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The Cookbook for People Who Love Animals
ZCook Books Vegetarian: Gentle World 1992. 192 pgs. Some wear and creasing. Good kitchen copy. Soft Cover. Good. 4to - over 9�" - 12" tall. Gentle World Paperback
Bookseller reference : 011237 ISBN : 0929274180 9780929274188
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Aa. Vv.
Cavolo che Design - 70 Ricette con le Verdure
Mm 165x245 Collana "Le ricette del designer". Volume nella sua brossura originale, tagli colorati, 166 pagine profusamente illustrate in nero e a colori. Introduzione di Filippo La Mantia. Condizioni del libro : nuovo-new. Spedizione in 24 ore dalla conferma dell'ordine.
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aavv
Grande lotto libri cucina chef ricette italiane vegetariane dolci greca bruschette
lotto di 13 volumi in buono stato (ex eby)
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Abel. Keith
Veg Box Companion
London: Abel & Cole. Very Good. 2012. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-9573581-0-5 249 pages. A complete guide to enjoying all the veg life throws at you . Abel & Cole paperback
Bookseller reference : 25722 ISBN : 0957358105 9780957358102
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Abensur Nadine
Crank's Light
London: Weidenfeld & Nicoloson. Very Good/Good. 1998. First Edition. Hardback. 4to - over 9�" - 12" tall 0-297-82261-6 100 recipes for vitality and health. . Weidenfeld & Nicoloson hardcover
Bookseller reference : 19003 ISBN : 0297822616 9780297822615
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Abensur Nadine
Secrets from a Vegetarian Kitchen
London: Pavilion Books. As New/As New. 1996. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 1-85793-831-3 This work contains 100 vegetarian recipes which are divided into chapters on soups hot and cold starters main courses salads and accompaniments and desserts. The book features 12 sample menus for one third of the recipes. It also includes a general introduction with a description of the main ingredients and an account of the essential cooking techniques - braising grilling/broiling roasting frying stir-frying deep-frying mashing and pureeing baking cooking in a bag steaming and searing. A full index is also provided. . Pavilion Books hardcover
Bookseller reference : 15562 ISBN : 1857938313 9781857938319
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Adrian Daniel; Michael Daniel; Lewis Esson
The Gate Vegetarian Cookbook: Where Asia meets the Mediterranean Mitchell Beazley Food
Mitchell Beazley. As New/As New. 2004. Half-Leather. 4to - over 9�" - 12" tall 1-84000-837-7 256 pages . Mitchell Beazley hardcover
Bookseller reference : 26829 ISBN : 1840008377 9781840008371
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Ahmed Lalita
Vegetarian Cooking
Guildford: Colour Library Books. Very Good. 1988. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 0-86283-299-3 Vegetarian recipes with an international flavour. . Colour Library Books hardcover
Bookseller reference : 14138 ISBN : 0862832993 9780862832995
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ALEXANDRE-KNOPS, Y.
La santé par la cuisine végétalienne.
Coll. "Document Privé" n°9, Hergnies (Belgique), éd. Gabor, 1977, EDITION ORIGINALE, in-8, cartonnage souple, couv. texte en vert sur fond vert clair éd., 250 pp., La ration alimentaire, table des matières, Un bon traité sur le végétalisme. Un recueil de recettes culinaires utilisées par l'auteur quotidiennement depuis de nombreuses années. Quels sont les différences entre les végétariens et les végétaliens. RARE Très bon état du papier; la couverture est défraîchie avec petit manque de papier vert à la 4e de couverture
Bookseller reference : 69655
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Alliata Enrico
The Duke's Table: The Complete Book of Vegetarian Italian Cooking
Brooklyn / London: Melville House 2013. USA 1st printing. No markings fine; no dust jacket perhpas as publshed. Boards 333pp index. No photos. The author was the Duke of salaparuta 1879-1946 and he advocated a vegetarian diet as a healthy lifestyle but believe that food should be a genuine pleasure There are over 1000 recipes from Mushroom soup to Vegetarian meat loaf from Milk spools with mock eggs to Pazarotte with jam. 2.6 JM FO 77/4. Hardcover. Fine/No Jacket. 4to - over 9�" - 12". Melville House Hardcover
Bookseller reference : 69731 ISBN : 1612191398 9781612191393
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Alliata di Salaparuta, E
Cucina Vegetariana e Naturismo Crudo Manuale di gastrosofia naturista
392pp G/none 3a edizione ampliata, rilegatura in quarto tela, lievi bruniture all'interno, due piccoli strappi riparati al frontespizio, nel complesso un buon esemplare di questa classica opera sulla cucina vegetariana. Il volume verra' spedito dal Regno Unito.
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Allkemper Gisela
Tomatoes Favorite Recipes
San Francisco California: Silverback Books Inc. Fine with No Dust Jacket as issued. 2005. Presumed First Edition. Hard Cover. 1596370165 . 007757: No Jacket as Issued. Published originally under the title Lieblingsrezepte mit Tomaten Translated by Christie Tam. Copy does not include miniature kitchen utensil originally attached to front board. Scarce Out Of Print Book. "From its origins in Central and South America to its conquest of every country on the map tomatoes have become one of the most popular fruits with varying colors from red yellow and green to even black. You'll find a collection of international dishes where tomatoes are often not served as main dishes to appetizers salads meat and fish dishes and sauces and drinks. Learn about the rich nutritional value and medicinal properties of these sun-loving fruits. You'll also find helpful information on the many varieties of tomatoes including cherry beefsteak plum green tomatillos and other well-known varieties. Find helpful tips on cultivation storage preparation and processing. Whether you cook bake fry or eat them fully-ripened off the vine tomatoes are sure to add color and taste to any dish. ": 6.75 x 9 in.: 121 pages . Silverback Books Inc hardcover
Bookseller reference : 007757 ISBN : 1596370165 9781596370166
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Allkemper Gisela
Tomatoes Favorite Recipes
San Francisco California: Silverback Books Inc. Fine with No Dust Jacket as issued. 2005. Presumed First Edition. Hard Cover. 1596370165 . 005216: No Jacket as Issued. Published originally under the title Lieblingsrezepte mit Tomaten Translated by Christie Tam. Copy does not include miniature kitchen utensil originally attached to front board. Scarce Out Of Print Book. "From its origins in Central and South America to its conquest of every country on the map tomatoes have become one of the most popular fruits with varying colors from red yellow and green to even black. You'll find a collection of international dishes where tomatoes are often not served as main dishes to appetizers salads meat and fish dishes and sauces and drinks. Learn about the rich nutritional value and medicinal properties of these sun-loving fruits. You'll also find helpful information on the many varieties of tomatoes including cherry beefsteak plum green tomatillos and other well-known varieties. Find helpful tips on cultivation storage preparation and processing. Whether you cook bake fry or eat them fully-ripened off the vine tomatoes are sure to add color and taste to any dish. ": 6.75 x 9 in.: 121 pages . Silverback Books Inc hardcover
Bookseller reference : 005216 ISBN : 1596370165 9781596370166
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American Vegetarian Society.
Proceedings of the . annual meeting . c.1 no.11 1860. Volume c.1 no.11 1860. 1860 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1860. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Vol: - Volume c.1 no.11 1860. Pages 56. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume c.1 no.11 1860. hardcover
Bookseller reference : LB1111009249276
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American Vegetarian Society.
Proceedings of the . annual meeting . c.1 no.11 1860. Volume c.1 no.11 1860. 1860
2020. Paperback. New. Lang: - eng Vol: - Volume c.1 no.11 1860. Pages 56. Reprinted in 2020 with the help of original edition published long back 1860. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume c.1 no.11 1860. paperback
Bookseller reference : PB1111009249276
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American Vegetarian Society.
Proceedings of the . annual meeting . c.1 no.11 1860. Volume c.1 no.11 1860. 1860 Hardcover
2020. Hardcover. New. Lang: - eng Vol: - Volume c.1 no.11 1860. Pages 56. Reprinted in 2020 with the help of original edition published long back 1860. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume c.1 no.11 1860. hardcover
Bookseller reference : 1111009249276
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Ananda Cooperative Village
Ananda Cookbook: Easy-to-Prepare Recipes for the Vegetarian Gourmet
Nevada City CA U.S.A.: Ananda Publications 1985. very light edge wear. Trade Paperback. Very Good. 8vo - over 7�" - 9�" tall. Ananda Publications paperback
Bookseller reference : 008689 ISBN : 0916124266 9780916124267
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Anderson Pam
Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians
NY: Rodale Books. 2011. USA 1st printing. Remainder line across the bar code to the back panel of Dust jacket no other markings Fine in Near Fine dust jacket with rubbing to top edge of rear pane. Boards 276pp index. Colour photos. This book presents more than 250 basic meal templates combos and stand-alone recipes for everything from panckaes to snadwiches stir-fries and more. A heavy book. 2.5 JM FO 48/4. 1st. Hardcover. Fine/Near Fine. 4to - over 9�" - 12". Rodale Books. Hardcover
Bookseller reference : 69956 ISBN : 1605291765 9781605291765
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ANKENBRAND, L
Die Rohkostküche. Gesundheit durch vitaminreiche Nahrung. Mit einem Vorwort v. K. Fr. Keim. 27. - 31. Tsd.
Stuttgart, Süddt. Verlagshaus, (1928). 110 S., 5 Taf. Illustr. OKart.
Bookseller reference : 1099846
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Anna Thomas
From Anna's Kitchen: Plain And Fancy Vegetarian Menus Penguin Cookery Library
Penguin. Very Good. 1996. First. Paperback. 4vo - over 7�" - 9�" Tall 0-14-046961-3 482 pages. . Penguin paperback
Bookseller reference : 26728 ISBN : 0140469613 9780140469615
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Annemarie Colbin
The Book of Whole Meals a Seasonal Guide to Assembling Balanced Vegetarian Breakfasts Lunches & Dinners
ZCook Books Vegetarian: Ballantine Books 1983. 231 pgs. Illustrated. Previous owner's gift inscription inside. Soft Cover. Very Good. Illus. by Richard Spencer. 4to - over 9�" - 12" tall. Ballantine Books Paperback
Bookseller reference : 011204 ISBN : 0345332741 9780345332745
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Archer Val
Basket of Apples A
London: Pavilion Books. Very Good/Very Good. 1993. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 1-85145-990-1 92 pages. Wonderful colour illustrations. . Pavilion Books hardcover
Bookseller reference : 23592 ISBN : 1851459901 9781851459902
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Aris Pepita
Lemons - A Book of Recipes
London: Lorenz Books. Very Good/Very Good. 1996. First Edition. Hardback. 8vo - over 7�" - 9�" tall 1-85967-157-8 64 pages. This enchanting book offers a wonderful array of recipes celebrating this internationally popular intensely flavoured fruit. . Lorenz Books hardcover
Bookseller reference : 22073 ISBN : 1859671578 9781859671573
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Askay Monica
Apple Festival Recipe Book
Ely: East Cambridgeshire District Council. Very Good. 2001. First Edition. Paperback. 8vo - over 7�" - 9�" tall 28 pages. Good selection of apple recipes. Letter from Monica Askay loosely inserted. . East Cambridgeshire District Council paperback
Bookseller reference : 22812
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Baines Maud
Vegetarianism for Beginners - Food Reform for Slender Purses
Manchester: Vegetarian Society. Good. Fourth Edition. Paperback. 12mo - over 6�" - 7�" tall 66 pages. 110 Recipes 24 Salad Combinations. Why flesh meat is not desirable simple rules for health a salad a day how to cook vegetables conservatively etc. . Vegetarian Society paperback
Bookseller reference : 24128
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Bakalar Ruth
The Complete Potato Cookbook
Englewood Cliffs New Jersey: Prentice Hall. Very Good in Very Good Dust Jacket. 1969. Hard Cover. 0131622978 . 001741: Dustjacket now protected by a new Brodart Mylar Cover. "Here at last is a book that celebrates the lowly potato in the style it deserves presenting sumptuous foods that are bound to please even the most finicky palate. As unique as it is appetizing this mouthwatering collection of potato recipes includes everything from hors d'oeuvres soups and salads to entrees breads cookies and desserts. Indeed this vegetable's pleasing texture and accommodating mildness make it go well with almost everything. What is more the low caloric content of the potato makes it a perfect diet-food!": Book Club Edition BCE: 5.75 x 8.5 in.: 312 pages . Prentice Hall hardcover
Bookseller reference : 001741 ISBN : 0131622978 9780131622975
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Baker Ivan
Complete Vegetarian Recipe Book
G Bell and Sons. Ltd London 1964. Reprint. Hardcover. Very Good Condition/Good. 168 pages indexed with a list of some culinary herbs and their descriptions. In original hardcover binding with a illustrated dust jacket. Original bookseller's sticker on front paste down and there are also abrasion marks from the removal of tape and tape marks to front and rear end pages. . Only in elementary knowledge of cooking is assumed and full instructions are given. "This collection of 475 recipes is a good reply to those who believe vegetarians must live life on a diet of spaghetti and nut rissoles." -- front fold over blurb Size: 8vo - over 7�" - 9�" tall. Please refer to accompanying picture s. Quantity Available: 1. Category: Cooking Wine & Dining; Cooking -- Vegetarian; Inventory No: 0225202. . G Bell and Sons. Ltd hardcover
Bookseller reference : 0225202
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Baker Ivan
Standard Vegetarian Cookery
Manchester: Vegetarian Society. Good/Good. 1954. First Edition. Hardback. 12mo - over 6�" - 7�" tall Dustjacket is chipped to edges. An interesting look at vegetarianism in the early 1950's. . Vegetarian Society hardcover
Bookseller reference : 14492
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Balcavage Dynise
Pies and Tarts with Heart: Expert Pie-Building Techniques for 60 Sweet and Savory Vegan Pies
Quarry Books 2013-08-01. Paperback. Like New. Softcover minor wear binding tight and pages bright a very nice copy! Quarry Books paperback
Bookseller reference : 251786 ISBN : 1592538460 9781592538461
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BARDOULAT, Maria.
Vegan facile et bon ! Pour une cuisine saine, créative et délicieuse.
Monaco, éd. Alpen, 2017, gd. in-8, cartonnage souple à rabats, couv. photo coul. éd., 128 pp., trèx nb. photos coul., table des matières, "une semaine de menus", bibliographie, Maladies animales, scandales alimentaires, autant de raisons qui peuvent inciter à ne plus consommer de produits d'origine animale. Les personnes qui optent pour cette démarche sont appelées Vegan. Un consommateur Vegan est un consommateur averti, qui regarde la composition des produits sur les étiquettes, préfère les aliments bio, locaux et de saison et se comporte comme un éco-responsable. Il choisit ce qu'il mange, que ce soit pour son propre bien-être ou celui de la planète. La tendance est en route et prend de l'ampleur. La cuisine Vegan est créative et délicieuse, mais difficile de s'y retrouver quand on veut prendre le train en marche. Grâce à ce livre découvrez : Comment remplacer les produits d'origine animale ; Quels sont nos besoins nutritionnels et comment les combler ; Comment repenser et organiser vos menus ; Les ingrédients indispensables à la cuisine Vegan ; 50 recettes faciles et rapides ; Une semaine de menus. Très bon état
Bookseller reference : 68758
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Barchiesi, Giorgio
Imparare con Giorgione
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Bareham Lindsey
Big Red Book of Tomatoes
London: Michael Joseph. Good/Very Good. 1999. Reissue. Hardback. 64mo - up to 3" tall 0-7181-4204-7 374 pages. What else could you possibly do with a tomato . Michael Joseph hardcover
Bookseller reference : 22125 ISBN : 0718142047 9780718142049
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Bareham Lindsey
In Praise of the Potato: Recipes from Around the World
London: Michael Joseph Ltd. Good/Good. 1989. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-7181-3190-8 312 pages. A collection of potato recipes from all over the world including history lore and legend this book describes all the cooking methods - boil steam mash roast saut� deep fry and au gratin - and numerous unexpected variations on the themes. Then turning to potato recipes the author includes an exhaustive collection of appetisers soups salads lunch side and dinner dishes ideas for using leftovers stuffings sauces buns cakes breads and drinks. Pages are lightly browned dustjacket is bumped to corners. . Michael Joseph Ltd hardcover
Bookseller reference : 26029 ISBN : 0718131908 9780718131906
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Bareham Lindsey
In Praise of the Potato: Recipes from Around the World
London: Michael Joseph Ltd. Good/Good. 1989. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-7181-3190-8 A collection of potato recipes from all over the world including history lore and legend this book describes all the cooking methods - boil steam mash roast saut� deep fry and au gratin - and numerous unexpected variations on the themes. Then turning to potato recipes the author includes an exhaustive collection of appetisers soups salads lunch side and dinner dishes ideas for using leftovers stuffings sauces buns cakes breads and drinks. Pages are lightly browned dustjacket is bumped to corners. . Michael Joseph Ltd hardcover
Bookseller reference : 15944 ISBN : 0718131908 9780718131906
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Bareham Lindsey
Onions Without Tears: Cooking with Onions Leeks Garlic and Chives
London: Michael Joseph. Very Good/Very Good. 1995. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-7181-3795-7 Onions are a universal ingredient appearing in food internationally and one that can be treated and cooked in myriad ways. The allium family comprises onions including the bulb onion red onion spring onions or scallions and Welsh holtzers leeks are the mild member of the family and extremely versatile on their own right chives and garlic including green garlic en primeur garlic and elephant garlic. . Michael Joseph hardcover
Bookseller reference : 15513 ISBN : 0718137957 9780718137953
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Barnouin Kim
Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod
Philadelphia: Running Press 2010. USA 1st printing. No markings tiny spot to end paper otherise about Fine in Near Fine dust jacket. Boards 302ppindex Colour photos. 150 vegan recipes A heavy book. 3.0 JM FO 41/8. 1st. Hardcover. Near Fine/Near Fine. 4to - over 9�" - 12". Running Press Hardcover
Bookseller reference : 72556 ISBN : 0762439378 9780762439379
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Barrett Judith
From an Italian Garden
Macmillan Publishing Company New York 1992. First Edition. Hardcover. Very Good/Good. Illustrator: Claudia Karabaic Sergeant. 600 g.; XIV 306 pages acknowledgements preface and introduction by author index. The text is illustrated with numerous black-and-white drawings by Claudia Karabaic Sergeant. Tan coloured textured boards with gilt titles to the backstrip. Minor rubbing to the book corners. Colour illustrated dustwrapper with pale green and dark red colour titles to the front panel and backstrip. A little ruffling to the dustwrapper edges and fading to the dustwrapper backstrip. Black-and-white photograph of author to the rear fold over panel. In this book the author gives over 200 recipes using fruits and vegetables in the Italian manner. This is the First USA Edition. Size: 8vo - over 7�" - 9�" tall. We are happy to provide pictures of this book on request Illustrator: Claudia Karabaic Sergeant. Quantity Available: 1. Category: Cooking Wine & Dining; Cooking -- Vegetarian; ISBN: 0025074059. ISBN/EAN: 9780025074057. Inventory No: 0109900. . 9780025074057 Macmillan Publishing Company hardcover
Bookseller reference : 0109900 ISBN : 0025074059 9780025074057
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BBC Good Food Staff Contribution by BBC Vegetarian Good Food Staff Contribution by
Vital Vegetables by BBC Good Food Staff Contribution byBBC Vegetarian Good Food Staff Contribution by 9780563551096
BBC Worldwide 1999-10-07. Book. Good. Our books are in good or better condition but all listed as "GOOD" for bulk listing convenience. BBC Worldwide unknown
Bookseller reference : BBC9780563551096 ISBN : 0563551097 9780563551096
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Beattie Sarah
Neither Fish Nor Fowl - Meat-free Eating for Pleasure
London: Optima. Very Good. 1993. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-356-20764-1 This is a delightfully innovative recipe book which shuns the 'wholemeal-everything' approach to vegetarian cuisine and celebrates the pleasures of the fresh revelling in lightness of cooking in colour flavour and texture. . Optima paperback
Bookseller reference : 16647 ISBN : 0356207641 9780356207643
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Beattie Sarah
Neither Fish Nor Fowl - Meat-free Eating for Pleasure
London: Optima. Very Good. 1993. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-356-20764-1 This is a delightfully innovative recipe book which shuns the 'wholemeal-everything' approach to vegetarian cuisine and celebrates the pleasures of the fresh revelling in lightness of cooking in colour flavour and texture. . Optima paperback
Bookseller reference : 16439 ISBN : 0356207641 9780356207643
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Beaty Pownall S.
Vegetables - The Queen Cookery Books Series XI
London: Horace Cox. Good/No Jacket - as issued. 1902. First Edition. Hardback. 16mo - over 5�" - 6�" tall 155 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock. . Horace Cox hardcover
Bookseller reference : 24933
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BEHREND Maria
THE PLEASURES OF THE VEGETARIAN TABLE
Burnaby BC: Privately Printed 1984. CADFirst Edition Owner's name no other markings some rubbing to cover edges and fading to cover colour near spinecover corner crease Good only used copy. Oblong 8vo illus card covers with plastic cerlox binding 165pp index. B&W decorstive drawings. The author is an artist and a student of yoga. This is a collection of over 150 recipes for vegetarian dishes with dishes incorporating yogurt and cottage cheese. 1.8 JM FO 37/4. 1st. Plastic Comb. Good. Illus. by WOOD Barbara. 8vo - over 7�" - 9�" tall. Privately Printed Paperback
Bookseller reference : 03144 ISBN : 0969187505 9780969187509
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Bell Annie
Annie Bell's Vegetable Book
London: Michael Joseph. As New/As New. 1997. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-7181-4080-X 208 pages. From Thai Coconut Soup with Roasted Sweet Potatoes to Ricotta and Nutmeg Gnocchi with Beetroot Sauce Annie Bell's Vegetable Book takes vegetarian cooking to new heights and confirms that it is definitely not dull and dreary. . Michael Joseph hardcover
Bookseller reference : 25596 ISBN : 071814080X 9780718140809
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Bell Annie
Evergreen - Classic Vegetarian Cookery
London: Bantam. Good/Good. 1994. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-593-03785-5 303 pages. A mouth-watering collection of vegetarian dishes. . Bantam hardcover
Bookseller reference : 25257 ISBN : 0593037855 9780593037850
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BELL Annie
EVERGREEN Classic Vegeatarian Cookery
London: MacMillan 1996. UK First Printing No markings some wear to spine edge solid Good copy. Stiff wraps xiv 303pp index. Decorative illus. This is a collection of vegetarian recipes that are up-to-date reworkings of classics as well as inspried new creations: Aubergine and Goat Cheese Pizza Celery tart with saffron Asparagus Risotto with Pea sauce. This book was shortlisted for the Glenfiddich and Andre Simon Awards. 1.6 JM FO 39/7. 1st. Paperback. Good. 8vo - over 7�" - 9�" tall. MacMillan Paperback
Bookseller reference : 03445 ISBN : 0333660684 9780333660683
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Berley Peter
The Flexitarian Table: Inspired Flexible Meals for Vegetarians Meat Lovers and Everyone in Between
NY: Houghton Mifflin 2014. USA0 1st printing. No markings Fine. Wraps 342pp index colour photos. "Flexible meals for vegetarians meat lovers and everyone in between". The recipes are organized by season: Lentil and rhubarb curry with potatoes and peas; Portobello mushrooms / Steak with bread crumb salsa; Chciken / Tempeh in Mole Negro. 2.1 JM FO 37/5. 1st. Paperback. Fine. 8vo - over 7�" - 9�". Houghton Mifflin Paperback
Bookseller reference : 75508 ISBN : 0544273907 9780544273900
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Berley Peter
The Modern Vegetarian Kitchen
NY: Regan Books 2004. USA 1st paperback edition No markings Very Good. Wraps 450pp index B&W photos. This vegeatiran cookbook is a winner of the James Beard Foundation award and the IACP cookbook award. 2.3 JM FO 75/4. 1st. Paperback. Very Good. 8vo - over 7�" - 9�". Regan Books Paperback
Bookseller reference : 78208 ISBN : 0060989114 9780060989118
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Berry Mary
Fast Desserts
Piatkus Loughton Essex 1983. First Edition. Hardcover. Good/Good. Illustrator: Photographic. 750 g; 192 pages indexed illustrated throughout with full-page colour plates aside from the occasional food splash one page looks like it may have hand some accidental doodling of a minimal nature. The colour illustrated dustwrapper is crumpled across the top edge of the rear panel and has a 0.5 inch tear the top right and top left of the panel. In this book the author has put together a selection of note 200 recipes most of which can be prepared in less than 15 minutes. Size: Quarto -- up to 12 " Tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Category: Cooking Wine & Dining; Cooking -- Vegetarian; ISBN: 0861884043. ISBN/EAN: 9780861884049. Inventory No: 0216394. . 9780861884049 Piatkus hardcover
Bookseller reference : 0216394 ISBN : 0861884043 9780861884049
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Besançon, Virgine.
Ma cuisine végétarienne. Recettes de saison pour une cuisine du quotidien.
Paris, éd. Marabout, mars 2009, gd. in-4 étroit, cartonnage souple à rabats éd., couv. photo coul. éd., 192 pp., papier glacé, très nb. photos coul., sommaire, index des ingrédients, index des recettes, Pas besoin d'être un cordon bleu confirmé pour réussir ces nouvelles recettes ! Il faut simplement avoir envie de cuisiner, pour soi, sa famille ou ses amis. Sortez de la routine, c'est le moment d'essayer des plats qui changent un peu et de combiner des saveurs nouvelles. Pas de soucis : la réussite est garantie puisque ces recettes sont déjà " passées trois fois à la casserole " avant de vous être proposées. Alors, à vos fourneaux ! Siperbes recettes pour chaque saison de l'année. Très bon état
Bookseller reference : 69644
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BINET Suzanne
DESSERTS FOR DIABETICS AND DIETERS
Toronto: Gage Publishing Limited 1977. CAD First Soft Cover Edition 19 x 16 cm wraps with photo of strawbeeey dessert on black background i-viii 1-2 3-128pp. Index. 150 dessert recipes tested and medically approved with listed calories and exchange values. A translation of DESSERTS POUR DIAB�TIQUES. No markings VG 1.0 FO 48/1. 1st. Paperback. Very Good. 8vo - over 7�" - 9�" tall. Gage Publishing Limited Paperback
Bookseller reference : 41477 ISBN : 0771593678 9780771593673
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