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Kazuko Emi. Fukuoka Yasuko Recipes by
JAPANESE COOKING THE TRADITIONS TECHNIQUES INGREDIENTS AND RECIPES
Hermes House. VG. 2003. Softcover; 1st Printing. 0681323272 . Minor usage showing. Lays a bit askew due to lazy shelf position. Lots of color photos. Info on Japanese cuisine traditions festivals etc; Japanese kitchen and cooking such as soups and noodles bread and buns tea and more. ; 9x12; 256 pages . Hermes House paperback
书商的参考编号 : 14467 ???????? : 0681323272 9780681323278
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Kazuko Emi recipes by Yasuko Fukuoka
Japanese Cooking: the traditions techniques ingredients and recipes
London: Hermes House. VG lg sz PB. 2002. Amazing color photos step-by-step preparation beautiful presentations of Japanese food. . Hermes House unknown
书商的参考编号 : BOOKS041457I
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KEHAYAN NINA
VOYAGES DE L'AUBERGINE 146 RECETTES CUSINES MIGRANTES
PP. 248, CM. 22X15, BROSS., TESTO IN FRANCESE, DEDICA A PENNA.
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Kelland, Clarence Budington; Fowler, Bertram B.; Rich, Louise Dickinson; et al
Country Gentleman, The Magazine for Better Farming, Better Living - November (Nov.) 1950: Why are Farmers Joining Labor Unions?
168 pages. Features: Why are farmers joining labor unions?; How we feed our champion carlots - Karl Hoffman north of Ida Grove, IA; 4-H is our best salesman abroad - large Austrian presence; Surface drainage can double yields - Ashtabula, OH; Peas and wheat and politics - Elvon Hampton of Idaho's Palouse; Farmer recipes for home-cured ham; Titan of trees - the redwood; Brooder pens for calves at the Intermountain Institute Farm, Weiser, ID; 75 million acres get a new lease on life - killing mesquite in the southwest range country; It pays to know your soil; How to start a dairy herd; Mrs. Ruth S. Wedgworth farms on a large scale in the Florida Everglaes; and more. Bit of writing on ad on page 3, otherwise clean and unmarked with average wear. A sound vintage copy. Magazine
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KELLEY ROXI RECIPES WITH ILLUSTRATIONS BY SHELLY REEEVES SMITH
Goodness Gracious: Recipes For Good Food And Gracious Living
Andrews McMeel Publishing Co. Kansas City: 2002. Softcover with flaps. Like New. With over one hundred wonderful recipes enlivened with warm heartfelt illustrations this is much more than a cookbook. This lavishly illustrated book combines easy-to-prepare recipes for entrees side dishes desserts and more with tips designed to help readers lead a more positive life. Includes an Index. Andrews McMeel Publishing Co., Kansas City: 2002 paperback
书商的参考编号 : 91038X1
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Kelly, Melissa & Adamson, Eve
Mediterranean Women Stay Slim, Too: Eating to Be Sexy, Fit, and Fabulous!
For centuries, Mediterranean women-from classic beauty Helen of Troy to ...Sophia Loren-have known the secret of healthy eating, living, and being. Mediterranean women have long embraced a natural vitality, sensual earthiness, grace, and warmth that allows them to be authentically themselves, to live long, spiritually rewarding...lives,... Thanks to the influence of cooking lessons in her Italian grandmother's kitchen, Melissa Kelly...revels in sharing how every woman can extract the essence of the Mediterranean spirit and make it uniquely her own. From the cuisines of the Mediterranean and the Middle East, women learn how to maintain a healthy weight even as they discover and delight in the Mediterranean approach to food: the joy of the colours, textures, aromas, and flavors.326p. index Book
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KEMAL GÖKÇE.
Kayisilarin kükürtlenmeleri ve kurutulmalari.
Fine English Paperback., Very good., 24 x 16 cm., 34 p., "Kayisilarin kükürtlenmeleri ve kurutulmalari.", Kemal Gökçe, Ankara Üniversitesi Yayinlari, Ank., 1970.
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Kennedy Nancy recipes compiled & tested by
Ford Times Cookbook: famous reciper from famous restaurants in the U.S. & Canada: vol. 6
Dearborn MI: Ford Motor Company. VG. 1973. 1st ptg. A traveler's guide to good eating at home and on the road. Favorite recipes from famous restaurants in U.S. and Canada. . Ford Motor Company unknown
书商的参考编号 : BOOKS034378I
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Kennedy, Anna; Kennedy, Barbara
Anna of Far Hills - A Lifetime of Cooking
102 pages. Index. "... A cookbook and a story book... Through Anna's recipes and stories it also provides a glimpse at a generation of women who cooked with skill to feed their families with whatever was available.' - from back cover. Clean and unmarked with light wear. A nice copy. Book
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Kennedy, Rev. Eugene C.; Alsop, S.; Dunne, J.G.; Davidson, B.; De Gramont, S.; Geracimos, A.; Roberts, D.; Boyd, J.; Heinz, W.C.; Skow, J.; Heineman, N.; Kersh, G.
The Saturday Evening Post, January 27, 1968 - Why Young Americans Are Deserting
70 pages. Features: Priests Shouldn't Marry; Draft Resisters - "Hell no, we won't go!"; Deserters go Underground; Gertrude Crum's Recipes for Success; Death in a Far Place - four men climb an Alaskan mountain and one loses his life; The Tragedy of Thomas Dodd (part 2); A Comedian's Life - maybe tomorrow, maybe the next day - Jeremy Vernon; ""I Want to Smoke Pot"; The Great Auk; Trip Out on Red Lizzie; and more. Ads: Fantastic one-page color-photo ad for the 440 Dodge Coronet, featuring a blue two-door hardtop with white roof; Nice one-page color ad for the 1968 Wide Track Pontiacs - featuring a maroon 2-door 1968 Benneville; Great one-page color-photo Campbell's Soup ad features Campbell's kid, smiling butcher and a large assortment of meat; Nice one-page Oldsmobile ad features color photo of family with goldish-colored Vista-Cruiser station wagon; Nice one-page color-photo ad for the (baby blue with dark roof) 1968 Plymouth Fury III saying "Luxury isn't expensive anymore."; Cover held by two of the three staples. Four-inch opening to bottom of coverfold. Somewhat above-average wear. A worthy vintage copy. Magazine
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Kenneth Lo
Regional Chinese Cookbook
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 176pp. Authentic and sophisticated Chinese cooking in your own home in carefully chosen dishes and personal favourites of Kenneth Lo from ten regions of China.
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KERMEL Marie et SALAVERT Marie-Hélène.
La santé par la cuisine sans sel.
Paris, Editions de Vecchi, 1985. 14 x 20, 123 pp., quelques dessins, broché, bon état (couverture légèrement défraîchie).
书商的参考编号 : 48876
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Kerr, Graham
Entertaining with Kerr 2 : The Galloping Gourmet
No marks or inscriptions. Very faint creasing to covers. A very clean copy with bright unmarked boards and no bumping to corners. Spiral binding intact and in very good condition. 128pp. Recipes and comments from the popular BBC TV series.
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Keto Diet Recipes Journal
Keto Diet Recipes Journal: Blank Keto Ketogenic Diet Cookbook Recipe Journal Diary Notebook Cooking Gift 8" x 10" Blank Keto Ketogenic Diet Recipes . Notebook Cooking Gift Series Volume 3
2017-11-29. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence excellent customer service! unknown
书商的参考编号 : 1981260080 ???????? : 1981260080 9781981260089
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Keto Diet Recipes Journal
Keto Diet Recipes Journal: Blank Keto Ketogenic Diet Cookbook Recipe Journal Diary Notebook Cooking Gift 8" x 10" Blank Keto Ketogenic Diet Recipes . Notebook Cooking Gift Series Volume 1
2017-11-29. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence excellent customer service! unknown
书商的参考编号 : 198125952X ???????? : 198125952x 9781981259526
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Khalil Nagwa E.
Egyptian Cuisine
Worldwide Graphics Cartonné 1980 In-4 (22,5 x 28,5 cm), cartonné toilé, 406 pages, texte en anglais ; traces sur les plats et les gardes, assez bon état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
书商的参考编号 : rr420
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Khenouna Patricia textes) ; Lobbestaël Nicolas (photographies)
Prunier par Alleno. Une grande maison d’avant-garde
Glénat 2023 In-4 cartonnage éditeur 32 cm sur 24. 248 pages. Bon état d’occasion.
书商的参考编号 : 137164
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KING CHEF WILLIAM RECIPES COMPILED BY; SCHAFER RICK PHOTOGRAPHY
Mccormick & Schmick's Seafood Restaurant Cookbook
Arnica Publishing Portland: 2005. Hardcover with dustjacket. Very good condition. The unique partnership of Bill McCormick and Doug Schmick has developed into one of the top restaurant groups in the country. The McCormack & Schmick's Seafood Restaurant chefs strive to reflect their founders' commitment to culinary excellence by showcasing an array of only the finest and freshest quality seafood specialties around the world. Now these distinctive recipes - all favorites of the McCormick & Schmick's Restaurants have built their reputation by focusing on providing their customers with a quality memorable dining experience. Includes an Index. ISBN: 0974568651. Arnica Publishing, Portland: 2005 hardcover
书商的参考编号 : 29494X1 ???????? : 0974568651 9780974568652
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KING WILLIAM Recipes by. Photography by RICK SCHAFER PHOTOGRAPHY
MCCORMICK & SCHMICK'S SEAFOOD RESTURANT COOKBOOK - SECOND EDITION
PORTLAND OR.: ARNICA PUBLISHING. VG/VG. Pages: 186. . 2006. HARDCOVER. ARNICA PUBLISHING hardcover
书商的参考编号 : MASTER253101I
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Kitchen Secrets: A Culinary Survival Guide to Tips Techniques & Recipes Edition: First
Kitchen Secrets: A Culinary Survival Guide to Tips Techniques & Recipes
The Reader's Digest Association. Used - Good. Shows some signs of wear and may have some markings on the inside. The Reader's Digest Association unknown
书商的参考编号 : GRP8082679 ???????? : 0762100087 9780762100088
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Kitchen, Elma: Compiler
Avonlea Town & Country Cook Book (Cookbook) - Avonlea & District Figure Skating Club, Avonlea, Saskatchewan
174 pages. Undated but appears to be circa 1975. Above-average external wear and soiling. Top 1-1/2" of spiral binding missing. A worthy copy of this nice local cookbook. Book
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Kitchens Favorite Recipes From Southern
CASSEROLES
The Progressive Farmer. Hardcover. B00A3HHOO0 . Fine. 1968-01-01. The Progressive Farmer hardcover
书商的参考编号 : 000051678
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Kitchens Favorite Recipes From Country
Favorite Recipes From Country Kitchens Salads Including Appetizers
Favorite Recipes From Country Kitchens. PLASTIC COMB. B000MWBT0Q Paperback/ Plastic Comb. Shelf wear. Pages with light toning but unmarked. All pages intact in plastic comb binding. Tracking on all US orders. Most orders shipped within 24 hours. International customers will be reimbursed a portion of unused shipping charges. . Good. Favorite Recipes From Country Kitchens unknown
书商的参考编号 : SKU1027048
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Kitchens Favorite Recipes From Southern
Southern Living Cookbook - Meats - including Seafood and Poultry
Southern Living. Hardcover. B000R05U9O 1971 HARDBACK . Fine. Southern Living hardcover
书商的参考编号 : ## 3765-3268-2382-1142-10
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Kitchens Favorite Recipes From Southern
Southern Living Cookbook - Meats - including Seafood and Poultry
Southern Living. Hardcover. B000R05U9O . Fair. 1967-01-01. Later Printing. Southern Living hardcover
书商的参考编号 : 000040687
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Kiwassa Club of Vancouver
What's Cooking? - Signature Recipes By the Kiwassa Club of Vancouver
111 pages. Undated. Circa 1990? Light wear. Unmarked. Nice copy in brown covers. Book
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Klein Diane recipes by Rosalyn T. Badalementi
Eating Right for Two: the complete nutrition guide and cookbook for a healthy pregnancy
NY: Ballantine. VG PB. 1983. 1st ed ss. Guides you month by crucial month to protect your health and the healthy of your baby worry-free with 100s of recipes. . Ballantine unknown
书商的参考编号 : BOOKS005569I
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Kleiner, Susan M.; Friedman-Kester, Karen
The Be Healthier Feel Stronger Vegetarian Cookbook : 150 Recipes for Peak Performance
242 pages with index. Spine is leaning. Water stains to top inside inch of front cover and first 20 pages. The first cookbook of its kind - meatless recipes created with an eye for giving active people the competitive edge. The 150 recipes are written with the beginner book in mind. Nutritional breakdowns are provided with separate information fo rmen and women. Book
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Knapik, Harold.
HAUTE CUISINE WITHOUT HELP.
pp. xix, 296. Illustrated with photographs and chapter head drawings. 8vo.Original full cloth binding. Original dust jacket, soiled and torn. Hardbound. Very good condition. Quite a nice copy. The author served many of these recipes to Alice B. Toklas and dedicated the book to her. COOK 1
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KOCHERT Francis
Promenades gourmandes et art de vivre en Moselle. Collection : Les beaux livres du patrimoine.
Tournai (Belgique), Casterman/Serpenoise, 1996. 26 x 26, 124 pp., très nombreuses illustrations en couleurs et en N/B, reliure d'édition pleine toile + jaquette, très bon état.
书商的参考编号 : 39185
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Kochilas, Diane
The Food and Wine of Greece
"More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. 354p. illus.index. Book
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Kochilas, Diane
The Food and Wine of Greece
"More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. 354p. illus.index. (remainder mark) Book
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Koffmann, Pierre (with Timothy Shaw)
Memories of Gascony
256 pages. Index. Awarded the Glenfiddich Food Book of the Year in 1991. Full of recipes and reminiscences from author's grandparents' farmhouse kitchen in rural Gascony. An intimate account of his Gascon upbringing, and the traditional cooking of his grandmother which has always been Koffmann's true inspiration. Beautiful photography by Anthony Blake. Remainder mark to top edge else unmarked. Moderate wear. Binding sound. Quality copy. Book
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Konigsberg, Eric; McCartney, Mary; Chizzik, Danielle Stein;
Town & (And) Country Magazine, April 2013 - Allison Williams Cover Photo
140 pages. Features: Cover photo of Brian Williams' daughter, Allison; Ivy League Sirens Take Hollywood! - 19 brainy beauties study their way to stardom; Beatles Farm Girl - a MacCartney memoir of recipes and rock 'n' roll; Jackie O's Tower of Power - the strange story of a very expensive apartment building; Travel the T&C way; and more. Clean and unmarked with moderate wear. A sound copy. Book
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Konishi Kiyoko Recipes; Consumer Guide Editorial Staff
JAPANESE COOKING CLASS COOKBOOK
New York NY: Beekman House/Crown Publishers 1988. BRAND NEW COPY w/trace edge wear. Spiral bound softcover/NF w/light shelfwear. Basics of Jqpanese cookery. Prefatory remarks precedes 10 chapters: Chapter 1 Soups; 2 Japanese-Style Salads; 3 Sashimi & Sushi; 4 Chicken; 5 Fish & Seafood; 6 Beef & Pork; 7 One-Pot Table Cooking; 8 Tofu & Egg Dishes; 9 Rice & Noodles; and 10 Vegetable Dishes. First Edition First Printing. Soft Cover/Spiral Bound. NEW - COLLECTIBLE/None as Issued. Illus. by Aritoshi Nakasato Photographer. First Edition First Printing. Beekman House/Crown Publishers Paperback
书商的参考编号 : 018204 ???????? : 0517414422 9780517414422
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KOUNTRY KORNER VERIETY STORE; OVER 1700 RECIPES USING BASIC INGREDIENTS Adapter
FARM HOUSE COOKING
2014-01-01. Spiral-bound. Good. Paperback in good condition. Spiral binding is secure. Some edge wear to covers and fading of letters on title on cover. Light soiling to some pages. Good reading condition. Our feedback says it all! Feel confident when you order from Hilltop Book Shop. unknown
书商的参考编号 : 1812160005 ???????? : 0973038500 9780973038507
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Krasner, Deborah
The Flavors of Olive Oil: A Tasting Guide and Cookbook
A comprehensive guide to tasting, understanding, and cooking with superior extra-virgin olive oil, the cold first pressing of the olive crop's best. Most valuably, the book offers profiles of the best oils from countries including Italy, France, Greece,Spain, and the U.S. (as well as international blends). Useful, too, are sections on olive oil grades; label reading,usage and storage pointers. Though it's hard to derive a unique recipe selection from as basic an ingredient as olive oil, the book also offers easy, attractive recipes for dishes that include it.226p. i;lus bibliography. index Book
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Kraus, Rene; Ross, Mary L.; O'Brien, A.W.; LeCocq, Thelma; Young, Scott; et al
Maclean's, Canada's National Magazine, June 1, 1943, Vol. 56, No. 11 - Cover Photo of Lieut.-Gen. E.W. Sansom, D.S.O. / Grand Admiral Karl Doenitz
52 pages. Features: Undersea Killer - Photo-illustrated article on Germany's Grand Admiral and U-boat commander Karl Doenitz,; So This is Ottawa - Mary Lowrey Ross visits Ottawa for the first time; Science in a Red Coat - photo-illustrated article on how the R.C.M.P. are harnessing science to get their man; Music While You Work - brief article explains how it reduces worker fatigue and absenteeism; Lord Louis Mountbatten - Man of Mystery; Propaganda Maestro - photo-illustrated article on John Grierson, Commissioner of Canada's National Film Board (N.F.B.); Commandos Attack - the inside story of the parachute raid on Italy and the attack on Rommel's house in Africa; Corps Commander E.W. Sansom Moves Fast - A brief biography of this important WWII figure by Scott Young; Housing Headache - photo-illustrated article explaining housing hardship created by the war effort; Page of 'compact' recipes intended for wives confined to living on one-room Fiction: There Lies Magic, by Minta Meier; The Raiders (conclusion), by Norman Collins. Nice illustrated Canadian Pacific Air Lines ad inside front cover includes map indicating their domestic routes. One-page CN/CP ad shows wealthy lady mailing letter to her serviceman son - to be delivered by train. One-page Caterpillar shows huge dozer working in war zone above the caption "Coming At You, Schicklgruber!" (Hitler). Half-page photo-illustrated ad for the fine pianos of Heintzman & Co. of Toronto. Excellent half-page colour Pepsi ad inside back cover shows bearded sailor imbibing beneath cartoon of skinny-dipping boys. Back cover Good Year ad features excellent evening illustration of bombs being loaded into the bomb bays of a Lancaster(?) for a night bombing run somewhere over Europe. Unmarked with moderate wear. Binding intact. A quality copy of this particularly excellent vintage wartime issue. Book
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Krauss Sven; Ganguillet Laurent; Sanguanwong Vira recipes by; Warren William intro. by; Hutton Wendy edited by
The Food of Thailand; Authentic Recipes from the Golden Kingdom
Singapore: Periplus Editions Ltd. 1995. Immaculate and tight gift quality copy. 132p. including index. Wraps. Near Fine. Illus. by Luca Invernizzi Tettoni photographs by. 8vo - over 7�" - 9�" tall. Paper Back. Periplus Editions Ltd. Paperback
书商的参考编号 : SJ8547 ???????? : 0895947692 9780895947697
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KREUSCH, Marcel.
La cuisine de la Villa Lorraine et de l'Ecailler du Palais Royal.
Paris, Flammarion novembre 1984, EDITION ORIGINALE, in-4, cartonnage couv. photo coul. éd., 310 pp., très nb. photos coul. et en noir, en collaboration avec Jacqueline Saulnier, introduction de Jacques Kother, Portrait, Lexique, Table des illustrations, Index alphabétiques des recettes de La Villa Lorraine et de l'Ecailler du Palais Royal,Table des matières, L'auteur fut l'un des plus célèbres restaurateurs de Belgique. En 1972, il devint le premier 3 étoiles Michelin hors de France ! (5 étoiles pour les deux restaurants) et ce fut une véritable révolution ! Le restaurant "l'écailler du Palais Royal" fut ouvert en 1968 à Bruxelles (place du Sablon), spécialisé en fruits de mer et en poissons. La première partie de ce livre nous dresse le portrait de ce chef de file incontesté, suivent les recettes, classiques et originales, très bien expliquées. Comme dans ses deux restaurants, ce livre est une vraie fête ! RARE Très bon état du papier; couverture défraîchie avec manques aux coiffes et aux coins
书商的参考编号 : 64508
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Kremezi, Aglaia
The Mediterranean Pantry : Creating and Using Condiments and Seasonings
"Aglaia Kremezi explores traditional seasonings and preserved foods from around the Mediterranean, weaving together historical, mythological, and botanical information. She presents seventy recipes from Italy, Spain, Greece, the Eastern Mediterranean, and North Africa that incorporate distinctive herbs, spices, and flavorings." 143p. illus (col.) bibliography. index. Book
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Krüger Arne
Les délices du buffet froid
Edito-Service, Cercle du Bibliophile Cartonnage d'éditeur 1969 In-8 (19.2 x 25 cm), cartonnage d'éditeur, 407 pages, photographies en couleurs hors-texte ; quelques plis aux coiffes, bel état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
书商的参考编号 : ny1002
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KUBLI, Bartholomäus:
La propreté dans le ménage : petit conseiller pratique contenant tous les travaux de nettoyage dans la maison conformes aux besoins actuels / par Barth. Kubli 7e éd. revue et augmentée.
Schiers-Maria (Grison), Hans Hartmann, s.d. (ca. 1930), pt. in-8vo, 96 p., brochüre originale.
书商的参考编号 : 133078aaf
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KUNZ-BIRCHER Ruth (Mme) et alii
"Méthode d'alimentation et livre de cuisine; Le nouveau livre de cuisine de la Clinique Bircher-Benner."
Paris, Courrier du Livre, 1960. 16 x 23, 320 pp., 1000 recettes, broché + jaquette, état moyen (jaquette défraîchie).
书商的参考编号 : 33161
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Kyriacopoulos, Florica & Salmon, Tim
Greece on Your Own : Mainland and Islands : Making the Most of Local Food and Drink
Useful guide to food shopping and preparation for residents and visitors in Greece. [Original UK title was Self-Catering in Greece - Mainland and Islands] 55p. illus. index [8 copies found in WorldCat] Book
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KÂMIL TOYGAR, NIMET BERKOK.
Kardes mutfaklar. Türk dünyasi yemeklerinden örnekler. Azeri - Kazak - Kirgiz - Özbek - Türkmen.
Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 221, [1] p., color ills. Kardes mutfaklar. Türk dünyasi yemeklerinden örnekler. Azeri - Kazak - Kirgiz - Özbek - Türkmen. Recipes from Azerbaijani, Kyrgyz, Uzbek, Turkmen cuisines.
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L'ATTENTION Prendre Soin de l'Être (Revue) -
N° 0 1993 - Revue trimestriel publié par Le Fennec éditeur Montigny, 1993
12,5x21,5 cm, broché, 48 pages, état neuf mais paragraphe découpé (page 29), quelques dessins, calligraphies, et une mini BD en monochromie sépia, revue trimestrielle, tarification en fin d'ouvrage, la couverture présente le labyrinthe de la cathédrale de Chartres, symbole de pèlerinage à la Terre Sainte intérieure,Responsable de la publication : Gérard Verret - LELOUP Jean-Yves
书商的参考编号 : 4005
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L.-E. A.
LA CUISINIERE DE LA CAMPAGNE et de la ville ou nouvelle cuisine économique
Paris Audot 1851 in-8 pleine percale un volume, reliurepleine percale grise in-octavo (11,8 x 18,4 cm), dos long décoré or et à froid, titre frappé or avec doubles filets à froid, illustrations : frontispice en couleur + 300 gravures in-texte, légères rousseurs + unez légère trace d'humidité en marge basse, (669 + 9 p. de catalogue Editeur) pages, 1857 Paris Audot Editeur,
书商的参考编号 : 19743
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LA REYNIERE
"200 recettes des meilleures cuisinières de France; hors d'uvre par Anne-Marie Carrière."
Paris, Albin Michel, 1977. 14 x 22, 302 pp., reliure d'édition carton imprimé, bon état.
书商的参考编号 : 42011
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la semaine de Suzette
la semaine de Suzette Album n°2
Le journal idéal pour les enfants, romans, contes, comédies, jeux, recettes et conseils, histoires illustrées en noir et en couleurs, modes de la poupée Bleuette. In 4 cartonné, reliure éditeur, titre en long au dos, Plats illustrés en couleurs (de Manon IESSEL) Hebdomadaire de 16 pages, Page de titre et suite du n° 17 (26 avril 195) au n° 34. (Une découipe aux pages 275/276 - 359/350- 501/502 – 503/504. Gautier Languereau éditeurs.
书商的参考编号 : 12284
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