‎Mouton‎

‎Lamb, Osborn Rennie‎

‎The Iberian: Anglo-Greek Play Classic Reprint‎

‎paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback‎

书商的参考编号 : 1330507274.G ???????? : 1330507274 9781330507278

‎Lamb, Osborn Rennie‎

‎The Iberian Anglo-Greek Play. With Music by H. Claiborne Dixon Volume 1‎

‎hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover‎

书商的参考编号 : 1355237009.G ???????? : 1355237009 9781355237006

‎Lamb, Osborn Rennie‎

‎The Parting of the Ways; a Drama in Four Acts‎

‎hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover‎

书商的参考编号 : 1374302333.G ???????? : 1374302333 9781374302334

‎Lamb, Osborn Rennie‎

‎The Plea of Love a Comedy in Verse‎

‎hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover‎

书商的参考编号 : 1359550054.G ???????? : 1359550054 9781359550057

‎Lamb, Osborn Rennie‎

‎Three Months Abroad: Being The Narrative Of An Educational Tour Through Europe 1913‎

‎paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback‎

书商的参考编号 : 1104414635.G ???????? : 1104414635 9781104414634

‎Lamb, Osborn Rennie‎

‎Three Months Abroad: Being The Narrative Of An Educational Tour Through Europe 1913‎

‎paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback‎

书商的参考编号 : 1165692724.G ???????? : 1165692724 9781165692729

‎Lamb, P‎

‎Harold Laski: Problems of Democracy the Sovereign State and International Society The Palgrave Macmillan History of International Thought‎

‎paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback‎

书商的参考编号 : 1349529141.G ???????? : 1349529141 9781349529148

‎Lamb, P, Crocker, W J, Aubrey, G O & McDonald, R J‎

‎English for Children of the Global Village‎

‎London: Angus & Robertson 1973. 1st edition. Near Fine. octavo. hardback with dust jacket ix 257pp. b/w pls. bibliog. index Teacher Education series. Scarce Angus & Robertson hardcover‎

书商的参考编号 : A111207

‎Lamb, Pamela K‎

‎5 Steps to a 5 Ap U.s. Government & Politics 2023: Elite Edition‎

‎McGraw-Hill 2022. Paperback. New. pap/psc st edition. 592 pages. 10.79x8.43x1.22 inches. McGraw-Hill paperback‎

书商的参考编号 : 2-1264472919 ???????? : 1264472919 9781264472918

‎Lamb, Pamela K‎

‎5 Steps to a 5: AP U.S. Government and Politics 2026: Practice AP Tests AP Content Review Digital Exams‎

‎McGraw Hill 2024-07-29. paperback. New. 8x0x10. New Textbook Ships with Tracking McGraw Hill paperback‎

书商的参考编号 : SKU1736664 ???????? : 1266716254 9781266716256

‎Lamb, Pamela,�Lamb, Pamela K‎

‎5 Steps to a 5: AP U.S. Government & Politics 2024‎

‎USA Edition . New. Brand New! Fast Delivery US Edition and ship within 24-48 hours. Deliver by FedEx and Dhl & Aramex UPS & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India United states & United Kingdom. Depending on your location and availability. unknown‎

书商的参考编号 : AD 9781265257019 ???????? : 1265257019 9781265257019

‎Lamb, Pamela‎

‎5 Steps to a 5: AP U.S. Government & Politics 2019‎

‎paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback‎

书商的参考编号 : 1260123359.G ???????? : 1260123359 9781260123357

‎Lamb, Pamela‎

‎5 Steps to a 5 AP US Government & Politics 2016 Cross-Platform Edition 5 Steps to a 5 Ap Us Government and Politics‎

‎paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback‎

书商的参考编号 : 0071844481.G ???????? : 0071844481 9780071844482

‎Lamb, Pamela‎

‎5 Steps to a 5 AP U.S. Government and Politics Flashcards 5 Steps to a 5 on the Advanced Placement Examinations Series‎

‎McGraw-Hill Education 2011-02-02. Cards. New. New. In shrink wrap. Looks like an interesting title! McGraw-Hill Education unknown‎

书商的参考编号 : Q-0071760717 ???????? : 0071760717 9780071760713

‎Lamb, Pamela K‎

‎5 Steps to a 5: AP U.S. Government & Politics 2023 Elite Student Edition‎

‎paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback‎

书商的参考编号 : 1264472919.G ???????? : 1264472919 9781264472918

‎Lamb, Pamela K‎

‎Ap U.s. Government & Politics 2022‎

‎McGraw-Hill 2021. Paperback. New. csm pap/ps edition. 332 pages. 10.75x8.50x1.00 inches. McGraw-Hill paperback‎

书商的参考编号 : 1-1264267649 ???????? : 1264267649 9781264267644

‎Lamb, Patrick‎

‎Alternative Fees for Litigators and Their Clients‎

‎American Bar Association 2014-10-07. paperback. Used: Good. American Bar Association paperback‎

书商的参考编号 : SONG1627223320 ???????? : 1627223320 9781627223324

‎Lamb, Patrick‎

‎Royal Cookery: Or the Complete Court-cook Containing the Choicest Receipts in all the Particular Branches of Cookery now in use in the Queen's . Bills of Fare for Every Season in the Year‎

‎hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover‎

书商的参考编号 : 1385766069.G ???????? : 1385766069 9781385766064

‎Lamb, Patrick‎

‎Royal Cookery; or the Complete Court-Cook. <Japanese Version>‎

‎Not Available 1710. Soft Cover. Fine. Volume: 1 Not Available paperback‎

书商的参考编号 : 2092902141700914

‎Lamb, Patrick‎

‎Royal Cookery: Or the Compleat Court-cook. Containing the Choicest Receipts in all the Several Branches of Cookery The Third Edition With Considerable Additions‎

‎hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover‎

书商的参考编号 : 1385536721.G ???????? : 1385536721 9781385536728

‎Lamb, Patrick‎

‎Royal Cookery: Or the Compleat Court-cook. Containing the Choicest Receipts in all the Several Branches of Cookery . To Which are Added Bills of . Third Edition With Considerable Additions‎

‎hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover‎

书商的参考编号 : 1385548975.G ???????? : 1385548975 9781385548974

‎Lamb, Patrick‎

‎Royal-Cookery‎

‎London: J Nutt & A Roper 1716. Second-hand hardcover. <p>Lamb Patrick. Royal-Cookery. 2nd Ed J Nutt & A Roper: London 1716. 8vo 200x120mm contemporary panelled speckled calf 830210pp; 40 engraved plates 33 folding. Rebacked owner bookplate to front pastedown</p> <p><br /> LAMB Patrick ca.1650-1709<br /> <br /> Royal-cookery : or the Compleat Court-Cook.  Containing the choicest receipts in all the several branches of cookery viz. for making of soops bisques olio's terrines surtouts puptons ragoos forc'd-meats sauces pattys pies tarts tansies cakes puddings jellies &c. as likewise forty plates curiously engraven on copper of the magnificent entertainments at coronations and instalments; of balls weddings &c. at court; as likewise of city-feasts. To which are added bills of fare for every month in the year. By Patrick Lamb Esq; near fifty years master-cook to their late Majesties King Charles II. King James II. King William and Queen Mary and Queen Anne. The Second Edition with the Addition of several new cuts and above five hundred new receipts all disposed alphabetically.<br /> <br /> London : printed for J. Nutt and A.Roper; and to be sold be E.Nutt at the Middle-Temple in Fleet Street 1716.  Second Edition first published 1710. <br /> <br /> Octavo 200x125mm professionally rebacked sympathetic spine five raised bands blind tooled compartments red morocco gilt lettered recent spine label; contemporary ornamental blind tooled 'Cambridge style' panelled mottled calf boards gilt decorated edges  8 30210pp : A4. B-U8 X4. Forty out-of-text engraved copper plates showing bills of fare thirty-three folding.  Ex-libris bookplate "Robert Carl & Marion Oak Sticht. 1909" to front pastedown. Boards lightly worn corners bruised; endpapers replaced circa 1900; pages agetoned lightly foxed more to the margins; plates all correct but showing some wear edges occasionally soiled creased or small closed tears; G2 offset toned; Tab 16 closed tear; bottom free corner of the text block stained.<br /> <br /> <br /> Patrick Lamb had a fifty year career in British Royal kitchens from the Restoration to the beginnings of the Hanoverian dynasty serving Charles II James II William and Mary and Anne. Despite this career not much is known of Lamb other than can be determined from the menus and books he left behind.  In the late seventeenth century Court cookery was heavily influenced by French tastes and trends.  The first edition. published posthumously in 1710 begins with elaborate or courtly receipts some taking up 6 pages however it contains only 87 or so detailed recipes for cookery.  The second edition was much expanded and contains 'above five hundred new receipts'.   There are many echoes of Massialot in Lamb's enlarged and re-organised alphabetically second edition; thus raising in some minds questions as to authorship. Lamb's receipts reflect Court tastes with French-style stewed and braised rather than boiled dishes.  There is an emphasis on 'ragoos' and 'cullis' coulis or sauces¹.  His recipes use French seasonings and call for the use of a butter and flour liaison roux base for sauces.   Table settings whether for dinners or feasts were elaborate as illustrated by the plates and ceremonial.  Dishes and menus are included for each of Lamb's Royal employers with many of the plates showing the tables set for the Stuart Court Dutch recipes for William and Mary and menus for dinners for Queen Anne.  <br /> <br /> Royal-Cookery represents the zenith of Courtly cuisine and the endpoint of the influence of the nobility on the fashion social and dining trends of Britain.  Post Lamb Royal Cookery was published again in 1726 and 1731 the increasingly wealthy emerging middle-classes sought a simpler less grand more domestic table and economy.  Perhaps in keeping with this the authorship of popular cookery books in the eighteenth century changes from professional male chefs of which Lamb was one of the  last to female domestic servants and cooks such as Ann Cook Hannah Glasse and Elizabeth Raffald.<br /> <br /> Sticht 1856-1922 was an American born metallurgist who ran the remote Mount Lyell copper mine in Queenstown North West Tasmania from 1895 until his death.  A man of many interests between 1900 and 1913. Sticht assembled an exceptionally fine private library and art collection which included  incunabula manuscripts Caxton Bibles Reformation tracts early editions of Shakespeare and Australiana. His art collection included Dürer woodcuts and Rembrandt etchings. After Sticht's death the collection was disposed of.  Some of the collection books and art is housed in the National Gallery of Victoria and other public institutions acquired through the Felton Bequest.  A large portion of the remaining library was then placed with A H Spencer of the Hill of Content for sale.  Sticht had three bookplates produced for his collection.  Two were designed by Sticht from woodcut engravings in his collection and produced by the Melbourne firm Osboldstone and Atkins; this is the second of those plates. ²<br /> <br /> An excellent copy of one of the definitive British cookery books of the early Eighteenth century complete with the provenance of a significant Australian collector.  Scarce.<br /> <br /> §  OCLC records 21 holdings almost all in the USA none in Australasia<br /> §  Cagle 810; Maclean p.88; Oxford p.53 see note; Schraemli 1 262; Vicairie 490; Simon BG 939 other editions; Bitting p.271 earlier edition.<br /> <br /> ¹  Willan Anne The Cookbook Library: four centuries of the cooks writers & recipes that made the modern cookbook. Berkeley : University of California Press 2012 p.197.<br /> ² Lowe Heather. The Robert Carl Sticht Collection: a forgotten legacy. Melbourne : Art Journal 381997.</p> J Nutt & A Roper unknown‎

书商的参考编号 : 10542

‎Lamb, Patrick‎

‎Royal-Cookery: Or the Compleat Court-Cook. Containing the Choicest Receipts in All the Several Branches of Cookery the Second Edition with the Addition of Several New Cuts .‎

‎paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback‎

书商的参考编号 : 1171002440.G ???????? : 1171002440 9781171002444

‎LAMB, Patrick‎

‎Royal-cookery: or the Compleat Court-Cook‎

‎London: Printed for J. Nutt and A. Roper 1716. Second much expanded edition with "several new cuts and above five Hundred new receipts." Octavo 7 5/8 x 4 1/2 inches; 195 x 115 mm 8 302 10 pp. Five of the final leaves comprise 'A bill of fare for every season in the year.' Complete with forty engraved plates thirty-three of which are folding. Plates are not bound in numerical order but all are present. With the Coronation dinner plate which is often lacking. This edition is mentioned in Bitting but not in the collection.<br> <br> Contemporary paneled calf rebacked to style. Newer red morocco spine label. lettered in gilt. Board edges gilt. Previous owner's armorial bookplate on front pastedown. A bit of minor staining and a few very minor marginal wormholes. A paper flaw to plate " 9" and plate "11' trimmed close mildly affecting engraving. Overall text and plates generally very clean. A very good copy.<br> <br> "In August 1677 Lamb was appointed as master cook to the queen consort held in tandem with the office of sergeant of his majesty's pastry in ordinary to which he was elevated in November 1677. Finally in February 1683 Lamb attained the status of master cook to the monarch. He was reappointed to this post under the successive household regulations of James II William and Mary and Anne and was removed from it only by death. His services as a royal cook encompassed the provision of prepared dishes for daily and extraordinary consumption by the monarch and his guests at table.Lamb's culinary skills were most effectively demonstrated in extraordinary events and his claims for large expenditures on such occasions as the Westminster visit of the Venetian ambassadors in December 1685 testify to the splendour of these.These and other junkets are evoked in the text of Royal Cookery published posthumously in London under Lamb's name by John Morphew and Abel Roper in 1710 and subsequently reprinted in 1716 1726 and 1731. The text incorporated recipes for elaborate dishes alongside engravings of lavish table layouts for occasions such as royal suppers. Such details suggest that the text was drawn from Lamb's papers rather than being speculatively published under his name as some contemporaries contended." Oxford DNB.<br> <br> Bitting Pg.271. ESTC T91553.<br> <br> HBS 68226.<br> <br> $3000. Printed for J. Nutt and A. Roper unknown‎

书商的参考编号 : 68226

‎Lamb, Patricia; Hohlwein, Kathryn‎

‎Touchstones: Letters Between Two Women 1953-1964‎

‎G. K. Hall & Co 1986-04-01. Paperback. New. In shrink wrap. Looks like an interesting title! G. K. Hall & Co paperback‎

书商的参考编号 : Q-0839829124 ???????? : 0839829124 9780839829126