The Book of Herb Cookery
1940ref. 209628Boston: Houghton Mifflin Company / The Riverside Press 1940. Hardcover. Very Good/Very Good. First edition. 251pp. Text block edges slightly soiled covers rubbed and faded very good in a price-clipped about very good dust jacket with small tears and chipping mostly along the top edge and modest wear to the extremities. An alphabetical list of culinary herbs and hundreds of recipes of how to use them in different types of food. Houghton Mifflin Company / The Riverside Press hardcover books
Between the Covers- Rare Books, Inc. ABAA · United States$20.00≈ €17.87
