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HILL] [F.
Adam's Luxury and Eve's Cookery; or the Kitchen-Garden Display'd. In Two Parts. To which is added the Physical Virtues of every Herb and Root. [Facsimile re-issue].
12mo., with decorative head- and tail-pieces; green cloth, gilt back, marbled endpapers, a near fine copy. High-quality facsimile re-issue of the very scarce original edition of 1744. Part I: Shewing the best and most approved Methods of raising and bringing to the greatest Perfection all the Products of the Kitchen-Garden; with a Kalendar shewing the different Products of each Month and the Business proper to be done in it; Part II: Containing a large Collection of Receipts for dressing all Sorts of Kitchen Stuff, so as to afford a great Variety of cheap, healthful; and palatable Dishes. Often cited as a 'vegetarian' treatise. Although the majority of the recipes are vegetarian, some (eg. Hodge-Podge) do use meat stock. Now uncommon in its own right, especially in this condition. Axford, p4; Bitting, p.514; Cagle, 541; Maclean, p.3; Oxford, p.74; Pennell, p.151 (all recording the original edition).
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HIRASUNA DELPHINE Text; HIRASUNA KIT Design; Recipes byHIRASUNA DIANE J.
VEGETABLES: A CELEBRATION OF FRESH AND SUCCULENT VEGETABLES - COLORFUL PICTURES HISTORY FOLKLORE NUTRITION RECIPES
SAN FRANCISCO CA.: CHRONICLE BOOKS. VG IN FRENCH WRAPS. LIGHTLY WORN. Pages: 144. . 1985. TRADE PAPERBACK. CHRONICLE BOOKS paperback
Referenz des Buchhändlers : MASTER233155I
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Hoare, Jean
Jean's Beans - Favorite Recipes from Around the World
124 pages. Index. "... Experience a world of tastes ranging from Chinese, Brazilian, Cuban, Haitian, and southern U.S. dishes to modern variations on old favorites such as hearty baked beans, bean dips, and bean breads." - from back cover. Writing upon half-title page else unmarked. Moderate wear. Quality copy. Book
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HOCHENEGG (Docteur Léonhard)
LES MIRACLES DU THE. Les recettes secrètes du Docteur Leonhard Hochenegg.
Editions Godefroy, 1997, broché, couverture illustrée, 15x21 cm, 510 pages.
Referenz des Buchhändlers : 3970
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Hoffmann Dominique Léonforte Pierre
Pas doués pour la cuisine...: Mais on se soigne
Hors Collection 2007 15x1x21cm. 2007. Broché.
Referenz des Buchhändlers : 500124079
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Hofels
Hofels Wholefood Recipe Book & Cookery Hints
No marks or inscriptions to contents. Slight crease near top of spine. A very clean very tight booklet with small label mark to front card cover and no bumping to corners. 56pp. Scrumptious wholefood recipes.
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Hoffmann, Susanna
The Olive And The Caper : Adventures in Greek Cooking
"This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook, like thyme-fed snails. However, Susanna Hoffman, who is an anthropologist as well as a cook, makes the cuisine user-friendly and appealing, and provides a tantalizing glimpse into the bold flavors of a colorful Mediterranean world." 598p. illus.Bibliography, index, NOTE: NOTE: Large, heavy book weighs 1.9kg /41lb 2oz. Book
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Hoffmann, Susanna
The Olive And The Caper : Adventures in Greek Cooking
"This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook, like thyme-fed snails. However, Susanna Hoffman, who is an anthropologist as well as a cook, makes the cuisine user-friendly and appealing, and provides a tantalizing glimpse into the bold flavors of a colorful Mediterranean world" 598p. illus. index [may have remainder mark) NOTE: Large, heavy book weighs 1.2kg /2llb 10oz. Book
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Holmes, Marie; Chatelaine Institute
Chatelaine Presents 401 (Four-Hundred and One) Tested Recipes - A Chatelaine Cookbook (Cook Book)
116 pages. Index. Average wear and soiling. Unmarked. Binding intact. A sound vintage copy of this nostalgic Canadian cookbook. Book
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Home Economists of Campbell Kitchens Recipes Developed and Tested By
A Campbell Cookbook Most-for-the-Money Main Dishes
Campbell Soup Company 1975. Corners rubbed right at tips. 136 pages. Hardcover with Metal Spirals. Near Fine. Illus. by Photographer G. William Holland. 8vo - over 7�" - 9�" tall. Campbell Soup Company hardcover
Referenz des Buchhändlers : 006415
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Home Service Department, Moffats Limited
Moffat Cook Book
105 pages. Provided to purchasers of new Moffat ranges back in the day. Undated but appears to be circa 1950. Average wear. Unmarked. A sound vintage copy of this nostalgic work. Book
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Hourier, (Evariste); Malepeyre, C. F.
NOUVEAU MANUEL COMPLET DE LA FABRICATION DE L'EAU-DE-VIE DE POMMES DE TERRE, DE BETTERAVE, ETC. (Manuels-Roret).
136 p. Small 12 mo. 140 mm. Age stained, but quite legible. Disbound. A rare French manual on the manufacturing and use of Apple Brandy and related liquors. **PRICE JUST REDUCED! FR-VOYAGE 3RD FL
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HOWE Robin
LE LIVRE DES SOUPES.
L'Ecole buissonbnière, Tchou et Morel, 1979, cartonnage kraft d'éditeur illustré, 16x24 cm , 317 pages. Illustrations en noir et blanc. Traduit de l'anglais par Michelle Grandin.
Referenz des Buchhändlers : 5693
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How to Cook a Pig & Other Back to the Farm Recipes: An Autobiographical Cookbook Betty Talmadge; Rosalynn Carter; Jean Robitsche
How to Cook a Pig & Other Back-to-the-Farm Recipes: An Autobiographical Cookbook Betty Talmadge; Rosalynn Carter; Jean Robitscher and Carolyn
Good. Has definitely been in someone's kitchen but interior pages are clean and sound. Some finger smudges on closed page ends. Falls open to pickled pigs feet and lemon cheesecake.sure there are other recipes there too but those are the most fun. : Has Nov. 16 1979 Happy Birthday no name inside. The dust jacket has some minor "use stains" and crumpling at the edges form shelf wear but is over-all in pretty good shape unknown
Referenz des Buchhändlers : 5X-4YIU-5NHI ISBN : 0671226800 9780671226800
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Howe, Robin & Espir, Pauline
The Sultan's Pleasure and Other Turkish Recipes
Vintage book of 220 recipes recorded whilst living in Turkey .Enlivend with illustrations by Osbert Lancaster. Names of dishes and index in both English and Turkish.152p. illus. index. Donor inscription and bookplate of Doris Breunig, former Chief Dietician a the Buffalo hospital. DJ now protected in a plastic sleeve. Book
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Howell's, W.D.; Cheney, J.V.; Welch, M.H.; Deland, M.; Spofford, H.P.; Gilder, J.L.; Pool, M.L.; Ashmore, A.T.; Winthrop, A.W.; Sangster, M.E.; Wilson, L.B.; Burrell, C.B.; Blay, M.; M.H.W.; French, L.H.
Harper's Bazar (Bazaar) - A Weekly Magazine for Women, June 30, 1900 - New Effects in Lace Waist Trimmings
Pages 516-580 plus 10 pages of nostalgic ads. Features: Illustration of Emma Woodhouse in "Emma"; Heroines of Nineteenth-Century Fiction (VI); Fate's Tablet; The Preaching of NAture's Sermon; Gardening and Life; Paquito; Books and Writers; The Meloon Farm (continued); Midsummer Fashions; New Effects in Lace Waist Trimmings; Cut Paper Patterns; Hydiene for the Stout - interesting vintage article on weight control; My Friend; Home Work in Embroidery; The Child and its World - II - The Child's Dress; Recipes for Warm Days; News of the Women's Clubs - with photos of Mrs. Charles Denison of New York, and Miss Margaret J. Evans, of Minnesota; Gala Luncheons for July; A Veranda Living-Room; Buying for the Household; and more. Few library markings. Above-average wear to covers which are detached but present. A worthy copy of this charmming vintage issue. Book
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Howell's, W.D.; Stockton, F.R.; Murray, G.P.; Magruder, J.; Grand, S.; Creevey, C.A.; Ashmore, A.T.; Edwards, H.; Welch, M.H.; Sangster, M.E.; Merrick, E.L.; Burrell, C.B.; Griffin, L.B.; Blay, M.
Harper's Bazar (Bazaar) - A Weekly Magazine for Women, November 3, 1900 - French Fashions for Autumn
Pages 1670-1732 plus 16 pages of nostalgic ads. Features: Zenobia, in "The Blithedale Romance"; Hawthorne's Heroines; My Translatophone (part II of II); The Care of the Voice; The Typical Woman of the New South; Babs the Impossible (continued); Autumn's Queen of Flowers; French Fashions for Autumn; New Gowns for Evening Wear; Fashion Notes; Cut Paper Patterns - a Review; Present Fashions in Glass; News of Women's Clubs; An Autumn Morning; Chafling-Dish Recipes; The Child and its World - part VII - The Child and Money; Home-Made Christmas Gifts; A Game Dinner; and more. Many nice ads int this issue, our favurites including Redfern Corsets and a one-page color ad for Shredded Wheat which features many foods to serve it with; Fantastic back cover Proctor and Gamble ad features "Respect for the Flag" i.e. keeping it clean.. Few library markings. Moderate wear. A quality copy of this charmming vintage issue. Book
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Howells, W.D.; Nesbit, E.; a'Becket, John J.; Grand, S.; Ashmore, A.T.; French, L.H.; Blay, M.; Welch, M.H.; Rowe, E.L.H.; Burrell, C.B.; Siegfried, L.M.
Harper's Bazar (Bazaar) - A Weekly Magazine for Women, November 17, 1900 - The Decorative Possibilities of (Plaster) Casts
Pages 1798-1860 plus 14 pages of nostalgic ads. Features: Thackeray's Bad Heroines; The Wouldbegoods (VI) - The Tower of Mystery; Autumn Days in Central Park; Babs the Impossible (continued); Fashions at the Horse Show; The Bazar's Pattern Sheet Supplement; Cut Paper Patterns; The Decorative Possibilities of Casts; Recipes for Autumn; News of Women's Clubs - with photo of Mrs. Caroline M. Edwards of Chicago; Neckwear for Christmas Gifts - with six photos; The Child and its World - IX - The Child and Handicraft; New Patterns for Lace-Making; Nice Ivory Soap ad on back cover called "Through a Looking Glass"; and more.. Few library markings. Moderate wear. A quality copy of this charmming vintage issue. Book
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Howells, William Dean; Garrison, Theodosia; Paret, J. Parmly; Bedford, Cornelia E.; Spofford, Harriet Prescott; Bigelow, Poultney; Grand, S.; Ashmore, A.T.; Insley, R.A.; Merington, M.; De Forest, K,; Blay, M.
Harper's Bazar (Bazaar) - A Weekly Magazine for Women, August 11, 1900 - The Art of Swimming / Bonsai (Elfin Trees)
Pages 902-964 plus 10 pages of lovely nostalgic ads. Features: Illustration of Effie Dean; Heroines of Nineteenth-Century Fiction (9th paper) - Scott's Jeanie Deans and Cooper's Lack of Heroines; Friends; The Art of Swimming; Elfin Tres (Bonsai) - photo-illustrated article; Mrs. Varney's Freedom; The Wife of a Boer President - Mrs. Steyn; Babs the Impossible; Midsummer Fashions - article with many marvelous illustrations; Fashions in Little Things; For Future Use; The Palais de Costume at Paris - article with four marvelous photos; Cut Paper Patterns; The International Council of Women - its secret sessions in Paris - article with photos of Mrs. May Wright Sewall and The Countess of Aberdeen; Mrs. William McKinley and Mrs. William J. Bryan - article with photos of each lady; A Boat Song; Summer Gayeties in Paris; Recipes for Warm Days; Editorial Comment; In Jocund Vein; and more. Detached front cover is chipped and repaired with tape. Back cover missing. Few library markings. Average wear. A worthy copy of this charmming vintage issue. Book
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Hsiang Ju Lin,Tsuifeng Lin
La fine cuisine chinoise
Les éditions de l'homme Brochure 1983 In-8 (15,3 x 22,9 cm), broché, 222 pages ; pâles rousseur et petite trace d'encre sur les tranches, par ailleurs bel état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Referenz des Buchhändlers : fa745
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Hu, William C.
The Chinese Mid-Autumn Festival: Foods and Folklore
141 pages. "Explores the relationship of festival foods to nutrition, culture and economic concerns... A wonderfully engaging glimpse of the harvest season and its most important festival... Unique in that it not only discusses various festival foods and their nutritional value, but also gives the popular stories surrounding the origins of the foods. The simple recipes are a special feature that will, no doubt, add to readers' (and eaters') enjoyment." - from back cover. Average wear. Binding intact. Unmarked. A sound copy. Book
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Huang Su-Huei
La Cuisine chinoise pour débutants
Wei-Chuan Broché 1996 In-4 (18,3 x 26 cm), broché, 95 pages, photographies en couleurs ; quelques frottements aux mors et bords des plats, par ailleurs bon état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Referenz des Buchhändlers : wa1111
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HUBEL Alice
La bonne cuisine végétarienne. Collection : Guide Marabout, pratique N° 4159.
Alleur (Belgique), Marabout, 1993. 11 x 18, 191 pp., broché, bon état.
Referenz des Buchhändlers : 65693
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HUBERT
LES RECETTES PREFEREES D'HUBERT ou un grand chef dans votre cuisine.
Les Editions J.A., 1984, cartonnage d'éditeur illustré, 16x24 cm , 248 pages. Illustrations couleurs.
Referenz des Buchhändlers : 5694
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HUBERT
Les recettes préférées d'Hubert, ou un grand chef dans votre cuisine.
Paris, Editions J.A., 1984. 16 x 25, 248 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état.
Referenz des Buchhändlers : 41146
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Huguette Couffignal
La Cuisine Rustique - Pays Basques
Edité par Robert Morel, 1972. Deuxième édition. 16x14,5cm. 220pp. In-12 cartonné. Bon état. Tampon sur les deux premières pages.
Referenz des Buchhändlers : CUI03M
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Huguenin (Pierre)
Les meilleures recettes de ma pauvre mere et quelques autres encore
1936 Dijon 1936 Librairie L. Venot 1 place d'armes In8 broché 127 pages - très bon état
Referenz des Buchhändlers : 5602
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Hughes, Jennifer; et al
Canadian House & Home, Canada's Magazine of Home & Style, February 2010 - A Tribute to John Manuel / Showstopping Staircases
Features: Making history with a unique collection of art and furniture - Intrepid antiques dealer Alan de la Vigne reimagines a dilapidated 1830s Port Hope house; Modern Mix - HGTV producer Tanya Linton shares how she reinvented her house to create a warm and modern family-friendly retreat; The Spa Effect - Four spectacular bathroom renovations reveal great new looks, and ideas on where to save and splurge; Straight Thinking - bright and bold, or crisp and classic, stripes of all sizes are a perfect fit most anywhere; Food - celebrating Vancouver's best culinary talents with recipes from three top chefs; Making Modern Warm - Architect Christopher McCormack and designer Harvey Wise re-imagine a midtown Toronto house for Stacey and Kelly by marrying sleek minimalism and organic finishes; Clever ideas for styling your stairs; and more. 104 pages. Two short mends to top edge of front cover otherwise unmarked with average wear. A quality copy. Magazine
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Hughes, Spike
The Art of Coarse Cookery
Light foxing to page edges. No other marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Price clipped dust jacket not marked or torn with traces of handling/storage. 112pp. A light-hearted approach to cookery which will appeal to everyone with an interest in food.
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Hume, Rosemary
Dishes made with Milk and Cream for everyday and special occasions
No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards. 15pp. Written by the Principal of the Cordon Bleu School of Cookery and presented with the November 1957 Issue of Housewife magazine.
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Hume, Rosemary
Party Cooking : Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 160pp. One of a series of Cordon Bleu cookery/food/wine books we are selling. Illustrated.
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Hume, Rosemary
Salads and Salad Dressings
No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards. 15pp. Written by the Principal of the Cordon Bleu School of Cookery and presented with Housewife magazine.
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Hume, Rosemary & Downes, Muriel
Baking 2: Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked slightly rubbed boards, very slightly tanned top of page edges and no bumping to corners. 159pp. Pies, tarts and pastries. One of a series of Cordon Bleu cookery/food/wine books we are selling. Illustrated.
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Hume, Rosemary and Downes, Muriel
Cooking with Eggs : Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 144pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
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Hume, Rosemary and Downes, Muriel
Dictionary of Cookery Terms : Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 144pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
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Hume, Rosemary and Downes, Muriel
Fish 2 : Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 160pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
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Hume, Rosemary and Downes, Muriel
Poultry and Game : Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 160pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
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Hume, Rosemary and Downes, Muriel
Vegetables : Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 143pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
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Hume, Rosemary and Downes, Muriel
Wine : Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 144pp. One of a series of Cordon Bleu cookery/food/wine books we are selling. Illustrated.
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Humphries, John
The Essential Saffron Companion
Since ancient times Saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex... The slender, dry crocus filaments add a rich colour, fragrance and flavour to food, qualities which have been much prized in the cuisines of many countries.160p. illus bibliography ndex Book
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Hutchison, Bruce; Fraser, Blair; Lynch, Paul; Ruddy, Jon; Steed, Nicholas; Harris, Marjorie; Adams, Ian; Ruddy, Jon; Hutton, Eric; Edmonds, Alan; Graham, Elizabeth; Brien, Alan; Ross, Howard
Maclean's - Canada's National Magazine, October 1967 - Laurier Lapierre Cover Photo / Steam Age Tractors
114 pages. Features: Gorgeous two-page colour photo ad for Pontiac cars; Nice colour photo ad for 1968 Polaris snowmobiles; Bruce Hutchison's Unknown in Canada; How Laurier Lapierre Stays Famous; Can the Lapierre Generation Make the NDP Win?; Relic Steam-Age Tractors are now the pride of collectors - article with great colour illustration and photos; Clare Graves - the U.S. College Professor and his theory which explains why China is belligerent, why hippies act so cool, and why you're not getting along with your boss or your mate; Fur fashion article with great black and white photos; A Priest and a Psychiatrist reveal how they explore and cope with agonizing depression, self-doubt and disappointment - their own and that of the people they are trying to help; Recipes for Ontario's fall festivals - fruit, game and cheese; Nostalgic black and white photo ad for Sony's portable 7" TVs; Does it Pay to Go Bandrupt?; Great two-page colour photo ad for four models of the Ford Torino; The Salmon are back in the Great Lakes! - transplanted Kokanee; There's a New Way to Have A Baby - Psychoprophylaxia; Nice two-page photo ad for Ontario Hydro shows the Pickering Nuclear Generation Station and the Mountain Chute dam under construction, plus a crew loading collant assemblies into the reactor at Douglas Point; Nice full-page photo ad for CKEY/590 features traffic man Bob Carter; Nice colour-photo half-page ad for Ski-Doo; Nice 3/4 page colour photo ad for International small trucks/Travelall; Half-page beautiful colour photo ad for the Chrysler 300 2-door hardtop; Nice two-page colour Chevrolet ad featuring the Camaro, Corvette, Chevy II Nova, Chevelle, and Chevrolet; Beautiful two-page colour photo GM ad features the Cutlass "S" Holiday Coupe, Cutlass Supreme Town Sedan, Delta Custom Holiday Coupe and the Ninety-Eight Luxury Sedan; Colour photo Coke ad on back cover; and more. Moderate wear. Unmarked. A sound vintage copy. Magazine
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Hutton Wendy editor; Wibisono Djoko recipes; Wong David recipes; Tettono Luca Invernizzi photos; Geok Boi Lee introduction.
The Food of Singapore: Authentic Recipes from the Manhattan of the East.
Singapore / South Australia: Periplus Editions HK / Distributed by Bookwise International 1997. 1st ed. Paperback small oblong quarto illustrated card covers with flaps very good plus condition full-page colour photos minimal edgewear. 120 pp. This unique book has a carefully chosen cross-section of both traditional and contemporary recipes from Singapore. The detailed background information on local ingredients and cooking techniques make this a very special book for cooks to learn about the cultural context in which the food is created and enjoyed. Periplus Editions (HK) / Distributed by Bookwise International paperback
Referenz des Buchhändlers : 26974 ISBN : 9625930078 9789625930077
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Huynh-Quan-Chiêu
Les Meilleures recettes de la cuisine sino-vietnamienne
Jean-Pierre Delarge Cartonné 1976 In-8 (17 x 23,8 cm), cartonné, 154 pages ; mors fendus aux coiffes, coins usés, état moyen. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Referenz des Buchhändlers : fa732
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Hyman, Mavis
Indian-Jewish Cooking
No marks or inscriptions. No creasing to covers, very faint crease to lower part of spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 192pp. A collection of recipes from the Jews of India, from Syria and Iraq which is a faithful record of an almost vanished world and gives joy with dishes that are curious and delicious hybrids between the Middle East and India.
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HéBRARD, dir. - HéBRARD
Le Pot-au-Feu. Journal de Cuisine pratique et d’économie domestique
1894 1894, année complète du n 1, 1er janvier 1894, au n 24, 15 décembre 1894. In-8. Reliure de l’époque pleine toile noire, 384 + 3 pp. en pagination continue 32 pp. par numéro, illustrations, publicités, table des matières. Exemplaire en bon état d’usage.
Referenz des Buchhändlers : 53314
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HéBRARD, dir. - HéBRARD
Le Pot-au-Feu. Journal de Cuisine pratique et d’économie domestique
1897 1897, année complète du n 1, 1er janvier 1897, au n 24, 15 décembre 1897. In-8. Reliure de l’époque demi-percaline verte, 384 + 3 pp. en pagination continue 32 pp. par numéro, illustrations, publicités, table des matières. Exemplaire en bon état d’usage.
Referenz des Buchhändlers : 53315
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HéBRARD
Le Pot-au-Feu. Journal de Cuisine pratique et d’économie domestique
1901 1901, année complète du n 1, 1er janvier 1901, au n 24, 15 décembre 1901. In-8. Reliure de l’époque pleine toile noire, 384 + 3 pp. en pagination continue 32 pp. par numéro, illustrations, publicités, table des matières. Exemplaire en bon état d’usage.
Referenz des Buchhändlers : 53316
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HÉLÈNE DESMET - GRÉGOIRE.
Cuisine et modernite: A travers l'exemple de la Turquie. La migration des saisons.
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In French. 392 p. INTRODUCTION I. EN PARTANT DES ACQUIS DE LA RECHERCHE 1. LES SAISONS : DE DEUX A QUATRE OU DE QUATRE A DEUX 2. LES CÉRÉALES ET LE PAIN 3. LE YOGURT, L'AYRAN ET LA VIE II. QUELQUES PROPOSITIONS CLASSIFICATOIRES DE LA CUISINE TURQUE INTRODUCTION 4. AUTOUR DES GOÛTS 5. LE SUCRE ET LES PLATS SUCRÉS 6. AUTOUR DE QUELQUES TECHNIQUES CULINAIRES 7. PÂTES ET PILAV DIVERSITÉ DES PARCOURS :VERS LE PLAT UNIQUE ? 8. LA VIANDE, LES VIANDES ET LE GOÛT DE LA VIANDE 9. LES MATIÈRES GRASSES 10. LES LÉGUMES ET LES PLATS DE LÉGUMES 11. LES ALIMENTS LIQUIDES : SOUPES ET BOISSONS 12. LE POISSON, LE POISSON DE MER ET LES AUTRES PRODUITS DE LA MER III. DES MORCEAUX CHOISIS POUR APPREHENDER LE TOUT 13. AUTOUR D'UNE MATIERE ALIMENTAIRE : LE MASTIC 14. AUTOUR DES BOISSONS : LES JEUX COMPLEXES DU SAVOIR 15. AUTOUR DES REPAS : ENVIRONNEMENT ET MANIÈRES DE CONSOMMER 16. LE CONCEPT DE TERRITOIRE GUSTATIF EN GUISE DE CONCLUSION 1. Questionnaire établi pour déterminer la perception de la cuisine turque chez les Français 2 Quelques chiffres à propos du paysage audiovisuel turc 3 Récipients à graisse d'origine turque et iranienne. Collections du département d'Asie du Musée de l'homme 4 Extrait du «Règlement de l'Ihtisab à Brousse (1502)» 5 Extraits d'Inventaires après décès concernant du mobilier d'origine ou d'influence turque (Marseille et ses environs) 6 «Relation de la feste qui s'est faite à Constantinoplele 20 septembre 1704 pour la naissance de Monseigneur le duc de Bretagne» 7 Maréchal de Saxe, Mes rêveries, «De l'entretien des troupes» 8 «Lettre sur l'usag edu café et son utilité dans le régime alimentaire de l'armée» [.] à M. Chevalier, président du Conseil d'hygiène de l'Académie de Médecine, 8 Octobre 1861 9 UNESCO : Patrimoine mondial. BIBLIOGRAPHIE. SITES INTERNET. FOOD CULTURE Turkish cuisine Cook Recipes Gastronomy.
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Héry Annabelle ; Hinous Pascal
Merveilleuses dînettes
Messène 1998 Avec dédicace. In-4 cartonnage éditeur, 33 cm sur 24,5. 150 pages. Bon état d’occasion.
Referenz des Buchhändlers : 136745
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HÜSNIYE HALAÇ.
Karabük Safranbolu yemekleri.
New Turkish Paperback. Pbo. Oblong large 8vo. (20 x 21 cm). In Turkish. 108 p., color ills. Karabük Safranbolu yemekleri. Recipes of Karabük - Safranbolu.
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