Battistini, SimoneBiblio.com
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1968ref. 3170095París.: Gallimard. 1968. Paperback. Cubierta deslucida. Good. 15 cm. 2 v. Encuadernación en tapa blanda de editorial ilustrada. Idioma francés . Cubierta deslucida. Sociografía. Situación social. Geografía social.308-055.2 308 Feminismo.141.72 141.72 Gallimard. paperback
ref. 8431532076.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
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ref. 0091747740.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
2011ref. 9780241953396London: Particular Books 2011. New Hardcover. Child Julia & Bertholle Louisette & Beck Simone. Mastering the Art of French Cooking: Volume 1. Particular Books: London 2011. 8vo 240x150mm dec bds xxiv7582pp. Particular Books hardcover
ref. 0755601327.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2006ref. 153065Cengage Learning 2006-03-21. Paperback. New. NEW-CRISP AND CLEAN - EXPERIENCE AMAZING CUSTOMER SERVICE - WE SHIP DAILY Cengage Learning paperback
ref. 62055721John Wiley & Sons . Hardback. New. pp. xvii 410 John Wiley & Sons hardcover
ref. 6777172John Wiley & Sons . Papeback. New. pp. 160 John Wiley & Sons unknown
ref. A9781108817707Paperback / softback. New. This book provides a rigorous and accessible portrayal of global energy fundamentals. The author uses a multi-disciplinary approach to present each component of the global energy system oil gas coal nuclear energy hydropower solar and wind energy as well as issues of climate change and energy access in developing countries. paperback
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2011ref. 408604Alfred A. Knopf 2011. Hardcover. A new copy. NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes detailed instructions and precise line drawings. Some of the instructions look daunting but as Child herself says in the introduction 'If you can read you can cook.'" --Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way Mastering the Art of French Cooking offers something for everyone from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child Simone Beck and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller The French Laundry Alfred A. Knopf hardcover
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