LIBROS ARCES LOM 2003. Paperback. Very Good. Disclaimer:A copy that has been read but remains in excellent condition. Pages are intact and are not marred by notes or highlighting but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. LIBROS ARCES LOM paperback
書籍販売業者の参照番号
: G9562825663I4N10 ISBN : 9562825663 9789562825665
Rizzoli International Publications Incorporated 1996. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Rizzoli International Publications, Incorporated hardcover
書籍販売業者の参照番号
: G2080135600I5N00 ISBN : 2080135600 9782080135605
Harvard University Press 1986. Paperback. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Harvard University Press paperback
書籍販売業者の参照番号
: G0674292316I2N00 ISBN : 0674292316 9780674292314
Editorial de Ciencias Sociales La Habana Cuba 1975. Edition Unstated. Softcover. Good Condition/Very Good. Illustrated paperback binding with black coloured titles to the front panel and backstrip. The text is in Spanish and I am completely at a loss to describe the contents of the book with any confidence; in saying that I have the feeling that it is a series of speeches that the author gave over a period of time. Minor rubbing of the book edges and panels with some scuffing of the backstrip. Age toning of the text block edges and pages. Size: 8vo - over 7�" - 9�" tall. 8 9 - 594 6 pages. Text is in Spanish. Please refer to accompanying picture s. Quantity Available: 1. Category: Politics & Government; Chile; 1970s; Spanish Language; Inventory No: 0128170. . Editorial de Ciencias Sociales, paperback
New York: Abrams 1978. First Edition . Illustrated Cloth. Fine Book/Very Good DJ. 12 1/ Tall. Color Plates and Monocolor Drawings. 296 Pp. White Cloth Gilt With Color Illustrations On Front Panel. Lightly Used No Wear Or Marks. Gilt Foil Dj Slight Wear Mostly Around Top Edge Of Spine And At Upper Tips With A 1/8" Closed Tear At Top Of Front Spine Edge. <br/> <br/> Abrams hardcover
書籍販売業者の参照番号
: 042155 ISBN : 0810908026 9780810908024
Pearson. PAPERBACK. 0205470122 Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking . Good. Pearson paperback
書籍販売業者の参照番号
: Z0205470122Z3 ISBN : 0205470122 9780205470129
Pan Books 1975. Paperback. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Pan Books paperback
書籍販売業者の参照番号
: G0330243543I3N00 ISBN : 0330243543 9780330243544
Guilford Publications 2005. Paperback. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Guilford Publications paperback
書籍販売業者の参照番号
: G1593851413I3N00 ISBN : 1593851413 9781593851415
Lausanne: Atide Books / Edita S.A. 1962. First English Language Edition. Hardcover. Quarto 31cm x 26.5cm. Yellow cloth boards hardcover with artist signature embossed in gold on cover and titling embossed in gold on spine; pictorial dustjacket; 240pp; illus. Very Good copy; slight shelf wear to extremities; soiling to front end pages and side textblock; very slight soiling cover board edges else clean and tight. Very Good dustwrapper; shelf wear to extremities; tear to bottom back panel corner; soiling to French flap panel else sound. The forces that shaped Surrealist Salvador Dali's life and work are traced through archival photographs reproductions and a text by the artist's close friend Robert Descharnes. Over 150 illustrations 131 in color. Includes a portfolio of 52 color reproductions of Dali's paintings. Atide Books / Edita S.A. hardcover
GALLIMARD 2002. Mass Market Paperback. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. GALLIMARD paperback
書籍販売業者の参照番号
: G2070763749I3N00 ISBN : 2070763749 9782070763740
Harvard University Press 1981. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Harvard University Press hardcover
書籍販売業者の参照番号
: G0674294106I5N00 ISBN : 0674294106 9780674294103
Harvard University Press 1981. Hardcover. Very Good. Disclaimer:A copy that has been read but remains in excellent condition. Pages are intact and are not marred by notes or highlighting but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Harvard University Press hardcover
書籍販売業者の参照番号
: G0674294106I4N00 ISBN : 0674294106 9780674294103
Harvard University Press 1981. Hardcover. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks our motto is: Read More Spend Less. Harvard University Press hardcover
書籍販売業者の参照番号
: G0674294106I3N01 ISBN : 0674294106 9780674294103
Harvard University Press 1986. Paperback. Very Good. Disclaimer:A copy that has been read but remains in excellent condition. Pages are intact and are not marred by notes or highlighting but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Harvard University Press paperback
書籍販売業者の参照番号
: G0674292316I4N00 ISBN : 0674292316 9780674292314
Dover Publications Incorporated 1996. Paperback. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Dover Publications, Incorporated paperback
書籍販売業者の参照番号
: G0486292207I3N00 ISBN : 0486292207 9780486292205
Montagud Editores 2005. 2005. Hardcover. 296 x 208 x 06 cm. A new culinary technique of immense value for professionals � COMMENTS � FROM THE AUTHORS. � Sous-vide as a tool for storage a tool for cooking or a culinary method Our goal as chefs should really be to take advantage of all of the possibilities together or separately offered by this technique. We consider sous-vide cooking to be the culmination of an evolution in which each concept is a step forward that incorporates the former. And this is the way we propose our book as a progression that involves three concepts of sous-vide: STORAGE COOKING AND CUISINE. The last one implies an assimilation of the two former concepts and supposes the adoption of a new culinary technique. Beyond its practical advantages sous-vide satisfy an objective that is much closer to culinary art as such: the search for maximum quality. This is expressed in extremly precise doneness adjusted for each product absolute respect for the organoleptic properties of ingredients tender and juicy textures that were difficult to achieve until now the ability to concentrate an ingredient's own aromas or others with greater intensity. In their research a result of culinary intuition and scientific knowledge Joan Roca and Salvador Brugu�s have explored a new direction. This book is an open door to their work. Quite simply a how to on sous-vide cooking! Joan Roca & Salvador Brugues are world authorities on this form of cooking and hence no better people to receive instruction from! Simple to follow icons make it easier to decipher cooking methods! There are severe technicalities when it comes to health and safety in this form of cooking and best management practices are graphically outlined and diagramed for easy of use! I am a professional chef with 2 restaurants in the west of Ireland I cook with sous-vide regularly and I found this a treasure trove so if you're a pro or simply an eager enthusiast who wants to know more dip your toe into the water bath that is Sous-Vide Cuisine by Joan Roca & Salvador Brugues. ISBN-10: 8472121127 ISBN-13: 978-8472121126 <br/><br/>A new culinary technique of immense value for professionals � COMMENTS � FROM THE AUTHORS. � Sous-vide as a tool for storage a tool for cooking or a culinary method Our goal as chefs should really be to take advantage of all of the possibilities together or separately offered by this technique. We consider sous-vide cooking to be the culmination of an evolution in which each concept is a step forward that incorporates the former. And this is the way we propose our book as a progression that involves three concepts of sous-vide: STORAGE COOKING AND CUISINE. The last one implies an assimilation of the two former concepts and supposes the adoption of a new culinary technique. Beyond its practical advantages sous-vide satisfy an objective that is much closer to culinary art as such: the search for maximum quality. This is expressed in extremly precise doneness adjusted for each product absolute respect for the organoleptic properties of ingredients tender and juicy textures that were difficult to achieve until now the ability to concentrate an ingredient's own aromas or others with greater intensity. In their research a result of culinary intuition and scientific knowledge Joan Roca and Salvador Brugu�s have explored a new direction. This book is an open door to their work. Quite simply a how to on sous-vide cooking! Joan Roca & Salvador Brugues are world authorities on this form of cooking and hence no better people to receive instruction from! Simple to follow icons make it easier to decipher cooking methods! There are severe technicalities when it comes to health and safety in this form of cooking and best management practices are graphically outlined and diagramed for easy of use! I am a professional chef with 2 restaurants in the west of Ireland I cook with sous-vide regularly and I found this a treasure trove so if you're a pro or simply an eager enthusiast who wants to know more dip your toe into the water bath that is Sous-Vide Cuisine by Joan Roca & Salvador Brugues. ISBN-10: 8472121127 ISBN-13: 978-8472121126 Montagud Editores hardcover
書籍販売業者の参照番号
: BN39091 ISBN : 8472121127 9788472121126
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