
Best Recipes This Side of Heaven: Home-Tested Recipes from Anglican Church Ladies
224 pages. Index. Unmarked with light wear. A quality copy. Book
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Young, John K.; Therrien, Remi; Lace, Kenneth; Rose, Bob; Nicholson, Henry P.; Knap, Jerome J.; Sharp, Beverly; Shiner, Don; Mitchell, Ken
Rod & Gun in Canada Magazine, January/February 1971 - Hunting Elk in Manitoba
Features: Hunting elk in Manitoba; Moose below zero; Mountain ptarmigan; Dogs of yesteryear; The ring-necked pheasant; Beginner's Luck; Recipes from our old files; Deer Antler Rack; Vandalism in the bush; Dressing a deer; and more. Moderate wear. Unmarked. A quality copy. Book
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YOUSSEF (Jozef).
La cuisine moléculaire à la maison. La physique culinaire sort du laboratoire pour entrer dans votre cuisine.
Paris, Marabout, 2014 ; in-8 carré. 238 pp. Cartonnage rigide de l'éditeur, couverture illustrée en couleurs. Nombreuses illustrations couleurs. Très bon état.
Referenz des Buchhändlers : 15234
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