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Pneu Michelin
Guide MICHELIN - Espagne 1960 [avec description des curiosites],
o.O., Michelin, Durin et Cie, 1960. schmal4°, 170 S. mit zahlr. zweifarbigen Kartendarstellungen sowie Angaben zu Hotels, Restaurants, Sehenswürdigkeiten, Kuriositäten etc., mit Preisangaben, ein klassicher Michelin-Führer eben, Text französisch, die ersten Seiten auch viersprachig: engisch-deutscg-spanisch-französisch rote original Kartonage (Paperback), altersgemäß ein schönes, sauberes Exemplar
书商的参考编号 : 40999AB
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POIRET Paul (recueillies par)
107 RECETTES OU CURIOSITES CULINAIRES recueillies par Paul Poiret président honoraire du Club des "Purs cent". Suivies de quelques pages de publicité gratuite par Sébastien VOIROL. 107 dessins de MARIE ALIX.
P., Henri Jonquières et Cie, 1928. Petit in-4 broché, 205 pp. Orné de 107 dessins à la plume de Marie Alix. Couverture très légèrement insolée. Bon état. Paul Poiret (1879 – 1944), célèbre couturier et mécène, mais aussi fondateur du “Club gastronomique Les Purs cent” . P. Poiret propose 107 recettes “fameuses” que l’on pouvait trouver sur la carte des meilleurs restaurants parisiens dans les années 20. Très belles illustrations de Marie Alix. Le “carnet de publicité honorifique” présente sous forme de dialogue, les restaurants et fournisseurs les plus côtés de cette époque. Exemplaire bien conservé avec très bon état du papier couché, légère insolation de la bordure de la couverture.
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Polaroid, Peter (Pseudonym) / Willi Hau (Redaktion)
Wo die Nacht den Doppelkorn umarmt 1996 - Ein satirischer Kneipenführer durch fast 1000 Lokale,
Frankfurt am Main, az Verlag, 1996. kl.8°, 512 S. mit zahlr. s/w-Abb., illustrierter original Kartonage (Paperback), gutes, sauberes Exemplar (Ffm-K6)
书商的参考编号 : 37662AB
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Polygott Sprachführer
Spanisch
München: Polygott Verkag Dr. Bolte KG, 1960. 9. Auflage 31 Seiten , 19 cm, kart.,
书商的参考编号 : 8397
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POMIANE Edouard (de) ?
Vingt plats qui donnent la goutte ?
, Piperazine Midy , 1935 ?rel, cart. in 8 carr broch ,couverture illustr e de Andr GIROUX, 96 pages; 1 feuillet de table illustrations en t te,lettrines, culs de lampe.
书商的参考编号 : 60575
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Port Edward Restaurant Editor
Port Edward Restaurant Celebrates the Joy of Seafood
Unknown 2004-01-01. Hardcover. New. HARDCOVER BRAND NEW Perfect Shape No Remainder Mark Unknown hardcover
书商的参考编号 : 9050321
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Port Edward Restaurant Editor
Port Edward Restaurant Celebrates the Joy of Seafood
Unknown 2004-01-01. Hardcover. New. HARDCOVER BRAND NEW Perfect Shape No Remainder Mark Unknown hardcover
书商的参考编号 : 9050760
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Port Edward Restaurant Algonquin Illinois
Port Edward Restaurant Celebrates the Joy of Seafood
Unknown 2004-01-01. Hardcover. New. HARDCOVER BRAND NEW AUTOGRAPHED BY THE AUTHOR Perfect Shape No Remainder Mark Unknown hardcover
书商的参考编号 : 9040924
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Possler, Christine und Thombansen, Ulla
service-check - Gastronomie & Hotellerie
Stuttgart, Matthaes, 2011. Broschur, mit Deckelphoto, etwas kl. DinA 4, 159 Seiten, einige Tabellen, Einband mit leichten Gebrauchsspuren, leicht berieben und bestoßen, Seiten leicht randgebräunt, (sehr) gut erhalten / (sehr) guter Zustand [3 Warenabbildungen]
书商的参考编号 : 32826wi
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Powers Tom; Powers Jo Marie; Barrows Clayton W.; National Restaurant Association Educational Foundation
Introduction to Management in the Hospitality Industry Seventh Edition and NRAEF Student Workbook Package
Wiley 2002-02-25. Hardcover. Good. This listing is for Introduction to Management in the Hospitality Industry Seventh Edition and NRAEF Student Workbook Package. This edition is very similar to ISBN 0470399740 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products you are welcome to return the book back to us within 14 days of delivery for a full refund. Wiley hardcover
书商的参考编号 : SKU0471216909 ???????? : 0471216909 9780471216902
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PRE-CATELAN (Restaurant). LOUBERT-VILLEDIEUR (Marc).
Le Pré Catelan.
Saussac Gamon 1910 1 in-12 Imprimerie Saussac Gamon, (1910), in-12, relié par un cordon, couverture verte iillustrée d'une femme coiffée d'une large capeline surmontée d'une plume devant le restauranr du Pré Catelan, 17 pages.
书商的参考编号 : 17013
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Prejean's Restaurant
Prejean's Cookbook Simply Cajun. Simply Delicious
2004-02-05. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence excellent customer service! unknown
书商的参考编号 : 0975476505n ???????? : 0975476505 9780975476505
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PREVEDELLO Barbara; Centro Restaurant
CENTRO COOKS A Celebration of the Seasons
Toronto: Random House Canada 1996. CAD No markings light rubbing to cover corner tips otherwise Fine in Fine dust jacket. 22 x 25 cm green boards 1-9 10-111pp. Colour photos; Glossary index. "A Russet book". This book was published to celebrate the 10th anniversary of the Centro Grill inToronto in 1997.The recipes are by chef MarcThuet: Tender vegetable slad with saffron vinaigrette; Caramelized lemon tart; Canadian venison in pinot noir and blueberry jus. 1.8 JM FO 39/4. 1st. Hardcover. Fine/Fine. Illus. by Swiecki Richard. 8vo - over 7�" - 9�" tall. Random House Canada Hardcover
书商的参考编号 : 69974 ???????? : 0679308237 9780679308232
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Priewe, Jens (Hrsg.)
Reisen in die Welt des Weins. Toskana
München, Verlag Zabert Sandmann GmbH, 1994, Auflage: 2. kartoniert; fester, farbig illustrierter Einband / Anz. Seiten: 136 / 22 x 30,5 cm / mit zahlreichen Farb- und Schwarzweissabbildungen auf Tafeln und im Text, 2 Karten auf Vorsätzen / Zustand: sehr gut, geringe Gebrauchsspuren; Schnitt leicht gebräunt, hinterer Vorsatz geringfügig lädiert
书商的参考编号 : 55300
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ProStart School to Career Program; Educational Foundation National Restaurant A
Becoming a Foodservice Professional
Educational Foundation of the National Restaurant Association 1998. Hardcover. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Educational Foundation of the National Restaurant Association hardcover
书商的参考编号 : G1582800022I3N00 ???????? : 1582800022 9781582800028
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Publications Fine Restaurant and Entertainment
Restaurant Secrets of Northern Connecticut & Other Great Places
Fine. Hardcover. .; Hardcover. Entertainment Publications 1998. Fine Book. Overall a clean and tight copy. Bubble wrapped and shipped promptly in a box. . hardcover
书商的参考编号 : 052177
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QUILLIEN Alain, SUCHART Vichaidist (CHOKDY Restaurant)
Cuisine de Thaïlande
1988, ed Alain Quillien. Gd in-12 br. beige de 66 pages, ill en couleurs sur couv, dos vert. Avec une carte en couleurs. Illustré de photographies en couleurs. Ouvrage réalisé avec la participation de Vichaidist Suchart du Chokdy Restaurant à Paris. | Etat : Bon état. Occasion. (Ref.: ref11876)
书商的参考编号 : 23617
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R.FEVRIER P.ZERT H.ROUY
Appréciation du porc charcutier, paiement à la qualité.
Comité National de la Vulgarisation du Progrès Agricole, 1963, 95 pages, exemplaire distribué au salon de l'agriculture, brochure in 8, état correct, quelques usures et frottements.
书商的参考编号 : 12397
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RABAUDY (Nicolas de).
DINERS DE REVE. Photographies de Alain DANVERS.
Paris, Solar, 1993. in-4° 172 pp., entièrement illustre en couleurs, relie pleine toile ed., jaquette illustree.- Très bel album.
书商的参考编号 : 16009
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RABAUDY, Nicolas de (texte) - Illustrations de Sandrine Courau et Renaud Marca
La Haute Cuisine Française, Les recettes emblématiques des plus grands chefs du monde
2000 Ed. Minerva - 2000 - In-4 cartonné sous jaquette - 295 p. - Nombreuses reproductions photographiques et illustrations en couleurs
书商的参考编号 : 105213
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RABAUDY (Nicolas de).
DINERS DE REVE. Photographies de Alain DANVERS.
in-4° 172 pp., entièrement illustre en couleurs, relie pleine toile ed., jaquette illustree.- Très bel album. Bel exemplaire. [QU-4]
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Rainer, Arnulf
Visitenkarte für das ?Restaurant Exil? in Berlin.
Berlin, o. J. (um 1975). 7,5 x 10,6 cm.
书商的参考编号 : 64666
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Redzepi, René
René Redzepi: A Work in Progress
This is a fine three volume set with virtually no wear, all held together with a large flat yellow rubber band. Completely clean. The large volume 'Noma Recipes' is a hardcover. The 'Journal' volume is a softcover, and the smallest volume 'Snap Shots' is also a hardcover. All three books document the process of thinking up interesting recipes and trying them out. Noma is a three-Michelin-star restaurant run by chef René Redzepi in Copenhagen, Denmark. Illustrated with color photographs and black & white drawings. The 'Noma Recipes' volume is 11" high X 9" wide, 240 pages. The 'Journal' volume is 9" high X 7" wide, 216 pages. The 'Snap Shots' volume is 6" high X 4" wide, unpaginated. Large heavy set, foreign shipping will be extra. This set will be securely wrapped and packed in a sturdy box and shipped with tracking.
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Reine Sammut (Auteur), Hervé Amiard (Photographies)
LA CUISINE DE REINE. Heures et saveurs méditerranéennes.
Hachette, 1997, EDITION ORIGINALE. In-4, cartonnage toilé bleu éditeur de 29,4 x 23,7 cm, jaquette imprimée, 176 pages, très nb. photos coul., Table des recettes, présentation de Guy Bedos, Le livre de recette d'une grande"chef" française, étoilé Michelin, qui nous fait découvrir sa cuisine du Lubéron à travers son restaurant "l'Auberge la Fenière" de Lourmarin. 100 recettes parfumées du soleil de la Méditerranée.-1300g.L. - Très bon état.
书商的参考编号 : 25366 ???????? : 2012361315
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Rene. Text by Adeline Laforgue. Photographs by Kenneth Poulsen. Aristic Director: Sophie Zagradsky. Lasserre
CINQUANTENAIRE LASSERRE, PARIS.. (TEXT IN ENGLISH AND FRENCH).
Lasserre, Paris 1992 Livre en français, anglais. In-4 cartonnage éditeur 30 cm sur 21,5. Dos de la couverture décoloré par le soleil. sinon Très bon état d’occasion.
书商的参考编号 : 66926
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RENE BERNI
Guide des jeunes ménages.
Editions Girard et Cie, 1949, 284 pages, in 8 reliure éditeur cartonnée insolée et jaunie, dos et coiffes fatigués, état d'usage.
书商的参考编号 : 8027
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RESTAURANT CABARDES
Menu, Vinexpo 97
CABARDES. 1997. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 4 pages de menus, dans une chemise rempliée, illustrée en couleurs.. . . . Classification Dewey : 641.013-Gastronomie
书商的参考编号 : RO80058438
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Restaurant Pic - Valence
Pic Valence : André, Jacques et Alain Pic
Agence Kontact 1990, album in-4 broché, 80pp; illustré - bon état
书商的参考编号 : 57771
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Restaurant Pic - Valence
Pic Valence : André, Jacques et Alain Pic
Agence Kontact 1991, album in-4 broché sous étui toilé, 96pp; illustré avec les signatures de Jacques et Alain Pic - très bon état
书商的参考编号 : 57772
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Restaurant LARUE
Pochoir feuillets d’art prints gravure Chez LARUE
menu au dos,bon état
书商的参考编号 : 19800
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RESTAURANT MARSEILLE
Restaurants Basso & Brégaillon, 3 Quai de la Fraternité , Marseille.
1900 menu avec vues du Vieux Port et du Quai, 350 x 250 mm. Marseille ca. 1900
书商的参考编号 : 15796
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RESTAURANT JACOB GAZAGNAIRE.-
Souvenir des Gorges du Loup.-
Édition du Restaurant Jacob Gazagnaire. Vers 1910. Album de 12 cartes postales avec leurs serpentes sous couverture cartonnée orange ornée Art Déco. Très bon état.
书商的参考编号 : ORD-15340
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Restaurant Menu Mark Hopkins Hotel/San Francisco
"Ten Talented Fingers" JACK FINA And HIS ORCHESTRA.; Now Appearing in the Beautiful Peacock Court
n.p. 1950. 1st Printing. White card stock self wrappers printed in black and brown lettering now housed in a mylar sleeve. A VG copy. Light soiling and age toning to outer wrappers spillage to interior of menu but overall a bright copy. Printed bifolium. Photograph of Jack Fina on upper wrapper. 12-3/4" x 8-3/4" <br/><br/> unknown
书商的参考编号 : 47003
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Restaurant software possectorcom r. co
10 Restaurant Menu Design Ideas 2013 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine extra customization on request like complete leather Golden Screen printing in Front Color Leather Colored book etc. Reprinted in 2019 with the help of original edition published long back 2013. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. COMPLETE LEATHER WILL COST YOU EXTRA US$ 25 APART FROM THE LEATHER BOUND BOOKS. hardcover
书商的参考编号 : LB1111006738018
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Restaurant software possectorcom r. co
10 Restaurant Menu Design Ideas 2013 FULL LEATHER BOUND
2019. SUPER DELUXE EDITION. New. Antique look with Golden Leaf Printing and embossing with round Spine completely handmade bindingextra customization on request like Color Leather Colored book special gold leaf printing etc. Reprinted in 2019 with the help of original edition published long back 2013. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure in old look so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED. Normal Hardbound Edition is also available on request. unknown
书商的参考编号 : SD1111006738018
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Restaurant software possectorcom r. co
10 Restaurant Menu Design Ideas 2013
2019. Paperback. New. Lang: - eng. Reprinted in 2019 with the help of original edition published long back 2013. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
书商的参考编号 : PB1111006738018
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Restaurant software possectorcom r. co
10 Restaurant Menu Design Ideas 2013 Hardcover
2019. Hardcover. New. Lang: - eng. Reprinted in 2019 with the help of original edition published long back 2013. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
书商的参考编号 : 1111006738018
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Restaurant and Institutional Education Council on Hotel
A Guide to College Programs in Hospitality and Tourism 5th ed
John Wiley & Sons Inc 1997-07. Paperback. Good. John Wiley & Sons Inc paperback
书商的参考编号 : SONG0471239232 ???????? : 0471239232 9780471239239
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Restaurant Menu Alberta
A LA CARTE MENU. LAKE LOUISE LODGE.; Junction of Banff-Jasper Highway Lake Louise Alberta
n.p. 1950. 1st Printing. Card stock self wrappers black lettering now housed in a mylar sleeve. A VG copy edges and corners rubbed light soiling to wrappers internally clean and bright. Pictorial bifolium. Photograph of Lake Louise on upper wrapper. 10-2/8" x 7-5/8" <br/><br/> unknown
书商的参考编号 : 45867
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Restaurant Menu San Francisco
A. SABELLA'S.; 2770 Taylor St. Fisherman's Wharf
n.p. 1950. 1st Printing. Self wrappers now housed in a mylar sleeve. A VG copy soiling to upper and lower wrappers corners and edges rubbed internally clean and bright. 4 pp. unnumbered. Large full color illustration on upper wrapper several small vignette illustrations throughout. Folio 12-1/4" x 9-1/2" <br/><br/>A. Sabella's was a seafood restaurant in Fisherman's Wharf run by the Sabella family for 87 years. It closed its doors after the last generation decided they did not want to run it anymore. A classic seafood menu from a San Francisco landmark restaurant. Dishes include "Whole Cracked Crab . 1.45" "Abalone Steak . 1.10" and "Lobster Theridor . 1.50". On the lower wrapper is the "California Wine List". unknown
书商的参考编号 : 45460
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Restaurant Menu New Brunswick
ACADIA Bar-B-Q.; St. Leonard N.B.
Le Madawaska Edmundston N. B. n.d. 1st Printing. Self wrapper green lettering now housed in a mylar sleeve. A G copy creasing to wrappers corners and edges a bit rubbed age toning to edges internally clean and bright. 4 pp. unnumbered. Small vignette illustration on upper wrapper. 5-1/2" x 4" <br/><br/> unknown
书商的参考编号 : 45669
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Restaurant Menu San Francisco
ADOLPH'S
n.p. 1980. 1st Printing. Brown platicized card stock flexi gilt lettering to upper wrapper. Off white leaves printed in dark brown now housed in a mylar sleeve. A VG copy. Cord tie missing. Bifolium housed in larger wrappers. Small vignettes. 16-1/2" x 10-1/2" <br/><br/> unknown
书商的参考编号 : 47508
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Restaurant Menu
ALASKA CAFE and Dining Room. 35 paces south of the mile 0 post
Dawson Creek B. C. n. d. Ca 1960s . Light wear. Vertical fold line in center with faint stain at bottom. Very Good. Single sheet blue paper mimeo printed recto only in 3 columns in green ink. Embellished with a few cuts. Oblong format: 8-1/2" x 13-7/8" <br/><br/> unknown
书商的参考编号 : 44381
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Restaurant Menu
ALASKA MARINE HIGHWAY
n. p. n. d. Ca 1976 . Covers of glossy heavy white paper stock printed in blue & gold. Age-toning & yellowing to covers. General signs of use. Very Good. Interior menu a bifolium brown printed on yellow stock. Right side with interior space to insert a printed sheet in this case one that depicts the priced selections for Tuesday lunch and dinner. Depending on how the sheet is inserted determines which meal shows through the oval opening. Front cover with two maps depicting routes to the Klondike as well as two ships the Steamer Victoria & The Malaspina. Gold cord tie. 12-1/2" x 9" <br/><br/> unknown
书商的参考编号 : 44383
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Restaurant Menu San Francisco
ALFRED'S. COCKTAILS - RESTAURANT.; Souvenir Menu
San Francisco: Allied Printing 1960. 1st Printing. Orange thin card stock wrappers with a window cut out showing a black and white photo of the bay bridge. White paper leaves printed in black now housed in a mylar sleeve. A VG copy. Some rubbing to corners age toning to leaves otherwise clean and bright. 8 pp. unnumbered. In wrappers. Illustrated with a few photographs. 6-3/4" x 5" <br/><br/> Allied Printing unknown
书商的参考编号 : 47187
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Restaurant Menu San Francisco
ALOUETTE The LARK.; French Restaurant
San Francisco n. d. C. 1940s. Self wrappers now housed in a mylar sleeve. A VG copy corners a bit rubbed light soiling cocktail special stamped in purple ink to third page. Pictorial orangeouter and whiteinternal card stock black lettering. One illustration on upper wrapper. Folio 12" x 8-14" <br/><br/>Cocktail stamp reads "Alouette Special Champagne Cocktail 75 cents". Dishes on this menu include "Escargots snails - 6 - Bourguignonne" for $1.00 "Broiled Squab with Bacon and Currant Jelly" for $3.00 and "Cote de Veau Chez-Soi" for $2.75. unknown
书商的参考编号 : 45294
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Restaurant Bagatelle
An Island Restaurant Key West Bagatelle The Cookbook
Bagatelle Restaurant 1994. Paperback. Good. Paperback plastic spiral bound 2 splits in spiral in good condition. Bagatelle Restaurant Cookbook 1994. - used books secondhand books out of print books hard to find books for sale second-hand books college books student books nonfiction first edition non-fiction books delivered world wide. Excess postage may be required for books over 1 kg in weight outside the EU. Bagatelle Restaurant paperback
书商的参考编号 : 12246
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Restaurant Menu Pig'n Whistle
And NOW.For GIRLS And BOYS A TREAT.JUST PICK From THESE GOOD THINGS To EAT.; Served to Children 10 Years of Age or Younger
n.p. 1940. 1st Printing. White paper self wrappers illustrated in full color areas for the child to color now housed in a mylar sleeve. A VG copy. The areas where children can color has been used. The coloring done is very well done and "in the lines"! Pencil marking to upper wrapper. Overall a nice copy. One leaf folded twice. Illustrated. 6" x 4-1/2" <br/><br/>When you first open the menu you will see a list of 8 menu items named after fairy tales. When you unfold a second time to see the coloring space along with a story about a pig and camel. Pencil marking reads "To Franks" unknown
书商的参考编号 : 47198
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Restaurant Menu Hawthorne Ca.
ANDREW LOCOCO'S COCKATOO RESTAURANT.; 4334 West Imperial Highway - Hawthorne California
Los Angeles: Lord Menu Co 1960. 1st Printing. Card stock self wrappers printed in brown white and black. Now housed in a mylar sleeve. A VG copy. Some soiling to wrapper especially to head. Edges and corners are rubbed internally clean and bright. Tri-fold. Illustrated upper wrapper. 18" x 12" <br/><br/> Lord Menu Co unknown
书商的参考编号 : 47530
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Restaurant Menu New Orleans
ANTOINE'S.; Centennial 1840-1940
n.p. n.d. c. 1940s. Off white paper self wrappers printed in brown now housed in a mylar sleeve. A VG copy. Some rubbing to corners. Internally clean and bright. Bifolium. Illustrated upper wrapper. 11-1/2" x 9" <br/><br/> unknown
书商的参考编号 : 48377
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