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Belinda Jeffery
Asian Perfection - Book and DVD
Hardcover book in excellent condition. Front and back cover intact. Spine in excellent condition. All pages intact. All 79 pages intact no rips or marks. DVD included in working order. Book is a new series of books that will help you get back into the kitchen and experience the fun of creating sensational mouth-watering meals throug the simplicity of easy to read step by step instructions coupled with stunning photography and DVD instructional. Hinkler Books PTY. Ltd hardcover
Bookseller reference : biblio21 ISBN : 1741215838 9781741215830
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Japanese Cooking
Quick & Easy Japanese Cooking
Shufunotomo Co. LTD 1971. Book. Very Good. Spiral. Some light shelf wear. Shufunotomo Co., LTD Paperback
Bookseller reference : 17368
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Japanese Cooking
Quick and Easy Japanese Cooking
Shufunotomo Co. LTD. Used - Very Good. Very Good condition. Shufunotomo Co., LTD unknown
Bookseller reference : S11A-01964
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Kawasumi Ken Author / Nagai Kazuhiko Translator
Sushi For Parties: Maki-Zushi and Nigiri-Zushi
Tokyo Japan: Graph-sha Ltd. Fine. 1996. First Edition: Fourth Printing. Soft Cover. 0870409565 . 011490: Covers and pages are clean unmarked bright tightly bound and sharp cornered. Scarce Out Of Print Book. "Sushi is one of the truly Japanese dishes. It makes full use of fresh seafood and seasonal ingredients. A Japanese eating sushi exclaims that he or she is happy to be born Japanese. Along with sukiyaki and tempura sushi is world famous as a typical Japanese dish. Traditionally chirashi-zushi scattered sushi and maki-zushi rolled sushi have been prepared by mothers for the occasion of cherry-blossom viewing school sports festivals and traditional events. It is also served for guests. Like home-made pickles each family had its own distinctive flavor.": 8.25 x 10 in.: 80 pages . Graph-sha Ltd. paperback
Bookseller reference : 011490 ISBN : 0870409565 9780870409561
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PAUL-TAKEUCHI Elisabeth ..//.. Elisabeth Paul-Takeuchi.
Sushi bar. Hisayuki Takeuchi.
Genève, Minerva, 2008, 1 volume, in-4, cartonnage rigide éditeur, 280 p.. Photographies de Patrick Aufauvre, 1300 photographies couleur, index et glossaire en fin de volume. Bien complet du bandeau additif de couverture.
Bookseller reference : 6779
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TAKEUCHI Hisayuki ..//.. Hisayuki Takeuchi.
Nouvelle cuisine japonaise. Recettes pour le corps et l'esprit.
Paris, Agnès Viénot Editions, 2003, 1 volume, grand in-8, relié, 271 p.. Photographies noir et couleur, index des recettes en fin de volume. Reliure éditeur, cartonnage rigide vert illustré d'un décor en noir sous jaquette illustrée en couleur.
Bookseller reference : 6981
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TALLEC Anne (textes) & DUVAL Jean-Pierre (photographies).
Yoshihiro Murata, Akikazu Fujiguchi, Koji Ueshima. Voyage au Japon. Cuisine Japonaise.
2010 Editions Romain Pages, 2010 - In-4 "Carré", Cartonnage sous jaquette illustrée - 160 p. - Très nombreuses illustrations et recettes.
Bookseller reference : 93520
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UENO Mariko ..//.. Makiro Ueno.
Bouchées exotiques {pour apéritif créatif}.
sl, E.P.A., 2000, 1 volume, grand in-8 carré, cartonnage souple remplié, 127 p.. Photographies couleur, glossaire et index en fin de volume.
Bookseller reference : 6974
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Yoshikawa Hugo, Daizo Hashida:
Gohan, le premier livre de recettes en manga. La cuisine japonaise en manga.
Thema Press, 2012. In-8 broché de 223 pages, couverture illustrée couleurs.
Bookseller reference : 960
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