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Cuisine Nicoise. Recipes from a Mediteranean Kitchen.

1990réf. FB8577 /L23In the original dust jacket. Navy cloth binding with gilt title on the spine. We provide an in-depth photographic presentation of this item to stimulate your feeling and touch. More traditional book descriptions are immediately available. For conditions please view our photographs. A nice clean original book from the library gathered by the famous Cambridge Don computer scientist food and wine connoisseur Jack Arnold LANG. Jack founded the Michelin Guide 'Midsummer House'- Cambridge's paramount restaurant. This dining experience is hidden amongst the grassy pastures and grazing cattle of Midsummer Common and perched on the banks of the River Cam. This is Jack's pre-publication edition given to Jack at the book's British launch. A collection of the traditional recipes of Nice dating from the time when it was an independent country and the period when it belonged to the House of Savoy before its accession to France. Nice has been part of France only since 1860 - so it is not surprising that its cuisine has no particular affinity with the traditions of French cuisine. The Nicois cook believes in simplicity not disguise eschews rich sauces nourishes a penchant for fish fruit and vegetables and appreciates the importance of careful subtle seasoning. The author and mayor of Nice offers an enthusiastic guide to the cuisine of his city. As well as explaining how to make genuine salad nicoise the most betrayed of Nicois dishes he lures the reader into the world of stockfish tians panisses socca rabbit with fruit in aspic stewed pork with capers and gherkins ganses and Christmas bread. Fresh fast and easy Mediterranean recipes If you are looking to recapture an amazing meal enjoyed on a Mediterranean holiday or just to enjoy the fresh flavoursome food that the Mediterranean has to offer The Mediterranean Cookbook is perfect for you. This cookbook celebrates the healthy recipes and fantastic tastes that characterise the wonderful diversity of Mediterranean food such as tapas paellas and honey and spices. Over 300 local recipes from regions like Andalucia Tuscany Provence and the Greek Islands mingle with Middle Eastern recipes from areas including Morocco Eygpt and Lebanon. Fancy recreating a sultry taverna bustling bazaar or lively tapas bar in the comfort of your own home You can uncover lots of easy recipes from different regions alongside all the ingredients and step-by-step techniques you need to create healthy food from the Mediterranean. You'll also get to delve into the cuisines of key regions such as Provence and Tuscany with menus showing typical family meals. The Mediterranean Cookbook is a fantastic way for the whole family to enjoy easy healthy Mediterranean food. Barrie & Jenkins. hardcover

Martin Frost · Royaume-Uni117,00 £GB≈ 139,24 €

Maria MonkBiblio.com

Maria Monk.

1836réf. FB3670 /17Green cloth binding with gilt title and black decoration on the spine and front board FIRST EDITION EROTIC and NOT PERCEIVED TO BE AN AUTHENTIC TALE Maria Monk June 27 1816 – summer of 1849 was a Canadian woman whose book Awful Disclosures of Maria Monk or The Hidden Secrets of a Nun's Life in a Convent Exposed 1836 claimed to expose systematic sexual abuse of nuns and infanticide of the resulting children by Catholic priests in her convent in Montreal. The book is considered by scholars to be an anti-Catholic hoax. Awful Disclosures of Maria Monk was published in January 1836. In it Monk claimed that nuns of the Religious Hospitallers of St. Joseph of the Montreal convent of the Hôtel-Dieu whom she called "the Black Nuns" were forced to have sex with the priests in the seminary next door. The priests supposedly entered the convent through a secret tunnel. If the sexual union produced a baby it was baptised and then strangled and dumped into a lime pit in the basement. Uncooperative nuns disappeared. Monk's story contains various inconsistencies. In her account she stated that there were three convents in Montreal: 1st. The Congregational Nunnery. 2nd. The Black Nunnery or Convent of Sister Bourgeoise. 3rd The Grey Nunnery. The Congregational Nuns were the Congregation of Notre Dame of Montreal founded by Marguerite Bourgeoys not the Sisters of Charity as Monk stated at the beginning of her text; the Religious Hospitallers of St. Joseph whose habits were black but who were not typically called "Black Nuns" operated the Hotel-Dieu where Monk claimed that she entered and suffered and it was not founded by "Sister Bourgeoise" ; and it was the Sisters of Charity who were commonly known as the Grey Nuns. It is known that Monk lived in an asylum in her early years and that one of the nuns mentioned in her story was actually a fellow patient in the asylum. There is some evidence that Maria Monk had suffered a brain injury as a child. One possible result of this alleged injury could be that Monk might have been manipulated and might not be able to distinguish between fact and fantasy. Another possible result of the alleged injury could be that Monk had little understanding of the devastating result of her claims. It has been suggested though not proven that Monk was manipulated into playing a role for profit by her publisher or her ghost writers. Scholars consider the book a hoax. The Booksellers. hardcover

Martin Frost · Royaume-Uni91,00 £GB≈ 108,30 €

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