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Alsa
Les Bonnes recettes Alsa : Tome premier : Patisseries. 280 Recettes de Patisserie
Nancy, Editions de la Levure Alsacienne “Alsa”, Etablissements Moench et Fils 1950 In-8 cartonnage éditeur bleu , 21,3 cm sur 12,5. 159 pages. Nombreuses illustrations pleine pas en couleur. Certaines pages écornées. Dos muet sans titre. Cartonnage légèrement usagé, corps du livre avec quelques rousseurs. Bon état d’occasion.
书商的参考编号 : 125129
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Alverdes, Liselotte
Ich koche für dich. Erweiterte, vollkommen neubearbeitete Ausgabe
Berlin, Deutsche Buch-Gemeinschaft, 1940. VIII + 347 S. 8° Oktav, Leinen
书商的参考编号 : 98363
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Amazing Magical Jell O Desserts Seymour Chwast and Arnold Rosenberg Rosenberg
Amazing Magical Jell-O Desserts Seymour Chwast and Arnold
Very Good. VG unknown
书商的参考编号 : 7O-TJ2J-YXCB
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American Cooking Guild
Delicious Desserts: Light to Luscious American Cooking Guild: Quick Recipes for Creative Cooking
Gaithersburg MD: American Cooking Guild 1995. Soft Cover. Very Good-/No Jacket. 64 pp. Binding is tight. Cover shows slight rubbing and a small area of sticker residue. Text is tight clean and unmarked American Cooking Guild paperback
书商的参考编号 : 430475 ???????? : 0942320514 9780942320510
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AMERO Justin
Les classiques de la table
Nouvelle édition refondue et complétée, comprenant plus que les précédentes un dictionnaire des origines de provenances des produits des deux règnes- un dictionnaire hygiénique des aliments- Une histoire de l’art culinaire et des repas chez les peuples anciens et les modernes- un précis des plus célèbres praticiens gourmands etc. Des anecdotes, des chansons de table. Une bibliographie depuis le XVème siècle jusqu’à nos jours par Justin AMERO. Deux tomes en deux volumes in 12 demi-chagrin rouge à nefs et à coins. Titre, tomaison, filets, dorés. Filets à froid sur les plats. Tranches rouges. Tome premier : BRILLAT- SAVARIN : la physiologie du Goût. GRIIMOD de REYNIERE : le calendrier gastronomique. Marquis de CUSSY : l’art culinaire. BERCHOUX : la gastronomie. COLNET ;: l’art de dîner en ville. Faux-titre,, titre, XV- 554 pages. Portraits gravés hors texte ; Tome second : Marquis de CUSSY : l’art culinaire mélanges, variétés littéraires, rencontres, poésies et chansons. BERCHOUX : la gastronomie. COLNET l’art de dîner en ville. Faux-titre, titre, 529 pages. Très bon état. Paris Librairie de Firmin DIDOT frères 1855.
书商的参考编号 : 12660
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AMSTUTZ Margrit, VOLKART Hansjorg
Fruits du pays et d'ailleurs 96 recettes pour se délecter.
Cartonnage illustré de l'éditeur, 21X20 cm, 1991, 112 pages, photos en couleurs, éditions silva. Très bon état.
书商的参考编号 : 14391
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ANDRIEU Julie
Guide des croqueurs de chocolat. - Les meilleurs chocolatiers de France.
Stock Paris 1998 In-12 long ( 180 X 90 mm ) de 199 pages, broché sous couverture illustrée. Edition originale. Très bel exemplaire. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
书商的参考编号 : 321935
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Ann Pillsbury
Ann Pillsbury's Baking Book
<p>The book is in Good condition. Book has no dust jacket but the illustrated color cover is still in good condition with slight stain lower rear corner. The edges of the book show some wear with some edge bumps and light fraying. There is some scuffing on the cover as well. The inside pages of the book are in very good condition with no markings or stains. The binding is tight with no loose pages. First Edition of Ann Pillsbury's Baking Book-"Including the Prize Winning Recipes from the Grand National Baking Contest"</p> Barnes & Co. hardcover
书商的参考编号 : biblio22
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Anne Mason
Beginnings & Endings
<p>Contains 223pp. Book sits solid and square hinges and binding tight. Foxing to top edge of text block. All corners sharp. No annotations or inscriptions. Bound in green board gilt lettering to spine. Dustjacket edges of spine bumped small creases to top corners of flaps browning to inner top edge.</p><p>This unusual recipe book deals only with dishes suitable for serving as first and last courses.</p> A.H.&A.W. Reed hardcover
书商的参考编号 : 201342 ???????? : 0589008161 9780589008161
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Anne-Sophie Luguet-Saboulard
Glaces et Sorbets Inratables
LEDUC.S 2013 192 pages 11x1 6x17 8cm. 2013. mass_market. 192 pages.
书商的参考编号 : 500072475
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Anonyme
La bonne cuisine de Tante Agathe
Parfait cordon bleu In 12 broché couverture illustrée, titre 415 pages, 706 recettes viandes, légumes pâtisserie compotes, confitures, gelées, Yvetot imprimerie commerciale 1930. Couverture frottée, publicité pour le café et la cafetière automatique standard au deuxième plat de couverture, bon état intérieur.
书商的参考编号 : 9026
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anonyme
La cuisine pratique de la bonne ménagère
recettes pratiques de cuisine de pâtisserie, d’entremets.In 12 reliure éditeur demi-toile bleue avec titre,plats cartonnés,premier plat illustré avec titre, faux-titre, titre,475 pages,illustrations dans le texte Albin Michel sans date.
书商的参考编号 : 2720
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anonyme
Le cordon bleu Parisien,potages,boucherie,gibier, desserts,poissons
in 12 pleine toile verte à la bradel,pièce de titre cuir vert,319 pages,pas de page de titre,marges jaunies et cassantes principalement pages 1 et 319,figures dans le texte édité par les Grand Magasins du Louvre Paris sans date (AE1)
书商的参考编号 : 2651
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anonyme
Tante Claudine
nouvelle cuisine pratique facile et économique contenant 1500 recettes,120 manières d’utiliser les œufs, de nouveaux procédés pour accommoder les restes, prépare le repas en maigre, confectionner la pâtisserie de ménage figures intercalées dans le texte In 12 cartonné dos demi-toile avec étiquette de titre imprimée,titre sur le premier plat,catalogue au deuxième plat.A.Taride éditeur sans date,papier jauni
书商的参考编号 : 2700
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ANSON Anne
DECORATING CAKES AND SAVOURIES WITH TALA
Stourbridge: National Magazine Company Limited 1966. UK Edition Not Stated Photo card covers side-stapled 33pp. Colour and B&W photos. Cake decoration techniques with recipes for cakes and icings sandwiches and canapes. No markings slight toning of page edges otherwsie Near Fine. . 0.8 JM FO 36/2. Staple Bound. Near Fine. 8vo - over 7�" - 9�" tall. National Magazine Company Limited Paperback
书商的参考编号 : 74497
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Arm & Hammer Brand and Cow Brand
Make Good Things to Eat with Baking Soda
ZCooking Cakes Pastries And Desserts: Church & Dwiight Co. Inc. 1938. 15 pgs. Illustrated Light wear. Couple of creases. Paper Cover. Very Good. 12mo - over 6�" - 7�" tall. Church & Dwiight Co. Inc. Paperback
书商的参考编号 : 011484
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Artémis
Desserts de notre enfance
ARTEMIS 2022 16x21 9x2 9cm. 2022. Broché.
书商的参考编号 : 500082353
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ASSIRE Jerome
THE BOOK OF BREAD
Paris: Flammarion 1996. FR First Edition No markings Fine in complete Near Fine with light rubbing to panel gloss. Tan boards .192pp. Many colour and B&W photos of the bread making tradition mainly in France with recipes with discussion on the bread of the Poilane brothers and other noted bread bakers. An excellent in depth study with useful reference section on Flour types types of French loaves notable bakeries in France bibliography. Only a few recipes. A heavy book. 3.5 FO 40/8. 1st. Hardcover. Fine/Near Fine. 4to - over 9�" - 12" tall. Flammarion Hardcover
书商的参考编号 : 63300 ???????? : 2080136259 9782080136251
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Atkinson Catherine / Banks Mary / France Christine / McFadden Christine
Chocolate & Coffee : Over 200 Irresistible Recipes for Total Indulgence
New York New York: Hermes House / Anness Publishing. Fine with No Dust Jacket as issued. 2002. First Edition: First Printing. Hard Cover. 1843090945 . 011372: Boards and pages are clean unmarked bright tightly bound and sharp cornered. Scarce Out Of Print Book. Printing Number Line 1 3 5 7 9 10 8 6 4 2. "Over 270 chocolate and coffee recipes demonstrating their wonderful culinary versatility with delicious souffles meringues cakes tarts tortes pies pastries ice cream and frozen desserts hot and cold drinks and much more. Featuring over 1500 fine art illustrations and luscious mouthwatering photographs throughout." This is a heavy book but price INCLUDES FULL EXTRA COST of US Media Delivery; however USPS Priority or International mailing would incur additional charge due to weight and distance.: 9 x 12 in.: 512 pages . Hermes House / Anness Publishing hardcover
书商的参考编号 : 011372 ???????? : 1843090945 9781843090946
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ATKINSON Catherine - BARKER Juliet - COFFE Jean-Pierre
cuisine toute simple. CHOCOLAT.
Hachette Paris 2002 In-4 ( 290 X 220 mm ) de 256 pages, cartonnage illustré en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
书商的参考编号 : 12149
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Atlas
Tout un fromage: 80 recettes de cuisine gourmandes faciles à réaliser
ATLAS 2009 176 pages 22x1 8x28 2cm. 2009. Broché. 176 pages.
书商的参考编号 : 500189347
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Atlas
Tout un fromage: 80 recettes de cuisine gourmandes faciles à réaliser
ATLAS 2009 176 pages 22x1 8x28 2cm. 2009. Broché. 176 pages.
书商的参考编号 : 500189348
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AUDRAN H.M.
La pâtisserie dans la famille.
In 12 broché, couverture illustrée, faux-titre, titre, 127 pages, 1 page de table des matières ; Quelques figures .Albin Michel éditeur sans date ; Couverture modeste
书商的参考编号 : 12101
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Audrey Delightful Desserts Humphery
Mrs. Humphery's Delightful Foods & Desserts Soul Food Kitchen Cookbook
2017-02-25. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence excellent customer service! unknown
书商的参考编号 : 1520531664n ???????? : 1520531664 9781520531663
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Audrey Delightful Desserts Humphery
Mrs. Humphery's Delightful Foods & Desserts Soul Food Kitchen Cookbook
2017-02-25. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence excellent customer service! unknown
书商的参考编号 : 1520531664 ???????? : 1520531664 9781520531663
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Audrey Ellis
Chocolate Lovers Cookbook
ZCooking Cakes Pastries And Desserts: Exeter Books 1985. 192 pgs. Photos & illustrations. Hard Cover. Very Good/Very Good. 4to - over 9�" - 12" tall. Exeter Books Hardcover
书商的参考编号 : 009099 ???????? : 0671076671 9780671076672
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Author Not Stated
The Junket Book: Cool, Creamy Desserts
This copy undated but appears to be circa 1950s. No indication of any earlier printings. 24 pages. Index. Yummy vintage colour illustrations. "Using one of nature's enzymes, Junket completely transforms milk in a few minutes' time to a delicate, custard-like consistency. There is no gelatine or cornstarch in Junket. No eggs - no cooking." - from page 2. Includes recipes such as Chocolate Junket with Bananas, Coffee Junket with Whipped Cream and Cherry, Raspberry Marshmallow Surprise, Junket Orange Peach Freeze, and many more. Unmarked with moderate wear. A sound and pleasing copy. Book
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Autorengruppe
30-Minuten-Küche: Feine Eier- und Mehlspeisen - Aus Wok und Pfanne - Frische Salate und Dressings - Nudeln und Teigwaren - Frisch vom Grill - Leckere Suppen und Eintöpfe - Herzhafte Fleischgerichte - Aufläufe und Gratins - Himmlische Desserts 9 Bücher
Deutschland, Schweiz, Österreich, Reader`s Digest,, 2012, 2013. 9 x 160 Seiten , 26 cm, Hardcover/Pappeinband
书商的参考编号 : 49105
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Autorengruppe
Desserts - Die leichte Küche - Das moderne Kochbuch für alle, die leichter naschen wollen
Limassol (Cyprus), Lechner Publishing Ltd., 1999. 160 Seiten , 25 cm, Hardcover/Pappeinband
书商的参考编号 : 26973
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Autorengruppe
Desserts - Praktische Rezepte, Schritt für Schritt
Indonesia, Parragon Queen Street House, 2004. 79 Seiten , 20 cm, Hardcover/Pappeinband
书商的参考编号 : 40969 ???????? : 1405433914
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Autorengruppe
essen & trinken - Für jeden Tag - Nr. 11
Hamburg, Gruner + Jahr AG & Co KG, 2005. 146 Seiten , 19 cm, kartoniert
书商的参考编号 : 27747
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Aï-Ali Sylvie
mes delicieuses petites cremes (0)
ESI 2010 14 4x1 2x14 8cm. 2010. Relié.
书商的参考编号 : 500143072
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Bachmann Walter Editor
CONTINENTAL CONFECTIONERY "The Pastrycook's Art" for the Bakery Confectionery and Catering Trade
London: MacLaren & Sons Ltd. 1955. UK Stated first edition. No markings but the dust jacket has been laminated and taped to covers leaving small spots of tape residue to the end papers otherwise Very Good in very Good dust jacket. Red cloth xix 350pp 6pp blank for notes. B&W photos and illus. This book incorporates material from two previous volumes translated by Bachmann: Die Schweizer Backerei and Die Schweizer Konditorei. This is a "new and up-to-date Swiss Recipe and Handbook of the Baking and Confectionery Craft prepared for Bakers Pastrycooks Confectioners and Caterers with the text in English. A heavy book. 3.0 JM LVR 202/1. 1st. Hardcover. Very Good/Very Good. 8vo - over 7�" - 9�". MacLaren & Sons Ltd. Hardcover
书商的参考编号 : 70943
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Badrinath, Mrs. S. Mallika
200 Traditional Sweets
India, Pradeep Enterprises, 1994. Broschur, mit farbigem Deckelphoto, ca. DinA 5, Querformat, 195 Seiten, nur 4 Tafelseiten mit Farbfotos, Rezepte und Anleitungstext in englischer Sprache, Einband mit geringen Gebrauchsspuren, minimal berieben und bestoßen, Rückdeckel minimal fleckig von entferntem Etikett, gut erhalten / guter Zustand [4 Warenabbildungen]
书商的参考编号 : 2916113ko
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Baggett Nancy
The International Chocolate Cookbook
NY: Stewart Tabori & Chang 1991. USA 1st printing No msrkings Fine in Fine dust jackt which has been laminated in clear film. Cloth 288pp index colour photos. All recipes have been tested; includes a history of chocolate. Chocolate tarte with Ameretti; Linzer cookies; Grand Marnier Chocolate Truffles. A heavy book 4.4 JM FO 77/5. 1st. Hardcover. Fine/Fine. Illus. by Jacobs Martin. 4to - over 9�" - 12". Stewart Tabori & Chang Hardcover
书商的参考编号 : 78901 ???????? : 1556701780 9781556701788
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Bailleux Nathalie
Le livre du chocolat
Flammarion, coll. « Le livre de » 1998 In-4 relié 31,7 cm sur 24,6. 216 pages. Jaquette en bon état. Bon état d’occasion.
书商的参考编号 : 130095
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Baird Elizabeth
Cookies and Squares Cook's Own
Toronto: Madison Press 2006. CAD No markings Fine in Very Good dust jacket with light rubbing to panels. Glossy boards 96pp index. Colour photos. 100 triple-tested no-fail recipes : Lace cookies Chocolate Chunk Shortbread Maple Walnut bars. 1.9 JM FO 47/0. 1st. Hardcover. Fine/Very Good. 4to - over 9�" - 12". Madison Press Hardcover
书商的参考编号 : 63877 ???????? : 1895892910 9781895892918
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BAIRD Elizabeth; Candian Living Test Kitchen
THE COMPLETE CANADIAN LIVING BAKING BOOK HARDCOVER
Canada: Transcontinental Books 2008. CAD 2nd printing Aug 2009. No markings Fine as New in Fine Dust jacket. Red boards 352pp index. Full-page and smaller colour photos. There is an introductory section on the essentials of home baking then 7 chapters on specific baking categories from cookies to yeast breads cakes to spoon desserts. A heavy book 3.8 JM HOJ 300/2. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12" tall. Transcontinental Books Hardcover
书商的参考编号 : 73112 ???????? : 0980992427 9780980992427
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BAIRD Elizabeth; Candian Living Test Kitchen
THE COMPLETE CANADIAN LIVING BAKING BOOK : Special Edition Featuring the TABI Classic Recipes Contest Winners HARDCOVER
Canada: Transcontinental Books 2008. CAD 3rd printing of Feb 2012. No markings Fine as New in Fine Dust jacket. Red boards 352pp index. Full-page and smaller colour photos. There is an introductory section on the essentials of home baking then 7 chapters on specific baking categories from cookies to yeast breads cakes to spoon desserts. A heavy book 3.8 JM LVR 200/2. Hardcover. Fine/Fine. 4to - over 9�" - 12" tall. Transcontinental Books Hardcover
书商的参考编号 : 72200 ???????? : 0980992427 9780980992427
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BAIRD Elizabeth; Candian Living Test Kitchen
THE COMPLETE CANADIAN LIVING BAKING BOOK : Special Edition Featuring the TABI Classic Recipes Contest Winners
Canada: Transcontinental Books 2008. CAD No markings Fine as New in Fine Dust jacket. Red boards 32pp of TABI Claasic recipes then 352pp index. Full-page and smaller colour photos. There is an introductory section on the s=esentials of home baking then 7 chapters on specific baking categories from cookies to yeast breads cakes to spoon desserts. Tabi International is a Canadian women's clothing retailer who sponsored a Classci Recipe Contest. The winning recipes are in this book a special edition. 3.8 JM FO 36/0. Hardcover. Fine/Fine. 4to - over 9�" - 12" tall. Transcontinental Books Hardcover
书商的参考编号 : 68650
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Baking Desserts
Microwave Baking and Desserts
Publication Arts. Unbound. GOOD. Spine creases wear to binding and pages from reading. May contain limited notes underlining or highlighting that does affect the text. Possible ex library copy will have the markings and stickers associated from the library. Accessories such as CD codes toys may not be included. Publication Arts unknown
书商的参考编号 : 3198593686 ???????? : 0865735042 9780865735040
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Baking Desserts
Microwave Baking and Desserts
Publication Arts. Unbound. Good. Over 1000000 satisfied customers since 1997! Choose expedited shipping if available for much faster delivery. Delivery confirmation on all US orders.Has moderate shelf wear highlighting underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations. Publication Arts unknown
书商的参考编号 : 10784869 ???????? : 0865735042 9780865735040
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Baking; Desserts
Microwave Baking and Desserts
Publication Arts 1990. Unbound. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Publication Arts unknown
书商的参考编号 : G0865735042I2N00 ???????? : 0865735042 9780865735040
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BALAGUER Oriol
La nouvelle cuisine des desserts.
Montagud Editores Barcelona 2003 In-4 carré ( 300 X 235 mm ) de 318 pages, demi-toile tango, plts anthracite, le premier estampé à froid. Superbe et abondante iconographie en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.
书商的参考编号 : 390119
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BARAKAT-NUQ Maya - COFFE Jean-Pierre
Les desserts maison au Chocolat.
Rustica Editions Paris 2008 In-4 ( 285 X 215 mm ) de 140 pages, cartonnage illustré en couleurs avec fenêtre ajourée au premier plat. Très nombreuses photographies en couleurs hors-texte. Edition originale. Très bel exemplaire. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
书商的参考编号 : 788489
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Barbara Myers
Chocolate Chocolate Chocolate the Ultimate Chocolate Dessert Cookbook
ZCooking Cakes Pastries And Desserts: Rawson Associates 1983. 293 pgs. The rear end page has been removed. Hard Cover. Good/Good. 4to - over 9�" - 12" tall. Ex-Library. Rawson Associates Hardcover
书商的参考编号 : 009512 ???????? : 0892562196 9780892562190
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Barbara Myers
Chocolate Chocolate Chocolate the Ultimate Chocolate Dessert Cookbook
ZCooking Cakes Pastries And Desserts: Rawson Associates 1983. 293 pgs. Stated First Edition. Slightest edgewear to jacket. First Edition. Hard Cover. Very Good/Very Good. 8vo - over 7�" - 9�" tall. Rawson Associates Hardcover
书商的参考编号 : 005107 ???????? : 0892562196 9780892562190
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Barbier (Nina)
Le chocolat
Hatier 1997 In-8, sous jaquette insolée, 96pp
书商的参考编号 : 10464
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Bardel Garlone
Carambar - Les 30 Recettes Cultes
Marabout 64 pages 12 2x1 4x12 6cm. Sans date. Broché. 64 pages.
书商的参考编号 : 500165684
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Barnard Melanie
Short & Sweet Sophisticated Desserts in No Time at All
Boston: Houghton Mifflin 1999. USA 1st printing. No markings NearFine inprice-clipped Very Good dust jacket with 1/4" tear to top edge of rear panel. Boards 238pp index. Colour photos. Barnard is aJamesBeard Award winner. This book provides over 100 recipes for desserts that can be prepared in 30 minutes or less: Double Chocolate pudding Warm Mocha Truffle cakes; Strawberry Almond Butter tart. 2.5 JM FO 48/4. 1st. Hardcover. Near Fine/Very Good. Illus. by Stratton Ann. 8vo - over 7�" - 9�". Houghton Mifflin Hardcover
书商的参考编号 : 70262 ???????? : 0395901456 9780395901458
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