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FERRAND Stanislas
Les arènes de la rue Monge et les mortiers romains, par Stanislas Ferrand,.
Paris A. Morel 1870 -in-12 broché une plaquette, brochée gris souris (paperback) in-douze (12 x 18 cm), dos muet (spine - no title), première de couverture imprimée en noir (front cover printed in black), sans illustrations (no illustration), 35 pages, 1870 Paris : A. Morel Editeur,
书商的参考编号 : 22845
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FERRANDI Jean Lt.-Cl. (Muro 1920 - Paris 1989).-
Conquête du Cameroun-Nord. Préface de J. Aymerich.-
Paris. Lavauzelle. 1928. In-8 (144 x 222 mm) dos à 5 nerfs et coins chagrin violet, plats et gardes marbrés, 293 pages, 4 plans dont 1 dépliant hors texte. Dos lgt passé, sinon assez bon état.
书商的参考编号 : ORD-17844
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FERRANDI Jean Lt.-Cl. (Muro 1920 - Paris 1989).-
Le Centre-Africain Français. Tchad, Borkou, Ennedi. Leur Conquête. Préface de Albert Lebrun.-
Paris. Lavauzelle. 1930. In-8 (142 x 222 mm) dos à 5 nerfs et coins chagrin violet, plats et gardes marbrés, IX, 251, (1) pages, 3 grandes cartes dépliantes hors texte. Dos lgt passé, sinon très bon état, papier très blanc.
书商的参考编号 : ORD-17845
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FERRANDI Paris
A Taste of AlUla
Rizzoli 2020 Book. New. Hardcover. Rizzoli hardcover
书商的参考编号 : 9780847868346 ???????? : 0847868346 9780847868346
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FERRANDI Paris
A Taste of AlUla
Rizzoli 2020-03-17. hardcover. Used: Good. 10.92x1.26x14.45. Buy with confidence. Excellent Customer Service & Return policy. Rizzoli hardcover
书商的参考编号 : SONG0847868346 ???????? : 0847868346 9780847868346
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FERRANDI Paris
Charcuterie: Ptés Terrines Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2023-02-21. hardcover. New. 8.55x1.20x11.30. Buy with confidence. Excellent Customer Service & Return policy. Flammarion hardcover
书商的参考编号 : DADAX2080294679 ???????? : 2080294679 9782080294678
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FERRANDI Paris
Charcuterie: Ptés Terrines Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2023-02-21. hardcover. Used: Good. 8.55x1.20x11.30. Buy with confidence. Excellent Customer Service & Return policy. Flammarion hardcover
书商的参考编号 : SONG2080294679 ???????? : 2080294679 9782080294678
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FERRANDI Paris
Charcuterie: Pts Terrines Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
new. unknown
书商的参考编号 : 44579602-n ???????? : 2080294679 9782080294678
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FERRANDI Paris
Charcuterie: Pts Terrines Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
like new. unknown
书商的参考编号 : 44579602 ???????? : 2080294679 9782080294678
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FERRANDI Paris
Charcuterie: Pates Terrines Savory Pies
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A hardcover
书商的参考编号 : ria9782080294678_inp ???????? : 2080294679 9782080294678
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FERRANDI Paris
Charcuterie: Pâtés Terrines Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2023 Book. New. Hardcover. Flammarion hardcover
书商的参考编号 : 9782080294678 ???????? : 2080294679 9782080294678
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FERRANDI Paris
Charcuterie: Pâtés Terrines Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
书商的参考编号 : 2080294679.G ???????? : 2080294679 9782080294678
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Ferrandi Paris (Corporate Author)
Charcuterie - Pâtés Terrines Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2023. Hardcover. New. 288 pages. 11.00x8.25x1.16 inches. Flammarion hardcover
书商的参考编号 : __2080294679 ???????? : 2080294679 9782080294678
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Ferrandi Paris
Chocolate
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A hardcover
书商的参考编号 : ria9782080204066_inp ???????? : 2080204068 9782080204066
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Ferrandi Paris
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Hardcover. NEW/NEW. <br/> <br/> hardcover
书商的参考编号 : Pazz57744 ???????? : 2080204068 9782080204066
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FERRANDI Paris
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
FLAMMARION 2019-11-12. hardcover. New. 8.54x1.21x11.27. Buy with confidence. Excellent Customer Service & Return policy. FLAMMARION hardcover
书商的参考编号 : DADAX2080204068 ???????? : 2080204068 9782080204066
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FERRANDI Paris
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
FLAMMARION 2019-11-12. hardcover. Used: Good. 8.54x1.21x11.27. Buy with confidence. Excellent Customer Service & Return policy. FLAMMARION hardcover
书商的参考编号 : SONG2080204068 ???????? : 2080204068 9782080204066
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FERRANDI Paris
Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2026-04-28T00:00:01Z. hardcover. New. Flammarion 2026-04-28T00:00:01Z. New. New All orders ship SAME or NEXT business day. Expedited shipments will be received in 5–12 business days within the United States. We do not ship to non-physical addresses such as PO Boxes. 100% Satisfaction Guaranteed! Flammarion hardcover
书商的参考编号 : 9782080498113
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Ferrandi Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Hardcover. NEW/NEW. <br/> <br/> hardcover
书商的参考编号 : Pazz147948 ???????? : 2080433334 9782080433336
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FERRANDI Paris
French Boulangerie
A complete baking course from the world-renowned professional culinary school École Ferrandi dubbed the “Harvard of gastronomy” by Le Monde newspaper. From crunchy baguettes to fig bread and from traditional brioches to trendy cruffins this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and viennoiserie the category of French baked goods traditionally enjoyed for breakfast like croissants and pains au chocolat; it is a perfect complement to Ferrandi’s bestselling French Pâtisserie which covers baked desserts. Here the culinary school’s team of experienced chef instructors provides more than 40 techniques explained in 220 step-by-step instructions—from making your own poolish or levain to kneading shaping and scoring various types of loaves and from laminating butter to braiding brioches. Base recipes for doughs fillings and classic viennoiserie provide fundamental building blocks. Organized into four categories—traditional breads specialty breads viennoiserie and sandwiches—the 83 easy-to-follow recipes provide home chefs with sweet and savory options for breakfast or snacks—from country bread to grissini pastrami bagels to croque-monsieurs and kougelhopf to beignets. Select gluten-free vegetarian and vegan recipes offer something for everyone. A general introduction explains the fundamentals of bread and viennoiserie making including key ingredients the importance of gluten the steps of fermentation and an informative glossary. unknown
书商的参考编号 : BIBUP61025-A50743 ???????? : 2080433334 9782080433336
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FERRANDI Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2024 Book. New. Hardcover. Flammarion hardcover
书商的参考编号 : 9782080433336 ???????? : 2080433334 9782080433336
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FERRANDI Paris
French Boulangerie
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A hardcover
书商的参考编号 : ria9782080433336_inp ???????? : 2080433334 9782080433336
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FERRANDI Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2024-02-06. hardcover. Used: Good. 8.58x1.13x11.29. Buy with confidence. Excellent Customer Service & Return policy. Flammarion hardcover
书商的参考编号 : SONG2080433334 ???????? : 2080433334 9782080433336
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FERRANDI Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2024-02-06. hardcover. New. 8.58x1.13x11.29. Buy with confidence. Excellent Customer Service & Return policy. Flammarion hardcover
书商的参考编号 : DADAX2080433334 ???????? : 2080433334 9782080433336
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FERRANDI Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
书商的参考编号 : 2080433334.G ???????? : 2080433334 9782080433336
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Ferrandi Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion. New. Special order direct from the distributor Flammarion unknown
书商的参考编号 : ING9782080433336 ???????? : 2080433334 9782080433336
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FERRANDI Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion. New. BRAND NEW GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER! Flammarion unknown
书商的参考编号 : OTF-S-9782080433336 ???????? : 2080433334 9782080433336
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FERRANDI Paris
French Patisserie
Ferrandi the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille and from the chestnut cream–filled Paris-Brest to festive yule logs this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen and the essential doughs fillings and decorations the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi an internationally renowned professional culinary school offers an intensive course in the art of French pastry making. Written by the schoolÂ’s experienced teaching team of master pâtissiers and adapted for the home chef this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition explained step by step in text and images. Practical information is presented in tables diagrams and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced pâtissier this patisserie bible provides everything you need to master French pastry making. unknown
书商的参考编号 : BIBUP61025-A54680 ???????? : 2080203185 9782080203182
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FERRANDI Paris
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
new. unknown
书商的参考编号 : 29037465-n ???????? : 2080203185 9782080203182
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FERRANDI Paris
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
like new. unknown
书商的参考编号 : 29037465 ???????? : 2080203185 9782080203182
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FERRANDI Paris; Nurra, Rina
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2017 Book. New. Hardcover. Flammarion hardcover
书商的参考编号 : 9782080203182 ???????? : 2080203185 9782080203182
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FERRANDI Paris
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
FLAMMARION 2017-11-14. hardcover. Used: Good. 10.13x2.40x11.87. Buy with confidence. Excellent Customer Service & Return policy. FLAMMARION hardcover
书商的参考编号 : SONG2080203185 ???????? : 2080203185 9782080203182
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FERRANDI Paris
Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2022 Book. New. Hardcover. Flammarion hardcover
书商的参考编号 : 9782080248527 ???????? : 2080248529 9782080248527
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FERRANDI Paris
Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
书商的参考编号 : 2080248529.G ???????? : 2080248529 9782080248527
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FERRANDI Paris
Fruits and Nuts
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A hardcover
书商的参考编号 : ria9782080248527_inp ???????? : 2080248529 9782080248527
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FERRANDI Paris
Meat Poultry & Game
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A hardcover
书商的参考编号 : ria9782080456816_inp ???????? : 2080456814 9782080456816
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FERRANDI Paris
Meat Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
new. unknown
书商的参考编号 : 47940294-n ???????? : 2080456814 9782080456816
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FERRANDI Paris
Meat Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
like new. unknown
书商的参考编号 : 47940294 ???????? : 2080456814 9782080456816
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FERRANDI Paris
Meat Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
Hardback. New. hardcover
书商的参考编号 : A9782080456816 ???????? : 2080456814 9782080456816
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Ferrandi Paris
Meat Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2025. Hardcover. New. 304 pages. 11.25x8.50x1.00 inches. Flammarion hardcover
书商的参考编号 : __2080456814 ???????? : 2080456814 9782080456816
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FERRANDI Paris
Meat Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
书商的参考编号 : 2080456814.G ???????? : 2080456814 9782080456816
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Ferrandi Paris
Meat Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion. New. Special order direct from the distributor Flammarion unknown
书商的参考编号 : ING9782080456816 ???????? : 2080456814 9782080456816
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FERRANDI Paris
Meat Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2025 Book. New. Hardcover. Flammarion hardcover
书商的参考编号 : 9782080456816 ???????? : 2080456814 9782080456816
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FERRANDI Paris
Meat Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion. New. BRAND NEW GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER! Flammarion unknown
书商的参考编号 : OTF-S-9782080456816 ???????? : 2080456814 9782080456816
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FERRANDI Paris
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2020 Book. New. Hardcover. Flammarion hardcover
书商的参考编号 : 9782081513426 ???????? : 2081513420 9782081513426
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FERRANDI Paris
Vegetables
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A hardcover
书商的参考编号 : ria9782081513426_inp ???????? : 2081513420 9782081513426
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FERRANDI Paris
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
书商的参考编号 : 2081513420.G ???????? : 2081513420 9782081513426
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FERRANDI Paris
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
FLAMMARION 2020-11-04. hardcover. Used: Good. 8.54x1.18x11.27. Buy with confidence. Excellent Customer Service & Return policy. FLAMMARION hardcover
书商的参考编号 : SONG2081513420 ???????? : 2081513420 9782081513426
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FERRANDI Paris
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
FLAMMARION 2020-11-04. hardcover. New. 8.54x1.18x11.27. Buy with confidence. Excellent Customer Service & Return policy. FLAMMARION hardcover
书商的参考编号 : DADAX2081513420 ???????? : 2081513420 9782081513426
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Ferrandi, Paris
Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
Flammarion 2022. Hardcover. New. 304 pages. 11.00x8.25x1.22 inches. Flammarion hardcover
书商的参考编号 : __2080248529 ???????? : 2080248529 9782080248527
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