Penguin Publishing Group 1986. Paperback. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Penguin Publishing Group paperback
Good. Used book in good condition. Has wear to the cover and pages. Contains some markings such as highlighting and writing. Ex-library with the usual stamps. 100% guaranteed. 060220 unknown
New York: Berkley 1999-09-01. Mass Market Paperback. Good. 246 pages; spine creasing edge wear; In this series dedicated to the brave pilots who flew the A-10A Warthogs over the Persian Gulf Major Johnson has been shot down behind enemy lines. His survival depends on the men who have served alongside him. Their mission is simple--rescue the major at all costs. Berkley paperback
New York: Oxford Univ Press 1993. Hardcover. Very Good/very good. 305 pp. light edge wear to jacket & boards; A figure surrounded by myth and speculation at the center of one of history's most cataclysmic events--the Russian Revolution--Nicholas II remains haunting and enigmatic. Now one of France's most eminent historians presents a biography that goes beyond the lies and half-lies surrounding Nicholas's reign to provide an evocative portrait of this most mysterious ruler. Illustrations. Oxford Univ Press hardcover
Xerais De Galicia Edicions 2005-06-30. Paperback. Very Good. In Galician. Softbound with cover flaps. Pages unmarked modest wear. Xerais De Galicia Edicions paperback
Arnoia Distribuciones 1998. Paperback. Good. In Spanish. Small softbound with cover flaps. Author: Xose Ramon Marino Ferro. No markings noted mild wear. Minor indentations on cover. Arnoia Distribuciones paperback
Le Grand Livre du Mois 1987-01-01. Flexibound. Good. In French. Flexible hardbound cover. Pages unmarked moderate wear. Ships from the United States. Le Grand Livre du Mois unknown
Herms Press 2009-12-15. Paperback. Like New. NEW Paperback fresh from the distributor with no remainder marks and no price tags. Has light shelf wear. Herms Press paperback
New York NY: Crown. 1988. First Edition. Hardcover. 0517568152 . Very Good in Very Good dust jacket; In a family torn apart by a mother's death and lifelong tensions between the four siblings the devastating illness of one of the children forces each family member to search for hope and the meaning of love. ; Remainder . Crown hardcover
Good. Used book in good condition. Has wear to the cover and pages. Contains some markings such as highlighting and writing. Ex-library with the usual stamps. 100% guaranteed. 052920 unknown
Milano: Edizioni Gribaudo 2010. Milano 2010; ril. pp. 280 ill. cm 26x31. Via dei Sapori. Dalle Alpi al mar Mediterraneo: questo volume � un itinerario enogastronomico e culturale in tre regioni ognuna con la propria peculiare identit� eppure unite da ragioni che vanno oltre la contiguit� geografica e le vicende storiche. Connessioni che valicano i confini nazionali poich� Piemonte Liguria e Valle d'Aosta rappresentano la componente italiana dell'Euroregione Alpi-Mediterraneo istituita nel 2006 con i vicini francesi di Provence-Alpes-C�te d'Azur e Rh�ne-Alpes. Un mondo di transiti di scambi di commerci: dai porti di Liguria lungo le vie del sale fino alla Pianura Padana dal fondovalle fino ai pi� impervi passi alpini perch� le montagne come il mare sono da sempre punti di passaggio e frontiera porte d'accesso piuttosto che barriere. Percorsi comuni che in cucina significano soprattutto contaminazioni con il Piemonte e il suo territorio il pi� esteso della Penisola a fare da trait d'union: la Langa il Monferrato le colline tortonesi che sentono il profumo del mare le valli alpine immerse nelle tradizioni montane. Un connubio perfetto che include suggestioni mediterranee che gi� profumano d'Oriente e i sapori rustici e corroboranti dei piatti della tradizione contadina. Tutte queste suggestioni e tradizioni rivivono e vengono esaltate da chef di primissimo livello che quotidianamente sperimentano e reinventano piatti celebri per renderli innovativi e creativi sempre nel rispetto del legame con il territorio e con i prodotti. Edizioni Gribaudo unknown
Santillana 2010-01-01. Paperback. Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear mostly corners and binding. Good. Santillana paperback
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