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1997réf. 068609HarperCollins 1997-01-01. Hardcover. Like New. Book in excellent condition clean pages and tight. Outer hardcover in fantastic shape. The binding is loosening up just a tad but nothing serious. Ships same or next day. HarperCollins hardcover
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1926réf. 21872Paris Crès 1926
1964réf. 19215Paris Les Libraires associés 1964
1856réf. 21608Paris Michel Lévy frères 1856
1907réf. 21206Montréal Librairie Beauchemin 1907
réf. 31622Paris Marpon et Flammarion
réf. 21581Paris Librairie Garnier frères
1857réf. 13564Montreal Jean Baptiste Rolland, libraire - Imprimerie de John Lovell 1857
1945661, [1] p. illus. (part col.) 23 cm. Hardcover Very good condition good Selected from Afanas ev's collection of Russian folk tales. cf. p. 642. "Translation by Norbert Guterman. Folkloristic commentary by Roman Jakobson." Bibliographical references included in "Notes" (p. 653-[656])
réf. ria9781862059580_inpHardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Gastronomy of Italy – the seminal work on Italian food first published in the 1990s – is revised updated and illustrated with new photography. Anna Del Conte defines the country's regions ingredients dishes and techniques for a hardcover
