|
National Restaurant Association
SERVSAFE MANAGER BOOK 7TH ED with voucher
2017. paperback. New. 10x8x0. New Textbook Ships with Tracking paperback
書籍販売業者の参照番号
: SKU0638930 ISBN : 1582803307 9781582803302
|
|
|
National Restaurant Associatio
ServSafe Manager Book with Answer Sheet in Spanish Revised 7th Edition
Pearson 2017-06-11. 7. paperback. Used: Good. 8.25x0.50x10.50. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
書籍販売業者の参照番号
: SONG0134812379 ISBN : 0134812379 9780134812373
|
|
|
National Restaurant Association
ServSafe Manager 7th Edition Revised
National Restaurant Associatioin 2023-07-01. perfect. Good. 12x10x1. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking National Restaurant Associatioin unknown
書籍販売業者の参照番号
: SKU1709882 ISBN : 1582804001 9781582804002
|
|
|
National Restaurant Association
ServSafe Manager 7th Edition Revised
National Restaurant Associatioin 2023-07-01. perfect. New. 12x10x1. New Book Ships with Tracking National Restaurant Associatioin unknown
書籍販売業者の参照番号
: SKU1714599 ISBN : 1582804001 9781582804002
|
|
|
National Restaurant Association Educational Foundation
Servsafe Manager
Pearson College Div 2017-01-01. 7. paperback. Good. 27.4x21.6x1.3. Buy with confidence. Excellent Customer Service & Return policy. Pearson College Div paperback
書籍販売業者の参照番号
: ANAIS-0134812352 ISBN : 0134812352 9780134812359
|
|
|
National Restaurant Association
SERVSAFE MANAGER BOOK 7TH ED with voucher
Used - Very Good. This book is in VERY GOOD condition. The cover and inside pages look clean with very minimal or no writing or highlighting. Your satisfaction is guaranteed. Thanks for looking and supporting a small local business. This book is in VERY GOOD condition. The cover and inside pages look clean with very minimal or no writing or highlighting. Your satisfaction is guaranteed. Thanks for looking and supporting a small local business. unknown
書籍販売業者の参照番号
: 1582803307 Very Good ISBN : 1582803307 9781582803302
|
|
|
National Restaurant Associatio
ServSafe Manager Revised with ServSafe Exam Answer Sheet 6th Edition
Pearson 2014-05-17. 6. paperback. Good. 0.6x22.2x27.9. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
書籍販売業者の参照番号
: ANAIS-0133908372 ISBN : 0133908372 9780133908374
|
|
|
National Restaurant Associatio
ServSafe Manager Book with Answer Sheet in English Revised 7th Edition
New. Brand new and still unused unknown
書籍販売業者の参照番号
: 0134812379 ISBN : 0134812379 9780134812373
|
|
|
National Restaurant Association
ServSafe ManagerBook with Answer Sheet
Pearson College Div 2017. Paperback. New. <p><strong>Author:</strong> National Restaurant Association</p><p><strong>Publisher:</strong> Pearson College Div</p><p><strong>Binding:</strong> Paperback</p><p><strong>ISBN:</strong> 9780134812335</p><p><strong>Release Date:</strong> 2017</p><p><strong>Details:</strong> definitive book for food safety training and certification. The new ServSafe ® Manager Book 7/e continues to be ideal for courses that cover the basics condensed courses continuing education and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam and more importantly it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code the ServSafe Manager Book 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce food safety topics are presented in a user-friendly practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused leading to stronger food safety practices and a better-trained workforce. Developed by the industry for the industry ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners employees and customers. Recognized as the industry standard ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.</p> Pearson College Div paperback
書籍販売業者の参照番号
: 9780134812335-2025 ISBN : 0134812336 9780134812335
|
|
|
National Restaurant Association
ServSafe ManagerBook with Answer Sheet
Pearson College Div 2017. Paperback. New. <p><strong>Author:</strong> National Restaurant Association</p><p><strong>Publisher:</strong> Pearson College Div</p><p><strong>Binding:</strong> Paperback</p><p><strong>ISBN:</strong> 9780134812335</p><p><strong>Release Date:</strong> 2017</p><p><strong>Details:</strong> definitive book for food safety training and certification. The new ServSafe ® Manager Book 7/e continues to be ideal for courses that cover the basics condensed courses continuing education and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam and more importantly it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code the ServSafe Manager Book 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce food safety topics are presented in a user-friendly practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused leading to stronger food safety practices and a better-trained workforce. Developed by the industry for the industry ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners employees and customers. Recognized as the industry standard ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.</p> Pearson College Div paperback
書籍販売業者の参照番号
: 9780134812335-2025 ISBN : 0134812336 9780134812335
|
|
|
National Restaurant Associatio
ServSafe Manager Revised with ServSafe Exam Answer Sheet 6th Edition
Pearson 2014-05-17. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
書籍販売業者の参照番号
: UJune2019-133908372-389 ISBN : 0133908372 9780133908374
|
|
|
National Restaurant Association
SERVSAFE MANAGER BOOK 7TH ED with answer sheet
2017-01-01. Textbook Binding. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking unknown
書籍販売業者の参照番号
: UJune2019-1582803315-398 ISBN : 1582803315 9781582803319
|
|
|
National Restaurant Association
Servsafe Manager
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
書籍販売業者の参照番号
: 0133075869.G ISBN : 0133075869 9780133075861
|
|
|
National Restaurant Associatio
ServSafe Manager Revised with ServSafe Exam Answer Sheet 6th Edition
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
書籍販売業者の参照番号
: 0133908372.G ISBN : 0133908372 9780133908374
|
|
|
National Restaurant Associatio
ServSafe Manager Revised 6th Edition
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
書籍販売業者の参照番号
: 0133908399.G ISBN : 0133908399 9780133908398
|
|
|
National Restaurant Association
ServSafe Manager Revised with ServSafe Online Exam Voucher 6th Edition
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
書籍販売業者の参照番号
: 013390847X.G ISBN : 013390847X 9780133908473
|
|
|
National Restaurant Associatio
ServSafe Manager Book with Answer Sheet in English Revised 7th Edition
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
書籍販売業者の参照番号
: 0134812379.G ISBN : 0134812379 9780134812373
|
|
|
National Restaurant Association Educational Founda
Servsafe Manager
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
書籍販売業者の参照番号
: 0134812352.G ISBN : 0134812352 9780134812359
|
|
|
National Restaurant Association
Servsafe Manager Book: Includes Examination Answer Sheet
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
書籍販売業者の参照番号
: 0133101622.G ISBN : 0133101622 9780133101621
|
|
|
National Restaurant Association
ServSafe ManagerBook Standalone 7th Edition
Pearson 2017-06-19. 7. paperback. Used: Good. 10.80x8.50x0.50. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
書籍販売業者の参照番号
: SONG0134812352 ISBN : 0134812352 9780134812359
|
|
|
National Restaurant Association
SERVSAFE MANAGER BOOK 7TH ED with answer sheet
servsafe 0000-00-00. 7th. textbook. New. 0.00x0.00x0.00. Buy with confidence. Excellent Customer Service & Return policy. servsafe unknown
書籍販売業者の参照番号
: DADAX1582803315 ISBN : 1582803315 9781582803319
|
|
|
National Restaurant Association
SERVSAFE MANAGER BOOK 7TH ED with voucher
0000-00-00. 7th. paperback. New. 5.25x0.50x8.25. Buy with confidence. Excellent Customer Service & Return policy. paperback
書籍販売業者の参照番号
: DADAX1582803307 ISBN : 1582803307 9781582803302
|
|
|
National Restaurant Associatio
ServSafe Manager Book Standalone in Spanish 7th Edition
Pearson 2017-06-11. 7. paperback. Used: Good. 10.70x8.50x0.50. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
書籍販売業者の参照番号
: SONG0134812387 ISBN : 0134812387 9780134812380
|
|
|
National Restaurant Association
SERVSAFE MANAGER BOOK 7TH ED with voucher
2017-01-01. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLYNO ACCESS CODE NO CD Ships with Emailed Tracking paperback
書籍販売業者の参照番号
: SKU0474125 ISBN : 1582803307 9781582803302
|
|
|
National Restaurant Association
Servsafe Manager
Pearson 0000-00-00. 6. paperback. Used: Good. 8.50x0.50x10.75. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
書籍販売業者の参照番号
: SONG0133075869 ISBN : 0133075869 9780133075861
|
|
|
National Restaurant Association
ServSafe: Coursebook with the Scantron Certification Exam Form
Wiley 2004-02-09. Paperback. New. In shrink wrap. Looks like an interesting title! Wiley paperback
書籍販売業者の参照番号
: Q-0471478024 ISBN : 0471478024 9780471478027
|
|
|
National Restaurant Association
SERVSAFE: COURSEBOOK Hardcover Nation Restaurant
2017-01-01. Hardcover. Good. 10x8x1. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking hardcover
書籍販売業者の参照番号
: SKU0227679 ISBN : 158280334X 9781582803340
|
|
|
National Restaurant Association
Test Book W/Examview Assessment Suite CD-ROM for Foundations of Restaurant Management and Culinary Arts: Level 1
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
書籍販売業者の参照番号
: 0137070527.G ISBN : 0137070527 9780137070527
|
|
|
National Restaurant Association, .
Test Prep ManageFirst Managerial Accounting
New. Brand new and still unused unknown
書籍販売業者の参照番号
: 0138126917 ISBN : 0138126917 9780138126919
|
|
|
National Restaurant Association Educational Foundation
The Right Mix Managing for Profit in Bar and Beverage Service
like new. unknown
書籍販売業者の参照番号
: 627084 ISBN : 0471413135 9780471413134
|
|
|
National Restaurant Association Educational Foundation
The Right Mix Managing for Profit in Bar and Beverage Service
new. unknown
書籍販売業者の参照番号
: 627084-n ISBN : 0471413135 9780471413134
|
|
|
National Restaurant Association Educational Foundation
The Right Mix: Managing for Profit in Bar and Beverage Service
New. Brand new and still unused unknown
書籍販売業者の参照番号
: 0471413135 ISBN : 0471413135 9780471413134
|
|
|
National Restaurant Association Educational Founda
The Right Mix: Managing for Profit in Bar and Beverage Service
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
書籍販売業者の参照番号
: 0471413135.G ISBN : 0471413135 9780471413134
|
|
|
National Restaurant Association Educational Foundation
The Right Mix: Managing for Profit in Bar and Beverage Service
Wiley 1998-09-15. 1. paperback. Used: Good. 8.40x0.30x10.70. Buy with confidence. Excellent Customer Service & Return policy. Wiley paperback
書籍販売業者の参照番号
: SONG0471413135 ISBN : 0471413135 9780471413134
|
|
|
National Restaurant Association Educational Foundation
The Right Mix: Managing for Profit in Bar and Beverage Service
Wiley 1998-09-15. 1. paperback. New. 8.40x0.30x10.70. Buy with confidence. Excellent Customer Service & Return policy. Wiley paperback
書籍販売業者の参照番号
: DADAX0471413135 ISBN : 0471413135 9780471413134
|
|
|
National Restaurant Association
The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting Financial Controls Record Keeping and Relavant Tax Matters
Prentice Hall 2012. Paperback. New. 8th edition. 175 pages. 10.50x8.25x0.25 inches. Prentice Hall paperback
書籍販売業者の参照番号
: 1-0133142876 ISBN : 0133142876 9780133142877
|
|
|
Natl Restaurant Assoc Educational Foun
Prostart: Becoming a Restaurant and Foodservice Professional Year 1
Kendall Hunt Pub Co 2008-08-30. Hardcover. New. In shrink wrap. Looks like an interesting title! Kendall Hunt Pub Co hardcover
書籍販売業者の参照番号
: Q-1582801177 ISBN : 1582801177 9781582801179
|
|
|
New York Restaurant Guest Book with seventy five autographs. Old Denmark Restaurant
Gæsteporten
New York 1993. Wooden guest book in the shape of a door wooden metal hinges 50 leaves sewn with pink cord with seventy-five holograph signatures nearly forty of which we have been able to identify. The Old Denmark was a casual restaurant at 135 East 57th Street and later 113 East 65th Street on New York's Upper East Side. A 1964 review gave the restaurant one star and described it as "first and foremost a purveyor of Scandinavian delicacies for the retail trade but it also boasts one table where customers may dine on Danish salads. There is a seating capacity for eight guests at a time and the table is shared by other customers. The food served consists primarily of salads such as cucumber mushroom crab beet and herring but there is also liver paté and smoked salmon." Identified amongst the signators are: Ingrid Bergman Louise Allbritton Virginia Field Mario Lanza Groucho Marx Marlene Dietrich Carl Brick Helen Traubel Miriam Hopkins Elsie D. Alexander Ruth Bryan Rohde Eleanor Roosevelt Robert St John Edward Arnold Princess Revé de Bourbon Lillian Gish Joel Grey Lillian Hellman Faye Dunaway Bill Murray Sergio Franchi Ron Howard Shirley Hazzard Gary Maddox Garrison Keillor and Camilla Roos. Some light soiling to pages scuffing to the wooden doors lacking the original "doorknob". Generally near very good. unknown books
書籍販売業者の参照番号
: 3221
|
|
|
Niederhauser, Rolf
Ein paar junge Leute habe es satt zu warten auf das Ende der blossen Vermutung dass es bessere Formen menschlicher Gemeinschaft gibt
Darmstadt - Neuwied, Hermann Luchterhand Verlag GmbH, 1978, Auflage: 2. kartoniert; flexibler, weisser, violett/rot illustrierter Einband / Anz. Seiten: 213 / 13,6 x 21,7 cm / Umschlag von Kalle Giese / Zustand: gut, leichte Gebrauchsspuren; Einband geringfügig berieben, leicht gebräunt und etwas knickspurig, Laminierung teils angelöst
書籍販売業者の参照番号
: 65672
|
|
|
NIGNON Edouard
Les plaisirs de la table
ou sous une forme nouvelle,l’auteur a dévoilé maints délicieux secrets et recettes de bonne cuisine,transcrit de précieux avis de gourmets fameux et de fins gastronomes, conseillers aimables en l’art du bien-manger.Préface de Robert de Flers.In 8 carré broché,dos factice muet.Faux-titre,titre,VIII,339 pages,dessins en-tête,lettrines,tête de chapitres de l’auteur.A Paris chez l’auteur et chez Lapina éditeur le 15 avril 1930.Exemplaire n°682.Sur vergé. Une découpe page 193,sans gravité.Quelques traces de manipulation. Cependant Bon exemplaire.Edouard Nignon fut l'un des grands chefs cuisiniers de la première moitié du XXème siècle,il fut d'abord cuisinier du Tsar,puis de l'empereur d'Autriche,avant de devenir propriétaire du célèbre restaurant Larue à Paris.Il dévoile ici maints délicieux secrets et recettes de bonne cuisine, transcrit les précieux avis de gourmets fameux et de fins gastronomes,conseillers aimables et sûrs en l'art du bien-manger.Oberlé,277.Bitting,343.
書籍販売業者の参照番号
: 5509
|
|
|
Nikkei restaurant edition
Nikkei Restaurant Dictionary of Eating Out Terms
Nikkei BP-sha 1995. Soft Cover. Fine. The book is in fine condition. Nikkei BP-sha paperback
書籍販売業者の参照番号
: 2090502126901353
|
|
|
Novak-Moser, Michele (Projektleitung) / Caviar House & Prunier (Hrsg.)
Caviar House & Prunier - The Ultimate Lifestyle : Balik and Caviar interpreted by 16 Chefs,
Troisdorf, Caviar House & Prunier, o.J. (um 2010). gr.8°, S. mit zahlr. Farb-Abb. und Kaviar/Lachs-Rezepten der feinsten Restaurants weltweit, illustr. original Pappband (Hardcover), deutschsprachige Ausgabe der mattdunkle Einband (unvermeidlich) minimal berieben, sonste in sehr schönes, sauberes Exemplar (Hi-reg)
書籍販売業者の参照番号
: 35211AB
|
|
|
Nra National Restaurant Association"(Aut
SERVSAFE ESSENTIALS W/EXAM ANS
Prentice Hall 2010-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Prentice Hall+ paperback
書籍販売業者の参照番号
: Q-1582802718 ISBN : 1582802718 9781582802718
|
|
|
Nummer. Exemplar - Grazzini, Enzo
Giannino. 1899-1959
Milano : Edito da Giannino, 1959. 96 S., Ill. 4°, Pb.;
書籍販売業者の参照番号
: 156842
|
|
|
O'Nan, Stewart
Letzte Nacht. Marebibliothek - Band 32. 2. Aufl.
Hamburg : Marebuchverl., 2007. 157 S. OPp., gebundene Ausgabe, SU.
書籍販売業者の参照番号
: 118969
|
|
|
o.A
Neugriechisch Sprachführer
München: Polygott Verkag Dr. Bolte KG, 1977. 11. Auflage 31 Seiten , 19 cm, kart.,
書籍販売業者の参照番号
: 8591 ISBN : 349361108
|
|
|
Oak Alley Plantation Restaurant
Oak Alley Plantation Cooking
Vacherie: Oak Alley Plantation Restaurant and Inn 2003. 226pp. 3rd Printing. Spiral bound within Pic. Bds. Near Fine/No Jacket as Issued. Wide Large Octavo. Oak Alley Plantation Restaurant and Inn unknown
書籍販売業者の参照番号
: 01122003 ISBN : 0974369101 9780974369105
|
|
|
OFFENBERG Lucien
"Les restaurants asiatiques de Belgique; un guide culturel et gastronomique; panorama historique et culturel de la gastronomie d'Asie. Collection : Sur les chemins du monde."
Bruxelles, International World Travellers, Publishing Company, 1990. 22 x 30, 301 pp., nombreuses illustrations en couleurs, reliure d'édition carton + jaquette, très bon état.
書籍販売業者の参照番号
: 62300
|
|
|
OLIVER (Raymond) - LE GRAND VÉFOUR RESTAURANT. COCTEAU (Jean).
Recettes pour un Ami.
Paris Galerie Jean Giraudoux 1964 1 in-4 Préface et illustrations de Jean COCTEAU. Introduction de Emmanuel BERL. Paris, Galerie Jean Giraudoux, 1964, in-4, couverture greige titrée par COCTEAU, sous emboitage toilé orange, 123 pages.
書籍販売業者の参照番号
: 21695
|
|
|
Olympic Hotel
Guest Informant: Seattle
Book shows light wear to covers. Binding is solid and square, covers have sharp corners, text/interior is clean and free of marking of any kind except for one ad with a location note in pen. Tourist guide from the Olympic Hotel for sights and establishments in Seattle. Publication date is estimated. Articles and ads throughout for such things as the Space Needle restaurant, Frederick and Nelson, I.Magnin, Baby & co. Pier 70, El Gaucho, Four Seas, China Gate, Gim Wah, the Wharf, Victoria Station, Merchants cafe, the Kingdome, Rosellini's Other Place, McCormicks, Bush garden, etc.
|
|
検索結果のメールを受信する
PDFファイルの検索結果をダウンロード
RSSフィード
パーマネントリンク
