11.451 Ergebnisse
1975Best.-Nr. 4015378Alfred A. Knopf Incorporated. First Edition is stated on the copyright page. An Ex-Library copy with commonly found imperfections. Pages are tight. Some shelf-wear to board edges. 678 pages plus an Index of 26 pages. Illustrated in B&W photos and drawings. . Fair to Good Ex-Library. Ex-Library Hard Cover. First Edition. 1975. Alfred A. Knopf Incorporated hardcover
1983Best.-Nr. BN334766Random House Inc 1983. 1983. Mastering the Art of French Cooking Mastering the Art of French Cooking Child Julia Louisette Bertholle and Simone Beck Random House Inc unknown
2009Best.-Nr. 11471New York: Alfred A. Knopf 2009. Two hardcover volumes in slipcase. Very good / Slipcase very good. Light wear to cardboard slipcase some slight bumping to corners. Light soiling to pictorial boards of both volumes. Pages crisp and clean binding tight. Alfred A. Knopf unknown
2009Best.-Nr. BN530026Knopf 2009. 2009. Mastering the Art of French Cooking 2 Volume Box Set. Mastering the Art of French Cooking 2 Volume Box Set. Child Julia Louisette Bertholle and Simone Beck Knopf unknown
Best.-Nr. 135319New York: Alfred A. Knopf 884938458811 884938458811 00no date. hardcover xxxi 684 xxxii. As new. 8vo. As new. Two volumes sold as set. Alfred A. Knopf 884938458811 Hardcover
1970Best.-Nr. 145176NY: Alfred A. Knopf Publishers. VERY GOOD CONDITION IN GOOD UNCLIPTNOPR ICE DUST JACKET. Not marked up has. CLEAN CHIPPED TORN.DUST JACKET . CHIP SPINE ENDS SEVERAL 3" CLOSED TEARS.ELSE CLEAN SOLID BRIGHT hardcoovers COPY.; red & white cover titles on DARK BLUE title box all on WHITE with blue mini fleurs.HARD COVERS. RED TITLES ON DARK BLUE DUST JACKET. NICE COPY.DUST JACKET HAS NO MENTION OF PRINTING ETC NO PRICE. VERSO STATES "FIRST EDITION"; Drawings; 555lxiii page pages; Index. American Foods French Dishes.; 7x10"large . Very Good in Good dust jacket. first edition". Hardcover. 1970 VERSO. Alfred A. Knopf Publishers hardcover
1992Best.-Nr. 109927NY:: Knopf. Very Good in Very Good dust jacket. Hardcover. Volume One only. Sixth printing of the revised updated edition. SIGNED by Julia Child on the half-title page. Some damp staining to the top edge of the text block resulting in a small ripple at the top of some of the pages else very good in a very good light damp staining along the top edge of the rear panel dust jacket.; 684 pages; Signed by Author . 1992. 0394533992 . Knopf, hardcover
1970Best.-Nr. 5154New York: Alfred A. Knopf 1970. First edition. Hardcover. Color illustrated cream boards. Very good in very good dust wrapper. Coryn Sidonie. 555 pages. 26 x 18.5 cm. Stated First Edition. Recipes from Julia Child and Simone Beck - their sequel to the cooking classic that inspired a whole American generation to new standards of culinary taste and artistry. illustrations by Sidonie Coryn based on photographs by Paul Child Technical Drawings by Paul Child. Interior crisp and clean covers clean dust wrapper lightly rubbed at corners. Alfred A. Knopf hardcover
Best.-Nr. 0307593525-8-6Knopf. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. Knopf unknown
Best.-Nr. SA10A-02162Knopf. Used - Like New. Like New condition. Like New dust jacket. 2 Volume Set. Slipcase Like New. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Knopf unknown
Best.-Nr. 0307593525-8-6-29Knopf. Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. Knopf unknown
Best.-Nr. 0307593525-11-6Knopf. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. Knopf unknown
1978Best.-Nr. 045034New York: Knopf 1978. Later Printing . Hardcover. Very Good/No Jacket. A nice 2 volume set in a nice slipcase. 1978 is latest date given. No jackets not sure if this particular set was issued with jackets. Book spines are a bit sunned but easily readable. One volume has a half inch tear in cloth at head of spine. Knopf hardcover
1989Best.-Nr. 011687New York: Alfred A. Knopf 1989 Fourth Printing. 2 xv 1 684pp xxxii 2 bound in decorated creme cloth with the binding and hinges tight illustrated. NO LABELS INSCRIPTIONS NOR MARKINGS. The un-clipped dust jacket shows spine wear/tear and is now housed in a protective mylar cover. Alfred A. Knopf hardcover
1995Best.-Nr. 011688New York: Alfred A. Knopf 1995 Twenty Third Printing. 2 xxi 1 555pp 1 lxiii 5 bound in decorated white cloth with the binding and hinges tight illustrated. NO LABELS INSCRIPTIONS NOR MARKINGS. The un-clipped dust jacket is now housed in a protective mylar cover. WITH JULIA CHILD'S SIGNATURE ON A MOUNTED LABEL on the half title page. Alfred A. Knopf hardcover
Best.-Nr. 140487Hardcover. Book Condition: Good. Jacket Condition: Good. Alfred A. Knopf New York NY 1970. First Edition. 1st Printing. 648 pages. Printed on the page after the endpaper: 'This is one of 50 copies of 'Mastering the Art of French Cooking Volume Two' especially prepared by Alfred A. Knopf Inc. for WGBH and sold at the channel 2 auction 1970.' Julia Child's favorite station her show airing there. Moderate general wear. Jacket has edge wear short tears missing large chips. Size: 4to. Cookbooks::French Cookbooks::General 5963L hardcover
Best.-Nr. 140948688New York: Alfred A. Knopf 1994. Reprint. Fine/Fine. Later printings. Two volumes both signed by Julia Child and inscribed to the same former owner. Bound in publisher's Fleur-de-lis patterened cloth with corresponding red and blue topstains. Fine with light fading to the topstain of Volume II in Fine unclipped dust jackets. A lovely set of the culinary classic. Child's life story was recently adapted into the HBO series Julia starring Sarah Lancashire. Alfred A. Knopf unknown
Best.-Nr. 149861New York: Alfred A. Knopf 1970. First edition of the second volume of this classic work. Folio original illustrated boards illustrated. Presentation copy inscribed by the author on the half-title page "For Loretta - Julia Child." Near fine in a very good price-clipped dust jacket with a small area of removal to the front panel. Illustrations by Sidonie Coryn based on photographs by Paul Child. Technical drawings by Paul Child. The beloved sequel to the bestselling classic Mastering the Art of French Cooking Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France and adapted them so that Americans working with American ingredients in American kitchens can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence of an evening at a great Paris restaurant of the essential cooking of France. From French bread to salted goose from peasant ragoûts to royal Napoleons recipes are written with the same detail exactness and clarity that are the soul of Mastering the Art of French Cooking. Alfred A. Knopf hardcover
2009Best.-Nr. SKU1016410Knopf 2009-12-01. hardcover. Very Good. 7x3x10. Very minor shelf and perusal wear. Some waving binding glue mishap on spine of Volume I. Pages are well bound. Text appears clean and unmarked. Seemingly unread. Pictures upon request. Knopf hardcover
1966Best.-Nr. 010636Alfred Knopf 1966. Hardcover. Very Good/No Jacket. 684 pages 32 page index. 13th printing. Bound in publisher's original white cloth boards with red and blue Fleur-de-lis pattern; lacking the dust jacket. Very Good with bright top publisher stain the back hinge is starting to break edge soil and the ends are soft. Remains a very handsome copy of this iconic work. Alfred Knopf hardcover
1970Best.-Nr. 657417Alfred A. Knopf 1970. Later Printing. Hardcover. Very Good/No Jacket. Signed and inscribed by author Simon Beck not Julia Child on half title page in charming Franglish: 'To Kristi Enjoy those recipes Seriously but have fun on the same time Best wishes Simone Beck.' A very copy of this hardcover later printing the 12th September 1977 original cloth light wear. No jacket. Alfred A. Knopf hardcover
1973Best.-Nr. 2030631973. Hardcover. Good. Used Book. Mastering the Art of French Cooking Volume One. Written by Julia Child Louisette Bertholle and Simone Beck. Published by Alfred A Knopf in 1973. Book in Good condition Dust Jacket in Poor condition.Book has light to moderate shelf wear. Pages are clean but age toned. Dust jacket is very heavily worn and ripped along top half. Dust jacket is clipped at upper inner corners. hardcover
2009Best.-Nr. js6412Knopf 2009-12-01. Hardcover. Very good/Slipcase Very Good. 7x3x10. this set of two volumes are both in clean tight unmarked condition light wear to their edges Knopf hardcover
2001Best.-Nr. 66359Knopf. Fine in Fine dust jacket. 2001. Hardcover. Both volumes are stiff square and unmarked in crisp clean unclipped dust jackets. Volume 1 green jacket 1989 and volume 2 purple jacket the new revised edition of 2010. Volume 1 about new. Volume 2 about new but for faint smudge to top edge pinprick of wear to top front corner of dust jacket. . 0394401786 . Knopf hardcover
1967Best.-Nr. 250629030Alfred A Knopf 1967. 16th. Hardcover. Like New. 10x7x1. 23rd printing March 1973 ~ Like-New Inside! Clean & Crisp Pages. E-mail for more info./pics Alfred A Knopf hardcover
