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Culinary Arts Institute -
150 Delectable Dessert Recipes -
5. Soft Cover. Good. PB/Gd. condition/48 pages - A delectable dessert cookbook. K287HT8 paperback
Référence libraire : K287
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Culinary Arts Institute
150 desserts kitchen companion series
Chicago: Culinary Arts Institute. Good. Paperback. 1975. 50 pages. <br><p></p> . Culinary Arts Institute paperback
Référence libraire : 1526ai
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Culinary Arts Institute
150 Luscious Refrigerator Desserts
Chicago IL: Consolidated Book Publishers Inc. 1971. Cover has light wear. Pgs. are clean & tight. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall. Consolidated Book Publishers, Inc. Paperback
Référence libraire : 232738
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Culinary Arts Institute
150 Refrigerator Desserts
Culinary Arts Institute. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Culinary Arts Institute paperback
Référence libraire : GB00AKYH52MI3N00
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Culinary Arts Institute
20 Consolidated Book Publishers Cookbooks - Set of 20 with Holder.
Culinary Arts Institute - Consolidated Book Publishers Rare set of 20 cookbooks all unopened in cellophane - also includes the "Convenient Plastic holder" in cellophane also. Truly like new. Softcover. Each 6 7/8" x 5 1/4". Book 1. - 250 Tasty Snacks - Ideas for Entertaining; Book 2. - The Cookie Book; Book 3. - 200 Classic Cake Recipes; Book 4. - 250 Ways To Prepare Meat; Book 5. - 250 Superb Pies And Pastries; Book 6. - 150 Luscious Refrigerator Desserts; Book 7. - 300 Delicious Salad Recipes; Book 8. - The American Family Cookbook; Book 9. - 200 different Fish and Seafood Recipes; Book 10. - Meals For Two Cookbook; Book 11. - 250 Ways To Serve Fresh Vegetables; Book 12. - 150 Delectable Dessert Recipes; Book 13. - 250 Ways Of Serving Potatoes; Book 14. - 230 Tasty Sandwich Recipes; Book 15. - 250 Ways To Make Candy; Book 16. - 200 Dishes For Sunday Night Suppers; Book 17. - 250 Ways To Prepare Poultry And Game Birds; Book 18. - 250 Healthful Dairy Dishes; Book 19. - 250 Breads Biscuits And Rolls; Book 20. - 250 Sauces Gravies And Dressings. Opened cellophane of #20 to see necessry information otherwise all New unopened in cellophane. New "Convenient Plastic holder" in cellophane also. . Culinary Arts Institute - Consolidated Book Publishers paperback
Référence libraire : 16903
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Culinary Arts Editors
200 American Family Recipes Kitchen Companion Series
Pamphlet. Fine. 48 page booklet with light cover wear. A few pages unevenly trimmed on bottom edge. unknown
Référence libraire : M6-P5PE-0DYW
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Culinary Arts Institute
200 Cakes Kitchen Companion series
Paperback. Fine. 1971 Consolidated book Publishers. Paperback. paperback
Référence libraire : 94-ORUS-8K6W
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Culinary Arts Intitute (eds)
200 Classic Cake Recipes
Consolidated Book Publishers 1969. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Consolidated Book Publishers paperback
Référence libraire : GB001DC457SI3N00
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Culinary Arts Institute
200 Dishes For Children
Melrose Park: Culinary Arts Institute 1975. 48 pages. Light stain inside front cover near the bottom. No notes or writing in the book. Corners are square. Spine is stapled. ALight wear to the spine. Spine is tight and there are no loose pages. Light wear back cover. Numerous black and white illustrations. Soft Cover. Very Good/No Jacket. 16mo - over 5¾" - 6¾" tall. Culinary Arts Institute paperback
Référence libraire : 010417
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Culinary Arts Institute
200 Dishes for Sunday Night Suppers
Chicago IL U.S.A.: Consolidated Book Publishers Inc. 1970. Wraps have light edgewear. No markings in text. Soft Cover - Staple-Bound. Good. 12mo - over 6¾" - 7¾" tall. Consolidated Book Publishers, Inc. Paperback
Référence libraire : 050829
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Culinary Arts Institute
200 Supper Dishes
Culinary Arts Institute. Used - Good. Good condition. cooking A copy that has been read but remains intact. May contain markings such as bookplates stamps limited notes and highlighting or a few light stains. Bundled media such as CDs DVDs floppy disks or access codes may not be included. Culinary Arts Institute unknown
Référence libraire : N05O-00269
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Culinary Arts Institute
200 Ways to Serve Fish and Sea Food
Consolidated Book Publishers 1973. paperback. Good. 8x5x0. A nice softcover copy with a stapled binding. Text is clean. Softcovers are good no edge wear no creasing but price is written on front cover. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Shipped in 100% recyclable material. Consolidated Book Publishers paperback
Référence libraire : 43951
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Culinary Arts Institute
200 Ways to Serve Fish and Seafood
chicago: Consolidated Book Publishers 1969. Mass-market paperback. Good. No dust jacket. edge wear corners bumped. 42 p. Includes illustrations. Consolidated Book Publishers paperback
Référence libraire : Alibris.0002984
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Culinary Arts Institute
250 Breads Biscuits And Rolls
Consolidated Book Company. Very Good. 1950. Softcover. Edgewear. ; Thin 8vo 8" to 9" tall; 48 pages; 33347 . Consolidated Book Company paperback
Référence libraire : 33347
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Culinary Arts Institute
250 Breads Biscuits & Rolls Culinary Arts Institute Kitchen Companion 2219
Consolidated Book Publishers 1973-01-01. Unknown Binding. Good. in x in x in. 1969 copyright Consolidated Book Publishers unknown
Référence libraire : mon0000116685
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Culinary Arts Institute
250 Breads Biscuits and Rolls
Consolidated Book Publishers 1970. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Consolidated Book Publishers paperback
Référence libraire : GB005OSJOW8I5N00
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Culinary Arts Institute
250 Breads Biscuits and Rolls 19 Paperback
This is the softcover stated Consolidated Edition from 1969. Both the cover and the book are in excellent condition. There are no rips tears markings etc.---and the pages and binding are tight see photo. Note: All books listed as FIRST EDITIONS are stated by the publisher in words or number lines--or--only stated editions that include only the publisher and publication date. Check my feedback to see that I sell exactly as I describe. So bid now for this magnificent impossible-to-find COOKBOOK COLLECTIBLE.Like New paperback
Référence libraire : TU-26T8-I6CH
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Culinary Arts Institute
250 Classic Cake And Frosting Recipes
Consolidated Book Company. Very Good. 1952. Softcover. Edgewear. ; Thin 8vo 8" to 9" tall; 48 pages; 33334 . Consolidated Book Company paperback
Référence libraire : 33334
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Culinary Arts Institute
250 Cookie And Small Cake Recipes
Consolidated Book Company. Very Good. 1952. Softcover. Edgewear. ; Thin 8vo 8" to 9" tall; 48 pages; 33341 . Consolidated Book Company paperback
Référence libraire : 33341
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Culinary Arts Institute
250 Delectable Dessert Recipes
Consolidated Book Company. Very Good. 1951. Softcover. Minor edgewear. ; Thin 8vo 8" to 9" tall; 48 pages; 33343 . Consolidated Book Company paperback
Référence libraire : 33344
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Culinary Arts Institute, editor
250 Delicious dishes from Leftovers 23
Chicago IL: Consolidated Book Publishers / Culinary Arts Institute 1969. Staplebound. Good. More modern looking reissued version 30 years later in 1969 of the original series in a smaller format of 133 x 172 mm. 48 illustrated pages. Rubbed spine and sticker scar on front cover with no other obvious defects. Copyrights renewed 1965 and 1969. <br/> <br/> Consolidated Book Publishers / Culinary Arts Institute unknown
Référence libraire : 017309
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Culinary Arts Institute, editor
250 Delicious dishes from Leftovers 23
Chicago IL: Consolidated Book Publishers / Culinary Arts Institute 1969. Staplebound. Very Good. More modern looking reissued version 30 years later in 1969 of the original series in a smaller format of 133 x 172 mm. 48 illustrated pages. Rubbed spine with no other obvious defects. Copyrights renewed 1965 and 1969. <br/> <br/> Consolidated Book Publishers / Culinary Arts Institute unknown
Référence libraire : 017698
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Culinary Arts Institute
250 Delicious Soup Recipes
Consolidated Book Company. Very Good. 1951. Softcover. Edgewear. ; Thin 8vo 8" to 9" tall; 48 pages; 33338 . Consolidated Book Company paperback
Référence libraire : 33338
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Culinary Arts Institute
250 Delicious Dishes from Leftovers
Consolidated Book Publishers 1/1/1973 12:00:00 AM. paperback. Very Good. in x in x in. Very nice pamphlet paperback with no writing. Consolidated Book Publishers paperback
Référence libraire : mon0000034917
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Culinary Arts Institute
250 delicious dishes from Leftovers
Chicago IL: Consolidated Book Publishers 1969. 2nd Copyright Date. Slight edge wear content excellent. Paperback. 12mo. 171 Pgs. Nr Fine. 250 delicious dishes from Leftovers by Culinary Arts Institute. Published by Consolidated Book Publishers Chicago IL 1969. 2nd Copyright Date. Paperback. No DJ. Size 12mo up to 7-1/2'' tall. Condition: Nr Fine. Slight edge wear content excellent. 48 Pgs. Recipe distributed by the North Plains Savings and Loan Dalhart Texas. Use your leftover Bread Cake Cereals Dairy Products Eggs Fish Fruits Meats Poultry and Vegetables. Illustrated with black and white photographs. Description text copyright 2007 BooksForComfort. Item ID 12807. Consolidated Book Publishers paperback
Référence libraire : 12807
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Culinary Arts Institute
250 Different Fish And Seafood Recipes
Consolidated Book Company. Very Good. 1951. Softcover. Edgewear. ; Thin 8vo 8" to 9" tall; 48 pages; 33343 . Consolidated Book Company paperback
Référence libraire : 33343
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Culinary Arts Institute
250 Different Fish and Sea Food Recipes
Consolidated Book Publishers 1953-01-01. Paperback. Acceptable. A standard copy with a stapled binding. Covers are good but have light edge wear. Text is yellowed and has some staining. Consolidated Book Publishers paperback
Référence libraire : 08717
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Culinary Arts Institute
250 Egg Recipes. Kitchen Companion Series
Consolidated Book Publishers / Culinary Arts Institute 1975. Staplebound. Good. Rubbed spine thumb dents scuffed covers and fine illustrated interior. More modern revised version 30 years later 1975 of the original series in a smaller format of 133 x 172 mm. 48 pages <br/> <br/> Consolidated Book Publishers / Culinary Arts Institute unknown
Référence libraire : 017313
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Culinary Arts Institute
250 Luscious Refrigerator Desserts
Consolidated Book Company. Very Good. 1952. Softcover. Edgewear. ; Thin 8vo 8" to 9" tall; 48 pages; 33339 . Consolidated Book Company paperback
Référence libraire : 33339
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Culinary Arts Institute
250 Pies & Pastries. Kitchen Companion Series
Consolidated Book Publishers / Culinary Arts Institute 1975. Staplebound. Good. Rubbed spine thumb dents scuffed covers and fine illustrated interior. More modern revised version 30 years later 1975 of the original series in a smaller format of 133 x 172 mm. 48 pages <br/> <br/> Consolidated Book Publishers / Culinary Arts Institute unknown
Référence libraire : 017314
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Culinary Arts Institute
250 Poultry Recipes. Kitchen Companion Series
Processing and Books Inc. / Culinary Arts Institute 1975. Staplebound. Good. Rubbed spine thumb dents scuffed covers and fine illustrated interior. More modern reissued version 30 years later 1975 of the original series in a smaller format of 133 x 172 mm. 48 pages <br/> <br/> Processing and Books, Inc. / Culinary Arts Institute unknown
Référence libraire : 017312
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Culinary Arts Institute (Editor)
250 POULTRY RECIPES Culinary Arts Institute Kitch Campion Series
Culinary Arts Institute 1975. Unstated . Soft Cover/Stapled. New/None as Issued. BRAND NEW Copy. Trim stapled soft cover. Poultry cookbook. 250 recipes gathered from within and without the United States. Guide to preparing chicken duck geese turkey squab and game from outdoors to indoors salads to main dishes. Fine reference/resource. <br/> <br/> Culinary Arts Institute paperback
Référence libraire : 009829
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Culinary Arts Institute
250 Sauces Gravies and Dressings 20
Chicago IL: Consolidated Book Publishers / Culinary Arts Institute 1970. Staplebound. Very Good. More modern looking reissued version 30 years later in 1970 of the original series in a smaller format of 133 x 172 mm. 48 illustrated pages. Rubbed spine with no other obvious defects. Copyrights 1965 and 1969. <br/> <br/> Consolidated Book Publishers / Culinary Arts Institute unknown
Référence libraire : 017310
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Culinary Arts Institute
250 Sauces Gravies And Dressings
Consolidated Book Company. Very Good. 1950. Softcover. Edgewear. ; Thin 8vo 8" to 9" tall; 48 pages; 33346 . Consolidated Book Company paperback
Référence libraire : 33346
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Culinary Arts Institute
250 Superb Pies And Pastries
Consolidated Book Company. Very Good. 1952. Softcover. Edgewear. ; Thin 8vo 8" to 9" tall; 48 pages; 33345 . Consolidated Book Company paperback
Référence libraire : 33345
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Culinary Arts Institute, editor
250 Tasty Snacks. Ideas for entertaining 1
Chicago IL: Consolidated Book Publishers / Culinary Arts Institute 1971. Staplebound. Very Good. More modern looking reissued version 30 years later in 1971 of the original series in a smaller format of 133 x 172 mm. 48 illustrated pages mail order form/envelope insert. Rubbed spine with no other obvious defects. <br/> <br/> Consolidated Book Publishers / Culinary Arts Institute unknown
Référence libraire : 017311
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Culinary Arts Institute
250 Tasty Snacks : Ideas for Entertaining
Chicago IL: Consolidated Book Publishers Inc. 1971. Pictorial wraps are lightly scuffed. Occasional pencil mark in text. Pages secure in binding. Soft Cover. Good. 12mo - over 6¾" - 7¾" tall. Consolidated Book Publishers, Inc. Paperback
Référence libraire : 020626
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Culinary Arts Institute
250 Vegetable Recipes
Culinary Arts Institute. Unknown. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Culinary Arts Institute unknown
Référence libraire : GB001DAYAF2I5N00
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Culinary Arts Institute
250 Ways Of Serving Potatoes
Consolidated Book Company. Very Good. 1951. Softcover. Edgewear. ; Thin 8vo 8" to 9" tall; 48 pages; 33337 . Consolidated Book Company paperback
Référence libraire : 33337
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Culinary Arts Institute, editor
250 Ways to Prepare Meat 4 1971 edition
Chicago IL: Consolidated Book Publishers / Culinary Arts Institute 1971. Staplebound. Very Good. More modern looking reissued version 30 years later in 1971 of the original series in a smaller format of 133 x 172 mm. 48 illustrated pages. Rubbed spine with no other obvious defects. Copyrights 1965 and 1969. <br/> <br/> Consolidated Book Publishers / Culinary Arts Institute unknown
Référence libraire : 017308
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Culinary Arts Institute
250 Ways to Prepare Poultry and Game Birds 17
Consolidated Book Publishers / Culinary Arts Institute 1970. Staplebound. Good. Rubbed spine thumb dents rusted staples scuffed covers but all in very mild manner fine interior. More modern looking reissued version some 30 years later in 1970 of the original series in a smaller format of 133 x 172 mm. 48 illustrated pages. Copyrights renewed 1964 and 1969. <br/> <br/> Consolidated Book Publishers / Culinary Arts Institute unknown
Référence libraire : 13963
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Culinary Arts Institute
250 Ways to Use Leftovers
Culinary Arts Institute 1/1/1975 12:00:00 AM. paperback. Very Good. 0.2000 in x 8.0000 in x 5.5000 in. Culinary Arts Institute paperback
Référence libraire : mon0000927826
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Culinary Arts Institute
250 Ways To Make Candy
Consolidated Book Company. Very Good. 1951. Softcover. Edgewear. ; Thin 8vo 8" to 9" tall; 48 pages; 33340 . Consolidated Book Company paperback
Référence libraire : 33340
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Culinary Arts Institute
250 Ways To Serve Fresh Vegetables
Consolidated Book Company. Very Good. 1950. Softcover. Edgewear. Split at top spine edge about 1 inch. ; Thin 8vo 8" to 9" tall; 48 pages; 33335 . Consolidated Book Company paperback
Référence libraire : 33335
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Culinary Arts Institute
250 Ways To Prepare Poultry And Game Birds
Consolidated Book Company. Very Good. 1952. Softcover. Edgewear. ; Thin 8vo 8" to 9" tall; 48 pages; 33336 . Consolidated Book Company paperback
Référence libraire : 33336
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Culinary Arts Institute
250 Ways To Prepare Meat
Consolidated Book Company. Very Good. 1951. Softcover. Edgewear. ; Thin 8vo 8" to 9" tall; 48 pages; 33342 . Consolidated Book Company paperback
Référence libraire : 33342
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Culinary Arts Institute
250 Ways to Serve Eggs Kitchen Companion Series
Chicago: Consolidated Book Publishers 1975. Stapled Paperback. Very Good/No Jacket. 12mo - over 6¾ - 7¾" tall. 48 pp. Light rubbing to the cover edges. The binding is tight and the text is clean. <br/> <br/> Consolidated Book Publishers paperback
Référence libraire : 072191
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Culinary Arts Institute
250 Ways to Use Leftovers
Culinary Arts Institute 1975-01-01. Paperback. New. Culinary Arts Institute paperback
Référence libraire : 161003137
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Culinary Arts Institute
250 Ways to Serve Fresh Vegetables
Chicago: Consolidated Book Publishers 1971. Wraps have only light wear. Pages are clean with no markings in text. Soft Cover - Staple-Bound. Very Good. 16mo - over 5¾" - 6¾" tall. Consolidated Book Publishers Paperback
Référence libraire : 018723A
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Culinary Arts Institute, editor
300 delicious Salads : Many one dish meals 7
Chicago IL: Consolidated Book Publishers / Culinary Arts Institute 1973. Staplebound. Very Good. More modern looking reissued version some 30 years later in 1973 of the original series in a smaller format of 133 x 172 mm. 48 illustrated pages. Rubbed spine with no other obvious defects. Copyrights renewed 1965 and 1969. <br/> <br/> Consolidated Book Publishers / Culinary Arts Institute unknown
Référence libraire : 017316
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