‎Sciences economiques‎

‎Constantinos C Markides‎

‎All the Right Moves‎

‎Harvard Business School Publis 1999. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition suitable as a study copy. Harvard Business School Publis hardcover‎

书商的参考编号 : 4468143 ???????? : 0875848338 9780875848334

‎Constantine V. Vaitsos‎

‎Intercountry Income: Distribution and Transnational Enterprises‎

‎Oxford University Press 1974. This book has hardback covers.Ex-libraryWith usual stamps and markingsIn good all round condition.No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item400grams ISBN:0198281951 Oxford University Press hardcover‎

书商的参考编号 : 3018713 ???????? : 0198281951 9780198281955

‎Constantino Lluch‎

‎Patterns in Household Demand and Saving World Bank Research Publications‎

‎Oxford University Press 1978. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. With usual stamps and markings In fair condition suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item650grams ISBN:0199201005 Oxford University Press hardcover‎

书商的参考编号 : 5946550 ???????? : 0199201005 9780199201006

‎Constantin G. Soumelis‎

‎Project Evaluation Methodologies and Techniques‎

‎United Nations Educational Scientific and Cultural 1978. This book has soft covers. Ex-library With usual stamps and markings In fair condition suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item300grams ISBN:9231014560 United Nations Educational Scientific and Cultural paperback‎

书商的参考编号 : 4350073 ???????? : 9231014560 9789231014567

‎Constantine Susannah & Woodall Trinny‎

‎What Not To Wear Paperback‎

‎W&n 2003. Paperback. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #1085814</p> W&n paperback‎

书商的参考编号 : 1085814 ???????? : 1841882348 9781841882345

‎Construction Industry Board‎

‎Code of Practice for the Selection of Main Contractors‎

‎Thomas Telford Ltd 1997. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. With usual stamps and markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item250grams ISBN:9780727726186 Thomas Telford Ltd paperback‎

书商的参考编号 : 7445915 ???????? : 0727726188 9780727726186

‎Construction Industry Board Staff‎

‎Selecting Consultants for the Team: Balancing Quality and Price‎

‎Thomas Telford Ltd 2000. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. With usual stamps and markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item250grams ISBN:9780727728319 Thomas Telford Ltd paperback‎

书商的参考编号 : 7445914 ???????? : 0727728318 9780727728319

‎Consul SC‎

‎Law of Foreigners Citizenship and Passports‎

‎Allahabad: Law Book Co 1969. Hardcover 1969 Edition with 1972 Supplement. Ex-library book with stamps and labels attached. Binding slightly loose. Pages unmarked and clean. Covers and text in good plus condition. 443 p. forms. 25 cm. Hard Cover. Good/No Jacket. 8vo - over 7�" - 9�" tall. Law Book Co Hardcover‎

书商的参考编号 : 006408

‎Consultative Business Movement‎

‎Building a Winning Nation: Companies and the RDP‎

‎Ravan Press 1994. 1st Edition. Soft cover. Very Good. The wraps are shelf rubbed and marked.Stamp.Tightly bound.Very good copy.R.K. Our orders are shipped using tracked courier delivery services. Ravan Press paperback‎

书商的参考编号 : vp5 ???????? : 0869754629 9780869754627

‎Consumer and Food Economics Institute US. U. S.‎

‎Composition of foods : baby foods : raw processed prepared / by Consumer and Food Economics Institute. Volume no.8:3 1978 Leather Bound‎

‎2020. Leather Bound. New. SPECIAL DISCOUNTED PRICE DURING COVID PANDEMIC. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2020 with the help of original edition published long back 1978. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Vol: - Volume no.8:3 Pages 318. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS.FOLIO EDITION IS ALSO AVAILABLE. Volume no.8:3 hardcover‎

书商的参考编号 : LB1111016723071

‎Consumer and Food Economics Institute Principle Investigator: Anne C. Marsh‎

‎Composition of Foods: Soups Sauces and Gravies: Raw-Processed-Prepared‎

‎Washington D.C.: U.S. Department of Agriculture 1980. 228pp.; HB turquois w/gilt; slight rub; ft.endpaper torn away; inked-out label ft.pastedwn.; usual library markings; cleantight pgs. orig.soft cover pub. rebound for library. Agricultural Handbook No. 8-6. Food composition tables w/nutritive values. Revision of 1963 edition. Revised. Hard Cover. Very Good/No Jacket. 4to - over 9�" - 12" tall. Ex-Library. U.S. Department of Agriculture Hardcover‎

书商的参考编号 : 012579

‎Consumer and Food Economics Institute US. U. S.‎

‎Composition of foods : fats and oils : raw processed prepared / by Consumer and Food Economics Institute. 1979 Hardcover‎

‎2018. Hardcover. New. Lang: - eng Pages 152. Reprinted in 2018 with the help of original edition published long back 1979. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible. Hope you will like it and give your comments and suggestions. hardcover‎

书商的参考编号 : 1111012516008

‎Consumer and Food Economics Institute Principal Investigator: Anne C. Marsh‎

‎Composition of Foods: Soups Sauces and Gravies: Raw Processed Prepared‎

‎Washington: U.S. Department of Agriculture 1980. Library markings; library binding utilising original covers; bottom edge marked; 228p. Agriculture Handbook no 8-6. Revised edition. Hard Cover. Vg-/No Jacket as issued. 4to - over 9�" - 12" tall. Ex-Academic Library. U.S. Department of Agriculture Hardcover‎

书商的参考编号 : 83718

‎Consumer and Food Economics Institute‎

‎Composition of Foods: Poultry Products: Raw Processed Prepared‎

‎Washington: U.S. Department of Agriculture 1979. Library markings; library binding utilising original covers; bottom edge marked; 330p. Agriculture Handbook no 8-5. NB: This is a heavy volume which will incur a non-standard postage charge. Revised edition. Hard Cover. Vg-/No Jacket as issued. 4to - over 9�" - 12" tall. Ex-Academic Library. U.S. Department of Agriculture Hardcover‎

书商的参考编号 : 83719

‎Consumer and Food Economics Institue Agricultural Research Service‎

‎Home Canning of Fruits and Vegetables Home and Garden Bulletin No. 8‎

‎Washington: U.S. Department of Agriculture 1976. 31pp. Revised. Staple Bound. Very Good. 8vo - over 7�" - 9�" Tall. Pamphlet. U.S. Department of Agriculture Paperback‎

书商的参考编号 : 006120

‎Consumer and Food Economics Inst.‎

‎HOME FREEZING OF FRUITS AND VEGETABLES.‎

‎USDA 1971. Revised Edition . Soft cover. Fine. Photos. 48 pp. <br/> <br/> USDA paperback‎

书商的参考编号 : 021811

‎Consumer and Food Economics Institute.‎

‎Keeping food safe to eat : a guide for homemakers / U.S. Consumer and Food Economics Institute. 1978‎

‎2018. Softcover. New. Lang: - eng Pages 12. Reprinted in 2018 with the help of original edition published long back 1978. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible. Hope you will like it and give your comments and suggestions. paperback‎

书商的参考编号 : PB1111012618146

‎Consumer and Food Economics Institute‎

‎Poultry in Family Meals - A Guide for Consumers‎

‎<b>Poultry in Family Meals</b>United States Department of AgricultureHome & Garden Bulletin Number 110reprinted September 1976prepared by Agricultural Research Service#: O-221-073<br />Paperback5.9 x 9.2 inches 30 pages<br />see Table of Contents<br />Poultry are domesticated birds kept by humans for their eggs their meat or their feathers. These birds are most typically members of the superorder Galloanserae fowl especially the order Galliformes which includes chickens quails and turkeys.<br />Poultry also includes other birds that are killed for their meat such as the young of pigeons known as squabs but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word poule itself derived from the Latin word pullus which means small animal.<br />The domestication of poultry took place several thousand years ago. This may have originally been as a result of people hatching and rearing young birds from eggs collected from the wild but later involved keeping the birds permanently in captivity. Domesticated chickens may have been used for cockfighting at first and quail kept for their songs but soon it was realised how useful it was having a captive-bred source of food.<br />Selective breeding for fast growth egg-laying ability conformation plumage and docility took place over the centuries and modern breeds often look very different from their wild ancestors. Although some birds are still kept in small flocks in extensive systems most birds available in the market today are reared in intensive commercial enterprises.<br />Together with pig meat poultry is one of the two most widely eaten types of meat globally with over 70% of the meat supply in 2012 between them; poultry provides nutritionally beneficial food containing high-quality protein accompanied by a low proportion of fat. All poultry meat should be properly handled and sufficiently cooked in order to reduce the risk of food poisoning.<br />The word "poultry" comes from the West & English "pultrie" from Old French pouletrie from pouletier poultry dealer from poulet pullet. The word "pullet" itself comes from Middle English pulet from Old French polet both from Latin pullus a young fowl young animal or chicken. The word "fowl" is of Germanic origin cf. Old English Fugol German Vogel Danish Fugl.<br />Poultry is the second most widely eaten type of meat in the world accounting for about 30% of total meat production worldwide compared to pork at 38%. Sixteen billion birds are raised annually for consumption more than half of these in industrialised factory-like production units. Global broiler meat production rose to 84.6 million tonnes in 2013. The largest producers were the United States 20% China 16.6% Brazil 15.1% and the European Union 11.3%. There are two distinct models of production; the European Union supply chain model seeks to supply products which can be traced back to the farm of origin. This model faces the increasing costs of implementing additional food safety requirements welfare issues and environmental regulations. In contrast the United States model turns the product into a commodity.<br />World production of duck meat was about 4.2 million tonnes in 2011 with China producing two thirds of the total some 1.7 billion birds. Other notable duck-producing countries in the Far East include Vietnam Thailand Malaysia Myanmar Indonesia and South Korea 12% in total. France 3.5% is the largest producer in the West followed by other EU nations 3% and North America 1.7%. China was also by far the largest producer of goose and guinea fowl meat with a 94% share of the 2.6 million tonne global market.<br />Global egg production was expected to reach 65.5 million tonnes in 2013 surpassing all previous years. Between 2000 and 2010 egg production was growing globally at around 2% per year but since then growth has slowed down to nearer 1%.<br /> Agricultural Research Service / US Government Printing Office paperback‎

书商的参考编号 : biblio384

‎Consumer and Food Economics Institute US. U. S.‎

‎Storing perishable foods in the home / prepared by Consumer and Food Institute Northeastern Region Agricultural Research Service. 1976‎

‎2018. Softcover. New. Lang: - eng Pages 12. Reprinted in 2018 with the help of original edition published long back 1976. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible. Hope you will like it and give your comments and suggestions. paperback‎

书商的参考编号 : PB1111012613471

‎Consumer Dummies‎

‎Selling All-in-One For Dummies‎

‎John Wiley & Sons 2012. Paperback. Very Good. Very nice paperback. No spine crease. Only slight wear. Appears unread. Text is clean unmarked. Shelf location: BB All items carefully packed to avoid damage from moisture and rough handling. Tracking included. John Wiley & Sons paperback‎

书商的参考编号 : 065708 ???????? : 111806593X 9781118065938

‎Consumer Report Bamford Janet et. Al. Eds.‎

‎The Consumer Reports Money Book‎

‎Yonkers N.Y.: Consumer Reports 1995 561 pp. Nearly new no markings tight binding. A comprehensive layman's guide to subjects ranging from banking budgeting and financial plans to taxes insurance 401Ks mortgages IRAs and wills. 1st printing of revised 2nd edition. With pre-publication marketing press release laid in. Size: 8vo - over 7�" - 9�" tall Consumer Reports hardcover‎

书商的参考编号 : 002530 ???????? : 0890437637 9780890437636

‎Consumers Association‎

‎Starting Your Own Business‎

‎Which Books 1992. 3rd Revised edition. Paperback. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3028568</p> Which? Books paperback‎

书商的参考编号 : 3028568 ???????? : 0340570040 9780340570043

‎Consumers Association‎

‎Wills and Probate Which books‎

‎Which Books 1988. 2nd Revised edition. Paperback. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #2397274</p> Which? Books paperback‎

书商的参考编号 : 2397274 ???????? : 034048604x 9780340486047

‎Consumers' Association‎

‎Insurance and the Consumer‎

‎Consumers' Association 1968. This book has soft covers. Ex-library With usual stamps and markings In fair condition suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item200grams ISBN: Consumers' Association paperback‎

书商的参考编号 : 3102025

‎Consumers' Association‎

‎THE " WHICH " GUIDE TO STARTING YOUR OWN BUSINESS " WHICH " CONSUMER GUIDES‎

‎Which Books 1998. Paperback. Used; Good. Index present. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #2905721</p> Which? Books paperback‎

书商的参考编号 : 2905721 ???????? : 0852027095 9780852027097