11.533 resultados
ref. 140948688New York: Alfred A. Knopf 1994. Reprint. Fine/Fine. Later printings. Two volumes both signed by Julia Child and inscribed to the same former owner. Bound in publisher's Fleur-de-lis patterened cloth with corresponding red and blue topstains. Fine with light fading to the topstain of Volume II in Fine unclipped dust jackets. A lovely set of the culinary classic. Child's life story was recently adapted into the HBO series Julia starring Sarah Lancashire. Alfred A. Knopf unknown books
ref. 140947495New York: Alfred A. Knopf 1971. Reprint. Very Good. Twentieth printing. Signed by Julia Child and Paul Child on the half-title page and inscribed to a former owner. Bound in publisher's original white cloth boards with red and blue Fleur-de-lis pattern; lacking the dust jacket. Very Good with light toning faint staining and light soiling to all textblock edges. Price written in grease pencil on the front free endpaper heavy creasing along the bottom edges of 285-308pp. A nice signed copy of the universally adored chef's culinary classic. Alfred A. Knopf unknown books
ref. 140947718New York: Alfred A. Knopf 1970. Reprint. Very Good. Nineteenth printing. Signed by Julia Child on the half-title page. xvi 684 xxxii pp. Bound in publisher's white cloth printed with red and blue Fleur-de-lis pattern; lacking the dust jacket. Very Good with light wear and toning slight bumping to lower corner of rear board and scattered staining to textblock edges. Light foxing to endpapers and adjacent leaves small mark to title page. A nice signed copy of the universally adored chef's culinary classic. Alfred A. Knopf unknown books
2009ref. 2341439New York: Alfred A. Knopf 2009. Reissue. Hard Cover. Fine/Fine. 7x3x10. Still in original plastic wrap. 2009 Hard Cover. Complete in two hardcover volumes. xv 1 684 xxxii 2; xxi 1 555 1 lxiii 5 pp. 8vo. These books established Julia Child as an important culinary author and led to a career owing to which she is known as one of the most influential chefs in American history. The first originally released in 1961 features a broad survey of techniques and recipes while the second volume released 9 years later more completely covers certain topics discussed in the first book. "Volume One contains 524 recipes for the savory delights of French cuisine from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but above all bring them to a new level of mastery. Taken together these two books are a stunning feat of cookbook literature and Julia Child's most beloved works. Alfred A. Knopf hardcover books
ref. 140944722New York: Alfred A. Knopf 1970. First Edition. Very Good/Very Good. Two volumes both are first editions stated first printings. Volume I is Signed by Julia Child and Simone Beck on the half-title page; Volume II is signed by Julia Child on the front free endpaper and inscribed to a former owner. Bound in publisher's original white cloth with red and blue Fleur-de-Les pattern. Volume I is Very Good with staining to the textblock edge and light water warping to the top page corners with some loss to the topstain there as well; former owner inscription to the front free endpaper. In a Very Good unclipped dust jacket with some tanning and edge tears. Volume II is Near Fine with some loss to the blue topstain in a Near Fine unclipped dust jacket with light soiling light tanning to the spine. Alfred A. Knopf unknown books
ref. 140944292New York: Alfred A. Knopf 1970. First Edition. Near Fine/Near Fine. Two volumes both are first editions stated first printings. Volume I is Signed by Julia Child and Simone Beck on the half-title page; Volume II is signed by Julia Child and her husband and inscribed to a former owner on the half-title page. Bound in publisher's original white cloth with red and blue Fleur-de-Les pattern. Near Fine. Volume I with bumped corners hinge at half-title page exposed with owner details written on half-title page as well. Dust jacket is price-clipped and with light edge wear and light toning worn at the corners and spine ends with short tears. Volume II has a water-droplet to the blue topstain and light softening to spine ends in a price-clipped dust jacket with a tiny hold to the front panel short tear to the top edge and a small stain to the rear. A lovely set both first printings and both signed directly. Alfred A. Knopf unknown books
1967ref. 588995New York: Alfred A. Knopf 1967. Hardcover. Near Fine/Very Good. Fifteenth printing. Quarto. Illustrations by Sidonie Coryn. 684pp. Slight toning else near fine in a very good dust jacket with tears chip and toning. "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Alfred A. Knopf hardcover books
1992ref. 109927NY:: Knopf. Very Good in Very Good dust jacket. Hardcover. Volume One only. Sixth printing of the revised updated edition. SIGNED by Julia Child on the half-title page. Some damp staining to the top edge of the text block resulting in a small ripple at the top of some of the pages else very good in a very good light damp staining along the top edge of the rear panel dust jacket.; 684 pages; Signed by Author . 1992. 0394533992 . Knopf, hardcover books
2009ref. 103638NY:: Knopf. Very Good in Very Good dust jacket. 2009. Hardcover. 0375413405 . Volume One only. Fourteenth printing of the Fortieth Anniversary edition. Very good in a very good dust jacket. . Knopf, hardcover books
1963ref. 90581NY:: Knopf. Very Good in Very Good dust jacket. Hardcover. Volume One only. Stated fourth printing. Very good in a very good minor edge wear with one small chip at the crown of the spine light age toning dust jacket with the original $10.00 price on the front flap. Typography binding and jacket design by Warren Chappell. Text is clean and binding is sound. An attractive and well preserved vintage copy.; 684 pages . 1963. Knopf, hardcover books
2009ref. 63098NY:: Knopf. Fine in Fine dust jacket. 2009. Hardcover. 0375413405 . Volume One only. Eleventh printing of the Fortieth Anniversary edition. Fine in a fine dust jacket and with the "Julia & Julia" film wraparound band. . Knopf, hardcover books
1970ref. 588996New York: Alfred A. Knopf 1970. Hardcover. Near Fine/Near Fine. First edition. Quarto. Illustrations by Sidonie Coryn. Technical drawings by Paul Child. 510pp. Slight toning else near fine in a very good dust jacket with toning and edgewear. "A classic continued: a new repertory of dishes and techniques carries the reader into new areas of Mastering the Art of French Cooking. Alfred A. Knopf hardcover books
1970ref. 5154New York: Alfred A. Knopf 1970. First edition. Hardcover. Color illustrated cream boards. Very good in very good dust wrapper. Coryn Sidonie. 555 pages. 26 x 18.5 cm. Stated First Edition. Recipes from Julia Child and Simone Beck - their sequel to the cooking classic that inspired a whole American generation to new standards of culinary taste and artistry. illustrations by Sidonie Coryn based on photographs by Paul Child Technical Drawings by Paul Child. Interior crisp and clean covers clean dust wrapper lightly rubbed at corners. Alfred A. Knopf hardcover books
2019ref. 95198NY:: Knopf. Fine in Fine dust jacket. 2019. Hardcover. 0394401522 . Volume Two only. Fortieth printing revised. Fine in a fine dust jacket. . Knopf, hardcover books
2014ref. 2-902155867XKosmos Uitgevers 2014. Hardcover. New. 01 edition. 960 pages. 10.47x7.95x2.44 inches. Kosmos Uitgevers hardcover
2014ref. 1-8499924328Debate Editorial 2014. Hardcover. New. translation edition. 699 pages. Spanish language. 9.75x7.00x1.50 inches. Debate Editorial hardcover
1975ref. 4015378Alfred A. Knopf Incorporated. First Edition is stated on the copyright page. An Ex-Library copy with commonly found imperfections. Pages are tight. Some shelf-wear to board edges. 678 pages plus an Index of 26 pages. Illustrated in B&W photos and drawings. . Fair to Good Ex-Library. Ex-Library Hard Cover. First Edition. 1975. Alfred A. Knopf Incorporated hardcover
1983ref. BN334766Random House Inc 1983. 1983. Mastering the Art of French Cooking Mastering the Art of French Cooking Child Julia Louisette Bertholle and Simone Beck Random House Inc unknown
2009ref. 11471New York: Alfred A. Knopf 2009. Two hardcover volumes in slipcase. Very good / Slipcase very good. Light wear to cardboard slipcase some slight bumping to corners. Light soiling to pictorial boards of both volumes. Pages crisp and clean binding tight. Alfred A. Knopf unknown
2009ref. BN530026Knopf 2009. 2009. Mastering the Art of French Cooking 2 Volume Box Set. Mastering the Art of French Cooking 2 Volume Box Set. Child Julia Louisette Bertholle and Simone Beck Knopf unknown
ref. 135319New York: Alfred A. Knopf 884938458811 884938458811 00no date. hardcover xxxi 684 xxxii. As new. 8vo. As new. Two volumes sold as set. Alfred A. Knopf 884938458811 Hardcover
1970ref. 145176NY: Alfred A. Knopf Publishers. VERY GOOD CONDITION IN GOOD UNCLIPTNOPR ICE DUST JACKET. Not marked up has. CLEAN CHIPPED TORN.DUST JACKET . CHIP SPINE ENDS SEVERAL 3" CLOSED TEARS.ELSE CLEAN SOLID BRIGHT hardcoovers COPY.; red & white cover titles on DARK BLUE title box all on WHITE with blue mini fleurs.HARD COVERS. RED TITLES ON DARK BLUE DUST JACKET. NICE COPY.DUST JACKET HAS NO MENTION OF PRINTING ETC NO PRICE. VERSO STATES "FIRST EDITION"; Drawings; 555lxiii page pages; Index. American Foods French Dishes.; 7x10"large . Very Good in Good dust jacket. first edition". Hardcover. 1970 VERSO. Alfred A. Knopf Publishers hardcover
1992ref. 109927NY:: Knopf. Very Good in Very Good dust jacket. Hardcover. Volume One only. Sixth printing of the revised updated edition. SIGNED by Julia Child on the half-title page. Some damp staining to the top edge of the text block resulting in a small ripple at the top of some of the pages else very good in a very good light damp staining along the top edge of the rear panel dust jacket.; 684 pages; Signed by Author . 1992. 0394533992 . Knopf, hardcover
1970ref. 5154New York: Alfred A. Knopf 1970. First edition. Hardcover. Color illustrated cream boards. Very good in very good dust wrapper. Coryn Sidonie. 555 pages. 26 x 18.5 cm. Stated First Edition. Recipes from Julia Child and Simone Beck - their sequel to the cooking classic that inspired a whole American generation to new standards of culinary taste and artistry. illustrations by Sidonie Coryn based on photographs by Paul Child Technical Drawings by Paul Child. Interior crisp and clean covers clean dust wrapper lightly rubbed at corners. Alfred A. Knopf hardcover
ref. 0307593525-8-6Knopf. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. Knopf unknown
