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Andre L Simon
In the Twilight
London: Michael Joseph 1969. First edition. Cloth. Near Fine/Very Good. 10" by 6.5". None stated. The first edition of this autobiography from the renowned French food and wine writer Andre Simon with a signed letter from the author. The first edition first impression. Includes a signed letter from the author tipped in to the front free endpaper. The letter is addressed to George Becknell inviting him to dinner. The letter is typed on paper addressed from 'The Wine and Food Society' where Andre Simon was president. Illustrated with a monochrome photographic frontispieceAn autobiography from Andre L. Simon the renowned French gourmet and food/wine writer recounting Normandy in the 1880s the champagne trade in the Edwardian era and more.In the publisher's original cloth with the original unclipped dust wrapper. In the publisher's original cloth with the original unclipped dust wrapper. Externally lovely. The odd spot to the endpapers with letter from the author tipped in to the front free endpaper. The wrap is generally smart with sunning to the spine scattered spotting and light edge wear including the odd small closed tear which has been repaired with archival tape to the verso. Internally firmly bound with clean and bright pages. Near Fine Michael Joseph hardcover
書籍販売業者の参照番号
: 968Z31
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Andre L Simon
In the twilight
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
書籍販売業者の参照番号
: 071810577X.G ISBN : 071810577X 9780718105778
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Andre L Simon
In Vino Veritas - A Book About Wine
pp. 216 . Papeback. New. unknown
書籍販売業者の参照番号
: 6130445774 ISBN : 1408625628 9781408625620
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Andre L Simon
Partners: A Guide to the Game of Wine and Food Match-Making
London: The Wine and Food Society 1951 . First edition. Paperback. Fine. 7.5" by 5". None. A signed presentation copy of the first edition of wine merchant and gourmand Andre Simon's guide to pairing foods and wines. Inscribed by Simon to the verso of the front wrap by the author and his wife 'with all best wishes from Andre & Edith Simon Christmas 1957'.An uncommon first edition offering an informative and concise guide to 'the game of wine and food match-making'.The work of André Simon a French-born wine merchant writer and one of the foremost authorities on wine in 20th-century Britain. In 1933 he founded the Wine and Food Society to cultivate a broader understanding of good food and wine shaping modern wine culture in the English-speaking world and published the influential A Concise Encyclopedia of Gastronomy. In the publisher's paper wraps. Externally fine. Inscription to verso of front free endpaper. Externally fine. Internally firmly bound. Pages clean and bright. Fine The Wine and Food Society paperback
書籍販売業者の参照番号
: 961F29
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Andre L Simon
Port
London: Constable & Co 1934. Cloth. Near Fine/Very Good . A pleasing copy of the 1934 1st edition. Solid and Near Fine in a crisp price-clipped VG dustjacket with light creasing at the flaps and very mild toning to the spine. Part of Constable's Wine Library which was edited by this title's author the great Andre Simon. Constable & Co unknown
書籍販売業者の参照番号
: 22982
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Andre L Simon
Port
The Wine and Food Society 1949. Hard cover. Very good/No jacket. Signed by author.<br /> <br /> In great condition. Binding is secure and inside is clean and unmarked. The Wine and Food Society unknown
書籍販売業者の参照番号
: 5602395
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Andre L Simon
Port
Constable & Co. Ltd. 1934. Hardcover. Good/Good. 1934. First Edition. 130 pages. Pictorial dust jacket over burgundy cloth with gilt lettering to spine. Pages are clean overall with mild tanning throughout. Binding remains firm. Top text block edge dyed red. Boards are bright and clean with minor edge wear. Mild sunning to spine with slight scuffing to edges. Gilt lettering is bright and clear. Unclipped jacket priced 5 net. Panels have light edge wear with some small chips and tears. Moderate tanning to spine and rear panel. Mild scuffing overall. Constable & Co. Ltd. hardcover
書籍販売業者の参照番号
: 1759826095ADA
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Andre L Simon
Tables of Content: Leaves from my Diary
London: Constable 1933. Cloth. Very Good/Very Good -. The 1933 1st edition of this early title by the great wine author and merchant Andre Simon 1877-1970. Tight and VG light offsetting and foxing at the endsheets and pastedowns light foxing to the text in a bright price-clipped VG- dustjacket with creasing at the front panel several small closed tears --and very light chipping-- along the front flap-fold and the spine crown and mild soiling to the rear panel. Clearly shows its age but remains presentable. Constable unknown
書籍販売業者の参照番号
: 23205
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Andre L Simon [ed]
The 'Wines of the World' Pocket Library First Series
London: The Wine and Food Society 1949-1951. First edition. Hardback. Very Good. 7" by 4.5". Not Stated . The complete first series from Andre L. Simon's 'Wines of the World' pocket library with the smart slipcase. The first edition of the first series of this 'Wines of the World' Pocket Library. Complete in eight volumes. Held in the original illustrated slipcase.A charming collection of small but informative books on the wines and other liqueurs of the following: 'Champagne' 'Port' 'Sherry' 'Claret' 'Burgundy' 'South Africa' 'Sauternes' 'Hocks and Moselles'. Illustrated with a sketch map to each and with descriptions of their histories vineyards and specialities. Edited by French-born wine merchant and prolific writer on the subject Andre L. Simon. In the original purple and yellow paper covered boards. With the original illustrated slipcase. Externally very smart with slight rubbing to the extremities and handling marks to the boards more visible to the yellow volumes. Slipcase is rubbed in places otherwise smart. Internally firmly bound. Pages are generally bright with a few scattered spots throughout. Very Good The Wine and Food Society hardcover
書籍販売業者の参照番号
: 967Y31
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Andre L Simon (ed)
The 'Wines Of The World' Pocket Library Series One Complete in 8 Vols : South Africa; Champagne; Sherry; Burgundy; Hock; Claret; Sauternes; Port
London: The Wine And Food Society 1949. 1st Edition . Hardcover. Very Good/No Jacket. 16mo - over 5¾ - 6¾" tall. Complete set of this attractive first series of small format wine guides. All first editions either 1949 Port and Champagne or 1950 remainder. A further nine titles were published in the second series in 1951. Each volume is 16pp and in general good order throughout. Toning to title and final pages but otherwise clean and bright. Occasional wear to printed paper-covered boards but still an attractive and scarce set. In worn original slip case. 16mo <br/> <br/> The Wine And Food Society hardcover
書籍販売業者の参照番号
: 010483
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Andre L Simon; Maurice Healy
The Art of Good Living
London: Constable & Co LTD 1929. First edition. Vellum. Very Good Indeed. 9" by 6". Daumier. Andre Simon's exploration on the joys of food and drink a smart signed illustrated limited edition. A limited special edition of three hundred copies of which this is numbered two hundred and twenty three. Published alongside the first edition.Signed by the author to the limitation leaf.A lovely discussion on the life of a gourmand and how to enjoys wines and food "from hors d'oeuvre to dessert".Illustrated with a colour frontispiece by Daumier and eleven monochrome plates. Collated complete.By French wine merchant gourmet and writer Andre Simon.With a foreword by Maurice Healy.Two pages of adverts to the rear. In the original publisher's quarter vellum binding with marbled paper to the boards. Externally smart. Vellum is a little age-toned with light marks as is usual. Light bumping to the extremities. Sunning to the head of the front board. Spots to the endpapers. Internally firmly bound. Pages are bright and clean with a few light handling marks and scattered spots. Very Good Indeed Constable & Co LTD hardcover
書籍販売業者の参照番号
: 961P41
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Andre L Simon
The Art of Good Living.
<p>Hardcover. Tan cloth binding with gilt title and decoration on the spine. <em>We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available For conditions please view our photographs.</em> A nice clean copy from the library gathered by the famous Cambridge Don computer scientist food and wine connoisseur Jack Arnold LANG. Jack founded the Midsummer House Cambridge's paramount restaurant.</p><p>A lovely discussion on the life of a gourmand and how to enjoy wines and food "from hors d'oeuvre to dessert".Illustrated with a colour frontispiece by Daumier and eleven monochrome plates. Collated complete.By French wine merchant gourmet and writer Andre Simon.With a foreword by Maurice Healy. "Founder and long-time president of the International Wine and Food Society Simon authored many definitive works including authoritative bibliographies and a multi-volume Encyclopaedia of Gastronomy. In both his life and his writings he "taught people to enjoy wine with food trying to encourage hotels restaurants chefs and others to incorporate flair and taste and imagination in presentation of foods" New York Times.</p> Constable & Co. hardcover
書籍販売業者の参照番号
: FB8265 L23
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Andre L Simon
The Blood of the Grape: The Wine Trade Text Book Classic Reprint
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
書籍販売業者の参照番号
: 0267989652.G ISBN : 0267989652 9780267989652
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Andre L Simon
The Blood of the Grape Classic Reprint: The Wine Trade Text Book
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
書籍販売業者の参照番号
: 1330767071.G ISBN : 1330767071 9781330767078
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Andre L Simon
The History of Champagne
London UK: Octopus Books Lmt. Originally designed and produced for Ebury Press by George Rainbird Ltd London 1962. Hardcover dj. 8 color plates plus many engravings used as ornaments throughout the volume . Good. Hardcover. 1971. Octopus Books, Lmt hardcover
書籍販売業者の参照番号
: 20234068
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Andre L Simon
THE HISTORY OF THE WINE TRADE IN ENGLAND Volume II The Progress Of The Wine Trade In England During The Fifteenth And Sixteenth Centuries
London: The Holland Press 1964. Hardcover. Very Good/No Jacket. 8vo - over 7¾ - 9¾" tall. Volume 2 only of the well-produced 1964 facsimile reprint of Simon's detailed hstory. Light toning to edge of block but internally all is in fine clean crisp and bright order throughout. Smart burgundy boards with bright gilt titling to spine. Acetate jacket worn to edges. 8vo. ix 339pp <br/> <br/> The Holland Press hardcover
書籍販売業者の参照番号
: 103808
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Andre L Simon
THE HISTORY OF THE WINE TRADE IN ENGLAND Volume III The Wine Trade In England During The Seventeenth Century
London: The Holland Press 1964. Hardcover. Very Good/No Jacket. 8vo - over 7¾ - 9¾" tall. Volume 3 only of the well-produced 1964 facsimile reprint of Simon's detailed hstory. Light marking to edge of block but internally all is in fine clean crisp and bright order throughout. Burgundy boards lightly bumped to bottom corners. Bright gilt titling to spine. Acetate jacket worn to edges. 8vo. vii 422pp <br/> <br/> The Holland Press hardcover
書籍販売業者の参照番号
: 103807
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Andre L Simon
The History of the Wine Trade in England
London: Wyman & Sons Ltd. 1906. First edition. Cloth. Good. 10" by 6.5". None. A first edition of this detailed commentary on the rise and progress of the wine trade in England volume one only. Volume one of a three volume set only. Due to poor sales of the first volume the prints of volumes II and III were drastically reduced making them very rare to come by. First edition. A detailed history of the wine trade in England from the origin of the trade and the growth in viticulture to the consumption of wine in England during the Middle Ages and the wines sold in taverns in towns across the country. Exploring the influence of the Norman conquest changes to maritime laws and their effect on trade economic conditions during the reign of Edward I reforms in favour of the wine trade piracy quality and style of the wines produced in England and the organization of the wine trade from the Middle Ages. Written by Andre Simon a French-born wine merchant gourmet and prolific writer about wine. Described as leader of the English wine trade for almost all of the first half of the twentieth century. In the original full green cloth binding. Externally smart with light bumping to the extremities with the odd small mark to the cloth. A small puncture mark to the head of the spine. Front hinge tender with the rear hinge starting but firm. Internally firmly bound with the front free endpaper loosening. Pages are very bright with the odd small spot. Light age toning to the endpapers and extremities. Good Wyman & Sons, Ltd. hardcover
書籍販売業者の参照番号
: 961T18
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Andre L Simon
The History of the Wine Trade in England
London: Wyman & Sons Ltd. 1906. First edition. Cloth. Very Good. 10" by 6.5". None. A first edition of this detailed commentary on the rise and progress of the wine trade in England volume one only. Volume one of a three volume set only. Due to poor sales of the first volume the prints of volumes II and III were drastically reduced making them very rare to come by. First edition. A detailed history of the wine trade in England from the origin of the trade and the growth in viticulture to the consumption of wine in England during the Middle Ages and the wines sold in taverns in towns across the country. Exploring the influence of the Norman conquest changes to maritime laws and their effect on trade economic conditions during the reign of Edward I reforms in favour of the wine trade piracy quality and style of the wines produced in England and the organization of the wine trade from the Middle Ages. Written by Andre Simon a French-born wine merchant gourmet and prolific writer about wine. Described as leader of the English wine trade for almost all of the first half of the twentieth century. In the original full green cloth binding. Externally smart with light rubbing and minor bumping to the extremities. The odd small mark to the cloth. Internally firmly bound. Pages are very bright with the odd small spot. Light age toning to the endpapers and title page with a contemporary ink inscription to the endpaper facing the title page. Previous owner's bookplate to the front endpaper. Very Good Wyman & Sons, Ltd. hardcover
書籍販売業者の参照番号
: 968T97
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Andre L Simon; Percy Hennell [Photographer]
The History of Champagne
Octopus Publising Group Plc 1972-01-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Octopus Publising Group Plc hardcover
書籍販売業者の参照番号
: Q-0706400062 ISBN : 0706400062 9780706400069
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Andre L Simon
The History of the Wine Trade in England V2: The Progress of the Wine Trade in England During the Fifteenth and the Sixteenth Centuries
Paperback / softback. New. paperback
書籍販売業者の参照番号
: B9781169968554 ISBN : 1169968554 9781169968554
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Andre L Simon; Rosemary George; Jeffrey Benson; Alastair Mackenzie; Cyril Ray
The Noble Grapes and the Great Wines of France; The Wines of Saint-Emilion and Pomerol; The Wines of Chablis and the Yonne; Lafite: The Story of Chateau Lafite-Rothschild
London: Octopus Books; Sotheby Publications; Christie's Wine Publications 1973-1985. Cloth. Near Fine/Near Fine. 10" by 7.5". Not Stated. A delightful selection of works exploring the history vintages vineyards and estates of French wine. This set offers four well-versed volumes on French wine including a definitive guide to the country's great wines the vineyards of Saint-Emilion Chablis and a monograph devoted to Chateau Lafite Rothschild. Complete with the publisher's original unclipped dust wrappers. 'The Noble Grapes and the Great Wines of France' by Andre L. Simon 1973 - New edition. A comprehensive book on French wine including tips for care and serving wines the art of making wine packaging and the cultivation of various vineyards. Collated complete with twenty-four colour photographs. 'The Wines of Saint-Emilion and Pomerol' by Jeffrey Benson and Alastair Mackenzie 1983 - First edition. 'The Wines of Chablis and the Yonne' by Rosemary George 1984 - First edition 'Lafite: The Story of Chateau Lafite-Rothschild' by Cyril Ray 1985 - Third edition fully revised and expanded. Notably the first unsponsored monograph in English to be devoted to a single wine. In the original cloth bindings with the original unclipped dust wrappers. Externally excellent with minor shelf wear only mostly to the spine heads and tails. Dust wrappers are also excellent with shelf wear. Minor sunning to the spine of 'Chablis'. Internally firmly bound with bright and clean pages. Near Fine Octopus Books; Sotheby Publications; Christie's Wine Publications hardcover
書籍販売業者の参照番号
: 962Y1
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Andre L Simon
The Noble Grapes and the Great Wines of France
McGraw-Hill Book Co. 1957. 1st Edition . Hardcover. Very Good/No Jacket. Very good clean tight condition - white leather spine over red cloth boards. First edition. Signed on bookplate. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking. <br/> <br/> McGraw-Hill Book Co. hardcover
書籍販売業者の参照番号
: 096714
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Andre L Simon
The Noble Grapes and the Great Wines of France with 24 Colour Photographs By Percy Hennell and 8 Maps and Decorations By Asgeir Scott
McGraw-Hill Book Company 1957. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. McGraw-Hill Book Company hardcover
書籍販売業者の参照番号
: GB0055IAPHAI4N00
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Andre L Simon
THE NOBLE GRAPES AND THE GREAT WINES OF FRANCE
New York: McGraw-Hill Book Company 1957. Hardcover. Very Good in a Very Good dust jacket. Dust jacket shows some edge wear. ; 4to - over 9¾" - 12" tall. McGraw-Hill Book Company hardcover
書籍販売業者の参照番号
: 90179
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Andre L Simon
THE NOBLE GRAPES AND THE GREAT WINES OF FRANCE
London: Octopus Books 1972. Hardcover. Very Good in a Very Good price-clipped dust jacket. Some edge wear to jacket and cloth. ; 4to - over 9¾" - 12" tall. Octopus Books hardcover
書籍販売業者の参照番号
: 90177
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Andre L Simon
The Star Chamber Dinner Accounts: being some hitherto unpublished Accounts of Dinners provided for the Lords of the Privy Council in the Star Chamber Westminster during the reigns of Queen Elizabeth I and King James I of England
London: George Rainbird 1959. First edition. Cloth. Fine/Near Fine. 11" by 7.5". None. An excellent historical account of dinners served in the Star Chamber Westminster during the reigns of Elizabeth I and James I. First edition. With the publisher's original unclipped dust wrapper. Published for the Wine and Food Society.Providing previously unpublished accounts of dinners provided for the Lords of the Privy Council in the Star Chamber Westminster during the reigns of Queen Elizabeth I and King James I of England. Includes fascinating details of the dishes such as the expenses and archival records of the ingredients mentioned. With a foreword and commentary by French-born wine merchant and gourmet Andre L. Simon. Illustrated with facsimiles. In the original cloth binding with the original unclipped dust wrapper. Externally lovely. Dust wrapper is very smart with most notable sunning to the spine and a few small closed tears to the front cover's top edge. Internally firmly bound with bright and clean pages. Fine George Rainbird hardcover
書籍販売業者の参照番号
: 961Y27
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Andre L Simon
The Wines of France
Corbeil France: Imp. Crete 1939. Very good. Light toning. A pocket guide to French wine "Printed in France and published by the French Government" presumably for the American tourist trade in France. Provides basic information on how wine is made an overview of different kinds and regions e.g. Bordeaux Champagne how to boy and handle wine decanting glasses and how to become an effective connoisseur. Single vol. 6.75" by 4" pp. 32 in original printed wrps together with brief illustrated leaflet "enjoy life through French wines" 6.75" by 4.75". Andre L. Simon 1877-1970 was a prominent 10th century French wine merchant and connoisseur. Imp. Crete unknown
書籍販売業者の参照番号
: 25009483
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Andre L Simon
Vintagewise: A Postscript to Saintsbury's Notes on a Cellar Book
London: Michael Joseph 1945. First edition. Cloth. Near Fine/Good. 8.5" by 5.5". None. A smart first edition of this commentary and addition to Sainstbury's Notes on a Cellar Book from French merchant Andre L. Simon. First edition. Saintsbury's Notes on a Cellar Book is a classic for all wine-lovers and this new book based on its pattern details and appreciation of good wine touched by nostalgia. A single-volume compendium of wine full of information passed on to the reader in an attractive manner. Written by Andre L. Simon a French-born wine merchant gourmet and prolific writer about wine. In the original full cloth binding. Externally very smart with light bumping to the extremities. Original price-clipped dust wrapper is smart with light wear and chipping to the extremities. Light sunning to the spine with the odd small mark to the panels. Internally firmly bound. Pages are very bright and clean throughout. Near Fine Michael Joseph hardcover
書籍販売業者の参照番号
: 963T11
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Andre L Simon
Vintagewise.
<p>Red cloth binding with gilt title on the spine.<em> We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available. For conditions please view our photographs.</em></p><p>A nice clean original book from the library gathered by the famous Cambridge Don computer scientist food and wine connoisseur Jack Arnold LANG. Jack founded the Michelin Guide 'Midsummer House'- Cambridge's paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam.</p><p>As the enclosed wine menu denotes Jack Lang was the wine supervisor for Emmanuel College. This book was given by the College to Jack to assist Jack in his functionary duties. The Classic book where the infamous author presents the fragrances of the wine-cellar and the golden bouquets of the vineyard - fabulous. André Simon 28 February 1877 – 5 September 1970 was a French-born wine merchant gourmet and prolific writer about wine. Hugh Johnson describes him as "the charismatic leader of the English wine trade for almost all of the first half of the 20th century and the grand old man of literate connoisseurship for a further 20 years". Emmanuel College is a constituent college of the University of Cambridge. The college was founded in 1584 by Sir Walter Mildmay Chancellor of the Exchequer to Elizabeth I. The site on which the college sits was once a priory for Dominican monks and the College Hall is built on the foundations of the monastery's nave. Emmanuel is one of the 16 "old colleges" which were founded before the 17th century. Emmanuel today is one of the larger Cambridge colleges; it has around 500 undergraduates reading almost every subject taught within the University and around 200 postgraduates. Among Emmanuel's notable alumni are Thomas Young John Harvard Graham Chapman and Sebastian Faulks. Three members of Emmanuel College have received Nobel Prizes: Ronald Norrish George Porter both Chemistry 1967 and Frederick Hopkins Medicine 1929. In every year from 1998 until 2016 Emmanuel was among the top five colleges in the Tompkins Table which ranks colleges according to end-of-year examination results. Emmanuel topped the table five times 2003 2004 2006 2007 and 2010 and placed second six times 2001 2002 2008 2009 2011 and 2012. Its mean score for 1997–2025 inclusive places it as the second-highest-ranking college after Trinity.</p> Michael Joseph. hardcover
書籍販売業者の参照番号
: FB8593 /L23
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Andre L Simon
Vintagewise. A Postscript to Sainsburys Notes On A Cellar Book
Michael Joseph. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Michael Joseph hardcover
書籍販売業者の参照番号
: GB001B4OBCMI5N00
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Andre L Simon
VINTAGEWISE : A Postscript to Saintsbury's Notes on a Cellar Book
London: Michael Joseph 1945. First Edition; Second Printing. Hardcover. Very Good in a Good dust jacket. Signed by Andre L. Simon on front end page. Foxing to jacket's inner as well as front and rear flaps and front and rear pastedowns and end pages. Edge wear. ; Signed.; 8vo 8" - 9" tall. Michael Joseph hardcover
書籍販売業者の参照番号
: 90332
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Andre L Simon
What About Wine
London: Newman Neame 1953 . First edition. Cloth. Very Good/Very Good. 7.5" by 5". David Gentleman. A charming guide to wine appreciation and oenology with woodcut illustrations throughout. In the publisher's original cloth binding. With the publisher's original unclipped dust wrapper. This volume is a first edition. This work is a comprehensive guide to wine and oenology written in the author's distinctive table-talk style with wood engravings by David Gentleman including a woodcut frontispiece with numerous half-tone illustrations throughout.André L. Simon 18771970 French-born wine merchant gourmet and prolific writer about oenology. He was instrumental in founding the Wine & Food Society and authored numerous works on wine and food pairing. Hugh Johnson describes him as "the charismatic leader of the English wine trade for almost all of the first half of the 20th century and the grand old man of literate connoisseurship for a further 20 years". In the publisher's original cloth binding. Externally smart. With normal age toning especially to the perimeters of the boards. One or two handling marks to boards and slight bumping to extremities. Slight offsetting and the odd very faint spot to endpapers. Dust wrapper generally smart. Age toning heavier towards the spine with the odd spot. Slight rubbing and the scattered handling marks. The odd small closed tear with one or two very small chips. internally firmly bound. Pages bright and clean slightly age toned with the odd spot to fore edge. Very Good Newman Neame hardcover
書籍販売業者の参照番号
: 961H32
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Andre L Simon (ed)
WINE AND FOOD A Gastronomical Quarterly 1938 4 issues
London: The Field Press / The Wine And Food Society 1938. Soft cover. Good/No Jacket. 8vo - over 7¾ - 9¾" tall. All four 1938 issues of the excellent quarterly for gastronomes very much of its time and fascinating thus with much on domestic and international cuisine. Good selection of interesting period advertisements. Each issue is in good order. Covers are a little toned with some minor spotting. Scarce as a year set. 8vo. 456pp ads <br/> <br/> The Field Press / The Wine And Food Society paperback
書籍販売業者の参照番号
: 106703
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Andre L Simon
Wine and Spirits: The Connoisseur's Textbook
London: Duckworth & Co. 1919. First edition. Cloth. Good. 8.5" by 6". None. A first edition of this extraordinary text book on wines and spirits from French-born wine writer and merchant Andre L. Simon. First edition. A detailed and comprehensive textbook on the study of wine and spirits exploring the antiquity and ubiquity of the vine. With chapters on a variety of wines and liquors as well as the care of wine in terms of storage and decanting the physiological necessity of alcohol classifications and notes on past vintages. Written by Andre L. Simon a French-born wine merchant gourmet and prolific writer about wine. In the original full cloth binding. Externally smart with light rubbing to the extremities and the odd small mark to the boards. A small split in the cloth to the head of the spine. Hinges starting but firm. Internally firmly bound. Pages are very bright with light scattered spotting. Further spotting to the first and last few pages with the previous owner's bookplate to the front endpaper. A contemporary ink inscription to the front pastedown. Good Duckworth & Co. hardcover
書籍販売業者の参照番号
: 965T55
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Andre L Simon
Wines of the World
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
書籍販売業者の参照番号
: 0356103412.G ISBN : 0356103412 9780356103419
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Andre L Simon
WINES OF THE WORLD
New York: McGraw Hill 1974. Revised Edition; Seventh Printing. Hardcover. Very Good in boards. McGraw Hill hardcover
書籍販売業者の参照番号
: 200989
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Andre L Simon
WINES OF THE WORLD
New York: McGraw-Hill Book Company 1969. First Edition; Fourth Printing. Hardcover. Very Good in a Very Good slipcase. Light foxing on text block edges.; 4to 11" - 13" tall. McGraw-Hill Book Company hardcover
書籍販売業者の参照番号
: 332377
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Andre L. Simon Montgomery Evans
BOTTLESCREW DAYS. WINE DRINKING IN ENGLAND DURING THE EIGHTEENTH CENTURY. Signed
London: Duckworth 1926. First Edition. Hard Cover. Very Good binding. Signed. First Edition copy of this vinous book with frontispiece and all 50 additional plates present. This copy signed with a personal inscription to literary gadfly Montgomery Evans II by the author wine connoisseur and writer Andre Simon. Mr. Evans' striking bookplate by S. H. Sime is on the pastedown. There is a different owners blindstamp on the title page.~~In the publisher's orange cloth binding lacking the dustjacket. There is some minor foxing and toning to the first 20 or so pages. Very Good binding. Duckworth unknown books
書籍販売業者の参照番号
: 292913
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Andre L. Simon.
DE EDELE WINGERD EN DE GROTE WIJNEN VAN FRANKRIJK
, Rotterdam, AD. Donker, 1969 Linnen, zonder omslag, in-4? , 186pp.
書籍販売業者の参照番号
: 3535
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Andre Louis Simon
History of the Champagne Trade in England Classic Reprint
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
書籍販売業者の参照番号
: 0266917127.G ISBN : 0266917127 9780266917120
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Andre Louis Simon
History of the Champagne Trade in England 1905
New. unknown
書籍販売業者の参照番号
: A9781166083663 ISBN : 1166083667 9781166083663
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Andre Louis Simon
History of the Champagne Trade in England Classic Reprint
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
書籍販売業者の参照番号
: 1333598092.G ISBN : 1333598092 9781333598099
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Andre Louis Simon
History of the Champagne Trade in England 1905
New. unknown
書籍販売業者の参照番号
: B9781166083663 ISBN : 1166083667 9781166083663
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Andre Louis Simon
The History of the Wine Trade in England Vol. 1 Classic Reprint
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
書籍販売業者の参照番号
: 0265352584.G ISBN : 0265352584 9780265352588
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Andre Louis Simon
The History of the Wine Trade in England Vol. 2 Classic Reprint
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
書籍販売業者の参照番号
: 1527855600.G ISBN : 1527855600 9781527855601
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Andre Louis Simon
The History of the Wine Trade in England Vol. 2 Classic Reprint
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
書籍販売業者の参照番号
: 1528579437.G ISBN : 1528579437 9781528579438
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Andre Louis Simon
The History of the Wine Trade in England Vol. 1 Classic Reprint
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
書籍販売業者の参照番号
: 1331054362.G ISBN : 1331054362 9781331054368
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Andre Louis Simon
Wine and Spirits: The Connoisseur's Textbook Classic Reprint
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
書籍販売業者の参照番号
: 0331695820.G ISBN : 0331695820 9780331695823
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Andre Louis Simon
Wine and Spirits: The Connoisseur's Textbook Classic Reprint
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
書籍販売業者の参照番号
: 1332220010.G ISBN : 1332220010 9781332220014
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