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The Educational Foundation of the National Restaurant Association
Applied Foodservice Sanitation
Wiley. Used - Good. Good condition. 4th edition. Highlighting inside. Wiley unknown
書籍販売業者の参照番号
: P12H-00360 ISBN : 0471542210 9780471542216
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The Educational Foundation of the National Restaurant Association
Applied Foodservice Sanitation
Wiley 1991-12-11. 4. Hardcover. Used:Good. Wiley hardcover
書籍販売業者の参照番号
: DADAX0471542210 ISBN : 0471542210 9780471542216
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The Holland Fountain Restaurant
The Holland Fountain Restaurant Souvenir Menu 1950s Vancouver Washington
Vancouver WA: The Holland Fountain Restaurant. A left-folded souvenir menu measuring 4-3/8" by 6-1/2" and containing four pages including front and rear covers. No date although 1950s. Printed in white and two shades of blue the front cover shows portrait illustration of two young Dutch children a boy and a girl SOUVENIR MENU - the Holland Fountain Restaurant - CORNER 18th & MAIN VANCOUVER WASHINGTON - Hours: 7 a.m. to 12:30 a.m. Every Day; the rear cover is laid out to be a postcard with room for message address and postage stamp; the inside two pages contain the Menu itself - a few examples: Milk 15-cents - Coffee 10-cents - Ham Eggs Toast & Jam 85-cents - Beef Barbecue Sandwich 55-cents; Tossed Green Salad 30-cents; Fresh Baked Whole Pie $1.00 - Hot Beef Dinner Sandwich 75-cents; Chili Steak Dinner $1.25 - Fried Jumbo Prawns Dinner $1.35! Condition: light corner wear; outer covers lightly age-toned. . Good. Paper Ephemera. 1st Edition. 1955. The Holland Fountain Restaurant unknown
書籍販売業者の参照番号
: 010251
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The Louisiana Restaurant Association
Chefs' secrets from great restaurants in Louisiana
Marmac Pub. Co. Hardcover. GOOD. Spine creases wear to binding and pages from reading. May contain limited notes underlining or highlighting that does affect the text. Possible ex library copy will have the markings and stickers associated from the library. Accessories such as CD codes toys may not be included. Marmac Pub. Co hardcover
書籍販売業者の参照番号
: 3198497540 ISBN : 0939944251 9780939944255
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The Louisiana Restaurant Association
Chefs' secrets from great restaurants in Louisiana
Marmac Pub. Co. Used - Good. Good condition. Cover lightly soiled. Writing inside. Marmac Pub. Co unknown
書籍販売業者の参照番号
: N13A-02480 ISBN : 0939944251 9780939944255
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The Louisiana Restaurant Association
Chefs' Secrets from Great Restaurants in Louisiana
Pelican Publishing Company. Used - Very Good. Very Good condition. Pelican Publishing Company unknown
書籍販売業者の参照番号
: F14E-00974 ISBN : 0882896393 9780882896397
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The Louisiana Restaurant Association
Chefs' Secrets from Great Restaurants in Louisiana
Pelican Publishing Company 1991-01-01. Hardcover. Used:Good. Pelican Publishing Company hardcover
書籍販売業者の参照番号
: DADAX0882896393 ISBN : 0882896393 9780882896397
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The Louisiana Restaurant Association
Chefs' secrets from great restaurants in Louisiana
Marmac Pub. Co 1984-01-01. Hardcover. Used:Good. Marmac Pub. Co hardcover
書籍販売業者の参照番号
: DADAX0939944251 ISBN : 0939944251 9780939944255
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The Louisiana Restaurant Association
Chefs' secrets from great restaurants in Louisiana
Marmac Pub. Co. Used - Good. Shows some signs of wear and may have some markings on the inside. Marmac Pub. Co unknown
書籍販売業者の参照番号
: GRP10239276 ISBN : 0939944251 9780939944255
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The Louisiana Restaurant Association
Chefs' secrets from great restaurants in Louisiana
Marmac Pub. Co. Used - Very Good. Great condition for a used book! Minimal wear. Marmac Pub. Co unknown
書籍販売業者の参照番号
: GRP9564779 ISBN : 0939944251 9780939944255
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The Louisiana Restaurant Association
Chefs' Secrets from Great Restaurants in Louisiana
Pelican Publishing Company 1991-01. Hardcover. Good. Pelican Publishing Company hardcover
書籍販売業者の参照番号
: SONG0882896393 ISBN : 0882896393 9780882896397
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The Louisiana Restaurant Association
Chefs' Secrets from Great Restaurants in Louisiana
Gretna LA: Pelican Pub. 1984. 11/86 2nd ptg . Hardcover. Very Good. ISBN: 0-88289-639-3. Indexed. Decorated endpapers. Some handling soilto fore-edge. Attractive color photos map. very good no dj glossy photo black bds tight & solid 237 pgs <br/> <br/> Pelican Pub. hardcover
書籍販売業者の参照番号
: 003004 ISBN : 0882896393 9780882896397
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The Michigan Restaurant Association
A Taste of Michigan
The Michigan Restaurant Association 1987. Spiral-bound. Very Good. VG. Wire-spiral bound glossy paperback published by the Michigan Restaurant Assoication no date 228 pages 44 contributors from among Michigan's best chefs and restaurants. Looks nearly new.<p><p> "VG. Wire-spiral bound glossy paperback published by the Michigan Restaurant Assoication no date 228 pages 44 contributors from among Michigan's best chefs and restaurants. Looks nearly new.<p><p> The Michigan Restaurant Association paperback
書籍販売業者の参照番号
: 0512F133628
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The Rowe Family Restaurant Incorporated Compiler
Mrs. Rowe's Favorite Recipes
Favorite Recipes Press FRP 1986-01-01. Hardcover. New. Never Read=may have light shelf or handling wear-Good Copy- I ship FAST! ~THOUSEAND OF SATISFIED CUSTOMERS~ Favorite Recipes Press (FRP) hardcover
書籍販売業者の参照番号
: SKU5424 ISBN : 0970830408 9780970830401
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The White Horse Restaurant
The White Horse Restaurant
San Francisco: The White Horse 1950s - 1960s. Folio. 4 pp. Menu for The White Horse Restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good light discoloration on front cover. San Francisco: The White Horse, 1950s - 1960s unknown
書籍販売業者の参照番号
: 15-6275
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Thiel, Paul (Herausgeber)
Lokal-Termin in Alt-Berlin : ein Streifzug durch Kneipen, Kaffeehäuser und Gartenrestaurants. unternommen von Paul Thiel
Berlin : Stapp 1988. 284 S. : überwiegend Ill. (z.T. farb.) ; 25 cm Gewebe
書籍販売業者の参照番号
: 73296
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Ti Adelaide Martin; Jamie Shannon; Commander's Palace Restaurant Staff
Commander's Kitchen : Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant
Broadway Books 2000. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. An ex-library book and may have standard library stamps and/or stickers. The dust jacket is missing. At ThriftBooks our motto is: Read More Spend Less. Broadway Books hardcover
書籍販売業者の参照番号
: G0767902904I5N11 ISBN : 0767902904 9780767902908
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Ti Adelaide Martin; Jamie Shannon; Commander's Palace Restaurant Staff
Commander's Kitchen : Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant
Broadway Books 2000. Hardcover. Very Good. Disclaimer:A copy that has been read but remains in excellent condition. Pages are intact and are not marred by notes or highlighting but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks our motto is: Read More Spend Less.Third printing. SIGNED and inscribed by the author. Minor shelf and handling wear overall a clean solid copy with minimal signs of use. SIGNED and inscribed by Jamie Shannon. Binding is sound. Pages are intact and free of marks. Secure packaging for safe delivery.Dust jacket quality is not guaranteed. Broadway Books hardcover
書籍販売業者の参照番号
: 522891620 ISBN : 0767902904 9780767902908
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Ti Adelaide Martin; Jamie Shannon; Commander's Palace Restaurant Staff
Commander's Kitchen : Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant
Broadway Books 2000. Hardcover. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Broadway Books hardcover
書籍販売業者の参照番号
: G0767902904I3N00 ISBN : 0767902904 9780767902908
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Tom Powers Jo Marie Powers Clayton W. Barrows National Restaurant Association Educational Foundation
Introduction to the Hospitality Industry Fifth Edition and NRAEF Workbook Package
John Wiley & Sons. Used - Like New. Ships from Reno NV. Book in almost Brand New condition. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy! John Wiley & Sons unknown
書籍販売業者の参照番号
: GRP98755249 ISBN : 0471216828 9780471216827
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Tom Powers Jo Marie Powers Clayton W. Barrows National Restaurant Association Educational Foundation
Introduction to the Hospitality Industry Fifth Edition and NRAEF Workbook Package
Wiley. Paperback. GOOD. Spine creases wear to binding and pages from reading. May contain limited notes underlining or highlighting that does affect the text. Possible ex library copy will have the markings and stickers associated from the library. Accessories such as CD codes toys may not be included. Wiley paperback
書籍販売業者の参照番号
: 3199279625 ISBN : 0471216828 9780471216827
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Tom Powers Jo Marie Powers Clayton W. Barrows National Restaurant Association Educational Foundation
Introduction to the Hospitality Industry Fifth Edition and NRAEF Workbook Package
Very Good. Used book in very good condition. Some cover wear may contain a few marks. Ex-library with the usual stamps. 100% guaranteed. 060820 unknown
書籍販売業者の参照番号
: 0471216828[vg] ISBN : 0471216828 9780471216827
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Tom Powers Jo Marie Powers Clayton W. Barrows National Restaurant Association Educational Foundation
Introduction to the Hospitality Industry Fifth Edition and NRAEF Workbook Package
Wiley 2002-02-19. 5. Hardcover. Used:Good. Wiley hardcover
書籍販売業者の参照番号
: DADAX0471216828 ISBN : 0471216828 9780471216827
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Tom Powers Jo Marie Powers Clayton W. Barrows National Restaurant Association Educational Foundation
Introduction to Management in the Hospitality Industry Seventh Edition and NRAEF Student Workbook Package
Wiley 2002-02-25. 1. Hardcover. Used:Good. Wiley hardcover
書籍販売業者の参照番号
: DADAX0471216909 ISBN : 0471216909 9780471216902
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Tom Powers; Jo Marie Powers; Clayton W. Barrows; National Restaurant Association Educational Foundation
Introduction to Management in the Hospitality Industry Seventh Edition and NRAEF Student Workbook Package
John Wiley & Sons 2002-02-08. Hardcover. Good. John Wiley & Sons hardcover
書籍販売業者の参照番号
: SONG0471216909 ISBN : 0471216909 9780471216902
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TRETTL, Roland
Kulinarische Überflieger. Das Hangar-7 Kochbuch 2013. 1. Auflage.
Collection Rolf Heyne GmbH. & Co. KG. München 2013. 319, (1) Seiten. Mit zahlreichen teils ganzseitigen u. doppelblattgroeßen, farbigen Abbildungen. Farbig illustrierter OKart.-Einband und farbig illustrierter Original-Schutzumschlag. (Geringe Lagerspuren). 30x24 cm
書籍販売業者の参照番号
: 136602
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Unicorn Restaurant Limited
Nouvelle Cuisine Chinoise by Unicorn English/French/Chinese
Unicorn Restaurant Limited. Used - Very Good. Ships from Reno NV. Former Library book. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy! Unicorn Restaurant Limited unknown
書籍販売業者の参照番号
: GRP95786461
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Unicorn Restaurant
Nouvelle Cuisine Chinoise By Unicorn
Unicorn Restaurant Limited 1987. Hardcover. Good. Folio sized hardcover cookbook. Tightly bound contents clean and unmarked. Beautiful photographs w/ mouth-watering recipes! Unicorn Restaurant Limited hardcover
書籍販売業者の参照番号
: mon0000101713
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VAN ERPS Sigrid
"Trésors de la cuisine bruxelloise; 50 compositions d'exception."
Bruxelles, Trëma & Partners, 1994. 10 x 15, 79 pp., nombreuses illustrations en couleurs, reliure d'édition carton, très bon état.
書籍販売業者の参照番号
: 103.115
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VERCAMBRE, Brengman, Vanduffel, Buyck & Dewulf.
Restaurant en serveertechnieken.
Leuven, J.Dewulf, 1982. in-4° 342 pp. Paperback.
書籍販売業者の参照番号
: 18143
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VERCAMBRE, Brengman, Vanduffel, Buyck & Dewulf.
Restaurant en serveertechnieken.
in-4° 342 pp. Paperback. VG+ [PL-EN]
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Viehhauser, Josef
Le Canard. Kulinarischer Genuß an der Elbchaussee. Einleitung v. Manfred Kohnke.
(München), Hugendubel, (1997). 120 S. Mit zahlr., meist farb. Fotos v. Jan Roeder. 30 cm OLn. mit SU.
書籍販売業者の参照番号
: 23642
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VILLARD, H. (Photographie Châtel St. Denis):
Photographie originale: Café Brasserie à Châtel St. Denis ? Le bistro avec terasse avec personnages.
au dos: ‘Photographie H. Villars, Châtel Dt. Denis (Fribourg)’, s.d. , vers 1890, 16.3x10.5 cm, 1 photogr. originale montée sur carton avec nom du photograph au dos.
書籍販売業者の参照番号
: 127065aaf
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VRINAT, André
Menu du Restaurant "Taillevent" à Paris en 1964.
Paris, Imp. Croutzet, 1964, gd. In-folio (315 x 500), 4 pp., imprimé sur "Peau d'éléphant" de Zanders, texte et prix en noir et rouge, sur la première feuille la carte, les deux feuilles centrales le très grand contenu de la cave et en quatrième feuille une carte de la France viticole, expl. n° 4389, Le menu du célèbre restaurant parisien "Taillevent" de la rue Lamennais créé par André Vrinet et ouvert en 1946. Membre du Comité Colbert. 3 étoiles Michelin (1949 - 1954 - 1973). Dirigé actuellement par Jean-Marie Ancher et d' Alain Solivérès comme chef (6e chef depuis sa création). Pas courant. Bon état; manque "la petite carte des suggestion";
書籍販売業者の参照番号
: 59402
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Vulto, Laura (Ed.)
Open-Kitchen Restaurant.
Design Media Publ., 2014. 239 S.; zahlr. Illustr.; 29 cm. Originalhardcover mit Schutzumschlag.
書籍販売業者の参照番号
: 1074232
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Walker John R.; Lundberg Donald E.; National Restaurant Association Educational Foundation
The Restaurant: From Concept to Operation Third Edition and NRAEF Workbook Package
Wiley 2000-11-06. Hardcover. Good. Ships Out Tomorrow! Wiley hardcover
書籍販売業者の参照番号
: 180929050 ISBN : 0471442461 9780471442462
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Walker, Fiona
Zur Vorspeise einen Mann und zum Dessert die große Liebe : Roman Fiona Walker. Dt. von Michaela Link
München Einmalige TCM Sonderausgabe, 2002. 687 S. 20 cm, Broschiert ,
書籍販売業者の参照番号
: 21586
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Waltuck David and Andrew Friedman; Foreword By Adam Gopnik / Chanterelle Restaurant
CHANTERELLE: The Story and Recipes of a Restaurant Classic Cookbook / Cook Book
Newtown Connecticutt : Newtown CT.: The Taunton Press 2008 1st Edition First Printing 2008. ----------hardcover about 11.25 x 11.25 inches a Near Fine copy in a Near Fine dustjacket looks close to new a beautiful book 314 pages packed with colour photos some b&w ---"Chef David Waltuck calls Chanterelle 'a fantasy of a restaurant dreamed up by a little food-loving kid that somehow magically came true.' For over 28 years and from two different New York City locations Chanterelle has broken the boundaries of French cooking winning over such fans as Gael Greene Richard Avedon Keith Haring and Malcolm Forbes along the way. Now co-owner and co-founder Waltuck invites you into his bustling kitchen with a sumptuously illustrated cookbook chockfull of the recipes that have made Chanterelle a destination restaurant of international stature. From their signature Seafood Sausage and other fish and shellfish creations to salads and first courses poultry and rabbit meat and game side dishes and desserts the book simply overflows with nouvelle cuisine classics. A must for anyone who has ever had the pleasure of dining there - and perfect for professionals and the armchair market - Chanterelle is a cookbook to savour"--- overseas shipping outside of Canada and the USA will require additional postage any image directly beside this listing is the actual book and not a generic photo. First Edition. Hard Cover. Near Fine see description/Near Fine see description. Illus. by Photo Cover. Newtown, CT.: The Taunton Press, 2008, 1st Edition, First Printing Hardcover
書籍販売業者の参照番号
: 155240 ISBN : 1561589616 9781561589616
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Warhol, Andy
Philosophy of Andy Warhol (From A to B & Back Again)
Book is in excellent condition with foxing and dust on the upper page ends, some foxing on side page ends also. Binding is solid and square, covers have sharp corners, exterior shows no other blemishes, text/interior is clean and free of marking of any kind except for previous owner's inscription on half title page. Dust jacket shows the slightest signs of shelf wear only, no tears. Initialed by Andy on title page in black marker at half title page. Price-clipped dust jacket with some chipping at top of spine and corners, now wrapped in clear protective cover. Publisher's page has the words "First Editon" above the letters "B C D E"
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Wayne Gisslen; Mary Ellen Griffin; Le Cordon Bleu; National Restaurant Association Educational Foundation
Professional Baking Third Edition College and NRAEF Workbook Package
John Wiley & Sons 2001-02-09. Hardcover. Good. John Wiley & Sons hardcover
書籍販売業者の参照番号
: SONG0471442399 ISBN : 0471442399 9780471442394
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WEINSTUBE ZUR KISTE
150 Jahre Weinstube "Zur Kiste". 100 Jahre Bräuninger. Stuttgart 1843 - 1993. (Das doppelte Jubiläum).
Stuttgart 1993. (Auflage 3000 Exemplare). 81, (1) Seiten. Mit mehreren faks. Abbildunge, Dokumenten u. Illustrationen. Ill. OKart. 15x11 cm
書籍販売業者の参照番号
: 44462
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Whipple, Andy + Anderson, Rob
The English Pub
London, Thames + Hudson, 1985. Ln, OU, 111S, englischer Text, gutes Exemplar
書籍販売業者の参照番号
: 02376
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Wicker, Tom; Silver, James W.; Hughes, Richard; Armstrong, Christa; Coleman, Emily; Lisagor, Peter; Schneider, P.E. Wyden, Barbara W.
The New York Times Magazine, July 19, 1964 - Portrait of RFK
64 pages. Features: Clairol ad inside front cover features hairdresser John Garrison of Garrison-Ramon Salons, New York and Chicago; Our Zany System of Selecting a President; Mississippi Must Chose to accept integration with or without bloodshed; Borneo - Britain's South Vietnam - the war between British troops and Kukarno's guerillas enters year two; Sukarno's War in Borneo; The Bucks County Playhouse; Portrait of a man Emerging from the Shadows - Robert F. Kennedy (RFK); Great color-photo fashion ads; Photos of seven philosphers of fashion - Andre Courreges, Norman Norell, Yves St. Laurent, Manuel Pertegaz, Pierre Cardin, James Galanos and Emilio Pucci; When Teen-Agers Start to Drink; Architect Joseph L. Russo redesigns an old Riverdale home; The Michelin Guide and its restaurant ratings; Pullover fashion photos; and more. Average wear. Library stamp atop front cover. A sound vintage copy. Book
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Wien - Roos, Peter und Clemens Fabry
Der Engel im Kaffeehaus : "Herr Robert", Café Landtmann, Wien & die Welt.
Weitra (Österreich) Publ. P No 1, Bibliothek der Provinz 2004. 68, (2) Seiten. Mit zahlreichen Fotografien. Schwarzer Original-Leinwand-Einband u. illustrierter Schutzumschlag. 22x20 cm
書籍販売業者の参照番号
: 126392
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Wirtshausschilder. - Creux, René:
Schilder vor dem Himmel.
(Lausanne), Fontainemore, 1962. 4°. 271 S. Mit zahlr. zum Teil ganzs. und farb. Abb. Orig.-Leinenband (berieben).
書籍販売業者の参照番号
: 4429CB
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Wisconsin Restaurant Association Education Foundat
Our Best Cookbook
Amherst Press 1993. Paperback. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Amherst Press paperback
書籍販売業者の参照番号
: G0942495314I2N00 ISBN : 0942495314 9780942495317
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Wisconsin Restaurant Association
Our Best Cookbook Two: A Second Serving
Guest Cottage Inc. Used - Very Good. Ships from the UK. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Your purchase also supports literacy charities. Guest Cottage Inc unknown
書籍販売業者の参照番号
: GRP111228110 ISBN : 0942495470 9780942495478
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Yesterdays Restaurant Illustrations by R. Reeve.
Yesterdays
Kenora: Yesterdays Restaurant no date. Souvenir item Near fine. A restaurant menu in a printed folder folded along the top edge and hole-punched for a string tie with a photographic illustration of a historic street scene of Kenora. Contains 5 loose sheets the first being an introduction by the chef and the others being the menu. On the back of each sheet is a drawing with descriptive caption of a historic building in Kenora. Illustrations by R. Reeve. Locale: Kenora--Ontario; Ontario. Canada Historic Buildings--Ontario Local History--Ontario Menus Yesterdays Restaurant--Kenora. Yesterdays Restaurant Paperback
書籍販売業者の参照番号
: 137268
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Yves Francois Chef du restaurant La Goulue a Metz
Les Variations Gourmandes - Thiriet Le Froid Gourmand
Thiriet Le Froid Gourmand. Staplebound. Good. Thumb dents along spine and one 2 cm. tear at midriff. About 6 cm ripple along top edge probably from moisture exposure. Despite damage still looks newish. Oblong pamphlet 20.8 x 14.5 cm. 16 pages including illustrated covers full page illustrations of ice cream dishes and product line recipes. <br/> <br/> Thiriet Le Froid Gourmand unknown
書籍販売業者の参照番号
: 018330
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Zimmermann, Jean-Marie (Mitwirkender) und Jean-François (Mitwirkender) Mallet
Queen Mary 2 : Rezepte aus der Speisekarte des Luxusliners.
Bielefeld : Delius Klasing, 2010. 223 S. : zahlr. Ill. OPp., gebundene Ausgabe, SU., Lesebändchen.
書籍販売業者の参照番号
: 170857
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