BARD, SamuelABAA
A Guide to Fine Food for the Aspiring Executive Wharton Cookbook
1974ref. 14471Philadelphia: No Publisher Listed / Wharton Wives. Very Good- with no dust jacket. 1974. Binder. Some wear at the two ring holes otherwise light wear. Solid paperback two-hole punched ring binder. ; Cook book from the Wharton School University of Pennsylvania where future business executives needed guidance on eating. "The Wharton Journal labelled our cookbook "Pinstripes and Meatballs" and Wharton Wives are pleased to offer the "Wharton Cookbook" as just that type of addition to your bookshelf. This edition is a general look into the kitchens of the Wharton community hoping to suggest interesting time saving economic foods to tempt palates and pocketbooks. Bon Appetit!" Contains: Appetizers; Soup Salad & Bread; Entrees; Dessert; Cheesecake; Vegetables; and Brunch Lunch & Late-nite Supper sections. ; 85 pages . No Publisher Listed / Wharton Wives unknown
Mike's Library · Estados UnidosUS$ 69,95≈ € 62,37
