Sue Eugène

2008 · ref. 260204RSH003078 — Oxford & Havertown: Oxbow Books 2008. First edition. Softcover. Good Condition. 24.2 x 17.1 x 0.9 cm. One or two light marks to cover. Contents clean and bright with uncreased pages. A good used copy with no major defects. Publisher's note: "These ten papers bring together a growing body of new archaeological evidence in an attempt to reconsider the ways in which the Roman army was provisioned with basic foodstuffs. Did the army rely on long distance supply lines or were basic provisions aquired regionally or from local communities To what extent was the production and supply of food to the Roman army situational and affected by the very nature of those foods This volume explores these types of issues using case studies from Roman Britain northern France the Netherlands and the Rhine Delta."--BOOK JACKET. Size: 24.2 x 17.1 x 0.9 cm. 169 pp. Shipped Weight: Under 500 grams. Category: Archaeology; Food supply--Europe Northern--History; Operational rations Military supplies--Europe Northern--History--Congresses; Europe Northern--Commerce--History--Congresses; Europe Northern--Antiquities--Congresses; Rome--Army--Congresses; Other subjects; Theoretical Roman Archaeology; Roman army; Supply chains; Provisioning networks; ISBN: 1842173235. ISBN/EAN: 9781842173237. Add. Inventory No: 260204RSH003078. . 9781842173237 Oxbow Books paperback