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Grunes, Barbara & Van Vynckt, Virginia
All-American Vegetarian: A Regional Harvest of Low-Fat Recipes
352 p. Hardcover Very good condition good
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GUARCH Christiane
Le confiturier. Véritables recettes d'autrefois.
Couverture souple. Broché. 190 pages.
Référence libraire : 203075
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GUANGZHOU CUISINE RECIPES.
廣州名菜烹調法. Guangzhou ming cai peng tiao fa. Guangzhou Cuisine Recipes.
香港. Hong Kong.: 新文書店.Xin wen shu dian. 1972. 12 183pp appendix minor wear head and tail on spine otherwise very good in paperback. Text in traditional. 18.1 x 13.1cm. . 新文書店.[Xin wen shu dian]. paperback
Référence libraire : 165593
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GUENEZ (Mlle)
32 Recettes de Plats Provençaux cuisinés à l'électricité.
Ouvrage illustré de croquis en couleurs. Marseille, Édité par la Société Phocéenne D'Applications Électriques (31 Rue Grignan), sans date. Grand in-8 (22,5x18cm) broché de couverture orange ornée de semi de fleurs. 56pp.
Référence libraire : WOC-1723
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GUEROT Alfred, ANDREU Pierre
LA CUISINE MODERNE
1962 pleine reliure éditeur en skivertex vert (full binding editor imitation leather) grand in-octavo à plaques spéciales pour le dos et les plats (with specials covers editor for the spine and the cover), illustrations : bien documenté (well-documented), 733 pages, 1962 à Paris Librairie Aristide Quillet,
Référence libraire : 9920
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GUEGAN Bertrand
La fleur de la cuisine française - 2 volumes (complet)
Paris, La Sirène, 1920/1921 - Edition originale - 2 volumes forts in-8, reliures cartonnées demi basane verte, titre et tomaison dorés sur dos à nerfs, couv. originales conservées, XI+374 pages et XXXII+579 pages - Tome I : Où l'on trouve les meilleures recettes des meilleurs Cuisiniers, Pâtissiers et Limonadiers de France, du XIIIe au XIXe Siècle, Enrichies de notices et d'un glossaire par Bertrand Guégan, Avec des images Anciennes et une Préface d'Ed. Nignon, Directeur du Restaurant Larue - Tome II : La cuisine moderne (1800-1921), Les meilleures recettes des grands cuisiniers français, Notes de Bertrand Guégan, Introduction du Docteur Raoul Blondel - Le tome I est l'un des 30 tirés sur papier Velin de Rives (n°23), le tome II est l'un des 50 tirés sur papier Velin de Rives (n°11) avec qqs illustrations dont des lithographies d'henri Monnier - Très bon état, dos légèrement décoloré, intérieur impeccable
Référence libraire : 31064
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GUEGAN Bertrand
Le Cuisinier Français Ou Les Meilleurs Recettes d'Autrefois et d'Aujourd'hui Recueillies par Bertrand Guégan.
Paris. Emile Paul. 1934. Fort In-8. cart. Pièce de titre au dos. Couv. et dos d'origine conservés. Qlques ills. N&B. 654 p. TBE.
Référence libraire : 34346
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Guild of Strings in the Mountains Music Festival and Favorite Recipes Press Creator
Steamboat Seasons: A Medley of Recipes
Guild of Strings in the Mounta 2005. Hard cover. Very good. Sewn binding. Paper over boards. 224 p. Contains: Illustrations. Audience: General/trade. Guild of Strings in the Mounta hardcover
Référence libraire : Alibris.0016032 ISBN : 0976539004 9780976539001
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Gunst, Kathy
Condiments: The Art of Buying, Making and Using Mustards, Oils, Vinegars, Chutneys, Relishes, Sauces, Savory Jellies and More
258 pages. Index. "This unique and informative book makes sense of the often confusing array of condiments on the shelves of specialty food shops and many grocery stores. You will learn how to use condiments, how to cook with them and even how to make your own." - from dust jacket. Moderate wear. Unmarked. Binding tight. A quality copy. Book
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Gérard BOUTET
NOS GRANDS-MERES aux FOURNEAUX
Un ouvrage de 254 pages, format 160 x 245 mm, illustré, relié cartonnage, publié en 1995, bon état
Référence libraire : LFA-126728165
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GÖKÇEN ADAR.
From the Taurus Mountains to the Mediterranean tastes of Antalya.
Very Good English Original bdg. 4to. (30 x 22 cm). Very good. A minor split at bottom of spine. 142, [2] p. In English. Color ills. From the Taurus Mountains to the Mediterranean tastes of Antalya.
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GÜNAY KUT.
Et-terkibât fî tabhi'l-hulviyyât (Tatli pisirme tarifleri).
Fine English Paperback., Fine., 24 x 17 cm., [xv], 44, [34] p., Facsimile in Ottoman Turkish., "Et-Terkibâti Fî Tabhi'l- Hulviyyât ( Tatli pisirme tarifleri).", Günay Kut, Feryal Matbaasi, Ank., 1986.
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Hageman, Kees & De Lestrieux, Elizabeth
From Nature - Flowers : with Delicious Recipes
No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with traces of storage. 160pp.With delightful photography of flowers in their natural environments and inspired recipes derived from flowers.
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Hahn Emily
The Cooking of China
Mm 215x280 Volume rilegato di pp. 206, cartonato rigido,con immagini a colori anche a doppia pagina, in buono stato. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
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Hal (Fatéma)
Douceurs marocaines
Hachette Pratique, coll. « Cuisine » 2011 In-8 broché à rabats 24 cm sur 20. 127 pages. Bon état d’occasion.
Référence libraire : 89134
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HALANDRAS CHRISTINE Lamb Recipes created by. Edited by HALANDRAS REGAS
CHRISTINE'S KITCHEN - LAMB RECIPES
KEARNEY NE.: MORRIS PRESS. VG IN PLASTIC SPIRAL BINDING. Pages: 80. . ND. SPIRAL. MORRIS PRESS unknown
Référence libraire : MASTER099826I
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HALE BRUCE AS DECODED BY; OSTER NANCY WITH HELP FROM; CHAMELEON'S DAD SHIRLEY RECIPES BY
Chet Gecko's Detective Handbook And Cookbook: Tips For Private Eyes And Snack Food Lovers
Harcourt Inc. Orlando: 2005. Softcover. Very good condition. Advance Reading Copy. Revealed at last - stunning secrets and surprises from ace detective Chet Gecko's criminal casebook! This nifty and very handy handbook features tips and techniques for detective work. ISBN: 0152052887. Harcourt, Inc., Orlando: 2005 paperback
Référence libraire : 24208X1 ISBN : 0152052887 9780152052881
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Hale William Harlan/The Editors of Horizon Magazine/Buehr Wendy Editor in Charge/McKenna Tatiana Recipes Editor/Sheraton Mim
HORIZON COOKBOOK AND ILLUSTRATED HISTORY OF EATING AND DRINKING THROUGH THE AGES: With 600 Classic International Recipes and Menus
New York: American Heritage Publishing Company Inc./Book Trade Distribution by Doubleday & Company Inc. 1968 768 pp. Original dark green paper covered boards w/ gilt title on green cloth spine. Light wear to extremities. Light foxing to edges of text block. Edges of endpapers a bit sunned. DJ lightly soiled w/ wear and several short tears to edges. Faint dampstain on spine and edges along spine of DJ. Price clipped. Illust. w/ color and b/w photos. Hard Cover. Very Good/Good. 8vo - over 7�" - 9�" tall. American Heritage Publishing Company, Inc./Book Trade Distribution by Doubleday & Company, Inc. Hardcover
Référence libraire : 7418
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Hallmark Artists Better Homes and Gardens Recipes
Art of the Pie
Hallmark 1997. RingBound . Used Very Good. Light wear to cover pages clean and unmarked. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item. Hallmark unknown
Référence libraire : 79902
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Halsey Kay; Recipes By Deh Ta Hsiung and Nina Simonds
The Food of China a Journey for Food Lovers
North Vancouver: Whitecap Books Ltd. 2005. CAD No markings fine spine crease Near Fine. Wraps with flaps 296pp index. Lots of colour photos throughout. This is an excellent cookbook on Chinese food with recipes for Kung Pao Chicken to Ten Treasure Soup from Dim Sum to Banquet dishes. A heavy book. 3.2 JM FO 41/8. 1st. Paperback. Near Fine. Illus. by LOWE Jason. 4to - over 9�" - 12". Whitecap Books Ltd. Paperback
Référence libraire : 70744 ISBN : 1552856836 9781552856833
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Hamlet Group
Les sauces, 200 recettes faciles. Collection : La cuisine de chez nous.
Le Ballon, 1994. 13 x 20, 79 pp., nombreuses illustrations en couleurs, broché, bon état.
Référence libraire : 47213
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Ham Marion Recipes and Photos By
An American Country Kitchen
Smithmark 1995. Diagonal scratches with partial scrape across front cover from top outer corner to bottom spine corner. Glossy covers. 168 pages. Hard Cover. Very Good/No Jacket. Illus. by Drawings By Carolyn Ringland - Also Color Photos. Small 4to 10" tall. Smithmark hardcover
Référence libraire : 014374 ISBN : 0831738863 9780831738860
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Hambro, Nathalie
Tempting Tastes - Sensational Recipes for All Seasons
160 pages. Index. "Covers an inspiring range of dishes for every occasion... Shows even the most inexperienced cook how to present food with imagination and flair." - from back cover. Remainder dot to bottom edge else unmarked with average wear. Sound working copy. Book
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Hamburg Pennsylvania.
DIRECTORY. Published Under Auspices Union Fire Company, No. 1. Compiled by Orson N. Ritzman.
65p. Numerous local advertisements. Tall 8vo. Original orange printed wraps, slightly soiled. PA PAMPH 20_4 BX2
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Hanane Abdelli - Tancrede ; Prince Aline (Photographies)
Goûts D'Algérie - Recettes & Rencontres
Mango 2023 In-4 cartonnage éditeur, 29,1 cm sur 24,3. 207 pages. Bon etat d’occasion.
Référence libraire : 137269
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Hanslip Carole
K/L Salads
Hamlyn 1985 10 67x17 17x2 39cm. 1985. Broché.
Référence libraire : 500099469
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HANDSLIP Carole
La cuisine végétarienne. Collection : Pour réussir.
Paris, Gründ, 1986. 12 x 22, 95 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état.
Référence libraire : 43055
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HANNOUILLE E.
Pour le maçon et le plâtrier formule,recettes,procédés, trucs et tours de main des professionnels et des amateurs deuxième édition revue et augmentée.
In 12 broché couverture illustrée d’une vignette, faux-titre,titre,VII,179 pages,184 figures,annoncées,dans le texte Dunod 1942(une tache sur le deuxième plat)
Référence libraire : 3671
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HANDSLIP Carole
Pour réussir la cuisine naturelle. 100 recettes illustrées.
Couverture souple. Cartonné. 94 pages. Rousseurs.
Référence libraire : 143422
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HANISH (Dr.) & BUNGE (G.C.)
Recettes Culinaires–Harmonie Fonctionnelle et Mentale par Alimentation Rationnelle. D'après le Dr. Hanish par G.C. Bungé.
Paris, les éditions Mazdéennes, 1958. In-8(19x13cm) toile orange imprimée en blanc. 681pp.+catalogue.
Référence libraire : WOC-584
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HANISH/BUNGE
Recettes Culinaires
Les Editions Mazdéennes.1949.In-8 br.756 p.Etat correct.Couv.insolée.
Référence libraire : 44740
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Handslip, Carole
Mediterranean Cooking
International Cooking Collection series. A small book but with a wide selection of tasty recipes from all around the Mediterranean from Spain to Morocco with detailed instructions.. 88p. illus. Book
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Handslip, Carole (editor)
Sensational Salads (Parragon Step-By-Step Cookery Series)
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 80pp. With thirty ideas for sensational salads, from light and appetizing recipes to substantial main courses.
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Harwell, Richard Barksdale
The Mint Julep
Univ of Virginia Pr, Charlottesville, Virginia, U.S.A, 1975. 54 page softcover about the mint julep - a beverage associated with the Old South.
Référence libraire : CUI220M
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Harland, Marion (i.e. Mary Virginia Terhune)
Common sense in the household. A manual of practical housewifery. Majority edition.
New York, Charles Scribner's sons 1892. 8°. VI (Introductory), 546 S.. Floral bedruckter OLnbd., Rü. u. Kapitale berieben, Ecken bestoßen, Deckel leicht fleckig. Innen altersbedingt leicht gebräunt, tlw. fleckig. Flieg. Vorsatzbl. mit privater handschriftlicher Widmung. Ask for english description!
Référence libraire : GAST0094
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Harland, Marion.
THE DINNER YEAR-BOOK. "Common Sense In The Household" Series.
pp. 713, (2)[Publisher's catalogue], (14)[Blank ruled sheets] + Six Chromolithographed plates. LACKS Plate II. Lacks last blank leaf. Some age staining. Large 12mo. Original full linoleum cloth binding, worn and darkened. Hardbound. Interesting cook book which gives the menu and recipe for dinner foreach day of the year. Quite scarce. COOK 2
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Harriott, Ainsley
Ainsley's Big Cook Out
No marks or inscriptions. A lovely clean crisp very tight copy with bright unmarked boards, minor bump to top of spine and no bumping to corners. Dust jacket not price clipped or marked with small nick to upper front corner and minor creasing to upper edge. 192pp. The TV chef returns with a collection of recipes from Canada, USA, Mexico, Brazil and Argentina for the outdoors.
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Harris, Andy
A Taste of the Aegean : Greek Cooking and Culture
Carefully researched articles on food in different areas of Greece, wonderfully illustrated ,and with delicious recipes. Softcover (large format) 152p. illus (col) index. Book
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Hartmann, Franz Xaver
Formulae remediorum in materiam medicam et chirurgicam clarissimi ac celeberrimi viri Crantz. Editio a plurimis mendis expurgata. Formulae remediorum in materiam medicam et chirurgicam clarissimi ac celeberrimi viri Crantz. Editio a plurimis mendis expurgata.
Leuven [Lovanii], Typographia Academica 1772. 2nd Edition 2nd E viii, 472 S., (1); 20cm Halbleder [2 Warenabbildungen] 0
Référence libraire : 76076
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Harvey, James; Lieber, Leslie; Bellows, Richard; Paddleford, Clementine; McGerr, Patricia; Weisinger, Mort;
This Week Magazine, January 17, 1965 - Insert to the Boston Sunday Herald: When in Doubt, Sue!
16 pages. Features: Interesting aspects of Family Law; When in Doubt, Sue! - one in two of us will sue or be sued in our lifetime; What Would a Prudent Person Do?; Italian Recipes; Ladies With a Past (fiction); Chesterfield cigarette ad features photos of restaurant owner Byron Harvey, fashion designer Elsie Frankfurt, and auto engineer Richard J. Gail; Great color back cover ad features mystery books of Erle Stanley and a small photo of the author. Moderate wear. Unmarked. A sound copy of this nice vintage issue. Magazine
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Harvey, Pauline
The Five Roses Food'N Fun Book For Young Canada
16 pages plus colour illustrated covers. "Exciting new ideas that will really make your parties swing! Full details on the big Five Roses Young-Canada Bake-Off!" - subtitle. "Be the smartest social butterfly in town! Take your pick - an informal Pizza Party? A romantic Roman Holiday? A Boston Bean Bash? A night in Hong Kong? Sounds fun? It's a ball! And so easy to do. Just ask the people, choose your party, and let your imagination go all-out!" - inside front cover. Contents printed in two colours. Undated but appears to be circa 1960. Oblong 22 x 14cm. Unmarked with light wear. A lovely vintage copy of this fascinating snapshot of very different Canadian teen social customs from not so long ago. Book
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Harvey, Pauline; Brodie, Jean
A Guide to Good Cooking - Being a Collection of Good Recipes (Five Roses Flour Cookbook)
203 pages. Index. Blue illustrated covers. All coupons present. Unmarked with above-average wear. Binding intact. A worthy copy of this charming vintage Canadian cookbook. Book
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Harvey, Pauline; Five Roses Kitchens
A Guide To Good Cooking: Five Roses Flour Cookbook (Cook Book)
"...Has been Canada's most popular cookbook for over half a century... Prized as a practical, down to earth recipe book, it is the day to day friend of thousands of Canadian homemakers." - title page. All coupons present. 224 pages. This copy from the twenty-second edition. Undated but Driver (p. 213) indicates a printing date of 1969. Unmarked with average wear. Please note: brown staining to lower free corner of covers and nearly all pages as a result of a kitchen mishap many years ago. All text legible. A sound copy of this beloved vintage Canadian cookbook. Book
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Hassalevris, Constantine
Constantine Cooks: The Greek Way
Vintage Greek cookbook, 125p. Cover slightly scuffed Book
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Hawkins, Juliet & Watts, Nicky (editors)
Suffolk Farm Feasts
No marks or inscriptions. Light creasing to covers. A very clean very tight copy with bright unmarked boards and no bumping to corners. 150pp. A compilation by Suffolk farmers and conservationists of delicious recipes based on farm habitat.
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HAY, Christophe ; LUZIN, Hélène
La Loire, trésors culinaires. Fleuve sauvage et nourricier : 20 poissons d'eau douce cuisinés en 50 recettes
Paris, La Martinière 2024 In-4 relié 29 cm sur 21,5. 253 pages, couverture illustrée. Ouvrage illustré. Très bon état d’occasion.
Référence libraire : 137162
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Hayes, Elizabeth S.
Herbs, Flavours and Spices
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight sunning to rear. 243pp. The origins and background to each spice or herb, its method of cultivation and its use in the kitchen, with many recipes.
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HAYRÜNNISA GÜL.
Tokanadan sofraya Kayseri yemekleri.
New New Turkish Original bdg. Dust wrapper. 4to. (30 x 24 cm). In Turkish. 207, [1] p., color ills. Tokanadan sofraya Kayseri yemekleri.
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Haz: FEYZI HALICI - GÜVEN TANYERI.
Anadolu Mutfagindan Örnekler Sempozyumu, 14 Ekim 1995 / Eskisehir.
Fine English Paperback., Very good., 23 x 16 cm, [iii], 79, [19] p., b/w and color ills., 750 adet basilmis. "Anadolu Mutfagindan Örnekler Sempozyumu 14 Ekim 1995 / Eskisehir, Haz: FEYZI HALICI - GÜVEN TANYERI, Eskisehir Yunus Emre Kültür Sanat ve Turizm Vakfi Yayinlari, Eskisehir, 1995"
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Healthy Eating Healthy Eating Recipes; Jenna Smith
10 Day Green Smoothie Cleanse: Recipes to Lose 15 Pounds in 10 Days
CreateSpace Independent Publishing Platform 2014. Paperback. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. CreateSpace Independent Publishing Platform paperback
Référence libraire : G1500462284I2N00 ISBN : 1500462284 9781500462284
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