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WALB (Docteur Méd, Ludwig)
L'ALIMENTATION DISSOCIEE D'APRES HAY, selon Dr. Hay et Dr. Walb. Santé et sveltesse par l'alimentation dissociée, avec chapitre supplémentaire pour diabétiques.
Heildelberg, Karl F. Haug Verlag, 1981, 35e édition refondue , broché, 13,5x21 cm, 159 pages.
書籍販売業者の参照番号
: 7037
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Waldegrave, Caroline (editor)
The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 222pp. The Principal of Leith's School of Food and Wine presents her choice of the best 100 Leith's recipes of the many 1000s which have been taught, tried and tested by the school's teachers and pupils.
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Wallace, Dan, ed.
The Natural Formula Book for Home & Yard
330p. Hardcover Very good condition good
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WALSH J.H.
The English Housekeeper's Book: being practical Advice for purchasing the Supplies of the House, and for Brewing, Baking, Preserving and Pickling at Home. WANTING ONE LEAF BUT EXCESSIVELY SCARCE
8vo., First Edition, with engraved frontispiece and 13 engraved plates, title and fore-edges mildly spotted, recipe in a neat contemporary hand on frontispiece recto; original dark green pebble-grain cloth, red roan back, wanting B7 (pp. 15-16), neatly rebacked with large fragments of old backstrip gilt laid down, yellow endpapers, a very good, firm copy of a very scarce work. RARE; AND APPARENTLY UNRECORDED IN THIS GUISE. This may well be a third edition, with an original title, of Walsh's 'English Cookery Book'. This latter work was first published in 1858 (Cagle 1045) with a second edition in 1859 (see Simon BG 1595). A possible substantiation is that all three works acknowledge [in the title] the assistance of 'a committee of ladies'. The present work is considerably more illustrated. Further to confuse, Walsh states in his Preface (dated 1857) that the present work, together with its possible forbears, are all themselves extracted from his 'Manual of Domestic Economy', the bibliography of which is equally labyrinthine. Not in BLPC; Cagle (but see 1045); Simon BG (but see 1595). We have able to find no copy in any of the standard bibliographies.
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Wannee, C.J.
Kookboek Van De Amsterdamse Huishoudschool
Text in Dutch. 470 pages. Index. Undated, possibly circa 1930s? Unmarked with average wear. Binding intact. Moderate age-toning to contents. Long opening in cloth between backstrip and back board. A worthy vintage copy. Book
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Warsage Rodolphe de
Traditions culinaires de Wallonie
Noir Dessin Production Mémoires ardentes Dos carré collé 1998 PEU COMMUN. In-4 (15 x 24 cm), dos carré collé, 128 pages ; quelques frottements aux plats et rousseurs aux tranches, par ailleurs bon état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
書籍販売業者の参照番号
: wa1110
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Ward Mary Recipes / Ulene Dr. Art Introduction By
Count Out Cholesterol Cookbook
Alfred A Knopf Inc. Fine in Fine Dust Jacket. 1989. First Edition. Hard Cover. 0394581946 . 000994: Dustjacket now protected by a new Brodart Mylar Cover. American Medical Association Campaign Against Cholesterol. A Feeling Fine Programs Book. Stated First Edition. "From appetizers try the Mexican pizza to satisfying winter main courses like hearty Beef Stew with Barley to desserts how about All-American Peach Pie or Praline Souffl� Crepes here are amazing recipes that will change the way you cook and eat." Scarce Out Of Print Book.: Photographs: 6.5 x 9.5 in.: 242 pages . Alfred A Knopf Inc hardcover
書籍販売業者の参照番号
: 000994 ISBN : 0394581946 9780394581941
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Warrington, Janet
Sweet and natural. Desserts without Sugar, Honey, Molasses, or Artificial Sweeteners
The Crossing Press, Trumansburg, New York, 1982. 25,5 cm ; kart.
書籍販売業者の参照番号
: 103035
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Wasbotten Marilyn Miller Recipes ; Tardio Robert Photographs
Cookie Time With Vintage Cookie Jars From The Andy Warhol Collection
New York: Harry N. Abrams Inc. Very Good with no dust jacket. 1992. Hardcover. Harry N. Abrams, Inc. hardcover
書籍販売業者の参照番号
: 222310
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Wasbotten Marilyn Miller. Recipes Tardio Robert. Photographs
COOKIE TIME.
NY: ABRAMS. Fine with no dust jacket. 1992. First Edition. Pictorial Boards. 0810931737 . Fine in pictorial boards without dj. as issued. Vintage cookie jars from the Andy Warhol collection. . ABRAMS. hardcover
書籍販売業者の参照番号
: 24824 ISBN : 0810931737 9780810931732
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Washoe County High School Rodeo Club Members 1984-85
W.C.H.S.R.C. Cook Book
171 pages of recipes separated into: beverages; appetizers; soups and salads; breads; entrees; vegetables and side dishes; desserts; miscellaneous. This book was produced in Nevada U.S.A. as a fundraiser by the Washoe County High School Rodeo Club Members 1984-85. Book
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Waters Alice Carolyn Dille ed. recipes
The Chez Panisse Menu Cookbook
New York: Random House 1982. 1st ed. thus. softback with french flaps. Nice copy. small quarto. xx 312pp. bibliog. index An assembly of 120 of Chez Panisse�s inspired transformations of classic French dishes Random House unknown
書籍販売業者の参照番号
: 138540
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Watson, Kathleen M.
Purity Cook Book (Cookbook) - 960 Tested Recipes
A lovely copy of this, the third revised edition of the 1932 first edition. 239 pages. Index. Colour photos. Illustrated green boards. Clean and unmarked with light wear. Tight and square. Remarkably well preserved. Bibliographic reference: Driver O771.4. Book
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Weber Louis
Le Livre de Cours de Cuisine Complet. Etape par Etape
Publications international, LTD. 1994 In-4 relié 28,7 cm sur 21,5. 608 pages. Bon état d’occasion.
書籍販売業者の参照番号
: 100831 ISBN : 1551850354
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Wells, Patricia
Les promenades d'une gourmande. Recettes des marchés et restaurants de Paris
Jean-Claude Lattès, 2001. In-4° Carré broché de 310pp. largement illustrées avec des photographies en N&B dans et hors texte.
書籍販売業者の参照番号
: CUI221M
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Welbourn, Patricia; Moss, Bruce; Trent, Bill
Weekend Magazine, 29 April 1967 (Newspaper Insert) - Golden Centennaires Cover Photo
40 pages. Features: The Golden Centennaires - article with colour photos and black and white head shots of T.P. Hinton, J.M. Swallow, R.C. Bennett, R.C. Dagenais, B.K. Doyle; R.W. Slaughter, J.M. McKay and O.B. Philp; Great full-page colour ad for A&W; The Loops of Learning - article with photos; Winnipeg gets ready to host the Pan-Am Games - article with photo of Jim Daly; Nice full-page colour contest ad for Neilson's Jersey Milk chocolate bars; The Curious Cures of Lunenburg; Awesome two-colour centerfold ad presents a variety of Chrysler cars; German POWs held in Canada return to Canada for a fresh start on life - article with photo of Harry Pohl and his children, Hans Pfeffel with his children Hans and Irene, Horst Niepel with his wife Alfreida and daughter Ragan, Hans-Ulrich Schulz and sons Roy and Rodney, Hus Haase and son Gerald, plus a photo of Camp 133; Nice full-page colour photo ad for Arrow shirts; Cream Puff recipes; Artist Richard Roblin - colour photos and article; and more. Moderate wear. Unmarked. A quality vintage copy. Book
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WELLS Patricia additional Recipes by
THE NEW WISE COOKBOOK A Complete Collection of Best-Loved Recipes
NY: Grosset & Dunlap 1981. USA First Printing Yellow card covers blue plastic comb binding 246pp index. Most of these recipes have appeared in slightly different form in The Wise Encyclopedia of Cookery but the additional recipes are by Patricia Wells now well-known for her French cookery books. Faint soiling to covers with cooking spot to upper corner of front cover no markings to interior pages Good used copy . 2.1 FO 47/3. 1st. Plastic Comb. Good. 4to - over 9�" - 12" tall. Grosset & Dunlap Paperback
書籍販売業者の参照番号
: 40076 ISBN : 0448154641 9780448154640
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WENGER, Georges
Les saisons de la terre jurassienne
Couverture rigide Les Franc-Montagnard - Société jurassienne d'Emulation 1997 Saignelégier-Porrentruy 28,5x23,5 cm
書籍販売業者の参照番号
: 3009
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Wendy Buehr Editor in Charge Tatiana McKenna Recipes Editor Mimi Sheraton Historical Food Consultant
The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages Part Two
American Heritage Publishing Co. Inc 1968. Hardcover. Very Good. Hardcover in Very Good condition. Binding tight pages clean. No previous owner names. Very light yellowing to pages and cover. NO dust jacket. American Heritage Publishing Co., Inc hardcover
書籍販売業者の参照番号
: 024462
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WESTLAND Pamela
Le grand livre des épices.
Paris, Editions Cobra, 1987. 22 x 29, 64 pp., très nombreuses illustrations en couleurs, cartonnage d'édition illustré, très bon état.
書籍販売業者の参照番号
: 19248 ISBN : 856855731
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West, Sally
The New Cream of the West Cook Book [Cookbook] - The Complete Guide to Canadian Cooking
215, [7] index, pages. Occasional colour and black and white photos. "Since our first cook book, published more than fifty years ago, Canadian homemakers have come to regard the Cream of the West Cook Book as the authority on food. We feel certain that this all new edition will achieve the same recogniation in the years to come." - Foreword. Undated but appears to be circa early 1970s. Contents clean and unmarked. Somewhat above-average external wear. Binding intact. A coupon page may have been removed from the back. Front free endpaper neatly removed. Top inch of backstrip missing. A worthy copy of this vintage Canadian cookery favourite. Book
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What's Cooking? More Than Two Thousand Recipes To Vary Your Everyday Cooking Rolande Dussault and Michel Bodson Bodson
What's Cooking More Than Two Thousand Recipes To Vary Your Everyday Cooking Rolande Dussault and Michel
Fine. unknown
書籍販売業者の参照番号
: FQ-Y6YV-E6CP ISBN : 2921171341 9782921171342
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Wheeler, Steven
Best-Ever Salads - The Definitive Cook's Collection: Over 200 Mouthwatering Step-by-Step Recipes
256 pages. Index. "Includes international favorites such as a classic Greek Salad, Waldorf Salad, Tricolor Salad and Salade Nicoise." - from back cover. Clean, bright and unmarked with very light wear. Lovely copy of this beautiful book. Book
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WHITEMAN Kate, WRIGHT Jeni et BOGGIANO Angela
Produits et saveurs d'Iitalie.
Genève, Manise, 1999. 24 x 30, 256 pp., très nombreuses illustrations en couleurs, cartonnage d'édition + jaquette, état neuf.
書籍販売業者の参照番号
: 17644
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White, Anne
Cookshelf Mediterranean
"The recipes in this stylish yet practical cookbook are easy to follow, accompanied with step-by--step instructions, iilsutrated when neccessary, and complemented by superb full color photographs." 256p. Book
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Whittington Richard recipes by Webb Martin
Quaglino's the Cookbook
London: Conran Octopus. Good/Good - Priceclipped. 1995. First Edition. Hardback. 8vo - over 7�" - 9�" tall 1-85029-791-6 Not only a cookery book but the history of this famous restaurant. . Conran Octopus hardcover
書籍販売業者の参照番号
: 18396 ISBN : 1850297916 9781850297918
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Wilkinson, Carl (editor)
The Observer Book of Food
Book in 'as new' condition. 112pp. A concise study of food and the famous people whose names will forever be connected with cooking and cookery.
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Will Eisner; Edited by Ivan Klapper; Recipes by Judy Mann
Will Eisner's Gleeful Guide to Occult Cookery: The Saucerer's Apprentice
New York: Poorhouse Press 1974. First edition. Softcover. Very Good. First Edition. Softcover. In very good condition or somewhat better. 64 pages comprised of illustrations and recipes. <br/><br/> Poorhouse Press paperback
書籍販売業者の参照番号
: E18700
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Willard, Pat
Zafferano. L'oro degli dei
Mm 145x210 Volume in copertina rigida con sovraccoperta editoriale, 250 pagine. Traduzione di Gioia Guerzoni. Copia in condizioni pari al nuovo. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
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William Neilson, Limited
Neilson's Recipes - and Interesting Facts About Neilson's Jersey Brand Cocoa and Other Chocolate Products
8 pages. 6.5" x 4.75". Two-colour booklet. Undated but appears to be circa 1940. Includes recipes for Neilson's Chocolcate Cake, Jersey Brand Icing; Hot Cocoa; French Style Cookies; Jersey Brand Cocoa Syrup; Fluffy Chocolate Pudding; Bon-Bon Frosting; Cocoa Fudge; Cocoa Cookies; Jersey Brand Eggless Cake; Inside back cover is an ad for Neilson's chocloates Centerpage is a very nice advertisement with illustrations of 19 of Neilson's popular chocolate bars. Clean and unmarked with moderate wear. Faint crease down centre from folding. A magnificent Neilson's collectible! Book
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Williams Chuck; Joyce Goldstein Recipes
BEEF Williams-Sonoma Kitchen Library
Time Life New York 1993 Squarish octavo hardcover fine in red and beige pictorial boards in fine matching dj. Very attractive cookbook with illustrations throughout. 108 pages including index. The recipes represent Williams' delicious beef entrees covering braising and stewing sauteed broiled and grilled and roasted and baked beef. . Fine/Fine. Illus. by Allan Rosenberg Photos. Time Life, New York, 1993 hardcover
書籍販売業者の参照番号
: 57684 ISBN : 0783502451 9780783502458
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Williams Chuck General Editor; Emalee Chapman Recipes; Allan Rosenberg Photography.
CHICKEN: Williams-Sonoma Kitchen Library
Alexandria VA: : Time-Life Books 1996. Fine in illustrated boards in fine dust jacket. Hardcover. Each book in this excellent series is written by an international leading authority includes information on basic techniques detailed recipes and a mouth-watering full-color full-page photograph of each finished dish. Glossary index. Ribbon marker bound in. 108 pp. Time-Life Books, hardcover
書籍販売業者の参照番号
: 37315 ISBN : 0783502257 9780783502250
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Williams Chuck Editor with Recipes By Lora Brody
Fruit Desserts
Time-Life Books 1994. 108 pp. with over 100 easy to make recipes each illustrated with a full page full color photograph that shows how the finished dish will look. Also included is information that the home cook needs - from equipment and basic techniques to a complete glossary. Laminated pictorial cover. Pictorial Cover. As New. Time-Life Books Hardcover
書籍販売業者の参照番号
: 27676
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WILLIAMS CHUCK General Editor. Recipes by WORTHINGTON DIANEROSSEN; Photography by ROSENBERG ALLAN & LOTT ALLEN V.
HEALTHY SIDE DISHES: WILLIAMS-SONOMA BASICS COLLECTION
SAN FRANCISCO CA.: TIME LIFE BOOKS. VG/VG. Pages: 128. . 1995. LATER PRINTING. HARDCOVER. TIME LIFE BOOKS hardcover
書籍販売業者の参照番号
: MASTER216258I
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Williams Chuck General Editor; Joanne Weir Norman Kalpas Kristine Kidd and others Recipes; Allan Rosenberg Photography.
HOLIDAY ENTERTAINING: Williams-Sonoma Kitchen Library
Alexandria VA: : Time-Life Books 1997. Fine in illustrated boards in fine dust jacket. Hardcover. Each book in this excellent series is written by an international leading authority includes information on basic techniques detailed recipes and a mouth-watering full-color full-page photograph of each finished dish. Includes recipes for Thanksgiving Hanakkuh Holiday Open House Christmas Dinner New Years. Glossary index. 108 pp. Time-Life Books, hardcover
書籍販売業者の参照番号
: 37317 ISBN : 0783503172 9780783503172
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Williams Chuck General Editor; The Scotto Sisters Recipes
Hors d'Oeuvres & Appetizers Williams-Sonoma Kitchen Library
San Francisco: Time-Life Books 1992 Book. Very Good . Hardcover. A nice copy - smells a little musty. Time-Life Books hardcover
書籍販売業者の参照番号
: 054007 ISBN : 0783502184 9780783502182
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Williams Chuck Editor; Creber Ann Recipes
Oils
San Francisco California U.S.A.: Williams-Sonoma Essentials 1994. 64 Pages Indexed. Glossy laminated and illlustrated boards. No defects noted Interior is faultless. Enrich your cooking with the distinct flavors and aromas of the world's finest culinary oils. With Chinese Pearl Pork Balls Mexican Fish Basque Baguettes and Provencal Pot Roast a world of unforgettable tastes awaits you. International cooking authority Ann Creber shares 40 great recipes for dishes enhanced by the presence of fine oils. Organized into chapters by the type of oil they feature these recipes bring wonderful new subtlety to your cooking. Along the way you'll find a wealth of tips and hints-including simple instructions for infusing oils with the essences of fresh herbs chilies and other flavorings. Oils joins companion volumes Vinegars and Mustards in the first set of Williams- Sonoma Essentials a beautiful series of collectible cookbooks devoted to the essential ingredients in today's creative home kitchens. Each book is created under the general editing of Chuck Williams founder of Williams-Sonoma America's leading cookware store and catalog. Contents in Five Chapters: Oil Essentials Olive Oil Infused Oil Nut Oil and Vegetable and Seed Oil. . Assumed First Edtion. Hard Back. Near Fine/Very Good. Illus. by Salaverry Philip - Photography. 6 1/4" x 6 1/2 ". Williams-Sonoma Essentials Hardcover
書籍販売業者の参照番号
: 13147 ISBN : 1875137211 9781875137213
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Williams Chuck ed.; Joyce Goldstein recipes
On the Side: Williams-Sonoma Kitchen Library
Time Life Books 1998. 108 pages glossy color photos with recipes opposite small b/w drawings index decorated endpapers; square 8vo pictorial boards. Fine; dust jacket near fine small crease rear flap. Second Printing. Hard Cover. Fi ne/Fine. Time Life Books Hardcover
書籍販売業者の参照番号
: 026143 ISBN : 0737020016 9780737020014
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Williams Chuck general editor; Recipes by Emanuela Stucchi Prinetti
Pasta Sauces : Williams-Sonoma Kitchen Library
Alexandria Virginia: Time-Life Books 1995. 8.5" wide by 8.5" tall. Bright clean square tight unmarked copy. Sharp corners. No chips or tears. No owner's name or bookplate. No remainder mark. Beautifully illustrated with full-page glossy photos of the finished recipes by Allan Rosenberg. Includes 45 recipes for flavorful sauces e.g. Bolognese meat sauce Smoked Salmon with Radicchio Artichokes with Mint and Parsley Gorgonzola and Parmesan cream Bacon and Provolone Red Bell Pepper Puree; Clams with Garlic and Parsley; etc. Covers all the pasta basics from kitchen equipment to cooking saucing and serving. Glossary. Two built-in green ribbon markers. Reprint of the 1994 original. Oversize Hardcover. Fine condition/Fine dust jacket. Illus. by Rosenberg Allan photography. 108pp. Time-Life Books Hardcover
書籍販売業者の参照番号
: 011810 ISBN : 0783502834 9780783502830
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Williams Chuck General Editor; Emanuela Stucchi Prinetti Recipes; Allan Rosenberg Photography.
SALADS: Williams-Sonoma Kitchen Library
Alexandria VA: : Time-Life Books 1993. Fine in illustrated boards in fine dust jacket. Hardcover. Each book in this excellent series is written by an international leading authority includes information on basic techniques detailed recipes and a mouth-watering full-color full-page photograph of each finished dish. Glossary index. 108 pp. Time-Life Books, hardcover
書籍販売業者の参照番号
: 37314 ISBN : 0783502370 9780783502373
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Williams Chuck General Editor; Joanne Weir Recipes; Allan Rosenberg Photography.
SHELLFISH: Williams-Sonoma Kitchen Library
Alexandria VA: : Time-Life Books 1995. Fine in illustrated boards in fine dust jacket. Hardcover. Each book in this excellent series is written by an international leading authority includes information on basic techniques detailed recipes and a mouth-watering full-color full-page photograph of each finished dish. Glossary index. Ribbon marker bound in. 108 pp. Time-Life Books, hardcover
書籍販売業者の参照番号
: 37316 ISBN : 0783503059 9780783503059
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Williams Chuck Recipes by
Simple Classics Cookbook
Weldon Owen 2000. Photography by Allan Rosenberg and Allen V. Lott. 304 pp. with over 200 ecipes that feature the best of Italian French and American cuisine hundreds of full color photographs of finished dishes as well as handy tips for each recipe. Sample menus and guides to kitchen equipment cooking techniques and basic ingredients make this an outstanding cookbook. As New/As New. Weldon Owen unknown
書籍販売業者の参照番号
: 27074
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WILLIAMS CHUCK GENERAL EDITOR; BRODY LORA RECIPES; ROSENBERG ALLAN PHOTOGRAPHY
Stews
Time- Life Books New York: 1995. Hardcover with dustjacket. Good condition. Dish up a steaming bowl of gently simmered stew tonight. Want a tried-and-true favorite Includes an Index. ISBN: 0783503075. Time- Life Books, New York: 1995 hardcover
書籍販売業者の参照番号
: 22150X1 ISBN : 0783503075 9780783503073
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Williams Chuck Editor with Recipes By Kristine Kidd
William-Sonoma's Gifts From the Kitchen
Time-Life Books 1994. 108 pp. with numerous recipes throughout each one shown in full color photographs along with suggestions for kitchen equipment special techniques and much more. As New/As New. Time-Life Books unknown
書籍販売業者の参照番号
: 26050
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WILLIAMS CHUCK RECIPES; ROSENBERG ALLAN PHOTOGRAPHS
Williams - Sonoma Simple French Cooking
Weldon Owen Publishing San Francisco: 2004. Hardcover with dustjacket. Very good condition. According to the author Chuck Williams "This book offers an entirely personal collection of my favorite easy French-inspired recipes: appetizers soups and salads that highlight fresh ingredients; country-style roasts stews sautes and braises; imaginative side dishes; light desserts; and yes even a classic souffle and an easy omelet." Helpful food preparation techniques are illustrated step-by-step and every recipe is accompanied by beautiful full-color photographs. Includes an Index. ISBN: 1740895231. Weldon Owen Publishing, San Francisco: 2004 hardcover
書籍販売業者の参照番号
: 72098X1 ISBN : 1740895231 9781740895231
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Williams Chuck editor & De 'Medici Lorenzo recipes
Williams-Sonoma Kitchen Library: Pasta
NY: Time-Life. Very Good in Very Good dust jacket. 1992. square HC. 0783502125 . Time-Life hardcover
書籍販売業者の参照番号
: 114014 ISBN : 0783502125 9780783502120
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Wilson Amy Lyles with Recipes By Jack Bishop
Cooking with Friends
Nashville TN: Rutledge Hill Press 1995. First Edition. Hard Cover. Near Very Good/No Jacket. 8vo - over 7�" - 9�" tall. 134 pp. First printing. Remainder mark on the lower page edges. There is a small scuff along the base of the front cover. The binding is tight and square and the text is clean. Rutledge Hill Press hardcover
書籍販売業者の参照番号
: 051981 ISBN : 1558533834 9781558533837
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Wilson Paul recipes William Meppem photos.
Botanical Inside the Iconic Brasserie
Melbourne: Hardie Grant 2008. 3rd printing. hardback with dust jacket. Nice copy. quarto. x 270pp. colour & b/w plates index Ownership inscription o/w nice copy. Uncommon Hardie Grant hardcover
書籍販売業者の参照番号
: 142799
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Wilson, Laura
Mirro Cook Book (Cookbook): Approved Recipes from Mirro Test Kitchen
284 pages. Index. Average external wear and soiling. Minor lean to spine. Binding intact. Contents partially yellowed with age. A sound vintage copy. Book
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Wockinger, Klaus
Game - The Art of Preparation and Cooking of Game and Game Fowl *SIGNED BY AUTHOR*
196 pages. Index. Glossary. Author's signature upon title page. Printed on glossy stock. Colour photos in text. "Invites you to explore the many possibilities of game cooking. Included are 128 recipes, many with pictures, for game, sauces, complementary dishes and desserts. From those, ten menus with full colour pages were created for dining entertainment. In addition, the book has helpful basic guidelines, serving suggestions and substitutes. In the ground meat chapter, complete instructions for sausage making can be found, and recipes using leftover meat. Also a butchering section with detailed and picture-illustrated information on meat cutting, preparation and freezing." - from cover. Pages beginning to slightly yellow at edges. Clean and unmarked with light to moderate wear. A quality copy of this excellent reference. Book
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