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Between Friends Desserts
ZCooking Cakes Pastries And Desserts 37 pgs. Physicians Mutual Insurance Company promotional item. Paper Cover. Very Good. 8vo - over 7�" - 9�" tall. Paperback
Referenz des Buchhändlers : 003532
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Brer Rabbit's Modern Recipes for Modern Living
ZCooking Cakes Pastries And Desserts: Penick & Ford Ltd 48 pgs. Photos. Recipe booklet from the 50's Brer Rabbit Molasses Very light wear. Pictorial Wraps. Very Good. 8vo - over 7�" - 9�" tall. Penick & Ford Ltd Paperback
Referenz des Buchhändlers : 005553
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Brer Rabbit's New Orleans Molasses Recipes for Delicious Desserts Candies Beverages and Other Tasty Food
ZCooking Cakes Pastries And Desserts: Penick & Ford Ltd 1948. 48 pgs. Photos. Brer Rabbit Molasses Very light wear.Bottom corner creased. Pictorial Wraps. Very Good. 8vo - over 7�" - 9�" tall. Penick & Ford Ltd Paperback
Referenz des Buchhändlers : 007540
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Brownulated Sugar Spoon Recipes
ZCooking Cakes Pastries And Desserts: Domino Pure Cane Sugar/American Sugar Company 1967. 32 pgs. Illustrated. Some light soil. Pictorial Wraps. Good. 8vo - over 7�" - 9�" tall. Domino Pure Cane Sugar/American Sugar Company Paperback
Referenz des Buchhändlers : 010342
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Cakes To Cheer About Rumford Baking Powder
ZCooking Cakes Pastries And Desserts: Self Published 1941. 16 pgs. Small Format Rumford promotional item. Paper Cover. Very Good. 12mo - over 6�" - 7�" tall. Self Published Paperback
Referenz des Buchhändlers : 009351
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Chocolate Fantasies
ZCooking Cakes Pastries And Desserts: Oxmoor House Inc 2004. 79 pgs. Ilustrated. Soft Cover. Very Good. 8vo - over 7�" - 9�" tall. Oxmoor House Inc Paperback
Referenz des Buchhändlers : 010832 ISBN : 0848729390 9780848729394
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Die gute Küche aus dem Pfieffetal.
o. O., o. V., o. J. 235 S. 8° Oktav, Softcover/Paperback
Referenz des Buchhändlers : 88500
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Fabulous No Guilt Desserts: Quick & Healthy Low-Fat Cooking from the Food Editors of Prevention Magazine
Emmaus: Rodale Press 1996. 1st Printing. Glossy Pictorial Hard Cover. Near Fine/No Jacket as Issued. Small Quarto. Rodale Press Hardcover
Referenz des Buchhändlers : 01010534 ISBN : 0875963285 9780875963280
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Good Housekeeping Illustrated Book of Desserts
New York New York U.S.A.: Hearst Books 1999 first edition/seventh printing book is tight with no markings mild soiling to top page edge dj has slight curling and creasing along the edges. First Edition. Hardcover. Very Good/Very Good. 4to - over 9�" - 12" tall. Book. Hearst Books hardcover
Referenz des Buchhändlers : 007924 ISBN : 0688103561 9780688103569
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Good Recipes.The First Rule For Cake Success
ZCooking Cakes Pastries And Desserts 61 pgs. photos. This book is missing it's cover pages. Promotes Swans Down Cake Flour. Soft Cover. Fair. Paperback
Referenz des Buchhändlers : 000406
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Henriette Löffler's großes Illustrirtes Kochbuch für einfachen Tisch und diefeine Küche.
Stuttgart, Edition Stuttgart, 1991. XII + 692 S. 8° Oktav, Leinen
Referenz des Buchhändlers : 103960
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Jell-O Fun & Fabulous Recipes Favorite All Time Recipes
good. spiral bound paperback. cover and corner wear. bent spirals. small tears in cover. paperback
Referenz des Buchhändlers : B80131180N20912 ISBN : 1561733792 9781561733798
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La Patisserie. Recettes pour 4 personnes
EFR, coll. « Cuisine saine et légère » 1994 In-8 cartonnage éditeur. Légèrement insolé, titre effacé. 23,2 cm sur 16,2. 94 pages. Bon état d’occasion.
Referenz des Buchhändlers : 100549
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Le livre du chocolat
Editions Artémis 2005 in-4, cartonné. 192 p. Couverture poussiéreuse. Bon état d’occasion.
Referenz des Buchhändlers : 43893
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LE PRUNEAU GOURMAND
PRIVAT 1986 In-4 relié. plats un peu jaunis, pages aussi, sinon bon état et bon exemplaire.
Referenz des Buchhändlers : 66654
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Le Chocolat
Selection du Reader’s Digest, coll. « Le Jardin des délices » 1995 Format Poche In-16 cartonné. 48 pages. Très bon état d’occasion.
Referenz des Buchhändlers : 100701
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Löffler-Bechtel's Großes illustriertes Kochbuch.
Ulm, J. Ebner's Verlag, 1997. XVI + 1120 + XVI S. 8° Oktav, Hardcover/Pappeinband
Referenz des Buchhändlers : 80459
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Mr. Boston Spirited Dessert Guide
New York: Warner Books A Warner Communication Company. Very Good in Very Good dust jacket. 1982. First Printing. Pictorial Hard Cover. 0446512532 . More than 130 recipes for dessert delights accented fine spirits from cookies to crepes tarts to tortes.a special liquor index that enables you to bigin your dessert planning with the liqueur you prefer and locate the dessert recopes that incorporate it. corner of dust jacket clipped.120 pagesillustrated in color.; 12mo - over 6�" - 7�" Talllarge Oblong . Warner Books A Warner Communication Company hardcover
Referenz des Buchhändlers : 2301 ISBN : 0446512532 9780446512534
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Nutella: Les 30 meilleures recettes
LAROUSSE 2012 64 pages 14 6x19 4x2 4cm. 2012. Relié. 64 pages.
Referenz des Buchhändlers : 500183865
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Party Best Butter Cookies
ZCooking Cakes Pastries And Desserts: Pillsbury Company 27 pgs. Photos. Cover has some light wear. Undated. Pictorial Wraps. Very Good. 16mo - over 5�" - 6�" tall. Pillsbury Company Paperback
Referenz des Buchhändlers : 010377
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Philadelphia Cheesecakes Appetizers and More
Lincolnwood IL: Publications International Ltd. Fine. 2001. Hardcover. 94 pages . Publications International, Ltd. hardcover
Referenz des Buchhändlers : 604133 ISBN : 0785353437 9780785353430
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Puddings and Desserts.
Galley Press, Leicester, 1981. 62, (2) Seiten. 4to. Pappe.
Referenz des Buchhändlers : 15769
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The Best of Kahlua a Guide to Food and Entertaining
ZCooking Cakes Pastries And Desserts 30 pgs. Photos. Has a small edge tear at bottom cover through page 6. Paper Cover. Good. 8vo - over 7�" - 9�" tall. Paperback
Referenz des Buchhändlers : 008094
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The Bon Appetit Kitchen Collection-Frozen Treats
ZCooking Cakes Pastries And Desserts: Bon Appetit Publishing Corp. 1987. 90 pgs. . Mass Market Paperback. Good. 12mo - over 6�" - 7�" tall. Bon Appetit Publishing Corp. Paperback
Referenz des Buchhändlers : 000456
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( COLLECTIF )
LE LIVRE DU CHOCOLAT
Paris Flammarion 2001 in 4 (31x24) 1 volume broché, couverture illustrée à rabats, 200 pages, avec de nombreuses illustrations en noir et blanc et en couleurs. Préface par Jeanne Bourin (Chocolat mon doux péché !). Au coeur des plantations; Les aventures du cacao; Les maitres-chocolatiers; Le goût du chocolat; Les bonnes adresses. Très bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Referenz des Buchhändlers : 32590
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(Cuisine)anonyme
Le cordon bleu Parisien,potages,boucherie,gibier,desserts, poissons
in 12 pleine toile verte à la bradel,pièce de titre cuir vert,318 pages,figures dans le texte,rousseurs édité par les Grand Magasins du Louvre Paris sans date il manque la dernière page de table des matières
Referenz des Buchhändlers : 2652
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[CUISINE]
Les desserts recettes pour 4 personnes
Sigloch Edition, EFR 1993 In-8 relié. 94 pages. Très bon état d’occasion.
Referenz des Buchhändlers : 68787
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[DESSERTS]
L'Art des sucreries. confitures, conserves, pâtes, compotes, gelées, crèmes, tourtes, flans, entremets
Paris, Librairie illustrée, s.d. (1887) in-8, [2] ff. n. ch., IV-111 pp., demi-chagrin brun, dos à nerfs orné de pointillés et fleurons dorés, pièce de titre brique, coins en toile orangée, couverture illustrée conservée (reliure de l'époque).
Referenz des Buchhändlers : 211152
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[Gastronomie ; Pâtisserie]
La Pâtisserie française illustrée
Paris, Presse corporative française 1955 Fort in-4 27 x 20 cm. Reliure demi-basane verte à coins, dos à nerfs muet, 16 pp. par numéros, croquis, nombreuses photos en noir & blanc, nombreuses recettes et exemples de pièces montées. Les livraisons sont présentés en ordre chronologique inversé, soit de décembre à janvier. Accident en tête de dos, mors légèrement fendillés, intérieur frais.
Referenz des Buchhändlers : 124071
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[Gastronomie] Coquelet et Tissier (Mesdames) :
Régime végétalien utilisant des graisses animales. Recettes de cuisine. Préface du Dr Tissier. Illustrations de H. Bellery-Desfontaines, terminées par Henri Rapin.
Paris, Edouard Pelletan, R. Hellen, 1914 (Imprimerie Nationale) ; in-8° carré, broché ; 407 pp., [1] f. Achevé d'imprimer ; couverture beige illustrée.
Referenz des Buchhändlers : 22725
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[M.A.B. CAMPBELL] - DUMONT LESPINE (G.).
Entremets et boissons glacés.
P., Frigéco, s.d., (vers 1950), 1 vol. in-8 cartonnage éd., de 181 pp.
Referenz des Buchhändlers : 2310
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A Boston Lady
The Dessert Book
Boston: J. E. Tilton and Company 1872. Hardcover. Cream oilcloth covers. Very good. 202 pages. 19.5 x 13.5 cm. A comprehensive text on desserts sweets ice creams icesbrandied fruits and after dinner drinks - punches coffee chocolate tea lemonades liqueurs cordials and spirituous creams. Light foxing pages lightly toned. Book covered in what appears to be oilcloth. Bookplate of E.G. Frothingham Haverhill Mass. Previous owners stamp on front free end paper. BROWN 1503. <br /> J. E. Tilton and Company hardcover books
Referenz des Buchhändlers : 2547
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A tempting collection of more than 180 new recipes for breakfast and brunch lunch dinner hearty sides and tempting desserts
9 X 13: The Perfect-Fit Dish In Memoriam Volume III Exclusive Edition
Meredith Corporation 2010-01-01. Paperback. New. Meredith Corporation paperback
Referenz des Buchhändlers : 0696300370-11-15967079 ISBN : 0696300370 9780696300370
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A tempting collection of more than 180 new recipes for breakfast and brunch lunch dinner hearty sides and tempting desserts
9 X 13: The Perfect-Fit Dish In Memoriam Volume III Exclusive Edition
Meredith Corporation 2010-01-01. Paperback. Very Good. Meredith Corporation paperback
Referenz des Buchhändlers : 0696300370-2-18685916 ISBN : 0696300370 9780696300370
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A tempting collection of more than 180 new recipes for breakfast and brunch lunch dinner hearty sides and tempting desserts
9 X 13: The Perfect-Fit Dish In Memoriam Volume III Exclusive Edition
Meredith Corporation 2010-01-01. Paperback. Very Good. Meredith Corporation paperback
Referenz des Buchhändlers : 0696300370-2-15144303 ISBN : 0696300370 9780696300370
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A tempting collection of more than 180 new recipes for breakfast and brunch lunch dinner hearty sides and tempting desserts
9 X 13: The Perfect-Fit Dish In Memoriam Volume III Exclusive Edition
Meredith Corporation 2010-01-01. Paperback. Very Good. Meredith Corporation paperback
Referenz des Buchhändlers : 0696300370-2-14520373 ISBN : 0696300370 9780696300370
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A tempting collection of more than 180 new recipes for breakfast and brunch lunch dinner hearty sides and tempting desserts
9 X 13: The Perfect-Fit Dish In Memoriam Volume III Exclusive Edition
Meredith Corporation 2010-01-01. Paperback. Like New. Meredith Corporation paperback
Referenz des Buchhändlers : 0696300370-1-15356423 ISBN : 0696300370 9780696300370
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A tempting collection of more than 180 new recipes for breakfast and brunch lunch dinner hearty sides and tempting desserts
9 X 13: The Perfect-Fit Dish In Memoriam Volume III Exclusive Edition
Meredith Corporation 2010. Paperback. Like New. Like new paperback! Appears unread. No spine crease. Binding is tight and square. Text is clean unmarked. Shelf location: CB1 All items carefully packed to avoid damage from moisture and rough handling. Tracking included. Meredith Corporation paperback
Referenz des Buchhändlers : 063631 ISBN : 0696300370 9780696300370
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A tempting collection of more than 180 new recipes for breakfast and brunch lunch dinner hearty sides and tempting desserts
9 X 13: The Perfect-Fit Dish In Memoriam Volume III Exclusive Edition
Meredith Corporation 2010-01-01. Paperback. Like New. Nice looking book has minor edge wear. Meredith Corporation paperback
Referenz des Buchhändlers : 2103170617130 ISBN : 0696300370 9780696300370
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A tempting collection of more than 180 new recipes for breakfast and brunch lunch dinner hearty sides and tempting desserts
9 X 13: The Perfect-Fit Dish In Memoriam Volume III Exclusive Edition
Meredith Corporation 2010-01-01. Paperback. Used:Good. Meredith Corporation paperback
Referenz des Buchhändlers : DADAX0696300370 ISBN : 0696300370 9780696300370
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Abraham Bérengère Jarry Marie-José
L'atelier macarons
Larousse 2009 13 6x5 2x20 2cm. 2009. Broché.
Referenz des Buchhändlers : 500183105
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Adam Cornelia
Desserts 6
Hachette 1994 1994. Broché.
Referenz des Buchhändlers : 500102954
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Adam, Karl
Mikrowellen Kochbuch
Erlangen: Karl Müller Verlag, o.A. 80 Seiten , 23 cm, kart.,
Referenz des Buchhändlers : 4711
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Adams, Charlotte & Townsend, Doris McFerran
The family cookbook: dessert. Special consultant: Alvin Kerr.
303p., illus.,24 cm. Hardcover Very good condition good Illus. by Helen Federico. Photography by Arie deZanger
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ADRIA Albert
Los postres de "EL BULLI" * elBulli. Les desserts de "EL BULLI" * elBulli.
Ediciones Peninsula Barcelona 1998 In-4 carré ( 305 X 240 mm ) de 253 pages, cartonnage rouge sous jaquette illustrée en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Texte en espagnol. Edition originale très rare. Très bel exemplaire, neuf sous blister et carton imprimé.
Referenz des Buchhändlers : 614603
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Agnew Sonia
Sweet-Making for Every Woman
London: Herbert Joseph. Good/Poor. 1936. First Edition. Hardback. 12mo - over 6�" - 7�" tall 127 pages. Pure sweets are good for you and especially good for the children - how times have changed! . Herbert Joseph hardcover
Referenz des Buchhändlers : 20638
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ALARY Christophe - WATTERS Pierre - COFFE Jean-Pierre
Du Thé plein la Toque. Les Thés Kusmi cuisinés par nos amis chefs du Québec.
Les Editions Pierre Watters - Thés Kusmi Québec 2006 In-4 carré ( 280 X 210 mm ) de 159 pages, broché sous couverture illustrée en couleurs rempliée. Photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
Referenz des Buchhändlers : 919770
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Alice Caron Lambert, Cappronnier Dominique
Un monde de douceurs
Saep 2004 In-4 relié. 138 pp. 1170 grammes. photographies couleurs.
Referenz des Buchhändlers : 66460
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Alix Lefief-Delcourt
Yaourts inratables
LEDUC .S 2010 192 pages 10 8x1 4x17 8cm. 2010. Broché. 192 pages.
Referenz des Buchhändlers : 500044867
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Allday Jenny
Ice Creams Sorbets Mousses & Parfaits : The Delicious Natural Way
Wellingborough: Thorsons. Good. 1982. Second Impression. Paperback. 8vo - over 7�" - 9�" tall 0-7225-0729-1 128 pages. An extravaganza of delicious wholefood ice creams water ices. . Thorsons paperback
Referenz des Buchhändlers : 24654 ISBN : 0722507291 9780722507292
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