Pearson 2012-03-22. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLYNO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
Référence libraire : SKU0478307 ISBN : 0132181665 9780132181662
Pearson 2012-07-10. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLYNO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
Référence libraire : SKU0478308 ISBN : 013217524X 9780132175241
Pearson 2012-05-14. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLYNO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
Référence libraire : SKU0495438 ISBN : 0132725495 9780132725491
Pearson 2012-08-16. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
Référence libraire : UJUNE2019-132179326-290 ISBN : 0132179326 9780132179324
Pearson/Prentice Hall 2007. First Edition. Paperback. New. The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certificate program is based on a set of competencies defined by the restaurant foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential ManageFirst Professional MFP which is part of our industry career ladder. This competency-based program includes 12 topics each with a competency guide exam instructor resources and certificate. Students earn a certificate for each exam passed. The topics and exams are aligned to typical on-campus courses. For example the Controlling Foodservice Costs Competency Guide is designed to align with a Cost Control or Operations Management course. Competency Guides and Textbooks:Most guides are 150-200 pages in length and are designed to be used with traditional textbooks for each course area. Each guide contains the essential content for that topic learning activities assessments case studies suggested field trips & research projects professional profiles and testimonials. Instructor resources are available electronically and include competency guide content notes indicating points to be emphasized recommended activities and discussion questions and answers to all activities and case studies. Exams:Exams accompany each topic covered in the competency guides. Pencil and paper and online exam formats are offered. They typically are proctored on campus at the end of a course by faculty.Certificates:The NRAEF provides a certificate to students upon successfully passing each exam. The certificates are endorsed by the NRAEF and feature the student’s name and the exam passed. The certificates are a lasting recognition of a student’s accomplishment and a signal to the industry that the student has mastered the competencies covered within a particular topic.Credential:Upon successful completion of five NRAEF ManageFirst Program exams including three predefined core topics one foundation topic and ServSafe Food Safety a student is awarded the NRAEF ManageFirst Professional MFP credential. There is no additional charge for the credential. The program is targeted at the academic community. The program is flexible for use at two-year or four-year restaurant foodservice and hospitality programs proprietary schools and technical/vocational career education schools. Pearson/Prentice Hall paperback
Référence libraire : 35 ISBN : 0132222019 9780132222013
Pearson. 7. New. The item is brand new never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped. STANDALONE access code. Pearson unknown
Référence libraire : 0134988353-9-1-88 ISBN : 0134988353 9780134988351
Pearson / Prentice Hall. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. Pearson / Prentice Hall unknown
Référence libraire : 0132414619-11-1 ISBN : 0132414619 9780132414616
Pearson Prentice Hall 2007. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Pearson Prentice Hall paperback
Référence libraire : G0131589113I4N00 ISBN : 0131589113 9780131589117
Pearson 2012-06-22. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
Référence libraire : UJune2019-132181649-292 ISBN : 0132181649 9780132181648
Pearson College Div 2009. Paperback. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Pearson College Div paperback
Référence libraire : G0135026253I4N01 ISBN : 0135026253 9780135026250
National Restaurant Association Education Foundation. Good. 0x0x0. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking National Restaurant Association Education Foundation unknown
Référence libraire : SKU0591424 ISBN : 1582803625 9781582803623
National Restaurant Association 0000-00-00. Second Edition. paperback. New. 0.00x0.00x0.00. Buy with confidence. Excellent Customer Service & Return policy. National Restaurant Association paperback
Référence libraire : DADAX1582802599 ISBN : 1582802599 9781582802596
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