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Medrich Alice
Chocolate and the Art of Low-Fat Desserts
NY: Warner Books Incorporated 1994. USA No markings Fine in unclipped Near Fine dust jacket where the clear protective coating to the paper surface is missing from a spot to the lower corner of the back panel. Not noticeable as the Dj is in a mylar sleeve. Black boards 192pp index. Colour photos. These dessert recipes are easy and fun-to-make: Black Bottom Banana Napoleon; Chocolate Marble Cheesecake; Chocolate Walnut Torte. A heavy book. 3.2 JM FO 46/1. 1st. Hardcover. Fine/Near Fine. Illus. by LAmotte Michael. 4to - over 9�" - 12" tall. Warner Books, Incorporated Hardcover
书商的参考编号 : 68668 ???????? : 044651666x 9780446516662
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MENON
La cuisinière bourgeoise suivie de l’office
La cuisinière bourgeoise suivie de l’office, à l’usage de tous ceux qui se mêlent de dépenses de maisons. Comprenant la manière de connoître, disséquer & servir toutes sortes de viandes ; des avis intéressans sur leurs bontés é sur le choix qu’on doit en faire. La façon de faire les menus pour les quatre saisons, & les ragoûts des plus nouveaux ; avec une explication des termes propres, & à l’usage de la cuisine & de l’office, & d’une liste alphabétique des ustensiles nécessaires. Nouvelle édition augmentée de plusieurs apprêts qui sont marqués par une étoile. In 12 plein cuir fauve raciné à nerfs, pièce de titre, caisson, roulette, filets dorés. Roulette dorée sur coupes. Faux-titre, titre, XXIV, 528 pages, tranches rouges. A Paris chez Guillyn ; Quay des Augustins du côté du Pont des Saint Michel, au Lys d’or 1775. Des restaurations anciennes à le reliure, dont coins et coupe supérieure, ainsi que la coiffe supérieure. Epidermure au premier plat. Bon état d’ensemble.
书商的参考编号 : 12204
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MENON
Nouvelle cuisine bourgeoise
suivie de l’office,à l’usage de tous ceux qui se mêlent de la dépense des maisons.Contenant la manière de disséquer, connaître,et servir toutes sortes de viande.Nouvelle édition,augmentée de plusieurs ragoûts des plus nouveaux, de différentes recette pour les liqueurs, de la manière de conserver les pommes de terre et de les accommoder.In 12 broché,couverture grise d’attente,pièce de titre imprimée, titre,frontispice contrecollé,1 feuillet de préface,307 pages.Lons Le Saunier imprimerie de Gautier père et fils 1822,rousseurs,en marges,principalement.Travail de ver page 189 à 209
书商的参考编号 : 5253
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MENDELSON Susan & ROITBERG Deborah
FRESH TARTS 105 Fresh Fruit Temptations
Vancouver / Winnipeg: Douglas & McIntyre 1985. CADFirst Printing No markings NEAR FINE. 8vo illus card covers plastic spiral bound 112pp index. Artsy colour photos of prepared desserts. 105 recipes for fruit and pastry desserts: Raspberry Meringue Kirsch Torte Cherry & Peach Trifle Blueberry Gingerbread. Also dips sauces icings pastries jams. Ingredients in North American and metric measures. Mendelson is the owner chef of THE LAZY GOURMET in Vancouver. 1.1 JM FO 35/4. 1st. Spiral-bound. Near Fine. Illus. by MURRAY Derik. 8vo - over 7�" - 9�" tall. Douglas & McIntyre Paperback
书商的参考编号 : 78824 ???????? : 0888944624 9780888944627
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MENDELSON Susan & ROITBERG Deborah
FRESH TARTS 105 Fresh Fruit Temptations
Vancouver / Winnipeg: Douglas & McIntyre 1985. CAD First Printing Owner's name and date no other markings NEAR FINE. 8vo illus card covers plastic spiral bound 112pp index. Artsy colour photos of prepared desserts. 105 recipes for fruit and pastry desserts: Raspberry Meringue Kirsch Torte Cherry & Peach Trifle Blueberry Gingerbread. Also dips sauces icings pastries jams. Ingredients in North American and metric measures. Mendelson is the owner chef of THE LAZY GOURMET in Vancouver. 1.1 JM FO 33/1. 1st. Spiral Bound. Near Fine. Illus. by MURRAY Derik. 8vo - over 7�" - 9�" tall. Douglas & McIntyre Paperback
书商的参考编号 : 77542 ???????? : 0888944624 9780888944627
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MENDELSON Susan and ROITBERG Deborah
STILL NUTS ABOUT CHOCOLATE
Vancouver: Douglas & McIntyre 1992. CAD First Printing No markings Fine. 23 x 15 cm wraps with colour photo of chocolate pecans and almonds 1-3 4-128pp index. 8 full-page colour photos. This is a revised and updated edition of NUTS ABOUT CHOCOLATE 1983 which presents 60 new recipes. This is the scarcest of all their cookbooks. B&W photo of the authors to the back cover. 1.2 FO 37/4. 1st. Paperback. Fine. Illus. by MURRAY Derik. 8vo - over 7�" - 9�" tall. Douglas & McIntyre Paperback
书商的参考编号 : 77851 ???????? : 1550540564 9781550540567
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MENDELSON Susan and ROITBERG Deborah
STILL NUTS ABOUT CHOCOLATE
Vancouver: Douglas & McIntyre 1992. CAD First Printing No markings but tiny light spots to the first page thus Very Good used copy. 23 x 15 cm wraps with colour photo of chocolate pecans and almonds 1-3 4-128pp index. 8 full-page colour photos. This is a revised and updated edition of NUTS ABOUT CHOCOLATE 1983 which presents 60 new recipes.B&W photo of the authors to the back cover. 1.2 JM 37/2. 1st. Paperback. Very Good. Illus. by MURRAY Derik. 8vo - over 7�" - 9�" tall. Douglas & McIntyre Paperback
书商的参考编号 : 76943 ???????? : 1550540564 9781550540567
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MENDELSON Susan and ROITBERG Deborah
STILL NUTS ABOUT CHOCOLATE inscribed copy
Vancouver: Douglas & McIntyre 1992. CAD First Printing INSCRIBED by Susan Mendelson: "Dear R---/ Indulge with guilt-free recipes ! Susan Mendelson May 96" no other markings about Fine. 23 x 15 cm wraps with colour photo of chocolate pecans and almonds 1-3 4-128pp index. 8 full-page colour photos. This is a revised and updated edition of NUTS ABOUT CHOCOLATE 1983 which presents 60 new recipes. This is the scarcest of all their cookbooks. B&W photo of the authors to the back cover. 1.2 JM FO 39/5. Inscribed By Author. 1st. Paperback. Near Fine. Illus. by MURRAY Derik. 8vo - over 7�" - 9�" tall. Douglas & McIntyre Paperback
书商的参考编号 : 76945 ???????? : 1550540564 9781550540567
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MENDELSON Susan and ROITBERG Deborah
STILL NUTS ABOUT CHOCOLATE
Vancouver: Douglas & McIntyre 1992. CAD First Printing No markings Fine. 23 x 15 cm wraps with colour photo of chocolate pecans and almonds 1-3 4-128pp index. 8 full-page colour photos. This is a revised and updated edition of NUTS ABOUT CHOCOLATE 1983 which presents 60 new recipes. This is the scarcest of all their cookbooks. B&W photo of the authors to the back cover. 1.2 FO 37/4. 1st. Paperback. Fine. Illus. by MURRAY Derik. 8vo - over 7�" - 9�" tall. Douglas & McIntyre Paperback
书商的参考编号 : 73845 ???????? : 1550540564 9781550540567
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Mesnier Roland;Burgoyne John;Chattman Lauren
Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
NY: Simon & Schuster 2004. USA No markignas Fine in about Fine dust jacket with light rubbing to back panel Boards 545pp index. Colour photos. 50 line drawings. There are recipes for everything from Carrot Muffins to Marjolaine. A heavy book. 4.0 JM FO 75/6. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Simon & Schuster Hardcover
书商的参考编号 : 66584 ???????? : 0743223179 9780743223171
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Methven Barbara / Ogren Sylvia
Microwave Baking & Desserts: Microwave Cooking Library Series
Minnetonka Minnesota: Publication Arts. Fine with no Dust Jacket. 1980. First Edition. Hard Cover. 9996441202 . 009908: Boards and pages are clean unmarked brightly colored tightly bound and sharp cornered. Includes: Hundreds of Color Photos Charts and Power Level Guides. "Recipes for pies cakes breads and cookies specially formulated for microwave with ingredient changes and additions that assure attractive and high quality foods. Did you know that: Microwave pastries are lighter and flakier than conventionally baked pies Microwave cakes not only rise higher but are more tender" If interested I have several additional volumes in this Microwave Cooking Library Series. Scarce Out Of Print Book. : Photographs: 8.5 x 11 in.: 160 pages . Publication Arts hardcover
书商的参考编号 : 009908 ???????? : 9996441202 9789996441202
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Miele Versuchsküche
Kaffee genießen.
Gütersloh, Miele, 2005. Ein Erlebnis der besonderen Art 96 S.; 22 cm illustrierter Pappband / gebundene Ausgabe
书商的参考编号 : 17268
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Mignieres (Claire)
Desserts de Fêtes.
GLENAT - Livre Conseil 1985 In-4. Cartonnage éditeur, 155pp. 964 grammes. Dos un peu vieilli, sinon bon livre.
书商的参考编号 : 4340
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Mignières (Claire)
Le Chocolat
Livre Conseil 1984 In-4 Cartonnage éditeutr salis. Corps du livre en très très bon ét. Livre en Français. Etat Moyen d’occasion. 162 pages. Poids sans emballage : 1400 grammes.
书商的参考编号 : 43900
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Mimi Sheraton
Visions of Sugarplums Revised & Expanded Edition
ZCooking Cakes Pastries And Desserts: Harper & Row Publishers 1981. 256 pgs. Illustrated. Boards have a little bow to them. Jacket is price clipped. Hard Cover. Good/Very Good. Illus. by Pat Stewart. 8vo - over 7�" - 9�" tall. Harper & Row Publishers Hardcover
书商的参考编号 : 008365 ???????? : 0060140364 9780060140366
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Mommaerts
L’Aventure du chocolat belge
J. M. Collet 1994 In-4 cartonné, 127 pp, Illustrations.
书商的参考编号 : 16321
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Monaghan Gail; Foreword By George Lang
Lost Desserts: Delicious Indulgences of the Past recipes from Legendary Restaurants and Famous Chefs
NY: Rizzoli 2007. USA First printing. No markings as Fine in Fine dust jacket. Dove gray boards patterned end papers 200pp index. Full-page colour photos of prepared desserts. Wonderful recipes include Blum's Coffe Cruch cake Creme Fraiche Cheesecake from Zausner's Escoffier's peach Melba Boulestin's Crepes Verliane and many others. A great book for those with a culinary interest for memorable desserts. A heavy book 3.9 JM FO 35/0. 1st. Hardcover. Fine/Fine. Illus. by Roman Eric. 4to - over 9�" - 12". Rizzoli Hardcover
书商的参考编号 : 68669 ???????? : 0847829839 9780847829835
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Monaghan Gail; Foreword By George Lang
Lost Desserts: Delicious Indulgences of the Past recipes from Legendary Restaurants and Famous Chefs
NY: Rizzoli 2008. USA 3rd printing of 2008. No markings as Fine in Fine dust jacket. Dove gray boards patterned end papers 200pp index. Full-page colour photos of prepared desserts. Wonderful recipes include Blum's Coffe Cruch cake Creme Fraiche Cheesecake from Zausner's Escoffier's peach Melba Boulestin's Crepes Verliane and many others. A great book for those with a culinary interest for memorable desserts. A heavy book 3.9 JM FO 37/0. Hardcover. Fine/Fine. Illus. by Roman Eric. 4to - over 9�" - 12". Rizzoli Hardcover
书商的参考编号 : 65554 ???????? : 0847829839 9780847829835
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Mondamin GmbH. (Hrsg.)
Neue Rezepte für kalte Süßspeisen aus MONDAMIN.
Mondamin GmbH., Berlin o. J., etwa 1910. 20,5 x 14 cm. Vierseitiges farbiges Werbeblatt, randrissig und etwas fleckig. Noch gutes Exemplar.
书商的参考编号 : 503509
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Monn William Editor
Pillsbury Classic #125: Barbecue & Fixin's: Pillsbury Classic Cookbooks Series
Minneapolis Minnesota: Pillsbury Company. Fine. 1991. First Edition: First Printing. Soft Cover. 014715: Pillsbury Classic #125. Cover photo is Juicy Cookout Burgers Zesty Corn Salsa. "Poppin' Fresh Idea: Grilled Pineapple Sundae. Lightly luscious dessert too from the grill. Page 87. If appetizers main dishes and side fixin's can be cooked on the grill why not dessert This on-so-easy dessert starts with a spice-glazed pineapple ring and ends with a cherry on top. In between there's fluffy marshmallow creme. Even after a big outdoor meal you won't be able to resist this light fruity treat." Covers and pages are clean unmarked brightly colored tightly bound and sharp cornered. Scarce Out Of Print Book. If interested I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series with multiple copies of many. If you purchase 10 or more you will receive a 20% discount; if purchase 20 a 35% discount will apply. Contact me directly with your list of desired Issues.: Vol. 125: 5.5 x 9 in.: 96 pages . Pillsbury Company paperback
书商的参考编号 : 014715
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Monn William Editor
Pillsbury Classic #125: Barbecue & Fixin's: Pillsbury Classic Cookbooks Series
Minneapolis Minnesota: Pillsbury Company. Fine. 1991. First Edition: First Printing. Soft Cover. 014714: Pillsbury Classic #125. Cover photo is Juicy Cookout Burgers Zesty Corn Salsa. "Poppin' Fresh Idea: Grilled Pineapple Sundae. Lightly luscious dessert too from the grill. Page 87. If appetizers main dishes and side fixin's can be cooked on the grill why not dessert This on-so-easy dessert starts with a spice-glazed pineapple ring and ends with a cherry on top. In between there's fluffy marshmallow creme. Even after a big outdoor meal you won't be able to resist this light fruity treat." Covers and pages are clean unmarked brightly colored tightly bound and sharp cornered. Scarce Out Of Print Book. If interested I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series with multiple copies of many. If you purchase 10 or more you will receive a 20% discount; if purchase 20 a 35% discount will apply. Contact me directly with your list of desired Issues.: Vol. 125: 5.5 x 9 in.: 96 pages . Pillsbury Company paperback
书商的参考编号 : 014714
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Monn William Editor
Pillsbury Classic #133: Desserts: Pillsbury Classic Cookbooks Series
Minneapolis Minnesota: Pillsbury Company. Fine. 1992. First Edition: First Printing. Soft Cover. 014738: Pillsbury Classic #133. Cover photo is Fudge-Glazed Cheesecake with Praline Sauce. "Poppin' Fresh Idea: Bunny Fun Cupcakes. Page 6. So easy to make so easy to enjoy! Peter Cottontail will be hopping down the bunny trail soon. To celebrate his arrival serve my Bunny Fun Cupcakes with some decorating help from the little egg-hunters in your family. In the recipe on page 6 I've included three easy and colorful ways to decorate these springtime treats: as bunnies as Easter baskets and as just plain pretty." Covers and pages are clean unmarked brightly colored tightly bound and sharp cornered. Scarce Out Of Print Book. If interested I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series with multiple copies of many. If you purchase 10 or more you will receive a 20% discount; if purchase 20 a 35% discount will apply. Contact me directly with your list of desired Issues.: Vol. 133: 5.5 x 9 in.: 96 pages . Pillsbury Company paperback
书商的参考编号 : 014738
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Monn William Editor
Pillsbury Classic #133: Desserts: Pillsbury Classic Cookbooks Series
Minneapolis Minnesota: Pillsbury Company. Fine. 1992. First Edition: First Printing. Soft Cover. 014739: Pillsbury Classic #133. Cover photo is Fudge-Glazed Cheesecake with Praline Sauce. "Poppin' Fresh Idea: Bunny Fun Cupcakes. Page 6. So easy to make so easy to enjoy! Peter Cottontail will be hopping down the bunny trail soon. To celebrate his arrival serve my Bunny Fun Cupcakes with some decorating help from the little egg-hunters in your family. In the recipe on page 6 I've included three easy and colorful ways to decorate these springtime treats: as bunnies as Easter baskets and as just plain pretty." Covers and pages are clean unmarked brightly colored tightly bound and sharp cornered. Scarce Out Of Print Book. If interested I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series with multiple copies of many. If you purchase 10 or more you will receive a 20% discount; if purchase 20 a 35% discount will apply. Contact me directly with your list of desired Issues.: Vol. 133: 5.5 x 9 in.: 96 pages . Pillsbury Company paperback
书商的参考编号 : 014739
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Moore Marilyn
WOODEN SPOON DESSERT BOOK The Best You Ever Ate
New York: Harper & Row. 1990. First Edition. Hardcover. 0060162503 . Very Good in Very Good dust jacket; DJ is worn at edges. ; B&W Illustrations; 292 pages . Harper & Row hardcover
书商的参考编号 : 70120 ???????? : 0060162503 9780060162504
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Moulin Jean
Les sous-marins de la Seconde Guerre mondiale
Marines Editions 2010 136 pages 18 6x1 2x25 6cm. 2010. Broché. 136 pages.
书商的参考编号 : 100111028
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Multiple Contributors
Bake it Yourself with Magic Baking Powder (Cook Book, Cookbook, Recipes)
64 pages. Index. Illustrated in colour and black and white. Colour-illustrated card covers. A great traditional collection of recipes for Cakes, Frostings and Fillings, Desserts and Sauces, Quick Breads, Savory Foods, Cookies and Cakelets. Minimal markings to contents. Above-average wear. Some soiling. Three-inch opening along bottom of coverfold. Binding intact. A worthy copy of this lovely vintage cookbook. Book
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MURPHY Esther
THE ART OF CREATIVE CAKE DECORATING with Illustrations
NY: American Trade Publishing Company 1953. USA First Edition Ligh blue grey cloth with gold titles 224pp. B&W illus showing basic lines and curves borders and scrolls with B&W photos of finished cakes. Frontis portrait of the author who was a master cake decorator and contribuotr to BAKER'S WEEKLY. Owner's name and adress no other markings worn spot to base of spine VG- ; no Dj. 2.2 FO 33/2. 1st. Hardcover. Good/No Jacket. 4to - over 9�" - 12" tall. American Trade Publishing Company Hardcover
书商的参考编号 : 37511
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Myles H. Bader
Cherry Creations: The Ultimate Cherry Cookbook
Trade paperback US. Glued binding. Audience: General/trade. Northstar Pub paperback
书商的参考编号 : biblio801 ???????? : 0964674114 9780964674110
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Nadia Roden
Granita Magic
Artisan Division of Workman Publishing. As New/As New. 2003. Hard Cover. 12mo - over 6�" - 7�" tall 1-57965-223-9 120 pages . Artisan Division of Workman Publishing hardcover
书商的参考编号 : 26822 ???????? : 1579652239 9781579652234
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Namour Brigitte
Yaourts exquis
Minerva 2006 In-4 cartonnage éditeur demi toile violette 26,5 cm sur 20. 158 pages. Bon état d’occasion.
书商的参考编号 : 99007
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NEAL Bill
BISCUITS SPOONBREAD AND SWEET POTATO PIE
NY: Knopf 1990. USA Stated First Edition No markings Fine in price-clipped Fine Dj. bds 334pp index. B&W photos; line drawing 300 recipes that celbrate the glories of Southern baking with a enerous accompaniment of historical lore. A heavy book. 2.5 FO 45/0. 1st. Hardcover. Fine/Fine. 8vo - over 7�" - 9�" tall. Knopf Hardcover
书商的参考编号 : 01260 ???????? : 039455941x 9780394559414
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Nestle Kitchens
Toll House Heritage Cookbook A Collection Of Favorite Dessert Recipes
New York New York: Rutledge Books. Very Good. 1984. Revised Edition. Soft Cover. 0874690439 . 004021: Wire Spiral Bound. Copy includes attached Corrections page issued by the Publisher and the corrections have been annotated on the applicable recipes. "In our heritage cookbook you'll find old-fashioned favorites you've often asked for as well as some new temptations. The versatility of chocolate is deliciously demonstrated for example by our breakfast breads- plus the many surprising new ways that we've discovered to display this rich and delectable ingredient. " Lower corner of front cover is creased. Copy still has the original "$3.95" price sticker on the front cover. Scarce Out Of Print Book. : 5.5 x 8.25 in.: 126 pages . Rutledge Books paperback
书商的参考编号 : 004021 ???????? : 0874690439 9780874690439
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Nestle Postres
Fúndete de placer
2016. Paperback. Very Good-New. Rare book paperback
书商的参考编号 : T22472 ???????? : 8416489475 9788416489473
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NGV Villaumié Brigitte
Cupcakes et muffins
NGV 2017 12 6x15 2x2 2cm. 2017. Broché.
书商的参考编号 : 500059400
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NIETLISPACH Madame(F.)
200 dîners illustrés en couleurs
Recettes pour cuisine bourgeoise et repas simples;faciles à comprendre et à exécuter.66 dîners différents hors-d’œuvre et plusieurs plats sucrés.In 8 pleine toile bleue éditeur,ti tre doré sur le premier plat,136 pages.Emile Paul frères éditeur,sans date (E25)
书商的参考编号 : 878
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Nietlispach Madame F.
Pies Pastries Cakes Puddings & Sweets
London: John Hamilton. Good/No Jacket. Hardback. 8vo - over 7�" - 9�" tall B0029ZBXJG 128 pages. Good clean book with no stains. Colour illustrations. Part of The International Cook Books series. . John Hamilton hardcover
书商的参考编号 : 16053
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Niggl, Johann Nepomuk
Die deutsche Küche.
München, Verlag der G. Franz'schen Buch- und Kunsthandlung, 2000 Buch und Zeitschriften Vlg., 2000 Buch und Zeitschriften Vlg., 1876. XVI + 386 S. 8° Oktav, Halbleinen
书商的参考编号 : 98453
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Nikora Lise
European Desserts: Creative Cookbook Series
Milwaukee Wisconsin: Ideals Publishing. Fine. 1984. First Printing. Soft Cover. 0824930290 . 000152: SIGNED BY AUTHOR on title page. "Rich and elegant desserts specialties of European chefs can now be made easily in your own kitchen with the help of European Desserts. Here are the secrets of the European pastry-chef's trade: hints to guide you to spectacular results decorating ideas for finishing touches special flavorings and basic recipes with a wealth of variations. " Scarce Out Of Print Book. : Signed by Author: 8.5 x 10.75 in.: 80 pages . Ideals Publishing paperback
书商的参考编号 : 000152 ???????? : 0824930290 9780824930295
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NILSON Bee
CAKES AND PUDDINGS
St Albans: Mayflower Books 1973. UK First Paperback Edition. No markings spine crease Near Fine. 16mo illus wraps 237pp index. This compilation of recipes for cakes puddings mousses custards ice creams scones biscuits was first published by Pelham books in 1971. The ingredients are listed in Imperial American and Metric measure. 0.9 JM FO 41/1. 1st. Paperback. Near Fine. 16mo - over 5�" - 6�" tall. Mayflower Books Paperback
书商的参考编号 : 52606 ???????? : 0583197418 9780583197410
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Nirvana
Chocolate Making - A Comprehensive Treatise on the Making of Chocolate Goods
London: Maclaren & Sons for The British Baker. Good/No Jacket. Hard Cover. 12mo - over 6�" - 7�" tall 181 pages. Brown cloth with black titles. Nice clean tight book with no inscriptions. Fondant toffee turkish delight chocolate what more do you want! Black and white illustrations throughout. . Maclaren & Sons for The British Baker hardcover
书商的参考编号 : 24832
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No Author
Cadbury's Buttons and Fingers Together - Children's Party Ideas
Bournville: Cadbury Food Advisory Service. Good. Paperback. 12mo - over 6�" - 7�" tall Not paginated. Oblong book promoting the use of Cadbury products for children's parties. would appear to be 1970's. . Cadbury Food Advisory Service paperback
书商的参考编号 : 25290
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No Author
Cooking with Cranberries - All Year Round
High Wycombe: Ocean Spray. Very Good. Illustrated Laminated Card. 8vo - over 7�" - 9�" tall Foreword by Marguerite Patten. 32 page pamphlet with colour illustrations. . Ocean Spray unknown
书商的参考编号 : 13974
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No Author
Dangerous Desserts
London: Quadrille Publishing. Very Good/Very Good. 1998. First Edition. Hardback. 4to - over 9�" - 12" tall 1-899988-23-8 Over 200 tried-and-tested recipes from BBC Good Food Magazine. . Quadrille Publishing hardcover
书商的参考编号 : 18319 ???????? : 1899988238 9781899988235
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No Author
Easy-To-Make Confectionery and Sweets
London: W. Foulsham. Good/No Jacket. Hardback. 24mo - over 5" - 5�" tall B0027DOYS2 94 pages. Green cloth with black titles. British Library give a date of 1923. . W. Foulsham hardcover
书商的参考编号 : 20506
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No Author
Easy-To-Make Confectionery and Sweets
London: W. Foulsham. Good/No Jacket. Hardback. 24mo - over 5" - 5�" tall B0027DOYS2 94 pages. Green cloth with black titles. British Library give a date of 1923. . W. Foulsham hardcover
书商的参考编号 : 17968
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No Author
Great British Afters - Brown & Polson
London: CPC United Kingdom Ltd. Good. 1981. First Edition. Illustrated Laminated Card. 8vo - over 7�" - 9�" tall 13 pages. A must for any pudding lover. . CPC (United Kingdom) Ltd. unknown
书商的参考编号 : 21685
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No Author
Great British Afters - Brown & Polson
London: CPC United Kingdom Ltd. Good. 1981. First Edition. Illustrated Laminated Card. 8vo - over 7�" - 9�" tall 13 pages. A must for any pudding lover. . CPC (United Kingdom) Ltd. unknown
书商的参考编号 : 21684
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No Author
Larousse Classic Desserts
London: Hamlyn. Good/Poor. 1979. First UK Edition. Hardcover. 4to - over 9�" - 12" tall 0-600-35548-9 255 pages. A classic for anyone who loves puddings. Ductkjacket is worn and creased but complete. . Hamlyn hardcover
书商的参考编号 : 21894 ???????? : 0600355489 9780600355489
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No Author
Little Book of Chocolate
London: Marks & Spencer. Very Good/No Jacket. 1999. First Edition. Illustrated Laminated Boards. 16mo - over 5�" - 6�" tall 96 pages. Chocoholic's heaven! . Marks & Spencer hardcover
书商的参考编号 : 21879
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No Author
Lyle's Golden Syrup Cookery Book
London: Tate & Lyle. Good. Spiral Binding. 24mo - over 5" - 5�" tall B001VDUK2I 40 pages. Every recipe uses Golden Syrup - not for the slimming community! . Tate & Lyle unknown
书商的参考编号 : 17775
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