Simone Del DucaLivre Rare Book
11.463 Ergebnisse
1986Best.-Nr. boz_002685Simone Del Duca. L.S. & Carte autographe signée à Thierry Maulnier, 1986 Lot d'une lettre dactylographiée signée et d'une carte lettre autographe signée de Simone Del Duca. Carte lettre autographe signée, adressée à Thierry Maulnier, non datée. Dimensions : 14 x 9,7 cm État : Bel état de conservation. Nombre de pages : 2 pages Lettre dactylographiée signée, adressée à Thierry Maulnier, datée du 15 Avril 1986. Dimensions : 21 x 29,6 cm État : Bel état de conservation. Nombre de pages : 1 page
Best.-Nr. lc_96889Les Arènes; Illustrated édition (13 octobre 2022)
Best.-Nr. 31269APlis sur dos. Déchirure sur le coin inférieur droit verso. Dos et abord dos jaunis d'avantage que l'ensemble de l'ouvrage, légèrement jauni pour un livre de cet âge. Touche vers le coin inférieur gauche de la couverture recto.
Best.-Nr. 36396BGALLIMARD 1958 BROCHE
Best.-Nr. FR2462Collection SIGNE DE PISTE . Dédicacé par l'Auteure. Coin en tête du recto de couverture marqué d'une pliure bien estompée.
Best.-Nr. Z3338broche 1958
Best.-Nr. AJ9143Simone de Tervagne. C'était écrit dans les étoiles ~ Broche bon etat envoi d auteur
Best.-Nr. 9782290256749Librio
Best.-Nr. Z20006SfrLivre de poche impr. Brodard et Taupin Broché. Photo sur demande.
1972Best.-Nr. 105248New York: Knopf 1972. First edition unstated. Hardcover. About fine- in very good to very good jacket with very minor spotting to jacket front and mild wear to spine head and tail of same. Minor spotting to a few leaves. Binding tight. An attractive copy now in archival mylar. Quarto in pale yellow decorative jacket; xvi 326 xiv pages illustrations 24 cm. Errata sheet laind in. Signed iand inscribed by Beck on half-title. 100 recipes adapted to American needs in 31 menus designed for every sort of occasion. ¶ Simone “Simca” Beck 1904–1991 was an esteemed French chef and cookbook author whose refined yet approachable mastery of traditional cuisine helped introduce French cooking to the English-speaking world. Trained at Le Cordon Bleu she co-authored Mastering the Art of French Cooking 1961 with Julia Child and Louisette Bertholle a landmark work that demystified classic techniques for home cooks. Beck’s later books including Simca’s Cuisine and New Menus from Simca’s Cuisine reflect her deep regional knowledge of Normandy and Provence and her insistence on precision flavor and conviviality. Her legacy endures as a bridge between French culinary heritage and modern domestic gastronomy. Authors' inscriptions Provenance Authors' presentation inscriptions Provenance Cookbooks Cookbooks 1970-1979 Cooking French Livres de cuisine cookbooks. Knopf hardcover
2013Best.-Nr. 1-0762792981Lyons Pr 2013. Hardcover. New. 368 pages. 9.00x6.00x1.00 inches. Lyons Pr hardcover
Best.-Nr. 0762792981.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1976Best.-Nr. Q-0394721055Vintage Books 1976-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Vintage Books paperback
1998Best.-Nr. Q-155821755XLyons Press 1998-07-01. Paperback. New. In shrink wrap. Looks like an interesting title! Lyons Press paperback
2013Best.-Nr. Q-0762792981Lyons Press 2013-11-05. Hardcover. New. In shrink wrap. Looks like an interesting title! Lyons Press hardcover
1972Best.-Nr. 56985New York: Alfred A. Knopf 1972. First Edition; First Printing. Hardcover. Very Good in a Good dust jacket. Chips and tears to jacket edges. Stated First and Second Printings Before Publication.; 9.20 X 6.50 X 1.50 inches; 326 pages. Alfred A. Knopf hardcover
1976Best.-Nr. 3746320Vintage 1976. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item550grams ISBN:0394721055 Vintage paperback
1972Best.-Nr. Q-039447449XAlfred A Knopf 1972-10-12. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Alfred A Knopf hardcover
1976Best.-Nr. 1004040001Vintage Books 1976. Paperback. Like New. Nice looking book has minor edge wear. Pages are tan and not crisp white. Vintage Books paperback
1972Best.-Nr. 622760New York: Alfred A. Knopf 1972. Hardcover. Very Good/Very Good. First American edition. Small quarto. Illustrations by John Wallner. 326pp. Page toning and some foxing thus very good in a very good dust jacket with toning and tiny tears. Beck is the co-author of Mastering the Art of French Cooking. Alfred A. Knopf hardcover books
Best.-Nr. 1024875997.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1993Best.-Nr. 1157972Cambridge University Press 1993. Hardcover. Very good/Very good. Very good overall no marking except previous owner's name. Cambridge University Press hardcover
1968Best.-Nr. 30221Roma: L'Attico 1968. Some scuffing to rear panel with minor bump to upper corner. Uncommon with only a single OCLC record located Berlin. First Edition. Catalogue produced for Simone Forti's first European performance at Fabio Sargentini's Galleria L'Attico in Rome; considered a turning point in the development of avant-garde exhibition practices in Europe. Contents: 20 pages illustrated after black-and-white photographs of Forti's two-evening performance and facsimiles of her notebooks. Roma: L'Attico unknown
Best.-Nr. 0761309926.Gboard_book. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. unknown
