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Lamb, Patrick
Royal-Cookery
London: J Nutt & A Roper 1716. Second-hand hardcover. <p>Lamb Patrick. Royal-Cookery. 2nd Ed J Nutt & A Roper: London 1716. 8vo 200x120mm contemporary panelled speckled calf 830210pp; 40 engraved plates 33 folding. Rebacked owner bookplate to front pastedown</p> <p><br /> LAMB Patrick ca.1650-1709<br /> <br /> Royal-cookery : or the Compleat Court-Cook. Containing the choicest receipts in all the several branches of cookery viz. for making of soops bisques olio's terrines surtouts puptons ragoos forc'd-meats sauces pattys pies tarts tansies cakes puddings jellies &c. as likewise forty plates curiously engraven on copper of the magnificent entertainments at coronations and instalments; of balls weddings &c. at court; as likewise of city-feasts. To which are added bills of fare for every month in the year. By Patrick Lamb Esq; near fifty years master-cook to their late Majesties King Charles II. King James II. King William and Queen Mary and Queen Anne. The Second Edition with the Addition of several new cuts and above five hundred new receipts all disposed alphabetically.<br /> <br /> London : printed for J. Nutt and A.Roper; and to be sold be E.Nutt at the Middle-Temple in Fleet Street 1716. Second Edition first published 1710. <br /> <br /> Octavo 200x125mm professionally rebacked sympathetic spine five raised bands blind tooled compartments red morocco gilt lettered recent spine label; contemporary ornamental blind tooled 'Cambridge style' panelled mottled calf boards gilt decorated edges 8 30210pp : A4. B-U8 X4. Forty out-of-text engraved copper plates showing bills of fare thirty-three folding. Ex-libris bookplate "Robert Carl & Marion Oak Sticht. 1909" to front pastedown. Boards lightly worn corners bruised; endpapers replaced circa 1900; pages agetoned lightly foxed more to the margins; plates all correct but showing some wear edges occasionally soiled creased or small closed tears; G2 offset toned; Tab 16 closed tear; bottom free corner of the text block stained.<br /> <br /> <br /> Patrick Lamb had a fifty year career in British Royal kitchens from the Restoration to the beginnings of the Hanoverian dynasty serving Charles II James II William and Mary and Anne. Despite this career not much is known of Lamb other than can be determined from the menus and books he left behind. In the late seventeenth century Court cookery was heavily influenced by French tastes and trends. The first edition. published posthumously in 1710 begins with elaborate or courtly receipts some taking up 6 pages however it contains only 87 or so detailed recipes for cookery. The second edition was much expanded and contains 'above five hundred new receipts'. There are many echoes of Massialot in Lamb's enlarged and re-organised alphabetically second edition; thus raising in some minds questions as to authorship. Lamb's receipts reflect Court tastes with French-style stewed and braised rather than boiled dishes. There is an emphasis on 'ragoos' and 'cullis' coulis or sauces¹. His recipes use French seasonings and call for the use of a butter and flour liaison roux base for sauces. Table settings whether for dinners or feasts were elaborate as illustrated by the plates and ceremonial. Dishes and menus are included for each of Lamb's Royal employers with many of the plates showing the tables set for the Stuart Court Dutch recipes for William and Mary and menus for dinners for Queen Anne. <br /> <br /> Royal-Cookery represents the zenith of Courtly cuisine and the endpoint of the influence of the nobility on the fashion social and dining trends of Britain. Post Lamb Royal Cookery was published again in 1726 and 1731 the increasingly wealthy emerging middle-classes sought a simpler less grand more domestic table and economy. Perhaps in keeping with this the authorship of popular cookery books in the eighteenth century changes from professional male chefs of which Lamb was one of the last to female domestic servants and cooks such as Ann Cook Hannah Glasse and Elizabeth Raffald.<br /> <br /> Sticht 1856-1922 was an American born metallurgist who ran the remote Mount Lyell copper mine in Queenstown North West Tasmania from 1895 until his death. A man of many interests between 1900 and 1913. Sticht assembled an exceptionally fine private library and art collection which included incunabula manuscripts Caxton Bibles Reformation tracts early editions of Shakespeare and Australiana. His art collection included Dürer woodcuts and Rembrandt etchings. After Sticht's death the collection was disposed of. Some of the collection books and art is housed in the National Gallery of Victoria and other public institutions acquired through the Felton Bequest. A large portion of the remaining library was then placed with A H Spencer of the Hill of Content for sale. Sticht had three bookplates produced for his collection. Two were designed by Sticht from woodcut engravings in his collection and produced by the Melbourne firm Osboldstone and Atkins; this is the second of those plates. ²<br /> <br /> An excellent copy of one of the definitive British cookery books of the early Eighteenth century complete with the provenance of a significant Australian collector. Scarce.<br /> <br /> § OCLC records 21 holdings almost all in the USA none in Australasia<br /> § Cagle 810; Maclean p.88; Oxford p.53 see note; Schraemli 1 262; Vicairie 490; Simon BG 939 other editions; Bitting p.271 earlier edition.<br /> <br /> ¹ Willan Anne The Cookbook Library: four centuries of the cooks writers & recipes that made the modern cookbook. Berkeley : University of California Press 2012 p.197.<br /> ² Lowe Heather. The Robert Carl Sticht Collection: a forgotten legacy. Melbourne : Art Journal 381997.</p> J Nutt & A Roper unknown
Bookseller reference : 10542
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Lamb, Patrick
Royal-Cookery; or the Complete Court-Cook. Containing the Choicest Receipts in all the particular Branches of cookery now in use in the Queen's Palaces of St. James Kensington Hampton-Court and Windsor. With near Forty figures curiously engraven on Copper of the Magnificent Entertainments at Coronations Instalments; Balls Weddings &c. at Court; Also receipts for making of Soupes Jellies Bisques Ragoos Pattys Tansies Forc'd-meats Cakes Puddings &c. By Patrick Lamb Esq; Near Fifty Years Master-Cook to their late Majesties King Charles II. King James II. King William and Queen Mary and Queen Anne. To which are added bills of fare for every Season of the year
London: Printed for Abel Roper and sold by John Morphew near Stationer's Hall 1710. Octavo 19 x 12 cm. 12 127 12 12 pages. 35 plates mostly folding. The final unnumbered pages include bills of fare and bookseller's advertisements. All edges marbled. FIRST EDITION published a year after the great chef's death. Maclean describes an additional printing of the first edition printed for and sold by Maurice Atkins. "Lamb brought a touch of French snobbery to traditional English recipes for an increasingly prosperous group of wealthy merchants urban professionals and rural gentry. His recipes show a preference for French-style stewed and braised dishes over the boiled staples of seventeenth century England" Anne Willan The Cook Book Library page 197. As cook to five kings and queens of England "few others could possibly afford to emulate the vast spreads of exotic and costly foods which Lamb so often called for in his book of Royal recipes." Eric Quayle Old Cook Books. ~ Internally sound pages a bit darkened throughout. Some plates with browning to some creases or with an early and neat reinforcement at creases. In later full brown calf blind- and gilt-paneled and compartmented with gilt-titled red morroco spine label. New endpapers. Binder's ticket of Period Binders of Bath England pasted-in at rear. OCLC records eighteen copies of this Roper printing and five of the Atkins printing; Bitting page 271 calling for 34 plates only; Cagle 809; Maclean page 88; Pennell page 144; Simon 939 the third edition of 1731; Vicaire page 490; ESTC T91554. Printed for Abel Roper and sold by John Morphew, near Stationer's Hall unknown
Bookseller reference : 9656
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Lamb, Patrick
Royal-Cookery: Or the Compleat Court-Cook. Containing the Choicest Receipts in All the Several Branches of Cookery the Second Edition with the Addition of Several New Cuts .
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 1171002440.G ISBN : 1171002440 9781171002444
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Lamb, Patrick
Royal-cookery: Or the Compleat Court-cook. Containing the Choicest Receipts in all the Several Branches of Cookery The Second Edition With the Addition of Several new Cuts
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 1385536713.G ISBN : 1385536713 9781385536711
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LAMB, Patrick
Royal-cookery: or the Compleat Court-Cook
London: Printed for J. Nutt and A. Roper 1716. Second much expanded edition with "several new cuts and above five Hundred new receipts." Octavo 7 5/8 x 4 1/2 inches; 195 x 115 mm 8 302 10 pp. Five of the final leaves comprise 'A bill of fare for every season in the year.' Complete with forty engraved plates thirty-three of which are folding. Plates are not bound in numerical order but all are present. With the Coronation dinner plate which is often lacking. This edition is mentioned in Bitting but not in the collection.<br> <br> Contemporary paneled calf rebacked to style. Newer red morocco spine label. lettered in gilt. Board edges gilt. Previous owner's armorial bookplate on front pastedown. A bit of minor staining and a few very minor marginal wormholes. A paper flaw to plate " 9" and plate "11' trimmed close mildly affecting engraving. Overall text and plates generally very clean. A very good copy.<br> <br> "In August 1677 Lamb was appointed as master cook to the queen consort held in tandem with the office of sergeant of his majesty's pastry in ordinary to which he was elevated in November 1677. Finally in February 1683 Lamb attained the status of master cook to the monarch. He was reappointed to this post under the successive household regulations of James II William and Mary and Anne and was removed from it only by death. His services as a royal cook encompassed the provision of prepared dishes for daily and extraordinary consumption by the monarch and his guests at table.Lamb's culinary skills were most effectively demonstrated in extraordinary events and his claims for large expenditures on such occasions as the Westminster visit of the Venetian ambassadors in December 1685 testify to the splendour of these.These and other junkets are evoked in the text of Royal Cookery published posthumously in London under Lamb's name by John Morphew and Abel Roper in 1710 and subsequently reprinted in 1716 1726 and 1731. The text incorporated recipes for elaborate dishes alongside engravings of lavish table layouts for occasions such as royal suppers. Such details suggest that the text was drawn from Lamb's papers rather than being speculatively published under his name as some contemporaries contended." Oxford DNB.<br> <br> Bitting Pg.271. ESTC T91553.<br> <br> HBS 68226.<br> <br> $3000. Printed for J. Nutt and A. Roper unknown
Bookseller reference : 68226
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Lamb, Patricia
Touchstones: Letters Between Two Women 1953-1964
New. paperback. New. Satisfaction Guaranteed or your money back. paperback
Bookseller reference : 0839829124 ISBN : 0839829124 9780839829126
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Lamb, Patricia; Hohlwein, Kathryn
Touchstones: Letters Between Two Women 1953-1964
G. K. Hall & Co 1986-04-01. Paperback. New. In shrink wrap. Looks like an interesting title! G. K. Hall & Co paperback
Bookseller reference : Q-0839829124 ISBN : 0839829124 9780839829126
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Lamb, Paula
Collins First-Time DIY: The Step-By-Step Guide fot the DIY Novice
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 0007270798.G ISBN : 0007270798 9780007270798
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Lamb, Paul
Exploring the Iceberg
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 1452563152.G ISBN : 1452563152 9781452563152
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Lamb, Paul R
Humpty Dumpty: After the Fall: Introducing the GO FIGURE KIDS
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 1452521514.G ISBN : 1452521514 9781452521510
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Lamb, Peggy,
A Month Of Sundays and Then Some
like new. unknown
Bookseller reference : 12273535 ISBN : 1449707882 9781449707880
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Lamb, Peggy
A Month of Sundays And Then Some
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 1449707882.G ISBN : 1449707882 9781449707880
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Lamb, Peggy,
Releasing the Rotator Cuff
like new. unknown
Bookseller reference : 42498007 ISBN : 0983433313 9780983433316
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Lamb, Peggy
Releasing the Rotator Cuff: A complete guide to freedom of the shoulder
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 0983433313.G ISBN : 0983433313 9780983433316
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Lamb, Peggy
Stabilizing the Core and the SI Joint: A Manual Therapy Approach
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 0983433364.G ISBN : 0983433364 9780983433361
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Lamb, Percy Montagu Evans Alan Fletcher
The Law and Practice of Town and Country Planning / By Percy Lamb and Montagu Evans Assisted by Alan Fletcher
London : Staples Press 1951. First Edition. Hardback. Fine cloth copy in a near fine very slightly edge-nicked and dust-dulled dw now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight bright clean and sharp-cornered. Scans on request. ; 897 pages; Physical desc. : xvi 899 p ; 26 cm. Includes legislation. Subjects: City planning--Great Britain. Regional planning--Great Britain. London : Staples Press hardcover
Bookseller reference : 29041
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Lamb, Peter (Editor)
Contemporary Thought on Nineteenth Century Socialism: Fabians the Ilp and the Labour Party: Vol 3
Taylor & Francis 2020. Hardcover. New. 368 pages. 9.25x6.25x1.25 inches. Taylor & Francis hardcover
Bookseller reference : x-1138321028 ISBN : 1138321028 9781138321021
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Lamb, Peter
First Marx The: A Philosophical Introduction
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 1350029610.G ISBN : 1350029610 9781350029613
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Lamb, Peter
First Marx The: A Philosophical Introduction
Bloomsbury 2018-11-15. paperback. Used: Good. 6.14x0.54x9.21. Buy with confidence. Excellent Customer Service & Return policy. Bloomsbury paperback
Bookseller reference : SONG1350029610 ISBN : 1350029610 9781350029613
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Lamb, Peter
Harold Laski: Problems of Democracy the Sovereign State and International Society
Palgrave Macmillan 2004. Hardcover. New. 240 pages. 8.25x5.75x1.00 inches. Palgrave Macmillan hardcover
Bookseller reference : x-1403965803 ISBN : 1403965803 9781403965806
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Lamb, Peter
Harold Laski the Reluctant Marxist: Socialist Democracy for a World in Turmoil
Palgrave Macmillan 2024. Hardcover. New. 256 pages. 8.26x5.82x8.50 inches. Palgrave Macmillan hardcover
Bookseller reference : __3031657616 ISBN : 3031657616 9783031657610
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Lamb, Peter,
Harold Laski
new. unknown
Bookseller reference : 2407346-n ISBN : 1403965803 9781403965806
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Lamb, Peter,
Harold Laski
like new. unknown
Bookseller reference : 2407346 ISBN : 1403965803 9781403965806
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Lamb, Peter
Historical Dictionary of Socialism
Rowman & Littlefield Pub Inc 2015. Hardcover. New. 3rd edition. 601 pages. 9.50x6.50x1.75 inches. Rowman & Littlefield Pub Inc hardcover
Bookseller reference : x-1442258268 ISBN : 1442258268 9781442258266
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Lamb, Peter
Historical Dictionary of Socialism
Rowman & Littlefield Pub Inc 2024. Hardcover. New. 4th edition. 667 pages. 9.25x6.25x1.75 inches. Rowman & Littlefield Pub Inc hardcover
Bookseller reference : x-153815918X ISBN : 153815918X 9781538159187
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Lamb, Peter/ Robertson-snape, Fiona
Historical Dictionary of International Relations
Rowman & Littlefield Pub Inc 2017. Hardcover. New. 373 pages. 10.00x7.00x1.25 inches. Rowman & Littlefield Pub Inc hardcover
Bookseller reference : x-1538101688 ISBN : 1538101688 9781538101681
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Lamb, Peter
Historical Dictionary of International Relations Historical Dictionaries of International Organizations
new. unknown
Bookseller reference : 28532134-n ISBN : 1538101688 9781538101681
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Lamb, Peter
Historical Dictionary of International Relations Historical Dictionaries of International Organizations
like new. unknown
Bookseller reference : 28532134 ISBN : 1538101688 9781538101681
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Lamb, Peter
Historical Dictionary of Socialism Historical Dictionaries of Religions Philosophies and Movements Series
like new. unknown
Bookseller reference : 24161203 ISBN : 1442258268 9781442258266
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Lamb, Peter
Historical Dictionary of Socialism Historical Dictionaries of Religions Philosophies and Movements Series
new. unknown
Bookseller reference : 24161203-n ISBN : 1442258268 9781442258266
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Lamb, Peter
Historical Dictionary of International Relations Historical Dictionaries of International Organizations
Rowman & Littlefield Publishers 2017-03-21. hardcover. New. 6.21x1.41x9.45. Buy with confidence. Excellent Customer Service & Return policy. Rowman & Littlefield Publishers hardcover
Bookseller reference : DADAX1538101688 ISBN : 1538101688 9781538101681
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Lamb, Peter
Historical Dictionary of International Relations Historical Dictionaries of International Organizations
Rowman & Littlefield Publishers 2017-03-21. hardcover. Used: Good. 6.21x1.41x9.45. Buy with confidence. Excellent Customer Service & Return policy. Rowman & Littlefield Publishers hardcover
Bookseller reference : SONG1538101688 ISBN : 1538101688 9781538101681
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Lamb, Peter
Historical Dictionary of International Relations
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 1538101688.G ISBN : 1538101688 9781538101681
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Lamb, Peter
Marx and Engels' 'communist Manifesto': A Reader's Guide
Bloomsbury USA Academic 2015. Hardcover. New. annotated edition edition. 192 pages. 8.50x5.50x0.75 inches. Bloomsbury USA Academic hardcover
Bookseller reference : x-1472506782 ISBN : 1472506782 9781472506788
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Lamb, Peter
Marx and Engels' 'Communist Manifesto': A Reader's Guide
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 1472506782.G ISBN : 1472506782 9781472506788
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Lamb, Peter
Marx and Engels' 'communist Manifesto': A Reader's Guide
Bloomsbury USA Academic 2015. Paperback. New. 175 pages. 8.25x5.25x0.75 inches. Bloomsbury USA Academic paperback
Bookseller reference : x-1472512367 ISBN : 1472512367 9781472512369
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Lamb, Peter,
Marx and Engels' 'Communist Manifesto'
new. unknown
Bookseller reference : 20154366-n ISBN : 1472512367 9781472512369
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Lamb, Peter,
Marx and Engels' 'Communist Manifesto'
like new. unknown
Bookseller reference : 20154366 ISBN : 1472512367 9781472512369
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Lamb, Peter
Marx and Engels' 'Communist Manifesto': A Reader's Guide
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 1472512367.G ISBN : 1472512367 9781472512369
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Lamb, Peter J (Editor)/ Couper, Graeme (Editor)/ Paterson-Brown, Simon (Editor)/ Garden, O James (Editor)
Oesophagogastric Surgery: A Companion to Specialist Surgical Practice
Elsevier Science Health Science 2023. Hardcover. New. 7th edition. 368 pages. 9.25x7.50x0.67 inches. Elsevier Science Health Science hardcover
Bookseller reference : __0443109451 ISBN : 0443109451 9780443109454
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Lamb, Peter,
Socialism
like new. unknown
Bookseller reference : 35115456 ISBN : 1509531602 9781509531608
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Lamb, Peter,
Socialism
new. unknown
Bookseller reference : 35115456-n ISBN : 1509531602 9781509531608
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Lamb, Peter
Socialism
Polity Pr 2019. Hardcover. New. 135 pages. 8.75x5.50x0.75 inches. Polity Pr hardcover
Bookseller reference : __1509531602 ISBN : 1509531602 9781509531608
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Lamb, Peter
Socialism Key Concepts in Political Theory
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 1509531602.G ISBN : 1509531602 9781509531608
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Lamb, Peter
Socialism Key Concepts in Political Theory
Polity 2019-11-25. 1. hardcover. New. 5.60x0.70x8.60. Buy with confidence. Excellent Customer Service & Return policy. Polity hardcover
Bookseller reference : DADAX1509531602 ISBN : 1509531602 9781509531608
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Lamb, Peter
Socialism Key Concepts in Political Theory
Polity 25/11/2019. 1. hardcover. Used: Good. 5.60x0.70x8.60. Buy with confidence. Excellent Customer Service & Return policy. Polity hardcover
Bookseller reference : SONG1509531602 ISBN : 1509531602 9781509531608
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Lamb, Peter
The A to Z of Socialism The A to Z Guide Series
new. unknown
Bookseller reference : 6650571-n ISBN : 0810868512 9780810868519
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Lamb, Peter
The A to Z of Socialism The A to Z Guide Series
like new. unknown
Bookseller reference : 6650571 ISBN : 0810868512 9780810868519
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Lamb, Peter,Docherty, James C
The A to Z of Socialism Volume 68 The A to Z Guide Series 68
Scarecrow Press 7/24/2009 12:00:01 A. paperback. Very Good. 1.3000 8.6000 5.4000. Scarecrow Press paperback
Bookseller reference : mon0003725066 ISBN : 0810868512 9780810868519
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Lamb, Peter
The A to Z of Socialism The A to Z Guide Series
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 0810868512.G ISBN : 0810868512 9780810868519
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