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Bible. N. T. Greek
Novum Testamentum Graece Recensionis Tischendorfianae Ultimae Textum Cum Tregellesiano Et Westcotio Hortiano.Illustravit Oscar De Gebhardt
Lipsiae Tauchnitz 1894. Hard cover. Good. No dust jacket. Signed by previous owner. edge wear corners bumped slight cover wear. Oscar De Gebhardt. 492 p. Lipsiae Tauchnitz hardcover
Bookseller reference : Alibris.0012033
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WHITNEY PHYLLIS
EBONY SWAN
Ivy Books 1993-07-05. Paperback. Used:Very Good. Ivy Books paperback
Bookseller reference : 5132 ISBN : 0449221970 9780449221976
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RANDALL DIANA
DRAGON LOVER
Jove 1981. Paperback. Used:Good. 1 1/2 X 1 1/2" PIECE MISSING FROM COVER CREASING Jove paperback
Bookseller reference : 93150 ISBN : 0515054550 9780515054552
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HAYES SALLY TYLER
WIFE MOTHER.LOVER
Silhouette Books 1997-10-01. Paperback. Used:Very Good. INTIMATE MOMENTS ROMANCE-818 Silhouette Books paperback
Bookseller reference : 102474 ISBN : 0373078188 9780373078189
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Euripides Hadas Moses Introduction by/translated From Greek by McLean J. translated From Greek by
EURIPIDES TEN PLAYS - ALCESTIS MEDEA HIPPOLYTUS ANDROMACHE ION TROJAN WOMEN ELECTRA IPHIGENTA AMONG THE TAURIANS THE BACCHANTS IPHIGENIA AT AULIS
Bantam. G. 1972. Bantam Library of World Drama Edition. Paperback; 12th Printing. Good plus condition with light usage showing. White covers are quite clean however there is a one and a half inch by a half inch area of surface damage on back. Text is also quite clean/tight with stamped initials on outside of text edge. Free gift wrapping card and drop shipping. Let us know the occasion and message. ; 358 pages . Bantam paperback
Bookseller reference : 24627
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Miller Marion Mills translator; Robinson David M. preparer of Greek texts
The Songs of Sappho including the recent Egyptian Discovers
The Maxwelton Company. Lexington. Hardcover. B000QP8AOM 1925 First edition The Maxwelton Company signed by authors. Copy 318 of 500 of Authors' Autographed Edition xiii 436pp. 6 x 9 inches tall x 2 inches thick page edges are deckled untrimmed except bottom Green hardbound with gold cloth spine. Gilt design to middle of front cover and faded gilt lettering to spine. Spine has water stains and white marks. Covers rubbed bumped edgeworn with white stain to spine. Staining to prelims and damp stain throughout first half of book. Most does not interfere with texts or illustrations. Some creasing and foxing to endpapers. Some unopened signatures. A clean copy autographed by both authors paper is clean bright and unmarked.~AA~ . Good. 1925. First edition. The Maxwelton Company. Lexington hardcover
Bookseller reference : G5-VS0W-TBW5
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Josephus translated From The Greek by Gregory John with Introduction by Goodman Martin
LIFE OF HEROD
London England: The Folio Society. F/NONE. 2007. Hardcover. Fine in a fine slipcase. ; Black cloth with gilt decorations in red slipcase. London England: The Folio Society; 9.45 X 6.30 X 1.38 inches; 259 p. . The Folio Society hardcover
Bookseller reference : 35415
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The Struggle for Greek Independence
Essays to Mark the 150th Anniversary of
This is the hardcover only stated Archon Edition from 1973. Other than a clipped back cardholder flyleaf ex lib both the mylar-covered DJ and the book are in excellent condition. There are no rips tears etc. and the pages and binding are tight. This wonderful impossible-to-find item is available for purchase now! Note: All books listed as FIRST EDITIONS are stated by the publisher in words or number lines--or--only stated editions that include only the publisher and publication date. NAME YOUR PRICE!!! Due to the vagaries of market fluctuations an item's listed price should be considered a guideline. Serious buyers are welcome to make a on each and every item listed with the assurance that ALL reasonable offers will be accepted!Good hardcover
Bookseller reference : nosku931 ISBN : 0208013032 9780208013033
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Litsas Fotios K.;Greek Orthodox Archdiocese of North and South America
The Greek Orthodox Diocese of Chicago Presents Hellenika Grammata: Essays in Tribute to Hellenic Letters
University of Illinois at Chicago 1985. Book. Very Good. Soft cover. Signed by Authors. Inscribed by Litsas. Wear to corners. University of Illinois, at Chicago Paperback
Bookseller reference : 36619 ISBN : 0932841023 9780932841025
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Plutarch Corrected from the Greek and Revised by AH. Clough A. H.
Plutarch's Lives: The Translation Called Dryden's Five volumes complete
Boston:: Little Brown 1882. Later edition. Hardcover. Five octavo volumes in half polished calf marbled boards edges and endpapers. An attractive set of this classical biographical work. Gilt stamped spines five raised bands with reddish brown morocco spine labels. A very attractive set with light to moderate corner wear and surface rubbing. A light red stain to the front cover of volume V; a couple of small inkstains to the front of volume IV; a mild stain to the cover of volume III. Little Brown, hardcover
Bookseller reference : 18848
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GREGO Peter:
Philip's Solar System Observer's Guide
London Philips 2005. FIRST EDITION. Softcover. 8vo. 8 x 5 inches. Laminated covers. Profusely illustrated in colour. 255 pages including index. No inscriptions. As New. London Philips 2005 paperback
Bookseller reference : 4337 ISBN : 0540088277 9780540088270
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GREGO Joseph 1843 1908
A History Of Parliamentary Elections And Electioneering In The Old Days Showing The State Of Political Parties And Party Warfare At The Hustings And In The House Of Commons From The Stuarts To Queen Victoria
London: Chatto And Windus 1886. First Edition. 8vo. pp. xxvii 403 1 32ads. 46 plates 2 folding incl. colour frontis. by George Cruikshank & numerous text illus. largely unopened in original black & gilt-stamped cloth extremities frayed London: Chatto And Windus, 1886 hardcover
Bookseller reference : elala3405
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Bible in Greek. New Testament
Greek title. Novum Testamentum Graecum. Editio Hellenistica
London: Pickering 1843 First edition thus. The "Hellenistic Edition" was edited by Edward William Grinfield 1785-1864 who founded and endowed an Oxford lectureship on the Septuagint in 1859. Contemporary calf ruled in blind and with blindstamped leaf and cross ornaments black and burgundy morocco spine labels edges stained red. . Two volumes octavo. Title-pages in black and red with Pickering anchor and dolphin device. Includes the editor's preface Apparatus Hellenisticus a list of books consulted the text with running commentary followed by a list of Citata et parallela. Binding extremities rubbed in places former owner's signature dated 1890. A few neat ink marginal notations in Greek. A very good set. Pickering also did a small 8.5 cm. one volume Greek New Testament in the Diamond Classics series in 1828. Pickering, unknown
Bookseller reference : 14525
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Lesley Mackley
The Book of Greek Cooking
In english. Hard cover 29X15 cm 120 pp. ill. Karakotsoglou hardcover
Bookseller reference : 37984
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V. Driskas
The Ultimate Greek Cookbook for an Everyday Chef
In english. Gourmand World Cookbook Awards 2004. Soft cover 27X21 cm 170 pp. ill. Includes: complete menus recipes for creative Greek and Mediterranean cusine for all seasons wine selection information on recipe ingredients tips on cooking methods and recipes for basic preperations sweet and savoury dough sponge cake pasta dough sauces etc. You will also find extra festive menus for Christmas and Easter a wine section varietes matching food and wine recipes for bread information about olive oil and recipes for aromatic oils and finally ideas appetizer dips. Patakis paperback
Bookseller reference : 87548
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Athos Christodoulou
Ricette tradizionali di Cipro
In italian. Soft cover 24 cm 160 pp. ill.; weight 518 gr. // Cipro. L'isola di dea Afrodite beata da sempre presenta orgogliosa tra l'altro una cucina di prima qualita con dei prodotti superiori ed una varieta unica di ricette tradizionali. La ricchezza della terra cipriota la purezza dei suoi prodotti gli aromi della natura i sapori originali e gli ingredienti tradizionali caratterizzano le ricette della cucina cipriota dai tempi antichi fino ad oggi.Seguendo le caratteristiche dell'alimentazione mediterranea e con la sovrabbondanza di scelta da una gamma grandissima di splendidi prodotti la cucina cipriota contribuisce efficacemente sia ad un modo di nutrirsi sano sia al mangiar bene. Perche mangiare e piacere aromi e sapori. La purezza dell'ospitalita cipriota il sole che bacia la terra il blu del mare e l'azzurro del cielo danno il loro contributo al accoppiamento dei materiali puri con le ricette tradizionali. Il risultato soddisfa i sensi e raggiunge ogni gusto.Questo libro costituisce il coronamento dell'amore dei suoi creatori per lo splendore della cucina tradizionale di Cipro e del loro sforzo di proiettare il valore dei sapori tradizionali alla dieta quotidiana. Ricette comuni che pero sono dimenticate da alcuni una sovrabbondanza di idee da tutte le parti di Cipro proposte alternative adatte ad ogni gusto che seguono i percorsi dell'arte culinaria che ha come igrediente base l'aroma del passato e della tradizione.Le ricette presentate qui rintracciano la cucina cipriota tradizionale con una maniera sempice e chiara ad ogni lettore dal piu esperto al principiante. La sua struttura fa si che il libro diventa comodo e facile da usare. Lo scopo e di non dimenticare ma al contrario di esaltare e di servire delle ricette dell'isola.Cercate di portare la tradizione cipriota nella vostra cucina e assaporate la purezza dei suoi sapori. Buon appetito! Epifaniou paperback
Bookseller reference : 182294
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Athos Christodoulou
Recetas tradicionales de Chipre
In spanish. Soft cover 24 cm 160 pp. ill.; weight 519 gr. // Chipre. La bienaventurada isla de la diosa Afrodita presenta con orgullo una excelente cocina con productos de alta calidad y con una variedad excepcional de recetas tradicionales. Desde la Antiguedad la cocina de la isla se ha caracterizado por la riqueza de aromas naturales la calidad de su fertil tierra y el uso de los ingedientes tradicionales para crear gustos y sabores verdaderamente unicos y originales.Su rica variedad plena de ingredientes propios de la dieta mediterranea otorga a la cocina de Chipre su relevante contribucion a un modo de vida saludable y a una relacion de disfrute con la gastronomia. A fin de cuentas la gastronomia versa siempre en torno a placer aromas y sabores. Junto a la renombrada hospitalidad chipriota la isla bendecida por el sol el azul del mar y el cielo se mezclan ingredientes puros y llenos de sabor y manjares genuinos para producir recetas tradicionales autenticas y sabrosas. El resultado satisface a todos los gustos y todos los sentidos.Este libro es fruto de la fidelidad de sus creadores a la multiplicidad y variedad de la cocina chipriota y se centra en dar proyeccion al valor de la cocina tradicional como parte de una dieta diaria nutricionalmente equilibrada. El contenido de este libro siguiendo los largos senderos de tradicion y cocina recorridos lo constituyen un numero de recetas comunes de toda la isla aunque algunos las hayan olvidado un sinfin de sugerencias alternativas y una pletora de ideas para adaptarse a todos los gustos.Todas las recetas aqui presentadas son excelentes ejemplos de la cocina tradicional de Chipre expuestas de manera sencilla y completa para dirigirse a todos los lectores desde el aficionado al mss experimentado. El objetivo principal asi como el reto de este libro es recordar y ensalzar la cocina y los platos chipriotas que se sirven en cada mesa. Haz la prueba y acerca las sabrosas especialidades chipriotas a tu cocina. Buen provecho! Epifaniou paperback
Bookseller reference : 182295
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Athos Christodoulou
Traditionelle Rezepte aus Zypern
In german. Soft cover 24 cm 160 pp. ill. // Zypern. Die gesegnete Insel der Gottin Aphrodite prasentiert mit Stolz eine gehobene Küche aus Produkten hochster Qualitat und eine einzigartige Vielfalt an traditionellen Rezepten. Seit der Antike war die Küche der Insel von den reichen Aromen der Natur der Qualitaet des fruchtbaren Bodens und den traditionellen Zutaten gekennzeichnet die verwendet werden um wirklich einzigartige und authentische Aromen und Geschmacker zu schaffen.Die grosse Auswahl an Sorten angereichert mit den herausragenden Elementen der mediterranen Ernahrung bietet der zyprischen Küche ihren wichtigen Beitrag zu einer gesunden Lebensweise und einer angenehmen Beziehung zur Gastronomie. In der Gastronomie geht es schliesslich um Genuss Aromen und Geschmacker. Neben der bekannten zyprischen Gastfreundschaft dem sonnenverwohnten Land dem koniglichen Blau des Meeres und dem Blau des Himmels werden reine und schmackhafte Zutaten und reine Kostlichkeiten vermischt um authentische schmackhafte traditionelle Rezepte zuzubereiten. Das Ergebnis befriedigt alle Sinne und jeden Geschmack.Dieses Buch wurde aus der Liebe seiner Schopfer fur die umfangreiche zyprische Kuche geboren und konzentriert sich darauf die Werte der traditionellen Küche auf eine ausgewogene moderne Ernahrung zu ubertragen. Eine Reihe von bekannten von einigen vergessenen Rezepten aus allen Teilen der Insel und viele alternative Vorschlage sowie eine Fulle von Ideen fur jeden Geschmack bilden den Inhalt des Buches der den langen Weg der Kochtradition geht.Alle hier vorgestellten Rezepte sind schone Beispiele fur die traditionelle zyprische Küche und richten sich auf einfache und verstandliche Weise an jeden Leser - vom Anfanger bis zum erfahrenen Profi. Das Hauptziel sowie die Herausforderung dieses Buches bestehen darin an die zyprische Küche und die taglich gereichten Gerichte zu erinnern und diese einem breiten Publikum vorzustellen. Probieren Sie sie aus und bringen Sie die leckeren zyprischen Kostlichkeiten in die eigene Küche. Geniessen Sie sie! Epifaniou paperback
Bookseller reference : 182296
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Athos Christodoulou
Recettes traditionnelles de Chypre
En français. Broché 24 cm 192 p. ill. // Chypre l'ile bienheureuse de la deesse Aphrodite offre une exquise cuisine faite d'une incomparable varieté de recettes traditionnelles tirant parté de produits de première qualité. Depuis les temps immemoriaux la cuisine de l'ile marie les subtils aromes offerts par la nature aux genereux fruits d'une terre fertile. De cette alliance naissent des parfums uniques et des saveurs vraiment originales.La grande varieté de la cuisine chypriote ou se retrouvent aussi les elements essentiels des cuisines mediterranéennes participe d'un art de vivre et de manger sain ainsi que du plaisir de la gastronomie. La gastronomie n'est-elle pas une question d'aromes de saveurs et de plaisir A l'instar de la fameuse hospitalité chypriote de cette ile inondée de soleil du bleu profond de la mer de l'azur du ciel l'association de produits naturels et de specialites delicates a cre ces mets authentiques et savoureux qui enchantent tous les sens et ravissent tous les gouts.Ce livre est le fruit de l'attachement de ses auteurs a la cuisine chypriote et a sa grande abondance. Il met en valeur ce que cette cuisine traditionnelle peut apporter a une nourriture quotidienne equilibree. Il rassemble nombre de recettes reprises d'une tres longue tradition culinaire parfois mκme oubliées et collectées en divers lieux de l'ile. Il les prolonge par de nombreuses suggestions et idees nouvelles qui devraient seduire les gouts les plus raffines.Toutes les recettes presentées ici sont bien typiques de la cuisine traditionnelle de Chypre. Elles sont expliquées d'une maniere simple et claire qui conviendra a tous les lecteurs aux gourmets curieux comme aux cuisiniers les plus experimentes. Le but et le defi de ce livre sont de restituer dans toute leur richesse les produits et les mets servis sur les tables chypriotes.Essayez ces recettes et invitez dans votre cuisine et a votre table toutes les delicieuses specialités de Chypre. Epifaniou paperback
Bookseller reference : 182297
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Diana Kochyla
Mastiha Cuisine: More than 60 Recipes for the Mediterranean's Most Seductive Spice
Bilingual greek-english edition. Soft cover 28x24 cm 146 pp. ill. weight 850 gr. // Mastiha the spice that is drawn from the aromatic resin of a tree in the Pistacia lentiscus family is largely undiscovered throughout most of the Mediterranean outside of Greece and the eastern shores of the Aegean. But it is one of the most ancient spices in the world known since antiquity not only for its intoxicating aroma but also for its therapeutic values. From a cook's perspective Mastiha is surprisingly versatile but It must be used with care. It marries well with an enormous range of flavors from citrus - lemons oranges grapefruits and more - to dark even milk chocolate. It's great with white wine sauces and cream sauces alike and yet it lends the most intriguing undertones to tomato-based sauces too. Mastiha Shop paperback
Bookseller reference : 134830
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GREEK C. Ray and GREEK Jean Swingle
Sacred Cows and Golden Geese: The Human Cost of Experiments on Animals
NY: Continuum. Fine in Near Fine dust jacket. 2000. Hardcover. 0826412262 . Foreword by Jane Goodall. First edition. Fine in a near fine dust jacket. . Continuum hardcover
Bookseller reference : 22003 ISBN : 0826412262 9780826412263
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Nina Savidi
Vegan and Living Raw Food
In english. Hard cover 22x24 cm 135 pp. ill. What is a Vegan Diet A vegan diet excludes all animal products. From red meat chicken fish to eggs and dairy. The reason behind this might be ethical environmental health-related or a combination of all that. So what does a vegan diet consist of All the rest! Even though it is a diet that one may find restrictive it is abundant. Vegetables grains nuts seeds legumes mushrooms seaweed greens and herbs.even flowers! // What is Raw Living Food Raw living food is a way of cooking-actually uncooking vegan food. It is a bit more specialized than a basic vegan diet as it goes beyond ingredients and extends to food preparation. Instead of baking boiling frying and other traditional cooking techniques that use heat raw living food is prepared by soaking sprouting blending and dehydrating. This light processing of the ingredients allows the valuable enzymes and nutrients of the food to stay intact and give you more energy easier digestion and better nutrient assimilation. This way you can experience all the foods in their highest vibrancy just like nature intended. // Why Mixing Cooked and Raw CuisineAlthough Raw Living food is a powerful and mindful way to eat it is not for everyone to eat a 100% raw food diet all the time. This can be due to climate conditions social factors or just different needs. The best way to eat is to really try to listen to your physical and emotional body and find out what works for you through trial and error. What brings you to your center. The is no such thing as a one-for-all diet. We are all unique and have different needs and we are all ever-changing. Hermes hardcover
Bookseller reference : 173940
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Pesmazoglou Vassilis; translated From The Greek by Blanche Molfessis
1993 Ou Le Chant Du Rouage Roman
Boulogne: Editions Du Griot. Very Good. 1993. softcover. 2907217429 . Editions Du Griot paperback
Bookseller reference : 159604 ISBN : 2907217429 9782907217422
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Anthology & Nick the Greek endorsed by
21 Black Jack How to Win the Las Vegas Way
Las Vegas Nev.: Coast Publishing. Good. 1970. Paperback. Paperback in Good condition book has a few pages with notations some edge wear and a couple light creases to paper covers pages look nice ; Revised Winning Systems; A-284; 64 pages; Endorsed by Nick the Greek Revised Winning Systems Contains rules for Odds Do's and Don'ts Little known gambling secrets How to control your money Helpful hints while playing . Coast Publishing paperback
Bookseller reference : 23656
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Thornley George Translator from Greek
Daphnis & Chloe
New York: Rarity Press 1931. Privately Printed. Rarity Press NY. Silver decorated Plum cloth boards. 200pp. A dozen plates by JOHN AVSTEN. The text "Reprinted verbatim et literatim from the edition of 1657." A delightful revival volume done up in the spirit of Art Deco and re-wakening after the Great War 1912-18. Edges of binding faded. Cloth. Very Good/No Jacket. Illus. by Avsten John Art Plates. 8vo - over 7�" - 9�" tall. Rarity Press hardcover
Bookseller reference : 003429
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Gronow Rees Howell Captain. illustrated by Joseph Grego
The Reminiscences and Recollections of Captain Gronow Being Anecdotes of the Camp Court Clubs and Society 1810-1860
London:: John C. Nimmo 1900. Later Printing. Hardcover. Two volumes octavos about 8.25 inches 21 cm tall in half blue morocco spines sunned to brown blue cloth covered boards. Top edge gilt; gray patterned endpapers. 353 and 340 pages respectively. First published in 1889 Gronow's memoir is full of anecdotes of the society and culture of the Regency and Victorian England. Something of a name dropper but he knew most of the movers and shakers rich and famous. The frontis appears as a ghost on the title page despite an intact tissue guard. Paper mildly toned. Edges of endpapers darkened where in contact with the leather turn-ins. General light edge wear. Otherwise a clean and sound set. John C. Nimmo, hardcover
Bookseller reference : 16045
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Strates P. Panagos
Uzoya methiyeler - Deniz urunleri ve baliklar
In turkish. Soft cover 20 cm 53 pp. ill. // . Uzo buzla temasa geldiginde veya buzdolab�na koydugumuzda anitol bildigimiz anason ucucu yaglayi donar ve kristaller yaratir ve bu kristaller bizde eksime yanma bas agrisina yol acar ve mezelere de haksizlik ederiz cunku bunlarin yarattigini saniriz. Ama ne yapalim ki Ictigimiz uzonun serin olmasini istiyoruz. Cok basit bardaga veya su surahisine istedigimiz kadar buz koyuyoruz ama asla dogrudan uzoya koymuyoruz. Bu uzomuzu . "kayiplar" olmaksizin icebilmemiz icin "yapmamamiz gereken" bes yasaktan biridir.2 Genis agzi olan buyuk bardaklarda icmiyoruz cunku burnumuz da icine girer ve alkol bugularini icimize cekerek daha hizli sarhos oluruz. Midilli'de bilenler "kanonakia'da yani dar agizli "hirsiz" dipli bardaklarda icerler.3 Bardagimizin tamamiyla bosanmasi ve sonra yeniden doldurmamiz gerekir cunku bu sekilde uzo-su sabit orantisini kontrol edebiliriz zira her birimizin farkli bir tadi ve orani vardir. Ayni sebepten dolayi baskasina bizim uzo koymamiz nasik olmaz.4 Mezesiz uzo dusunulemez. Burada uzonun sinif farklari da vardir. Hemen sunu acikliga kavusturayim uzonun sinifsalligi mezelere ve cesitlere degil saate yoneliktir. "Iyi" uzo yaz - kis oglenleri icilir ancak bu kadar kosusturmaca is ve sorumluluk oldugundan dolayi aksam gezmesi veya tatille bagdastirmisiz. Iste bu noktada uzonun yazlar icildigi yonundeki buyuk kargasa ve karmasa yasanir. Bundan daha yanlis birsey olamaz cunku en iyi uzo mezeleri Ekim'den Nisan'a kadar cikar. Uzo mezesinden kasit da oncelikle Deniz anadan cikan herseydir. Dikka edin! Balik uzmanlari ve diger bilimadamlari bizleri "sakin" "yasak" gibi kelimelerle bombardimana tutmadan once yasli bir balikcinin cevreci vicdaniylak konusuyorum. .Dahil tarifler sunlardir:- Baliksi tabagi- Midye kofteleri- Hamsi koftesi- Napi usulu rulo halinde dil baligi- Sarapli subye- Likurinos dolmasi Izmir usulu kalamar- Tencerede ahtapot- Dort biberli sarapli kalkan baligi- Ton baligi sucugu- Yaban kuskonmazli ahtapot- Ayvalik usulu midyeli pilav- Yagli kagitta sebzeli karagoz baligi- Tencerede peni makarnali ve uzolu deniz mahsulleri- Pirasa salcasi uzerine fenerbaligi filetolari- Nohutlu morina baligi yahnisi- Deniz mahsullu guvec- Sarhos karides- Firinda taze domates ve kirmizi biberli cipura- "On" numara ton baligi- Helvali sigara borekleri. Aiolida paperback
Bookseller reference : 170766
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N. & Y. Sarantopoulos
Cretan Cuisine and Culture
Soft cover 24 cm 272 pp. ill. weight 620 g. They say you never really get to know a place unless you savour its tastes and smells nor can you understand its culture unless you mingle with the local people and get acquainted with their way of thinking and their traditions. In Crete this fascinating discovery trip can take you surprisingly far into the past as the origins of most local dishes and customs are lost in the mists of time. "Cretan Cuisine & Culture" introduces you to the enchanting world of cretan customs and history and initiates you into the secrets of the world's famous Cretan diet. In this lavishly illustrated edition you will find everything you could possibly wish to know about Crete - from its ancient mythology to its folk songs and dances and of course its most delicious recipes! // CONTENTS: Introduction - The Circle of the Minoan Mythology - The Dawn of Hellenism - The Minoan Empire - The History of Crete - Crete and Civilization - Crete: Diet and Civilization - The "Secrets" of the Cretan Diet - The Botanical Wealth of Crete - Cretan Colours Tastes and Smells - Easter in Crete - Chania the Enchanting Ancient Cydonia - Dance in Crete - Rethymno the Venetian Style City - The Gastronomic Tradition of Crete - Cretan "Naklia" the Island's Oral Narrative Tradition - Heraklion the City where the First European Civilization Developed - Women in Minoan Culture - The Traditional Cretan Wedding - Fish and Seafood of Crete - Lasithi a City of Outstanding Beauty - The Cretan Dagger - Cretan Sweets - Recipe Index. Savvalas paperback
Bookseller reference : 178243
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GREEK ART
The Greek Sale 24th May 2005
London: Bonhams Auctioneers 2005. . 265 x 210mm. pp. 157. English text. A catalogue of a sale of Greek art held by Bonhmas Auctioneers in London. Features works by J.Christoforou Emilios Prossalentis M.Prassinosand Costas Tsoclis etc. Index at rear. Many Colour illustrations. Bound in original pictorial wraps. Wraps and pages clean and tight Bonhams Auctioneers unknown
Bookseller reference : 016863
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MODERN GREEK ART
The Greek Sale
London: Bonhams. 2005. First edition. Paperback. Fine. First Edition. 265 x 210mm. pp. 157. Original paper covers. English text. A catalogue of a sale of Greek art held by Bonhmas Auctioneers in London. Features works by J.Christoforou Emilios Prossalentis M.Prassinosand Costas Tsoclis etc. Index at rear. Many Colour illustrations. Bound in original pictorial wraps. Wraps and pages clean and tight Bonhams. paperback
Bookseller reference : 016803
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Gourmet Magazine Staff
Best of Gourmet 1997 : Featuring the Flavors of Greece
New York: Conde Nast 1997 1997. Hb. Fine/Fine. 1st. ISBN:0-679-45735-6. 320pp. Index Illus. Appendix. F. Hardcover. New York: Conde Nast, 1997 Hardcover
Bookseller reference : 034552 ISBN : 0679457356 9780679457350
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D. Stoupis director
The Authentication of Wine and Olive Oil: Research and Applications
Athens: National Hellenic Research Foundation 1997. Brand new. DVD 32 min IOPC/NHRF. National Hellenic Research Foundation unknown
Bookseller reference : S6585
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Amaranth Sitas
KOPIASTE: Traditional Cyprus Food - Special Sections on Customs and Traditions
Limassol: Kyriakou 1995. Brand new. In english. Soft cover 25 cm 112 pp. ill. A collection of the more popular traditional cypriot dishes. Kyriakou paperback
Bookseller reference : S7677
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Vine Products Commission
Vines and Wines of Cyprus - 4000 Years of Tradition
Nicosia : Vine Products Commission 1993. Brand new. In english. Hard cover 28 cm 160 pp. ill. Vine Products Commission hardcover
Bookseller reference : S7687
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Xenia Theodotou Schneider
Cyprus Comprehensive Wine Guide
Nicosia: Wine2Discover 2009. Brand new. In english. Soft cover 21 cm 160 pp. ill. Presents 39 wine-producers and 219 recommended wines. Wine2Discover paperback
Bookseller reference : S7682
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Nearchos Nicolaou
Cuisine De Chypre - Comprenant des Recettes de Meze
Nicosie: Vrakas 1990. Brand new. In french. Soft cover 25 cm 160 pp. ill. Also available in german english swedish arabic and greek. Vrakas paperback
Bookseller reference : S7683
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Florentia Kythreotou
The Book of Cyprus Wine
Nicosia: Intercollege Press 2003. Brand new. In english. Soft cover 24 cm 156 pp. ill. Intercollege Press paperback
Bookseller reference : S7678
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F. Evangelatou
Cyprus - Country House Recipes
Nicosia: Self publication 2007. Brand new. In english. Soft cover 24 cm 328 pp. ill. Contains 401 authentic traditional and tested recipes using fresh vegetables natural products and ingredients. Self publication paperback
Bookseller reference : S7670
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Yiannos Constantinou
The Cyprus Wine Guide 2nd updated ed
Nicosia: Oinou Symvouleftike 2006. Brand new. In english. Soft cover 23 cm 184 pp. ill. Presents 70 cypriot wines recommended from over 300 tasted. Winner Gourmand Cookbook Awards 2007. Oinou Symvouleftike paperback
Bookseller reference : S7672 ISBN : 9963890512 9789963890514
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Nearchos Nicolaou
Gerichte aus Zypern
Nicosia: Vrakas 1990. Brand new. In german. Soft cover 25 cm 160 pp. ill. Also available in french english swedish arabic and greek. Vrakas paperback
Bookseller reference : S7684
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Nicholas Adam Nicolaou
The Tasty Greek Recipes of Cyprus
Nicosia: Tasty Greek Publications 2004. Brand new. In english. Soft cover 23 cm 160 pp. ill. Tasty Greek Publications paperback
Bookseller reference : S7671
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Delia Lennie and Moira Grego
Italian for You. A Practical Grammar
London UK.: Longman Group Limited. 1973. Sixth Impression. Some pages on the bottom corner edge has a light brown stain marks. FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. FROM A DEALER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE!. Signed by A Previous Owner. Glossy Pictorial Card. Very Good AVERAGE/No Jacket. 8vo - over 7�" - 9�". Trade Paperback. Longman Group Limited. Paperback
Bookseller reference : 999003260 ISBN : 5820364078 9785820364075
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ART: GREEK AND ROMAN. FURTWANGLER A.. TAYLOR Horace. URLICHS H. L.
GREEK & ROMAN SCULPTURE
ART: GREEK AND ROMAN. FURTWANGLER A. GREEK & ROMAN SCULPTURE by A. Furtwangler & H. L. Urlichs. Translated by Horace Taylor. With 60 Plates and 73 Illustrations in the Text. London: J. M. Dent & Sons Ltd./. New York:: E. P. Dutton & Co. 1914. First edition American issue. . Owner's attractive contemporary pictorial bookplate on front pastedown. Slight tanning and rubbing on spine fore-edge and endpapers are moderately foxed else a very good copy. . Octavo cloth pp. xii 241 errata slip tipped-in at plate list illustrated with 60 full-page plates and 73 illustrations in the text. E. P. Dutton & Co., hardcover
Bookseller reference : 55960
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Trsl. fr. the Greek...the version of 1611...
Revised 1881 & 1901 compared with the most Ancient Authorities & rev. 1946. REVISED STANDARD VERSION
NY:: American Bible Society. VG clean. c. 1946. ISBN: R.S.V. in three-ring binder with 2/3 of each page blank for notes. ISBN: 615 pp. Catalogs: RELIGION. Keywords: NEW TESTMENT. American Bible Society unknown
Bookseller reference : BOOKS017791I
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Bates Mrs. Clara Doty versified by The Standard Translations From The Original Greek acompanied by
Selections From Aesop's Fables
Pictorial Literature Society A good to very good picturecover hardcover with black cloth spine hinge reglued wearing on edges Hand dated 1903 on half title page. No year or edition stated. Illus. by E.H. Garrett F.H. Lungren F. Childe Hassam George Foster Barnes M.J. Sweeney. Pictorial Literature Society hardcover
Bookseller reference : 2I1473
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St. George Greek Orthodox Curch
Oh Taste and See : A collection of Recipes by St. George Greek Orthodox Curch
Morris Press Cookbooks 2010. VG/no dust jacket. Very good spiralbound hardcovercleantightslight wear to coverno dust jacket as issued. Morris Press Cookbooks, hardcover
Bookseller reference : 65567
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Serafeimake Ileana
Hellas Alive - The Best of Winning Dining and Entertainment
Hot Pepper 2008. Brand new. Hard cover 28x28 cm 446 pp. Hot Pepper, 2008 hardcover
Bookseller reference : 131411
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Musia Soper ed.
ENCYCLOPEDIA OF EUROPEAN COOKING
London: Spring Books 1965. Brand new. Clothbound no dust jacket 24 cm 632 pp. ill. London: Spring Books 1965 hardcover
Bookseller reference : S5018
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Gakas Sergios Translated from the Greek By Anne Marie Stanton Ife
Ashes
London: Maclshose "In corrupt and crumbling Athens where every life has its price addiction and regret are the only human qualities left.". First English Language Translation. Hard Cover. As New/As New. Maclshose Hardcover
Bookseller reference : DDR3421 ISBN : 0857050168 9780857050168
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Jimmy the Greek
Jimmy the Greek
Playboy Press 1975. Book. Fine. Cloth. Presentation & Association. First Edition. 8vo - over 7�" - 9�" tall. Fine copy in like jacket.Presentation & Association."JR Hurley Jimmy the Greek."Hurley is a Business Author.Fresh copy. Playboy Press Hardcover
Bookseller reference : 004508
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